Taco Cabana’s Shrimp Tampico Quesadillas and Shrimp Tampico Taco, available for a limited time only during Lenten season. Photo: Taco Cabana, used with permission.
Taco Cabanahas menu news for February that include offers for Fat Tuesday, National Margarita Day, and a special menu for the Lenten season. (Taco Cabana, 2023)
On Tuesday, February 21, 2023 and Wednesday, February 22, 2023, Taco Cabana invites guests to celebrate Fat Tuesday and National Margarita Day with the choice of any flavor frozen margarita and Double Crunch Pizza (DCP) bundle all day long, at all Texas locations.
Guests can treat themselves with their choice of one of Taco Cabana’s 12 frozen margarita flavors like Blue Curacao, Dragon Fruit, or Strawberry Mango, and pair it with any tasty DCP flavor, like the newly-launched Shredded Chicken DCP or Chorizo and Egg DCP, or the original Ground Beef DCP for just $6.99. This two-day offer is only available to guests 21 years of age or older with valid photo ID during standard hours of operation at all participating Taco Cabana locations in Texas.
The Fat Tuesday and National Margarita Day bundles are available through curbside pick-up, drive-thru, in-restaurant and online orders only. Not available via third party delivery service providers.
With the start of the Lenten season, Taco Cabana’s delicious guest favorite Shrimp Tampico Tacos and Shrimp TampicoQuesadillas return to the popular Tex-Mex chain’s menu starting Wednesday, February 22, 2023 for a limited time. Both Shrimp Tampico Tacos and Shrimp Tampico Quesadillas will be served with TC’s uniquely satisfying Pineapple Chipotle Salsa.
To accompany the Lenten Season favorites, guests 21 years of age or older can choose from a selection of $3 frozen margaritas, including flavors like Strawberry, Lime, Mango, Dragon Fruit, and more. This offer is available for a limited time only during standard hours of operation at all participating Taco Cabana locations in Texas.
Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, tacos, double crunch pizzas, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and $3 tequila margaritas, patio dining, drive-thru windows, curbside pick-up, delivery and catering. As of February 8, 2023, Taco Cabana operates 143 company-owned restaurants in Texas.
The new Double Crunch Pizza options launch Thursday, February 2, 2023. Photo: Taco Cabana, used with permission.
Due to popular demand, Taco Cabana will add two all-new Double Crunch Pizza (DCP) flavors this February following the release of its first-ever pizza in December 2022. Launching February 2, 2023, a Chorizo and Egg Double Crunch Pizza, available all day – perfect for breakfast, lunch or dinner – and a Shredded Chicken Double Crunch Pizza will be added to the TC menu. The new flavors will continue TC’s tradition of culinary innovation and will be available for just $4.99 at all Texas Taco Cabana locations. (Taco Cabana, 2023)
“Over the last 30 days, since the launch of our Ground Beef Double Crunch Pizza in mid-December, the TC guest response and engagement has been incredible. Our guests immediately began asking us for more DCP options and we listened and responded. We’re excited to launch two new, available all-day DCP line extensions, and we will continue to develop within our innovation culinary pipeline across a number of different platforms for the future as well.” – Ulyses Camacho, Chief Operating Officer, Taco Cabana
TC’s Double Crunch Pizzas are composed of two crispy tortillas blended with corn and flour, layered with the guest’s choice of seasoned ground beef, flavor-packed shredded chicken or chorizo and egg, refried beans, chipotle ranch dressing, and Monterey Jack and cheddar cheese, topped with Pico de Gallo, shredded cheese and drizzled with sour cream. Guests 21 years of age or older can complement their Double Crunch Pizza selection with their choice of one of TC’s 12 refreshing margarita options available for $3 each all day, every day at TC’s Margarita Headquarters. This flavor-filled combination is not to be missed.
All menu items can be ordered in-restaurant, via online ordering for front counter and curbside pick-up, in the drive-thru or by mobile order when ordering online or by using the MY TC!® App.
Since Valentine’s Day is right around the corner, here is some menu news for the big day. Meat lovers and crispy flauta fans alike will find much to enjoy at Taco Cabana this Valentine’s Day. Food is the way to the heart, and fortunately, Taco Cabana is paving the way. Foodie couples looking for some bites will have the choice of a Shredded Chicken Taco Plate, a Ground Beef Taco Plate, or a three-pack Flauta Plate for just $10.99. Each plate comes with an array of tasty rice, refried beans or black beans, shredded lettuce, guacamole, and two tortillas.
Guests 21 years of age or older can pair their special meal with one of Taco Cabana’s many frozen margarita flavors or a sweet treat such as TC’s delectable Oreo Churros.
Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature $3 tequila margaritas, patio dining, drive-thru windows, curbside pick-up, delivery and catering. As of January 19, 2023, Taco Cabana operates 143 company-owned restaurants in Texas.
Hiatus Spa + Retreat has Valentine’s Day Spa Packages available. Photo: Hiatus Spa + Retreat, used with permission.
Valentine’s Day is just around the corner so if you need some ideas to celebrate, consider the following from Carriqui, Bakery Lorraine, San Antonio Museum of Art, iFLY Indoor Skydiving, and Hiatus Spa + Retreat:
Carriquiwill host its inaugural Valentine’s Day dinner Tuesday, February 14 from 4p.m. to 9p.m. In addition to the regular menu, a three-course tasting menu is also available for $85 per person. Romantic add-ons are available online or can be requested upon arrival at the restaurant. The add-ons include house-made chocolate truffles or long-stem chocolate covered strawberries from the Carriqui pastry team ($25), fresh cut flower bouquet from Statue of Design ($50), and a bottle of Delamotte Brut champagne ($100).
Valentine’s Day Dinner at Carriqui 239 E. Grayson, San Antonio, TX 78215 Tuesday, February 14 – 4p.m. to 9p.m.
The three-course tasting menu includes:
1st Course – Choice of avocado and tomato salad with arugula, goat cheese, Texas Black Garlic Vinaigrette or Gulf Shrimp bisque with grilled toast and chive cream. 2nd Course – Choice of Marinated Redfish with charred broccolini, avocado mousse and kale chips, Smoked grilled ribeye with crispy potatoes and horseradish cream, or Braised cauliflower with fennel-spiced corn crumble and chili butter. 3rd Course – Choice of chocolate cake with caramel mousse, and almond sesame brittle or lime cheesecake with coconut graham cracker crust.
************************************************** Valentine’s Day Sweets & Flowers for pre-order at Bakery Lorraine All San Antonio locations Pastries available from Saturday February 11 to Tuesday February 14 Pre-order Flowers by Emma Lily Flowers from Wednesday January 25to Friday February 10
For foodies looking forward to delectable Valentine’s sweets, Bakery Lorraine has pastries exclusive to the Valentine’s Day holiday at all of their San Antonio locations from Saturday, February 11 to Tuesday, February 14. The sweets include Chocolate Raspberry Tart, Grapefruit Tiramisu, Heart Moonpie, Raspberry Rose Japonaise, Strawberry Pop Heart, and Fraisier. In addition to their themed desserts, Bakery Lorraine is also partnering with Flowers by Emma Lily Flowers for guests to pre-order a set of 12pk of macarons with a bouquet for only $70 or a flower box including six macarons for only $40. Macaron flavors include raspberry, pistachio, chocolate, and strawberry rose. Preorders are available from Wednesday, January 25 until Noon on Friday, February 10, and can be ordered on the Bakery Lorraine website. Pickup for pre-orders will be on Tuesday, February 14 at the chosen location.
************************************************** Valentine’s Day Silver Trunk Showat the San Antonio Museum of Art 200 West Jones Avenue San Antonio, TX 78215 Saturday, February 11, 2023 from 10a.m. to 2p.m.
Couples shopping for a unique gift and stunning for their Valentine can head to the shop at the San Antonio Museum of Art on February, 11, 2023 from 10a.m. to 2p.m. where the latest in silver jewelry from Sarah Roberts, Micha Gonzalez, Moose Pablos, and Spratling are waiting to be discovered. The gorgeous works will be available for purchase and will make the perfect addition to any Valentine’s day surprise.
************************************************** In celebration of Valentine’s Day, iFLY Indoor Skydiving is spreading the love by offering a special “Love Is in the Air” package for first-time flyers that will include four flights and two videos shared by two people. This package is a perfect idea for adventurous couples, friends, and families seeking a thrill this Valentine’s Day. Whether it is for a unique Valentine’s Day date night or a one-of-a-kind Valentine’s Day celebration, iFLY brings loved ones together for an unforgettable experience.
The exclusive package will be available for purchase online from February 2 through February 19. Flights must be purchased, booked and used at a participating U.S. iFLY Indoor Skydiving location within the promotional timeframe (2/2/23 – 2/19/23) for flights to be redeemable. Prices vary per iFLY location.
Signed, Sealed, Delivered (I’m Yours) Send your sweetheart off on a “choose your own spa adventure” only to return more rejuvenated and relaxed than ever before. They’ll get to pick any 3 of our Essential Services — The Signature Massage, The Tailor-Made Facial, The One & Only Mani/Pedi, The Body Wrap, The Body Glow,* or Acupuncture.* $299 ($350 value) *available only at specific Hiatus spa locations
The Love Birds (EarlyBird CBD Partnership) Begin with a crushed rose petal and organic sugar foot soak, heartwarming hot stone shoulder massage then relax side-by-side in a couples massage with our house-blended love potion of rose, jasmine, vetiver and coco butter. Then take flight with EarlyBird Full Spectrum CBD Gummies and float through the rest of your day feeling chill and relaxed. ($350 / $279 H-Circle Member)
Taco Cabana celebrates 2023 with all new 5 under $5 menu options. Photo: Taco Cabana, used with permission.
Launching Wednesday, January 11, 2023, Taco Cabana invites guests to kick off 2023 with its all-new, 5 under $5 menu offerings. Guests can choose one of five options including Bean and Cheese Nachos for $4.59, a Cheese Enchilada Bowl for $4.99, a three-pack of Chicken Flautas for $4.99 , a Taco Duo starting at $4.49 with tasty fillings like shredded chicken, ground beef and chicken fajita, or the recently launched Double Crunch Pizza for $4.99. (Taco Cabana, 2023)
The Double Crunch Pizza is TC’s latest menu innovation, crafted with two crispy tortillas blended with corn and flour, layered with seasoned ground beef, refried beans, chipotle ranch dressing, Monterey Jack & cheddar cheese, topped with pico de gallo, shredded cheese and drizzled with sour cream. TC’s 5 under $5 offerings will be available at all TC Texas locations.
Just in time for the Lenten Season, Taco Cabana’s delicious Shrimp Tampico Quesadillas and Shrimp Tampico Tacos return February 22, 2023 for a limited time. Both Shrimp Tampico Quesadillas and Shrimp Tampico Tacos will be served with TC’s uniquely satisfying Pineapple Chipotle Salsa.
“Taco Cabana has long been known to deliver value across the entire TC menu. In today’s environment, we recognize that many of our guests are specifically seeking menu items at a greater value, and we wanted to prominently feature a select number of current TC items under $5, as well as offer new culinary options under $5 like the enchilada bowl and the newly launched, hugely popular Double Crunch Pizza (DCP). We also look forward to bringing back a TC classic favorite, Shrimp Tampico, in February.” – Ulyses Camacho, Taco Cabana’s Chief Operating Officer
Taco Cabana’s 5 under $5 menu options and Lenten Season offerings are available in-restaurant, via online ordering for front counter and curbside pick-up, in the drive-thru or by mobile order when using the MY TC!® App or online.
Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and $3 tequila margaritas, patio dining, drive-thru windows, curbside pick-up, delivery and catering. As of January 5, 2023, Taco Cabana operates 143 company-owned restaurants in Texas.
New menu offerings include Vietnamese coffees, pho, Texas barbecue plates, Southern comfort food and more. The Eastside joint will also be launching weekend brunch pop-ups with guest chefs. Photo: txtroulblemaker, used with permission.
Tucker’s Kozy Korner is excited to announce a complete menu revamp and updated hours with new offerings for breakfast, lunch, and dinner. The bar is working with local chefs to develop distinctive food offerings for each of its services so the breakfast, lunch, and dinner experiences are all unique. The Eastside joint will also collaborate with guest chefs on Saturdays and Sundays for brunch pop-ups. The new food offerings will be available starting on Wednesday, August 17, 2022. (Tucker’s Kozy Korner, 2022)
Breakfast offerings include Vietnamese soups with beef, chicken and vegetable options, allowing guests to also add eggs, steamed vegetables, tofu, and more. Guests can also enjoy the beloved breakfast taco, with options like brisket and egg, bacon and egg, and more. Unique coffee offerings include Vietnamese Egg Coffee (pour over coffee with egg and milk custard) and Vietnamese iced coffee.
Local San Antonian Chef Jenny Nguyen developed the Vietnamese menu items. Originally from Vietnam, Jenny came to Texas and worked jobs in various industries while quietly selling her fare on the side to friends. Her menu inspiration comes from her background growing up in Vietnam and adding a little Texas twist. Partnering with Daniels Family Barbecue, Jenny’s soups and phos include Daniels’ famous brisket, chicken and ribs.
Master Chef Charles Daniels, known as Mr. Daniels, has been in the barbecue business for more than thirty years with his wife, Michelle. They have served up authentic pit barbecue and soulful dishes out of his Eastside San Antonio kitchen since the late 1980s. Mr. Daniels developed Tucker’s Kozy Korner’s menu to include breakfast tacos in the morning and traditional barbecue plates for lunch including brisket, chicken, or ribs served with side options like coleslaw, potato salad, borracho beans, green beans or cornbread. During lunch service, Chef Jenny’s pho options of beef, chicken or vegetable will also be available.
Tucker’s Kozy Korner dinner menu is in partnership with Sweet Yams, an Eastside cafe offering a healthy menu with organic, gluten-free, and vegan options. Sweet Yams program at Tucker’s, called “Loretta’s Finest Southern Fried Chicken,” includes Southern fried chicken wings or chicken breast, with side options including garlic mashed potatoes, organic steamed vegetables, Southern red beans, and more.
Hours of operation for Tucker’s Kozy Korner are:
• Closed on Mondays • Tuesday – Thursday: 7a.m – 11p.m. (bar open entire time, kitchen hours below) o Breakfast: 7a.m. – 10:30a.m. o Lunch: 11:30a.m. – 2p.m. o Dinner: 5p.m. – 9:30p.m. Bar remains open until 11p.m. • Friday: 7a.m. – 2a.m. (bar open entire time, kitchen hours below) o Breakfast: 7a.m. – 10:30a.m. o Lunch: 11:30a.m. – 2p.m. o Dinner: 5p.m. – 9:30p.m. Bar remains open until 2a.m. • Saturday: 11a.m. – 2a.m. (bar open entire time, kitchen hours below) o Brunch pop-ups by special guest chefs: 11a.m. – 3p.m. Bar remains open until 2a.m. • Sunday: 11a.m. – 3p.m. o Brunch pop-ups by special guest chefs: 11a.m. – 3p.m.
Taco Cabana’s $4 Tajín Margaritas will be available starting May 5, 2022. Photo: Taco Cabana, used with permission.
On Cinco de Mayo, Thursday, May 5, 2022, Taco Cabana will launch a new partnership with Tajín, introducing a $4 Tajín Margarita available at all Texas locations while supplies last. Taco Cabana will also offer Tajín Mild Hot Sauce at TC’s Texas locations. (Taco Cabana, 2022)
“We couldn’t be more excited about partnering with Tajín. What better way to celebrate Cinco de Mayo than with a new Taco Cabana signature Tajín margarita – the first of several Taco Cabana and Tajín items, both food and beverage, that we hope to introduce in the coming months.”- Taco Cabana Chief Operating Officer, Ulyses Camacho
TC guests who order the Tajín margarita will also receive an additional .35 ounce bottle of Tajín seasoning while supplies last. Guests can add more Tajín to their margarita or use the Tajín on any of their other TC favorites.
New breakfast taco and burrito options like Potato & Bacon, Potato & Bean, Potato & Chorizo and Chorizo & Bean starting at $1.59 also join the TC Breakfast menu just in time for Cinco de Mayo and summer at TC. Queso Blanco enchiladas starting at just $6.39 continue as well, and guests can now enjoy Queso Blanco paired with 3-pack chicken flautas or TC’s house-made tortilla chips.
Tajín margaritas will be available starting Thursday, May 5, 2022 through the month of May while supplies last. New breakfast tacos and burritos and Queso Blanco with 3-pack flautas or tortilla chips available starting Wednesday, April 27, 2022.
Tajín Margaritas, Queso Blanco enchiladas, 3-pack flautas, chips and queso and breakfast tacos are available through curbside pick-up, drive-thru, in-restaurant, and via mobile order through the My TC! App.
Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, burritos, tacos, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of April 20, 2022, Taco Cabana operates 143 company-owned restaurants in Texas.
SA Examiner 