Category: Dining Out

Celebrate Easter in Style: San Antonio Businesses Bringing the Holiday to Life

Bakery Lorraine’s Two-Layered Moist Carrot Cake. Photo: Bakery Lorraine, used with permission.

Easter is a cherished holiday celebrated worldwide, symbolizing renewal, hope, and resurrection. For Christians, it marks the resurrection of Jesus Christ, making it one of the most significant religious events of the year. Beyond its spiritual meaning, Easter brings people together in joyful celebration. Traditions vary globally—from sunrise church services to colorful egg hunts, festive meals, and spring-themed decorations. Many enjoy brunches filled with seasonal dishes, while others gather with family for large dinners. In some cultures, parades, dances, and special pastries mark the occasion. Regardless of tradition, Easter serves as a time of reflection, unity, and new beginnings.

If you’re in the San Antonio area, or plan to be during the upcoming holiday weekend, here are some ways you can celebrate Easter in the Alamo City. (Bakery Lorraine, Tenfold Rooftop Bar, La Panadería, Dean’s Steak & Seafood, Chef Jason Dady Restaurants, Hotel Contessa, Plaza San Antonio Hotel & Spa, Omni La Mansión del Rio, 2025)

Bakery Lorraine – Bakery Lorraine is offering a delightful selection of seasonal pastries to celebrate Easter, including:

  • Easter Chick Tart ($7.50) features a whimsical design with raspberry jam, vanilla sponge cake, and a refreshing lime mousse
  • Easter Nest Tart ($7.00) combines a rich caramel chocolate filling with Cadbury Milk Chocolate Eggs and a crispy fillo dough topping
  • Easter Bunny Carrot Cake ($7.50) is a moist blend of pineapple, coconut, walnuts, and fresh carrots, finished with cream cheese frosting and playful white chocolate bunny ears
  • Easter Egg Moon Pie ($5.50) offers a nostalgic twist with graham cookies, marshmallow, and white chocolate
  • Flower Macaron with Lemon Ganache ($4.00) is a refreshing, tangy treat with a smooth lemon filling

For those seeking a complete Easter experience, Bakery Lorraine offers the Easter Box ($25), which includes one of each of the featured treats—Easter Chick Tart, Easter Nest Tart, Easter Bunny Carrot Cake, and Easter Egg Moon Pie. The Easter Box is available now for pre-sale orders, with store pickup on April 18-20, and limited quantities will be available for in-store purchase.

Additionally, Bakery Lorraine is offering their Two-Layered Moist Carrot Cake in 7” & 9” sizes ($50/$70), made with pineapple, coconut, walnuts, and fresh carrots, topped with cream cheese frosting and mini macarons. Whole cakes are available for pre-sale online now through 4/16, with pickup available at all Austin, Boerne, and San Antonio locations on April 19-20 only.

Tenfold Rooftop Bar at Kimpton Santo – Tenfold brings two exciting cocktail offerings to Easter brunch this year. The Bunny Blanco ($16) combines 400 Conejos Mezcal with carrot, lemon, ginger, and sparkling wine for a unique, vibrant drink. The Tenfold Tulip ($15) is a beautiful blend of Teremana Tequila, lime, agave, butterfly pea tea, and tonic, creating a striking, flavorful sip. Both cocktails will be available for guests to enjoy Easter weekend from Friday, April 19, to Sunday, April 20. Reservations are encouraged and can be made online through OpenTable.

La Panadería – La Panadería is offering their fan-favorite Brunch on Easter Sunday from 7a.m. to 4p.m. at all four San Antonio locations. The brunch menu features signature dishes like Fiesta Lobster Benedict, Tequila Butter Steak and Eggs, LP Waffle Croissant, and Ranchero Eggs Benedict, alongside unique twists on traditional bites like Tortas and Ensaladas. Guests can also enjoy mimosas and cerveza with their meal.

Dean’s Steak & Seafood at Kimpton Santo – Dean’s Steak and Seafood is offering a unique, Easter Sunday cocktail: the Springtime Spritz ($15). Crafted tableside with Ketel One Botanicals, St. Germain, Washington Peache, and house bubbles, this refreshing cocktail is the perfect way to celebrate the season. Alongside their iconic brunch menu served until 3p.m. this exclusive cocktail will be available all Sunday, April 20, adding a festive touch to any Easter gathering at Dean’s. Reservations are encouraged and can be made through OpenTable.

Chef Jason Dady Restaurants is thrilled to offer special coursed brunches at Jardín and Tre Trattoria this Easter Sunday, April 20. Each restaurant will also offer kids’ menus for those 10 and under, making these brunches perfect for families to celebrate the spring holiday together. Jardín will exclusively offer a four-course, Mediterranean-inspired brunch menu for $49.95 per person. Tre Trattoria will serve a four-course, Italian-focused brunch for $54.95 per person.

Optional wine pairings are available at both Jardín and Tre Trattoria for $29.95 per person. Tax and gratuity are not included. For those interested in dining at Chef Jason Dady’s other concepts, Two Bros BBQ, Range and Tre Pizzeria will all remain open for regular service on Easter Sunday.

Hotel Contessa
Easter Bunny Happy Hour | Saturday, April 20 | 3p.m. – 5p.m.
The Easter Bunny is hopping into Ambler Bar for a uniquely San Antonio pre-Easter celebration. Friends and neighbors can pop by for specialty drinks and deviled egg specials. There will be photo opportunities with the Easter Bunny while enjoying Ambler’s festive atmosphere. It’s a grown-up Easter celebration with all of the fun and none of the early morning egg hunt.

Easter Sunday Brunch | Sunday, April 20 | All Day
Experience a San Antonio Easter tradition reimagined at Ambler Bar. Chef Mike Collins has curated a special brunch menu featuring seasonal Texas ingredients and festive spring flavors. Meals will be paired with their handcrafted Easter cocktails for the ultimate Sunday celebration.

Plaza San Antonio Hotel & Spa, Autograph Collection
Corinne Easter Brunch – Indulge in a chef-curated brunch featuring seasonal favorites this Easter Sunday, April 20. From 10a.m. to 3p.m., guests can look forward to chef-carved ham, shrimp cocktail, cinnamon rolls, a mimosa and juice bar, and much more. The Easter Bunny will also be present for delightful family photos. Pricing for the Easter brunch is $65 per adult and $17 per child (10 & under). Reservations are highly recommended.

Easter at Ostra at Mokara Hotel & Spa – Ostra’s limited-time Easter menu includes a Beet Cured Ocean Trout served with Everything Bagel chips, orange marinated sun gold tomatoes, whipped chive cream cheese and dill. A Salad Nicoise also graces the holiday selection, with seared Ahi Tuna, haricot vert, fingerling potatoes, heirloom tomatoes, a soft-boiled egg, baby cucumbers, baby lettuces, marinated olives and red onion. Easter Brunch at Ostra is $55 plus tax per person. 

The Spring festivities continue at the bar with the Peeps Spritz, a 2025 “Easter basket candy” must-have according to Forbes. Crafted with Lalo Tequila, Cointreau, lime, Topo Chico and Dr. Pepper, and topped with a Peep, this cocktail is a signature treat for this time of year. All weekend long, families and couples can experience exquisite seafood cuisine at this AAA Four Diamond riverfront restaurant at Mokara Hotel & Spa. 

Four Brothers at Omni La Mansión del Rio – Flavors of the South with a Tex-Mex flare take over the Easter Brunch menu at Four Brothers, the stunning on-site restaurant at Omni La Mansión del Rio. This three-course style menu begins with Street Corn Deviled Eggs topped with roasted corn, jalapeño and cilantro followed by a Chicken and Corn Bread Waffle served with a side of blueberry compote, maple syrup and jalapeño butter. The dessert course is appropriately named the Easter Basket, a pineapple upside-down cake topped with a cremé cheese mousse and candy eggs. The three-course brunch is $65 plus tax per person; Brunch is served all day. 

To sip on Easter flavors, the Cotton Tail delivers a taste of Spring in a glass with Brugal 1888 Rum, pineapple and real coconut topped with whipped cream and jelly beans. 

Bakery Lorraine’s Macaron Magic: Special Offers for National Macaron Day

Satisfy your sweet tooth this National Macaron Day at Bakery Lorraine. Photo: Bakery Lorraine, used with permission.

National Macaron Day, celebrated on March 20, is a tribute to the beloved French confection. These delicate, colorful cookies, made from almond flour, egg whites, and sugar, boast a crisp shell with a soft, chewy center, often filled with ganache, buttercream, or jam. People adore macarons for their airy texture, vibrant hues, and endless flavor possibilities, from classic vanilla to exotic passionfruit. Their elegance makes them perfect for celebrations, gifts, and indulgent treats. On this day, bakeries worldwide often have promotional sales, encouraging everyone to savor the artistry and deliciousness of this timeless pastry.

As National Macaron Day approaches on Thursday, May 20, celebrate by indulging in USA Today-recognized Bakery Lorraine’s delectable macarons.

Sweet tooth enthusiasts can select from a variety of flavors, including lemon-lime, salted caramel, Earl Grey, pistachio, raspberry, triple vanilla, chocolate, and more. Each macaron is crafted with the finest ingredients to guarantee that every bite is pure indulgence. Macarons are available in assorted packs of 6 or 12. If purchased in-store only, Bakery Lorraine is offering discounts for the 12-pack, available for $30 (originally $36) and the 6-pack, available for $15 (originally $18).

With locations across San Antonio, Boerne, and Austin, Bakery Lorraine makes National Macaron Day unforgettable by offering delightful beverage and bite pairings such as lattes, matcha, veggie frittatas, opera cakes, turkey pesto sandwiches, pop tarts and more—making it Texas’ go-to destination for all things Parisian patisserie. 

From Green Beer to River Parades: Celebrating St. Patrick’s Day in San Antonio

La Panadería’s limited edition green conchas, available at all locations until Monday March 17. Photo: La Panadería, used with permission.

St. Patrick’s Day, celebrated on March 17, is a vibrant holiday in the United States, honoring Irish heritage and culture. Cities across the country hold parades, with New York City and Chicago hosting some of the largest. People wear green, decorate with shamrocks, and enjoy Irish music, dance, and food. Many bars and restaurants serve traditional Irish fare like corned beef and cabbage, along with green beer. While rooted in Irish Catholic traditions, St. Patrick’s Day has evolved into a widely celebrated cultural event embracing fun and festivity.

In San Antonio, festivities include the city’s Dyeing the River Green and St. Patrick’s River Parades on Saturday March 15. There’s also San Antonio’s official St. Patrick’s Day Bar Crawl on Monday March 17, 2025.

Two restaurants on the River Walk are ready to join in on the festivities with their own Irish classics.

Four Brothers Southern Provisions, located inside the historic Omni La Mansión del Rio, is known for its fresh Latin approach to traditional Texan cuisine. Now, they’re aiming to maintain their flair for fusion by putting a San Antonio spin on the holiday’s cultural favorites.

Available this weekend, visitors can choose between the Iced Irish Espresso Martini, a whiskey-based rendition that’s been mixed with sweet Baileys Original Irish Cream Liqueur and a boldly rich espresso roast, and the Spiced Irishman, a multifaceted whiskey and club soda that adds elements of flavor by topping off with hot honey syrup and tangy lemon juice. Don’t forget to snack on a few (or all) of Four Brothers’ Leprechaun Loaded Potato Skins, a hearty and comforting shareable that incorporates corned beef, cabbage, and Guinness Beer Cheese with its slow-baked spud base. 

Located across the River Walk is the high-energy upscale eatery, Ostra. Connected to the award-winning Mokara Hotel & Spa, guests are invited to enjoy the destination’s limited-time St. Patrick’s Day offerings. Known for their crafted cocktails and fresh seafood, Ostra has partnered with Jameson Irish Whiskey to create three specialty items, only available this weekend.

For something fruity and refreshing, order the Jameson Orange Mule, a simple yet delicious drink made with Jameson Orange, ginger beer, and lime juice. For those in the mood for something crisp and tart, try the Celtic Spritz. The cocktail combines Jameson Triple Irish Whiskey, elderflower liqueur, limoncello, and sparkling water and is sure to help cool visitors off from the upcoming weekend heat. And because you can’t visit Ostra without experiencing their acclaimed Oyster Bar, pair either cocktail with a few savory chargrilled oysters, served with Jameson Whiskey Butter and warm-baked bread.

While the River Walk has plenty of options for the holiday celebrations, bar hoppers beginning to create the weekend’s itinerary should plan to add these two spots as necessary stops. (Four Brothers Southern Provisions, Ostra, 2025)

To celebrate St. Patrick’s Day, The Newstand, the now local favorite, has joined the holiday festivities by creating their own themed menu creations. Known for their unique and delicious offerings, The Newstand has done it again with the “Bella Loca Latte” and the “Grinch” cookie. 

The Bella Loca Latte is an iced matcha latte that mixes together creamy pistachio milk (DF/GF) before being topped off with a lightly sweetened matcha cold foam and a festively opportunistic green straw. And since it’s criminal to visit The Newstand without selecting one of their house-made pastries, make your order a greenified duo with a sweet treat. Named the Grinch, this matcha cookie is soft, chewy, and subtly sweet. Topped with a thin layer of matcha icing, pistachio crumbles, and sea salt flakes, it might be big enough to share, but you might not even want to.

These seasonal favorites are only available for the month of March. For customers aiming to potentially save a little green, they can purchase both together and receive 10% off their order. (The Newstand, 2025)

In celebration of St. Patrick’s Day (3/17), La Panadería is adding a festive twist to their beloved conchas with a special Green Concha, available now through Monday, March 17. This vibrant concha features a green exterior, filled with a rich and creamy pistachio ganache that’s sure to delight your taste buds. 

Perfect for celebrating the season or adding a touch of color to your treat selection, this limited-time concha is priced at just $3.75 and can be purchased at any La Panadería location. (La Panadería, 2025)

Your Guide to Lent-Friendly Takeout and Dining in San Antonio

Dean’s Oysters at Dean’s Steak & Seafood. Photo: Whit Preston, used with permission.

During the Lent season, many people observe dietary restrictions as an act of penance and spiritual discipline. Traditionally, this means abstaining from eating meat on Ash Wednesday, Good Friday, and all Fridays of Lent, though fish is allowed. Many also give up specific foods or indulgences, such as sweets or alcohol, as a personal sacrifice to deepen their faith.

From March 5 through April 17, some San Antonio restaurants are offering special seafood focused dishes and unique dining experiences to make the season flavorful and memorable. Below is a roundup of top spots to indulge in fresh seafood and pescatarian-friendly options this Lent. Whether you’re craving upscale seafood or a creative small plates experience, these spots have you covered. (Dean’s Steak & Seafood, Tenfold Rooftop Bar, and Corinne San Antonio, 2025)

Dean’s Steak & Seafood at Kimpton Santo: Fresh Seafood All Season Long

Lent season is the perfect time to savor the fresh, chef-curated seafood offerings at Dean’s Steak & Seafood at Kimpton Santo. Whether you’re observing Lent or simply love high-quality seafood, Dean’s menu features fresh fish and seafood dishes guaranteed to satisfy. From March 5 through April 17, enjoy an array of mouthwatering pescatarian-friendly options prepared with the finest ingredients.

Some menu offerings on the Dean’s menu includes:

  • Seafood Plateau: Oysters, Colossal Shrimp, Alaskan King Crab, and Lobster Cocktail. Served with cocktail sauce, mignonette, fresh grated horseradish, dijonnaise, and house hot sauce.
  • Crudo Trio: Ahi tuna, king salmon, Alaskan halibut, yuzu kosho, smoked roe, pickled shallot, and olive oil.
  • Boiled Jumbo Lobster Tail: Served with broiled meyer lemon, european butter, and charred spinach.
  • Wild Alaskan Halibut: Served with Tomatillo salsa, grilled radicchio, chile oil, and red pepper chutney.

Don’t miss out on this exceptional dining experience and make your reservation online today through the OpenTable link HERE to indulge in Dean’s fresh seafood this Lent.

Kimpton Santo Hotel
431 S Alamo St
San Antonio, TX 78205

Tenfold Rooftop Bar at Kimpton Santo: Lenten 10x Tour

This Lent, you don’t have to give up Tenfold. From March 5 to April 17, Tenfold Rooftop Bar is offering a special Lenten edition of their signature 10x Tour. This unique dining experience features 10 globally-inspired small plates designed specifically for pescatarian diners, making it a perfect option for those adhering to the Friday fish tradition. Pair these delicious, limited-time plates with a refreshing cocktail or mocktail from Tenfold’s bar to elevate your meal. Available daily throughout Lent, this is the ideal opportunity to savor innovative seafood while enjoying panoramic views of San Antonio. Make your reservation online today through the OpenTable link HERE for a culinary adventure you won’t want to miss.

Corinne San Antonio at Plaza San Antonio Hotel & Spa: Fish & Chips for Lent 

Corinne San Antonio is celebrating Lent with Fish & Chips available every Friday for lunch and dinner starting this Friday, March 7. It’ll be available for guests to enjoy a delicious meal throughout the Lenten Season. The dish is served with smashed avocado, chipotle ranch, and malt vinegar. Make your reservation online today through the OpenTable link HERE to enjoy this culinary delight.

Plaza San Antonio Hotel & Spa
555 S Alamo St
San Antonio, TX 78205

Seafood Delight: Taco Cabana’s Shrimp Tacos Are Here for Lent

Taco Cabana announces new shrimp tacos for Lent season. Photo: Taco Cabana, used with permission.

SAN ANTONIO, TX – Taco Cabana is kicking off spring in Texas and Lent season with the addition of new Shrimp Tacos to the menu. Guests can take advantage of this new offering starting Wednesday, March 5, 2025 for a limited time only. Each taco features battered shrimp, fresh lettuce, tomato and a zesty chipotle ranch sauce all served in one of Taco Cabana’s beloved flour tortillas for just $3.99. (Taco Cabana, 2025)

“Lent is here, and we know many of our guests are looking for delicious meat-free options. That’s why we are excited to introduce our new Shrimp Taco – a crispy, golden, flavor-packed way to keep your Fridays (and every day) delicious,” said Taco Cabana President Ulyses Camacho. “These tacos feature panko-crusted shrimp, our smoky chipotle ranch, fresh toppings and freshly made tortillas for a bold and satisfying way to enjoy seafood.”

Taco Cabana is also continuing its commitment to providing delicious food for guests at an unbeatable price with its recently introduced $4.99 meal deals, including:

  • The Rise & Grind: Start your day off right with 2 Breakfast tacos, a hashbrown, and your choice of coffee or a small drink. Choose from our signature potato & egg, bean & cheese or chorizo & egg tacos.
  • Monster Breakfast Burrito Meal Deal: A delicious burrito loaded with chorizo, bacon, hashbrowns, beans, cheese, and chipotle ranch in every bite. Served with your choice of coffee or a small drink to fuel your morning. 
  • The Crunch & Quench: Get a fan favorite ground beef or shredded chicken Double Crunch Pizza. Served with a small drink to satisfy your cravings.
  • 7-Layer Burrito Meal Deal: All the layers of flavor you could want including rice, beans, lettuce, cheese, sour cream, tomato and guacamole, wrapped up in a flour tortilla and served with a small drink. It’s the perfect lunch on the go. 

This spring is also a great time to try Taco Cabana’s savory Carne Asada menu featuring:

  • Carne Asada Street Tacos: Three carne asada tacos on street corn tortillas topped with freshly chopped onions and cilantro.
  • Carne Asada Taco: Carne asada topped with fresh lettuce and tomato served on one of Taco Cabana’s fluffy flour tortillas.
  • Carne Asada Cabana Bowl: Carne asada served over a bed of rice, beans and shredded lettuce and topped with fresh pico de gallo, shredded cheese and sour cream in a crispy shell.
  • Carne Asada Loaded Fries: Crispy french fries topped with Taco Cabana’s signature queso, carne asada, guacamole, pico de gallo and sour cream.

Available Everywhere You Are: Dine in, drive thru, pick up curbside, or order through the MY TC!® App or online—however you choose, Taco Cabana is here to serve you. 

Founded in 1978, Taco Cabana is a Texas institution known for its Mexican-inspired flavors, freshly made tortillas, and vibrant dining experience. Whether you’re grabbing a quick bite or enjoying a meal with friends, Taco Cabana is the go-to spot for bold flavors and unbeatable value. With 141 locations across Texas, we’re here to make every meal unforgettable.

National Margarita Day: Taco Cabana’s Big Red Margarita, Delicious Cocktail Recipes & Top Margaritas By State

Taco Cabana’s iconic margarita featuring Big Red. Photo: Taco Cabana, used with permission.

National Margarita Day, celebrated on February 22, is a beloved occasion for cocktail enthusiasts, particularly fans of the refreshing margarita. This vibrant holiday offers a chance to honor the iconic drink, typically made with tequila, lime juice, and triple sec, enjoyed in various styles from classic to frozen. For many, it’s a fun, festive day to gather with friends, explore different variations, and savor their favorite margarita concoctions. Bars and restaurants often offer special deals, making it a go-to event for those seeking to indulge in the tangy, citrusy goodness of one of the world’s most popular cocktails.

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With National Margarita Day around the corner, they are celebrating by revealing America’s favorite margaritas. By using Google Trends, they found the most sought after margaritas in each state.

Here are the top 5 margaritas:

  1. Skinny margaritas
  2. Classic margaritas
  3. Spicy margaritas
  4. White Christmas margaritas and virgin margaritas
  5. Mistletoe margaritas, pomegranate margaritas, and frozen margaritas

See the full study here, along with details on which margarita each state prefers and a fun infographic.

If you’re a fan of Taco Cabana, margaritas, and Big Red in Texas, Taco Cabana (TC) is excited to announce the return of its Margarita featuring Big Red just in time to celebrate National Margarita Day (February 22). The margarita will be a limited-time offering that blends two Texas favorites: Taco Cabana’s classic margaritas and Big Red’s iconic soda. (Taco Cabana, 2025)

In collaboration with the team at Keurig Dr Pepper, Taco Cabana has crafted a one-of-a-kind, innovative experience to give margarita lovers a delicious new twist on the classic margarita. Guests can purchase this offering in the following sizes:

  • Single Serving – Perfect for a quick, refreshing drink.
  • Margarita Yard – For those who want to indulge in the ultimate margarita experience.

Taco Cabana’s Margarita featuring Big Red will be available starting Friday, February 21 just ahead of the holiday for a limited time only. Guests must be 21+ to purchase. Margaritas must be purchased alongside a food item at Taco Cabana.

Menu items are available for in-restaurant dining, drive-thru, online ordering for front counter or curbside pick-up, and through the MY TC!® App or TacoCabana.com for mobile orders..

National Margarita Day: Saturday, February 22, 2025
*Available starting February 21 just ahead of the holiday
**Available for a limited time only

If you prefer to make them at home, here are some recipes from Cantera Negra Tequila, including a cult classic, winter twist and traditional margarita. Cantera Negra is additive-free and celebrity-free ultra-premium tequila made from 100% fully mature blue weber agave, hand-crafted in small batch quantities from 40 years of family tradition in Mexico and sourced from rich volcanic soil.

Their award-winning portfolio of additive-free tequilas includes Silver, Reposado, Añejo and Extra Añejo, and Café, premium coffee liqueur known for its distinctive character and refined taste. Their aged tequilas are aged longer than standard and perfect for both sipping and cocktails in the colder months – check out Reposado in the Winter Marg recipe below. (Cantera Negra Tequila, 2025)

Winter Marg

Let every sip warm you up from the inside out. A perfect combination of Cantera Negra Reposado, fresh lime and blood orange juice, complemented by a flavorful winter spice rim.

  • Ingredients:
    • 1.5 parts Cantera Negra Reposado Tequila
    • 0.5 part Fresh lime juice
    • 0.5 part Fresh blood orange juice
    • 0.5 part Agave syrup
    • 0.75 tsp Vanilla extract
  • Directions:
    • Rim a rocks glass with winter spice mix.* Combine all ingredients in a cocktail shaker with ice. Shake vigorously. Strain into prepped rocks glass over fresh ice. Garnish with a cinnamon stick.
    • *Winter spice mix: .5 tsp salt, .5 tsp sugar, .25 tsp cinnamon, and .25 tsp chili powder

Tommy’s Margarita

This go-to cult classic is known as a “Tommy’s Margarita” and is a bartender favorite.

  • Ingredients:
    • 2 parts Cantera Negra Silver Tequila
    • 1 part Fresh lime juice
    • 0.5 part Agave nectar
    • Blood orange slice for garnish
  • Instructions – Add all ingredients to cocktail shaker filled with ice. Shake vigorously. Strain over ice in a half salt rimmed rocks glass and garnish with blood orange slice.

Cantera Margarita

Traditional margarita recipe but with orange bitters to give a nice orange essence without any added sugar.

  • Ingredients:
    • 2 parts Cantera Negra Silver Tequila
    • 1 part Fresh lime juice
    • 0.5 parts Agave syrup
    • Orange bitters
  • Instructions – Shake and strain over ice in double rocks glass. Add 2 dashes of orange bitters.
Cantera Margarita. Photo: Cantera Negra Tequila, used with permission.

El Tigre: A Bold New Addition to San Antonio’s Coffee Scene

Local restaurateur Tatanka Guerrero expands Dreamers & Doers Hospitality Group
featuring first concept in San Antonio’s St. Paul Square. Courtesy photo, used with permission.

SAN ANTONIO, TEXAS – El Tigre is thrilled to open the doors of its new coffee shop and café to the general public at a brand new location within St. Paul Square, San Antonio’s historic downtown district that’s evolving into a world-class entertainment and cultural arts destination. (El Tigre, 2025)

Located at 123 Heiman Street, near the intersection of Heiman Street and Hoefgen Avenue, this new brick-and-mortar location at St. Paul Square follows in the footsteps of the beloved flagship coffee shop located in East Austin that opened in 2019. 

Business hours at El Tigre at St. Paul Square are 7a.m. to 3p.m. CT daily, where patrons can look forward to a curated menu of specialty drinks from lattes to espressos to cappuccinos to drip coffee, matchas, cold brews, teas, mushroom cacao, and more. 

For the food menu, patrons can enjoy breakfast sandwiches, avocado toast, and pastries in the morning with salads, bowls, and sandwich options available for lunch. Fans should stay tuned as this new location will soon roll out an updated menu in the coming weeks.

At the new El Tigre, the team will continue to work with all-natural and organic producers from around the world who specialize in sustainable and ethical farming practices – notably from Brazil and Honduras – while planting roots in the Alamo City to continue their mission of serving Texans through high-quality coffee and warm hospitality.

Courtesy photo, used with permission.

“We welcome all of San Antonio to visit El Tigre, and experience what makes our café so special. It’s not just about the quality coffee we serve, but the community we look to build – one that is inspired by creativity and unity.” –  El Tigre’s owner and Dreamers & Doers Hospitality’s founder Tatanka Guerrero

El Tigre at St. Paul Square will continue to be led by local resident and acclaimed restaurateur Tatanka Guerrero through his independently-owned Dreamers and Doers Hospitality Group, where his team will look to work with local producers to uplift the local San Antonio community while tapping international organic producers who share their same commitment to quality, community, and sustainability.

As a proud Chilean-turned-Texan, Guerrero first gained national prominence following his first restaurant Al Campo in Marfa which was preceded by other successful projects in Miami and Los Angeles. Most recently, Guerrero opened the intimate Oaxacan-and-Japanese design-inspired cocktail bar Trona in Austin’s growing Eastside neighborhood, where it quickly grew to prominence as one of the city’s most sought-after and well-designed bars.

Within Dreamers & Doers, other notable Texas concepts include the aforementioned coffee shop El Tigre; wine shop and bar Cork & Screw; tattoo shop Slowpoke Marfa; alfresco food court Camp East; and food truck court Arbor Food Park.

Originally founded in 1778, St. Paul Square is a historic multi-acre district found near downtown San Antonio, Texas, located just one hundred yards north of the Alamodome and a short walk from the Henry B. Gonzalez Convention Center.

The District’s name is derived from Old St. Paul Methodist Episcopal Church constructed in the late 1800s. With a rich background rooted in San Antonio’s history, St. Paul Square is developing today into a vibrant entertainment and cultural arts district that showcases the beautiful history and diversity of the Alamo City.

It is home to a wide variety of businesses including locally-owned restaurants, bars, nightclubs, and coffee shops as well as performance venues, hotels, retail, offices, and more.

Romantic Getaways and Date Ideas for Valentine’s Day in San Antonio

Bakery Lorraine has several delectable sweet treats for your sweetie this Valentine’s Day. Photo: Bakery Lorraine, used with permission.

Valentine’s Day, celebrated on February 14th, is a time to honor love and affection. While traditionally associated with romantic love, it’s a day for expressing care to family, friends, and even pets. Couples often exchange flowers, chocolates, or gifts, while others enjoy dinner dates or special outings. Many people send heartfelt cards, whether hand-made or store-bought, to express their feelings. In some cultures, the day extends beyond romance, with acts of kindness and appreciation for loved ones. Others may opt for a quiet evening, watching movies or creating personalized gifts, making it a day filled with love in all its forms. If you’re in the San Antonio area, here are some exciting ways to celebrate the big day with your loved one.

Bakery Lorraine

For foodies looking forward to delectable Valentine’s sweets, Bakery Lorraine has pastries exclusive to the Valentine’s Day holiday available in-store at all locations. (Bakery Lorraine, 2025)

Additionally, guests who purchase macaron boxes only on Friday, February 14 will receive a pink or white rose. 6 count Macaron Boxes will receive a singular choice of rose with purchase and 12 count Macaron Boxes will receive two roses while supplies last. Pastries and roses are available at all Bakery Locations.

Kimpton Santo

Experience a curated culinary experience and luxury accommodations for Valentine’s Day at Kimpton Santo. Guests can choose between the options below at Kimpton to celebrate the holiday. (Kimpton Santo, 2025)

  • An overnight Valentine’s Day stay in one of Kimpton’s Historic Luxury Suites with original 1850s architectural features. Reservations for the historic suites can be made online.
  • Tenfold Rooftop Bar is hosting three nights of customizable cocktails and the most charming views of the San Antonio skyline in the city. From Thursday February 13 until Saturday, February 15, guests can bring their gals, pals, significant others, and everyone in between to be able to print out customizable images on select cocktails. Reservations can be made online.
  • Dean’s Steak & Seafood is offering guests a Santo Valentin package that can be added from Thursday February 13 until Saturday, February 15. The package includes a half bottle of bubbles for two upon arrival at the restaurant and a box of truffles as a parting gift. Reservations can be made online.

InterContinental San Antonio Riverwalk

Celebrate love with several offerings perfect for every kind of date night. Guests can choose how they’d like to spend their special day with one or more of what InterContinental San Antonio has to offer. (InterContinental San Antonio Riverwalk, 2025) 

  • The Date Night on the River Room Package: Guests can upgrade their luxury accommodations with pick-up from the exclusive boat stop on Pecan St., where guests can enjoy an enchanting riverboat cruise on the luminous San Antonio Riverwalk. Guests can also enjoy decadent French macarons, specialty chocolate bonbons, pate de fruit, and champagne that will be provided in-room. 
  • Love & Chocolate with Chef Gonzo: For one-night-only (February 14, 2025), Netflix’s Bake Squad Chef Chocolatier Gonzo Jimenez will present a six-course tasting menu inspired by chocolate and cacao in collaboration with InterContinental San Antonio’s Executive Chef Andres Farias. Perfect for Galentine’s, date night, or just satisfying a sweet tooth, the rich prix-fixe menu will be available at InterContinental San Antonio’s in-house American Brasserie, Cavalier, for $150 per person, with reservations available here.
  • At InterContinental’s immersive Deco Bar, guests can enjoy the “Roses for My Lover” cocktail. Visitors who seek out the adorned cocktail can expect a balance of sweet and tart flavors that make the heart (and your loved one) happy. 

Plaza San Antonio Hotel & Spa

Indulge in an unforgettable Valentine’s Day celebration at Corinne San Antonio. Love is in the air and Corinne is offering guests two dining options for the holiday. (Plaza San Antonio Hotel & Spa, 2025)

  • $90 3-Course Dining Experience: Reservations and walk-ins are welcome for the 3-course dinner experience at Corinne from Thursday, February 13 until Saturday, February 15. Reservations can be made online.
  • $150 VIP Exclusive Chef’s Table Menu: Join Corinne on Friday, February 14 for an exclusive ticketed 6-course dinner in Corinne’s private dining room. Seating is limited and reservations can be made online.

Chef Jason Dady Restaurants

Guests can enjoy special coursed dinners at Range, Jardin, Tre Trattoria, and Roca & Martillo for Valentine’s Day on Friday, February 14. Each restaurant will offer a glass of sparkling wine to start, accompanied by delicious dishes that are perfect for celebrating the special someone in your life. (Chef Jason Dady Restaurants, 2025)

Range – a five-course dinner for $100 per person inspired by Tuscan Italian flavors.
125 E. Houston St.
San Antonio, TX 78205
Prix Fixe Dinner: 4p.m. to 10p.m.

Tre Trattoria – the coursed dinner is $100 per person and will feature signature dishes.
200 W. Jones Ave.
San Antonio, TX 78215
Prix Fixe Dinner: 4 to 10 p.m.

Jardín – Valentine’s Day’s exclusive Mediterranean-inspired meal at $85 per person.
555 Funston Place
San Antonio, TX 78209
Prix Fixe Dinner: 4 to 8 p.m.

Roca & Martillo – will offer a four-course Valentine’s Day dinner for $99 per person.
1 Spurs Way
San Antonio, TX 78256
Prix Fixe Dinner: 4 to 11 p.m.

Wine pairings are available for each dinner at $40 per person. There are also aperitifs available for purchase on each menu. Each meal’s price does not include tax or gratuity.

iFLY Indoor Skydiving

The perfect romantic adventures start with the Valentine’s Day – Up In the Air package. Guests are encouraged to make a reservation for an unconventional Valentine’s Day celebration with their loved one. (iFLY Indoor Skydiving, 2025)

The Valentine’s Day – Up In The Air Package features 20% off of four flights, ideal to share between two people and all photos and videos from the experience that will make standout Instagram content. This promotion is available to buy and fly from now through February 17 and can be booked online. 

Hotel Contessa

Hotel Contessa will offer romantic specials at their on-site full-service spa and River Walk restaurant Ambler Texas Kitchen. (Hotel Contessa, 2025)

Throughout the month of February, both hotel guests and the public can reserve the 50-minute It Takes Two couples massage at The Spa at Hotel Contessa for $300 per couple (normally $360 per couple). The It Takes Two couples massage can be booked HERE. 

For couples looking to celebrate Valentine’s Day with a romantic dinner, Ambler Texas Kitchen’s Executive Chef Mike Collins will offer a three-course prix fixe menu on Friday, February 14, and Saturday, February 15. For $75 per person, guests will receive a starter, main course and dessert. For an additional $10 per glass, couples can enjoy a celebratory prosecco toast. Walk-ins are accepted, but reservations are encouraged and can be made via OpenTable.

And for those looking to extend their stay at Hotel Contessa can take advantage of special discounts for Texas residents, educators and military personnel. More information on Hotel Contessa’s stay packages can be found HERE. 

Thompson San Antonio – Riverwalk

Couples can escape into romance and luxury with the Lust and Leisure Package. Available February 1–28, 2025, this curated experience offers indulgence and pampering in the heart of downtown San Antonio. Rising 20 stories above the Riverwalk, the hotel blends modern sophistication with elevated amenities like a rooftop restaurant, serene spa, and panoramic views, making it the ideal retreat for Valentine’s Day or a romantic getaway. This offer is valid for stays from February 1–28, 2025, so couples can plan their romance-filled escape anytime during the month of February. (Thompson San Antonio – Riverwalk, 2025)

Hiatus Day Spa • Med Spa

Couples can relax with a Love Birds couples massage. The 90-minute Love Birds couple massage begins with a crushed rose petal and organic sugar foot soak, heartwarming hot stone shoulder massage, then relax side-by-side in a couples massage with Hiatus’s house-blended love potion of rose, jasmine, vetiver and cocoa butter. Take flight with EarlyBird Full Spectrum CBD Gummies and a glass of bubbles to float through the rest of your day. Bookings can be made here for $399 per couple or $298 for those who are H-Circle members ($433 value). (Hiatus Day Spa • Med, 2025)

Taco Cabana’s New Menu Items That Will Have You Coming Back for More

Taco Cabana is turning up the flavor with new menu items. Photo: Taco Cabana, used with permission.

(SAN ANTONIO, TX) The new year just got tastier! Taco Cabana is kicking it off with a show stopping lineup of bold, flavorful menu items designed to wow your taste buds. Starting Thursday, January 2, 2025, join us as we celebrate the new year with a menu that’s all about deliciousness, variety, and unbeatable value. (Taco Cabana, 2025)

“We’re always looking to surprise and delight our guests with bold, fresh flavors, and this new lineup hits the mark. From satisfying combos to lighter, nutritious options like our new salad bowl—perfect for sticking to those New Year’s resolutions—there’s something for everyone. And our $4.99 Meal Deals prove that amazing food doesn’t have to come at a high price!” – Taco Cabana President Ulyses Camacho

From hearty combos to light, fresh options and irresistible $4.99 Meal Deals, there’s something for everyone to enjoy. Ready to spice up your new year?

Check out these must-try additions:

  • Unbeatable $4.99 Meal Deals:
    • The Rise & Grind: Breakfast tacos, hashbrowns, and coffee to fuel your morning.
    • Monster Breakfast Burrito Meal Deal: Chorizo, bacon, hashbrown, beans, cheese, and chipotle ranch in every bite.
    • The Crunch & Quench: Double Crunch Pizza with your choice of shredded chicken or ground beef, paired with a drink.
    • 7-Layer Burrito Meal Deal: All the layers of flavor you could want, wrapped up with a drink to go.
  • Cabana Salad Bowl: Ring in your health goals with this vibrant 300-calorie creation, packed with chicken fajita, black beans, guacamole, and all the fresh fixings you love.
  • Cabana Combos: A fan-favorite pairing of beef or chicken entrées with chips, queso, and a small drink. With options like Steak Fajita Tacos, Ground Beef Burritos, and Chicken Flautas, you’ll be coming back for more
  • Carne Asada Taco Plate: Dive into tender carne asada tacos served with all the sides—rice, beans, guacamole, and extra tortillas to complete the fiesta.
  • Half-Dozen Breakfast Taco Box: Breakfast just got an upgrade. Perfect for sharing (or not), this $9.99 box features Bacon & Egg, Bean & Cheese, Chorizo & Egg, and Potato & Egg Tacos.

A Cozy Classic Returns: For those chilly days, warm up with our fan-favorite Chicken Tortilla Soup, served with rice and priced at just $4.99. Available Everywhere You Are: Dine in, drive thru, pick up curbside, or order online through the MY TC!® App or TacoCabana.com—however you choose, we’ll make sure your 2025 starts with flavor.

Why wait? Taco Cabana’s new menu is the perfect way to embrace the new year—one bite at a time.

Founded in 1978, Taco Cabana is a Texas institution known for its Mexican-inspired flavors, freshly made tortillas, and vibrant dining experience. Whether you’re grabbing a quick bite or enjoying a meal with friends, Taco Cabana is the go-to spot for bold flavors and unbeatable value. With 143 locations across Texas, we’re here to make every meal unforgettable.

Celebrating 75 Years of Flavor: Whataburger Brings Back Original Fan Favorites

Get ready to feast on nostalgia as Whataburger opens the WhataVault and tees up exclusive deals, fresh collabs, new eats, and more to honor its fans for 75 years of love. Photo: Whataburger, used with permission.
 

San Antonio, TX – It’s 2025 and Whataburger is celebrating in style. Back in 1950, Harmon Dobson flipped the first five-inch Whataburger in Corpus Christi, and the world’s been better, and tastier, ever since. Fast forward 75 years, and your fave orange-and-white burger fam is throwing a major diamond anniversary bash. The mood? Pure nostalgia, featuring the comeback of legendary menu items that still live rent-free in our heads. (Whataburger, 2025)

First up on the Legends Menu: the Monterey Melt and the Chicken Fajita Taco. We’re bringing you brand new bangers too – enter the Mexican Hot Chocolate Coffee and Mexican Hot Chocolate Shake, here to level up your drink game. Expect massive surprises for our Rewards program members on the Whataburger app, sizzling merch collaborations (howdy, Wrangler®), more WhataVault menu items, epic food promos to fuel your cravings, and a live in-person experience so extra we can’t spill the details just yet. 

“We love keeping things fresh at Whataburger, but sometimes the best way to celebrate is by serving up the classics. Our 75th anniversary is all about honoring three-quarters of a century of flavor and, more importantly, celebrating our amazing Fans who’ve been with us every step of the way. From bringing back some of the most requested menu items to launching brand-new creations, rolling out special promotions, exclusive rewards, and exciting prizes, we’re going all in for the people who love Whataburger. This year is about giving back to the folks who’ve supported us through the years—whether you’ve been a loyal Fan since 1950 or just discovered us. It’s our way of saying a big, heartfelt ‘thank you’ for 75 years of love, loyalty, and late-night drive-thrus. And trust me, the best is yet to come.” – Whataburger President & CEO Debbie Stroud

Starting Tuesday, January 7, we’re kicking off our 75th anniversary celebrations with major main character energy. You begged for it on Reddit, slid into our DMs on Insta, and flooded the timeline with throwback pics of this melty icon. Well, the people spoke, and we listened—the Monterey Melt is back, baby. Picture this: two juicy, 100% beef patties absolutely dripping in melty Monterey Jack and American cheeses, topped with grilled onions and peppers, and finished off with our signature Jalapeño Ranch. It’s spicy, it’s meaty, it’s straight-up melty perfection. Last seen in 2022, this legend is ready to reclaim its spot in your burger-loving hearts—and your feeds. Don’t miss it. 

Monterey Melt. Photo: Whataburger, used with permission.

Not to be outdone by a burger, the Chicken Fajita Taco is strutting back onto the scene to give your taste buds their main character moment. Imagine this: whole grilled chicken breast, snug in a soft flour tortilla, getting all cozy with seared onions, poblano and red peppers—basically a fiesta in every bite. Want to level it up? Add Monterey Jack cheese, grilled jalapeños, and fresh avocado for a flavor combo so fire, it deserves its own fan club. But don’t sleep on it—these all-star tacos are here for a limited time only. The Chicken Fajita Taco is back on January 7 too. But once they’re gone, they’re ghosting the menu again.

Chicken Fajita Taco. Whataburger, used with permission.

Say hola to your new obsessions: Mexican Hot Chocolate Coffee and Mexican Hot Chocolate Shake. These aren’t just drinks—they’re a whole vibe. The coffee is the ultimate morning glow-up: warm, rich, and chocolatey with just enough cinnamon spice to wake you up and choose chaos (the good kind). And the shake? Pure dessert energy. It’s icy, creamy, and serving cinnamon-sugar magic that’s perfect for cooling down after a long day of being awesome. Whether you’re team “coffee for life” or “shake it up,” these newbies are here to make your taste buds do a happy dance.

Mexican Hot Chocolate Coffee and Mexican Hot Chocolate Shake. Photo: Whataburger, used with permission.

This is just the beginning, and trust us—you’re gonna want to stay tuned. Starting in January, Whatastore is kicking things off with fresh monthly deals priced at $19.50—a throwback to our OG year. From exclusive merch to must-have collectibles, these monthly drops will be the ultimate score for fans looking to rep their burger love in style.

Mark your calendars for Spring 2025 because we’re teaming up with a Southern style legend for a collab that’s about to take your wardrobe to the next level: Wrangler x Whataburger. This 24-piece collection features everything from denim jackets and jeans to graphic tees and ballcaps, blending the iconic vibes of both brands. Whether you’re hitting the rodeo or just want to flex some cowboy-meets-burger energy, this collection has your name all over it. Wrangler x Whataburger will be available at select retailers nationwide and on the Whatastore, so you’ll have plenty of ways to grab these must-have pieces.

Keep your eyes glued on our website, the Whataburger App and Whataburger on Instagram, Facebook, TikTok and X/Twitter because more WhataVault drops and 75th Anniversary celebrations are coming throughout 2025. And if you’re not on the app yet, wyd? Download it ASAP to snag rewards, exclusive deals, and early access to all the goods.