Category: Restaurant News

WonderSlice at Pearl to open next week

WonderSlice will serve pizza by the slice, full pies, subs, salads, and soft serve ice cream. Photo: WonderSlice, used with permission.

Potluck Hospitality and Chef Ben Schwartz are excited to announce that WonderSlice, the first pizza concept at Pearl, is opening at the Food Hall on Monday, June 27. WonderSlice pays tribute to the heyday of neighborhood pizza joints. The name conveys a sense of nostalgia, with a promise of “wonder by the slice.” The new restaurant is accessible and playful; its offerings include fresh pizza by the slice made onsite, full pies, homemade subs, salads, and soft serve ice cream. (WonderSlice, 2022)

Select menu items include the Ball Park pizza which includes Italian sausage, red onion, broccoli rabe, and chili flakes; the Green Monster pizza with parmesan cream, shredded zucchini, and pesto; and the Meatball or Chicken Parmesan sub with marinara sauce, fresh mozzarella, parmesan, and basil.

The Grand Opening will be on Monday, June 27, 2022.
Business hours:
8a.m. to 9p.m. Sunday – Thursday
8a.m. to 10p.m. Friday and Saturday

Food Hall at Bottling Department
Pearl
312 Pearl Pkwy Building 6
San Antonio, TX 78215

Founded in 2022, Potluck Hospitality conceives, operates, manages, and partners on culinary and experiential brands in San Antonio, TX. Potluck Hospitality concepts include Best Quality Daughter, Brasserie Mon Chou Chou, Carriqui, Food Hall at Bottling Dept., Ladino, and Stable Hall (coming 2023). Potluck’s team is made up of chefs, designers, strategists in culture-crafting, brand, and finance that all share a love of food and gathering. Potluck Hospitality’s name pays tribute to memorable experiences with great food, great music, and great company–where everyone has something to contribute. Being together, sharing meals, and communally experiencing music is elemental to what it means to be human.

The Jerk Shack announces new menu

Popular Jamaican-style eatery, The Jerk Shack, is now offering brunch on Sundays. Pictured: Sweet Potato and Cream Cheese French Toast and Catfish and Grits. Photo: The Jerk Shack, used with permission.

Starting June 5, Popular Jamaican-inspired restaurant The Jerk Shack started offering brunch service on Sundays. (The Jerk Shack, 2022)

The new menu items will be available from opening (11a.m.) until 5p.m. and will feature items like:

• Catfish and Grits – herb butter broth, collard greens, red pepper coulis, jerk remoulade
• Sweet Potato and Cream Cheese French Toast – sweet potato, cream cheese, Frosted Flake-crusted powdered sugar, dulce de leche
• Texas Toast Benedict – choice of bacon or jerk pork or jerk chicken, sunny-side-up eggs, habanero hollandaise, parmesan cheese

The Jerk Shack’s regular menu will still be available throughout the day in addition to the new brunch menu.

The Jerk Shack
10234 TX-151
San Antonio, TX 78251

The Jerk Shack is a concept by Chef Nicola Blaque and her husband Cornelius Massey. After serving ten years in the Army, Blaque began working as a private chef to explore her passion for cooking. She relocated to San Antonio from Hawaii to pursue a degree at the Culinary Institute of America where she graduated in 2016. Blaque returned to her Jamaican roots and began focusing on Caribbean cuisine, working to bring the unique flavors to South Texas. In 2018, the team launched The Jerk Shack, a restaurant inspired by the flavors of Jamaica and the Caribbean. The Jerk Shack has received national praise including being featured by Eater as one of the 2019 Top 16 New Restaurants in America as well as being included in GQ’s 2020 Best New Restaurants in America.

Hopdoddy Burger Bar’s Father’s Day deals

Celebrate Father’s Day with Hopdoddy Burger Bar. Photo: Hopdoddy Burger Bar, used with permission.

With Father’s Day coming up this month, Hopdoddy Burger Bar has a couple of Father’s Day promotions to celebrate dad on his special day. (Hopdoddy Burger Bar, 2022) 

Celebrating at Hopdoddy- Double It for Dad  

  • On Father’s Day, June 19, Hopdoddy is offering a second beef patty on the house with your burger. Just mention the promotion in person at any one of the burger joint’s restaurant locations. Note: This option is available for dine-in only and applies to the regular beef, chicken, and veggie burger patties. 

Celebrating at Home – Hoppy Gift Ideas for Dad

  • If your dad likes burgers, beer, and good puns, Hopdoddy’s Hop Shop has the perfect gifts for him. What better Father’s Day gift than a “Good with Meat” apron, or a nice pint glass and grilling accessories to help with his next big cookout? Check out all of the items available now at Hopdoddy online. 

Hopdoddy has been a Texas staple since 2010 and is now a nationally-recognized burger and beer joint. The burger bar offers a wide variety of burgers made with fresh, all-natural proteins like Certified Piedmontese beef, buffalo, and sushi-grade tuna. Alongside burgers, Hopdoddy offers hand-cut fries, fresh salads, handspun shakes, and a full bar featuring local craft beer, regional spirits, and some of the best margaritas in town.

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Taco Cabana launches all new carne asada street tacos and cherry margarita

Taco Cabana’s all new street tacos, along with the cherry margarita and smothered burritos will be available at all Taco Cabana locations starting Wednesday June 8, 2022. Photo: Taco Cabana, used with permission.

Quality, unique flavors and culinary innovation are center stage at Taco Cabana this summer. TC is introducing their all-new Carne Asada Street Tacos, new options for Smothered Burritos, a new dessert and a new, limited-time seasonal margarita. (Taco Cabana, 2022)

Launching June 8, 2022, TC lovers can visit any Texas location and try the new Carne Asada Street Tacos in a three-pack for $4.29, as a plate with rice and beans for $7.59 or as a combo, with chips & queso and a drink for $8.99. The all-new TC Carne Asada is USDA Choice beef, seasoned with salt and pepper, then seared on a flat top to deliver a delicious traditional charred flavor. The charred carne asada is then placed on corn tortillas, topped with chopped onions and cilantro and served with a wedge of lime on the side.

Taco Cabana is also expanding its burrito offerings with 16 new smothered burrito combinations this summer. Guests first choose their protein including Chicken Fajita for $8.29, Steak Fajita for $9.89, Ground Beef for $8.09 or Shredded Chicken for $7.49, then select one of four homemade sauces to smother their burrito with – choosing from Queso, Queso Blanco, Tex-Mex, or Green Sauce. 

The new and never-before-served-at-TC Cherry Margarita is a refreshing taste of summer pairing perfectly with any TC meal for those 21 years of age or older and is available for just $4. Guests of legal drinking age can also indulge in TC’s variety of classic frozen margarita offerings all day, every day to help quench the Texas summer heat

“TC guests have been asking for a cherry margarita since we expanded our margarita line three years ago,” said Taco Cabana Chief Operating Officer, Ulyses Camacho. “We’re excited to bring cherry margaritas to TC.”

To complement any TC meal, guests can indulge in an expanded dessert line including signature TC sopapillas, churros, Tres Leches cake or TC’s new chocolate chip cookie, available starting June 18, 2022.

“We are very proud of our industry-leading stature when it comes to great Tex-Mex flavor, the use of quality ingredients and ongoing culinary innovation,” continued Camacho. “As a brand, first and foremost, we are committed to always listening to what our guests want from us, innovating, then delivering great menu variety against those asks.”

All new menu items can be ordered in-restaurant, via online ordering for front counter and curbside pick-up, in the drive-thru or by mobile order when using the MY TC!® App or online.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, burritos, tacos, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of June 1, 2022, Taco Cabana operates 143 company-owned restaurants in Texas

Taco Cabana announces partnership with national nonprofit Apraxia Kids

Partnership will launch on May 14, 2022 on Apraxia Awareness Day. Photo: Taco Cabana, used with permission.

Taco Cabana recently announced a partnership with national nonprofit Apraxia Kids that will kick off on Apraxia Awareness Day – Saturday, May 14, 2022. That Saturday, a portion of the proceeds from each chips and queso sold at Texas Taco Cabana locations will be donated to Apraxia Kids. (Taco Cabana, 2022)

Childhood apraxia of speech is a motor speech disorder that makes it difficult for children to communicate verbally. Children with the diagnosis generally have a good understanding of language and know what they want to say; however, they have difficulty learning or carrying out the complex sequenced movements that are necessary for intelligible speech. Apraxia Kids is the leading nonprofit that strengthens the support systems in the lives of children with Apraxia of speech by educating professionals and families, fostering community engagement and outreach and investing in the future through advocacy and research. 

“As someone with a personal connection to apraxia, I fully understand the challenges that are presented to the child and the family as they face this disorder every day,” said Taco Cabana Chief Operating Officer, Ulyses Camacho. “‘Together We Are’ is part of the Apraxia Kids branding, and those powerful words have such meaning to all apraxia families. We’re each searching for support and education, sharing stories and challenges, seeking answers and solutions. I couldn’t be more proud to partner the Taco Cabana family with Apraxia Kids.”      

The Taco Cabana and Apraxia Kids partnership will remain an ongoing effort for Brand TC. Additional details about upcoming fundraisers and promotions will be available at later dates as they develop, and individual donations can be made to the organization.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, burritos, tacos, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of May 1, 2022, Taco Cabana operates 143 company-owned restaurants in Texas.

Apraxia Kids is the leading nonprofit that strengthens the support systems in the lives of children with apraxia of speech by educating professionals and families; facilitating community engagement and outreach; and investing in the future through advocacy and research. Since our inception in 2000, Apraxia Kids has provided support to thousands  of families  and  professionals. We envision  a world where every child with apraxia of speech reaches their highest communication potential through accurate diagnosis and appropriate timely treatment. We believe that every child deserves a voice.

Photo: Apraxia Kids, used with permission.

Sip margaritas and support Mexican-owned tequila this Cinco de Mayo

The Banderita Flight cocktail at FRIDA Mexican Restaurant & Bar is made with LALO blanco tequila, a Mexican-owned, Mexican-founded tequila brand. (Photo: LALO Spirits, used with permission.

In the United States, more people consume tequila on Cinco de Mayo than on any other day of the year. LALO (a Mexican-owned tequila brand founded by Don Julio’s grandson) is celebrating the day with specialty cocktails at several bars and restaurants throughout San Antonio on Thursday. (LALO Spirits, 2022)

On Thursday, May 5, FRIDA Mexican Restaurant & Bar (18740 Stone Oak Pkwy, San Antonio, TX 78258) will serve a Banderita Flight — three mini cocktails made with LALO blanco tequila and served in shades of green, white, and red to represent the Mexican flag. Flavors include a melon-lime margarita with citrus salt, ranch water with sea salt, and a strawberry hibiscus margarita with a tajin rim.

Screaming Goat Yard & Tap (4 Sun Valley Dr, Spring Branch, TX 78070) will be featuring LALO Ranch Waters, Palomas, and Perfect Margaritas. There will also be a LALO rep on site pouring taste of the popular blanco tequila from 6p.m. to 8p.m.

All three locations of La Fogata are featuring four special cocktails made with LALO throughout the month of May.

Fresca Margarita – LALO Blanco, Grand Marnier, Triple Sec, Sweet n’ sour, Fresh lime

Chispa Margarita – LALO Blanco, Triple sec, Fresh lime juice

Paloma – LALO Blanco, Fresh grapefruit juice, fresh lime juice, agave nectar, topped with sparkling mineral water

Ranch Water – LALO Blanco, fresh lime juice, top with sparkling mineral water over ice with salted rim

Ácenar on the Riverwalk (146 E. Houston St. San Antonio, Texas 78205) will serve a special cocktail called La Flaca, a skinny margarita made with LALO.

LALO is available for purchase at liquor stores, bars, and restaurants throughout San Antonio. It is also available online with direct shipping.

LALO is named after co-founder and maestro tequilero Eduardo “Lalo” Gonzalez, the grandson of Don Julio González of the iconic Don Julio tequila brand. Lalo continues the legacy of his father and grandfather with a bold new approach to perfecting blanco tequila. After nearly a decade in the industry seeing tequila follow many different trends, he and founding partner David R. Carballido sought to return tequila to its honest roots with a truly pure blanco tequila, without barrels or additives.

Each batch of LALO is 100% pure. It is made with wisdom passed down through generations of tequileros using the finest agave, handpicked from the Jalisco Highlands, cooked using a traditional process, and distilled only twice to maintain the agave’s integrity. The sole ingredients are fully-matured agave, a proprietary Champagne yeast, and deep well water, honoring the complex essence of the agave. 

What began as a small, private batch for friends and family in Guadalajara turned into a tequila high in demand for its taste and purity. LALO is not intended as a special occasion tequila, it is intended to make any occasion special.

 

Celebrate Cinco de Mayo with Tajín margaritas at Taco Cabana

Taco Cabana’s $4 Tajín Margaritas will be available starting May 5, 2022. Photo: Taco Cabana, used with permission.

On Cinco de Mayo, Thursday, May 5, 2022, Taco Cabana will launch a new partnership with Tajín, introducing a $4 Tajín Margarita available at all Texas locations while supplies last. Taco Cabana will also offer Tajín Mild Hot Sauce at TC’s Texas locations. (Taco Cabana, 2022)

“We couldn’t be more excited about partnering with Tajín. What better way to celebrate Cinco de Mayo than with a new Taco Cabana signature Tajín margarita – the first of several Taco Cabana and Tajín items, both food and beverage, that we hope to introduce in the coming months.”- Taco Cabana Chief Operating Officer, Ulyses Camacho

TC guests who order the Tajín margarita will also receive an additional .35 ounce bottle of Tajín seasoning while supplies last. Guests can add more Tajín to their margarita or use the Tajín on any of their other TC favorites.

New breakfast taco and burrito options like Potato & Bacon, Potato & Bean, Potato & Chorizo and Chorizo & Bean starting at $1.59 also join the TC Breakfast menu just in time for Cinco de Mayo and summer at TC. Queso Blanco enchiladas starting at just $6.39 continue as well, and guests can now enjoy Queso Blanco paired with 3-pack chicken flautas or TC’s house-made tortilla chips. 

Tajín margaritas will be available starting Thursday, May 5, 2022 through the month of May while supplies last. New breakfast tacos and burritos and Queso Blanco with 3-pack flautas or tortilla chips available starting Wednesday, April 27, 2022.

Tajín Margaritas, Queso Blanco enchiladas, 3-pack flautas, chips and queso and breakfast tacos are available through curbside pick-up, drive-thru, in-restaurant, and via mobile order through the My TC! App.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, burritos, tacos, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of April 20, 2022, Taco Cabana operates 143 company-owned restaurants in Texas.

Hopdoddy Burger Bar 4/20 holiday special

Hopdoddy margaritas. Photo: Hopdoddy, used with permission.

Hopdoddy Burger Bar is ready for 4/20 this year. The nationally recognized burger bar wants to celebrate the holiday by offering some unique menu items for a limited time only. (Hopdoddy Burger Bar, 2022)

Burger and pizza lovers can satisfy their cravings with the Hopdoddy Pizza Supreme Burger – a Certified Piedmontese beef patty under yet another patty made of house-made, fried mozzarella and red chili flakes, all topped with sauteed peppers, onions, pomodoro sauce, and a sausage mushroom oregano mayonnaise. Not enough? Enjoy it with the restaurant’s Garlic Bread Fries, which are hand-cut and tossed with fresh garlic and parmesan cheese, then down it all with Hopdoddy’s Creamsicle Shake made with Orange Crush and vanilla custard. 

The best part: Get free delivery with the purchase of all three items, which will only be available on 4/20 while supplies last. All Hopdoddy orders can be placed in-person at any Hopdoddy location or online for pickup.  

Hopdoddy’s Happy Hour just came back in time for spring and summer.

HOPDODDY HOPPY HOUR:

Monday – Friday from 3p.m. – 6p.m.

All Hopdoddy Locations: 

Menu Options: (Dine-in)

  • $5 Schooners
  • Any draft beer
  • House margaritas (frozen or on the rocks)
  • Draft cocktails (paloma, mule, and seasonal options)
  • $5 Happy Hour Food
    • House Fries (Hand-cut Chipperbeck Sharable)
    • New Pretzels and Beer Cheese

Thompson San Antonio – Riverwalk’s Landrace Dinner Series is back

The four course dinner, set for Thursday April 21, will be paired with spirits from Blackland Distillery. Courtesy photo, used with permission.

The Thompson San Antonio – Riverwalk Dinner Series is officially back. This month, the hotel’s signature restaurant Landrace has partnered with Texas based distillery, Blackland Distillery. Blackland is a grain to glass distillery in Fort Worth, Texas that uses North Texas grains from TexMalt, a Fort Worth craft malt house that partners with local Texas farms to grow, produce, and source high quality grains from Texas farmers and supplies breweries and distilleries all over the state of Texas. (Thompson San Antonio – Riverwalk, 2022)

Similarly, Landrace, from James Beard Award finalist Chef Steve McHugh, is Steve’s ode to Texas products, farmers and producers. “Landrace” refers to an heirloom strain of plant or breed of animal that has been nurtured and allowed to remain unchanged. Guiding Steve’s concept is his fascination with ingredients, his deep appreciation for Texas’ heritage farmers and growers, and his belief that something tastes better when it is prepared and served near where it was grown.

Change up your date nights or dinner gatherings and join Chef Steve Mc for a four-course dinner on Thursday, April 21 from 7p.m. to 10p.m. This dinner will be paired with spirits from Blackland along with menu items including Tuna Ceviche, White Asparagus Salad, Coal Fired Roulade of Organic Chicken, and Springtime Smores. You can find the full menu below. Tickets are $120 per person.

Courtesy photo, used with permission.

First taste of Ladino: an exclusive meal by Chef Berty Richter

Richter to partner with Chef John Brand for Ladino preview dinner on April 19; proceeds to benefit the San Antonio Food Bank. Photo: Ladino, used with permission.

For one-night only, the highly anticipated restaurant from Emmer & Rye Hospitality Group, Ladino will be hosting a sneak peek ticketed dinner in the Elephant Cellar at Hotel Emma on Tuesday, April 19 at 6:30p.m. Executive Chef of Ladino, Berty Richter is partnering with Chef John Brand to create a pre-fix menu featuring some of the dishes that will be at Ladino, which is slated to open in summer 2022. A portion of proceeds from the dinner will go to San Antonio Texas Food Bank. (Ladino, 2022)

Tickets are $225 and will include wine pairings. The menu is as follows (please note items are subject to change):

WELCOME DRINKS
Raki Cocktail

DIPS
(served with warm pita)
Zaalouk- fire roasted eggplant
Spiced green tahini
Muhamarra
Spicy whipped feta
Hummus
Schug, Amba

COLD MEZE
Fennel/Pomelo salad
Apio- Celery root in orange and olive oil

HOT MEZE
Saganaki- greek style fried cheese
Shishbarak- beef and chard dumplings, smokey tomato

MAIN
Lamb Shawarma- Roasted shoulder (think middle eastern “barbacoa”)
Fish Kebabs
Chicken-Halloumi Kebabs

Condiments
Onion Parsley sumac salad
Rocket
Beef fat “kaymak”

DESSERT
Knafe- with salted cream and smoke

Hotel Emma at Pearl
136 E Grayson St
San Antonio, TX 78215
(210) 448-8300

The team behind Emmer & Rye, the Austin-based, nationally renowned hospitality group, is excited to announce their latest concept and first concept for San Antonio, Ladino. Led by Executive Chef Berty Richter, Ladino will pay homage to Berty’s Sephardic roots with a menu centered around the charcoal grill which plays a lead role in the Middle Eastern and Balkan cuisines. Described as a Mediterranean Grill House, Ladino will be a celebration of all the cultures combined, starting from the decor, the ambiance and the music, to the beverages and food. Using a wood burning oven, Ladino will feature freshly made pita and other regional specialties accompanied by an abundance of Mezze, vegetables, spices, and herbs that are playful and bold. Ladino will be located in the Pearl at 200 E Grayson St #100, San Antonio, TX 78215 and is slated to open in summer 2022.