Category: Restaurant News

Whataburger debuts new hot and iced coffees

The fresh brews are available 24/7 with New Vanilla, Caramel, and Mocha flavors to sweeten the deal. Photo: Whataburger, used with permission.

Attention Whataburger fans: Your favorite burger spot now doubles as your go-to coffee shop. Introducing Whataburger’s new Iced Coffee, now available at all locations systemwide. This refreshing pick-me-up will be served all day, every day, along with an all-new hot coffee blend for a caffeine fix whenever you need it. This is excellent news if you live in a small town like I do. (Whataburger, 2024)

Iced Coffee takes Whataburger’s “Goodness 24/7” promise to a new level. Order it black — if you’re all business — or opt for the delicious flavors of Vanilla, Caramel or Mocha added to the new brew. Cold and crisp from the first sip, Whataburger’s iced coffee is a great companion wherever the day — or night — takes you. 

“Our customers wanted iced coffee, so we took the opportunity to elevate our entire coffee lineup. We sourced beans from the coffee belts of Central and South America, and our menu team spent significant time researching and testing new recipes. The result is a premium, proprietary blend with the quality our Guests expect to fuel them 24/7. And with the addition of Vanilla, Mocha and Caramel flavors, you can customize your coffee to have it ‘just like you like it.’” – Scott Hudler, Whataburger Senior Vice President and Chief Marketing Officer

Whataburger’s new coffee is a premium blend of 100% Arabica beans. The balanced but flavorful mix was created for Whataburger using beans from Colombia, Honduras, and Nicaragua. Whataburger Iced Coffee blend has the bold aroma of dark-roasted coffee, rounded out by a blend of nutty, smoky and toasted flavor notes and a vibrant finish. 

If you prefer a traditional, steaming cup of Joe, the new Whataburger Hot Coffee (both regular and decaf) has the classic aroma of a medium roast hot-brewed coffee, medium body, smooth finish and flavor notes of citrus and brown sugar. Even better, it’s available all day, every day — eliminating the coffee desert that exists after midnight in most cities. 

Piping hot or ice-cold, both coffees are the perfect companion to Whataburger’s sweet and savory menu items. Get your morning motivation with a Classic Hot Coffee and a Cinnamon Roll, or energize your afternoon with an Iced Vanilla Coffee and Fries.

About Whataburger: Whataburger serves up Goodness 24/7. Our original recipes are made to order, just like you like it, and we pride ourselves on extraordinary hospitality and meaningful connections in our communities. That’s what’s led fans to Whataburger since Harmon Dobson served our first customer in 1950. Headquartered in San Antonio, we’ve stayed close to our roots while building sales of more than $3 billion annually across our 15-state footprint and over 1,000 restaurants. Even with our exceptional menu, we know that people make the difference at Whataburger. That’s why we’re among QSR Magazine’s Best Brands to Work For in 2023 and consistently win culture excellence awards, including Top Workplaces 2023.

 

Taco Cabana unveils new menu offerings and partnership with Jarritos

New menu offerings are available starting May 1 while supplies last. Photo: Taco Cabana, used with permission.

Tex-Mex innovator Taco Cabana (TC) is thrilled to announce the debut of its enticing new limited-time menu offerings, just in time for Cinco de Mayo celebrations. Items are available starting on Wednesday, May 1 in all Texas locations while supplies last. (Taco Cabana, 2024)

Included in the new lineup are breakfast, lunch and dinner Tortas, mouthwatering Loaded Fries, all new Happy Hour offerings, and a partnership with Jarritos for an irresistible new margarita.

Taco Cabana elevates the Tex-Mex experience to new heights with bold flavors and vibrant dining. TC is bringing back the Breakfast Tortas, and they are better than ever. The tortas for breakfast include Bacon & Egg, Chorizo & Egg or Country Sausage & Egg, all piled high on a bed of refried beans, then topped with pico de gallo and shredded cheese. The new lunch and dinner torta options are stacked with refried beans, your pick of Carne Asada, Steak Fajita, or Chicken Fajita, plus a mix of fresh shredded lettuce and pico de gallo. The whole lineup of Tortas are available all day and served with a side of house made Salsa Ranch.

The new Loaded Fries are an irresistible fusion of flavors and include a Carne Asada option topped with queso, sour cream, guacamole and pico de gallo and a Chili Cheese option served with queso and chili con carne. Plain fries will also be available as a great add-on to any meal.

The new Happy Hour offerings will be available from 3p.m. to 6p.m. every Sunday through Thursday, and will feature $2 Margaritas and domestic beers, half-priced Bean & Cheese Nachos, 3-pack Flautas and small Cheese Quesadillas. These delicious items are sure to add a festive flair to your Cinco de Mayo festivities.

The Jarritos partnership introduces a new Mandarin Margarita that brings the perfect refreshing beverage to Taco Cabana, just in time for warmer weather. Jarritos Mandarin Sodas will also be available at Taco Cabana Texas locations for a non-alcoholic Jarritos experience.

“This new exciting chapter allows us to showcase our culinary innovations and unwavering commitment to excellence. We’re blending tradition with contemporary flair. We’re devoted to captivating fresh audiences through this approach, offering additional incentives to come together and celebrate with our all new Happy Hour lineup and our thrilling collaboration with Jarritos!” – Ulyses Camacho, President and COO of Taco Cabana

The excitement doesn’t stop there at Taco Cabana. Locations in San Antonio will be testing new Jr. Bowls and Burritos beginning May 1, bringing the same great flavors and quality ingredients in a convenient value-sized package. Whether it’s a quick bite on the go or a satisfying meal to fuel the day, Taco Cabana’s got something for everyone at an unbeatable price. Download the MYTC! App and join MYTC! Loyalty Rewards for special offers and exclusive TC news.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of January 1, 2024, Taco Cabana operates 143 company-owned restaurants in Texas.

 

Pullman Market opens at Pearl in San Antonio

The highly anticipated destination centered around Texas food and local agriculture features a specialty grocer, tortilleria, bakery, quick-service eatery, restaurants, and more. Photo: Robert Lerma, used with permission.

There is always something new and exciting going on at Pearl. From the farmers market to restaurants and special events, guests have a variety of of shopping and dining options. Some of my most memorable moments in San Antonio took place there. Today, I’m happy to share that today, Pullman Market is making its grand debut.

Emmer & Rye Hospitality Group’s Pullman Market, the largest culinary market in the Southwest, opens at Pearl on Tuesday, April 23. Visitors will be able to enjoy the market’s specialty grocer, featuring Texas-based produce and goods from over 150 suppliers throughout the state. Two of the market’s four restaurants, Fife & Farro and Mezquite, are also set to open on April 23. (Emmer & Rye Hospitality Group, 2024)

“Pullman Market is the first project of its kind in San Antonio and the region. We’re most excited about providing a space for guests to get a taste of the ideals that make this city great: community, hospitality and high-quality food. There’s something for everyone at Pullman Market. You can grab a quick bite, stay awhile at one of our restaurants, discover fresh local ingredients or grab something premade to make mealtime easy – knowing it’s all been sourced with a commitment to quality and sustainability in an effort to offer the best we can for our community.” – Kevin Fink, Emmer & Rye Hospitality Group Partner

The 40,000-square-foot market is located in the former Samuels Glass Company headquarters at Pearl, which has continued to evolve as a culinary hub of San Antonio. Pearl is a dynamic neighborhood built around the historic Pearl Brewery located just north of downtown San Antonio. Located in the heart of Pearl, Pullman Market was designed by award-winning Texas architecture firms Clayton Korte and Burton Baldridge and interior design firm Joel Mozersky Design.

Pullman Market celebrates everything food related and is about creating easier relationships between local producers and the community. The specialty market features over 150 Texas vendors supplying fresh produce, meat, cheese, wine, beer, and more. The market also features a retail section with a selection of locally sourced home and beauty goods, chef supplies, toys and more, as well as a high-quality grab-and-go meal case. Visitors will also be able to pick up provisions from the on-site tortilleria and sourdough bakery.

In addition to the specialty market, Pullman Market features five casual to-go concepts with items such as burgers, tacos, ceviche, sandwiches, coffee and ice cream, the latter of which includes flavors created by award-winning pastry chef Tavel Bristol-Joseph. Pullman Market also includes four restaurant concepts, two of which will open on April 23: Fife & Farro and Mezquite.

Fife & Farro is a family-friendly, no-reservations-required eatery specializing in wood-fired sourdough pizza and handmade heritage grain pasta. Fife & Farro is open for dinner only from 5p.m. to 10p.m. Monday and Tuesday and for lunch and dinner from 11a.m. to 10p.m. Wednesday-Sunday.

Mezquite focuses on the cuisine of Sonora, Mexico, with a dedicated mezcal bar named Mezcaleria. Mezquite and Mezcaleria are open for lunch and dinner from 11a.m. to 10p.m. Thursday-Tuesday and for dinner only from 5p.m. to 10p.m. on Wednesday.

The remaining Pullman Market full-service restaurants, Isidore and Nicosi, are scheduled to open later this spring. Isidore will feature an elevated dining experience where reservations will be required and the menu will change regularly, highlighting the best ingredients of the season. Nicosi, created by Bristol-Joseph, will be an intimate dessert bar with 20 seats and a no-phone policy. Stay tuned for an opening announcement in the coming weeks.

Pullman Market is located at 221 Newell Ave., San Antonio, TX 78215. The market’s operating hours are 8a.m. to 9p.m. Sunday-Thursday and 8a.m. to 10p.m. Friday and Saturday.

Pearl is a dynamic neighborhood built around the historic Pearl Brewery, which operated from 1883 to 1999. Located just north of downtown San Antonio on the banks of the San Antonio River, it is home to architecturally significant buildings like the brewhouse and stable – both built in 1894 – and numerous plazas. Today, Pearl is home to dozens of unique culinary concepts, one-of-a-kind retail, weekend markets, residential communities, innovative office tenants, the San Antonio campus of the Culinary Institute of America and the award-winning Hotel Emma. Pearl is a vibrant district where the community gathers to play, work and live; it is a place where things are made and celebrated with purpose and sincerity. We invite all to gather and experience the best of what San Antonio has to offer.

Taco Cabana launches Big Red Margarita, Fish Tacos and Chilaquiles Bowls

If you are a fan of Big Red, Taco Cabana is launching its Big Red Margarita. Photo: Taco Cabana, used with permission.

Taco Cabana is excited to announce several new limited-time-only menu items hitting restaurants this month that fans will love. In February, Taco Cabana will introduce all new Fish Tacos, new Chilaquiles Bowls and a Margarita made with Big Red to all participating Texas locations. (Taco Cabana, 2024)

Launching in time for the Lenten season, Taco Cabana will roll out its New Fish Tacos, made with wild caught, beer-battered Icelandic cod topped with a creamy pepper-limón sauce, shredded lettuce, and pico de gallo. The fish tacos are available individually, as a taco plate and as a taco combo. The tacos will be available starting Wednesday, February 14 and will be on the menu through Easter.

Taco Cabana is also thrilled to introduce its all new Chilaquiles Bowls featuring crispy tortilla strips topped with scrambled eggs and the guest’s choice of ranchero or green sauces. The Chilaquiles Bowls are then topped off with sour cream and sprinkled with cotija cheese. Taco Cabana’s classic salsa verde recipe is also making its return to stores this month and will be available to-go and at the in-store salsa bars. The Chilaquiles Bowls will be available all day at Taco Cabana starting Wednesday, February 14 for a limited time only.

To round out February’s exciting new launches, Taco Cabana will introduce its newest Margarita featuring Big Red in time for National Margarita Day on February 22. Taco Cabana worked closely with the team at Keurig Dr Pepper to come up with an innovative way to mix Taco Cabana’s margaritas with Big Red in a way that blends and showcases the flavors that consumers love. Guests can purchase the Margarita featuring Big Red as a single serving, a margarita yard, or in gallon size. Guests can also get a limited time combo with two Barbacoa Tacos and the new margarita. All will be available starting Thursday, February 22 for a limited time only.

“We have a lot of great things happening at Taco Cabana this month. We’re so excited to bring even more awesome menu items to our customers! Our team has worked hard to create new and innovative items like the Margarita featuring Big Red, the Chilaquiles Bowls and of course the new Fish Tacos. We look forward to having our guests try them in our restaurants or wherever they choose to get them delivered.” – Ulyses Camacho, Taco Cabana President and COO

Taco Cabana’s menu items can be ordered in-restaurant, via online ordering for front counter and curbside pick-up, in the drive-thru or by mobile order when using the MY TC!® App. 

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of January 1, 2024, Taco Cabana operates 143 company-owned restaurants in Texas.

Taco Cabana Chilaquiles Bowls. Photo: Taco Cabana, used with permission.

Taco Cabana embraces cooler weather with all new menu items

Taco Cabana’s all new menu includes Pollo Asado Street Tacos, Chicken Tortilla Soup, and Pozole. Photo: Taco Cabana, used with permission.

Taco Cabana welcomes fall and winter with all-new menu items, food pairing specials, and returning family favorites. Starting Wednesday, November 8, 2023, at all Texas Taco Cabana locations, guests can embrace cooler weather with the additions of Pozole, Chicken Tortilla Soup, and tasty Pollo Asado Street Tacos, along with the return of TC’s signature Fajita Meals in El Paso. (Taco Cabana, 2023)

“After a year of showcasing many successful culinary innovations, we’re closing out 2023 strong with a broad array of new product introductions and returning TC favorites. Culinary excellence and innovation remain a vital part of our TC Brand DNA, and with the arrival of cooler temperatures and the holidays, we are excited to launch so many new and varied items.” – Ulyses Camacho, President and Chief Operating Officer, Taco Cabana

The all-new Pollo Asado Street Tacos (three-pack) are made with juicy delicious grilled chicken marinated in lime and orange juices, Mexican seasonings, topped with cilantro and onion, and served on corn tortillas. Each three-pack is available for $5.99. Guests will also be able to add new Pollo Asado to any of their TC favorites like quesadillas, nachos, Cabana Bowls®, burritos or flour tortilla tacos.

Embrace any Texas weather – hot or cold – with TC’s all-new Pozole, a hearty rich soup full of tender diced pork and hominy, topped with a blend of cilantro and onions and served with two lime wedges. Or try the returning fan-favorite Chicken Tortilla Soup, featuring a savory broth made with shredded chicken and topped with crispy corn tortilla strips, a blend of jack and cheddar cheeses, and served with lime wedges and a side of rice. Both soups are available in 8 oz. and 12 oz. servings and are the perfect seasonal snack. 

The only thing better than a warm soup is a warm soup paired with other TC favorites. TC guests can enjoy a variety of Soup Pairings starting at $7.29, featuring a small Pozole or Chicken Tortilla soup and choice of a ground beef taco, a three-pack of chicken flautas, or a small Chips and Queso. 

The TC Under $5 Value Menu will also see changes this season with the addition of two Taco Deals, including two black bean tacos and two chicken ranchero and cheese tacos. Breakfast for Under $4 is perfect for TC lovers looking for a warm breakfast with pairs of country sausage and egg tacos; egg ranchero and cheese tacos; potato, egg and ranchero tacos; or egg and cheese tacos. Bean and cheese nachos, three-pack chicken flautas, and ground beef and shredded chicken Double Crunch Pizzas will also be available on the Under $5 Menu.

El Paso guests can also indulge with TC Fajita Meals. Each filling and flavorful order comes complete with a half or full order of chicken, steak or mix fajita, two 8 oz. servings of refried beans, two 8 oz. servings of rice and 12 tortillas, with prices starting at $17.99. TC Fajita Meals are perfect meal options for families, friends, groups and more.

Taco Cabana’s menu options can be ordered in-restaurant, via online ordering for front counter and curbside pick-up, in the drive-thru or by mobile order when using the MY TC!® App or online.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of November 1, 2023, Taco Cabana operates 143 company-owned restaurants in Texas.

Shake Shack teams up with Trolls on holiday shakes menu

Shake Shack teams up with DreamWorks Animation’s Trolls Band Together to launch Trolls-themed trio of holiday shakes. Photo: Shake Shack, used with permission.

To celebrate the release of DreamWorks Animation’s new feature film Trolls Band Together on November 17, Shake Shack is teaming up with this new chapter in the blockbuster musical Trolls franchise to offer a limited-time shakes menu for fans across the U.S. The trio of shakes is inspired by the leading characters in the film – Poppy, Branch and new character Viva – as well as traditional holiday flavors that we know and love. The new menu items are accompanied by Trolls-themed holiday packaging including a takeout bag, cup and tray liner, and are now available at Shake Shack locations nationwide (stadiums and airports not included). (Shake Shack, 2023)

The trio of Trolls-themed shakes include:

  • Poppy’s Sugar Cookie Shake: Hand-spun sugar cookie frozen custard, mixed with cookie dough pop candy, topped with whipped cream and cotton candy. Starts at $7.49
  • Branch’s Chocolate Peppermint Shake: Hand-spun vanilla and chocolate frozen custard, mixed with mint fudge, topped with whipped cream and mint candy crunch. Starts at $7.29
  • Viva’s Cinnamon Roll Shake: Hand-spun cinnamon roll frozen custard, swirled with gold frosting, topped with whipped cream and gold confetti. Starts at $7.29

“We’re excited to partner with Universal Pictures and DreamWorks Animation to bring the world of Trolls from the big screen to life in our Shacks,” said Jay Livingston, Chief Marketing Officer at Shake Shack. “It was so much fun taking inspiration from these colorful, beloved characters to create a trio of shakes and can’t wait for our guests to get a taste of Trolls magic this holiday season, sparkles included.”

Shack fans in Los Angeles will also be able to enjoy a Trolls-themed experience at the West Hollywood Shack at 8520 Santa Monica Blvd., complete with larger-than-life Trolls characters on the Shack’s roof, giveaways and an interactive musical experience with music from the new feature film.

This partnership is building on the success of Shake Shack’s collaboration with Nintendo and Illumination for The Super Mario Bros. Movie which was released in 2023. Brand partnerships is an area where Shake Shack is increasing its marketing focus in the years to come, especially as it expands its footprint across the U.S. and around the world.

Shake Shack serves elevated versions of American classics using only the best ingredients. It is known for its delicious made-to-order Angus beef burgers, crispy chicken, hand-spun milkshakes, house-made lemonades, beer, wine, and more. With its high-quality food at a great value, warm hospitality, and a commitment to crafting uplifting experiences, Shake Shack quickly became a cult-brand with widespread appeal. Shake Shack’s purpose is to Stand For Something Good®, from its premium ingredients and employee development, to its inspiring designs and deep community investment. Since the original Shack opened in 2004 in NYC’s Madison Square Park, the Company has expanded to over 470 locations system-wide, including over 305 in 32 U.S. States and the District of Columbia, and over 165 international locations across London, Hong Kong, Shanghai, Singapore, Mexico City, Istanbul, Dubai, Tokyo, Seoul and more.

Skip the line with the Shack App, a mobile ordering app that lets you save time by ordering ahead. Guests can select their location, pick their food, choose a pickup time and their meal will be cooked-to-order and timed to arrival. Available on iOS and Android.

Taco Cabana announces return of popular holiday gift card offer

Taco Cabana’s holiday gift offer begins on October 18 and runs through the end of the year. Photo: Taco Cabana, used with permission.

The season of giving is upon us, and if you are looking for gift ideas for the foodie in your life, consider this gift idea from Taco Cabana.

Give the gift of Taco Cabana this holiday season! Taco Cabana gift cards are a quick and easy present that everyone can enjoy throughout the holidays and beyond. (Taco Cabana, 2023)

Beginning Wednesday, October 18, 2023, for every $25 spent toward Taco Cabana gift cards, guests will receive a complimentary $5 Holiday Guest Appreciation Card for a limited time. The Holiday Guest Appreciation Cards can be redeemed at any Texas Taco Cabana location beginning two hours after purchase/activation and will remain active until Sunday, March 31, 2024. Taco Cabana gift cards can be ordered online or at any participating Taco Cabana location; e-gift cards are also available online. 

The Taco Cabana holiday gift card offer is available beginning Wednesday, October 18, 2023 through Sunday, December 31, 2023 at all participating Texas Taco Cabana locations.

Taco Cabana offerings  are available via curbside pick-up, drive-thru, in-restaurant, and mobile order through the My TC! App.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of October 12, 2023, Taco Cabana operates 143 company-owned restaurants in Texas.

Pappasito’s Cantina celebrates 40th anniversary

The legendary Tex-Mex restaurant will be celebrating all month long in October with food and drink specials and commemorative mugs at 20 locations throughout Texas and Georgia. Photo: Pappasito’s, used with permission.

Pappasito’s Cantina is excited to announce that its 40th anniversary celebration is taking place throughout October. The month-long celebration will feature food and drink specials, including $40 for 40 Fajitas on Wednesdays starting at 4p.m., a commemorative 40th anniversary mug with Fiesta Fizz or Pappasito’s Signature Reserva Margarita, and a special Fiesta Fudge Brownie. Guests will also have the opportunity to win one of ten $400 gift cards by entering online. E-Club members will receive additional perks throughout the month. (Pappasito’s Cantina, 2023)

Pappasito’s is driven by the same principles that family patriarch H.D. Pappas brought with him to the New World in 1897: a passion for quality food and service, careful attention to detail, and a determination to treat every person who walks through the door as a welcomed guest. 

Decades after opening, Pappasito’s continues to provide superior flavor, freshness and presentation that guests will not find anywhere else. Using only the highest quality produce, meat and fish, each location ensures only the best dishes arrive at the table. This includes roasting their salsa in their kitchens daily, using fresh-squeezed lime juice for their famous margaritas and hand-making tortillas in-house.

Just as important as the quality of the food and drinks is the service they provide guests. Team members are carefully selected, receive world-class training and are encouraged to grow within the company, which is one of the many reasons their team is consistently known as the best in the business. Many Pappasito’s team members have been with the organization for decades, passing along their passion and institutional knowledge to the next generation of servers, cooks, bartenders, managers, and more. 

“The Pappas family feels so honored that diners continue to return to Pappasito’s, and we are proud to carry on the tradition of serving outstanding food and providing exceptional service in an atmosphere where people go to be treated like family, to be entertained, and to enjoy great food, knowing that they can expect that Pappas trademark of quality. We look forward to celebrating 40 years with our valued guests all month long and beyond!” – Chris Pappas, CEO of Pappas Restaurants, Inc.

Pappasito’s Cantina is the second largest concept in one of the largest family-owned and operated restaurant companies in the United States. The Pappas family of restaurants offers many different cuisines and traditions, but common to all is an obsession with quality food and superior service that is reflected in every aspect of the Guest experience. Pappas is a respected leader in the competitive restaurant industry. The Pappas philosophy has not changed much over the years. The drive still comes from a passion for excellence, a focus on innovation and attention to detail and quality in everything they do.

Shake Shack announces limited time Uber Eats BOGO offer

As part of the limited time Hot Menu offer happening now through January 8, Shake Shack is having an exclusive BOGO deal on select Hot Menu items on Uber Eats. Photo: Shake Shack, used with permission.

Shake Shack recently announced that for a limited time, they are bringing back some fan favorites from its Hot Menu, including some new fiery additions at all locations. To bring the heat and the flavor, each menu item is dusted with a signature hot pepper spice blend of cayenne pepper, brown sugar, vinegar powder, garlic powder and smoked paprika. (Shake Shack, 2023)

As part of the limited-time Hot Menu offer happening now through January 8, 2024, Shake Shack is having an exclusive BOGO deal on Uber Eats that is available today October 3 through October 15.

Fans can grab a Spicy ShackMeister Burger or Hot Chicken Sandwich and get another one absolutely FREE. This deal is available only on the Uber Eats app and across all participating Shacks on the platform.

The Hot Menu items include:

● Hot Chicken – Crispy, white-meat chicken breast spiced with hot pepper blend, topped with pickles and Shack-made cherry pepper slaw
● Spicy Shackmeister Burger – 100% Angus beef cheeseburger spiced with hot pepper blend, topped with crispy onions, chopped cherry peppers and ShackSauce
● Spicy Fries with Ranch Sauce – Crispy crinkle cut fries spiced with hot pepper blend and served with Shack ranch sauce
● Spicy Cheese Fries with Ranch Sauce – Crispy crinkle cut fries topped with cheese sauce, spiced with hot pepper blend and served with Shack ranch sauce

Skip the line with the Shack App, a mobile ordering app that lets you save time by ordering ahead. Guests can select their location, pick their food, choose a pickup time and their meal will be cooked-to-order and timed to arrival. Available on iOS and Android.

Shake Shack serves elevated versions of American classics using only the best ingredients. It’s known for its delicious made-to-order Angus beef burgers, crispy chicken, hand-spun milkshakes, house-made lemonades, beer, wine, and more. With its high-quality food at a great value, warm hospitality, and a commitment to crafting uplifting experiences, Shake Shack quickly became a cult-brand with widespread appeal. Shake Shack’s purpose is to Stand For Something Good®, from its premium ingredients and employee development, to its inspiring designs and deep community investment. Since the original Shack opened in 2004 in NYC’s Madison Square Park, the Company has expanded to over 470 locations system-wide, including over 305 in 32 U.S. States and the District of Columbia, and over 165 international locations across London, Hong Kong, Shanghai, Singapore, Mexico City, Istanbul, Dubai, Tokyo, Seoul,
and more.

Taco Cabana pairs barbacoa and Big Red for special bundle deal

For a limited time, enjoy the iconic pairing of barbacoa tacos and Big Red for just $6.99 at participating Taco Cabana locations in San Antonio and Austin only. Photo: Taco Cabana, used with permission.

Are you a fan of Barbacoa and Big Red? Then this special deal from Taco Cabana is just for you:

Launching Friday, September 29, 2023, Taco Cabana will extend a special value offer to Barbacoa and Big Red fans. For a limited time, when guests purchase two (2) Barbacoa tacos for $6.99 they will receive a complimentary 12 oz. can of Big Red. This offer is valid while supplies last at participating Taco Cabana locations in San Antonio and Austin only. (Taco Cabana, 2023)

The limited-time Barbacoa and Big Red special is available through curbside, pick-up, drive-thru, in-restaurant, and via mobile order through the My TC! App. Not available through third party delivery providers.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of September 27, 2023, Taco Cabana operates 143 company-owned restaurants in Texas.