Category: Dining Out

Emmer & Rye Hospitality Group announces Pullman Market at Pearl

Pullman Market is a new 40,000 square market opening at Pearl in the spring of 2024. It will feature Mezquite, a restaurant and mezcal bar focusing on the cuisine of Sonora, Mexico. Courtesy photo, used with permission.

Emmer & Rye Hospitality Group announced this month that Pullman Market, the largest culinary market in the Southwest, is slated to open at Pearl in San Antonio, Texas, in Spring 2024. The sprawling 40,000-square-foot market will feature four full-service restaurants, quick casual concepts, a robust wine and beer selection, Texas-based produce and specialties, and a seasonal bakery and fresh pasta program. Pullman Market will open in spring 2024 and will be located at 221 Newell Ave. Stay tuned for more details concerning opening date. (Emmer & Rye Hospitality Group, 2023)

“We are excited to create a new, unique culinary experience that represents all of Texas for locals and travelers alike. Pullman Market is a place to celebrate all things food. You can grab a quick bite or stay a while at one of our restaurants. You can discover high-quality ingredients for dinner or grab something premade to make mealtime easy. Pullman is about creating easier relationships with local food and producers, a relationship that is often reserved for high-end restaurants or weekend farmers markets, and we are excited to share it with the community.” – Kevin Fink

Pullman Market will be located in Pearl, which has continued to evolve as a culinary hub of San Antonio. Pearl is a dynamic neighborhood built around the historic Pearl Brewery located just north of downtown San Antonio. Located in the heart of Pearl, Pullman Market was designed by award-winning Texas architecture firms, Clayton Korte and Burton Baldridge. 

Pullman Market is set to unveil four full-service restaurants, including Fife & Farro, a family-friendly, no-reservations-required eatery specializing in homemade pizza and pasta; Mezquite, a restaurant and mezcal bar focusing on the cuisine of Sonora, Mexico; Isidore, an elevated dining experience where reservations will be required and the menu will change regularly; and Nicosi, created by award-winning Pastry Chef Tavel Bristol-Joseph, will be an intimate dessert bar with 18 seats and a no-phone policy. In addition to the four restaurants, Pullman Market will offer a grocery featuring Texas-based produce and seasonal specialties along with casual to-go concepts with items such as burgers, ice cream, tacos, sandwiches, ceviche, coffee and more. 

“Pullman Market is a wonderful complement to the vibrant culinary, retail, and cultural landscape that defines Pearl today. The success of our Pearl Farmers Market the past 14 years shows that our neighborhood supports local farmers, chefs, and food enthusiasts. With Pullman Market, we are excited to provide a space where residents and guests can connect to these experiences daily, in addition to our weekend Farmers Market.” – Mesha Milsap, Pearl CEO

Led by partners Kevin Fink, Tavel Bristol-Joseph, Alicynn Fink, Berty Richter, and Rand Egbert, Emmer & Rye Hospitality Group is a Texas-based restaurant group that manages seven renowned restaurant concepts including Emmer & Rye, Hestia, Kalimotxo, Canje and Ezov in Austin as well as Ladino, located at Pearl in San Antonio. The team will also be partnering with Tom Schnuck, the son of the co-founder and co-manager of a restaurant group who also assisted and invested in young chefs to create many successful restaurants that collectively hold five Michelin stars.

Taco Cabana embraces cooler weather with all new menu items

Taco Cabana’s all new menu includes Pollo Asado Street Tacos, Chicken Tortilla Soup, and Pozole. Photo: Taco Cabana, used with permission.

Taco Cabana welcomes fall and winter with all-new menu items, food pairing specials, and returning family favorites. Starting Wednesday, November 8, 2023, at all Texas Taco Cabana locations, guests can embrace cooler weather with the additions of Pozole, Chicken Tortilla Soup, and tasty Pollo Asado Street Tacos, along with the return of TC’s signature Fajita Meals in El Paso. (Taco Cabana, 2023)

“After a year of showcasing many successful culinary innovations, we’re closing out 2023 strong with a broad array of new product introductions and returning TC favorites. Culinary excellence and innovation remain a vital part of our TC Brand DNA, and with the arrival of cooler temperatures and the holidays, we are excited to launch so many new and varied items.” – Ulyses Camacho, President and Chief Operating Officer, Taco Cabana

The all-new Pollo Asado Street Tacos (three-pack) are made with juicy delicious grilled chicken marinated in lime and orange juices, Mexican seasonings, topped with cilantro and onion, and served on corn tortillas. Each three-pack is available for $5.99. Guests will also be able to add new Pollo Asado to any of their TC favorites like quesadillas, nachos, Cabana Bowls®, burritos or flour tortilla tacos.

Embrace any Texas weather – hot or cold – with TC’s all-new Pozole, a hearty rich soup full of tender diced pork and hominy, topped with a blend of cilantro and onions and served with two lime wedges. Or try the returning fan-favorite Chicken Tortilla Soup, featuring a savory broth made with shredded chicken and topped with crispy corn tortilla strips, a blend of jack and cheddar cheeses, and served with lime wedges and a side of rice. Both soups are available in 8 oz. and 12 oz. servings and are the perfect seasonal snack. 

The only thing better than a warm soup is a warm soup paired with other TC favorites. TC guests can enjoy a variety of Soup Pairings starting at $7.29, featuring a small Pozole or Chicken Tortilla soup and choice of a ground beef taco, a three-pack of chicken flautas, or a small Chips and Queso. 

The TC Under $5 Value Menu will also see changes this season with the addition of two Taco Deals, including two black bean tacos and two chicken ranchero and cheese tacos. Breakfast for Under $4 is perfect for TC lovers looking for a warm breakfast with pairs of country sausage and egg tacos; egg ranchero and cheese tacos; potato, egg and ranchero tacos; or egg and cheese tacos. Bean and cheese nachos, three-pack chicken flautas, and ground beef and shredded chicken Double Crunch Pizzas will also be available on the Under $5 Menu.

El Paso guests can also indulge with TC Fajita Meals. Each filling and flavorful order comes complete with a half or full order of chicken, steak or mix fajita, two 8 oz. servings of refried beans, two 8 oz. servings of rice and 12 tortillas, with prices starting at $17.99. TC Fajita Meals are perfect meal options for families, friends, groups and more.

Taco Cabana’s menu options can be ordered in-restaurant, via online ordering for front counter and curbside pick-up, in the drive-thru or by mobile order when using the MY TC!® App or online.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of November 1, 2023, Taco Cabana operates 143 company-owned restaurants in Texas.

Carriqui celebrates Día de los Muertos with reception

Reception will include Soledad tequila tastings, special curated menu, live music, and more. Photo: Carriqui, used with permission.

Carriqui continues the annual tradition of honoring loved ones who have passed on Día de los Muertos with a reception on Wednesday, November 1 from 6:30p.m. to 8:30p.m. in the Rockhouse. The one-night-only event includes Soledad tequila tastings, a signature cocktail, wine, live music, and unique bites. Carriqui’s team will also be collaborating on an ofrenda, which will be available for guests to view and contribute their own offerings. (Carriqui, 2023)

The featured unique bites include totopos with smoky chicken tinga, Texas redfish ceviche with charred salsa verde, barbacoa quesadillas, smoked crispy quail with salsa macha, and more. The evening will be complemented by a performance from Latin guitarist Adam Zuniga.

Tickets are available for purchase for $65 per person through OpenTable. Ticket price includes a raffle entry for a limited edition bottle of Soledad Día de los Muertos Janitzio.

Carriqui
239 E Grayson St.
San Antonio, TX 78215

Photo: Carriqui

Pappasito’s Cantina celebrates 40th anniversary

The legendary Tex-Mex restaurant will be celebrating all month long in October with food and drink specials and commemorative mugs at 20 locations throughout Texas and Georgia. Photo: Pappasito’s, used with permission.

Pappasito’s Cantina is excited to announce that its 40th anniversary celebration is taking place throughout October. The month-long celebration will feature food and drink specials, including $40 for 40 Fajitas on Wednesdays starting at 4p.m., a commemorative 40th anniversary mug with Fiesta Fizz or Pappasito’s Signature Reserva Margarita, and a special Fiesta Fudge Brownie. Guests will also have the opportunity to win one of ten $400 gift cards by entering online. E-Club members will receive additional perks throughout the month. (Pappasito’s Cantina, 2023)

Pappasito’s is driven by the same principles that family patriarch H.D. Pappas brought with him to the New World in 1897: a passion for quality food and service, careful attention to detail, and a determination to treat every person who walks through the door as a welcomed guest. 

Decades after opening, Pappasito’s continues to provide superior flavor, freshness and presentation that guests will not find anywhere else. Using only the highest quality produce, meat and fish, each location ensures only the best dishes arrive at the table. This includes roasting their salsa in their kitchens daily, using fresh-squeezed lime juice for their famous margaritas and hand-making tortillas in-house.

Just as important as the quality of the food and drinks is the service they provide guests. Team members are carefully selected, receive world-class training and are encouraged to grow within the company, which is one of the many reasons their team is consistently known as the best in the business. Many Pappasito’s team members have been with the organization for decades, passing along their passion and institutional knowledge to the next generation of servers, cooks, bartenders, managers, and more. 

“The Pappas family feels so honored that diners continue to return to Pappasito’s, and we are proud to carry on the tradition of serving outstanding food and providing exceptional service in an atmosphere where people go to be treated like family, to be entertained, and to enjoy great food, knowing that they can expect that Pappas trademark of quality. We look forward to celebrating 40 years with our valued guests all month long and beyond!” – Chris Pappas, CEO of Pappas Restaurants, Inc.

Pappasito’s Cantina is the second largest concept in one of the largest family-owned and operated restaurant companies in the United States. The Pappas family of restaurants offers many different cuisines and traditions, but common to all is an obsession with quality food and superior service that is reflected in every aspect of the Guest experience. Pappas is a respected leader in the competitive restaurant industry. The Pappas philosophy has not changed much over the years. The drive still comes from a passion for excellence, a focus on innovation and attention to detail and quality in everything they do.

Shake Shack announces limited time Uber Eats BOGO offer

As part of the limited time Hot Menu offer happening now through January 8, Shake Shack is having an exclusive BOGO deal on select Hot Menu items on Uber Eats. Photo: Shake Shack, used with permission.

Shake Shack recently announced that for a limited time, they are bringing back some fan favorites from its Hot Menu, including some new fiery additions at all locations. To bring the heat and the flavor, each menu item is dusted with a signature hot pepper spice blend of cayenne pepper, brown sugar, vinegar powder, garlic powder and smoked paprika. (Shake Shack, 2023)

As part of the limited-time Hot Menu offer happening now through January 8, 2024, Shake Shack is having an exclusive BOGO deal on Uber Eats that is available today October 3 through October 15.

Fans can grab a Spicy ShackMeister Burger or Hot Chicken Sandwich and get another one absolutely FREE. This deal is available only on the Uber Eats app and across all participating Shacks on the platform.

The Hot Menu items include:

● Hot Chicken – Crispy, white-meat chicken breast spiced with hot pepper blend, topped with pickles and Shack-made cherry pepper slaw
● Spicy Shackmeister Burger – 100% Angus beef cheeseburger spiced with hot pepper blend, topped with crispy onions, chopped cherry peppers and ShackSauce
● Spicy Fries with Ranch Sauce – Crispy crinkle cut fries spiced with hot pepper blend and served with Shack ranch sauce
● Spicy Cheese Fries with Ranch Sauce – Crispy crinkle cut fries topped with cheese sauce, spiced with hot pepper blend and served with Shack ranch sauce

Skip the line with the Shack App, a mobile ordering app that lets you save time by ordering ahead. Guests can select their location, pick their food, choose a pickup time and their meal will be cooked-to-order and timed to arrival. Available on iOS and Android.

Shake Shack serves elevated versions of American classics using only the best ingredients. It’s known for its delicious made-to-order Angus beef burgers, crispy chicken, hand-spun milkshakes, house-made lemonades, beer, wine, and more. With its high-quality food at a great value, warm hospitality, and a commitment to crafting uplifting experiences, Shake Shack quickly became a cult-brand with widespread appeal. Shake Shack’s purpose is to Stand For Something Good®, from its premium ingredients and employee development, to its inspiring designs and deep community investment. Since the original Shack opened in 2004 in NYC’s Madison Square Park, the Company has expanded to over 470 locations system-wide, including over 305 in 32 U.S. States and the District of Columbia, and over 165 international locations across London, Hong Kong, Shanghai, Singapore, Mexico City, Istanbul, Dubai, Tokyo, Seoul,
and more.

Taco Cabana pairs barbacoa and Big Red for special bundle deal

For a limited time, enjoy the iconic pairing of barbacoa tacos and Big Red for just $6.99 at participating Taco Cabana locations in San Antonio and Austin only. Photo: Taco Cabana, used with permission.

Are you a fan of Barbacoa and Big Red? Then this special deal from Taco Cabana is just for you:

Launching Friday, September 29, 2023, Taco Cabana will extend a special value offer to Barbacoa and Big Red fans. For a limited time, when guests purchase two (2) Barbacoa tacos for $6.99 they will receive a complimentary 12 oz. can of Big Red. This offer is valid while supplies last at participating Taco Cabana locations in San Antonio and Austin only. (Taco Cabana, 2023)

The limited-time Barbacoa and Big Red special is available through curbside, pick-up, drive-thru, in-restaurant, and via mobile order through the My TC! App. Not available through third party delivery providers.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of September 27, 2023, Taco Cabana operates 143 company-owned restaurants in Texas.

Taco Cabana’s Taco Treats For A Cause Halloween Coupon Booklets

Taco Treats For A Cause Halloween Coupon Booklets to benefit Texas Children’s Hospitals. Photo: Taco Cabana, used with permission.

This October, Taco Cabana will celebrate the Fall season with the return of its beloved, limited-time Taco Treats For A Cause Halloween Coupon Booklets, featuring five FREE signature bean & cheese tacos. (Taco Cabana, 2023)

Beginning Friday, September 29, 2023, the Taco Treats For A Cause Halloween Coupon Booklets will be available for purchase at all Texas Taco Cabana locations for just $2 while supplies last. This year, all proceeds from the booklet sales will be donated to Dell Children’s Medical Center at Ascension Seton in Austin, TX; Children’s Health in Dallas, TX; El Paso Children’s Hospital in El Paso, TX; Christus Children’s Hospital in San Antonio, TX; and Texas Children’s Hospital in Houston, TX. The booklets will be available for purchase in-restaurant only through Tuesday, October 31, 2023, and coupons must be redeemed by Wednesday, November 30, 2023.

“Giving back to the local communities we serve has always been a big part of Brand Taco Cabana since we opened our first TC in San Antonio forty-five years ago. The Taco Treats For A Cause Halloween Booklets have become a philanthropic tradition at Taco Cabana and something that so many of our loyal guests look forward to each year. We’re so happy to bring them back for the 2023 Halloween season, and we are even more honored to donate the proceeds to Texas children’s hospitals so that they may continue their life-saving efforts.” – Ulyses Camacho, Taco Cabana President and Chief Operating Officer

The Taco Treats For A Cause Halloween Coupon Booklets must be purchased in-store, and they may be redeemed only in-restaurant or via the drive-thru.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of September 25, 2023, Taco Cabana operates 143 company-owned restaurants in Texas.

Taco Cabana announces all new Fritos Quesadilla to celebrate National Quesadilla Day

Celebrate National Quesadilla Day with Taco Cabana’s Fritos® Pie Quesadilla. Photo: Taco Cabana, used with permission.

In celebration of National Quesadilla Day on September 25, 2023, and to showcase a newly established strategic partnership with PepsiCo®/Frito-Lay®, Taco Cabana will launch its all-new Fritos® Pie Quesadilla for just $6.69 (small) and a Fritos® Pie Taco for just $3.99 at all participating Texas Taco Cabana locations. (Taco Cabana, 2023)

Guests will be able to enjoy a quesadilla made with two flour tortillas filled with melted Jack & Cheddar cheeses, chile con carne, Fritos® corn chips, pico de gallo and jalapeños, and served with a side of queso, as well as a taco with melted Jack & Cheddar cheeses, chile con carne, Fritos® corn chips, pico de gallo and jalapeños served on a freshly made in house flour tortilla.

These delicious additions to the TC menu will be the first culinary items developed as part of an ongoing partnership with PepsiCo® including Frito-Lay® that will allow for many innovative and exciting TC food & beverage creations in the future. The Fritos® Pie Quesadilla and Taco will be released as part of TC’s 45-year anniversary celebrations.

“TC’s commitment to our guests in relation to ongoing culinary innovation is unwavering and with the launch of both a Fritos® Pie Quesadilla and a Fritos® Pie Taco, that guest promise continues our tradition.” – Ulyses Camacho, Taco Cabana’s President and Chief Operating Officer.

Guests 21 years of age or older may also enjoy the limited-time TC45 Vodkarita, made with Tito’s® Handmade Vodka and sold in a commemorative 24-ounce yard cup as well as any one of TC’s six refreshing tequila margarita flavors.

The Fritos® Pie Quesadilla and Taco are available through curbside pick up, drive thru, in restaurant, and via mobile order through the My TC! App.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly made flour tortillas and a selection of made from scratch salsas and sauces. Restaurants feature open display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive thru windows, curbside pick up and delivery. As of September 18, 2023, Taco Cabana operates 143 company owned restaurants in Texas.

Taco Cabana celebrates 45th anniversary with celebration events and menu innovations

Enjoy the all new Frito’s® Pie Quesadilla as part of Taco Cabana’s 45th anniversary celebration next month. Photo: Taco Cabana, used with permission.

To commemorate 45 years of flavor and culinary innovation, popular Tex-Mex chain Taco Cabana invites guests to “Paint September Pink” with a month-long celebration. Beginning in September, celebrations will include the launch of TC’s all-new Frito’s® Pie Quesadilla, limited-time Hatch Chile menu items, a limited-time Tito’s® Vodkarita, the return of the TC salsa bar, and more. (Taco Cabana, 2023)

Beginning September 6, 2023, TC will introduce all-new and limited-time menu items, including:

  • New Hatch Chile Smoked Pulled Pork Street Tacos 
  • New Hatch Chile Smoked Pulled Pork Taco  
  • The limited-time TC 45 Vodkarita, made with Tito’s® Handmade Vodka and sold in a commemorative 24-ounce yard cup
  • The all-new BOOM! Triple Chocolate Cookie

The TC celebrations do not stop there. Beginning on National Quesadilla Day (September 25, 2023), guests can enjoy the all-new Fritos® Pie Quesadilla, featuring two flour tortillas filled with melted Jack & Cheddar cheeses, chile con carne, Fritos® corn chips, pico de gallo and jalapeños served with a side of queso. This delicious addition to the TC menu is the first culinary item developed as part of an ongoing partnership with PepsiCo® including Frito-Lay® that will allow for many innovative and exciting TC food and beverage creations in the future.

Rounding out the month, on Thursday, September 21, 2023, Taco Cabana will celebrate its 45-Year Anniversary with TC’s Birthday Fiesta, which will be held at Taco Cabana’s location at 2347 E. Southcross in San Antonio. Open to the public, the TC on Wheels food truck will offer complimentary samples of Hatch Chile Smoked Pulled Pork Street Tacos and TC’s BOOM! Triple Chocolate Cookie. TC fans can also partake in games and giveaways, enjoy live mariachi performances and more, with festivities lasting from 5:30p.m. to 8p.m.

TC’s 45-Year Anniversary offerings can be ordered in-restaurant, via online ordering for front counter and curbside pick-up, via the drive-thru or by mobile order when using the MY TC!® App or online while supplies last.

“The spirit of Mexican-inspired heritage, traditions, recipes and culinary flavors are all rooted in today’s modern TC DNA just as they were when we began 45 years ago. As we celebrate our 45-Year Anniversary and look forward to future growth via franchising, on behalf of everyone at Taco Cabana, I want to thank each loyal and new guest who has been a member of our TC family throughout the years. We would not be where we are today or be able to celebrate this anniversary without our guests. They are our everything.” – Ulyses Camacho, Taco Cabana President and COO

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly made flour tortillas, and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up, and delivery. As of August 21, 2023, Taco Cabana operates 143 company-owned restaurants in Texas.

Carriqui announces new lunch menu and Las Coronelas residency

Carriqui in San Antonio just launched a new lunch menu. Photo: Carriqui, used with permission.

Potluck Hospitality and Carriqui are announcing some exciting new updates at the restaurant where South Texas flavor meets fire. Beloved mariachi group, Mariachi Las Coronelas, will have a residency at the restaurant every Sunday throughout August. In addition to the music residency, Carriqui will launch a lunch menu starting Tuesday, August 8, 2023. The midday menu will feature some familiar favorites like the smoked pecan mole enchiladas, in addition to all the new dishes guests have been requesting, like the new La Fortaleza Burger. (Potluck Hospitality/Carriqui, 2023)

“We are so excited about these new additions at Carriqui. Las Coronelas is a wonderfully talented group of performers and we love the energy they bring to the space when they play at the restaurant.” – Potluck Hospitality CEO Elizabeth Fauerso.

Mariachi Las Coronelas will perform August 13, August 20, and August 27 from 11a.m. to 2p.m. during ‘Smokehouse Sundays’ at Carriqui. Mariachi Las Coronelas is composed of all female performers and directed by founder Vanessa Del Fierro. Some performances of note for the mariachi include From Dusk Till Dawn the Series, Machete, Netflix’s Seis Manos, The Jimmy Kimmel Show with Bill Murray, Will Ferrel’s Funny or Die Music/Comedy Showcase, and SXSW to name a few.

Las Coronelas will only perform at Carriqui on Sundays, but Carriqui’s lunch menu will be available every day. In keeping with Carriqui’s affinity for Texas-style meats drawing flavor from fire in its smokehouse, the restaurant’s lunch menu will feature items like the new Texas Brisket Pastrami on Rye, served with grain  mustard and homemade seasoned chips, and the Pecan Mole Enchiladas, served with Carriqui’s signature smoked achiote chicken, toasted sesame seeds, onion, queso fresco, and rice and beans. Carriqui will also introduce the much anticipated La Fortaleza Burger, as a permanent feature on the lunch menu, made with beef from La Fortaleza and served with cheddar cheese, house pickles, new homemade seasoned chips, and salad. Other favorites that are now available on the lunch menu include the Blackened Fish Tacos, Brisket Tacos, and more.

“The team’s fired up about introducing a dedicated lunch menu at Carriqui. We’ve been listening to our guests’ feedback, and testing recipes as lunch specials and on Smokehouse Sundays – adding the lunch menu is part of our continuous evolution of the restaurant.” – Chef Jaime Gonzalez, General Manager at Carriqui.

During lunch, guests can also enjoy all of Carriqui’s popular margaritas, which are always a featured special and available for half-off all day during Tequila Tuesdays at the restaurant.  New cocktails are also arriving, just in time for this Texas heat – try the new Smoked Pineapple Mojito, Sandía Daiquiri, and Santa Fresca perfect for cooling off on Carriqui’s patio while listening to Mariachi Las Coronelas who will be performing every Sunday during Carriqui’s Smokehouse Sundays.

Founded in 2022, Potluck Hospitality conceives, operates, manages, and partners on culinary and experiential brands in San Antonio, TX. Potluck’s team is made up of chefs, designers, strategists in culture-crafting, brand, and finance that all share a love of food and gathering. Potluck Hospitality’s name pays tribute to memorable experiences with great food, great music, and great company–where everyone has something to contribute.  Being together, sharing meals, and communally experiencing music is elemental to what it means to be human.

Las Coronelas will have an August residency at Carriqui. Photo: Carriqui, used with permission.