Hotel Contessa is lighting up the season with a front-row parade watch party and its first-ever tree lighting on the River Terrace. Photo: Hotel Contessa, used with permission.
🎄 San Antonio Weekend Holiday Events Roundup
The holiday season is officially underway in San Antonio, and this weekend is packed with festive celebrations across the city. From tree lightings to river parades, here’s where to find the magic.
✨ Gunter Hotel Tree Lighting Ceremony
📅 Saturday, November 29 | ⏰ 2–3 p.m. 📍 205 East Houston Street, San Antonio, TX 78205
Kick off the holidays at the historic Gunter Hotel, where a dazzling 16-foot Christmas tree will take center stage in the lobby. Enjoy a special performance by the talented Kingwood High School carolers from Houston, and warm up with complimentary sweet treats and hot cocoa. It’s the perfect blend of cheer, music, and community spirit in the heart of downtown. (Gunter Hotel, 2025)
🎉 Ácenar HotMex & CoolBar: River Parade Viewing
📅 Friday, November 28 📍 146 E Houston St, San Antonio, TX 78205
Riverside Seating – $28/person Up-close views with a dedicated server for cocktail orders.
Riverfront Patio Dining – $70 minimum per person A more elevated experience complete with Ácenar’s contemporary Mexican cuisine and crafted cocktails.
Reservations are required and seating is limited. To book, call (210) 222-2362.
🌟 Hotel Contessa: Parade Watch Party & First Annual Tree Lighting
📅 Friday, November 28 | ⏰ 5–7 p.m. 📍 306 W Market St, San Antonio, TX 78205
Hotel Contessa is lighting up the season with a front-row parade watch party and its first-ever tree lighting on the River Terrace. (Hotel Contessa, 2025)
Marriage Island VIP – $85 (includes upgraded seating, complimentary beverage & valet)
Tree lighting begins at 6:30 p.m., with the parade passing by shortly after 7 p.m.
🍸 Hotel Contessa: Ford Holiday VIP Terrace Party
📅Friday, November 28 | ⏰5:30–9 p.m. Guests 21+ can upgrade their night with exclusive terrace access overlooking the River Walk. $75 per ticket includes:
Two handcrafted cocktails
Chef-inspired appetizers
Live holiday DJ
Luxury crafting station
Express massages from the Spa at Hotel Contessa
Raffle entry for a 2026 one-night stay
Note: Limited parade views from the terrace; 15% off parade seating with code VIP.
🍽️ Ambler: VIP Parade Dining Experience
📅Friday, November 28 | ⏰5–9:30 p.m. Ambler’s private dining experience includes prime parade views, a three-course dinner, valet parking, and premium drinks.
Pricing:
Table of Four – $600
Individual Tickets – $175
Kids menu available.
Whether you’re looking for a cozy tree lighting or an unforgettable River Walk parade experience, San Antonio is sparkling with ways to celebrate. Bundle up, grab some cocoa, and enjoy the start of the season! 🎅✨
Celebrate the spooky season with Twang’s Zombie Fog Piña Colada Recipe. Photo: Twang + Thirsty Bartenders, used with permission.
🎃 Seasonal Bites & Sips in San Antonio: A Celebration of Flavor and Tradition
As the spooky season sweeps through San Antonio, local favorites are serving up treats that are as festive as they are flavorful. From Halloween-inspired pastries to Día de los Muertos breads and hauntingly good cocktails, here’s what’s new and not to miss this fall.
🕸️ Bakery Lorraine’s Halloween Pastry Collection
Available October 25–31 (while supplies last)
Bakery Lorraine is bringing a playful twist to Halloween with a lineup of handcrafted pastries that blend festive fun with refined craftsmanship. (Bakery Lorraine, 2025)
👻 Currently Available In-Store
Candy Corn Macaron – A tri-colored delight in white, orange, and yellow, filled with vanilla honey buttercream.
🎃 Available Starting October 25
Pumpkin Cream Puff – A charming pumpkin-shaped choux pastry filled with smooth pumpkin diplomat cream and decorated like a jack-o-lantern.
Passion Fruit Bat Tart – Almond sablée tart with tangy passion fruit curd, topped with chocolate bats and toasted marshmallow cream.
Black Cat Mousse – Cat-themed milk chocolate mousse with a raspberry center on a chocolate shortbread base.
Ghost Moon Pie – Graham cracker sandwich cookies with house-made marshmallow, dipped in white chocolate and finished with spooky green eyes.
Photo: Bakery Lorraine, used with permission.
💀 Twang’s “Zombie Fog” Piña Colada
Available nationwide & in select stores
Take your Halloween gatherings to the next level with Twang, the San Antonio-based, Latino-founded brand known for its bold, Latin-inspired drink rimmers and seasonings. (Twang, 2025)
In collaboration with Thirsty Bartenders, Twang has crafted a hauntingly delicious cocktail:
Shake all ingredients with ice until chilled and frothy.
Strain into the prepared glass with ice.
Garnish with a dehydrated lime wheel.
💡 Pro Tip: Serve it in a skull glass or add dry ice for a foggy, otherworldly vibe!
🌼 La Panadería’s Totomoxtle Pan de Muerto
Available October 24–November 2 (in-store only)
In honor of Día de los Muertos, La Panadería presents a stunning new version of its beloved Pan de Muerto, crafted with handmade Totomoxtle Ash (burned corn husks). (La Panadería, 2025)
🌽 A Blend of Tradition and Artistry
Totomoxtle (Nahuatl for “corn husk”) is hand-burned to create a natural ash that gives the bread its deep black hue symbolizing mourning and spiritual cleansing.
Filled with slow-cooked sweet potato, the bread offers a naturally vibrant orange contrast and subtle sweetness, free from artificial dyes.
The ash adds only a hint of smokiness, letting the bread’s tender crumb and comforting aroma shine.
“With the passion and creativity with which we make our bread, La Panadería honors and welcomes our deceased with much love and respect…” — Azucena Nuño, Pastry Manager
“Día de los Muertos is a centerpiece of our Cultura… The Ofrenda always gives me the light to continue my journey.” — José Cáceres, Co-Founder
🍂 Celebrate the Season in Style
Whether you’re sipping spooky cocktails, sharing sweet treats, or honoring loved ones through tradition, San Antonio’s bakeries and makers are turning October into a feast for the senses.
Twang launches new Fiesta Lime Rimming Salt with red, white, and green visuals. Photo: Twang, used with permission.
Fall Flavors & Festivities in San Antonio
As the fall season approaches, San Antonio is brimming with festive flavors and seasonal celebrations. From pumpkin-spiced lattes to wood-fired feasts and zesty new drink pairings, here’s what’s happening around town this September.
🎃 Sip Into the Season at La Panadería
La Panadería is welcoming cooler weather and the holiday spirit with the launch of its Pumpkin Cold Foam Latte, debuting Friday, September 19. (La Panadería, 2025)
This fall-inspired treat features an iced cinnamon latte base, topped with house-made cold foam crafted from real pumpkin puree and maple syrup, and finished with a dusting of pumpkin spice.
Pair your latte with La Panadería’s beloved brunch menu, featuring:
House-made chilaquiles
Huevos rancheros
Avocado toast
Breakfast tortas
And of course, freshly baked pan dulce
🍹 Twang Launches Fiesta Lime Rimming Salt
San Antonio’s own Twang, known for bold, South Texas-inspired flavors, has introduced its latest innovation: Fiesta Lime Rimming Salt. (Twang, 2025)
Perfect for cocktails and mocktails, this zesty rimmer combines lime zest with a balanced salt mix, accented with red, white, and green crystals — a nod to Twang’s Mexican-American roots and the colorful spirit of celebrations.
Price: $5 each
Where to buy: Online (nationwide delivery) and select Spec’s locations
Because every drink deserves a little fiesta.
🔥 Live Fire Returns to Hotel Contessa
Hotel Contessa is bringing back its popular seasonal tradition, Live Fire, starting Saturday, September 20 at Ambler, the hotel’s River Walk patio restaurant. (Hotel Contessa, 2025)
This immersive culinary series celebrates Texas cuisine with dishes prepared over an open flame, paired with live music from local musicians.
Kickoff Event: September 20
6 p.m. – Cocktail hour (drinks available for purchase)
7–8 p.m. – Free country line dancing lessons (RSVP on Eventbrite)
6–9 p.m. – Dinner reservations via OpenTable or 210-298-8040
Weekly Details
Every Saturday, 5–9 p.m. through mid-November (weather permitting)
Executive Chef Michael Collins brings more than 30 years of culinary experience — and a decade spent in Texas — to this series. Through Live Fire, he showcases regional ingredients, time-honored techniques, and partnerships with local producers.
📍 Ambler River Patio 306 W. Market St., San Antonio, TX 78205
✨ Whether you’re craving pumpkin spice, a festive cocktail upgrade, or a true Texas feast by the fire, San Antonio has something flavorful waiting for you this fall.
La Panadería’s Pumpkin Cold Foam Latte. Photo: La Panadería, used with permission.
Upcoming tastings and celebrations at Hotel Emma include a wine tasting and a Mother’s Day brunch. Photo: Booking.com
Culinary events are a feast for the senses, drawing food lovers into a shared celebration of flavor, creativity, and culture. From food festivals and chef showcases to wine tastings and cooking classes, these gatherings offer a chance to explore new tastes and connect with fellow enthusiasts. It’s not just about the food, but in the experience—watching skilled chefs in action, discovering unique ingredients, and bonding over a mutual passion for food. Culinary events create a vibrant community, where stories are swapped over shared plates and every dish becomes a memory. For foodies, it’s pure edible joy.
Hotel Emma will be hosting several seasonal culinary events this month and the next – from tasting the Sonoma Coast without leaving San Antonio to meeting the team behind the iconic tequila brand El Tequileño, there’s a lot to look forward to. (Hotel Emma, 2025)
Friday, April 25 at 7p.m. in the OAK Room | Sonoma Coast Pinot Noir Tasting Feat. Littorai Wine Sternewirth Bar Lead David Young will lead guests through a tasting of four exceptional single-vineyard Pinot Noirs from Littorai’s sustainable, family-run winery on the Northern California coast. Each wine will be thoughtfully paired with bites curated to complement these vintages, including the 2002 Littorai “Les Larmes” Pinot Noir and 2014 Littorai “Cerise Vineyard” Pinot Noir. Join the waitlist here. Tickets sell for $175.
Friday, May 2 at 6p.m. in the Elephant Cellar | El Tequileño Dinner To kick off Fiesta season, join Hotel Emma for a vibrant evening celebrating Mexican cuisine and world-class tequila. Meet the family behind El Tequileño and enjoy a tasting of four tequilas from their historic “La Guarreña” distillery.
Executive Chef Geronimo Lopez and Chef de Cuisine Ralph Montes have created a multi-course pairing menu inspired by the culinary heritage of Guadalajara—think aguachile-dressed oysters, “Carne en su Jugo,” classic buñuelos, and more.
The evening begins at 6p.m. with a reception in Hotel Emma’s Courtyard featuring Global Brand Ambassador Georgina Salles and Master Distiller Tony Sales, who will answer questions and sign complimentary bottles. Cocktail Hour begins at 6:30p.m. with Emma’s signature La Babia Margaritas, followed by dinner at 7p.m.
Tickets: Reception & Dinner: $175, see here. Cocktail Hour & Dinner Only: $125, see here.
Sunday, May 11 at Various Seating Times in the Elephant Cellar | Mother’s Day Brunch Celebrate Mom with an indulgent brunch at Hotel Emma, featuring chef-run stations and an expansive buffet. From Belgian-style waffles and a raw bar to carved meats and chimichurri-grilled vegetables, every detail is designed to delight. Additional highlights include ceviche platters, morning pastries, and exotic fruits like Rambutan and Soursop drizzled with lime and Tajín.
Seating Times: 10a.m. 1p.m., or 3p.m. Tickets: $125 per person | $50 for 10 & Under | see here.
Hotel Emma 136 E Grayson St San Antonio, TX 78215 (844) 845-7384
La Panadería’s Holiday Cake Boxes. Photo: La Panadería, used with permission.
San Antonio is brimming with holiday cheer and there’s no better way to embrace the season than by experiencing the city’s festive offerings. From decadent holiday treats to sparkling winter wonderlands and stocking stuffer ideas, the city has plenty to offer. These are some of the most charming seasonal experiences that will make holiday celebrations extra special. (Bakery Lorraine, Panadería, Plaza San Antonio Hotel & Spa, Kimpton Santo, Classic Christmas, Twang, Taco Cabana, 2024)
HOLIDAY SWEET TREATS
Bakery Lorraine: 12 Days of Macarons Holiday Box, Bûche de Noël, Holiday Pies & Seasonal Treats – Sweeten your holidays with Bakery Lorraine’s 12 Days of Macarons Holiday Box, Bûche de Noël, Holiday Pies, and seasonal treats. The holiday boxes are Christmas Tree shaped and painted by artist David Salaiz, who has worked part-time at Bakery Lorraine over the last four years as he travels between NYC and San Antonio. Macarons come in festive flavors like Eggnog, Champagne, Cranberry Ginger, White Chocolate Peppermint, and more. Orders for these boxes must be placed 24 hours in advance and can be picked up between December 14 – December 24 at the purchaser’s choice of Bakery Lorraine locations. The Holiday Box is priced at $60.
The limited-time Bûche de Noël is a moist pistachio sponge cake layered with a luscious pistachio and raspberry mousse, creating a harmonious blend of flavors. The log is enrobed in a thick, glossy dark chocolate glaze, adding a touch of elegance and richness. Priced at $64 and serving 8-10 people, pre-orders end on December 21. Guests can select their choice of location and date (December 21 or 24) for pickup.
Holiday pies are also available for pre-order at Bakery Lorraine. Guests can order a Whiskey Pecan Pie for $28 or a Cranberry Apple Pie for $32. Pre-orders close on December 18, with a choice of pickup date of December 23 or 24 at the choice of Bakery Lorraine location.
Available in-store at all locations, guests can also indulge in additional holiday treats like Gingerbread Men, Pumpkin Cheesecake, and more. Whether gifting them or treating yourself, these beautifully crafted, flavor-packed treats are sure to bring joy to all festive gatherings.
La Panadería: Holiday Cake Boxes & Velvet Conchas – La Panadería takes holiday baking to the next level with their specially curated Holiday Cake Boxes, filled with a selection of rich, moist and petite cakes. They are priced at $90 a box and are available for pre-order starting on Monday, December 16. Additionally, don’t miss La Panadería’s limited-time seasonal Velvet Conchas—an irresistible twist on the traditional Mexican sweet bread, featuring a vibrant red velvet exterior and a melt-in-your-mouth softness inside. The velvet conchas are filled with Chocolate Ganache & La Lechera Filling and can be found for purchase in all locations. These are the perfect gifts or additions to your holiday spread. Available to pre-order with pick-up dates on December 22, 23, or 24
La Panadería: Rosca de Reyes for Dia de los Reyes (January 6) –La Panadería honors Día de los Reyes (celebrated on January 6) with pre-orders of the iconic Rosca de Reyes, a vibrant round festive bread that is as rich in symbolism as it is in flavor. As one of the most cherished holidays in Latin American and Spanish cultures, it is a day that honors the Three Kings who brought gifts to the baby Jesus. While this day marks the end of the Christmas season, it also signifies a time for community, family, and delicious tradition.
La Panadería’s Rosca de Reyes can be pre-ordered starting on Monday, December 30 with pickup date options between January 3 through January 6. Guests can purchase a family sized version for $28 or a 6-pack mini version for $26. Individual mini versions are available in-store at each La Panadería location year round. As the holiday season winds down, Día de los Reyes and the Rosca de Reyes provide a beautiful opportunity to keep the festive spirit alive, make new memories, and honor the values of generosity, joy, and community.
IMMERSIVE HOLIDAY EXPERIENCES
Plaza San Antonio Hotel & Spa: Miracle on Arcineiga St. – Plaza San Antonio Hotel & Spa, Autograph Collection invites you to experience Miracle on Arciniega St., a holiday transformation of the beloved Anaqua Garden Bar. From now through December 31, the bar will sparkle with festive decor and offer a holiday-themed menu, creating the ultimate seasonal escape. Guests will be immersed in the magic of the holidays with twinkling lights, cheerful tunes, and a limited-time seasonal menu in a cozy, vibrant setting. Whether celebrating with friends or family, Miracle on Arciniega St. is the perfect way to enjoy the spirit of the season in the heart of the city.
Miracle on Arciniega St (Anaqua Garden Bar) at the Plaza San Antonio Hotel & Spa 555 S Alamo St. San Antonio, TX 78205
Kimpton Santo: Winter Chalet & Snow Globe Dining – Unique to IHG hotels, the Winter Chalet is a unique pop-up where the hotel transforms to resemble the ultimate wintertime lodge. The Winter Chalet at Kimpton Santo will be open to guests now through February 28, 2025. It is set up in the interior courtyard and serves as a scenic holiday photo backdrop for travelers, featuring evergreens, cozy seating, atmospheric lighting, and more.
In addition to the Winter Chalet activation in the interior courtyard at Kimpton Santo, the hotel is also upping the experience at Dean’s Steak and Seafood with unique themed private dining options. Large snow globe-like domes will be available to rent for breakfast, brunch, lunch, and dinner service in Kimpton Santo’s historic courtyard.
Kimpton Santo Hotel 431 S. Alamo St. San Antonio, TX 78205
Classic Christmas: Immersive Holiday Lights & Activities – Step into a world of real holiday magic at Classic Christmas San Antonio on select dates from now through December 29. This season, cherished holiday traditions come to life in San Antonio at the Toyota Field amid a spectacle of dazzling lights. Crafted by the creators of the renowned World’s Largest Christmas Light Maze, Enchant Christmas, this immersive holiday celebration promises to create unforgettable moments of togetherness and joy at this beloved time of year. This nostalgic celebration is packed with dazzling lights, festive activities, and unforgettable memories.
Toyota Field 5106 David Edwards Drive San Antonio, TX 78233
Sensory Friendly Night from 5:30p.m. to 7:30p.m. on Thursday, December 19 – Sensory Friendly Night is a special low sensory evening. During this time, Classic Christmas is lowering the volume and capacity so that families can enjoy Classic Christmas in a more relaxed setting. Attendance is limited to ensure a calm and magical experience for everyone, making it perfect for those with autism, Sensory Processing Disorder, or any special needs, along with their families and caregivers.
STOCKING STUFFERS
Twang: Premium-flavored Salts, Sugars & Seasoning Blends – Twang, founded in San Antonio and now available nationwide, is the perfect choice for holiday gatherings and thoughtful gifting to the mixologist in your life (or flavored salt enthusiast). The trailblazing Latino-founded company is dedicated to crafting premium-flavored salts, sugars, and seasoning blends. Twang products are perfectly sized to add into stockings, with products: Twang Beer Salt, Twang Snack Salts, and Twang Drink Rimmers. Prices vary by product.
Twang is available for purchase online with delivery available nationwide. In-store purchases can be made at select Walmart, H-E-B, Buc-ee’s, Kroger, Albertsons, Smart & Final, Bashas,’ Food City, QT, Circle K, Specs, and BevMo locations.
Taco Cabana: $5 Holiday Guest Appreciation Card – While supplies last, customers will receive a $5 Holiday Guest Appreciation Card with every $25 spent on Taco Cabana gift cards in a single transaction now through Tuesday, December 31. This promotion is available only at participating Texas locations. Customers can purchase the gift cards online (e-gift card) or a physical card in stores. The Holiday Guest Appreciation Card is valid starting two hours after activation and can be used until March 31, 2025. Available now until Tuesday, December 31.
Taco Cabana announces the return of brisket options for breakfast tacos, street tacos, and loaded fries, along with new Margarita pitchers, fajita meals, and more. Photo: Taco Cabana, used with permission.
SAN ANTONIO, TX – Tex-Mex innovator, Taco Cabana (TC), is thrilled to announce several new menu items to enjoy throughout the upcoming holidays, plus the highly-anticipated return of its crowd-favorite Mesquite-Smoked Brisket as an option for breakfast tacos, street tacos, and loaded fries. The expanded menu includes a delicious new Chicken Tortilla Soup, refreshing Margarita Pitchers, customizable dressed rims for margaritas and sizzling Fajita Meals—all designed to spice up any dining experience. (Taco Cabana, 2024)
“We’re excited to introduce these new menu items and bring even more bold and flavorful options to our loyal guests. Whether you’re warming up with our Chicken Tortilla Soup or sharing a pitcher of margaritas with friends during the holidays, Taco Cabana is here to provide a fun and flavorful dining experience that’s perfect for any occasion.” – Taco Cabana President Ulyses Camacho
Brisket menu items will be available starting on Wednesday, November 20:
Mesquite Smoked Brisket – $3.99 – $8.99
Taco Cabana and Texas brisket fans rejoice. Back by overwhelming popular demand, Taco Cabana brings back Mesquite-Smoked Brisket. Slow-smoked for more than 14 hours over real mesquite, TC’s brisket is tender, juicy and flavorful with a true smoky aroma and taste. Brisket will be available as an add-on option for breakfast tacos, street tacos and loaded fries.
Below menu items are available for purchase in stores now:
Chicken Tortilla Soup – $4.99 Warm up during the holidays with Taco Cabana’s flavorful Chicken Tortilla Soup. Packed with tender chicken, savory broth and topped with melty jack and cheddar cheeses, this hearty soup also features crispy tortilla strips for the perfect crunch. Served alongside a side of Mexican rice and fresh lime wedges, it’s the ultimate comfort food to enjoy any day of the week.
Margarita Pitchers – $7.99 For those looking to share a refreshing beverage with friends, Taco Cabana has introduced 32 oz Margarita Pitchers available in both Lime and Strawberry flavors. These pitchers are the ideal choice for relaxing with loved ones while enjoying great food and good company. Items are available for dine-in only.
Margaritas with Salted or Sugared Rims* – *No Additional Cost Make your margarita experience even more special with a customizable salted or sugared rim! Each margarita is swirled in fresh lime juice and then coated in your choice of salt or sugar, creating a perfectly balanced combination of tangy and sweet. Offer is available for dine-in only.
Fajita Meals – $16.99 – $39.99 Taco Cabana’s iconic Fajita Meals are back and better than ever. Whether you’re craving sizzling Steak, Chicken or a Mixed Fajita combination, Taco Cabana offers both half and full orders to satisfy every appetite. Each meal is served with rice, refried beans, tortillas, shredded lettuce, cheese and guacamole—everything you need for a fajita feast that’s sure to please.
Additionally while supplies last, customers will receive a $5 Holiday Guest Appreciation Card with every $25 spent on Taco Cabana gift cards in a single transaction now through Tuesday, December 31. This promotion is available only at participating Texas locations. Customers can purchase the gift cards online (e-gift card) or a physical card in stores. The Holiday Guest Appreciation Card is valid starting two hours after activation and can be used until March 31, 2025
Menu items (unless otherwise noted) are available for in-restaurant dining, drive-thru, online ordering for front counter or curbside pick-up, and through the MY TC!® App or online for mobile orders.
Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of September 17, 2024, Taco Cabana operates 143 company-owned restaurants in Texas.
Tammy’s Tasty Cuisine offers delicious and healthy baked goods.
Eating a healthy, gluten-free, and sugar-free diet can significantly benefit your body by reducing inflammation, boosting energy, and improving digestion. Gluten, found in wheat and some grains, can cause digestive issues for individuals with gluten sensitivity or celiac disease. Eliminating refined sugars helps stabilize blood sugar levels, preventing energy crashes and reducing the risk of chronic conditions like diabetes. Focusing on whole foods—fruits, vegetables, lean proteins, and gluten-free grains—supports optimal health, promotes weight management, and enhances mental clarity. This approach nourishes the body, strengthens the immune system, and supports long-term well-being.
Saturday while visiting the Brownsville Farmers Market, I came across Tammy Muñoz, a friend and former co-worker from back in my Valley Regional days. As owner of Tammy’s Tasty Cuisine, she’s a local entrepreneur who, on her spare time, makes guiltless desserts that are both delicious and good for you. Her goal is “to bake healthier desserts and change the stigma that healthy food and desserts taste bad.” Baking is her calling and she truly enjoys sharing her creations with locals. After struggling with a medical condition, she realized that choosing healthier options, including low carb, gluten-free, and low sugar, was beneficial for her body. It is difficult, but not impossible, to find healthy desserts here in the Rio Grande Valley, so I was pleasantly surprised to find another option for people looking to take care of themselves, all while satisfying their sweet tooth.
Her baked goods are primarily low carb and gluten-free and include cookies, brownies, cinnamon rolls, pies (apple and pumpkin), and other sinfully delicious, yet healthy items. I tasted her chocolate chip cookies and they are really good. She doesn’t have a brick and mortar, but on most Saturdays you can find her at the Brownsville Farmers Market in Linear Park. With the holiday season among us, she is now taking orders for pies. So if you’re taking care of your health but still want to indulge, especially this time of year, check out her out on Facebook and Instagram. You can also email her.
Twang’s pickle flavored products include Twang Pickle Snack Salt. Photo: Garrett Smith/Giant Noise Partners, used with permission.
National Pickle Day, celebrated on November 14, honors one of America’s favorite tangy snacks. Pickles, typically made from cucumbers brined in vinegar or fermented in saltwater, have a rich history dating back thousands of years. Whether enjoyed on their own, as a garnish, or incorporated into dishes, they’ve become a staple in many cuisines worldwide. On this day, pickle lovers celebrate by enjoying different varieties—sweet, sour, dill, or spicy—and exploring new ways to incorporate pickles into meals. It’s a fun occasion for pickle enthusiasts to share recipes, taste new flavors, and appreciate the versatility of this iconic food.
As National Pickle Day approaches, it’s time to embrace the tangy, zesty goodness of pickles in a whole new way. Pickles are having their moment with the viral pickle sandwich as a popular trend on social media, but Twang has been enjoying and sharing its love for pickles for years. (Twang, 2024)
Twang is a San Antonio, TX-based salts and seasonings manufacturer that offers pickle flavored Snack Salts, Beer Salts, Cocktail Rimmers, and Michelada Mixes that are sure to satisfy both pickle lovers and snack enthusiasts alike. Founded in 1986, Twang has perfected its recipes for maximum flavor in each grain of salt and drop of mixer.
Pickle Margarita Cocktail Kit ($69.99): Kit makes four to eight cocktails. In this kit, the classic margarita gets a pickly makeover with the Pickle Mango Marg featuring a choice of The Original Pickle Shot’s OG or Spicy flavors, silver tequila, and mango juice, then rimmed with Twang’s Dill Pickle Beer Salt.
Twang’s Pickle Products
Twang Pickle Snack Salt ($7.00): Price includes three shakers per order. Twang Snack Salts are bold, flavorful, granular blends that can be eaten by themselves as a treat or topped on an assortment of fun food and snacks.
Pickle Beer Salt ($12.00): Price includes 12 bottles per order. Twang Beer Salts are a mouth-watering citrus-infused salt that draws inspiration from the Latino culture of adding citrus and salt to beer made of all-natural flavors and colors.
Dill Pickle Cocktail Rimming Salt ($5.00): Price includes one 4oz rimming tub. Twang Drink Rimming Salt Tubs offer delicious flavors you love, perfect for adding a burst of excitement to margaritas, micheladas, bloody marys, and more. Made of all-natural flavors and colors, each tub is packed with high-quality, all-natural ingredients that deliver a unique blend of taste and texture, elevating your drink experience to new heights.
Twang Pickle Michelada Mixer ($7.00): Price includes one 16oz bottle. Twang Michelada Mixers are made with all-natural ingredients, no preservatives or high fructose corn syrup, and made with real lime juice and Worcestershire sauce.
The Cocktail Courier kit is available for purchase online. All other products are available for purchase online with delivery available nationwide. In-store purchases for Twang can be made at select Walmart, H-E-B, Buc-ee’s, Kroger, Albertsons, Smart & Final, Bashas’, Food City, QT, Circle K, Specs, and BevMo locations.
This National Pickle Day, celebrate the vibrant flavor of pickles like never before with Twang!
Taco Cabana celebrates ‘National Taco Day’ with incredible taco deals available all day on Tuesday October 1, 2024. Photo: Taco Cabana, used with permission.
Taco Cabana is excited to announce unbeatable deals available across all Texas locations on Tuesday, October 1, 2024 for the new Taco Tuesday National Taco Day. This momentous event with the first National Taco Day change from October 4 is a day to go down in taco history. In a commitment to provide the best value to its guests, Taco Cabana is offering the below deals ALL DAY, no limit, and no coupon needed, on October 1. The taco specials are available for dine-in, drive-thru, online or through the MY TC! app. (Taco Cabana, 2024)
$1 Bean & Cheese Tacos
$2 Ground Beef Tacos
$2 Shredded Chicken Tacos
Large groups can get in on the fun as well with 10% off Catering orders of Dozen Breakfast Taco boxes. The offer is available online or by calling 855-4MY TACO. Guests must place Catering orders before 5p.m. on Monday, September 30, 2024 for pickup on Tuesday, October 1, 2024 to receive the discount.
To sweeten the deal for MY TC! Rewards members, Taco Cabana is offering an additional exclusive deal on Friday, October 4 with a Buy One Get One offer on any of its tacos. This offer is valid for that day only and limited to a one-time use. Download the MYTC! App and join MYTC! Loyalty Rewards for more special offers and exclusive Taco Cabana news.
National Taco Day Deals: Tuesday October 1, 2024
Exclusive MY TC! Rewards Members Deal: Friday October 4, 2024
Whataburger
SAN ANTONIO – It’s gettin’ hot in here, y’all! Keeping up the heat streak after announcing the limited-time Nashville Hot WhataWings,Whataburger is running up the score on the flavor board with the all-new Bacon Blaze Jalapeño Double – debuting on Tuesday, October 1. This limited-time burger has just the right amount of spice to fire up your munch game, no soda chaser required. (Whataburger, 2024)
Double the beef and double the fun, the Bacon Blaze Jalapeño Double is two 100% beef patties layered in Whataburger’s Creamy Jalapeño Ranch and topped with crispy, smoky bacon, aged cheddar and jalapeño slices to add a little bit of spice – all hugged by two toasty 5-inch buns. This limited-time legend has it all: Crunch? Yes. Kick? Yes, yes. It’s just the right amount of spice and all the bold flavors that’ll have you saying, “More, please.”
“Our new Bacon Blaze Jalapeño Double is destined to become a quick classic with Guests who want to add just the right amount of spice to their lives. The smoky bacon strips and jalapeño slices deliver that crunch you crave while our Creamy Jalapeño Ranch adds a little more of that bold flavor Whataburger is known for. But it’s only here for a limited time, so get it while it’s hot.” – Whataburger Senior Vice President and Chief Marketing Officer Scott Hudler
Guests who order the Bacon Blaze Jalapeño Double or their favorite Whataburger meal in-restaurant or at the drive-thru between October 1 and 31 can do a little extra good through Whataburger’s Round-Up at the Register fundraiser for the Gary Sinise Foundation. This fundraiser is particularly special because the Bacon Blaze Jalapeño Double commercial was filmed at a real fire station in New Braunfels, Texas. The foundation supports first responders, veterans, and the families of fallen heroes by providing grants for equipment and training to underserved and volunteer responder departments across the U.S. Guests can contribute by rounding up their orders to the nearest dollar at participating locations.
The Bacon Blaze Jalapeño Double is also available in a Whataburger Jr. size. Guests can find it in-store, at the drive-thru, online and on the popularWhataburger App for curbside pickup or delivery. Customers who create an account will immediately start earning rewards and exclusive offers. Prices and availability vary by market. For those who want to take a piece of Whataburger home, the Creamy Jalapeño Ranch sauce and other signature condiments are available online.
Whataburger’s all-new Bacon Blaze Jalapeño Double debuts at all locations on Tuesday October 1, 2024. Photo: Whataburger, used with permission.
Thompson San Antonio – Riverwalk receives 2024 Wine Spectator Restaurant Award. Photo: Thompson San Antonio – Riverwalk, used with permission.
Landrace, the landmark restaurant within Thompson San Antonio – Riverwalk, has been honored for its outstanding wine program in Wine Spectator’s2024 Restaurant Awards, which celebrate the world’s best restaurants for wine. (Thompson San Antonio – Riverwalk, 2024)
Launched in 1981, the Restaurant Awards represent the world’s only program focused exclusively on restaurant wine service. They are assigned on three levels: the Award of Excellence, the Best of Award of Excellence and the Grand Award, with 2,150; 1,531; and 96 winners this year in each respective category.
Landrace has won the Award of Excellence, which recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style.
Following this news, Thompson San Antonio – Riverwalk, invites guests and locals alike to a celebratory Chef’s table dinner on July 26, 2024.
The ultimate family-style dinner will showcase Landrace’s award-winning wine program alongside dishes like Albariño Dressing Burnt Orange Grilled Rabbit and wild-caught scallops, prepared with ingredients sourced from local heritage growers.
“Securing a Wine Spectator Restaurant Award is a testament to our dedication to excellence, where each bottle in Landrace’s outstanding wine program tells a story of craftsmanship and passion, pairing perfectly with our culinary creations to elevate every dining experience.” – David Arciniega, Executive Chef of Thompson San Antonio – Riverwalk
“The restaurant industry is growing and thriving, with restaurant openings surpassing pre-pandemic levels for the first time. To take advantage of the uptick, restaurateurs are re-investing in their wine programs. Restaurants that make wine a priority are what the Wine Spectator Restaurant Awards program is all about. I’m pleased to congratulate all 3,777 restaurants for their dedication to wine and exemplary wine lists.” – Marvin R. Shanken, Editor and Publisher, Wine Spectator
Landrace embraces the pastoral beauty of locally sourced ingredients, spotlighting Texas heritage growers and farmers through its seasonal menus. Nestled on the ground floor of Thompson San Antonio – River Walk, Landrace accommodates 200 guests in a setting that marries modern sophistication with warm mid-century modernism. Landrace boasts an inviting atmosphere with a light color palette, soaring ceilings, and floor-to-ceiling windows. Upholstered banquettes, custom-designed rose gold screens, and a showstopping bar enhance the dining experience, complemented by two expansive private dining rooms—one with views of the River Walk—for special occasions and gatherings.
The 162-room Thompson San Antonio – Riverwalk is in a new luxury, mixed-use development on the banks of the San Antonio River in the heart of the city’s vibrant River Walk. Featuring 33 suites with soaking tubs, wet bars and views of Text Hill Country, the hotel also offers a penthouse with a pool table – the ultimate entertainment suite. Public spaces include a full-service spa, a pool-deck bar with cabanas, and a rooftop restaurant and lounge with panoramic views of downtown. More than 5,000 square feet of light-filled event space are anchored by a 4,000 square foot ballroom. Oversized guest rooms provide stylish sanctuaries in the heart of San Antonio, while signature restaurant Landrace draws guests and locals alike.
SA Examiner 