Category: Restaurant News

Hopdoddy’s Father’s Day deals

Hopdoddy’s Goodnight/Good Cause burger. Photo: Hopdoddy Burger Bar, used with permission.

For Father’s Day, Hopdoddy Burger Bar is giving guests options for dining in or celebrating at home. (Hopdoddy Burger Bar, 2021)

Celebrating at Hopdoddy- 

  • On Father’s Day, June 20, Hopdoddy is offering a second beef patty on the house with the purchase of a burger or burger bowl. Just mention the promotion in-person at any one of the burger joint’s restaurant locations or select the double beef option when ordering online for curbside or pickup.

Celebrating at Home – 

  • Just in time for Father’s Day, Hopdoddy is relaunching its DIY Doddy Burger Kit to make celebrating at a home easy. Available starting Wednesday, June 16, the kit includes everything you need to make Hopdoddy cheeseburgers and truffle fries for a family of 5 at home, all for only $29.95
  • Certified Piedmontese is offering a select steaks box designed in collaboration with Hopdoddy’s Chef, Matt Schweitzer, for Father’s Day. Hopdoddy fans can use promo code HDFD to get 20% off and free shipping only on the Certified Piedmontese website.

In 2010, four friends had a goal: to set a new standard for burger bars. Hopdoddy pushed the boundaries of what is expected by bringing together craft beer and unique burger concoctions – all with high-quality ingredients and even higher standards. With every purchase of a Goodnight/Good Cause burger, a portion of the proceeds give back to Hopdoddy’s favorite community charitable organizations.

Bakery Lorraine celebrates Pride Month with cookies for a cause

Bakery Lorraine launches specialty cookie in observance of Pride Month with a portion of all proceeds contributed to local LGBTQ+ organization. Photo: Bakery Lorraine, used with permission.

Bakery Lorraine, a local favorite and nationally recognized pastry shop, will offer a rainbow-colored cookie in celebration of Pride Month. They will be joining forces with San Antonio-based LGBTQ+ organization, Thrive Youth Center. (Bakery Lorraine, 2021)

A portion of all proceeds will be donated to Thrive Youth Center, an organization whose mission is to help homeless LGBTQ+ youth in San Antonio. The cookies will be available throughout the month of June starting Friday, June 4, and will be sold in packs of three cookies for $6.50. Cookies can be purchased at all Bakery Lorraine locations in San Antonio and Austin for dine-in or to go. This June Thrive Youth Center aims to raise over $20,000 for its organization. Meeting this goal will allow the organization to accommodate the growing numbers of youth entering their shelter, assist with housing programs, provide funding for increased staffing needs and supply necessary items for LGBTQ+ youth.

Bakery Lorraine is a San Antonio favorite and nationally recognized pastry shop famous for its colorful macarons and exquisite French pastries. Owned by chefs Anne Ng, Jeremy Mandrell, and operator Charlie Biedenharn, Bakery Lorraine was named one of the best new bakeries in the U.S. by Food & Wine and CNN’s Eatocracyblog, as well as one of the “13 Destination Bakeries” by Conde Nast Traveler. Bakery Lorraine serves handmade French pastries and macarons using the finest ingredients. The bakery also serves breakfast, brunch, lunch, and dinner, including items like its breakfast parfait, the quiche Lorraine, chicken potpie, an assortment of salads and soups, and artisan sandwiches. Bakery Lorraine has three locations in San Antonio including one in the Historic Pearl district, one in San Antonio’s Medical Center, and one in San Antonio’s RIM shopping center, including now an Austin location at Domain NORTHSIDE.

Thrive Youth Center’s mission is to provide a safe, effective, and supportive center for homeless LGBTQ youth in San Antonio and Austin, so they may become productive, skilled, educated, and successful adults with the ability, opportunity, and possibility of achieving their dreams. Thrive has 10 beds at their emergency shelter located on Haven for Hope’s campus, and are now in the third year of housing young adults in their own apartments for up to a year through a federal government grant. Thrive Youth Center has served over 200 young adults in 2019 alone.

Celebrate summer at Taco Cabana with NachoMania

Taco Cabana launces NachoMania for summer 2021. Photo: Taco Cabana, used with permission.

Launching Wednesday, June 2, 2021, Taco Cabana invites guests to kick off their summer with NachoMania. Featuring four new varieties of TC nachos, $4.59 each for a limited time at all participating Texas locations. (Taco Cabana, 2021)

NachoMania offerings include:

• Tex Mex Nachos: Crispy tortilla chips, ground beef, refried beans, enchilada sauce, queso, and jalapeno slices
• Supreme Nachos: Crispy tortilla chips, ground beef, refried beans, queso, tomatoes, and sour cream
• Mexican Nachos: Crispy tortilla chips, chorizo, refried beans, queso, jalapeno slices, sour cream, and pico de gallo
• Beyond Meat Nachos: Crispy tortilla chips, Beyond Meat, black beans, queso, sour cream, and pico de gallo

Summer would not be summer without an array of Taco Cabana’s signature $2 margaritas. Eight flavors just $2 all day, every day including: Lime, Strawberry, Mango, Strawberry Mango, Mangonada, Blue Curacao, Watermelon and Dragonfruit; the Pickle margarita will also remain available for a limited time. Guests have the option to add chamoy at no additional cost. TC guests may also purchase gallon margaritas of Lime, Strawberry and Mango for $34.99.

All menu items, including $2 margaritas, can be ordered online or via the MYTC! App for convenient curbside pick-up. TC drive-throughs are open for food and alcohol purchases and Taco Cabana dining rooms and patios are open for on-site dining as well. Currently, San Antonio residents can order alcohol and food delivery online or via the Taco Cabana app. Members of the MYTC! Loyalty Program also earn reward points for each alcoholic beverage purchase.

Taco Cabana, a subsidiary of Fiesta Restaurant Group, Inc. (NASDAQ: FRGI), was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, burritos, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of beer and tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of June 1, 2021, Taco Cabana operates 142 company-owned restaurants in Texas.

Fiesta Restaurant Group, Inc., owns, operates and franchises Pollo Tropical and Taco Cabana® restaurant brands. The brands specialize in the operation of fast casual/quick service restaurants that offer distinct and unique flavors with broad appeal at a compelling value. The brands feature fresh-made cooking, drive-thru service and catering.

Sweet Paris Crêperie and Café now offers catering

Sweet Paris Crêperie and Café now offers catering. Courtesy photo, used with permission.

Sweet Paris Crêperie and Café is adding catering to its mix and will bring its decadently delightful take on crêpes and other savory menu offerings to your home, office, or event for 20 guests or more.  (Sweet Paris Crêperie and Café, 2021)

Sweet Paris’ Build Your Own Crêpes catering menu is ideal for anyone planning a party for a group of 20 guests or more for breakfast meetings, lunch, or dinner.  The company waives travel fees for events within 20 minutes of its location at The Shops at La Cantera. Catering professionals will customize a menu for your event and budget. For party planning call (714) 797-5496 or submit your request to Al Bueno.  Orders can be prepared on site or served boxed as a complete meal.

Sweet Paris Crêperie and Café is a Parisian-inspired, fast casual restaurant located on Main Street at The Shops at La Cantera. It offers a critically acclaimed selection of sweet and savory crêpes, from apple cinnamon Crème Brȗlée and s’mores made with Nutella®, torched marshmallows, graham crackers and semi-sweet chocolate to the ribeye-and-provolone stuffed Philly cheesesteak, and the Nordic made with smoked salmon, dill sour cream, pickled red onions, and capers.

A sumptuous assortment of breakfast crêpes is on the evolving brunch menu, which includes paninis, salads, soups and options for gluten-free crêpes.

Founded in Houston, Texas in 2012, Sweet Paris has locations in Rice Village, CityCentre, Katy, Highland Village, College Station, The Woodlands, and Nuevo Vallarta — with new locations coming to Baybrook, San Antonio and more.

“As we gather together again, take your guests on a culinary trip to Paris without stamping a passport. We will come to you and prepare our flavorful sweet and savory creations on site. Office parties, home parties, bridal parties, baby showers, birthdays, bar mitzvahs, wedding receptions, dinner clubs and more, gives us an opportunity to invite a new segment of the population to experience our food and further touch the lives of our restaurant guests.” – Al Bueno, lead crêpe crafter and catering coordinator for Sweet Paris.  

Celebrate Father’s Day at Pluckers Wing Bar

Pluckers Wing Bar is offering a free meal for dads on Father’s Day for Pluckers Club and Pluckers Club Lite members. Photo: Melissa Skorpil, used with permission.

This Father’s Day, treat dad to the best wings in town and all-day sports watching at Pluckers Wing Bar. In celebration of the special day, on Sunday, June 20, Pluckers Wing Bar will offer a free meal (up to a $16 value) to dads who are either Pluckers Club or Pluckers Club Lite members themselves or come with a guest who has a membership. This special will be available for dine-in only. (Pluckers Wing Bar, 2021)

Known for their perfect combination of homemade food and a fantastic atmosphere for watching sports, the iconic Pluckers menu includes fan favorites, such as Fried Pickles, Holy Macaroni, the Bypass Burger, and the Buffalo Chicken Sandwich. Pluckers’s famous wings are offered in-bone or boneless, grilled, and paired with signature sauces, like Buffalo, Spicy BBQ, and Spicy Ranch, along with such unique flavors as Ginger Peach Sriracha, Gochujang, and Spicy Mandarin.

Owners Mark Greenberg, Dave Paul, and Sean Greenberg, 2017 Ernst and Young Central Texas Entrepreneurs of the Year opened their first Pluckers restaurant in Austin in 1995. Over the past 25 years, Pluckers Wing Bar has opened 30 locations, expanding to Baton Rouge, Dallas/Fort Worth, Houston Killeen, San Marcos, and San Antonio. Pluckers is known for its signature wings and is consistently recognized as the best sports bar and chicken wing restaurant in the cities where it is located. Offering guests a fun, laid-back atmosphere where friends, family, and co-workers can enjoy a great meal and watch sports, Pluckers has been named in USA Today’s “Top Ten Wing Restaurants,” ESPN’s “Top 5 Sports Bar in North America,” and Dallas Observer’s “Best Sports Bar,” along with being named one of “Austin’s Best Places to Work” for three years by Austin Business Journal.

The Jerk Shack announces third San Antonio location

The popular Caribbean-style restaurant will open its third location downtown at Hemisfair. Photo: Jason Risner, used with permission.

Popular Caribbean-inspired restaurant, The Jerk Shack, is excited to announce its third brick-and-mortar location coming to Hemisfair in downtown San Antonio. The new Jerk Shack restaurant will be located in the Schultze House, one of the historically recreated homes in the Hemisfair district. The 1,740 square foot restaurant is set to open in the summer of 2022. (The Jerk Shack, 2021)

Jerk Shack’s third location will feature the menu and flavors of the original Jerk Shack that San Antonians have come to love, but will also have an elevated menu featuring steakhouse-like items and more for an added traditional dining experience. The Hemisfair location will also feature a full bar and cocktail program, which is not currently available at the other Jerk Shack locations.

The Jerk Shack’s cuisine is inspired by the flavors of Jamaica and the Caribbean. Chef Blaque and her team have incorporated the flavors and techniques of Caribbean cooking into American favorites like mac and cheese, tacos, and more that create a unique blend of cultures. Of course, more traditional Caribbean dishes like braised oxtail, jerk chicken and more are also available at the restaurant. Chef Blaque will also have her Executive Chef from Mi Roti, Chef Lionel “Butch” Blache, run the kitchen with her at Jerk Shack’s Hemisfair location.

The third Jerk Shack location marks the fourth restaurant opening for Chef Blaque in San Antonio. In addition to her flagship location, she recently opened Mi Roti, a Caribbean-style concept in Pearl’s Bottling Department, in July 2020. The Jerk Shack’s second location at 10234 State Hwy 151, San Antonio, TX 78251 is set to open for service this summer.

The Jerk Shack is a concept by Chef Nicola Blaque and her husband Cornelius Massey. After serving ten years in the Army, Blaque began working as a private chef to explore her passion for cooking. She relocated to San Antonio from Hawaii to pursue a degree at the Culinary Institute of America where she graduated in 2016. Blaque returned to her Jamaican roots and began focusing on Caribbean cuisine, working to bring the unique flavors to South Texas. In 2018, the team launched The Jerk Shack, a restaurant inspired by the flavors of Jamaica and the Caribbean. The Jerk Shack has received national praise including being featured by Eater as one of the 2019 Top 16 New Restaurants in America as well as being included in GQ’s 2020 Best New Restaurants in America.

“The response to The Jerk Shack has been amazing, which has allowed us to expand across the city. Our fans and customers have been extremely supportive of our growth so we’re looking forward to bringing The Jerk Shack to Hemisfair.” – The Jerk Shack Chef and Owner Nicola Blaque

Three Star Bar to open in San Antonio this summer

Three Star Bar, a new bar and restaurant by Jeret Peña, Chef Josh Calderon, and Rob Gourlay, will open in San Antonio in July 2021. Photo: Three Star Bar, used with permission.

Boulevardier Group Owner Jeret Peña, Chef Josh Calderon, and notable San Antonio bartender Rob Gourlay are excited to announce a new restaurant and bar, Three Star Bar, set to open in San Antonio this July. The new 7,000 square foot eatery will feature deli-inspired cuisine and comfort food in addition to boasting a full bar with a focus on high quality whiskey and local brews. Three Star Bar will seat approximately 140 people and will be located at 521 E Grayson St. in San Antonio, across from Hello Paradise and in the Government Hill district. (Three Star Bar, 2021)

Three Star Bar will have a welcoming atmosphere with nods to vintage food and drink memorabilia. The menu will offer appetizers like whiskey and maple glazed meatballs, deviled eggs, and borracho bean hummus, while the main entrées include a variety of fresh sandwiches filled with pork, meatballs, cured beef, and more. The cocktail menu will offer a variety of spirits but focus on high quality whiskeys, local brews, a selection of wines, and more. A full menu and opening date for Three Star Bar will be announced at a later date.

Three Star Bar is the latest restaurant and bar concept by Jeret Peña, who owns the Boulevardier Group, Hello Paradise, and is involved in the cocktail programs at Esquire Tavern, House of Má, Hugman’s Oasis and more. Peña is the co-owner and beverage director at Three Star Bar, while co-owner Rob Gourlay serves as general manager and Josh Calderon takes the helm of the kitchen as the chef/culinary director and co-owner.

Chef Calderon previously ran the kitchen at Cookhouse as Executive Chef and managed Bud’s Southern Rotisserie in San Antonio after moving back to the city from California, where he served as the Executive Chef for the Belcampo Group. Calderon received his certification at The Culinary Institute of America San Antonio campus and later earned his associate’s and bachelor’s degrees from The Culinary Institute of America Hyde Park campus in New York.

“We’re really excited to open Three Star Bar. It’s a really casual concept that doesn’t sacrifice quality. The food and beverage menus are relaxed, but still use high-end ingredients.” – Co-Owner Jeret Peña

Three Star Bar is a deli-inspired restaurant and bar in San Antonio, TX, by cocktail enthusiast and Boulevardier Group Owner Jeret Peña, Chef Josh Calderon and General Manager Rob Gourlay. The restaurant and bar is located just north of downtown San Antonio and offers casual dining with deli-inspired cuisine and comfort food in addition to boasting a full bar with a focus on high quality whiskey and local brews.

Hopdoddy Burger Bar’s Memorial Day deals that give back

Hopdoddy Burger Bar’s Good Cause burger. Photo: Hopdoddy, used with permission.

This Memorial Day weekend, from Friday, May 28 – Monday, May 31, Hopdoddy will donate a percentage of proceeds from all menu items purchased to the SEAL Legacy Foundation, a charity that provides support to families of wounded and fallen U.S. Navy Seals. (Hopdoddy Burger Bar, 2021)

Established in 2011, the SEAL Legacy Foundation is a 501(c)(3), non-profit, tax-exempt organization based in Austin, TX. The Foundation was founded by SEALS is run by SEALS, and supports the brave men of the U.S. Navy SEALS Teams by providing educational assistance for SEALS and their families and other charitable causes benefitting the SEAL community.

All Hopdoddy orders can be placed in-person at any one of the burger joint’s restaurant locations or online for curbside or pickup.

In 2010, four friends had a goal: to set a new standard for burger bars. Hopdoddy Burger Bar pushed the boundaries of what is expected by bringing together craft beer and unique burger concoctions – all with high-quality ingredients and even higher standards. With every purchase of a Goodnight Good Cause burger, a portion of the proceeds give back to Hopdoddy’s favorite community charitable organizations.

Open call for restaurants – Culinaria Restaurant Weeks

There is an open call for restaurants who wish to participate in the upcoming Culinaria Restaurant Weeks in August. Photo: Culinaria, used with permission.

The biggest celebration of dining is back this August 14-28 with San Antonio Restaurant Weeks. The organization behind Culinaria, a bi-annual event, is issuing a call for restaurants to participate. “It’s a challenge for us to connect with every individual restaurant in San Antonio, so, we want to make sure that the opportunity is open to all,” says Suzanne Taranto-Etheredge, President and CEO of Culinaria. (Culinaria, 2021)

For participation, restaurants agree to offer patrons a three or four course fixed price menu that is $20 for lunch and/or dinner for $35 or $45. Restaurants must offer both dine-in and take-out and can sign-up online to participate. Culinaria benefits from a donation back from each of the menus purchased and uses funds to support its mission of promoting San Antonio as a culinary destination while also supporting the hospitality industry and community.

“The fun of Restaurant Weeks is that it gives our audience a chance to visit old favorites or discover a new find that they have been wanting to try and just haven’t make it yet. In turn, it’s giving restaurants a boost in dining in what is typically a slower time for them during the end of the summer season.” – Suzanne Taranto-Etheredge

Culinaria is an independent, not-for-profit organization committed to promoting San Antonio as a premier wine and food destination while fostering community growth and enrichment. Culinaria is a registered 501 c (3) tax-exempt organization. A volunteer board of directors who represent the community and guide the organization in its mission to champion the wine and food industries governs Culinaria.

Krause’s Café & Biergarten presents The Alex Meixner Band

The Alex Meixner Band will perform on May 27, 28 and 29. Photo: Krause’s Café & Biergarten, used with permission.

Due to popular demand, Krause’s Café & Biergarten is excited to add an additional night of music by nationally acclaimed musician and polka music favorite, The Alex Meixner Band, on Saturday, May 29 (the May 27 and 28 shows are almost sold out). Doors open at 5p.m. with The Lederhosen Junkies as the opening act and Alex Meixner will take thehttp://www.krausecafe.comstage at 7p.m. Locals are encouraged to come and enjoy the squeezebox sounds of The Alex Meixner Band while enjoying classic German favorites with a New Braunfels twist, such as Krause’s Bavarian Pretzel and Texas Schnitzel. Tickets are $30 and can be purchased online or through Eventbrite. (Krause’s Café & Biergarten, 2021)

Alex Meixner is a nationally acclaimed musician, performer, and a leading advocate of polka music. Alex has cross-pollinated his versatile playing styles through pop music, funk, jazz, and polka. He is an active ambassador for polka music, revitalizing interest coast to coast, resulting in sold-out shows, renewed cultural interest, and growing mainstream acceptance.

Krause’s Café & Biergarten
186 S. Castell Ave.
New Braunfels, TX 7813

Krause’s Café & Biergarten, a New Braunfels historic restaurant, opened in 1938 and honors the previous traditions of the restaurant with the addition of a ‘biergarten,’ live music, and more. The menu reflects New Braunfels’ German heritage as well as South Texas flavors. Over 70 beers are available on tap with local, regional, and international options. The restaurant also features cocktails and wines on tap. Krause’s Café is located at 186 S Castell Ave, New Braunfels, TX 78130, next to the popular New Braunfels Farmers Market.