Ladino will be offering a multi-coursed Mediterranean inspired tasting menu for Valentine’s Day. Photo: Ladino, used with permission.
Ladinowill be celebrating Valentine’s Day with a special tasting menu available Tuesday, February 14. Treat your partner to a “Lovers Day” multi-coursed Mediterranean inspired tasting menu that will focus on seasonal Texas produce and traditional Mediterranean fare with a modern take perfectly paired with wines selected highlighting the region. (Ladino, 2023)
Tickets are $115 per person with optional wine pairing ($60 per person). Reservations can be made online.
The new Double Crunch Pizza options launch Thursday, February 2, 2023. Photo: Taco Cabana, used with permission.
Due to popular demand, Taco Cabana will add two all-new Double Crunch Pizza (DCP) flavors this February following the release of its first-ever pizza in December 2022. Launching February 2, 2023, a Chorizo and Egg Double Crunch Pizza, available all day – perfect for breakfast, lunch or dinner – and a Shredded Chicken Double Crunch Pizza will be added to the TC menu. The new flavors will continue TC’s tradition of culinary innovation and will be available for just $4.99 at all Texas Taco Cabana locations. (Taco Cabana, 2023)
“Over the last 30 days, since the launch of our Ground Beef Double Crunch Pizza in mid-December, the TC guest response and engagement has been incredible. Our guests immediately began asking us for more DCP options and we listened and responded. We’re excited to launch two new, available all-day DCP line extensions, and we will continue to develop within our innovation culinary pipeline across a number of different platforms for the future as well.” – Ulyses Camacho, Chief Operating Officer, Taco Cabana
TC’s Double Crunch Pizzas are composed of two crispy tortillas blended with corn and flour, layered with the guest’s choice of seasoned ground beef, flavor-packed shredded chicken or chorizo and egg, refried beans, chipotle ranch dressing, and Monterey Jack and cheddar cheese, topped with Pico de Gallo, shredded cheese and drizzled with sour cream. Guests 21 years of age or older can complement their Double Crunch Pizza selection with their choice of one of TC’s 12 refreshing margarita options available for $3 each all day, every day at TC’s Margarita Headquarters. This flavor-filled combination is not to be missed.
All menu items can be ordered in-restaurant, via online ordering for front counter and curbside pick-up, in the drive-thru or by mobile order when ordering online or by using the MY TC!® App.
Since Valentine’s Day is right around the corner, here is some menu news for the big day. Meat lovers and crispy flauta fans alike will find much to enjoy at Taco Cabana this Valentine’s Day. Food is the way to the heart, and fortunately, Taco Cabana is paving the way. Foodie couples looking for some bites will have the choice of a Shredded Chicken Taco Plate, a Ground Beef Taco Plate, or a three-pack Flauta Plate for just $10.99. Each plate comes with an array of tasty rice, refried beans or black beans, shredded lettuce, guacamole, and two tortillas.
Guests 21 years of age or older can pair their special meal with one of Taco Cabana’s many frozen margarita flavors or a sweet treat such as TC’s delectable Oreo Churros.
Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature $3 tequila margaritas, patio dining, drive-thru windows, curbside pick-up, delivery and catering. As of January 19, 2023, Taco Cabana operates 143 company-owned restaurants in Texas.
Hiatus Spa + Retreat has Valentine’s Day Spa Packages available. Photo: Hiatus Spa + Retreat, used with permission.
Valentine’s Day is just around the corner so if you need some ideas to celebrate, consider the following from Carriqui, Bakery Lorraine, San Antonio Museum of Art, iFLY Indoor Skydiving, and Hiatus Spa + Retreat:
Carriquiwill host its inaugural Valentine’s Day dinner Tuesday, February 14 from 4p.m. to 9p.m. In addition to the regular menu, a three-course tasting menu is also available for $85 per person. Romantic add-ons are available online or can be requested upon arrival at the restaurant. The add-ons include house-made chocolate truffles or long-stem chocolate covered strawberries from the Carriqui pastry team ($25), fresh cut flower bouquet from Statue of Design ($50), and a bottle of Delamotte Brut champagne ($100).
Valentine’s Day Dinner at Carriqui 239 E. Grayson, San Antonio, TX 78215 Tuesday, February 14 – 4p.m. to 9p.m.
The three-course tasting menu includes:
1st Course – Choice of avocado and tomato salad with arugula, goat cheese, Texas Black Garlic Vinaigrette or Gulf Shrimp bisque with grilled toast and chive cream. 2nd Course – Choice of Marinated Redfish with charred broccolini, avocado mousse and kale chips, Smoked grilled ribeye with crispy potatoes and horseradish cream, or Braised cauliflower with fennel-spiced corn crumble and chili butter. 3rd Course – Choice of chocolate cake with caramel mousse, and almond sesame brittle or lime cheesecake with coconut graham cracker crust.
************************************************** Valentine’s Day Sweets & Flowers for pre-order at Bakery Lorraine All San Antonio locations Pastries available from Saturday February 11 to Tuesday February 14 Pre-order Flowers by Emma Lily Flowers from Wednesday January 25to Friday February 10
For foodies looking forward to delectable Valentine’s sweets, Bakery Lorraine has pastries exclusive to the Valentine’s Day holiday at all of their San Antonio locations from Saturday, February 11 to Tuesday, February 14. The sweets include Chocolate Raspberry Tart, Grapefruit Tiramisu, Heart Moonpie, Raspberry Rose Japonaise, Strawberry Pop Heart, and Fraisier. In addition to their themed desserts, Bakery Lorraine is also partnering with Flowers by Emma Lily Flowers for guests to pre-order a set of 12pk of macarons with a bouquet for only $70 or a flower box including six macarons for only $40. Macaron flavors include raspberry, pistachio, chocolate, and strawberry rose. Preorders are available from Wednesday, January 25 until Noon on Friday, February 10, and can be ordered on the Bakery Lorraine website. Pickup for pre-orders will be on Tuesday, February 14 at the chosen location.
************************************************** Valentine’s Day Silver Trunk Showat the San Antonio Museum of Art 200 West Jones Avenue San Antonio, TX 78215 Saturday, February 11, 2023 from 10a.m. to 2p.m.
Couples shopping for a unique gift and stunning for their Valentine can head to the shop at the San Antonio Museum of Art on February, 11, 2023 from 10a.m. to 2p.m. where the latest in silver jewelry from Sarah Roberts, Micha Gonzalez, Moose Pablos, and Spratling are waiting to be discovered. The gorgeous works will be available for purchase and will make the perfect addition to any Valentine’s day surprise.
************************************************** In celebration of Valentine’s Day, iFLY Indoor Skydiving is spreading the love by offering a special “Love Is in the Air” package for first-time flyers that will include four flights and two videos shared by two people. This package is a perfect idea for adventurous couples, friends, and families seeking a thrill this Valentine’s Day. Whether it is for a unique Valentine’s Day date night or a one-of-a-kind Valentine’s Day celebration, iFLY brings loved ones together for an unforgettable experience.
The exclusive package will be available for purchase online from February 2 through February 19. Flights must be purchased, booked and used at a participating U.S. iFLY Indoor Skydiving location within the promotional timeframe (2/2/23 – 2/19/23) for flights to be redeemable. Prices vary per iFLY location.
Signed, Sealed, Delivered (I’m Yours) Send your sweetheart off on a “choose your own spa adventure” only to return more rejuvenated and relaxed than ever before. They’ll get to pick any 3 of our Essential Services — The Signature Massage, The Tailor-Made Facial, The One & Only Mani/Pedi, The Body Wrap, The Body Glow,* or Acupuncture.* $299 ($350 value) *available only at specific Hiatus spa locations
The Love Birds (EarlyBird CBD Partnership) Begin with a crushed rose petal and organic sugar foot soak, heartwarming hot stone shoulder massage then relax side-by-side in a couples massage with our house-blended love potion of rose, jasmine, vetiver and coco butter. Then take flight with EarlyBird Full Spectrum CBD Gummies and float through the rest of your day feeling chill and relaxed. ($350 / $279 H-Circle Member)
Taco Cabana celebrates 2023 with all new 5 under $5 menu options. Photo: Taco Cabana, used with permission.
Launching Wednesday, January 11, 2023, Taco Cabana invites guests to kick off 2023 with its all-new, 5 under $5 menu offerings. Guests can choose one of five options including Bean and Cheese Nachos for $4.59, a Cheese Enchilada Bowl for $4.99, a three-pack of Chicken Flautas for $4.99 , a Taco Duo starting at $4.49 with tasty fillings like shredded chicken, ground beef and chicken fajita, or the recently launched Double Crunch Pizza for $4.99. (Taco Cabana, 2023)
The Double Crunch Pizza is TC’s latest menu innovation, crafted with two crispy tortillas blended with corn and flour, layered with seasoned ground beef, refried beans, chipotle ranch dressing, Monterey Jack & cheddar cheese, topped with pico de gallo, shredded cheese and drizzled with sour cream. TC’s 5 under $5 offerings will be available at all TC Texas locations.
Just in time for the Lenten Season, Taco Cabana’s delicious Shrimp Tampico Quesadillas and Shrimp Tampico Tacos return February 22, 2023 for a limited time. Both Shrimp Tampico Quesadillas and Shrimp Tampico Tacos will be served with TC’s uniquely satisfying Pineapple Chipotle Salsa.
“Taco Cabana has long been known to deliver value across the entire TC menu. In today’s environment, we recognize that many of our guests are specifically seeking menu items at a greater value, and we wanted to prominently feature a select number of current TC items under $5, as well as offer new culinary options under $5 like the enchilada bowl and the newly launched, hugely popular Double Crunch Pizza (DCP). We also look forward to bringing back a TC classic favorite, Shrimp Tampico, in February.” – Ulyses Camacho, Taco Cabana’s Chief Operating Officer
Taco Cabana’s 5 under $5 menu options and Lenten Season offerings are available in-restaurant, via online ordering for front counter and curbside pick-up, in the drive-thru or by mobile order when using the MY TC!® App or online.
Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and $3 tequila margaritas, patio dining, drive-thru windows, curbside pick-up, delivery and catering. As of January 5, 2023, Taco Cabana operates 143 company-owned restaurants in Texas.
Celebrate the holidays with Krause’s Café & Biergarten at their ugly sweater party and contest. Courtesy photo, used with permission.
Krause’s Café & Biergartenis excited to announce its Ugly Christmas Sweater Party and Contest happening on Thursday, December 15 from 6p.m. to 9p.m. sponsored by Lone Star Brewing. Guests are encouraged to come decked out in their ugliest Christmas sweater to compete for a chance to win a Lone Star Beer swag basket. The winner will be announced at 7:15p.m. Texas-based band Midnight River Choirwill perform throughout the evening. (Krause’s Café & Biergarten, 2022)
Lone Star beer specials will also be available during the event and the festivities will continue with the annual New Braunfels Farmers Market Christmas Market taking place on the property. Attendance is FREE and open to the public.
Krause’s Café & Biergarten 148 S Castell Ave New Braunfels, TX 78130
Krause’s Café & Biergarten is a New Braunfels historic restaurant opened in 1938 and successfully run until 1995. Today, Krause’s Café honors the previous traditions of the restaurant with the addition of a ‘Biergarten,’ live music, and more. The menu reflects New Braunfels’ German heritage as well as South Texas flavors. Over 100 beers are available on tap with local, regional, and international options. The restaurant also features cocktails and wines on tap. Krause’s Café is located at 186 S Castell Ave, New Braunfels, TX 78130, next to the popular New Braunfels Farmers Market.
Lone Star Brewing Co., the makers of Lone Star Beer “The National Beer of Texas” and Lone Star Texas Light Beer, has been proudly brewing beer in Texas since 1884. Since its founding, Lone Star has partnered with local communities throughout the state, supporting Texas-specific charities and organizations. Lone Star Brewing Co. is owned by Pabst Brewing Company, one of the largest independently owned American brewing companies.
Photo: Krause’s Café & Biergarten, used with permission.
Thompson San Antonio – Riverwalk will be having their next Cosmic Night at The Moon’s Daughters on Tuesday, November 8, 2022. Photo: Thompson San Antonio – Riverwalk, used with permission.
Thompson San Antonio – Riverwalk is having two big events in November. The next Cosmic Night at The Moon’s Daughters will take place on Tuesday November 8 and a special multi-course meal so guests can watch the Ford Holiday River Parade along the Riverwalk on Friday November 25, 2022. (Thompson San Antonio – Riverwalk, 2022)
Cosmic Night at The Moon’s Daughters, which takes place whenever a full moon lands each month, will return on Tuesday, November 8 for November’s Beaver Moon. The second full moon of fall was named the Beaver Moon by Native American tribes because of how active beavers are in mid-fall as they prepare for winter. Hotel guests and the public can enjoy live music, insight from a tarot card reader, and a specialty cocktail paired with a cosmic coaster. The cosmic coaster adds a flair of entertainment where guests will have the chance to scan a QR code, receive a prompt to think of questions, followed by unique insights, and conclude with a positive affirmation. The Moon’s Daughters is the best way to experience the full moon overlooking San Antonio’s skyline.
The 41st annual Ford Holiday River Parade returns on Friday, November 25, kicking off the holiday season the day after Thanksgiving with performers, live music, and decorated parade floats that light up the city. The hotel’s signature restaurant Landrace from James Beard Award finalist Steve McHugh will feature a special multi-course menu that evening and a reserved seat to the parade along the illuminated Riverwalk. The first course will feature Roasted Squash Soup and for the second course, choose from Slow Cooked Prime Rib or Pan Seared Trout. Lastly, top the meal off with a Warm Apple Crumble accompanied by Dulce De Leche Ice Cream. Tickets are available online.
Taco Cabana’s limited-time menu includes spicy pork flautas, Oreo churros, Chicken Tortilla Soup, and the Catering Holiday Party Pack. Photo: Taco Cabana, used with permission.
Starting Wednesday November 9, 2022, Taco Cabana delivers for the holiday season with the launch of three new menu items, including the all-new Spicy Pork Flautas, Chicken Tortilla Soup, and Oreo® churros. TC continues its tradition of culinary innovation, building on its popular flauta repertoire, with the launch of its tantalizing Spicy Pork Flautas made with Guajillo peppers in a three-pack with one dipping sauce or a six-pack with two dipping sauces. TC’s signature queso, sour cream and/or fresh guacamole are the perfect complement for these flautas with a little kick. (Taco Cabana, 2022)
A returning brand favorite, TC’s beloved Chicken Tortilla Soup will soon be available in a small serving for $4.49 or a large serving for $6.29. Featuring a savory broth made with shredded chicken and topped with crispy corn tortilla strips, a blend of jack and cheddar cheeses and served with lime wedges and a side of rice, this warm soup is the perfect seasonal snack no matter the temperature.
Another perfect addition for the holiday season, TC is proud to announce the co-branding launch of the all-new Oreo® churros, which can be coupled with any order in a pack of five for just $2.99. The churros pack all the craveability of an Oreo® cookie in five bite-size pieces. TC’s Spicy Pork Flautas, Chicken Tortilla Soup, and Oreo® churros are available for a limited time while supplies last.
Taco Cabana invites guests to celebrate the upcoming holiday season with its Catering Holiday Party Pack and holiday gift cards. Ideal for any celebration, the Catering Holiday Party Pack feeds up to 10 and includes the choice of steak fajita, chicken fajita, or mixed fajita, and is served with Mexican rice, black or refried beans, shredded cheese, guacamole, salsa roja, Pico de Gallo, sour cream, and lettuce. Available for just $139.99, the Catering Holiday Party Pack also includes chips and queso, 10 churros, one gallon of tea and 20 tortillas, making it the ultimate package for any event.
TC gift cards make an easy holiday gift enjoyed by all ages. Now through Saturday, December 31, 2022, for every $25 spent toward Taco Cabana gift cards, guests will receive a complimentary $5 Holiday Guest Appreciation Card; e-gift cards are also available for purchase. TC gift cards in the amount of 10 or less can be ordered online and in-bulk for large quantities of more than 11 gift cards. The Holiday Guest Appreciation Cards can be redeemed at any Texas TC location beginning two hours after purchase/activation and will remain active until March 31, 2023.
For TC fans looking for a classic selection of menu items to enjoy with family and friends for the holiday season, Taco Cabana’s delicious Enchilada Plates are available with cheese, shredded chicken or ground beef and a choice of sauce including Tex-Mex, Green Sauce or Queso. TC’s first-ever Hatch Chile Smoked Pulled Pork menu options also remain available, including a three-pack of Street Tacos served with Hatch Chile Ranch for $4.99, a breakfast bowl for $5.49 and a Crunchy Burrito served with tortilla strips and Hatch Chile Ranch for $8.59.
Guests 21 years of age or older can enjoy TC’s seasonal Hatch Chile Margarita for $4 alongside Taco Cabana’s 12 permanent Margarita Headquarters options available for $3 each all-day, every day.
All menu items can be ordered in-restaurant, via online ordering for front counter and curbside pick-up, in the drive-thru or by mobile order when using the MY TC!® App or online. Guests can place an order for the Holiday Party Pack by calling 855-4MY-TACO or online.
Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up, delivery and catering. As of October 24, 2022, Taco Cabana operates 144 company-owned restaurants in Texas.
The new Whataburger ketchup charms are available now. Photo: Whataburger, used with permission.
Attention Whataburger fans. Whether you are Team Fancy, Team Spicy, or both, Whataburger’s newest collaboration with James Avery Artisan Jewelry is a charming addition to any collection. (Whataburger, 2022)
Whataburger’s most popular condiments are now available as keepsake, hand-enameled designs in the “Whataburger® Fancy” Ketchup Charm and “Whataburger® Spicy” Ketchup Charm. The original designs in sterling silver feature Whataburger’s signature ketchup tubs with spectacular attention to detail.
Taco Cabana celebrates National Taco Day with unlimited $1 bean and cheese tacos and announces the return of bean and cheese Halloween Coupon Booklets. Photo: Taco Cabana, used with permission.
This October, Taco Cabana will celebrate the season with the return of its beloved limited-time Taco Treats For A Cause Halloween Coupon Booklets featuring five FREE bean and cheese tacos – available for purchase starting Saturday, October 1, 2022 – as well as special one-day-only offers for National Taco Day on Tuesday, October 4, 2022. (Taco Cabana, 2022)
Beginning Saturday, October 1, 2022, Taco Cabana will bring back its annual, limited-time Taco Treats For A Cause Halloween Coupon Booklets available for purchase at all Texas Taco Cabana locations for just $2. Each booklet includes five coupons for a FREE TC bean and cheese taco. This year, all proceeds from the booklet sales will be donated to Apraxia Kids, a national nonprofit partner of Taco Cabana whose mission aims to strengthen the support systems in the lives of children with Apraxia of speech. The booklets will be available for purchase in-restaurant through Monday, October 31, 2022, while supplies last, and coupons must be redeemed by Wednesday, November 30, 2022.
“The Taco Treats For A Cause Halloween Booklets have become a tradition at Taco Cabana and something that so many of our loyal guests ask for and look forward to each year. We’re so happy to bring them back once again for 2022. This year, we’re even more pleased to announce that our partner, Apraxia Kids, will receive 100% of all proceeds.” – Ulyses Camacho, Taco Cabana’s Chief Operating Officer.
In celebration of National Taco Day on Tuesday, October 4, 2022, Taco Cabana invites guests to enjoy unlimited $1 classic bean and cheese tacos and unlimited $12 classic bean and cheese dozen taco boxes for one-day-only at all Texas Taco Cabana locations while supplies last.
“Like Cinco de Mayo, National Taco Day means so much to Brand Taco Cabana,” continued Camacho. “We wanted to celebrate not only the day, but celebrate our iconic bean and cheese taco as well. It’s the perfect taco at a fantastic price for the special day.”
For guests who are looking to indulge in Taco Cabana’s other delectable offerings, Taco Cabana’s all-new Hatch Chile Smoked Pulled Pork menu options are also available at all Texas locations and are the perfect addition to any Taco Day celebration. Guests 21 years of age or older can complement their taco order with one of TC’s 12 refreshing margarita options available for $3 each all day, every day with flavors ranging from dragon fruit and mango to coconut and classic lime and strawberry.
$1 bean and cheese tacos and $12 bean and cheese dozen taco boxes can be ordered in-restaurant, via online ordering for front counter and curbside pick-up, in the drive-thru or by mobile order when using the MY TC!® App or ordering online. Halloween Coupon Booklets must be purchased in-store.
Taco Cabana is also pleased to announce that it is a Straight Flush sponsor of the upcoming Eva’s Heroes Celebrity Casino Night on Saturday, October 8, 2022 in San Antonio. Eva’s Heroes is dedicated to enriching the lives of individuals with intellectual special needs by providing an inclusive setting built on four tenets: interact, grow, learn and love. Casino Night is one of its biggest fundraisers of the year.
“Community involvement has always played an important role at Brand TC and we’ve been actively engaged as partners with San Antonio-based Eva’s Heroes for some time now,” shared Camacho. “They have always held a special place in our Taco Cabana hearts. We’re proud to be their partners.”
Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up, delivery and catering. As of September 26, 2022, Taco Cabana operates 144 company-owned restaurants in Texas.
Pharm Table in San Antonio will be hosting two Wine Wednesdays. Photo: Google
Pharm Table, San Antonio’s nationally recognized plant-forward restaurant in Southtown, has added a notable new member to its team as Resident Sommelier, Scott Ota. Scott is one of San Antonio’s most celebrated sommeliers and brings his expertise of almost two decades within the restaurant and wine industry to Pharm Table, where he has built the restaurant’s new wine program from the ground up. (Pharm Table, 2022)
Under Scott’s leadership, Pharm Table’s dinner menu now features a small, grower-focused wine list of over 25 selections, with numerous sustainable, biodynamic and organic options. To encourage food and wine pairings, wines by the glass are available in a 3 ounce and a 5 ounce pour. Each wine has been hand-picked by Scott, taking into account flavors that pair especially well with the restaurant’s fresh, plant-forward fare. When selecting wines, Scott focuses on producers that mirror Pharm Table’s ethos of strong sustainable and regenerative farming practices, placing a special emphasis on highlighting female winemakers and owners.
Scott is well-known throughout Texas as an Advanced sommelier, having reached level III certification by the Court of Masters Sommeliers. Some of his most notable accolades include being named one of Wine & Spirits Magazine’s 2014 “Best New Sommeliers” and one of Food & Wine Magazine’s 2018 “Tastemakers to Revolutionize the Business,” among others.
Pharm Table now hosts periodic “Wine Wednesdays” tasting events that are curated and led by Scott. The evening event features a selection of approachable wines and small bites, and each one centers around a different theme, such as female winemakers, a specific varietal, or a specific region of the world. The next two events will take place on September 28 and October 19. Tickets for the September 28 event are available now for purchase.
Pharm Table is an entirely unique concept and one of just a few true anti-inflammatory restaurants of its kind. Its philosophy is to help heal the body through food by blending the principles of Ayurvedic medicine with naturally healthful and gourmet global cuisines. Featuring local San Antonio heritage foods as well as a fusion of diets from the East, West, and Mesoamerica, the evolving menu is shaped by locally sourced produce and a global spice library and is free of dairy, refined sugar, wheat, and processed foods. While plant-centric, the menu also offers diners a selection of sustainably raised meats and fish. In addition to physical health, soil health and regeneration is a top priority at Pharm Table, and it is the first commercial restaurant composter in San Antonio. Supporting local businesses is also a priority, and Owner and Executive Chef Elizabeth Johnson partners with numerous local farmers along with supplying produce from her own backyard organic micro-farm.
Resident Sommelier Scott Ota. Courtesy photo, used with permission.
SA Examiner 