Hotel Contessa’s Monthlong Día de los Muertos Festivities

Hotel Contessa will host various spirited activations for Día de los Muertos. Photo: Hotel Contessa, used with permission.

Celebrate Día de los Muertos All Month Long at Hotel Contessa

This October, Hotel Contessa invites guests and locals alike to experience a vibrant monthlong Día de los Muertos celebration along San Antonio’s iconic River Walk. The festivities will feature colorful cultural traditions, hands-on workshops, culinary delights, and live entertainment designed to honor remembrance and bring the community together. (Hotel Contessa, 2025)


🎉 Día de los Muertos River Parade Celebration

📍 River Level Atrium & River Patio
🗓 Friday, Oct. 24 | 5:30–7:30 p.m.

San Antonio’s Day of the Dead River Parade returns with elaborately decorated floats, catrinas, and costumed riders. Guests staying at Hotel Contessa can enjoy front-row seats to the parade, plus face painting, mariachi music, a live DJ, and local tacos and food vendors.

🎟 Tickets: $50–$110 (via Eventbrite)
Status: Sold Out


🌺 Día de los Muertos River Parade – VIP Terrace Experience

📍 Private Rooftop Terrace
🗓 Friday, Oct. 24 | 5:30–7:30 p.m.

Enjoy an elevated view of the River Parade from Hotel Contessa’s private rooftop terrace. This exclusive VIP experience includes two specialty cocktails, private bar access, DJ entertainment, and a flower crown-making station. VIP guests will also be entered into a raffle to win a one-night stay at Hotel Contessa in 2026.

🎟 Tickets: Starting at $175 per person (Eventbrite)


🌮 Street Taco Cook-Off with St. Philip’s College

📍 River Patio
🗓 Saturday, Oct. 25 | 10:30 a.m.–1 p.m.

Watch as culinary students from St. Philip’s College compete to create the best taco in town. Guests can enjoy complimentary light bites and refreshments while cheering on the chefs.

🎟 Free and open to the public — no RSVP required.


🎨 Make Your Own Altar: Kids Workshop

📍 River Level Atrium
🗓 Saturday, Oct. 25 | 2–3:30 p.m.

Perfect for kids 12 and under, this interactive workshop led by local artist Mary Carmen Sessions teaches the traditions of Día de los Muertos through hands-on art projects. Children will create tissue paper marigolds, colorful papel picado, and mini pan de muerto from modeling clay while learning the meaning behind each symbol.

🎟 Tickets: $25 per child (includes supplies, drink, and snacks) — purchase tickets [here].


🍸 Spirits & Sips Altar Workshop (Adults Only)

📍 River Level Atrium
🗓 Saturday, Oct. 25 | 6–7:30 p.m.

An evening for adults to sip, socialize, and create. Guests will design their own mini altar while enjoying a signature cocktail and learning about the cultural significance of altar traditions.

🎟 Tickets: $55 per person (includes cocktail and altar kit) — purchase tickets [here].


🖼️ Monthly Art Fair: Día de los Muertos Edition + CAST School Art Reveal

📍 River Level Atrium
🗓 Sunday, Oct. 26 | 11:30 a.m.–3 p.m.

This special edition of Hotel Contessa’s monthly art fair transforms the atrium into a lively marketplace of local artists and artisans, featuring Día de los Muertos–inspired works. Guests can also enjoy a student art reveal from CAST School, where young artists collaborate with professional mentors.

🎟 Free and open to the public — no RSVP required.


👻 Spooky Spa Halloween Party

📍 Rooftop Spa
🗓 Thursday, Oct. 31 | 6–9 p.m.

Cap off the month with an adults-only Halloween celebration at Hotel Contessa’s rooftop spa. Enjoy spa and jacuzzi access, themed demos, light bites, spooky cocktails, and a crystal sound bath experience. Guests can sign up for up to three spa sessions, including chair massages, Japanese head spa demos, infrared sauna services, and cold plunge stretch sessions.

The evening also includes adult trick-or-treating, a costume contest, and complimentary parking.

🎟 Sound bath tickets: $30 per person (limited availability; RSVP required)


📍 Hotel Contessa
306 W. Market St.
San Antonio, TX 78205

Fall Flavors in San Antonio: Pumpkin Lattes, Fiesta Drinks & Live Fire Dining

Twang launches new Fiesta Lime Rimming Salt with red, white, and green visuals. Photo: Twang, used with permission.

Fall Flavors & Festivities in San Antonio

As the fall season approaches, San Antonio is brimming with festive flavors and seasonal celebrations. From pumpkin-spiced lattes to wood-fired feasts and zesty new drink pairings, here’s what’s happening around town this September.


🎃 Sip Into the Season at La Panadería

La Panadería is welcoming cooler weather and the holiday spirit with the launch of its Pumpkin Cold Foam Latte, debuting Friday, September 19. (La Panadería, 2025)

This fall-inspired treat features an iced cinnamon latte base, topped with house-made cold foam crafted from real pumpkin puree and maple syrup, and finished with a dusting of pumpkin spice.

Pair your latte with La Panadería’s beloved brunch menu, featuring:

  • House-made chilaquiles
  • Huevos rancheros
  • Avocado toast
  • Breakfast tortas
  • And of course, freshly baked pan dulce

🍹 Twang Launches Fiesta Lime Rimming Salt

San Antonio’s own Twang, known for bold, South Texas-inspired flavors, has introduced its latest innovation: Fiesta Lime Rimming Salt. (Twang, 2025)

Perfect for cocktails and mocktails, this zesty rimmer combines lime zest with a balanced salt mix, accented with red, white, and green crystals — a nod to Twang’s Mexican-American roots and the colorful spirit of celebrations.

  • Price: $5 each
  • Where to buy: Online (nationwide delivery) and select Spec’s locations

Because every drink deserves a little fiesta.


🔥 Live Fire Returns to Hotel Contessa

Hotel Contessa is bringing back its popular seasonal tradition, Live Fire, starting Saturday, September 20 at Ambler, the hotel’s River Walk patio restaurant. (Hotel Contessa, 2025)

This immersive culinary series celebrates Texas cuisine with dishes prepared over an open flame, paired with live music from local musicians.

Kickoff Event: September 20

  • 6 p.m. – Cocktail hour (drinks available for purchase)
  • 7–8 p.m. – Free country line dancing lessons (RSVP on Eventbrite)
  • 6–9 p.m. – Dinner reservations via OpenTable or 210-298-8040

Weekly Details

  • Every Saturday, 5–9 p.m. through mid-November (weather permitting)
  • Price: $79–$129 per person, depending on entrée
  • Format: Four-course, family-style meal featuring rotating seasonal menus

About the Chef

Executive Chef Michael Collins brings more than 30 years of culinary experience — and a decade spent in Texas — to this series. Through Live Fire, he showcases regional ingredients, time-honored techniques, and partnerships with local producers.

📍 Ambler River Patio
306 W. Market St., San Antonio, TX 78205


✨ Whether you’re craving pumpkin spice, a festive cocktail upgrade, or a true Texas feast by the fire, San Antonio has something flavorful waiting for you this fall.


La Panadería’s Pumpkin Cold Foam Latte. Photo: La Panadería, used with permission.

Experience Pearl This August: A Month of Food, Culture & Connection

This August, Pearl has several fun events and activities planned to make the month memorable for all. Photo: Pearl, used with permission.

What’s Happening at Pearl This August

August has arrived, and Pearl is brimming with exciting events for the entire community. From food festivals to fitness boot camps, wine tastings to local shopping sprees—there’s something for everyone. Mark your calendars and make the most of these summer happenings. (Pearl, 2025)


🍽️ Bakery Lorraine’s Le Festin d’Été (Summer Feast)

📅 August 8 | 🕖 7:00 p.m. | 💵 $85–$115

Spend a meaningful evening at Bakery Lorraine as they host Le Festin d’Été—a five-course, family-style dinner benefiting the San Antonio Food Bank. Enjoy charcuterie boards, fresh garden greens, steak medallions, and more in this one-night-only event dedicated to food, generosity, and community.

  • Tickets: $85 per person | $115 with wine pairing
  • Where to reserve: Bakery Lorraine
  • Bonus: Guests are encouraged to bring school supply donations to support local students.

💪 San Antonio Sports ACTIVATE: Monday Boot Camp

📅 Mondays through August 25 | 🕖 7:00 p.m. | 💵 Free

Start your week strong with a free one-hour full-body workout at Pearl Park, courtesy of San Antonio Sports ACTIVATE. No equipment necessary—just show up ready to move.


🛍️ Pearl Sidewalk Sale

📅 August 14–15 | 🕙 10:00 a.m. – 5:00 p.m. | 💵 Pricing Varies

Spice up your back-to-school shopping during Pearl’s two-day sidewalk sale, featuring great deals from local favorites like:

  • Niche
  • Rancho Diaz
  • The Twig Bookshop
  • And many more

Support local businesses and discover some unique finds.


🍷 Introduction to Wine Tasting at High Street Wine

📅 August 20 | 🕡 6:30 p.m. | 💵 $65

Ever wanted to learn how to taste and understand wine like a pro? Join High Street Wine for an introductory class covering:

  • Wine regions & climates
  • Wine list navigation
  • Tasting techniques & flavor profiles
  • Plus: enjoy six wines and charcuterie pairings.

🎶 Live Music at Stable Hall

📅 All Month Long | 💵 Pricing Varies

Catch unforgettable performances at Stable Hall this August, featuring:

  • Uncle Lucius
  • Sarah Colonna
  • Gillian Welch & David Rawlings
  • …and more surprises

🍽️ Restaurant Weeks at Pearl

📅 August 9–23 | 💵 Pricing Varies

Get your taste buds ready—several Pearl eateries are participating in San Antonio’s Restaurant Weeks, offering special menus and culinary experiences. A perfect excuse to try something new.


👧 Children’s Entrepreneur Night Market

📅 Wednesday, August 20 | 🕔 5:00–8:00 p.m. | 💵 Pricing Varies

Celebrate young creativity at Pearl’s Children’s Entrepreneur Night Market, where over 80 kid entrepreneurs (ages 5–17) showcase their talents and small businesses. Support the next generation of makers, artists, and visionaries.


Don’t Miss Out!

Pearl is the place to be this August—whether you’re here for the food, fun, fitness, or family. Be sure to follow along for updates and details, and make the most of this vibrant month in San Antonio.


Savor the Flavors: Hotel Emma’s Upcoming Culinary Experiences

Upcoming tastings and celebrations at Hotel Emma include a wine tasting and a Mother’s Day brunch. Photo: Booking.com

Culinary events are a feast for the senses, drawing food lovers into a shared celebration of flavor, creativity, and culture. From food festivals and chef showcases to wine tastings and cooking classes, these gatherings offer a chance to explore new tastes and connect with fellow enthusiasts. It’s not just about the food, but in the experience—watching skilled chefs in action, discovering unique ingredients, and bonding over a mutual passion for food. Culinary events create a vibrant community, where stories are swapped over shared plates and every dish becomes a memory. For foodies, it’s pure edible joy.

Hotel Emma will be hosting several seasonal culinary events this month and the next – from tasting the Sonoma Coast without leaving San Antonio to meeting the team behind the iconic tequila brand El Tequileño, there’s a lot to look forward to. (Hotel Emma, 2025)

Friday, April 25 at 7p.m. in the OAK Room | Sonoma Coast Pinot Noir Tasting Feat. Littorai Wine
Sternewirth Bar Lead David Young will lead guests through a tasting of four exceptional single-vineyard Pinot Noirs from Littorai’s sustainable, family-run winery on the Northern California coast. Each wine will be thoughtfully paired with bites curated to complement these vintages, including the 2002 Littorai “Les Larmes” Pinot Noir and 2014 Littorai “Cerise Vineyard” Pinot Noir. Join the waitlist here. Tickets sell for $175.

Friday, May 2 at 6p.m. in the Elephant Cellar | El Tequileño Dinner
To kick off Fiesta season, join Hotel Emma for a vibrant evening celebrating Mexican cuisine and world-class tequila. Meet the family behind El Tequileño and enjoy a tasting of four tequilas from their historic “La Guarreña” distillery.

Executive Chef Geronimo Lopez and Chef de Cuisine Ralph Montes have created a multi-course pairing menu inspired by the culinary heritage of Guadalajara—think aguachile-dressed oysters, “Carne en su Jugo,” classic buñuelos, and more.

The evening begins at 6p.m. with a reception in Hotel Emma’s Courtyard featuring Global Brand Ambassador Georgina Salles and Master Distiller Tony Sales, who will answer questions and sign complimentary bottles. Cocktail Hour begins at 6:30p.m. with Emma’s signature La Babia Margaritas, followed by dinner at 7p.m.

Tickets:
Reception & Dinner: $175, see here.
Cocktail Hour & Dinner Only: $125, see here.

Sunday, May 11 at Various Seating Times in the Elephant Cellar | Mother’s Day Brunch
Celebrate Mom with an indulgent brunch at Hotel Emma, featuring chef-run stations and an expansive buffet. From Belgian-style waffles and a raw bar to carved meats and chimichurri-grilled vegetables, every detail is designed to delight. Additional highlights include ceviche platters, morning pastries, and exotic fruits like Rambutan and Soursop drizzled with lime and Tajín.

Seating Times: 10a.m. 1p.m., or 3p.m.
Tickets: $125 per person | $50 for 10 & Under | see here.

Hotel Emma
136 E Grayson St
San Antonio, TX 78215
(844) 845-7384

A Taste of Spain: Culinary and Cultural Fusion at the Pearl

Texas culinary industry leaders can experience Spain’s finest through cutting-edge panels, exclusive tastings, and more during Spain Fusion. Courtesy photo, used with permission.

Culinary and hospitality professionals are invited to attend Spain Fusion 2024, the immersive food & wine experience hosted by Vocento – the team at the helm of Spain’s renowned Madrid Fusion. The FREE event features an educational experience for the senses, offering guests a day of exclusive panels, tastings, and meetings with Spain’s premier exporters of wine, seafood, preserves, Iberian ham, olive oil, jam, cheese, and more. This year’s edition will take place on Friday, October 18 from 11:30a.m. to 10p.m. at Pearl in San Antonio. (Pearl, 2024)

Spain Fusion introduces fresh additions to this year’s lineup, including a panel on Spanish creams and gazpachos as well as a new presentation on top-caliber tuna and sea bass sourced from Spain to be led by returning speaker Chef Danny Lledó, from Washington D.C.’s Michelin-starred restaurant Xiquet. Select featured vendors at the day event are not yet distributed in Texas, so attendees will be the first to taste these premium goods.

The event returns with both Daytime programming and Night Out festivities. From 11:30a.m. to 6p.m., guests are able to partake in educational sessions about Spanish food & wine with tastings and more. From 7p.m. to 10p.m., guests can network and enjoy tasting demonstrations, passed bites and beverages outdoors at the historic Pearl. 

Participants are welcome to attend the come-and-go formats at their convenience for both day and evening events. 

This event is intended for food, beverage and hospitality professionals as well as distributors. However, there will be a limited number of spots available to the general public on a first come, first serve basis. All guests must RSVP HERE for entry. Once spots are filled the link will close. This event is 21 and up only

WHEN:
Friday, October 18 from 11:30a.m. – 10p.m.
*Spain Fusion Daytime: 11:30a.m. – 6p.m.
*Spain Fusion Night Out: 7p.m. – 10p.m.

Spain Fusion Daytime:
Hotel Emma at Pearl
136 E Grayson St
San Antonio, TX 78215

Spain Fusion Night Out:
Pearl Park under Cellar’s Pavilion by the Food Hall
312 Pearl Pkwy
San Antonio, TX 78215

Spurs and Western Art: A Guide to the National Day of the Cowboy Celebration

Celebrate the legacy of the West at the Briscoe Western Art Museum this Saturday July 27, 2024. Photo: Briscoe Western Art Museum, used with permission.

It’s time to celebrate the legacy of the West – the cowgirls, the cowboys, and vaqueros at the Briscoe Western Art Museum’s National Day of the Cowboy celebration Saturday, July 27, 10a.m. – 4p.m. at the museum’s campus on the banks of the River Walk. (Briscoe Western Art Museum, 2024)

This free community event includes free admission to the museum and its exhibitions, as well as indoor and outdoor activities. This year’s event tips its hat to the role cowgirls play in the West while showcasing cowboy life, skills, art, and more. Cowboys and girls of all ages can enjoy live music, games, crafts, a chuck wagon with tasty cowboy treats straight from the trail, artist demonstrations, and hands-on fun. Pre-register in advance to enjoy the free Western fun.

One of the Briscoe’s most treasured annual events, National Day of the Cowboy highlights and preserves America’s cowboy culture and pioneer heritage. The day began in 2005 to celebrate and preserve the heritage of the American cowboy, cowgirl, and vaquero in the United States. The state of Texas declared it a day of honor in 2015 and the Briscoe annually hosts a free community day marking the occasion, throwing open the doors of the museum to honor the cowgirl, cowboy, and vaquero in us all.

The museum’s National Day of the Cowboy Celebration includes:

  • Free event and museum admission and activities for the whole family, including the museum’s 14 galleries and the McNutt Sculpture Garden.
  • Cowpoke games and crafts, where you can create your own cowboy hat and spurs, play horseshoes, make your own stick pony and try your hand at barrel racing. All arts and crafts are free and supplies are provided.
  • Cowboy music with The Barditch Hippies, playing live in the museum’s McNutt Sculpture Garden, where the fantastic bronze sculptures and lush, shady greenery are the perfect backdrop for cowboy fun.
  • Authentic chuck wagon cooking with free samples of peach cobbler, along with food truck grub and tasty barbeque available from Cake ‘n Que to satisfy any hungry cowpokes.
  • Demonstrations of how to craft the essential tools of the cowboy trade by members of the Traditional Cowboy Arts Association.
  • Lassos and fun with local rodeo cowboys and the San Antonio Stock Show and Rodeo and watch roper Cowboy Doug dazzle and delight with roping demonstrations.
  • Western art brought to life through live demonstrations:
    • Watch acclaimed, award-winning cowgirl artist Mary Ross Buchholz demonstrate illustration techniques using charcoal to create realistic imagery, sharing how to artfully capture Western scenes.
    • Enjoy a live sculpting demonstration by Jason Scull, one of the Cowboy Artists of America working to authentically preserve the culture of Western life through fine art.
    • See Texas cowboy artist Mike Capron showcase how he authentically portrays ranching and cowboy scenes.
  • Special appearances by Miss Rodeo Texas 2024, Ashlyn Williams, San Antonio River Walk Princess Annette Flores and Marina the Turtle, visiting to remind everyone “stuff the boat” to support this year’s Communities In Schools supply drive. Bring school supplies to National Day of the Cowboy and help Marina stuff the boat to benefit local children.
  • A display of escaramuza attire – what the talented women who participate in charreadas wear as they perform – and a local rider answering questions about what it’s like to be an escaramuza.
  • Storyteller Antoinette Lakey bringing the story of Mary Fields, the first African American woman stagecoach driver, to life. For many years, Fields traveled the West with her pet eagle, never losing a single horse or package. Hear her story as Lakey reads from “Fearless Mary: Mary Fields, American Stagecoach Driver.” A community leader, researcher, and dramatist, Antoinette Lakey currently serves as Artistic Director for Teatro Anansi, an organization with a mission to connect, celebrate and commemorate African American theatre, performing arts and history within the greater San Antonio community.
  • Cowboy poetry with poet Don Mathis, sharing his original poetry about the National Day of the Cowboy.
  • A look back at what it was like to be a trail rider and a black cowboy with a storyteller dressed in period attire, sharing about life in the West in 1875.
  • Nature’s beauty and resilience on display during the museum’s summer exhibition, Survival of the Fittest: Envisioning Wildlife and Wilderness with the Big Four, Masterworks from the Rijksmuseum Twenthe and the National Museum of Wildlife Art. The exhibition’s title references Charles Darwin’s On the Origin of Species, which had a revolutionary impact on how people from Western cultures envisioned our relationship with the other animals on Earth. A special mini-drawing lab also offers step-by-step instructions to draw animals and landscapes.

Briscoe Western Art Museum: Preserving and presenting the art, history and culture of the American West through engaging exhibitions, educational programs and public events reflective of the region’s rich traditions and shared heritage, the Briscoe Western Art Museum is located on the San Antonio River Walk at 210 W. Market Street in the beautifully restored 1930s former San Antonio Public Library building. Named in honor of the late Texas Gov. Dolph Briscoe Jr. and his wife, Janey Slaughter Briscoe, the museum includes the three-story Jack Guenther Pavilion, used for event rentals and programs, and the outdoor McNutt Sculpture Garden.

Guide to Summer Fun: Must-Attend Events in San Antonio

This summer, The Moon’s Daughters is hosting a Paleteria Pop-Up Bar in partnership with Paleteria San Antonio. Photo: The Moon’s Daughters, used with permission.

Floating high above the River Walk is The Moon’s Daughters, an enchanting indoor-outdoor rooftop lounge and bar that dazzles from its 20th-story perch over the city. Inspired by the Greek goddess of the moon, the lounge and bar offers indoor-outdoor seating with twinkling city lights and all the magic of starry San Antonio nights. (Murphy O’Brien PR, 2024)

This summer, from July 22 to August 21, The Moon’s Daughters will be keeping it cool with a Paleteria Pop-Up Bar in partnership with local ice cream shop Paleteria San Antonio. From fruity flavors to sweet treats made with Chamoy and Tajin, indulge in San Antonio’s favorite flavors. The bar will also be transformed into a Paleteria with happy, colorful decor, perfect for photo opportunities at every corner.

Dates: July 22 – August 21
Time: 4p.m.

21+ establishment. Please make sure to have a government issued ID. Cashless property. Please plan accordingly.

The Moon’s Daughters
115 Lexington Ave
San Antonio, TX 78205

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Founded by a group of outdoorsmen out of Austin, Texas, Rambler is a one-of-a-kind Texas limestone-filtered sparkling water available in 12 oz. and 16 oz. cans. Rambler is a refreshing, healthy soda alternative inspired by the waterways of Texas. (Giant Noise, 2024)

The Rambler Sparkling Water team will be popping up at Costco (5611 UTSA Boulevard, San Antonio, TX 78249) for a limited time as part of their Costco Roadshow in hopes of becoming a permanent resident on Costco shelves. The Rambler team will be on the floor starting Thursday, July 25 through Sunday, July 28 providing samples and selling cases of Rambler at a discounted rate for lucky shoppers.

Cases are going for just $9.49/24-pack (MSRP $23.99) and guests are able to mix and match favorite flavors of lemon-lime, grapefruit, satsuma, and blackberry for a completely customized Rambler Pack. Those interested in long-term, easy-access to Rambler at Costco are encouraged to swing by and stock up on their favorite flavors.

RAMBLER ROADSHOW AT COSTCO

WHEN:
Thursday, July 25 through Sunday, July 28

WHERE:
Costco
5611 UTSA Boulevard
San Antonio, TX 78249

Rambler Roadshow at Costco. Photo: Rambler Sparkling Water, used with permission.

Wine Spectator Restaurant Award: Landrace Among the World’s Best Restaurants for Wine

Thompson San Antonio – Riverwalk receives 2024 Wine Spectator Restaurant Award. Photo: Thompson San Antonio – Riverwalk, used with permission.

Landrace, the landmark restaurant within Thompson San Antonio – Riverwalk, has been honored for its outstanding wine program in Wine Spectator’s 2024 Restaurant Awards, which celebrate the world’s best restaurants for wine. (Thompson San Antonio – Riverwalk, 2024)

Launched in 1981, the Restaurant Awards represent the world’s only program focused exclusively on restaurant wine service. They are assigned on three levels: the Award of Excellence, the Best of Award of Excellence and the Grand Award, with 2,150; 1,531; and 96 winners this year in each respective category.

Landrace has won the Award of Excellence, which recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style.

Following this news, Thompson San Antonio – Riverwalk, invites guests and locals alike to a celebratory Chef’s table dinner on July 26, 2024.

The ultimate family-style dinner will showcase Landrace’s award-winning wine program alongside dishes like Albariño Dressing Burnt Orange Grilled Rabbit and wild-caught scallops, prepared with ingredients sourced from local heritage growers.

To reserve a spot, please visit the reservations page.

“Securing a Wine Spectator Restaurant Award is a testament to our dedication to excellence, where each bottle in Landrace’s outstanding wine program tells a story of craftsmanship and passion, pairing perfectly with our culinary creations to elevate every dining experience.” – David Arciniega, Executive Chef of Thompson San Antonio – Riverwalk

“The restaurant industry is growing and thriving, with restaurant openings surpassing pre-pandemic levels for the first time. To take advantage of the uptick, restaurateurs are re-investing in their wine programs. Restaurants that make wine a priority are what the Wine Spectator Restaurant Awards program is all about. I’m pleased to congratulate all 3,777 restaurants for their dedication to wine and exemplary wine lists.” – Marvin R. Shanken, Editor and Publisher, Wine Spectator

Landrace embraces the pastoral beauty of locally sourced ingredients, spotlighting Texas heritage growers and farmers through its seasonal menus. Nestled on the ground floor of Thompson San Antonio – River Walk, Landrace accommodates 200 guests in a setting that marries modern sophistication with warm mid-century modernism. Landrace boasts an inviting atmosphere with a light color palette, soaring ceilings, and floor-to-ceiling windows. Upholstered banquettes, custom-designed rose gold screens, and a showstopping bar enhance the dining experience, complemented by two expansive private dining rooms—one with views of the River Walk—for special occasions and gatherings.

The 162-room Thompson San Antonio – Riverwalk is in a new luxury, mixed-use development on the banks of the San Antonio River in the heart of the city’s vibrant River Walk. Featuring 33 suites with soaking tubs, wet bars and views of Text Hill Country, the hotel also offers a penthouse with a pool table – the ultimate entertainment suite. Public spaces include a full-service spa, a pool-deck bar with cabanas, and a rooftop restaurant and lounge with panoramic views of downtown. More than 5,000 square feet of light-filled event space are anchored by a 4,000 square foot ballroom. Oversized guest rooms provide stylish sanctuaries in the heart of San Antonio, while signature restaurant Landrace draws guests and locals alike.

National Wellness Month: LSPACE Fitness Event at Thompson San Antonio – Riverwalk

Thompson San Antonio – Riverwalk will be hosting an LSPACE fitness event on August 25, 2024. Photo: Thompson San Antonio – Riverwalk, used with permission.

Thompson San Antonio – Riverwalk’s luxury cabana just got an LSPACE makeover!

Beat the Texas heat this summer and book the LSPACE Cabana for the ultimate pool day at Cenote Pool Deck. With photo-worthy moments at every corner, the cabana is outfitted with LSPACE pillows, champagne buckets, and festive cups for enjoying a complimentary round of the LSPACE x Thompson Summer Breeze, a craft cocktail inspired by the quintessential California beach lifestyle brand. (Thompson San Antonio – Riverwalk, 2024)

From now through August, the cabana experience includes branded SWAG to take home including a canvas tote, towel, and postcard with a curated music playlist to keep the good vibes going all summer long.

To book this limited-time-only experience, please call Thompson San Antonio Spa at (210) 942-6027.

In celebration of National Wellness Month in August, Thompson San Antonio – Riverwalk invites you to a fitness event in partnership with LSPACE, the quintessential California beach lifestyle brand that believes the perfect fit is everything.

Set for August 25, your ticket includes a sampler of four fitness classes led by local instructors, followed by a Sip & Shop experience. Shop the look of the brand’s new activewear line and swimwear featuring beautiful everyday pieces designed with your moves in mind. Then, enjoy a mimosa bar and breakfast bites at Thompson’s Cenote Pool Deck.

All participants are invited to stay and relax at the pool for the rest of the day. Secure your tickets for some wellness, fashion and fun! 21+ only. For more info, please call 210.942.6027

Please note that all ticket purchases are non-refundable.

Thompson San Antonio – Riverwalk
115 Lexington Ave
San Antonio, TX 78205

Easter dining specials and cocktail recipes

Easter is coming up on Sunday, March 31, 2024. Photo: Google/Czech Universities

Easter is coming up already on Sunday, so if you are looking for ideas on dining out, consider Thompson San Antonio – Riverwalk. Planning on celebrating at home with family? How about some cocktail recipes? Here are some festive cocktail recipes from Gray Whale Gin, Cantera Negra Tequila and Bib & Tucker Small Batch Bourbon, which, coincidentally, can also get you ready for National Brunch Month coming up in April.

At Thompson San Antonio – Riverwalk, nestled along a picturesque residential stretch of the iconic Riverwalk, Landrace’s expert chefs are preparing a delightful Easter menu with a Southern twist. On March 31 at 11a.m. guests and locals alike can indulge in a variety of savory and sweet Easter specials. (Thompson San Antonio – Riverwalk, 2024)

Here’s a glimpse of what Landrace has to offer:

Specialty Stations:

  • Pasta Station – featuring red sauce, truffle alfredo, chicken, shrimp, spinach, mushrooms, bell peppers, and tomatoes
  • Omelet Station – offerings honey ham, bacon, spinach, cheese, mushrooms, tomatoes, and jalapeños

Platters & Chaffers featuring the following choices:

  • Breakfast pastries
  • Assorted fresh fruits and artisanal cheeses
  • Crispy pork belly
  • Homemade chorizo sausage
  • Tri-colored potato hash
  • Thick-sliced brioche French toast
  • Brisket benny topped with BBQ béarnaise sauce
  • Velvety & creamy mashed potatoes with cheese
  • Freshly baked rolls
  • Prosciutto quiche with truffle and lemon
  • Chopped romaine & radicchio salad with apples and Parmesan

Specials

  • Honey-glazed ham
  • Fire-roasted lamb
  • crème brûlée cascaron
  • Hummingbird cake with cream cheese icing
  • Chocolate orange torte

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Cocktail recipes: (courtesy photos, used with permission)

Cantera Negra Blood Orange Mimosa

  • Ingredients:
    • 1oz Cantera Negra Reposado Tequila
    • 1oz Aperol
    • 2oz freshly squeezed blood orange juice
    • Champagne or sparkling wine
  • Instructions:
    • Shake all ingredients (minus champagne) and strain into highball glass over ice.
    • Slowly add champagne to fill.
    • Garnish with a blood orange wheel. 

Blackberry Negroni

A springtime twist on the classic negroni featuring in-season blackberries along with Campari and Cocchi Dopo Teatro. If Cocchi Dopo Teatro isn’t available, another sweet vermouth will do.

  • Ingredients:
    • 1.5 parts Gray Whale Gin
    • 1 part Campari
    • 0.75 part Cocchi Dopo Teatro
    • 6 Fresh Blackberries
  • Instructions:
    • In a cocktail glass, muddle four blackberries. In a mixing glass, combine Gray Whale Gin, Campari and Cocchi Dopo Teatro. Add ice and stir until chilled. Strain the mixture from the mixing glass into the glass with the muddled blackberries. Garnish with the remaining two blackberries.

Whiskey Crusta

  • Ingredients:
    • 1.5oz Bib & Tucker 6-Year-Old Small Batch Bourbon.5oz 1883 Maison Routin Apple Syrup.25oz Luxardo Maraschino.25 lemon
    • 2 dashes Fee Brothers Old Fashioned Bitters
  • Instructions:
    • Shake ingredients with ice & strain into glass with sugar crusted rim.
    • Garnish with long lemon peel.