Category: Restaurant News

Taco Cabana’s Taco Treats For A Cause Halloween Coupon Booklets

Taco Treats For A Cause Halloween Coupon Booklets to benefit Texas Children’s Hospitals. Photo: Taco Cabana, used with permission.

This October, Taco Cabana will celebrate the Fall season with the return of its beloved, limited-time Taco Treats For A Cause Halloween Coupon Booklets, featuring five FREE signature bean & cheese tacos. (Taco Cabana, 2023)

Beginning Friday, September 29, 2023, the Taco Treats For A Cause Halloween Coupon Booklets will be available for purchase at all Texas Taco Cabana locations for just $2 while supplies last. This year, all proceeds from the booklet sales will be donated to Dell Children’s Medical Center at Ascension Seton in Austin, TX; Children’s Health in Dallas, TX; El Paso Children’s Hospital in El Paso, TX; Christus Children’s Hospital in San Antonio, TX; and Texas Children’s Hospital in Houston, TX. The booklets will be available for purchase in-restaurant only through Tuesday, October 31, 2023, and coupons must be redeemed by Wednesday, November 30, 2023.

“Giving back to the local communities we serve has always been a big part of Brand Taco Cabana since we opened our first TC in San Antonio forty-five years ago. The Taco Treats For A Cause Halloween Booklets have become a philanthropic tradition at Taco Cabana and something that so many of our loyal guests look forward to each year. We’re so happy to bring them back for the 2023 Halloween season, and we are even more honored to donate the proceeds to Texas children’s hospitals so that they may continue their life-saving efforts.” – Ulyses Camacho, Taco Cabana President and Chief Operating Officer

The Taco Treats For A Cause Halloween Coupon Booklets must be purchased in-store, and they may be redeemed only in-restaurant or via the drive-thru.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of September 25, 2023, Taco Cabana operates 143 company-owned restaurants in Texas.

Taco Cabana announces all new Fritos Quesadilla to celebrate National Quesadilla Day

Celebrate National Quesadilla Day with Taco Cabana’s Fritos® Pie Quesadilla. Photo: Taco Cabana, used with permission.

In celebration of National Quesadilla Day on September 25, 2023, and to showcase a newly established strategic partnership with PepsiCo®/Frito-Lay®, Taco Cabana will launch its all-new Fritos® Pie Quesadilla for just $6.69 (small) and a Fritos® Pie Taco for just $3.99 at all participating Texas Taco Cabana locations. (Taco Cabana, 2023)

Guests will be able to enjoy a quesadilla made with two flour tortillas filled with melted Jack & Cheddar cheeses, chile con carne, Fritos® corn chips, pico de gallo and jalapeños, and served with a side of queso, as well as a taco with melted Jack & Cheddar cheeses, chile con carne, Fritos® corn chips, pico de gallo and jalapeños served on a freshly made in house flour tortilla.

These delicious additions to the TC menu will be the first culinary items developed as part of an ongoing partnership with PepsiCo® including Frito-Lay® that will allow for many innovative and exciting TC food & beverage creations in the future. The Fritos® Pie Quesadilla and Taco will be released as part of TC’s 45-year anniversary celebrations.

“TC’s commitment to our guests in relation to ongoing culinary innovation is unwavering and with the launch of both a Fritos® Pie Quesadilla and a Fritos® Pie Taco, that guest promise continues our tradition.” – Ulyses Camacho, Taco Cabana’s President and Chief Operating Officer.

Guests 21 years of age or older may also enjoy the limited-time TC45 Vodkarita, made with Tito’s® Handmade Vodka and sold in a commemorative 24-ounce yard cup as well as any one of TC’s six refreshing tequila margarita flavors.

The Fritos® Pie Quesadilla and Taco are available through curbside pick up, drive thru, in restaurant, and via mobile order through the My TC! App.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly made flour tortillas and a selection of made from scratch salsas and sauces. Restaurants feature open display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive thru windows, curbside pick up and delivery. As of September 18, 2023, Taco Cabana operates 143 company owned restaurants in Texas.

Taco Cabana celebrates 45th anniversary with celebration events and menu innovations

Enjoy the all new Frito’s® Pie Quesadilla as part of Taco Cabana’s 45th anniversary celebration next month. Photo: Taco Cabana, used with permission.

To commemorate 45 years of flavor and culinary innovation, popular Tex-Mex chain Taco Cabana invites guests to “Paint September Pink” with a month-long celebration. Beginning in September, celebrations will include the launch of TC’s all-new Frito’s® Pie Quesadilla, limited-time Hatch Chile menu items, a limited-time Tito’s® Vodkarita, the return of the TC salsa bar, and more. (Taco Cabana, 2023)

Beginning September 6, 2023, TC will introduce all-new and limited-time menu items, including:

  • New Hatch Chile Smoked Pulled Pork Street Tacos 
  • New Hatch Chile Smoked Pulled Pork Taco  
  • The limited-time TC 45 Vodkarita, made with Tito’s® Handmade Vodka and sold in a commemorative 24-ounce yard cup
  • The all-new BOOM! Triple Chocolate Cookie

The TC celebrations do not stop there. Beginning on National Quesadilla Day (September 25, 2023), guests can enjoy the all-new Fritos® Pie Quesadilla, featuring two flour tortillas filled with melted Jack & Cheddar cheeses, chile con carne, Fritos® corn chips, pico de gallo and jalapeños served with a side of queso. This delicious addition to the TC menu is the first culinary item developed as part of an ongoing partnership with PepsiCo® including Frito-Lay® that will allow for many innovative and exciting TC food and beverage creations in the future.

Rounding out the month, on Thursday, September 21, 2023, Taco Cabana will celebrate its 45-Year Anniversary with TC’s Birthday Fiesta, which will be held at Taco Cabana’s location at 2347 E. Southcross in San Antonio. Open to the public, the TC on Wheels food truck will offer complimentary samples of Hatch Chile Smoked Pulled Pork Street Tacos and TC’s BOOM! Triple Chocolate Cookie. TC fans can also partake in games and giveaways, enjoy live mariachi performances and more, with festivities lasting from 5:30p.m. to 8p.m.

TC’s 45-Year Anniversary offerings can be ordered in-restaurant, via online ordering for front counter and curbside pick-up, via the drive-thru or by mobile order when using the MY TC!® App or online while supplies last.

“The spirit of Mexican-inspired heritage, traditions, recipes and culinary flavors are all rooted in today’s modern TC DNA just as they were when we began 45 years ago. As we celebrate our 45-Year Anniversary and look forward to future growth via franchising, on behalf of everyone at Taco Cabana, I want to thank each loyal and new guest who has been a member of our TC family throughout the years. We would not be where we are today or be able to celebrate this anniversary without our guests. They are our everything.” – Ulyses Camacho, Taco Cabana President and COO

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly made flour tortillas, and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up, and delivery. As of August 21, 2023, Taco Cabana operates 143 company-owned restaurants in Texas.

Carriqui announces new lunch menu and Las Coronelas residency

Carriqui in San Antonio just launched a new lunch menu. Photo: Carriqui, used with permission.

Potluck Hospitality and Carriqui are announcing some exciting new updates at the restaurant where South Texas flavor meets fire. Beloved mariachi group, Mariachi Las Coronelas, will have a residency at the restaurant every Sunday throughout August. In addition to the music residency, Carriqui will launch a lunch menu starting Tuesday, August 8, 2023. The midday menu will feature some familiar favorites like the smoked pecan mole enchiladas, in addition to all the new dishes guests have been requesting, like the new La Fortaleza Burger. (Potluck Hospitality/Carriqui, 2023)

“We are so excited about these new additions at Carriqui. Las Coronelas is a wonderfully talented group of performers and we love the energy they bring to the space when they play at the restaurant.” – Potluck Hospitality CEO Elizabeth Fauerso.

Mariachi Las Coronelas will perform August 13, August 20, and August 27 from 11a.m. to 2p.m. during ‘Smokehouse Sundays’ at Carriqui. Mariachi Las Coronelas is composed of all female performers and directed by founder Vanessa Del Fierro. Some performances of note for the mariachi include From Dusk Till Dawn the Series, Machete, Netflix’s Seis Manos, The Jimmy Kimmel Show with Bill Murray, Will Ferrel’s Funny or Die Music/Comedy Showcase, and SXSW to name a few.

Las Coronelas will only perform at Carriqui on Sundays, but Carriqui’s lunch menu will be available every day. In keeping with Carriqui’s affinity for Texas-style meats drawing flavor from fire in its smokehouse, the restaurant’s lunch menu will feature items like the new Texas Brisket Pastrami on Rye, served with grain  mustard and homemade seasoned chips, and the Pecan Mole Enchiladas, served with Carriqui’s signature smoked achiote chicken, toasted sesame seeds, onion, queso fresco, and rice and beans. Carriqui will also introduce the much anticipated La Fortaleza Burger, as a permanent feature on the lunch menu, made with beef from La Fortaleza and served with cheddar cheese, house pickles, new homemade seasoned chips, and salad. Other favorites that are now available on the lunch menu include the Blackened Fish Tacos, Brisket Tacos, and more.

“The team’s fired up about introducing a dedicated lunch menu at Carriqui. We’ve been listening to our guests’ feedback, and testing recipes as lunch specials and on Smokehouse Sundays – adding the lunch menu is part of our continuous evolution of the restaurant.” – Chef Jaime Gonzalez, General Manager at Carriqui.

During lunch, guests can also enjoy all of Carriqui’s popular margaritas, which are always a featured special and available for half-off all day during Tequila Tuesdays at the restaurant.  New cocktails are also arriving, just in time for this Texas heat – try the new Smoked Pineapple Mojito, Sandía Daiquiri, and Santa Fresca perfect for cooling off on Carriqui’s patio while listening to Mariachi Las Coronelas who will be performing every Sunday during Carriqui’s Smokehouse Sundays.

Founded in 2022, Potluck Hospitality conceives, operates, manages, and partners on culinary and experiential brands in San Antonio, TX. Potluck’s team is made up of chefs, designers, strategists in culture-crafting, brand, and finance that all share a love of food and gathering. Potluck Hospitality’s name pays tribute to memorable experiences with great food, great music, and great company–where everyone has something to contribute.  Being together, sharing meals, and communally experiencing music is elemental to what it means to be human.

Las Coronelas will have an August residency at Carriqui. Photo: Carriqui, used with permission.

Taco Cabana celebrates National Tequila Day

Taco Cabana celebrates National Tequila Day with $6.99 Double Crunch Pizza and Margarita bundle deal. Photo: Taco Cabana, used with permission.

Starting Friday, July 21, 2023 through Monday, July 24, 2023, in celebration of National Tequila Day (July 24, 2023), Taco Cabana will offer a special bundle deal including any flavor of its popular Double Crunch Pizza and any flavor of its signature frozen margaritas for just $6.99 at all Texas Taco Cabana locations. TC guests can choose from Double Crunch Pizza flavors like Ground Beef, Shredded Chicken or Ghost Pepper Ground Beef and pair it with one of TC’s refreshing margarita flavors – perfect for the sizzling summer season. (Taco Cabana, 2023)

The offer is valid for Friday, July 21, 2023 through Monday, July 24, 2023 only during standard hours of operation at all participating Texas Taco Cabana locations. It does not include TC’s Triple Crunch Pizza.

The Double Crunch Pizza and margarita bundle is available through curbside pick-up, drive-thru, in-restaurant, and via mobile order through the My TC! App.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of July 10, 2023, Taco Cabana operates 143 company-owned restaurants in Texas.

 

Francis Bogside announces grand opening weekend celebration

Popular modern Irish pub grand opening weekend celebration includes expanded food menu launching this Friday, June 23. Photo: TXTroubleMaker, used with permission.

Francis Bogside is now open in its new location at St. Paul Square and excited to announce its Grand Opening Weekend Celebration with the expansion of its food menu and the launch of brunch service on Sundays and live music. (Francis Bogside, 2023)

The Grand Opening Weekend is set for Friday, June 23 – Sunday June 25, and will include the expanded food menu including fan favorites from its previous location like the SmashBurger, Fish and Chips, Lobster Mac and Cheese, Chicken Wings, Devilled Eggs, Fried Pickles, and more. Brand new menu items include the Cauliflower Parm Pasta, Green Curry with fresh Steamed Rice, Braised Short Ribs, Blackened Shrimp Pasta, Focaccia Deep Dish Pizza, and more.

To celebrate the grand opening, Francis Bogside will also be launching Sunday Brunch Service with Mimosa and Bloody Mary specials, including menu items like Prime Rib, Crab Cakes with Eggs, Seafood Platter and more. Brunch service will kick off on June 25 and be held every Sunday from 12p.m. to 3p.m.

The grand opening celebration will include live music throughout the weekend, including Mike Ryan set to perform on Friday, June 23 from 5p.m. to 8p.m. and Christine Roberts and the So So’s performing from 9p.m. to 2a.m. Yacht Rock will be performing on Saturday, June 24 from 10p.m. to -1a.m.

Grand Opening Weekend: Friday, June 23 – Sunday, June 25
Brunch Service: Sunday, June 25 from 12p.m. to 3p.m.

New Operating Hours (Starting June 23):
• Tuesday through Saturday: 4p.m. to 2a.m.
• Sunday: 12p.m. to 2a.m.
• Closed Mondays

Francis Bogside
1170 E Commerce St. Suite 100
San Antonio, TX 78205

Taco Cabana launches limited time Southwest Ranchero menu items and Breakfast Cabana Bowls

Taco Cabana’s ‘Gigante’ Breakfast Cabana Bowls are available during breakfast hours only. Photo: Taco Cabana

Arriving just in time for summer, Taco Cabana invites guests to enjoy its newest offerings, including the tasty Southwest Ranchero Cabana Bowl® and quesadilla, as well as three all-new “Gigante” Breakfast Cabana Bowls® and a country sausage breakfast taco. Launched on June 21, 2023, these menu items will be available at all Texas Taco Cabana locations while supplies last. (Taco Cabana, 2023)

TC’s latest culinary innovation – the new “Gigante” Breakfast Cabana Bowls® – served three different ways with the guests’ choice of new, deliciously seasoned country sausage and egg, chorizo and egg, or all egg served in a signature TC crispy tortilla shell. Each bowl includes seasoned potatoes, refried beans, queso and pico de gallo and will be available for $4.99 each. Those looking for extra flavor and crunch can add two strips of crispy bacon for $1.59.

A seasoned country sausage breakfast taco will also be introduced to the TC menu for $2.19. The “Gigante Breakfast Cabana Bowls®” and country sausage breakfast taco will be available for purchase during breakfast hours only.

TC’s new Southwest Ranchero offerings are a must-try this summer season. The Southwest Ranchero quesadilla consists of two TC flour tortillas filled with grilled Chicken Fajita, ranchero salsa made with black beans and roasted corn, melted Jack & Cheddar cheeses, pico de gallo and served with a side of sour cream and fresh guacamole and is available in two sizes: small for $6.99 and large for $10.99. The Southwest Ranchero Cabana Bowl® is filled with grilled Chicken Fajita, ranchero salsa made with black beans and roasted corn, rice, refried beans, shredded lettuce, pico de gallo, shredded cheese and sour cream in a crispy tortilla shell available for $8.39.

TC’s new Southwest Ranchero menu items, country sausage breakfast taco and “Gigante” Breakfast Cabana Bowls® can be ordered in-restaurant, via online ordering for front counter and curbside pick-up, via the drive-thru or by mobile order when using the MY TC!® App or online while supplies last.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of June 8, 2023, Taco Cabana operates 143 company-owned restaurants in Texas.

“Great-tasting bowls have long been part of our TC menu. We invite everyone to TC to try our bowl variety. We’re proud of our continued culinary innovation and the introduction of these new bowl options and flavors across all of our TC dayparts – breakfast, lunch and dinner. The new seasoned country sausage breakfast taco and ‘Gigante’ Breakfast Cabana Bowl® also provide our guests an additional protein choice for breakfast. Guests have told us that they’re looking for new breakfast options and they’ll be amazed at not only the tastes, but the size of the new breakfast bowls, filled to the tortilla shell rim for just $4.99 each. We call them ‘Gigante’ for a reason.” – Ulyses Camacho, Taco Cabana President and COO

Taco Cabana menu news

Taco Cabana’s Double and Triple Crunch Pizzas. Photo: Taco Cabana, used with permission.

Launching April 12, 2023, Taco Cabana invites guests to enjoy the a la carte Carne Asada Street Tacos three-pack for $6.29 and the a la carte Carne Asada Cabana Bowl for $8.49. Perfectly complementing the returning Carne Asada menu offerings, guests can also enjoy a variety of delicious TC culinary favorites under $5, with many under $3. (Taco Cabana, 2023)

TC’s new Carne Asada options can also be enjoyed as a three-pack of street tacos plate for $8.49 or a combo featuring chips and queso and a 20 oz. beverage for $10.19. The Carne Asada Cabana Bowl is crafted with rice, refried beans, seasoned carne asada, lettuce, Monterey Jack and cheddar cheese, and topped with pico de gallo and sour cream; available for just $8.49.

TC is also expanding its recently released Favorites Under $5 menu to now include many Favorites Under $3. Guests can choose from culinary favorites like a flavor-packed Black Bean Taco, small or large Sopapillas, a small order of Chips & Queso, a classic Bean & Cheese Taco, and more. 

Guests can pair any of the new dishes and existing favorites with the dangerously delicious Chocolate Chimis, TC’s newest dessert. Visitors with a sweet tooth can enjoy two chocolate chimichangas filled with warm, gooey chocolate cream cheese and fried to perfection for just $2.99. The tasty new addition is available alongside another guest-favorite, the Oreo® Churros.

New Carne Asada items and Taco Cabana’s Favorites Under $5 menu offerings, including the new Favorites Under $3, are available at all participating Texas Taco Cabana locations and can be ordered in-restaurant, via online ordering for front counter and curbside pick-up, in the drive-thru or by mobile order when using the MY TC!® App.

Following the successful launch of the Double Crunch Pizza (DCP) in December 2022, Taco Cabana has announced the addition of two all-new DCP extensions arriving just in time for the Cinco de Mayo holiday. Available starting May 5, 2023, TC dares guests to taste the inferno with the all-new Ghost Pepper Ground Beef Double Crunch Pizza and go big with the Triple Crunch Ground Beef Pizza. Continuing the brand’s tradition of culinary innovation, these two items will be available at all Texas Taco Cabana locations while supplies last. 

One of TC’s most successful product launches ever, more than 400,000 Double Crunch Pizzas have been sold statewide within the first three months of the item’s release. This success encouraged TC’s culinary team to explore new and innovative flavors like the fiery Ghost Pepper Ground Beef Double Crunch Pizza available for $5.99 and DCP extensions like the exciting, larger Triple Crunch Ground Beef Pizza available for $7.99. 

To celebrate Cinco de Mayo, Taco Cabana will also offer a limited-time bundle featuring any Double Crunch Pizza and any of TC’s twelve margarita flavors for just $6.99, available from May 4, 2023 to May 7, 2023 while supplies last; the bundle offer excludes the new Ghost Pepper Ground Beef DCP. This flavor-filled combination is a perfect complement to Cinco de Mayo weekend and is not to be missed.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of April 6, 2023, Taco Cabana operates 143 company-owned restaurants in Texas. 

 

JW Marriott San Antonio and Desert Door Texas Sotol’s partnership for Texas bees

The two organizations partnered to serve a signature cocktail exclusive to the resort using Desert Door Texas Sotol’s Pollinator spirit, the third Texas Sotol variation in Desert Door’s Conservation Series. Courtesy photo, used with permission.

JW Marriott San Antonio Hill Country Resort & Spa and Desert Door Texas Sotol have pollinated a partnership to serve a signature cocktail exclusive to the resort using Desert Door Texas Sotol’s Pollinator spirit. The cocktail, Paloma Preserve, will be available on the menu across all of the resort’s restaurant and bar outlets: 18 Oaks, Cibolo Moon, Crooked Branch, High Velocity, Rivertop, and Replenish. (JW Marriott San Antonio Hill Country Resort & Spa, 2023) 

Desert Door Texas Sotol’s Pollinator is a sotol spirit made from the West Texas-grown evergreen sotol plant and is similar in profile to agave-based spirits, tequila, and mezcal. Pollinator was created with mesquite, persimmon and honeysuckle, which are native plants that are pollinated by Texas bee species. 

The Paloma Preserve cocktail will feature the Pollinator Sotol, grapefruit juice, lime juice, simple syrup, topped with soda and garnished with a lime wedge, and will be served in signature blue porcelain tumblers. 

The partnership between JW Marriott San Antonio Hill Country Resort & Spa and Desert Door Texas Sotol was established from the organizations’ common mission of the preservation of Texas bees.

According to Texas Master Gardeners within Texas A&M AgriLife Extension Services, development and pesticides have ravaged Texas bees putting not only honey prices at stake, but the pollination of native Texas plants, since bees play a key role in pollinating, and the pollination of around $587 million worth of crops every year in Texas. 

Desert Door’s nonprofit foundation Wild Spirit Wild Places (WSWP) is dedicated to the restoration and preservation of wild lands across Texas and the U.S. through research, education and conservation practices, and spearheaded the planting of pollinator gardens across Central Texas as part of the release of Pollinator. Desert Door regularly releases limited editions of its Texas Sotol with a portion of its proceeds directly funding the foundation’s future land conservation projects. Pollinator is the third spirit variation in the Conservation Series and highlights one of the overlooked heroes of the earth’s ecosystem, bees. 

According to WSWP, bees are experiencing a steep decline which poses a serious threat to global food production. In Texas, 40% of the honeybee population is being lost every year. Reasons for the decline vary from pesticides, drought, habitat destruction and disease.

“Desert Door’s nonprofit foundation and third Conservation Series spirit directly aligns with the resort’s missions to protect bees in Texas and to establish local community partnerships. We are proud to have them as a partner and are confident our guests will enjoy the exclusive Paloma Preserve cocktail using Desert Door Texas Sotol’s new Pollinator spirit.” – Adam Tyler, director of food & beverage at JW Marriott San Antonio Hill Country Resort & Spa

The JW Marriott San Antonio Hill Country Resort & Spa’s food and beverage team and Culinary Gardener are responsible for providing regional bees with the home they need to thrive by maintaining beehives on the resort’s property and harvesting honey from them. Recently, honey harvested at the resort was used in the brewing process of a new beer, Hill Country Honey Blonde, in partnership with Freetail Brewing Company, a company that actively builds awareness for wildlife conservation through the development of their products. 

Both the Paloma Preserve and Hill Country Honey Blonde beer are part of the JW Marriott San Antonio Hill Country Resort & Spa’s Conservation Series aimed at creating a positive impact in the local community.

The JW Marriott San Antonio Hill Country Resort & Spa is an award-winning luxury resort encompassing 600 acres of rolling hills, meandering creeks and Live Oak trees in the Hill Country. The resort is a sophisticated but relaxed destination with 1,002 guest rooms; seven restaurant and lounge options; 9-acre water park experience; TPC San Antonio, a 36-hole PGA TOUR golf facility; full-service Lantana Spa; and more than 265,00 square feet of customizable meeting and event space. 

The recipe for the Paloma Preserve cocktail is:

  • 1 ½ oz grapefruit juice
  • ½ oz lime juice¼ oz agave simple syrup
  • 1 ¼ oz Sotol
  • Build in glass rimmed from 12-6 with salt, fill with ice and top with soda
  • Garnish with lime at 10 o’clock

Taco Cabana menu news

Taco Cabana’s Shrimp Tampico Quesadillas and Shrimp Tampico Taco, available for a limited time only during Lenten season. Photo: Taco Cabana, used with permission.

Taco Cabana has menu news for February that include offers for Fat Tuesday, National Margarita Day, and a special menu for the Lenten season. (Taco Cabana, 2023)

On Tuesday, February 21, 2023 and Wednesday, February 22, 2023, Taco Cabana invites guests to celebrate Fat Tuesday and National Margarita Day with the choice of any flavor frozen margarita and Double Crunch Pizza (DCP) bundle all day long, at all Texas locations.

Guests can treat themselves with their choice of one of Taco Cabana’s 12 frozen margarita flavors like Blue Curacao, Dragon Fruit, or Strawberry Mango, and pair it with any tasty DCP flavor, like the newly-launched Shredded Chicken DCP or Chorizo and Egg DCP, or the original Ground Beef DCP for just $6.99. This two-day offer is only available to guests 21 years of age or older with valid photo ID during standard hours of operation at all participating Taco Cabana locations in Texas.

The Fat Tuesday and National Margarita Day bundles are available through curbside pick-up, drive-thru, in-restaurant and online orders only. Not available via third party delivery service providers.

With the start of the Lenten season, Taco Cabana’s delicious guest favorite Shrimp Tampico Tacos and Shrimp Tampico Quesadillas return to the popular Tex-Mex chain’s menu starting Wednesday, February 22, 2023 for a limited time. Both Shrimp Tampico Tacos and Shrimp Tampico Quesadillas will be served with TC’s uniquely satisfying Pineapple Chipotle Salsa.

To accompany the Lenten Season favorites, guests 21 years of age or older can choose from a selection of $3 frozen margaritas, including flavors like Strawberry, Lime, Mango, Dragon Fruit, and more. This offer is available for a limited time only during standard hours of operation at all participating Taco Cabana locations in Texas.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, tacos, double crunch pizzas, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and $3 tequila margaritas, patio dining, drive-thru windows, curbside pick-up, delivery and catering. As of February 8, 2023, Taco Cabana operates 143 company-owned restaurants in Texas.