Category: Food News

Taco Cabana launches new limited-time menu

Taco Cabana’s limited-time menu includes spicy pork flautas, Oreo churros, Chicken Tortilla Soup, and the Catering Holiday Party Pack. Photo: Taco Cabana, used with permission.

Starting Wednesday November 9, 2022, Taco Cabana delivers for the holiday season with the launch of three new menu items, including the all-new Spicy Pork Flautas, Chicken Tortilla Soup, and Oreo® churros. TC continues its tradition of culinary innovation, building on its popular flauta repertoire, with the launch of its tantalizing Spicy Pork Flautas made with Guajillo peppers in a three-pack with one dipping sauce or a six-pack with two dipping sauces. TC’s signature queso, sour cream and/or fresh guacamole are the perfect complement for these flautas with a little kick. (Taco Cabana, 2022)

A returning brand favorite, TC’s beloved Chicken Tortilla Soup will soon be available in a small serving for $4.49 or a large serving for $6.29. Featuring a savory broth made with shredded chicken and topped with crispy corn tortilla strips, a blend of jack and cheddar cheeses and served with lime wedges and a side of rice, this warm soup is the perfect seasonal snack no matter the temperature. 

Another perfect addition for the holiday season, TC is proud to announce the co-branding launch of the all-new Oreo® churros, which can be coupled with any order in a pack of five for just $2.99. The churros pack all the craveability of an Oreo® cookie in five bite-size pieces. TC’s Spicy Pork Flautas, Chicken Tortilla Soup, and Oreo® churros are available for a limited time while supplies last.

Taco Cabana invites guests to celebrate the upcoming holiday season with its Catering Holiday Party Pack and holiday gift cards. Ideal for any celebration, the Catering Holiday Party Pack feeds up to 10 and includes the choice of steak fajita, chicken fajita, or mixed fajita, and is served with Mexican rice, black or refried beans, shredded cheese, guacamole, salsa roja, Pico de Gallo, sour cream, and lettuce. Available for just $139.99, the Catering Holiday Party Pack also includes chips and queso, 10 churros, one gallon of tea and 20 tortillas, making it the ultimate package for any event. 

TC gift cards make an easy holiday gift enjoyed by all ages. Now through Saturday, December 31, 2022, for every $25 spent toward Taco Cabana gift cards, guests will receive a complimentary $5 Holiday Guest Appreciation Card; e-gift cards are also available for purchase. TC gift cards in the amount of 10 or less can be ordered online and in-bulk for large quantities of more than 11 gift cards. The Holiday Guest Appreciation Cards can be redeemed at any Texas TC location beginning two hours after purchase/activation and will remain active until March 31, 2023. 

For TC fans looking for a classic selection of menu items to enjoy with family and friends for the holiday season, Taco Cabana’s delicious Enchilada Plates are available with cheese, shredded chicken or ground beef and a choice of sauce including Tex-Mex, Green Sauce or Queso. TC’s first-ever Hatch Chile Smoked Pulled Pork menu options also remain available, including a three-pack of Street Tacos served with Hatch Chile Ranch for $4.99, a breakfast bowl for $5.49 and a Crunchy Burrito served with tortilla strips and Hatch Chile Ranch for $8.59. 

Guests 21 years of age or older can enjoy TC’s seasonal Hatch Chile Margarita for $4 alongside Taco Cabana’s 12 permanent Margarita Headquarters options available for $3 each all-day, every day.

All menu items can be ordered in-restaurant, via online ordering for front counter and curbside pick-up, in the drive-thru or by mobile order when using the MY TC!® App or online. Guests can place an order for the Holiday Party Pack by calling 855-4MY-TACO or online.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up, delivery and catering. As of October 24, 2022, Taco Cabana operates 144 company-owned restaurants in Texas.

 

 

Bakery Lorraine celebrates Halloween with spooky treats

Bakery Lorraine’s Lemon Meringue Mummy Tart. Photo: Bakery Lorraine, used with permission.

Bakery Lorraine is excited to announce that their Halloween treats are back this year for some spooky fun everyone can enjoy. From Friday, October 28 until Monday, October 31, fun Halloween treats will be available at all Bakery Lorraine locations. The delectable pastries are sure to satisfy any Halloween sweet tooth craving whether at a Halloween themed party, welcoming trick-or-treaters, or just enjoying a solo spooky treat. (Bakery Lorraine, 2022)

Their Halloween offerings include the below pastries:

• Black Cat Tart ($6) – Chocolate mousse tart with vanilla filling
• Lemon Meringue Mummy Tart ($6) – Lemon curd topped with meringue and two chocolate chips for the mummy’s eyes
• Chocolate Caramel Tart ($6) – Caramel filling topped with chocolate ganache
• Voodoo Doll Gingerbread Cookie ($5) – Gingerbread cookie dipped in a rich dark chocolate
• Ghost Moon pie ($5) – Homemade graham cookies with a honey marshmallow filling dipped in a white chocolate
• The Great Pumpkin Mac – Pumpkin spice macaron shell with a creamy buttercream center. Macarons are priced at $2.65 each or available to be included in their assortment boxes. Assortment boxes can be purchased in two different sizes, holding 6 macarons for $14.00 or 12 macarons for $26.00.

Bakery Lorraine also recently announced that its new Boerne location will officially open to the public on Tuesday, November 1, 2022. Bakery Lorraine in Boerne will feature the bakery’s full menu including macarons, pastries, sandwiches, salads, and more.

Owned by chefs Anne Ng, Jeremy Mandrell, and operator Charlie Biedenharn, Bakery Lorraine has quickly become a sensation in San Antonio. It was named one of the best new bakeries in the U.S. by Food & Wine as well as one of the “13 Destination Bakeries” by Conde Nast Traveler and recently made Southern Living’s list of the South’s Best Bakeries in 2022.

In addition to the famous Parisian macarons and divine pastries, like the pain au chocolat, the Boerne location will also feature breakfast items, including the breakfast parfait, the quiche Lorraine, and breakfast sandwiches. Bakery Lorraine will offer a variety of savory lunch dishes, including an assortment of salads and soups, and artisan sandwiches. Bakery Lorraine also offers wine and beer service.

Grand Opening – Tuesday, November 1, 2022
Regular hours of operation are as follows:
Monday – Thursday: 7a.m. to 6p.m.
Friday – Sunday: 7a.m. to 8p.m.

Location:
Bakery Lorraine
134 Oak Park Dr.
Boerne, TX 78006

Bakery Lorraine serves an all-day menu including items like its Croque Madame, the quiche Lorraine, an assortment of salads and soups and artisan sandwiches. Bakery Lorraine has four locations in San Antonio including one in the Historic Pearl district, one in the Medical Center, one in the RIM shopping center, and one inside The DoSeum. Bakery Lorraine also has an Austin location at the Domain NORTHSIDE.

Full Goods Diner at Pearl announces opening date

With an opening date set for Thursday, September 22, Full Goods Diner will be operating seven days a week and will offer breakfast and lunch service. Photo: Full Goods Diner, used with permission.

The owners behind successful Paperboy in Austin are excited to announce that Full Goods Diner will be opening to the public at Pearl on Thursday, September 22, 2022. The new diner is the product of San Antonio native and restaurateur Ryan Harms and chef Patrick Jackson of Paperboy in partnership with Potluck Hospitality. Beginning September 22, the restaurant will be open Monday through Sunday from 8a.m. to 3p.m. at 200 E. Grayson St., San Antonio, TX 78215. (Full Goods Diner, 2022)

Full Goods Diner will serve seasonally driven food made from scratch for breakfast and lunch with a menu consisting of comforting and familiar everyday food. Seasonal and local ingredients will be used to connect the restaurant to its central and south Texas roots with a blend of Mexican and American fare. Guests can expect to see menu items like handmade pastries, seasonal toasts, breakfast enchiladas, pancakes, sopes, carnitas tortas, hill country salads, and more.

Full Goods Diner
200 E. Grayson St.
San Antonio, TX 78215

Founded in 2022, Potluck Hospitality conceives, operates, manages, and partners on culinary and experiential brands in San Antonio, TX. Potluck Hospitality concepts include Best Quality Daughter, Brasserie Mon Chou Chou, Carriqui, Food Hall at Bottling Dept., Ladino, and Stable Hall (coming 2023). Potluck’s team is made up of chefs, designers, strategists in culture-crafting, brand, and finance that all share a love of food and gathering. Potluck Hospitality’s name pays tribute to memorable experiences with great food, great music, and great company–where everyone has something to contribute. Being together, sharing meals, and communally experiencing music is elemental to what it means to be human.

Mediterranean Grill House Ladino to open next week

The new restaurant concept from Emmer & Rye Hospitality Group will open Monday September 19 in San Antonio. Photo: Ladino, used with permission.

Ladino, a Mediterranean Grill House celebrating Middle Eastern and Balkan cuisine, will open Monday, September 19, 2022. Brought to you by Emmer & Rye Hospitality Group and led by Executive Chef Berty Richter, Ladino will pay homage to Berty’s roots with a menu centered around the charcoal grill. The restaurant will be located in the Pearl at 200 E. Grayson St #100 and reservations are now open. (Ladino, 2022)

The name Ladino, was chosen because Berty wanted to showcase and share not only the cuisine he grew up in, but also the influences of the surrounding cultures and cuisines on his style of cooking and eating, sharing food, and the excitement of a bountiful and colorful table of delicious food.

“I grew up in Israel mainly with my mom’s side of the family that came from Turkey, Greece and Bulgaria. We spoke Ladino, a dialect of Spanish mixed with French, Italian, Greek and Turkish,” said Chef Berty Richter. “Large family gatherings and endless feasts were part of our daily lives and I’ve always dreamt of one day creating a concept that will pay homage to my family’s roots and culture. Naming this concept Ladino was the natural choice for me and is the realization of this dream.” 

Using a wood burning oven, Ladino’s menu features freshly made pita and other regional specialties accompanied by an abundance of dishes that are playful and bold including Coal Charred Eggplant Dip, Jerusalem Mix, Meat Dumplings in yogurt, and a modern take on Agristada, a traditional Sephardic fish in a lemony egg sauce. The dessert menu is inspired by the sweet and savory staples of the region with a modern touch. The beverage program highlights regional wines and spirits. 

The team worked with partner Rand Egbert on the design of the space. Egbert says, “Sephardic Jews have origins all over the Mediterranean with deep roots in North Africa, so much of the interior is influenced by Morocco and the Moorish culture of Spain during the time the Ladino language first came to be. The space is meant to be transportive and that is created through beautiful tile accents, handmade light fixtures, traditional patterns, and pops of color. ” 

This marks the seventh concept from Austin-based Emmer & Rye Hospitality Group and the first venture into San Antonio. Other restaurants from the renowned restaurant group include Emmer & Rye, Hestia, Canje, Kalimotxo, Henbit and TLV. 

Ladino will be located at 200 E Grayson St #100, San Antonio, TX 78215 and is open Sunday, Tuesday, Wednesday, and Thursday from 5p.m. to 10p.m and Friday and Saturday from 5:30p.m. to 11p.m

Taco Cabana launches new limited-time menu items and Hatch Chile Margaritas

Taco Cabana celebrates Hatch Chile season with a new limited-time Hatch Chile Margarita and a full platform of new menu items. Photo: Taco Cabana, used with permission.

Launching August 17, 2022, for the first time in the company’s history and in celebration of Hatch Chile season, Taco Cabana is offering all-new Hatch Chile Smoked Pulled Pork menu options at all Taco Cabana locations in Texas. Guests can enjoy Tacos for $3.19, a three-pack of Street Tacos served with Hatch Chile Ranch for $4.99, a Breakfast Bowl for $5.49, and a Crunchy Burrito served with Hatch Chile Ranch and tortilla chips for $8.59. Items are available for a limited-time only and while supplies last. (Taco Cabana, 2022)

Following the launch of Taco Cabana’s Margarita Headquarters, guests 21 years of age or older can enjoy the perfect complement to the new Hatch Chile food items – a refreshing frozen margarita with a kick, the all-new $4 Hatch Chile Margarita. The spicy tequila beverage will be this season’s rotating flavor offered alongside Taco Cabana’s 12 permanent margarita options available for $3 each all-day, every day.

“Hatch Chile season in Texas is a tradition, one that Texans look forward to every year. For the first time in Taco Cabana’s 40+ year history, we wanted to celebrate Hatch season with an exciting new Hatch Chile platform showcasing both food and beverage items. We’re introducing a Hatch Chile Breakfast Bowl, a Crunchy Burrito made with tortilla strips and adding to our recent Margarita Headquarters launch, a one-of-a-kind Hatch Chile Margarita. Guests can also enjoy Hatch Chile flavors with Taco Cabana favorites like street tacos and tacos served on our warm flour tortillas made daily in-restaurant.” – Ulyses Camacho, Taco Cabana’s Chief Operating Officer

Taco Cabana’s limited-time Hatch Chile menu options can be ordered in-restaurant, via online ordering for front counter and curbside pick-up, in the drive-thru, or by mobile order when using the MY TC!® App or ordering online. 

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, tacos, flour tortillas, and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up, delivery, and catering. As of August 8, 2022, Taco Cabana operates 143 company-owned restaurants in Texas.

 

Tasting Texas Wine + Food Festival tickets now on sale

The much anticipated multi-day culinary festival will take place October 27-30, 2022. Photo: Tasting Texas Wine + Food Festival, used with permission.

Tickets are now on sale for the Tasting Texas Wine + Food Festival hosted by Culinaria and Visit San Antonio, in partnership with the James Beard Foundation. On October 27-30, San Antonio will host top culinary leaders from across the U.S. and Mexico showcasing their talents in events ranging from walk-around tastings, intimate dinners, outdoor lunches, hands-on workshops, educational panels, and more. Visit Culinaria SA  to buy tickets, learn more about Tasting Texas Wine + Food Festival, access the full schedule, chef and beverage lineup, hotel partners, travel hosts, and more. (Tasting Texas Wine + Food Festival, 2022)

Festival attendees will be able to customize their gastronomic experience by choosing between all-inclusive festival packages or a-la-carte event options starting at $100. Each will grant guests access to James Beard Award Winners, nominees, and other titans of the food and beverage industry including:

TASTING TEXAS EVENT HIGHLIGHTS

  • The Collective: Friday, Saturday, and Sunday, noon to 6p.m., Travis Park
    • The festival’s flagship event located at Travis Park featuring over 100 chefs and restaurants, and hundreds of beverage brands, Texas Wine Garden, live fire activations, cooking demonstrations, educational seminars, and mercantile market.
  • Southern Hospitality: Friday, 7p.m. to 9p.m., Pearl Brewery
    • Mashup of food and beverage celebrating the “Y’all Means All” culture of Texas. From biscuits and gravy to hearty enchiladas and, of course, top-shelf cocktails, in a walk-around tasting event granting guest all-access to a front row seat of hospitality the Texas way.
  • Celebrate Agave: Saturday, 7p.m. to 9p.m., Travis Park
    • Aged, sipped, neat, or mixed, this walk-around tasting event celebrates all things agave and the cuisines that embrace it.
  • Lunches and Dinners: Thursday, Friday, and Saturday
    • Festivalgoers will have exclusive access to unique chef collaborations at dinner and lunch events held at varying locations across the city.
  • Seminars and Workshops: Thursday, Friday, and Saturday, times and locations vary
  • With a theme to satisfy every interest, attendees will be able to sign up for seminars and workshops across a range of topics, including hands-on, small-group activities—from crafting cocktails and smoking meat—to panel discussions on women in the beverage industry, and concise eating and drinking.

TICKET PACKAGES

  • Super VIP – $1,025
  • Choice of one dinner on Thursday night plus Southern Hospitality, VIP Access to all three days of The Collective, Celebrate Agave, VIP Parties and VIP Only Seminars.
  • The Weekender – $600
  • General Admission to The Collective (all three days), Celebrate Agave and Southern Hospitality/
  • Just the Collective – $300
  • All three days of The Collective. Enjoy this all-inclusive and immersive experience. All food and beverage are included. You only need one ticket to enjoy it all. 

“Culinaria is a lover of all things wine and food. We curate experiences for those who love to enjoy amazing pairings, in all forms. We can’t wait to welcome locals and visitors to the great city of San Antonio to experience the confluence of culture found across the culinary landscape.” – Suzanne Taranto-Etheredge, President and CEO, Culinaria

“The unique culinary magic that will be available at Tasting Texas is going to charm festivalgoers and chefs alike. San Antonio’s real stories and true experiences will carry through The Collective at historic Travis Park as well as the intimate experiences throughout the weekend. Foodies will not want to miss this festival.” – Marc Anderson, President and CEO, Visit San Antonio

“The schedule of Tasting Texas Wine + Food Festival is full of fantastic opportunities for culinary fans to explore the growing Texas food scene. We appreciate all of the work Culinaria, Visit San Antonio, and the participating chefs are doing for Tasting Texas, which benefits the Foundation’s scholarship programs and aligns with our mission of Good Food for Good.” – Clare Reichenbach, CEO of the James Beard Foundation

Photo: Tasting Texas Wine + Food Festival, used with permission.
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Taco Cabana celebrates Fourth of July with limited time margaritas

The new limited time $4 Fireball Margarita will be available July 1-4, 2022. Photo: Taco Cabana, used with permission.

On Friday, July 1, 2022, Taco Cabana invites guests 21 years of age or older to try the all-new refreshing Watermelon Margarita, available at all Texas locations for just $4. At select participating locations throughout Texas, guests can spice up their Independence Day Weekend with a limited-time Fireball Margarita from Friday, July 1, 2022 through Monday, July 4, 2022 for just $4 as well. Guests can also enjoy a wide variety of Taco Cabana’s $3 classic frozen margarita flavors statewide including Lime, Strawberry, Mango, Mangonada and Strawberry/Mango. (Taco Cabana, 2022)

Pair these tantalizing summer margaritas with Taco Cabana favorites like the Dozen Taco or Flauta Boxes or TC’s Kickin’ Grande Nachos – all are a perfect addition to any 4th of July gathering. Beer lovers can also cool off with a bottled beer including Miller Lite ($3.25), Bud Lite ($3.25), Shiner Bock ($3.75) or Dos Equis XX ($3.75) and a three-pack of the newly-launched Carne Asada Street Tacos for $5.29 or one of the 16 new combinations of Smothered Burritos.

Watermelon margaritas available beginning Friday, July 1, 2022. *Fireball Margarita and dozen flauta boxes available Friday, July 1, 2022 – Monday, July 4, 2022. All other TC food offerings are available now.

*Fireball Margarita available only at select Texas locations.

TC food offerings and To-Go Margaritas are available through curbside pick-up, drive-thru, in-restaurant, and via mobile order through the MyTC! App.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, burritos, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of beer and tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of June 21, 2022, Taco Cabana operates 143 company-owned restaurants in Texas.

Taco Cabana launches all new carne asada street tacos and cherry margarita

Taco Cabana’s all new street tacos, along with the cherry margarita and smothered burritos will be available at all Taco Cabana locations starting Wednesday June 8, 2022. Photo: Taco Cabana, used with permission.

Quality, unique flavors and culinary innovation are center stage at Taco Cabana this summer. TC is introducing their all-new Carne Asada Street Tacos, new options for Smothered Burritos, a new dessert and a new, limited-time seasonal margarita. (Taco Cabana, 2022)

Launching June 8, 2022, TC lovers can visit any Texas location and try the new Carne Asada Street Tacos in a three-pack for $4.29, as a plate with rice and beans for $7.59 or as a combo, with chips & queso and a drink for $8.99. The all-new TC Carne Asada is USDA Choice beef, seasoned with salt and pepper, then seared on a flat top to deliver a delicious traditional charred flavor. The charred carne asada is then placed on corn tortillas, topped with chopped onions and cilantro and served with a wedge of lime on the side.

Taco Cabana is also expanding its burrito offerings with 16 new smothered burrito combinations this summer. Guests first choose their protein including Chicken Fajita for $8.29, Steak Fajita for $9.89, Ground Beef for $8.09 or Shredded Chicken for $7.49, then select one of four homemade sauces to smother their burrito with – choosing from Queso, Queso Blanco, Tex-Mex, or Green Sauce. 

The new and never-before-served-at-TC Cherry Margarita is a refreshing taste of summer pairing perfectly with any TC meal for those 21 years of age or older and is available for just $4. Guests of legal drinking age can also indulge in TC’s variety of classic frozen margarita offerings all day, every day to help quench the Texas summer heat

“TC guests have been asking for a cherry margarita since we expanded our margarita line three years ago,” said Taco Cabana Chief Operating Officer, Ulyses Camacho. “We’re excited to bring cherry margaritas to TC.”

To complement any TC meal, guests can indulge in an expanded dessert line including signature TC sopapillas, churros, Tres Leches cake or TC’s new chocolate chip cookie, available starting June 18, 2022.

“We are very proud of our industry-leading stature when it comes to great Tex-Mex flavor, the use of quality ingredients and ongoing culinary innovation,” continued Camacho. “As a brand, first and foremost, we are committed to always listening to what our guests want from us, innovating, then delivering great menu variety against those asks.”

All new menu items can be ordered in-restaurant, via online ordering for front counter and curbside pick-up, in the drive-thru or by mobile order when using the MY TC!® App or online.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, burritos, tacos, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of June 1, 2022, Taco Cabana operates 143 company-owned restaurants in Texas

Easter specials and items from San Antonio restaurants

Bakery Lorraine’s Chocolate Nest Tart. Photo: Bakery Lorraine, used with permission.

As Easter approaches, two of San Antonio’s beloved restaurants are offering holiday deals and special offers. (Bakery Lorraine, The Jerk Shack, 2022)

Bakery Lorraine – Multiple locations
Bakery Lorraine will begin offering special Easter themed pastries and baked goods at their locations. Guests can pre-order their items online now. The last day for pre-order is Wednesday, April 13 at noon. Orders can be picked up on Saturday, April 16 or Sunday, April 17 during business hours.

Their Easter menu includes:
General Pastries: Lemon Cake, Opera Cake, Cheesecake, Lemon Blueberry Frangipane Tart, Seasonal Fruit Tart

Bunny Tart, $6
White chocolate mascarpone mousse and strawberry centers on dark chocolate shortbread

Chick Tart, $6
Tangy lime mousse on vanilla cake (still pending the jam it will sit on, blueberry or strawberry)

Easter Moonpies, $4
Fluffy honey marshmallow sandwiched between house made graham crackers

Chocolate Nest Tart, $6
Salted caramel and dark chocolate ganache in a vanilla pastry shell topped with chocolate eggs nested in chocolate phyllo

7” Carrot Cake, $65
Made with pineapple, coconut, walnuts and generously layered with cream cheese frosting
*The Carrot Cakes are available for pre-order only.

The Jerk Shack
10234 TX-151
San Antonio, TX 78251

The Jerk Shack is offering family packs to make Easter prep easy. The family packs include 14 pieces of Fried or Jerk Chicken, or Mixed Chicken for a $3 add on, choice of 3 shareable sides, and an order of plantains. Family packs are available for $65. The Jerk Shack’s hours on Sunday are 11a.m. to 4p.m. Orders can be placed online for drive-through pickup or can be ordered in store.

Holiday Hangover Brunch at Naco 210

Naco 210 is hosting a Holiday Hangover Brunch on Sunday December 26, 2021. Photo: Naco 210, used with permission.

To help guests get over the strain of the holidays, Naco 210 is hosting a Holiday Hangover Brunch all day on Sunday, December 26 from 8a.m. until closing at 6p.m. The Naco team will be serving up pozole, tamales Oaxaqueños, special chilaquiles, and more, in addition to Mexican fruit punch and cafe canela, a cinnamon infused coffee. Pricing is based on a la carte items. (Naco 210, 2021)

The restaurant, an extension of the popular Naco Mexican Eatery food truck, just opened its first brick and mortar location earlier this month at Los Patios. The menu at Naco 210 includes all the food truck fan-favorites, but also includes all-day chilaquiles, a selection of breakfast egg benedicts made with traditional Mexican toppings including huitlacoche and Naco’s Mexican brisket, Mexican-inspired croissants with options like guava and cheese, all-natural aguas frescas, and more.

Holiday Hangover Brunch at Naco 210
2015 NE Interstate 410 Loop
San Antonio, TX 78217