Taco Cabana celebrates National Tequila Day with $6.99 Double Crunch Pizza and Margarita bundle deal. Photo: Taco Cabana, used with permission.
Starting Friday, July 21, 2023 through Monday, July 24, 2023, in celebration of National Tequila Day (July 24, 2023), Taco Cabana will offer a special bundle deal including any flavor of its popular Double Crunch Pizza and any flavor of its signature frozen margaritas for just $6.99 at all Texas Taco Cabana locations. TC guests can choose from Double Crunch Pizza flavors like Ground Beef, Shredded Chicken or Ghost Pepper Ground Beef and pair it with one of TC’s refreshing margarita flavors – perfect for the sizzling summer season. (Taco Cabana, 2023)
The offer is valid for Friday, July 21, 2023 through Monday, July 24, 2023 only during standard hours of operation at all participating Texas Taco Cabana locations. It does not include TC’s Triple Crunch Pizza.
The Double Crunch Pizza and margarita bundle is available through curbside pick-up, drive-thru, in-restaurant, and via mobile order through the My TC! App.
Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of July 10, 2023, Taco Cabana operates 143 company-owned restaurants in Texas.
Popular modern Irish pub grand opening weekend celebration includes expanded food menu launching this Friday, June 23. Photo: TXTroubleMaker, used with permission.
Francis Bogside is now open in its new location at St. Paul Square and excited to announce its Grand Opening Weekend Celebration with the expansion of its food menu and the launch of brunch service on Sundays and live music. (Francis Bogside, 2023)
The Grand Opening Weekend is set for Friday, June 23 – Sunday June 25, and will include the expanded food menu including fan favorites from its previous location like the SmashBurger, Fish and Chips, Lobster Mac and Cheese, Chicken Wings, Devilled Eggs, Fried Pickles, and more. Brand new menu items include the Cauliflower Parm Pasta, Green Curry with fresh Steamed Rice, Braised Short Ribs, Blackened Shrimp Pasta, Focaccia Deep Dish Pizza, and more.
To celebrate the grand opening, Francis Bogside will also be launching Sunday Brunch Service with Mimosa and Bloody Mary specials, including menu items like Prime Rib, Crab Cakes with Eggs, Seafood Platter and more. Brunch service will kick off on June 25 and be held every Sunday from 12p.m. to 3p.m.
The grand opening celebration will include live music throughout the weekend, including Mike Ryan set to perform on Friday, June 23 from 5p.m. to 8p.m. and Christine Roberts and the So So’s performing from 9p.m. to 2a.m. Yacht Rock will be performing on Saturday, June 24 from 10p.m. to -1a.m.
Grand Opening Weekend: Friday, June 23 – Sunday, June 25 Brunch Service: Sunday, June 25 from 12p.m. to 3p.m.
New Operating Hours (Starting June 23): • Tuesday through Saturday: 4p.m. to 2a.m. • Sunday: 12p.m. to 2a.m. • Closed Mondays
Francis Bogside 1170 E Commerce St. Suite 100 San Antonio, TX 78205
Taco Cabana’s ‘Gigante’ Breakfast Cabana Bowls are available during breakfast hours only. Photo: Taco Cabana
Arriving just in time for summer, Taco Cabana invites guests to enjoy its newest offerings, including the tasty Southwest Ranchero Cabana Bowl® and quesadilla, as well as three all-new “Gigante” Breakfast Cabana Bowls® and a country sausage breakfast taco. Launched on June 21, 2023, these menu items will be available at all Texas Taco Cabana locations while supplies last. (Taco Cabana, 2023)
TC’s latest culinary innovation – the new “Gigante” Breakfast Cabana Bowls® – served three different ways with the guests’ choice of new, deliciously seasoned country sausage and egg, chorizo and egg, or all egg served in a signature TC crispy tortilla shell. Each bowl includes seasoned potatoes, refried beans, queso and pico de gallo and will be available for $4.99 each. Those looking for extra flavor and crunch can add two strips of crispy bacon for $1.59.
A seasoned country sausage breakfast taco will also be introduced to the TC menu for $2.19. The “Gigante Breakfast Cabana Bowls®” and country sausage breakfast taco will be available for purchase during breakfast hours only.
TC’s new Southwest Ranchero offerings are a must-try this summer season. The Southwest Ranchero quesadilla consists of two TC flour tortillas filled with grilled Chicken Fajita, ranchero salsa made with black beans and roasted corn, melted Jack & Cheddar cheeses, pico de gallo and served with a side of sour cream and fresh guacamole and is available in two sizes: small for $6.99 and large for $10.99. The Southwest Ranchero Cabana Bowl® is filled with grilled Chicken Fajita, ranchero salsa made with black beans and roasted corn, rice, refried beans, shredded lettuce, pico de gallo, shredded cheese and sour cream in a crispy tortilla shell available for $8.39.
TC’s new Southwest Ranchero menu items, country sausage breakfast taco and “Gigante” Breakfast Cabana Bowls® can be ordered in-restaurant, via online ordering for front counter and curbside pick-up, via the drive-thru or by mobile order when using the MY TC!® App or onlinewhile supplies last.
Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of June 8, 2023, Taco Cabana operates 143 company-owned restaurants in Texas.
“Great-tasting bowls have long been part of our TC menu. We invite everyone to TC to try our bowl variety. We’re proud of our continued culinary innovation and the introduction of these new bowl options and flavors across all of our TC dayparts – breakfast, lunch and dinner. The new seasoned country sausage breakfast taco and ‘Gigante’ Breakfast Cabana Bowl® also provide our guests an additional protein choice for breakfast. Guests have told us that they’re looking for new breakfast options and they’ll be amazed at not only the tastes, but the size of the new breakfast bowls, filled to the tortilla shell rim for just $4.99 each. We call them ‘Gigante’ for a reason.” – Ulyses Camacho, Taco Cabana President and COO
Taco Cabana’s Double and Triple Crunch Pizzas. Photo: Taco Cabana, used with permission.
Launching April 12, 2023, Taco Cabana invites guests to enjoy the a la carte Carne Asada Street Tacos three-pack for $6.29 and the a la carte Carne Asada Cabana Bowl for $8.49. Perfectly complementing the returning Carne Asada menu offerings, guests can also enjoy a variety of delicious TC culinary favorites under $5, with many under $3. (Taco Cabana, 2023)
TC’s new Carne Asada options can also be enjoyed as a three-pack of street tacos plate for $8.49 or a combo featuring chips and queso and a 20 oz. beverage for $10.19. The Carne Asada Cabana Bowl is crafted with rice, refried beans, seasoned carne asada, lettuce, Monterey Jack and cheddar cheese, and topped with pico de gallo and sour cream; available for just $8.49.
TC is also expanding its recently released Favorites Under $5 menu to now include many Favorites Under $3. Guests can choose from culinary favorites like a flavor-packed Black Bean Taco, small or large Sopapillas, a small order of Chips & Queso, a classic Bean & Cheese Taco, and more.
Guests can pair any of the new dishes and existing favorites with the dangerously delicious Chocolate Chimis, TC’s newest dessert. Visitors with a sweet tooth can enjoy two chocolate chimichangas filled with warm, gooey chocolate cream cheese and fried to perfection for just $2.99. The tasty new addition is available alongside another guest-favorite, the Oreo® Churros.
New Carne Asada items and Taco Cabana’s Favorites Under $5 menu offerings, including the new Favorites Under $3, are available at all participating Texas Taco Cabana locations and can be ordered in-restaurant, via onlineordering for front counter and curbside pick-up, in the drive-thru or by mobile order when using the MY TC!® App.
Following the successful launch of the Double Crunch Pizza (DCP) in December 2022, Taco Cabana has announced the addition of two all-new DCP extensions arriving just in time for the Cinco de Mayo holiday. Available starting May 5, 2023, TC dares guests to taste the inferno with the all-new Ghost Pepper Ground Beef Double Crunch Pizza and go big with the Triple CrunchGround Beef Pizza. Continuing the brand’s tradition of culinary innovation, these two items will be available at all Texas Taco Cabana locations while supplies last.
One of TC’s most successful product launches ever, more than 400,000 Double Crunch Pizzas have been sold statewide within the first three months of the item’s release. This success encouraged TC’s culinary team to explore new and innovative flavors like the fiery Ghost Pepper Ground Beef Double Crunch Pizza available for $5.99 and DCP extensions like the exciting, larger TripleCrunch Ground Beef Pizza available for $7.99.
To celebrate Cinco de Mayo, Taco Cabana will also offer a limited-time bundle featuring any Double Crunch Pizza and any of TC’s twelve margarita flavors for just $6.99, available from May 4, 2023 to May 7, 2023 while supplies last; the bundle offer excludes the new Ghost Pepper Ground Beef DCP. This flavor-filled combination is a perfect complement to Cinco de Mayo weekend and is not to be missed.
Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of April 6, 2023, Taco Cabana operates 143 company-owned restaurants in Texas.
The two organizations partnered to serve a signature cocktail exclusive to the resort using Desert Door Texas Sotol’s Pollinator spirit, the third Texas Sotol variation in Desert Door’s Conservation Series. Courtesy photo, used with permission.
JW Marriott San Antonio Hill Country Resort & Spa and Desert Door Texas Sotol have pollinated a partnership to serve a signature cocktail exclusive to the resort using Desert Door Texas Sotol’s Pollinator spirit. The cocktail, Paloma Preserve, will be available on the menu across all of the resort’s restaurant and bar outlets: 18 Oaks, Cibolo Moon, Crooked Branch, High Velocity, Rivertop, and Replenish. (JW Marriott San Antonio Hill Country Resort & Spa, 2023)
Desert Door Texas Sotol’s Pollinator is a sotol spirit made from the West Texas-grown evergreen sotol plant and is similar in profile to agave-based spirits, tequila, and mezcal. Pollinator was created with mesquite, persimmon and honeysuckle, which are native plants that are pollinated by Texas bee species.
The Paloma Preserve cocktail will feature the Pollinator Sotol, grapefruit juice, lime juice, simple syrup, topped with soda and garnished with a lime wedge, and will be served in signature blue porcelain tumblers.
The partnership between JW Marriott San Antonio Hill Country Resort & Spa and Desert Door Texas Sotol was established from the organizations’ common mission of the preservation of Texas bees.
According to Texas Master Gardeners within Texas A&M AgriLife Extension Services, development and pesticides have ravaged Texas bees putting not only honey prices at stake, but the pollination of native Texas plants, since bees play a key role in pollinating, and the pollination of around $587 million worth of crops every year in Texas.
Desert Door’s nonprofit foundation Wild Spirit Wild Places (WSWP) is dedicated to the restoration and preservation of wild lands across Texas and the U.S. through research, education and conservation practices, and spearheaded the planting of pollinator gardens across Central Texas as part of the release of Pollinator. Desert Door regularly releases limited editions of its Texas Sotol with a portion of its proceeds directly funding the foundation’s future land conservation projects. Pollinator is the third spirit variation in the Conservation Series and highlights one of the overlooked heroes of the earth’s ecosystem, bees.
According to WSWP, bees are experiencing a steep decline which poses a serious threat to global food production. In Texas, 40% of the honeybee population is being lost every year. Reasons for the decline vary from pesticides, drought, habitat destruction and disease.
“Desert Door’s nonprofit foundation and third Conservation Series spirit directly aligns with the resort’s missions to protect bees in Texas and to establish local community partnerships. We are proud to have them as a partner and are confident our guests will enjoy the exclusive Paloma Preserve cocktail using Desert Door Texas Sotol’s new Pollinator spirit.” – Adam Tyler, director of food & beverage at JW Marriott San Antonio Hill Country Resort & Spa
The JW Marriott San Antonio Hill Country Resort & Spa’s food and beverage team and Culinary Gardener are responsible for providing regional bees with the home they need to thrive by maintaining beehives on the resort’s property and harvesting honey from them. Recently, honey harvested at the resort was used in the brewing process of a new beer, Hill Country Honey Blonde, in partnership with Freetail Brewing Company, a company that actively builds awareness for wildlife conservation through the development of their products.
Both the Paloma Preserve and Hill Country Honey Blonde beer are part of the JW Marriott San Antonio Hill Country Resort & Spa’s Conservation Series aimed at creating a positive impact in the local community.
The JW Marriott San Antonio Hill Country Resort & Spa is an award-winning luxury resort encompassing 600 acres of rolling hills, meandering creeks and Live Oak trees in the Hill Country. The resort is a sophisticated but relaxed destination with 1,002 guest rooms; seven restaurant and lounge options; 9-acre water park experience; TPC San Antonio, a 36-hole PGA TOUR golf facility; full-service Lantana Spa; and more than 265,00 square feet of customizable meeting and event space.
The recipe for the Paloma Preserve cocktail is:
1 ½ oz grapefruit juice
½ oz lime juice¼ oz agave simple syrup
1 ¼ oz Sotol
Build in glass rimmed from 12-6 with salt, fill with ice and top with soda
Taco Cabana’s Shrimp Tampico Quesadillas and Shrimp Tampico Taco, available for a limited time only during Lenten season. Photo: Taco Cabana, used with permission.
Taco Cabanahas menu news for February that include offers for Fat Tuesday, National Margarita Day, and a special menu for the Lenten season. (Taco Cabana, 2023)
On Tuesday, February 21, 2023 and Wednesday, February 22, 2023, Taco Cabana invites guests to celebrate Fat Tuesday and National Margarita Day with the choice of any flavor frozen margarita and Double Crunch Pizza (DCP) bundle all day long, at all Texas locations.
Guests can treat themselves with their choice of one of Taco Cabana’s 12 frozen margarita flavors like Blue Curacao, Dragon Fruit, or Strawberry Mango, and pair it with any tasty DCP flavor, like the newly-launched Shredded Chicken DCP or Chorizo and Egg DCP, or the original Ground Beef DCP for just $6.99. This two-day offer is only available to guests 21 years of age or older with valid photo ID during standard hours of operation at all participating Taco Cabana locations in Texas.
The Fat Tuesday and National Margarita Day bundles are available through curbside pick-up, drive-thru, in-restaurant and online orders only. Not available via third party delivery service providers.
With the start of the Lenten season, Taco Cabana’s delicious guest favorite Shrimp Tampico Tacos and Shrimp TampicoQuesadillas return to the popular Tex-Mex chain’s menu starting Wednesday, February 22, 2023 for a limited time. Both Shrimp Tampico Tacos and Shrimp Tampico Quesadillas will be served with TC’s uniquely satisfying Pineapple Chipotle Salsa.
To accompany the Lenten Season favorites, guests 21 years of age or older can choose from a selection of $3 frozen margaritas, including flavors like Strawberry, Lime, Mango, Dragon Fruit, and more. This offer is available for a limited time only during standard hours of operation at all participating Taco Cabana locations in Texas.
Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, tacos, double crunch pizzas, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and $3 tequila margaritas, patio dining, drive-thru windows, curbside pick-up, delivery and catering. As of February 8, 2023, Taco Cabana operates 143 company-owned restaurants in Texas.
Ladino will be offering a multi-coursed Mediterranean inspired tasting menu for Valentine’s Day. Photo: Ladino, used with permission.
Ladinowill be celebrating Valentine’s Day with a special tasting menu available Tuesday, February 14. Treat your partner to a “Lovers Day” multi-coursed Mediterranean inspired tasting menu that will focus on seasonal Texas produce and traditional Mediterranean fare with a modern take perfectly paired with wines selected highlighting the region. (Ladino, 2023)
Tickets are $115 per person with optional wine pairing ($60 per person). Reservations can be made online.
The new Double Crunch Pizza options launch Thursday, February 2, 2023. Photo: Taco Cabana, used with permission.
Due to popular demand, Taco Cabana will add two all-new Double Crunch Pizza (DCP) flavors this February following the release of its first-ever pizza in December 2022. Launching February 2, 2023, a Chorizo and Egg Double Crunch Pizza, available all day – perfect for breakfast, lunch or dinner – and a Shredded Chicken Double Crunch Pizza will be added to the TC menu. The new flavors will continue TC’s tradition of culinary innovation and will be available for just $4.99 at all Texas Taco Cabana locations. (Taco Cabana, 2023)
“Over the last 30 days, since the launch of our Ground Beef Double Crunch Pizza in mid-December, the TC guest response and engagement has been incredible. Our guests immediately began asking us for more DCP options and we listened and responded. We’re excited to launch two new, available all-day DCP line extensions, and we will continue to develop within our innovation culinary pipeline across a number of different platforms for the future as well.” – Ulyses Camacho, Chief Operating Officer, Taco Cabana
TC’s Double Crunch Pizzas are composed of two crispy tortillas blended with corn and flour, layered with the guest’s choice of seasoned ground beef, flavor-packed shredded chicken or chorizo and egg, refried beans, chipotle ranch dressing, and Monterey Jack and cheddar cheese, topped with Pico de Gallo, shredded cheese and drizzled with sour cream. Guests 21 years of age or older can complement their Double Crunch Pizza selection with their choice of one of TC’s 12 refreshing margarita options available for $3 each all day, every day at TC’s Margarita Headquarters. This flavor-filled combination is not to be missed.
All menu items can be ordered in-restaurant, via online ordering for front counter and curbside pick-up, in the drive-thru or by mobile order when ordering online or by using the MY TC!® App.
Since Valentine’s Day is right around the corner, here is some menu news for the big day. Meat lovers and crispy flauta fans alike will find much to enjoy at Taco Cabana this Valentine’s Day. Food is the way to the heart, and fortunately, Taco Cabana is paving the way. Foodie couples looking for some bites will have the choice of a Shredded Chicken Taco Plate, a Ground Beef Taco Plate, or a three-pack Flauta Plate for just $10.99. Each plate comes with an array of tasty rice, refried beans or black beans, shredded lettuce, guacamole, and two tortillas.
Guests 21 years of age or older can pair their special meal with one of Taco Cabana’s many frozen margarita flavors or a sweet treat such as TC’s delectable Oreo Churros.
Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature $3 tequila margaritas, patio dining, drive-thru windows, curbside pick-up, delivery and catering. As of January 19, 2023, Taco Cabana operates 143 company-owned restaurants in Texas.
Hiatus Spa + Retreat has Valentine’s Day Spa Packages available. Photo: Hiatus Spa + Retreat, used with permission.
Valentine’s Day is just around the corner so if you need some ideas to celebrate, consider the following from Carriqui, Bakery Lorraine, San Antonio Museum of Art, iFLY Indoor Skydiving, and Hiatus Spa + Retreat:
Carriquiwill host its inaugural Valentine’s Day dinner Tuesday, February 14 from 4p.m. to 9p.m. In addition to the regular menu, a three-course tasting menu is also available for $85 per person. Romantic add-ons are available online or can be requested upon arrival at the restaurant. The add-ons include house-made chocolate truffles or long-stem chocolate covered strawberries from the Carriqui pastry team ($25), fresh cut flower bouquet from Statue of Design ($50), and a bottle of Delamotte Brut champagne ($100).
Valentine’s Day Dinner at Carriqui 239 E. Grayson, San Antonio, TX 78215 Tuesday, February 14 – 4p.m. to 9p.m.
The three-course tasting menu includes:
1st Course – Choice of avocado and tomato salad with arugula, goat cheese, Texas Black Garlic Vinaigrette or Gulf Shrimp bisque with grilled toast and chive cream. 2nd Course – Choice of Marinated Redfish with charred broccolini, avocado mousse and kale chips, Smoked grilled ribeye with crispy potatoes and horseradish cream, or Braised cauliflower with fennel-spiced corn crumble and chili butter. 3rd Course – Choice of chocolate cake with caramel mousse, and almond sesame brittle or lime cheesecake with coconut graham cracker crust.
************************************************** Valentine’s Day Sweets & Flowers for pre-order at Bakery Lorraine All San Antonio locations Pastries available from Saturday February 11 to Tuesday February 14 Pre-order Flowers by Emma Lily Flowers from Wednesday January 25to Friday February 10
For foodies looking forward to delectable Valentine’s sweets, Bakery Lorraine has pastries exclusive to the Valentine’s Day holiday at all of their San Antonio locations from Saturday, February 11 to Tuesday, February 14. The sweets include Chocolate Raspberry Tart, Grapefruit Tiramisu, Heart Moonpie, Raspberry Rose Japonaise, Strawberry Pop Heart, and Fraisier. In addition to their themed desserts, Bakery Lorraine is also partnering with Flowers by Emma Lily Flowers for guests to pre-order a set of 12pk of macarons with a bouquet for only $70 or a flower box including six macarons for only $40. Macaron flavors include raspberry, pistachio, chocolate, and strawberry rose. Preorders are available from Wednesday, January 25 until Noon on Friday, February 10, and can be ordered on the Bakery Lorraine website. Pickup for pre-orders will be on Tuesday, February 14 at the chosen location.
************************************************** Valentine’s Day Silver Trunk Showat the San Antonio Museum of Art 200 West Jones Avenue San Antonio, TX 78215 Saturday, February 11, 2023 from 10a.m. to 2p.m.
Couples shopping for a unique gift and stunning for their Valentine can head to the shop at the San Antonio Museum of Art on February, 11, 2023 from 10a.m. to 2p.m. where the latest in silver jewelry from Sarah Roberts, Micha Gonzalez, Moose Pablos, and Spratling are waiting to be discovered. The gorgeous works will be available for purchase and will make the perfect addition to any Valentine’s day surprise.
************************************************** In celebration of Valentine’s Day, iFLY Indoor Skydiving is spreading the love by offering a special “Love Is in the Air” package for first-time flyers that will include four flights and two videos shared by two people. This package is a perfect idea for adventurous couples, friends, and families seeking a thrill this Valentine’s Day. Whether it is for a unique Valentine’s Day date night or a one-of-a-kind Valentine’s Day celebration, iFLY brings loved ones together for an unforgettable experience.
The exclusive package will be available for purchase online from February 2 through February 19. Flights must be purchased, booked and used at a participating U.S. iFLY Indoor Skydiving location within the promotional timeframe (2/2/23 – 2/19/23) for flights to be redeemable. Prices vary per iFLY location.
Signed, Sealed, Delivered (I’m Yours) Send your sweetheart off on a “choose your own spa adventure” only to return more rejuvenated and relaxed than ever before. They’ll get to pick any 3 of our Essential Services — The Signature Massage, The Tailor-Made Facial, The One & Only Mani/Pedi, The Body Wrap, The Body Glow,* or Acupuncture.* $299 ($350 value) *available only at specific Hiatus spa locations
The Love Birds (EarlyBird CBD Partnership) Begin with a crushed rose petal and organic sugar foot soak, heartwarming hot stone shoulder massage then relax side-by-side in a couples massage with our house-blended love potion of rose, jasmine, vetiver and coco butter. Then take flight with EarlyBird Full Spectrum CBD Gummies and float through the rest of your day feeling chill and relaxed. ($350 / $279 H-Circle Member)
Taco Cabana celebrates 2023 with all new 5 under $5 menu options. Photo: Taco Cabana, used with permission.
Launching Wednesday, January 11, 2023, Taco Cabana invites guests to kick off 2023 with its all-new, 5 under $5 menu offerings. Guests can choose one of five options including Bean and Cheese Nachos for $4.59, a Cheese Enchilada Bowl for $4.99, a three-pack of Chicken Flautas for $4.99 , a Taco Duo starting at $4.49 with tasty fillings like shredded chicken, ground beef and chicken fajita, or the recently launched Double Crunch Pizza for $4.99. (Taco Cabana, 2023)
The Double Crunch Pizza is TC’s latest menu innovation, crafted with two crispy tortillas blended with corn and flour, layered with seasoned ground beef, refried beans, chipotle ranch dressing, Monterey Jack & cheddar cheese, topped with pico de gallo, shredded cheese and drizzled with sour cream. TC’s 5 under $5 offerings will be available at all TC Texas locations.
Just in time for the Lenten Season, Taco Cabana’s delicious Shrimp Tampico Quesadillas and Shrimp Tampico Tacos return February 22, 2023 for a limited time. Both Shrimp Tampico Quesadillas and Shrimp Tampico Tacos will be served with TC’s uniquely satisfying Pineapple Chipotle Salsa.
“Taco Cabana has long been known to deliver value across the entire TC menu. In today’s environment, we recognize that many of our guests are specifically seeking menu items at a greater value, and we wanted to prominently feature a select number of current TC items under $5, as well as offer new culinary options under $5 like the enchilada bowl and the newly launched, hugely popular Double Crunch Pizza (DCP). We also look forward to bringing back a TC classic favorite, Shrimp Tampico, in February.” – Ulyses Camacho, Taco Cabana’s Chief Operating Officer
Taco Cabana’s 5 under $5 menu options and Lenten Season offerings are available in-restaurant, via online ordering for front counter and curbside pick-up, in the drive-thru or by mobile order when using the MY TC!® App or online.
Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and $3 tequila margaritas, patio dining, drive-thru windows, curbside pick-up, delivery and catering. As of January 5, 2023, Taco Cabana operates 143 company-owned restaurants in Texas.
SA Examiner 