Category: Menu news

Taco Cabana Unveils a Flavorful Update: What’s New on the Menu

Taco Cabana announces the return of brisket options for breakfast tacos, street tacos, and loaded fries, along with new Margarita pitchers, fajita meals, and more. Photo: Taco Cabana, used with permission.

SAN ANTONIO, TX – Tex-Mex innovator, Taco Cabana (TC), is thrilled to announce several new menu items to enjoy throughout the upcoming holidays, plus the highly-anticipated return of its crowd-favorite Mesquite-Smoked Brisket as an option for breakfast tacos, street tacos, and loaded fries. The expanded menu includes a delicious new Chicken Tortilla Soup, refreshing Margarita Pitchers, customizable dressed rims for margaritas and sizzling Fajita Meals—all designed to spice up any dining experience. (Taco Cabana, 2024)

“We’re excited to introduce these new menu items and bring even more bold and flavorful options to our loyal guests. Whether you’re warming up with our Chicken Tortilla Soup or sharing a pitcher of margaritas with friends during the holidays, Taco Cabana is here to provide a fun and flavorful dining experience that’s perfect for any occasion.” – Taco Cabana President Ulyses Camacho

Brisket menu items will be available starting on Wednesday, November 20:

  • Mesquite Smoked Brisket – $3.99 – $8.99

Taco Cabana and Texas brisket fans rejoice. Back by overwhelming popular demand, Taco Cabana brings back Mesquite-Smoked Brisket. Slow-smoked for more than 14 hours over real mesquite, TC’s brisket is tender, juicy and flavorful with a true smoky aroma and taste. Brisket will be available as an add-on option for breakfast tacos, street tacos and loaded fries. 

Below menu items are available for purchase in stores now:

  • Chicken Tortilla Soup – $4.99
    Warm up during the holidays with Taco Cabana’s flavorful Chicken Tortilla Soup. Packed with tender chicken, savory broth and topped with melty jack and cheddar cheeses, this hearty soup also features crispy tortilla strips for the perfect crunch. Served alongside a side of Mexican rice and fresh lime wedges, it’s the ultimate comfort food to enjoy any day of the week.
  • Margarita Pitchers – $7.99
    For those looking to share a refreshing beverage with friends, Taco Cabana has introduced 32 oz Margarita Pitchers available in both Lime and Strawberry flavors. These pitchers are the ideal choice for relaxing with loved ones while enjoying great food and good company. Items are available for dine-in only.
  • Margaritas with Salted or Sugared Rims* – *No Additional Cost
    Make your margarita experience even more special with a customizable salted or sugared rim! Each margarita is swirled in fresh lime juice and then coated in your choice of salt or sugar, creating a perfectly balanced combination of tangy and sweet. Offer is available for dine-in only.
  • Fajita Meals – $16.99 – $39.99
    Taco Cabana’s iconic Fajita Meals are back and better than ever. Whether you’re craving sizzling Steak, Chicken or a Mixed Fajita combination, Taco Cabana offers both half and full orders to satisfy every appetite. Each meal is served with rice, refried beans, tortillas, shredded lettuce, cheese and guacamole—everything you need for a fajita feast that’s sure to please.

Additionally while supplies last, customers will receive a $5 Holiday Guest Appreciation Card with every $25 spent on Taco Cabana gift cards in a single transaction now through Tuesday, December 31. This promotion is available only at participating Texas locations. Customers can purchase the gift cards online (e-gift card) or a physical card in stores. The Holiday Guest Appreciation Card is valid starting two hours after activation and can be used until March 31, 2025

Menu items (unless otherwise noted) are available for in-restaurant dining, drive-thru, online ordering for front counter or curbside pick-up, and through the MY TC!® App or online for mobile orders.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of September 17, 2024, Taco Cabana operates 143 company-owned restaurants in Texas.

Whataburger Deals You Can’t Miss: Your Guide to Tasty Savings

Whataburger offers BOGO Whatawings deal on October 31. Photo: Whataburger, used with permission.

SAN ANTONIO–– Satisfy your monster appetite this spooky season with Whataburger’s HalloWings Offer: Buy one order of WhataWings, get one free. On Thursday, October 31, fans can get two orders of WhataWings for the price of one exclusively through the Whataburger App, no hocus-pocus required. (Whataburger, 2024)

This one-day-only offer is all treat and no trick. The juicy, tender, crispy WhataWings come deliciously coated in one of Whataburger’s signature sauces: Honey BBQ Sauce, Buffalo Sauce, Honey Butter Sauce, Sweet & Spicy Sauce or the new Nashville Hot. It’s the perfect opportunity to taste different flavors or share a meal with your closest ghosts and ghouls.

Fans who don’t have the Whataburger App can download it on or before Thursday, October 31 to land the BOGO WhataWings deal. All new Whataburger App customers receive a free Whataburger offer that gets uploaded to their account. 

Existing app users will find the BOGO WhataWings offer automatically added to their account and ready for redemption on Thursday, October 31. To locate offers, choose “More” at the bottom of the app homepage and then click on “Offers.”

Guests can use the Whataburger App to redeem the BOGO WhataWings offer for dine-in, to-go, curbside pick-up or delivery. The offer expires at 1:01 a.m. EDT/12:01 a.m. CDT on November 1. Customers who create an account will immediately start earning rewards and exclusive offers. Prices and availability vary by market. For those who want to take a piece of Whataburger home, all signature sauces are available online.

WhataWings. Photo: Whataburger, used with permission.

Move over, pumpkin spice! Whataburger’s all-new White Chocolate Peppermint Shake is this year’s holiday treat. Cool in more ways than one, this limited-time shake will be available starting November 5 and is a winter wonderland in a cup. If you prefer a shot of caffeine in your treats, Whataburger is also launching Hot or Iced White Chocolate Peppermint Coffee for guests who want a sweet pick-me-up. 

Whataburger’s White Chocolate Peppermint Shake is the classic, rich vanilla shake base mixed with sweet white chocolate and cool peppermint. Whether you’re strolling down candy cane lane, decorating your home or spending time with friends and family, this shake is the perfect sip for winter. Can’t get enough of this festive flavor? Add it to your coffee! Fans can keep the holiday magic alive and enjoy a “jolly good time” while fueling late-night shopping sprees or holiday road trips with Hot or Iced White Chocolate Peppermint Coffee. ‘Tis the season to be cozy, cool and caffeinated!

Whataburger’s White Chocolate Peppermint Shake and Hot or Iced White Chocolate Peppermint Coffee is only here for a limited time, so don’t miss out on this wondrous winter treat. Guests can find both items in-store, at the drive-thru, online and on the popular Whataburger App for curbside pickup or delivery. Guests who create an account will immediately start earning rewards and exclusive offers. Prices and availability vary by market.

Whataburger’s all new white chocolate peppermint shake. Photo: Whataburger, used with permission.

Jardin at the San Antonio Botanical Garden Launches New Menu and Hours

The Mediterranean-inspired restaurant by Chef Jason Dady now exclusively serves a new brunch and lunch menu. Courtesy photo, used with permission.

San Antonio, TX – Jardin, chef Jason Dady’s elevated Mediterranean restaurant located in the historic Sullivan Carriage House at the San Antonio Botanical Garden, is excited to announce an entirely new dining experience, including new hours and a refreshed menu and weekend entertainment. Jardin will exclusively serve breakfast, brunch and lunch, featuring beloved classics from the original menu along with exciting new dishes bursting with fresh, vibrant flavors inspired by the garden itself. With playful, garden-to-table creations, this brunch experience is as bright and lively as its lush surroundings.

“I’m passionate about creating dishes that are inspired by the surrounding environment. The new menu highlights fresh, vibrant ingredients that complement the garden’s natural beauty, and I’m excited to be in sync with the garden’s schedule to better serve our guests.” – Chef Jason Dady

The menu, offered daily from 9a.m. to 4p.m., will include Jardin classics, like their signature mix-and-match Mezze Plates, including options like White Cheddar-Stuffed Dates with spicy honey, prosciutto and pecan, and Bolognese-Stuffed Arancini with mozzarella and black truffle aioli, while bringing more of a focus on lighter daytime fare.

Breakfast and brunch lovers can enjoy an array of savory and sweet options, including Dirty Patatas Bravas Tater Tots with Catalonian spice, piquillo-tomato coulis, garlic aioli and fried egg; Avocado Toast with soft-boiled egg, “damn fine” olive oil and Japanese inspirations; Tiramisu Pancakes with espresso-vanilla syrup, whipped mascarpone and coffee chantilly; and Blueberry Waffles with orange zest crème fraîche, lemon ricotta, blueberry jam and lavender coulis.

Lunch items will include options like Beet Salad with labneh, pistachio and a fresh citrus salad; Lamb Burger with dill havarti, house made mayo-feta crema, lettuce and tomato; Shrimp Cocktail with spicy harissa, zhoug, cucumber, avocado and pistachio; and Pan-Seared Salmon with orzo, cherry tomato, English cucumber, chickpeas, tzatziki, mint and lemon-garlic vinaigrette. Additionally, Jardin will serve chef’s daily inspired tea sandwiches on the weekends and a doughnut of the week, as well as offer a “Sprouts” menu for children 10 and under.

Jardin’s new brunch and lunch offerings will perfectly pair with a range of signature coffee drinks, brunch cocktails and indulgent treats. Guests can enjoy unique coffee creations like the Turkish Semolina Halva Cappuccino, made with saffron-pistachio syrup and crushed pistachios, or the refreshing Petal to the Metal Iced Latte with Nutella chantilly and rose petals. Jardin will also offer a decadent selection of boozy milkshakes, a fully stocked bloody mary bar and mimosa carafes with fresh-squeezed juices.

This shift in service allows Jardin to better align with the San Antonio Botanical Garden and its visitors, creating a seamless experience where guests can dine while immersed in the garden’s views from dewy mornings to late-afternoon golden hours. Jardin continues to offer grab-and-go items in the garden’s gift shop for visitors looking for a quick snack or meal option. The garden leadership is excited about the change in hours, as it offers members and guests the opportunity to enjoy the beautiful morning moments a little longer.

“We’re excited about the new brunch and lunch menu at Jardin, celebrating fresh, seasonal ingredients. Guests can enjoy these dishes while taking in the serene and beautiful backdrop of the garden.” – Katherine Trumble, director of San Antonio Botanical Garden

Every weekend, Jardin will host Botanical Brunch Beats, a brunch activation featuring a live DJ from 10a.m. to 2p.m. on Saturdays and Sundays. Guests can indulge in delicious bites and music while surrounded by the beauty of the San Antonio Botanical Garden.

Jardin will be open from 9a.m. to 4p.m. daily, timed with the operating hours of the garden. Reservations are not required but can be made online.  Dinner service will be available exclusively for private dining. Interested parties can email Jardin for information.

Since 2001, Texas native Chef Jason Dady, a James Beard Foundation Award semifinalist and frequently featured expert on Food Network and Travel Channel, has redefined San Antonio’s culinary culture. The Jason Dady Restaurant Group, led by Chef Dady alongside his brother, Jake, and wife, Crystal, includes five acclaimed restaurants and offers catering and events services. Recognized as the best chef in San Antonio and named among the top 50 in the world by Texas Monthly magazine for his barbecue, Dady continues to mentor other chefs and encourages entrepreneurs to explore their ideas.

Breaking Whataburger News: Insights into Their Newest Offerings

Whataburger fans can enjoy a free coffee with a purchase of any breakfast entrée through July 22. Photo: Whataburger, used with permission.

Whataburger is helping fans fuel up and save funds with a free 12 oz. Hot Coffee or 16 oz. Iced Coffee. The freebie is available with the purchase of any breakfast entrée when ordering in-store, at the drive-thru, or on the popular Whataburger App from July 8 at 11p.m. to July 22 at 11a.m. in local time zones. (Whataburger, 2024)

Guests can visit as often as they like and enjoy free coffee every time they order a breakfast item.

Whataburger’s signature Breakfast On A Bun® is a top choice for a savory start. To satisfy a craving that is both sweet and savory, the Honey Butter Chicken Biscuit is the way to go and pairs perfectly with a Mocha Iced Coffee. For a spicy kick, breakfast lovers can try the Jalapeno Cheddar Biscuit and grab a Hot Coffee. With a menu chock full of classic favorites, any coffee + breakfast entrée combination creates a dynamic duo, just like you like it.

For guests who order a Whataburger breakfast meal (which comes with a hot coffee), they will be offered another free Hot or Iced Coffee to keep them extra fueled or to share with a friend.

Whataburger’s new Hot and Iced Coffees are a premium blend of 100% Arabica beans from Colombia, Honduras and Nicaragua. They have the bold aroma of dark-roasted coffee with a vibrant finish and smoky, nutty flavors. Guests can customize their Iced Coffee with one of three new flavor selections: Vanilla, Caramel or Mocha.

The offer is available for all breakfast menu items except Cinnamon Rolls and Hash Brown Sticks ordered a la carte. This offer is not available through third party delivery. Prices and availability vary by market.

To celebrate National French Fry Day, Whataburger will offer its customers a free order of medium fries through the Whataburger app on Friday, July 12. Existing app customers will have the offer pre-loaded onto their accounts and ready for redemption on National French Fry Day.

Don’t have the Whataburger app? Guests can immediately begin earning rewards and exclusive offers when they create an account. New app users will receive an offer for a free Whataburger when they download the app.

Photo: Whataburger, used with permission.

The Whataburger Buffalo Ranch Chicken Strip Sandwich isn’t just a fan favorite, it’s legendary. Back by popular demand and right in time for summer, the Buffalo Ranch Chicken Strip Sandwich returns to heat up Whataburger’s menu again in 2024. 

Load up on extra napkins before you sink your teeth into three crispy Whatachick’n® Strips smothered in Whataburger’s original spicy Buffalo Sauce and topped with cool Buttermilk Ranch and two slices of Monterey Jack cheese, all on a five-inch bun. The Buffalo Ranch Chicken Strip Sandwich will also be available in the Jr. size. A perfect harmony of flavors, this beautiful “mess-terpiece” will only be available for a limited time starting Tuesday, June 25.

To celebrate its return, Whataburger released an 18” x 12” pillow replica of the sandwich. It is available at the Whataburger online store for $14.99.

Photo: Whataburger, used with permission.

Guests who can’t get enough of Whataburger’s signature Buffalo Sauce or Buttermilk Ranch can find both on their local grocery store’s shelves. Select sauces are available for purchase online.

The Buffalo Ranch Chicken Strip Sandwich will be available in-store, at the drive-thru, online, and on the popular Whataburger App for Curbside pickup or delivery. Customers who create an account will immediately start earning rewards and exclusive offers. Prices and availability vary by market.

Whataburger debuts new hot and iced coffees

The fresh brews are available 24/7 with New Vanilla, Caramel, and Mocha flavors to sweeten the deal. Photo: Whataburger, used with permission.

Attention Whataburger fans: Your favorite burger spot now doubles as your go-to coffee shop. Introducing Whataburger’s new Iced Coffee, now available at all locations systemwide. This refreshing pick-me-up will be served all day, every day, along with an all-new hot coffee blend for a caffeine fix whenever you need it. This is excellent news if you live in a small town like I do. (Whataburger, 2024)

Iced Coffee takes Whataburger’s “Goodness 24/7” promise to a new level. Order it black — if you’re all business — or opt for the delicious flavors of Vanilla, Caramel or Mocha added to the new brew. Cold and crisp from the first sip, Whataburger’s iced coffee is a great companion wherever the day — or night — takes you. 

“Our customers wanted iced coffee, so we took the opportunity to elevate our entire coffee lineup. We sourced beans from the coffee belts of Central and South America, and our menu team spent significant time researching and testing new recipes. The result is a premium, proprietary blend with the quality our Guests expect to fuel them 24/7. And with the addition of Vanilla, Mocha and Caramel flavors, you can customize your coffee to have it ‘just like you like it.’” – Scott Hudler, Whataburger Senior Vice President and Chief Marketing Officer

Whataburger’s new coffee is a premium blend of 100% Arabica beans. The balanced but flavorful mix was created for Whataburger using beans from Colombia, Honduras, and Nicaragua. Whataburger Iced Coffee blend has the bold aroma of dark-roasted coffee, rounded out by a blend of nutty, smoky and toasted flavor notes and a vibrant finish. 

If you prefer a traditional, steaming cup of Joe, the new Whataburger Hot Coffee (both regular and decaf) has the classic aroma of a medium roast hot-brewed coffee, medium body, smooth finish and flavor notes of citrus and brown sugar. Even better, it’s available all day, every day — eliminating the coffee desert that exists after midnight in most cities. 

Piping hot or ice-cold, both coffees are the perfect companion to Whataburger’s sweet and savory menu items. Get your morning motivation with a Classic Hot Coffee and a Cinnamon Roll, or energize your afternoon with an Iced Vanilla Coffee and Fries.

About Whataburger: Whataburger serves up Goodness 24/7. Our original recipes are made to order, just like you like it, and we pride ourselves on extraordinary hospitality and meaningful connections in our communities. That’s what’s led fans to Whataburger since Harmon Dobson served our first customer in 1950. Headquartered in San Antonio, we’ve stayed close to our roots while building sales of more than $3 billion annually across our 15-state footprint and over 1,000 restaurants. Even with our exceptional menu, we know that people make the difference at Whataburger. That’s why we’re among QSR Magazine’s Best Brands to Work For in 2023 and consistently win culture excellence awards, including Top Workplaces 2023.

 

Shake Shack announces limited time Uber Eats BOGO offer

As part of the limited time Hot Menu offer happening now through January 8, Shake Shack is having an exclusive BOGO deal on select Hot Menu items on Uber Eats. Photo: Shake Shack, used with permission.

Shake Shack recently announced that for a limited time, they are bringing back some fan favorites from its Hot Menu, including some new fiery additions at all locations. To bring the heat and the flavor, each menu item is dusted with a signature hot pepper spice blend of cayenne pepper, brown sugar, vinegar powder, garlic powder and smoked paprika. (Shake Shack, 2023)

As part of the limited-time Hot Menu offer happening now through January 8, 2024, Shake Shack is having an exclusive BOGO deal on Uber Eats that is available today October 3 through October 15.

Fans can grab a Spicy ShackMeister Burger or Hot Chicken Sandwich and get another one absolutely FREE. This deal is available only on the Uber Eats app and across all participating Shacks on the platform.

The Hot Menu items include:

● Hot Chicken – Crispy, white-meat chicken breast spiced with hot pepper blend, topped with pickles and Shack-made cherry pepper slaw
● Spicy Shackmeister Burger – 100% Angus beef cheeseburger spiced with hot pepper blend, topped with crispy onions, chopped cherry peppers and ShackSauce
● Spicy Fries with Ranch Sauce – Crispy crinkle cut fries spiced with hot pepper blend and served with Shack ranch sauce
● Spicy Cheese Fries with Ranch Sauce – Crispy crinkle cut fries topped with cheese sauce, spiced with hot pepper blend and served with Shack ranch sauce

Skip the line with the Shack App, a mobile ordering app that lets you save time by ordering ahead. Guests can select their location, pick their food, choose a pickup time and their meal will be cooked-to-order and timed to arrival. Available on iOS and Android.

Shake Shack serves elevated versions of American classics using only the best ingredients. It’s known for its delicious made-to-order Angus beef burgers, crispy chicken, hand-spun milkshakes, house-made lemonades, beer, wine, and more. With its high-quality food at a great value, warm hospitality, and a commitment to crafting uplifting experiences, Shake Shack quickly became a cult-brand with widespread appeal. Shake Shack’s purpose is to Stand For Something Good®, from its premium ingredients and employee development, to its inspiring designs and deep community investment. Since the original Shack opened in 2004 in NYC’s Madison Square Park, the Company has expanded to over 470 locations system-wide, including over 305 in 32 U.S. States and the District of Columbia, and over 165 international locations across London, Hong Kong, Shanghai, Singapore, Mexico City, Istanbul, Dubai, Tokyo, Seoul,
and more.

Carriqui announces new lunch menu and Las Coronelas residency

Carriqui in San Antonio just launched a new lunch menu. Photo: Carriqui, used with permission.

Potluck Hospitality and Carriqui are announcing some exciting new updates at the restaurant where South Texas flavor meets fire. Beloved mariachi group, Mariachi Las Coronelas, will have a residency at the restaurant every Sunday throughout August. In addition to the music residency, Carriqui will launch a lunch menu starting Tuesday, August 8, 2023. The midday menu will feature some familiar favorites like the smoked pecan mole enchiladas, in addition to all the new dishes guests have been requesting, like the new La Fortaleza Burger. (Potluck Hospitality/Carriqui, 2023)

“We are so excited about these new additions at Carriqui. Las Coronelas is a wonderfully talented group of performers and we love the energy they bring to the space when they play at the restaurant.” – Potluck Hospitality CEO Elizabeth Fauerso.

Mariachi Las Coronelas will perform August 13, August 20, and August 27 from 11a.m. to 2p.m. during ‘Smokehouse Sundays’ at Carriqui. Mariachi Las Coronelas is composed of all female performers and directed by founder Vanessa Del Fierro. Some performances of note for the mariachi include From Dusk Till Dawn the Series, Machete, Netflix’s Seis Manos, The Jimmy Kimmel Show with Bill Murray, Will Ferrel’s Funny or Die Music/Comedy Showcase, and SXSW to name a few.

Las Coronelas will only perform at Carriqui on Sundays, but Carriqui’s lunch menu will be available every day. In keeping with Carriqui’s affinity for Texas-style meats drawing flavor from fire in its smokehouse, the restaurant’s lunch menu will feature items like the new Texas Brisket Pastrami on Rye, served with grain  mustard and homemade seasoned chips, and the Pecan Mole Enchiladas, served with Carriqui’s signature smoked achiote chicken, toasted sesame seeds, onion, queso fresco, and rice and beans. Carriqui will also introduce the much anticipated La Fortaleza Burger, as a permanent feature on the lunch menu, made with beef from La Fortaleza and served with cheddar cheese, house pickles, new homemade seasoned chips, and salad. Other favorites that are now available on the lunch menu include the Blackened Fish Tacos, Brisket Tacos, and more.

“The team’s fired up about introducing a dedicated lunch menu at Carriqui. We’ve been listening to our guests’ feedback, and testing recipes as lunch specials and on Smokehouse Sundays – adding the lunch menu is part of our continuous evolution of the restaurant.” – Chef Jaime Gonzalez, General Manager at Carriqui.

During lunch, guests can also enjoy all of Carriqui’s popular margaritas, which are always a featured special and available for half-off all day during Tequila Tuesdays at the restaurant.  New cocktails are also arriving, just in time for this Texas heat – try the new Smoked Pineapple Mojito, Sandía Daiquiri, and Santa Fresca perfect for cooling off on Carriqui’s patio while listening to Mariachi Las Coronelas who will be performing every Sunday during Carriqui’s Smokehouse Sundays.

Founded in 2022, Potluck Hospitality conceives, operates, manages, and partners on culinary and experiential brands in San Antonio, TX. Potluck’s team is made up of chefs, designers, strategists in culture-crafting, brand, and finance that all share a love of food and gathering. Potluck Hospitality’s name pays tribute to memorable experiences with great food, great music, and great company–where everyone has something to contribute.  Being together, sharing meals, and communally experiencing music is elemental to what it means to be human.

Las Coronelas will have an August residency at Carriqui. Photo: Carriqui, used with permission.

Francis Bogside announces grand opening weekend celebration

Popular modern Irish pub grand opening weekend celebration includes expanded food menu launching this Friday, June 23. Photo: TXTroubleMaker, used with permission.

Francis Bogside is now open in its new location at St. Paul Square and excited to announce its Grand Opening Weekend Celebration with the expansion of its food menu and the launch of brunch service on Sundays and live music. (Francis Bogside, 2023)

The Grand Opening Weekend is set for Friday, June 23 – Sunday June 25, and will include the expanded food menu including fan favorites from its previous location like the SmashBurger, Fish and Chips, Lobster Mac and Cheese, Chicken Wings, Devilled Eggs, Fried Pickles, and more. Brand new menu items include the Cauliflower Parm Pasta, Green Curry with fresh Steamed Rice, Braised Short Ribs, Blackened Shrimp Pasta, Focaccia Deep Dish Pizza, and more.

To celebrate the grand opening, Francis Bogside will also be launching Sunday Brunch Service with Mimosa and Bloody Mary specials, including menu items like Prime Rib, Crab Cakes with Eggs, Seafood Platter and more. Brunch service will kick off on June 25 and be held every Sunday from 12p.m. to 3p.m.

The grand opening celebration will include live music throughout the weekend, including Mike Ryan set to perform on Friday, June 23 from 5p.m. to 8p.m. and Christine Roberts and the So So’s performing from 9p.m. to 2a.m. Yacht Rock will be performing on Saturday, June 24 from 10p.m. to -1a.m.

Grand Opening Weekend: Friday, June 23 – Sunday, June 25
Brunch Service: Sunday, June 25 from 12p.m. to 3p.m.

New Operating Hours (Starting June 23):
• Tuesday through Saturday: 4p.m. to 2a.m.
• Sunday: 12p.m. to 2a.m.
• Closed Mondays

Francis Bogside
1170 E Commerce St. Suite 100
San Antonio, TX 78205

Taco Cabana launches limited time Southwest Ranchero menu items and Breakfast Cabana Bowls

Taco Cabana’s ‘Gigante’ Breakfast Cabana Bowls are available during breakfast hours only. Photo: Taco Cabana

Arriving just in time for summer, Taco Cabana invites guests to enjoy its newest offerings, including the tasty Southwest Ranchero Cabana Bowl® and quesadilla, as well as three all-new “Gigante” Breakfast Cabana Bowls® and a country sausage breakfast taco. Launched on June 21, 2023, these menu items will be available at all Texas Taco Cabana locations while supplies last. (Taco Cabana, 2023)

TC’s latest culinary innovation – the new “Gigante” Breakfast Cabana Bowls® – served three different ways with the guests’ choice of new, deliciously seasoned country sausage and egg, chorizo and egg, or all egg served in a signature TC crispy tortilla shell. Each bowl includes seasoned potatoes, refried beans, queso and pico de gallo and will be available for $4.99 each. Those looking for extra flavor and crunch can add two strips of crispy bacon for $1.59.

A seasoned country sausage breakfast taco will also be introduced to the TC menu for $2.19. The “Gigante Breakfast Cabana Bowls®” and country sausage breakfast taco will be available for purchase during breakfast hours only.

TC’s new Southwest Ranchero offerings are a must-try this summer season. The Southwest Ranchero quesadilla consists of two TC flour tortillas filled with grilled Chicken Fajita, ranchero salsa made with black beans and roasted corn, melted Jack & Cheddar cheeses, pico de gallo and served with a side of sour cream and fresh guacamole and is available in two sizes: small for $6.99 and large for $10.99. The Southwest Ranchero Cabana Bowl® is filled with grilled Chicken Fajita, ranchero salsa made with black beans and roasted corn, rice, refried beans, shredded lettuce, pico de gallo, shredded cheese and sour cream in a crispy tortilla shell available for $8.39.

TC’s new Southwest Ranchero menu items, country sausage breakfast taco and “Gigante” Breakfast Cabana Bowls® can be ordered in-restaurant, via online ordering for front counter and curbside pick-up, via the drive-thru or by mobile order when using the MY TC!® App or online while supplies last.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of June 8, 2023, Taco Cabana operates 143 company-owned restaurants in Texas.

“Great-tasting bowls have long been part of our TC menu. We invite everyone to TC to try our bowl variety. We’re proud of our continued culinary innovation and the introduction of these new bowl options and flavors across all of our TC dayparts – breakfast, lunch and dinner. The new seasoned country sausage breakfast taco and ‘Gigante’ Breakfast Cabana Bowl® also provide our guests an additional protein choice for breakfast. Guests have told us that they’re looking for new breakfast options and they’ll be amazed at not only the tastes, but the size of the new breakfast bowls, filled to the tortilla shell rim for just $4.99 each. We call them ‘Gigante’ for a reason.” – Ulyses Camacho, Taco Cabana President and COO

Taco Cabana menu news

Taco Cabana’s Double and Triple Crunch Pizzas. Photo: Taco Cabana, used with permission.

Launching April 12, 2023, Taco Cabana invites guests to enjoy the a la carte Carne Asada Street Tacos three-pack for $6.29 and the a la carte Carne Asada Cabana Bowl for $8.49. Perfectly complementing the returning Carne Asada menu offerings, guests can also enjoy a variety of delicious TC culinary favorites under $5, with many under $3. (Taco Cabana, 2023)

TC’s new Carne Asada options can also be enjoyed as a three-pack of street tacos plate for $8.49 or a combo featuring chips and queso and a 20 oz. beverage for $10.19. The Carne Asada Cabana Bowl is crafted with rice, refried beans, seasoned carne asada, lettuce, Monterey Jack and cheddar cheese, and topped with pico de gallo and sour cream; available for just $8.49.

TC is also expanding its recently released Favorites Under $5 menu to now include many Favorites Under $3. Guests can choose from culinary favorites like a flavor-packed Black Bean Taco, small or large Sopapillas, a small order of Chips & Queso, a classic Bean & Cheese Taco, and more. 

Guests can pair any of the new dishes and existing favorites with the dangerously delicious Chocolate Chimis, TC’s newest dessert. Visitors with a sweet tooth can enjoy two chocolate chimichangas filled with warm, gooey chocolate cream cheese and fried to perfection for just $2.99. The tasty new addition is available alongside another guest-favorite, the Oreo® Churros.

New Carne Asada items and Taco Cabana’s Favorites Under $5 menu offerings, including the new Favorites Under $3, are available at all participating Texas Taco Cabana locations and can be ordered in-restaurant, via online ordering for front counter and curbside pick-up, in the drive-thru or by mobile order when using the MY TC!® App.

Following the successful launch of the Double Crunch Pizza (DCP) in December 2022, Taco Cabana has announced the addition of two all-new DCP extensions arriving just in time for the Cinco de Mayo holiday. Available starting May 5, 2023, TC dares guests to taste the inferno with the all-new Ghost Pepper Ground Beef Double Crunch Pizza and go big with the Triple Crunch Ground Beef Pizza. Continuing the brand’s tradition of culinary innovation, these two items will be available at all Texas Taco Cabana locations while supplies last. 

One of TC’s most successful product launches ever, more than 400,000 Double Crunch Pizzas have been sold statewide within the first three months of the item’s release. This success encouraged TC’s culinary team to explore new and innovative flavors like the fiery Ghost Pepper Ground Beef Double Crunch Pizza available for $5.99 and DCP extensions like the exciting, larger Triple Crunch Ground Beef Pizza available for $7.99. 

To celebrate Cinco de Mayo, Taco Cabana will also offer a limited-time bundle featuring any Double Crunch Pizza and any of TC’s twelve margarita flavors for just $6.99, available from May 4, 2023 to May 7, 2023 while supplies last; the bundle offer excludes the new Ghost Pepper Ground Beef DCP. This flavor-filled combination is a perfect complement to Cinco de Mayo weekend and is not to be missed.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of April 6, 2023, Taco Cabana operates 143 company-owned restaurants in Texas.