Category: Food News

Mediterranean Grill House Ladino to open next week

The new restaurant concept from Emmer & Rye Hospitality Group will open Monday September 19 in San Antonio. Photo: Ladino, used with permission.

Ladino, a Mediterranean Grill House celebrating Middle Eastern and Balkan cuisine, will open Monday, September 19, 2022. Brought to you by Emmer & Rye Hospitality Group and led by Executive Chef Berty Richter, Ladino will pay homage to Berty’s roots with a menu centered around the charcoal grill. The restaurant will be located in the Pearl at 200 E. Grayson St #100 and reservations are now open. (Ladino, 2022)

The name Ladino, was chosen because Berty wanted to showcase and share not only the cuisine he grew up in, but also the influences of the surrounding cultures and cuisines on his style of cooking and eating, sharing food, and the excitement of a bountiful and colorful table of delicious food.

“I grew up in Israel mainly with my mom’s side of the family that came from Turkey, Greece and Bulgaria. We spoke Ladino, a dialect of Spanish mixed with French, Italian, Greek and Turkish,” said Chef Berty Richter. “Large family gatherings and endless feasts were part of our daily lives and I’ve always dreamt of one day creating a concept that will pay homage to my family’s roots and culture. Naming this concept Ladino was the natural choice for me and is the realization of this dream.” 

Using a wood burning oven, Ladino’s menu features freshly made pita and other regional specialties accompanied by an abundance of dishes that are playful and bold including Coal Charred Eggplant Dip, Jerusalem Mix, Meat Dumplings in yogurt, and a modern take on Agristada, a traditional Sephardic fish in a lemony egg sauce. The dessert menu is inspired by the sweet and savory staples of the region with a modern touch. The beverage program highlights regional wines and spirits. 

The team worked with partner Rand Egbert on the design of the space. Egbert says, “Sephardic Jews have origins all over the Mediterranean with deep roots in North Africa, so much of the interior is influenced by Morocco and the Moorish culture of Spain during the time the Ladino language first came to be. The space is meant to be transportive and that is created through beautiful tile accents, handmade light fixtures, traditional patterns, and pops of color. ” 

This marks the seventh concept from Austin-based Emmer & Rye Hospitality Group and the first venture into San Antonio. Other restaurants from the renowned restaurant group include Emmer & Rye, Hestia, Canje, Kalimotxo, Henbit and TLV. 

Ladino will be located at 200 E Grayson St #100, San Antonio, TX 78215 and is open Sunday, Tuesday, Wednesday, and Thursday from 5p.m. to 10p.m and Friday and Saturday from 5:30p.m. to 11p.m

Taco Cabana launches new limited-time menu items and Hatch Chile Margaritas

Taco Cabana celebrates Hatch Chile season with a new limited-time Hatch Chile Margarita and a full platform of new menu items. Photo: Taco Cabana, used with permission.

Launching August 17, 2022, for the first time in the company’s history and in celebration of Hatch Chile season, Taco Cabana is offering all-new Hatch Chile Smoked Pulled Pork menu options at all Taco Cabana locations in Texas. Guests can enjoy Tacos for $3.19, a three-pack of Street Tacos served with Hatch Chile Ranch for $4.99, a Breakfast Bowl for $5.49, and a Crunchy Burrito served with Hatch Chile Ranch and tortilla chips for $8.59. Items are available for a limited-time only and while supplies last. (Taco Cabana, 2022)

Following the launch of Taco Cabana’s Margarita Headquarters, guests 21 years of age or older can enjoy the perfect complement to the new Hatch Chile food items – a refreshing frozen margarita with a kick, the all-new $4 Hatch Chile Margarita. The spicy tequila beverage will be this season’s rotating flavor offered alongside Taco Cabana’s 12 permanent margarita options available for $3 each all-day, every day.

“Hatch Chile season in Texas is a tradition, one that Texans look forward to every year. For the first time in Taco Cabana’s 40+ year history, we wanted to celebrate Hatch season with an exciting new Hatch Chile platform showcasing both food and beverage items. We’re introducing a Hatch Chile Breakfast Bowl, a Crunchy Burrito made with tortilla strips and adding to our recent Margarita Headquarters launch, a one-of-a-kind Hatch Chile Margarita. Guests can also enjoy Hatch Chile flavors with Taco Cabana favorites like street tacos and tacos served on our warm flour tortillas made daily in-restaurant.” – Ulyses Camacho, Taco Cabana’s Chief Operating Officer

Taco Cabana’s limited-time Hatch Chile menu options can be ordered in-restaurant, via online ordering for front counter and curbside pick-up, in the drive-thru, or by mobile order when using the MY TC!® App or ordering online. 

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, tacos, flour tortillas, and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up, delivery, and catering. As of August 8, 2022, Taco Cabana operates 143 company-owned restaurants in Texas.

 

Tasting Texas Wine + Food Festival tickets now on sale

The much anticipated multi-day culinary festival will take place October 27-30, 2022. Photo: Tasting Texas Wine + Food Festival, used with permission.

Tickets are now on sale for the Tasting Texas Wine + Food Festival hosted by Culinaria and Visit San Antonio, in partnership with the James Beard Foundation. On October 27-30, San Antonio will host top culinary leaders from across the U.S. and Mexico showcasing their talents in events ranging from walk-around tastings, intimate dinners, outdoor lunches, hands-on workshops, educational panels, and more. Visit Culinaria SA  to buy tickets, learn more about Tasting Texas Wine + Food Festival, access the full schedule, chef and beverage lineup, hotel partners, travel hosts, and more. (Tasting Texas Wine + Food Festival, 2022)

Festival attendees will be able to customize their gastronomic experience by choosing between all-inclusive festival packages or a-la-carte event options starting at $100. Each will grant guests access to James Beard Award Winners, nominees, and other titans of the food and beverage industry including:

TASTING TEXAS EVENT HIGHLIGHTS

  • The Collective: Friday, Saturday, and Sunday, noon to 6p.m., Travis Park
    • The festival’s flagship event located at Travis Park featuring over 100 chefs and restaurants, and hundreds of beverage brands, Texas Wine Garden, live fire activations, cooking demonstrations, educational seminars, and mercantile market.
  • Southern Hospitality: Friday, 7p.m. to 9p.m., Pearl Brewery
    • Mashup of food and beverage celebrating the “Y’all Means All” culture of Texas. From biscuits and gravy to hearty enchiladas and, of course, top-shelf cocktails, in a walk-around tasting event granting guest all-access to a front row seat of hospitality the Texas way.
  • Celebrate Agave: Saturday, 7p.m. to 9p.m., Travis Park
    • Aged, sipped, neat, or mixed, this walk-around tasting event celebrates all things agave and the cuisines that embrace it.
  • Lunches and Dinners: Thursday, Friday, and Saturday
    • Festivalgoers will have exclusive access to unique chef collaborations at dinner and lunch events held at varying locations across the city.
  • Seminars and Workshops: Thursday, Friday, and Saturday, times and locations vary
  • With a theme to satisfy every interest, attendees will be able to sign up for seminars and workshops across a range of topics, including hands-on, small-group activities—from crafting cocktails and smoking meat—to panel discussions on women in the beverage industry, and concise eating and drinking.

TICKET PACKAGES

  • Super VIP – $1,025
  • Choice of one dinner on Thursday night plus Southern Hospitality, VIP Access to all three days of The Collective, Celebrate Agave, VIP Parties and VIP Only Seminars.
  • The Weekender – $600
  • General Admission to The Collective (all three days), Celebrate Agave and Southern Hospitality/
  • Just the Collective – $300
  • All three days of The Collective. Enjoy this all-inclusive and immersive experience. All food and beverage are included. You only need one ticket to enjoy it all. 

“Culinaria is a lover of all things wine and food. We curate experiences for those who love to enjoy amazing pairings, in all forms. We can’t wait to welcome locals and visitors to the great city of San Antonio to experience the confluence of culture found across the culinary landscape.” – Suzanne Taranto-Etheredge, President and CEO, Culinaria

“The unique culinary magic that will be available at Tasting Texas is going to charm festivalgoers and chefs alike. San Antonio’s real stories and true experiences will carry through The Collective at historic Travis Park as well as the intimate experiences throughout the weekend. Foodies will not want to miss this festival.” – Marc Anderson, President and CEO, Visit San Antonio

“The schedule of Tasting Texas Wine + Food Festival is full of fantastic opportunities for culinary fans to explore the growing Texas food scene. We appreciate all of the work Culinaria, Visit San Antonio, and the participating chefs are doing for Tasting Texas, which benefits the Foundation’s scholarship programs and aligns with our mission of Good Food for Good.” – Clare Reichenbach, CEO of the James Beard Foundation

Photo: Tasting Texas Wine + Food Festival, used with permission.
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Taco Cabana celebrates Fourth of July with limited time margaritas

The new limited time $4 Fireball Margarita will be available July 1-4, 2022. Photo: Taco Cabana, used with permission.

On Friday, July 1, 2022, Taco Cabana invites guests 21 years of age or older to try the all-new refreshing Watermelon Margarita, available at all Texas locations for just $4. At select participating locations throughout Texas, guests can spice up their Independence Day Weekend with a limited-time Fireball Margarita from Friday, July 1, 2022 through Monday, July 4, 2022 for just $4 as well. Guests can also enjoy a wide variety of Taco Cabana’s $3 classic frozen margarita flavors statewide including Lime, Strawberry, Mango, Mangonada and Strawberry/Mango. (Taco Cabana, 2022)

Pair these tantalizing summer margaritas with Taco Cabana favorites like the Dozen Taco or Flauta Boxes or TC’s Kickin’ Grande Nachos – all are a perfect addition to any 4th of July gathering. Beer lovers can also cool off with a bottled beer including Miller Lite ($3.25), Bud Lite ($3.25), Shiner Bock ($3.75) or Dos Equis XX ($3.75) and a three-pack of the newly-launched Carne Asada Street Tacos for $5.29 or one of the 16 new combinations of Smothered Burritos.

Watermelon margaritas available beginning Friday, July 1, 2022. *Fireball Margarita and dozen flauta boxes available Friday, July 1, 2022 – Monday, July 4, 2022. All other TC food offerings are available now.

*Fireball Margarita available only at select Texas locations.

TC food offerings and To-Go Margaritas are available through curbside pick-up, drive-thru, in-restaurant, and via mobile order through the MyTC! App.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, burritos, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of beer and tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of June 21, 2022, Taco Cabana operates 143 company-owned restaurants in Texas.

Taco Cabana launches all new carne asada street tacos and cherry margarita

Taco Cabana’s all new street tacos, along with the cherry margarita and smothered burritos will be available at all Taco Cabana locations starting Wednesday June 8, 2022. Photo: Taco Cabana, used with permission.

Quality, unique flavors and culinary innovation are center stage at Taco Cabana this summer. TC is introducing their all-new Carne Asada Street Tacos, new options for Smothered Burritos, a new dessert and a new, limited-time seasonal margarita. (Taco Cabana, 2022)

Launching June 8, 2022, TC lovers can visit any Texas location and try the new Carne Asada Street Tacos in a three-pack for $4.29, as a plate with rice and beans for $7.59 or as a combo, with chips & queso and a drink for $8.99. The all-new TC Carne Asada is USDA Choice beef, seasoned with salt and pepper, then seared on a flat top to deliver a delicious traditional charred flavor. The charred carne asada is then placed on corn tortillas, topped with chopped onions and cilantro and served with a wedge of lime on the side.

Taco Cabana is also expanding its burrito offerings with 16 new smothered burrito combinations this summer. Guests first choose their protein including Chicken Fajita for $8.29, Steak Fajita for $9.89, Ground Beef for $8.09 or Shredded Chicken for $7.49, then select one of four homemade sauces to smother their burrito with – choosing from Queso, Queso Blanco, Tex-Mex, or Green Sauce. 

The new and never-before-served-at-TC Cherry Margarita is a refreshing taste of summer pairing perfectly with any TC meal for those 21 years of age or older and is available for just $4. Guests of legal drinking age can also indulge in TC’s variety of classic frozen margarita offerings all day, every day to help quench the Texas summer heat

“TC guests have been asking for a cherry margarita since we expanded our margarita line three years ago,” said Taco Cabana Chief Operating Officer, Ulyses Camacho. “We’re excited to bring cherry margaritas to TC.”

To complement any TC meal, guests can indulge in an expanded dessert line including signature TC sopapillas, churros, Tres Leches cake or TC’s new chocolate chip cookie, available starting June 18, 2022.

“We are very proud of our industry-leading stature when it comes to great Tex-Mex flavor, the use of quality ingredients and ongoing culinary innovation,” continued Camacho. “As a brand, first and foremost, we are committed to always listening to what our guests want from us, innovating, then delivering great menu variety against those asks.”

All new menu items can be ordered in-restaurant, via online ordering for front counter and curbside pick-up, in the drive-thru or by mobile order when using the MY TC!® App or online.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, burritos, tacos, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of June 1, 2022, Taco Cabana operates 143 company-owned restaurants in Texas

Easter specials and items from San Antonio restaurants

Bakery Lorraine’s Chocolate Nest Tart. Photo: Bakery Lorraine, used with permission.

As Easter approaches, two of San Antonio’s beloved restaurants are offering holiday deals and special offers. (Bakery Lorraine, The Jerk Shack, 2022)

Bakery Lorraine – Multiple locations
Bakery Lorraine will begin offering special Easter themed pastries and baked goods at their locations. Guests can pre-order their items online now. The last day for pre-order is Wednesday, April 13 at noon. Orders can be picked up on Saturday, April 16 or Sunday, April 17 during business hours.

Their Easter menu includes:
General Pastries: Lemon Cake, Opera Cake, Cheesecake, Lemon Blueberry Frangipane Tart, Seasonal Fruit Tart

Bunny Tart, $6
White chocolate mascarpone mousse and strawberry centers on dark chocolate shortbread

Chick Tart, $6
Tangy lime mousse on vanilla cake (still pending the jam it will sit on, blueberry or strawberry)

Easter Moonpies, $4
Fluffy honey marshmallow sandwiched between house made graham crackers

Chocolate Nest Tart, $6
Salted caramel and dark chocolate ganache in a vanilla pastry shell topped with chocolate eggs nested in chocolate phyllo

7” Carrot Cake, $65
Made with pineapple, coconut, walnuts and generously layered with cream cheese frosting
*The Carrot Cakes are available for pre-order only.

The Jerk Shack
10234 TX-151
San Antonio, TX 78251

The Jerk Shack is offering family packs to make Easter prep easy. The family packs include 14 pieces of Fried or Jerk Chicken, or Mixed Chicken for a $3 add on, choice of 3 shareable sides, and an order of plantains. Family packs are available for $65. The Jerk Shack’s hours on Sunday are 11a.m. to 4p.m. Orders can be placed online for drive-through pickup or can be ordered in store.

Holiday Hangover Brunch at Naco 210

Naco 210 is hosting a Holiday Hangover Brunch on Sunday December 26, 2021. Photo: Naco 210, used with permission.

To help guests get over the strain of the holidays, Naco 210 is hosting a Holiday Hangover Brunch all day on Sunday, December 26 from 8a.m. until closing at 6p.m. The Naco team will be serving up pozole, tamales Oaxaqueños, special chilaquiles, and more, in addition to Mexican fruit punch and cafe canela, a cinnamon infused coffee. Pricing is based on a la carte items. (Naco 210, 2021)

The restaurant, an extension of the popular Naco Mexican Eatery food truck, just opened its first brick and mortar location earlier this month at Los Patios. The menu at Naco 210 includes all the food truck fan-favorites, but also includes all-day chilaquiles, a selection of breakfast egg benedicts made with traditional Mexican toppings including huitlacoche and Naco’s Mexican brisket, Mexican-inspired croissants with options like guava and cheese, all-natural aguas frescas, and more.

Holiday Hangover Brunch at Naco 210
2015 NE Interstate 410 Loop
San Antonio, TX 78217

 

Bakery Lorraine launches Christmas specials

Bakery Lorraine’s gingerbread men. Photo: Bakery Lorraine, used with permission

For the month of December, Bakery Lorraine is adding new items such as a hazelnut tart and rum cake in addition to the classic gingerbread man, Buche de Noel, and apple pie options. No masterpiece is made instantly, so their specialty desserts require at least a 72 hour advance notice. Available for takeout to share with family and friends at home, you can check for their availability and order online or you can call a location directly to place an order. (Bakery Lorraine, 2021)

December 2021 Menu:

  • Redberry Tart – Vanilla mascarpone filling with fresh raspberry 
  • Chocolate Caramel Tart – Caramel filling topped with a chocolate ganache and mini chocolate macaron
  • Hazelnut Tart – new item
  • Gingerbread Cake – Festive orange scented spice cake topped with vanilla mousseline
  • Rum Cake – new item
  • Gingerbread Man – Spicy gingerbread cookie dipped in dark chocolate
  • Sacher Torte Cake
  • Opera Cake
  • Red Velvet Cake – Layered with a light cream cheese frosting
  • BUCHE DE NOEL (Available December 13 – 31) for $48 – Black forest Christmas log: Tart cherries, vanilla mousse, chocolate sponge cake soaked in a spiced kirsch syrup *mushrooms may vary*
  • Apple Cranberry Pie for $26
  • Dutch Apple Pie for $26
  • Whiskey Pecan Pie for $26

Bakery Lorraine is a San Antonio favorite and nationally recognized pastry shop famous for its colorful macarons and exquisite French pastries. Owned by chefs Anne Ng, Jeremy Mandrell, and operator Charlie Biedenharn, Bakery Lorraine was named one of the best new bakeries in the U.S. by Food & Wine and CNN’s Eatocracyblog, as well as one of the “13 Destination Bakeries” by Conde Nast Traveler. Bakery Lorraine serves handmade French pastries and macarons using the finest ingredients. The bakery also serves breakfast, brunch, lunch, and dinner, including items like its breakfast parfait, the quiche Lorraine, chicken potpie, an assortment of salads and soups, and artisan sandwiches. Bakery Lorraine has three locations in San Antonio including one in the Historic Pearl district, one in San Antonio’s Medical Center, and one in San Antonio’s RIM shopping center, including now an Austin location at Domain NORTHSIDE.

Taco Cabana launches new menu items in time for the holidays

Taco Cabana’s birria quesadillas and tortilla soup will be available through January 2022. Photo: Taco Cabana, used with permission.

Starting December 15 and arriving just in time for the winter season, Taco Cabana guests can enjoy the new birria quesadilla served with warm birria broth and a returning favorite, tortilla soup, at all Taco Cabana Texas locations. (Taco Cabana, 2021)

Taco Cabana’s birria quesadilla features seasoned shredded beef, melted Monterey Jack cheese and Pico de Gallo between two warm flour tortillas, perfect for dipping in the accompanying traditional warm birria broth. Another classic favorite is back at Taco Cabana – TC’s tortilla soup, featuring a savory broth made with shredded chicken, tomatoes, onion and garlic, and topped with crispy corn tortilla strips, a blend of Jack and Cheddar cheeses, cilantro, and served with lime wedges.

Perfect for keeping cozy in-restaurant or at home, Taco Cabana’s birria quesadilla and tortilla soup can be ordered in-restaurant, via online ordering for front counter pick-up, in the drive-thru or by mobile order when using the MY TC!® App or online through January 2022.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and $2 tequila margaritas, patio dining, drive-thru windows, delivery and catering. As of December 1, 2021, Taco Cabana operates 142 company-owned restaurants in Texas.

Gift guide and cocktail mixes from Twang

Twang has gift ideas and cocktail mix recipes perfect for the holiday season. Photo: Twang, used with permission.

Twang is a manufacturer of premium flavored salts, seasonings, cocktail mixes and more based in Texas. This year, Twang is sharing several festive holiday cocktail recipes and gift giving suggestions to make holiday preparations easy. (Twang, 2021)

The company’s line of products make perfect gifts and stocking stuffers for foodies and cocktail enthusiasts alike and can be shipped nationwide. See below for holiday-themed cocktails from Twang that can be made at home and a list of Twang’s products and where they can be purchased, including some Amazon Prime options for quick shipping.

Cocktail recipes:

Pomegranate Moscow Mule Recipe

  • Ingredients:
    • 1.5 oz. premium vodka
    • .5 ounce fresh lime juice
    • 3 ounces of pomegranate juice
    • Crushed ice
    • Ginger beer
    • Copper mug
    • Twang-A-Rita Unwind Lime 
    • One fresh lime
    • One mint sprig
  • Preparation:
    • Rim a copper mug with Twang-A-Rita Unwind Lime
    • Add crushed ice to the mug
    • Combine 1.5 oz of premium vodka, .5 oz. of fresh lime juice, and 3 oz. of pomegranate juice and add to the mug
    • Top off with ginger beer
    • Garnish with lime and mint sprig

Sugar and Spice Recipe

**recipe courtesy of Owner/Bartender Aaron Peña of Amor Eterno in San Antonio, TX

  • Ingredients:
    • Twang-A-Rita Sunrise Spice
    • 3/4 oz cranberry juice
    • 3/4 cinnamon simple syrup
    • .25 oz allspice liqueur
    • 2oz bourbon
    • Garnish with dried cranberries in the cocktail

Twang Cranberry Mimosa Recipe

  • Ingredients:
    • Twang-A-Rita Unwind Lime 
    • Simple syrup
    • 1 part Deep Eddy Cranberry Vodka
    • 2 parts cranberry juice
    • 1 part brut champagne
    • ½ cup fresh cranberries
  • Preparation:
    • Place Twang-A-Rita Unwind Lime on a small plate. Rim glasses with simple syrup then press rims into the Twang-A-Rita.
    • Pour Deep Eddy Cranberry in a champagne flute, then pour cranberry juice and top with champagne.
    • Serve immediately. Garnish with cranberries. Enjoy wildly!

Gift ideas:

Twang Reserve Michelada Cocktail Mix – Twang’s michelada mix formula is 85% juice-based and uses all natural ingredients including a seven-vegetable blend, organic Worcestershire sauce, ancho chilies, real lime juice, and no preservatives or corn syrup. The mix comes in three flavors: Classic, Spicy and Pickle. The Spicy Twang Reserve Michelada Cocktail Mix includes notes of serrano peppers and extra hot sauce to give it an additional kick, while the Pickle Twang Reserve Michelada Cocktail Mix is made with real dill and cucumber to give it an authentic pickle flavor. 

  • Where to buy: 
  • Twang’s Price: 
  • mixes (available in all flavors): $7.00
  • Classic Michelada Mix: $13.00

Beer Salt – Inspired by the Mexican trend of salting the rim of beer bottles, cans, or glasses, the Twang family helped bring the trend to the US in the 1980s. Now anyone can add a little kick or extra flavoring to their favorite brew. Twang offers beer salt in Lemon Lime, Michelada, Pickle and Lime flavors. 

  • Where to buy: 
  • Twang’s Price: 
    • Beer Salt Variety Pack (6ct): $12.00
    • Pickle Beer Salt (6ct): $13.00
    • Lime Beer Salt (6ct): $13.00
    • Lemon-Lime Beer Salt (6ct): $13.00 
    • Michelada Beer Salt (6ct): $13.00

Twang-a-Rita – Twang-A-Rita is a line of premium cocktail rimmer blends for cocktail enthusiasts who desire a uniquely flavored, resealable and authentic product. The product is available in the following flavors: Classic, Citrusplash, Sunrise Spice, Nectarberry, Unwind Lime, Paloma Love and Safari Spice.

  • Where to buy:
  • Twang’s Price: 
    • Individual packs (all flavors): $4.00
    • Twang-a-Rita Classic tub: $4.00
    • Twang-a-Rita Fruit Pack (3ct): $10.00
    • Twang-a-Rita Cocktail Pack (3ct): $10.00

Twangerz  – Twangerz are bold, flavorful, granular blends that can be eaten by themselves as a treat or topped on an assortment of fun food and snacks. The seasoning is available in Lemon Lime, Chile Lime, Mango Chile, Pickle Punch, Hot Pickle, Sriracha, Clamato Chili-Lime, and Lime flavors.

  • Where to buy: 
  • Twang’s Price:
    • Twangerz (3ct) (Lime, Chile Lime, Mango Chile, Hot Pickle, Pickle, Lemon-Lime, Sriracha): $7.00
    • Clamato Chili-Lime Salt (3ct): $6.00
    • Twangerz Variety Pack (5ct): $10.00