Castle Hill’s Clementine has a wine tasting event this Saturday. Photo: Clementine, used with permission.
Things to Do This Week in San Antonio and New Braunfels (January 2026)
Looking for things to do in San Antonio this week or events in New Braunfels? From a wine tasting at a James Beard–nominated restaurant to family-friendly outdoor movie nights, here are two must-visit local events happening this week.
🍷Wine Tasting Event in San Antonio: Clementine’s Quarterly Wine Tasting
Date: Saturday, January 24, 2026 Time: 1:00–3:00 p.m. Location: Castle Hills, San Antonio
Clementine, a beloved San Antonio neighborhood restaurant, is hosting its quarterly Wine Tasting event to close out the month of January. Guests can sample a curated selection of wines while learning about each pour, paired with small bites of cheese to elevate the tasting experience. (Clementine, 2026)
Event Details:
Admission:
Free for Juice Box Members
$15 per person for non-members
Early Access:
Juice Box Members receive exclusive early entry at 12:30 p.m.
Seating: Limited availability; early arrival is recommended
Guests interested in exclusive dining perks can explore Clementine’s Table22 Juice Box Subscription, the restaurant’s annual membership program.
Address: Clementine 2195 Northwest Military Highway Castle Hills, TX 78213
About Clementine Restaurant
Clementine is a family-owned San Antonio restaurant known for seasonal, innovative cuisine served in a vibrant, modern atmosphere. The restaurant is led by Chef John Russ, a 2023 James Beard Award Nominee for Best Chef: Texas, alongside Pastry Chef Elise Russ. The menu features globally inspired small plates, shareable platters, produce-forward sideboard options, and imaginative desserts.
🎬Family-Friendly Events in New Braunfels: Tuesday Movie Nights at Muck & Fuss
When: Every Tuesday Time: Starts at 5:45 p.m. Where: Downtown New Braunfels
Muck & Fuss, a popular New Braunfels restaurant, continues its weekly outdoor movie night series in the Biergarten. This community favorite combines classic films, comfort food, and craft cocktails in a relaxed, family-friendly setting. (Muck & Fuss, 2026)
What to Expect:
Outdoor movies under the stars
Complimentary popcorn and hot chocolate 🍿 ☕
Savory food and craft cocktails
Guests encouraged to dress to match each movie’s theme
Kids’ Meals: Special kids’ meals are available for $6.95, making this one of the best family-friendly things to do in New Braunfels.
Upcoming Movie Schedule:
School of Rock — Tuesday, January 20, 2026
Nacho Libre — Tuesday, January 27, 2026
Address: Muck & Fuss 295 E. San Antonio St. New Braunfels, TX 78130
About Muck & Fuss
Muck & Fuss is a locally owned downtown New Braunfels restaurant offering chef-inspired burgers, inventive comfort food, and a carefully curated craft beer program with 38 rotating draft beers. The venue features live music and a lively Biergarten atmosphere.
Owners Terry and Celina Muckenfuss are dedicated to revitalizing downtown New Braunfels and also operate the restored historic Prince Solms Inn and Sidecar, an elevated speakeasy-style cocktail bar.
Ambler at Hotel Contessa celebrates Dry January with mocktail week (1/11-17) featuring custom non-alcoholic cocktails & IPAs. Photo: Garrett Smith, used with permission.
National Mocktail Week 2026: Sip Smarter in San Antonio
National Mocktail Week takes place January 11–17, 2026, celebrating the second week of January with creative, alcohol-free beverages. The week highlights healthier choices, mindful drinking, and the growing community around non-alcoholic drinks made with fresh ingredients and thoughtful craftsmanship.
Whether you’re participating in Dry January or simply looking to cut back after the holidays, this week is the perfect opportunity to explore elevated non-alcoholic options without sacrificing flavor or experience.
Celebrate National Mocktail Week at Hotel Contessa
If you’re in San Antonio, Hotel Contessa is the place to be. The hotel’s riverfront restaurant, Ambler Kitchen + Cocktails, is celebrating National Mocktail Week with a curated selection of Ritual zero-proof mocktails and Athletic Brewing non-alcoholic beers. (Hotel Contessa, 2026)
Tai Breaker – Ritual rum, lime juice, orange juice, orgeat
🍺 Non-Alcoholic Beer ($6)
Run Wild IPA – Athletic Brewing
Free Wave IPA – Athletic Brewing
About Ambler Kitchen + Cocktails
Located inside Hotel Contessa, Ambler Kitchen + Cocktails is a top-rated River Walk restaurant and bar, ideal for lunch, dinner, coffee, or a crafted cocktail, alcohol-free or otherwise. Known for its bold personality, Ambler blends Southwestern-Mexican flavors with international influences. Expect inventive dishes like elevated Reuben sandwiches and fried pecan sticky buns. Texan at heart, but anything but traditional.
Visit Ambler at Hotel Contessa
Ambler Kitchen + Cocktails 306 W. Market St San Antonio, TX 78205 📞 (210) 298-8040
San Antonio crêperie expands to Cibolo with grand opening celebration. Photo: Crepeccino.
Crepeccino Expands: Grand Opening in Cibolo, Texas 🎉
Crepeccino, the beloved San Antonio café and crêperie known for its handcrafted sweet and savory crêpes, specialty coffee, and artisan drinks, is opening its second location in Cibolo, Texas! (Crepeccino, 2025)
📍 Address: 857 Cibolo Valley Drive, Suite 208 📅 Opening Day: Saturday, September 13, 2025
The community is invited to a two-day grand opening celebration filled with giveaways, exclusive offers, and family-friendly fun.
Grand Opening Weekend Schedule
Saturday, September 13
🎀 Ribbon-cutting ceremony, followed by the official opening at 10 a.m.
🍓 First 50 guests in line receive a free sweet crêpe
☕ 20% off menu items until 3 p.m.
🎟️ Raffle all day for guests who RSVP via Eventbrite and make a purchase in-store
Sunday, September 14
⏰ Open from 8 a.m. – 9 p.m.
🎟️ Raffle continues all day
Special Giveaway 🎁
Guests who RSVP on Eventbriteand make a purchase during the grand opening weekend will be entered to win one of three prizes:
🥇 $500 Crepeccino Gift Card
🥈 $300 Crepeccino Gift Card
🥉 $100 Crepeccino Gift Card
A Word from the Owner
“San Antonio has embraced Crepeccino in such a special way, and we’re thrilled to bring that same experience to Cibolo. Our new location is about creating a space where neighbors, families, and friends can gather over fresh crêpes & great coffee.” — Bara Ekhlayel, Owner of Crepeccino
About Crepeccino
Founded in 2018 in Leon Valley, Crepeccino has quickly become a local favorite for brunch classics—coffee, crêpes, and waffles—while also offering savory dinner entrées, sandwiches, and indulgent gelato milkshakes. Whether you’re stopping in for breakfast, brunch, or dessert, Creppecino is the perfect spot to gather and enjoy handcrafted flavors any time of day.
👉 RSVP now on Eventbrite and join the celebration in Cibolo!
End summer with a splash at InterContinental San Antonio Riverwalk. Photo: InterContinental San Antonio Riverwalk, used with permission.
Savor the End of Summer in San Antonio: Pool Parties & Taco Openings
As summer winds down, San Antonio is closing the season with food, music, and sunshine. From a rooftop pool party to the grand opening of a beloved Mexican taco spot, here’s what’s happening this weekend:
🌞 Splash & Savor Pool Party at InterContinental San Antonio Riverwalk
There’s no better way to wrap up summer than with a dip at InterContinental San Antonio Riverwalk’s Splash and Savor Pool Party on Saturday, September 6. (InterContinental San Antonio Riverwalk, 2025)
Guests can soak up the sun, enjoy savory bites, and take in rooftop views before the summer heat fades.
Event highlights include:
Exclusive rooftop pool access
Three chef-crafted tacos (chicken or beef)
One complimentary adult beverage (beer, wine, or margarita on tap)
Raffle entry for brunch for two at Cavalier, the hotel’s signature American Brasserie
DJ Tone spinning live from Noon to 5p.m.
🎟️ Tickets are $50 per person and are available now through OpenTable.Space is limited!
🌮 Tacos On The Street: Now Open in San Antonio
San Antonio food lovers have another reason to celebrate! Tacos On The Street, the beloved Mexican eatery famous for its street-style carne asada, has officially opened its first U.S. location today, September 4, 2025. (Tacos On The Street, 2025)
The restaurant keeps it simple but delicious with a menu featuring:
Tacos
Tostadas
Quesadillas
Each dish is made with thinly shaved, high-quality beef, grilled over blazing charcoal, and finished with a rich beef glaze for bold flavor and crispy edges.
Opening Day Special: To celebrate 32 years in business, Tacos On The Street is offering its combo meal (3 carne asada tacos + Jarritos) — normally $15.50 — for just $3.20 today only, dine-in only.
📍 Find them at: 22026 US Highway 281 N, Suite #101 San Antonio, TX 78259
Photo: Tacos On The Street, used with permission
✨ Whether you’re sipping margaritas poolside or biting into authentic carne asada tacos, San Antonio has plenty to savor this week.
Artist interior rendering of Tacos On The Street, coming soon to San Antonio. Courtesy photo, used with permission.
Tacos On The Street Brings Puerto Vallarta Flavor to San Antonio
SAN ANTONIO, TX – Beloved Mexican eatery Tacos On The Street, known for its authentic street-style carne asada, is making its U.S. debut this August with a new flagship location on the northeast side of San Antonio. The restaurant will open at 22026 US Highway 281 N, Suite #101, with an official opening date to be announced soon. (Tacos On The Street, 2025)
Founded as a humble taco stand in Puerto Vallarta, Mexico in 1993, Tacos On The Street has grown into a cherished culinary destination with one guiding principle: do one thing, and do it exceptionally well—carne asada. Now, it’s bringing its bold flavors and rich cultural heritage north to the Alamo City, where it will also establish its U.S. headquarters.
“San Antonio felt like the natural place to begin our growth in the U.S.,” said Director of Marketing Natalia Bustamante. “It’s a city that lives and breathes flavor, family, and culture—and that’s exactly what defines us. This opening isn’t just a launch; it’s the beginning of a much bigger journey—with this city at the heart of it all.”
A Menu Rooted in Tradition
Every dish at Tacos On The Street—from mouth-watering tacos and cheesy quesadillas to crispy tostadas—is made using time-tested recipes passed down since day one. Guests can also enjoy refreshing margaritas, the signature Jamaica Mezcalita, and curated desserts featuring Van Leeuwen Ice Cream, making its San Antonio debut.
A Space That Tells a Story
The restaurant’s interior is a tribute to both its Mexican origins and its new San Antonio home. Designed by acclaimed creative Joel Mozersky (of Pullman Market and Mon Chou Chou), the space includes handcrafted ceramic elements from Guadalajara’s Cerámica Suro, a studio known for its collaborations with restaurants like Noma, Central, and Eleven Madison Park.
A custom mural by Don Mos, a muralist from Irapuato, fuses contemporary iconography with traditional Mexican symbolism. Under the creative direction of Guillermo Flores Pacheco of Orbeh Studio, the mural celebrates the shared spirit of Puerto Vallarta and San Antonio.
Thoughtful Partnerships, Soulful Service
Tacos On The Street has teamed up with like-minded brands including Jarritos, Twang, and Van Leeuwen Ice Cream to enhance the dining experience. The restaurant’s fast-casual model delivers warmth and hospitality rooted in Mexican tradition, paired with the efficiency and ease of Texan-American service.
Tacos On The Street will be open daily, with full hours and an exact opening date to be announced soon. This San Antonio flagship is just the beginning of a broader expansion—one that honors place, partnership, and purpose. Additional U.S. locations are in the works, with more details to follow.
La Panadería kicks off summer with new cold foam drinks and ‘Summer of Concha’ campaign. Photo: La Panadería, used with permission.
Summer Sips and Sweet Treats: La Panadería Launches New Seasonal Menu and Expands to Stone Oak
San Antonio, TX – La Panadería, the beloved San Antonio bakery renowned for its artisanal pan dulce and French-inspired Mexican bread, is thrilled to unveil its new lineup of Summer Drinks, along with the return of its fan-favorite seasonal conchas as part of the annual Summer of Concha initiative.
These limited-time offerings are available now through August 31, 2025, at all La Panadería locations.
☀️ Sip into Summer
La Panadería’s refreshed beverage program brings a cool and creative twist to summer sipping, featuring iced drinks made with house-crafted syrups and indulgent cold foam toppings.
This summer’s drink lineup includes:
Lavender Latte A floral iced latte sweetened with La Panadería’s signature lavender syrup, topped with a smooth lavender-infused cold foam.
Tres Leches Matcha A layered iced matcha latte with strawberry purée, topped with strawberry tres leches cold foam—blending the creamy essence of tres leches cake with earthy premium matcha.
Strawberry Mimosa A bright, bubbly take on the brunch classic—featuring champagne, strawberry purée, and a splash of orange juice. This is La Panadería’s first-ever mimosa flavor beyond the traditional orange.
🍞 Summer of Concha Returns
Back by popular demand, La Panadería’s Summer of Concha celebrates bold flavors and nostalgic indulgence with a lineup of creatively reimagined conchas—Mexico’s iconic sweet bread.
Limited-edition concha flavors include:
Dubai Chocolate Concha Inspired by the viral Dubai chocolate bar, this dual-toned concha features a green and chocolate crust, filled with luscious pistachio ganache and Nutella.
Ferrero Rocher Concha A decadent red-and-chocolate shell filled with rich chocolate ganache and hazelnut praline cream—a nod to the beloved Ferrero Rocher.
Nutella Concha An orange-shelled treat filled with creamy Nutella, first introduced as a March Madness special.
Photo: La Panadería, used with permission.
🍽️ New Location Coming to Stone Oak
La Panadería is also excited to announce the opening of its largest location yet, debuting in Stone Oak in late Fall 2025. The new 6,600-square-foot restaurant at 1011 N. Loop 1604 E will feature:
The full La Panadería menu
A cocktail bar
A covered outdoor patio
100 dedicated parking spaces
“We’ve always believed in growing thoughtfully and with our guests in mind. Stone Oak is a vibrant and growing area, and we’re excited to bring La Panadería to a new part of the city.” — José Cáceres, Co-owner
About La Panadería
Founded in 2013 by brothers José and David Cáceres, La Panadería began as a humble stand at the Quarry Farmers Market and quickly grew into a local institution. Since opening its first brick-and-mortar in 2014, the bakery has become a staple of San Antonio’s culinary landscape—celebrated for its commitment to quality ingredients, artisanal techniques, and heartfelt Mexican-European fusion.
From handcrafted pan dulce to savory tortas and brunch favorites, La Panadería continues to serve a one-of-a-kind dining experience that captures the culture, flavor, and warmth of San Antonio.
Visit La Panadería today to enjoy the Summer of Concha and cool off with their vibrant new drink selections—before the season ends!
📅 Available through August 31, 2025 📍 Multiple locations across San Antonio
Goode Company’s Chocolate Bourbon Brazos Bottom Pecan Pie is available for a limited time. Photo: Goode Company, used with permission.
Celebrate Father’s Day in San Antonio: Food, Fun & Unforgettable Gifts
Father’s Day, celebrated on the third Sunday in June, honors fathers and father figures across the United States. It’s a day to express gratitude through cards, gifts, and quality time. Families often gather for barbecues, outings, or special meals. Children may craft homemade presents or share heartfelt messages. Communities also host local events leading up to the day. While traditions vary, the spirit remains the same—celebrating the love, support, and guidance dads provide.
In San Antonio, businesses are making it easier than ever to honor dads with indulgent food, thoughtful gifts, and some much-needed relaxation. From bourbon pies to Wagyu burgers and spa treatments, here’s a roundup of top Father’s Day offerings around the city. (Goode Company Online Shop, La Panaderia, Bakery Lorraine, Corinne San Antonio, Dean’s Steak & Seafood, Twang, iFLY Indoor Skydiving, 2025)
Chocolate Bourbon Brazos Bottom Pecan Pie is back for a limited time! Infused with Milam & Greene bourbon and crafted with Texas-grown pecans and rich chocolate, this 9-inch pie serves 10 and costs $60. Available for nationwide shipping.
The Alamo Burger is a must-try! Featuring 8 oz. Wagyu beef, Swiss cheese, organic greens, and pickled jalapeños on a spiral croissant—best enjoyed with a cold craft beer.
June 13–15: Enjoy an Old Fashioned made with Elijah Craig Private Barrel Bourbon paired with a fine cigar—perfect for the dad who appreciates luxury and flavor.
Anaqua Garden Bar is having $8 margaritas all day on Cinco de Mayo. Courtesy photo, used with permission.
Celebrate Cinco de Mayo in San Antonio with Local Flavor and Festive Deals
Cinco de Mayo, celebrated on May 5th, commemorates Mexico’s victory over French forces at the Battle of Puebla in 1862. Though it’s a minor holiday in Mexico, it has become a vibrant celebration of Mexican culture in the United States. People mark the occasion with festive parades, mariachi music, folkloric dancing, and traditional foods like tacos and mole poblano. Cities like San Antonio host street fairs and cultural events, drawing crowds eager to experience the lively atmosphere. Cinco de Mayo appeals to many for its colorful energy, community spirit, and joyful embrace of Mexican heritage through food, music, and celebration.
With Cinco de Mayo falling on a Monday this year, local favorites Anaqua Garden Bar, La Panadería, and Twang are offering flavorful and festive ways to honor the traditions of Mexican culture. (Anaqua Garden Bar, La Panadería, Twang, 2025)
Sip and Savor at Anaqua Garden Bar Located at the Plaza San Antonio Hotel & Spa, Anaqua Garden Bar invites guests to relax in its lush garden oasis with $8 margaritas available all day. It’s an ideal setting to unwind and toast to the vibrant traditions behind this cultural holiday.
Tequila-Inspired Treats at La Panadería Founded by brothers José and David Cáceres, La Panadería continues to blend traditional Mexican baking with innovative flavors. This Cinco de Mayo, the menu shines with tequila-infused offerings, including:
Tequila Butter Steak & Eggs
Tequila Almond Croissant
Tequila Tres Leches Croissant
Tequila French Toast
A variety of refreshing tequila-based cocktails
Bring the Flavor Home with Twang Twang, a Latino-founded brand with nearly four decades of flavor expertise, uses Cinco de Mayo as a moment to celebrate cultural roots and family traditions. Known for products like Snack Salts, Beer Salts, Drink Rimmers, and their All-In-One Michelada Cocktail Mix, Twang’s flavor enhancers are made to elevate any drink or snack—perfect for at-home celebrations.
Together, these three local brands invite San Antonians to celebrate Cinco de Mayo with intention, joy, and a deep appreciation for Mexican heritage. Whether you’re clinking glasses at Anaqua, brunching on tequila delights at La Panadería, or adding a spicy twist to your drinks at home with Twang, make this May 5th a flavorful tribute to tradition.
Upcoming tastings and celebrations at Hotel Emma include a wine tasting and a Mother’s Day brunch. Photo: Booking.com
Culinary events are a feast for the senses, drawing food lovers into a shared celebration of flavor, creativity, and culture. From food festivals and chef showcases to wine tastings and cooking classes, these gatherings offer a chance to explore new tastes and connect with fellow enthusiasts. It’s not just about the food, but in the experience—watching skilled chefs in action, discovering unique ingredients, and bonding over a mutual passion for food. Culinary events create a vibrant community, where stories are swapped over shared plates and every dish becomes a memory. For foodies, it’s pure edible joy.
Hotel Emma will be hosting several seasonal culinary events this month and the next – from tasting the Sonoma Coast without leaving San Antonio to meeting the team behind the iconic tequila brand El Tequileño, there’s a lot to look forward to. (Hotel Emma, 2025)
Friday, April 25 at 7p.m. in the OAK Room | Sonoma Coast Pinot Noir Tasting Feat. Littorai Wine Sternewirth Bar Lead David Young will lead guests through a tasting of four exceptional single-vineyard Pinot Noirs from Littorai’s sustainable, family-run winery on the Northern California coast. Each wine will be thoughtfully paired with bites curated to complement these vintages, including the 2002 Littorai “Les Larmes” Pinot Noir and 2014 Littorai “Cerise Vineyard” Pinot Noir. Join the waitlist here. Tickets sell for $175.
Friday, May 2 at 6p.m. in the Elephant Cellar | El Tequileño Dinner To kick off Fiesta season, join Hotel Emma for a vibrant evening celebrating Mexican cuisine and world-class tequila. Meet the family behind El Tequileño and enjoy a tasting of four tequilas from their historic “La Guarreña” distillery.
Executive Chef Geronimo Lopez and Chef de Cuisine Ralph Montes have created a multi-course pairing menu inspired by the culinary heritage of Guadalajara—think aguachile-dressed oysters, “Carne en su Jugo,” classic buñuelos, and more.
The evening begins at 6p.m. with a reception in Hotel Emma’s Courtyard featuring Global Brand Ambassador Georgina Salles and Master Distiller Tony Sales, who will answer questions and sign complimentary bottles. Cocktail Hour begins at 6:30p.m. with Emma’s signature La Babia Margaritas, followed by dinner at 7p.m.
Tickets: Reception & Dinner: $175, see here. Cocktail Hour & Dinner Only: $125, see here.
Sunday, May 11 at Various Seating Times in the Elephant Cellar | Mother’s Day Brunch Celebrate Mom with an indulgent brunch at Hotel Emma, featuring chef-run stations and an expansive buffet. From Belgian-style waffles and a raw bar to carved meats and chimichurri-grilled vegetables, every detail is designed to delight. Additional highlights include ceviche platters, morning pastries, and exotic fruits like Rambutan and Soursop drizzled with lime and Tajín.
Seating Times: 10a.m. 1p.m., or 3p.m. Tickets: $125 per person | $50 for 10 & Under | see here.
Hotel Emma 136 E Grayson St San Antonio, TX 78215 (844) 845-7384
Bakery Lorraine’s Two-Layered Moist Carrot Cake. Photo: Bakery Lorraine, used with permission.
Easter is a cherished holiday celebrated worldwide, symbolizing renewal, hope, and resurrection. For Christians, it marks the resurrection of Jesus Christ, making it one of the most significant religious events of the year. Beyond its spiritual meaning, Easter brings people together in joyful celebration. Traditions vary globally—from sunrise church services to colorful egg hunts, festive meals, and spring-themed decorations. Many enjoy brunches filled with seasonal dishes, while others gather with family for large dinners. In some cultures, parades, dances, and special pastries mark the occasion. Regardless of tradition, Easter serves as a time of reflection, unity, and new beginnings.
If you’re in the San Antonio area, or plan to be during the upcoming holiday weekend, here are some ways you can celebrate Easter in the Alamo City. (Bakery Lorraine, Tenfold Rooftop Bar, La Panadería, Dean’s Steak & Seafood, Chef Jason Dady Restaurants, Hotel Contessa, Plaza San Antonio Hotel & Spa, Omni La Mansión del Rio, 2025)
Bakery Lorraine – Bakery Lorraine is offering a delightful selection of seasonal pastries to celebrate Easter, including:
Easter Chick Tart ($7.50) features a whimsical design with raspberry jam, vanilla sponge cake, and a refreshing lime mousse
Easter Nest Tart ($7.00) combines a rich caramel chocolate filling with Cadbury Milk Chocolate Eggs and a crispy fillo dough topping
Easter Bunny Carrot Cake ($7.50) is a moist blend of pineapple, coconut, walnuts, and fresh carrots, finished with cream cheese frosting and playful white chocolate bunny ears
Easter Egg Moon Pie ($5.50) offers a nostalgic twist with graham cookies, marshmallow, and white chocolate
Flower Macaron with Lemon Ganache ($4.00) is a refreshing, tangy treat with a smooth lemon filling
For those seeking a complete Easter experience, Bakery Lorraine offers the Easter Box ($25), which includes one of each of the featured treats—Easter Chick Tart, Easter Nest Tart, Easter Bunny Carrot Cake, and Easter Egg Moon Pie. The Easter Box is available now for pre-sale orders, with store pickup on April 18-20, and limited quantities will be available for in-store purchase.
Additionally, Bakery Lorraine is offering their Two-Layered Moist Carrot Cake in 7” & 9” sizes ($50/$70), made with pineapple, coconut, walnuts, and fresh carrots, topped with cream cheese frosting and mini macarons. Whole cakes are available for pre-sale online now through 4/16, with pickup available at all Austin, Boerne, and San Antonio locations on April 19-20 only.
Tenfold Rooftop Bar at Kimpton Santo – Tenfold brings two exciting cocktail offerings to Easter brunch this year. The Bunny Blanco ($16) combines 400 Conejos Mezcal with carrot, lemon, ginger, and sparkling wine for a unique, vibrant drink. The Tenfold Tulip ($15) is a beautiful blend of Teremana Tequila, lime, agave, butterfly pea tea, and tonic, creating a striking, flavorful sip. Both cocktails will be available for guests to enjoy Easter weekend from Friday, April 19, to Sunday, April 20. Reservations are encouraged and can be made online through OpenTable.
La Panadería – La Panadería is offering their fan-favorite Brunch on Easter Sunday from 7a.m. to 4p.m. at all four San Antonio locations. The brunch menu features signature dishes like Fiesta Lobster Benedict, Tequila Butter Steak and Eggs, LP Waffle Croissant, and Ranchero Eggs Benedict, alongside unique twists on traditional bites like Tortas and Ensaladas. Guests can also enjoy mimosas and cerveza with their meal.
Dean’s Steak & Seafood at Kimpton Santo – Dean’s Steak and Seafood is offering a unique, Easter Sunday cocktail: the Springtime Spritz ($15). Crafted tableside with Ketel One Botanicals, St. Germain, Washington Peache, and house bubbles, this refreshing cocktail is the perfect way to celebrate the season. Alongside their iconic brunch menu served until 3p.m. this exclusive cocktail will be available all Sunday, April 20, adding a festive touch to any Easter gathering at Dean’s. Reservations are encouraged and can be made through OpenTable.
Chef Jason Dady Restaurants is thrilled to offer special coursed brunches at Jardín and Tre Trattoria this Easter Sunday, April 20. Each restaurant will also offer kids’ menus for those 10 and under, making these brunches perfect for families to celebrate the spring holiday together. Jardín will exclusively offer a four-course, Mediterranean-inspired brunch menu for $49.95 per person. Tre Trattoria will serve a four-course, Italian-focused brunch for $54.95 per person.
Optional wine pairings are available at both Jardín and Tre Trattoria for $29.95 per person. Tax and gratuity are not included. For those interested in dining at Chef Jason Dady’s other concepts, Two Bros BBQ, Range and Tre Pizzeria will all remain open for regular service on Easter Sunday.
Hotel Contessa Easter Bunny Happy Hour | Saturday, April 20 | 3p.m. – 5p.m. The Easter Bunny is hopping into Ambler Bar for a uniquely San Antonio pre-Easter celebration. Friends and neighbors can pop by for specialty drinks and deviled egg specials. There will be photo opportunities with the Easter Bunny while enjoying Ambler’s festive atmosphere. It’s a grown-up Easter celebration with all of the fun and none of the early morning egg hunt.
Easter Sunday Brunch | Sunday, April 20 | All Day Experience a San Antonio Easter tradition reimagined at Ambler Bar. Chef Mike Collins has curated a special brunch menu featuring seasonal Texas ingredients and festive spring flavors. Meals will be paired with their handcrafted Easter cocktails for the ultimate Sunday celebration.
Plaza San Antonio Hotel & Spa, Autograph Collection Corinne Easter Brunch – Indulge in a chef-curated brunch featuring seasonal favorites this Easter Sunday, April 20. From 10a.m. to 3p.m., guests can look forward to chef-carved ham, shrimp cocktail, cinnamon rolls, a mimosa and juice bar, and much more. The Easter Bunny will also be present for delightful family photos. Pricing for the Easter brunch is $65 per adult and $17 per child (10 & under). Reservations are highly recommended.
Easter at Ostra at Mokara Hotel & Spa – Ostra’s limited-time Easter menu includes a Beet Cured Ocean Trout served with Everything Bagel chips, orange marinated sun gold tomatoes, whipped chive cream cheese and dill. A Salad Nicoise also graces the holiday selection, with seared Ahi Tuna, haricot vert, fingerling potatoes, heirloom tomatoes, a soft-boiled egg, baby cucumbers, baby lettuces, marinated olives and red onion. Easter Brunch at Ostra is $55 plus tax per person.
The Spring festivities continue at the bar with the Peeps Spritz, a 2025 “Easter basket candy” must-have according to Forbes. Crafted with Lalo Tequila, Cointreau, lime, Topo Chico and Dr. Pepper, and topped with a Peep, this cocktail is a signature treat for this time of year. All weekend long, families and couples can experience exquisite seafood cuisine at this AAA Four Diamond riverfront restaurant at Mokara Hotel & Spa.
Four Brothers at Omni La Mansión del Rio – Flavors of the South with a Tex-Mex flare take over the Easter Brunch menu at Four Brothers, the stunning on-site restaurant at Omni La Mansión del Rio. This three-course style menu begins with Street Corn Deviled Eggs topped with roasted corn, jalapeño and cilantro followed by a Chicken and Corn Bread Waffle served with a side of blueberry compote, maple syrup and jalapeño butter. The dessert course is appropriately named the Easter Basket, a pineapple upside-down cake topped with a cremé cheese mousse and candy eggs. The three-course brunch is $65 plus tax per person; Brunch is served all day.
To sip on Easter flavors, the Cotton Tail delivers a taste of Spring in a glass with Brugal 1888 Rum, pineapple and real coconut topped with whipped cream and jelly beans.
SA Examiner 