The new Whataburger ketchup charms are available now. Photo: Whataburger, used with permission.
Attention Whataburger fans. Whether you are Team Fancy, Team Spicy, or both, Whataburger’s newest collaboration with James Avery Artisan Jewelry is a charming addition to any collection. (Whataburger, 2022)
Whataburger’s most popular condiments are now available as keepsake, hand-enameled designs in the “Whataburger® Fancy” Ketchup Charm and “Whataburger® Spicy” Ketchup Charm. The original designs in sterling silver feature Whataburger’s signature ketchup tubs with spectacular attention to detail.
Taco Cabana celebrates National Taco Day with unlimited $1 bean and cheese tacos and announces the return of bean and cheese Halloween Coupon Booklets. Photo: Taco Cabana, used with permission.
This October, Taco Cabana will celebrate the season with the return of its beloved limited-time Taco Treats For A Cause Halloween Coupon Booklets featuring five FREE bean and cheese tacos – available for purchase starting Saturday, October 1, 2022 – as well as special one-day-only offers for National Taco Day on Tuesday, October 4, 2022. (Taco Cabana, 2022)
Beginning Saturday, October 1, 2022, Taco Cabana will bring back its annual, limited-time Taco Treats For A Cause Halloween Coupon Booklets available for purchase at all Texas Taco Cabana locations for just $2. Each booklet includes five coupons for a FREE TC bean and cheese taco. This year, all proceeds from the booklet sales will be donated to Apraxia Kids, a national nonprofit partner of Taco Cabana whose mission aims to strengthen the support systems in the lives of children with Apraxia of speech. The booklets will be available for purchase in-restaurant through Monday, October 31, 2022, while supplies last, and coupons must be redeemed by Wednesday, November 30, 2022.
“The Taco Treats For A Cause Halloween Booklets have become a tradition at Taco Cabana and something that so many of our loyal guests ask for and look forward to each year. We’re so happy to bring them back once again for 2022. This year, we’re even more pleased to announce that our partner, Apraxia Kids, will receive 100% of all proceeds.” – Ulyses Camacho, Taco Cabana’s Chief Operating Officer.
In celebration of National Taco Day on Tuesday, October 4, 2022, Taco Cabana invites guests to enjoy unlimited $1 classic bean and cheese tacos and unlimited $12 classic bean and cheese dozen taco boxes for one-day-only at all Texas Taco Cabana locations while supplies last.
“Like Cinco de Mayo, National Taco Day means so much to Brand Taco Cabana,” continued Camacho. “We wanted to celebrate not only the day, but celebrate our iconic bean and cheese taco as well. It’s the perfect taco at a fantastic price for the special day.”
For guests who are looking to indulge in Taco Cabana’s other delectable offerings, Taco Cabana’s all-new Hatch Chile Smoked Pulled Pork menu options are also available at all Texas locations and are the perfect addition to any Taco Day celebration. Guests 21 years of age or older can complement their taco order with one of TC’s 12 refreshing margarita options available for $3 each all day, every day with flavors ranging from dragon fruit and mango to coconut and classic lime and strawberry.
$1 bean and cheese tacos and $12 bean and cheese dozen taco boxes can be ordered in-restaurant, via online ordering for front counter and curbside pick-up, in the drive-thru or by mobile order when using the MY TC!® App or ordering online. Halloween Coupon Booklets must be purchased in-store.
Taco Cabana is also pleased to announce that it is a Straight Flush sponsor of the upcoming Eva’s Heroes Celebrity Casino Night on Saturday, October 8, 2022 in San Antonio. Eva’s Heroes is dedicated to enriching the lives of individuals with intellectual special needs by providing an inclusive setting built on four tenets: interact, grow, learn and love. Casino Night is one of its biggest fundraisers of the year.
“Community involvement has always played an important role at Brand TC and we’ve been actively engaged as partners with San Antonio-based Eva’s Heroes for some time now,” shared Camacho. “They have always held a special place in our Taco Cabana hearts. We’re proud to be their partners.”
Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up, delivery and catering. As of September 26, 2022, Taco Cabana operates 144 company-owned restaurants in Texas.
Pharm Table in San Antonio will be hosting two Wine Wednesdays. Photo: Google
Pharm Table, San Antonio’s nationally recognized plant-forward restaurant in Southtown, has added a notable new member to its team as Resident Sommelier, Scott Ota. Scott is one of San Antonio’s most celebrated sommeliers and brings his expertise of almost two decades within the restaurant and wine industry to Pharm Table, where he has built the restaurant’s new wine program from the ground up. (Pharm Table, 2022)
Under Scott’s leadership, Pharm Table’s dinner menu now features a small, grower-focused wine list of over 25 selections, with numerous sustainable, biodynamic and organic options. To encourage food and wine pairings, wines by the glass are available in a 3 ounce and a 5 ounce pour. Each wine has been hand-picked by Scott, taking into account flavors that pair especially well with the restaurant’s fresh, plant-forward fare. When selecting wines, Scott focuses on producers that mirror Pharm Table’s ethos of strong sustainable and regenerative farming practices, placing a special emphasis on highlighting female winemakers and owners.
Scott is well-known throughout Texas as an Advanced sommelier, having reached level III certification by the Court of Masters Sommeliers. Some of his most notable accolades include being named one of Wine & Spirits Magazine’s 2014 “Best New Sommeliers” and one of Food & Wine Magazine’s 2018 “Tastemakers to Revolutionize the Business,” among others.
Pharm Table now hosts periodic “Wine Wednesdays” tasting events that are curated and led by Scott. The evening event features a selection of approachable wines and small bites, and each one centers around a different theme, such as female winemakers, a specific varietal, or a specific region of the world. The next two events will take place on September 28 and October 19. Tickets for the September 28 event are available now for purchase.
Pharm Table is an entirely unique concept and one of just a few true anti-inflammatory restaurants of its kind. Its philosophy is to help heal the body through food by blending the principles of Ayurvedic medicine with naturally healthful and gourmet global cuisines. Featuring local San Antonio heritage foods as well as a fusion of diets from the East, West, and Mesoamerica, the evolving menu is shaped by locally sourced produce and a global spice library and is free of dairy, refined sugar, wheat, and processed foods. While plant-centric, the menu also offers diners a selection of sustainably raised meats and fish. In addition to physical health, soil health and regeneration is a top priority at Pharm Table, and it is the first commercial restaurant composter in San Antonio. Supporting local businesses is also a priority, and Owner and Executive Chef Elizabeth Johnson partners with numerous local farmers along with supplying produce from her own backyard organic micro-farm.
Resident Sommelier Scott Ota. Courtesy photo, used with permission.
Taco Cabana’s new location now open at Babcock/Wurzbach is a new, contemporary restaurant conversion design. Photo: Taco Cabana, used with permission.
In celebration of Taco Cabana’s 44th birthday on September 21, 2022, TC has announced the opening of its newest San Antonio, Texas location at 2403 Babcock Road (Babcock/Wurzbach). With the opening on Monday September 19, TC is proud to introduce an all-new prototype design for its latest restaurant conversion and opening in its hometown of San Antonio. The new restaurant features a modernized exterior design, updated color scheme, elevated décor elements including a dynamic lighting package, traditional TC designs, a prominent never-before-seen external Branding marquee, and more; all while remaining true to Taco Cabana’s Brand heritage. (Taco Cabana, 2022)
“It’s an exciting time for Taco Cabana,” said Ulyses Camacho, Taco Cabana’s Chief Operating Officer. “We’ve been working on a new modern TC conversion prototype design for more than a year now. It was important for us to retain TC heritage and tradition with our signature pink color, the use of papel and our iconic TC logo oval. To launch the design in our hometown of San Antonio and celebrate our birthday at the same time is such a great moment for the Brand.”
In addition to its popular menu of extensive Tex-Mex offerings and 12-flavor Margarita Headquarters, TC’s latest location will feature the return of Taco Cabana’s beloved salsa bar and new external branding featuring a cleaner pink TC logo oval. TC’s conversion design was done in partnership with Hospitality Design Group led by Robert L. Herbage. Kamron Loyd led the construction for the conversion design.
“We’re so proud to be celebrating our 44th birthday and honoring our TC heritage with this restaurant conversion opening.” – Anil Yadav, Taco Cabana’s CEO.
The Babcock/Wurzbach location is now open for dine-in daily from 6a.m. to 10p.m.; for drive-thru Monday through Thursday from 6a.m. to midnight and Friday and Saturday from 6a.m. to 2a.m.; with Happy Hour offerings from Sunday through Thursday from 4p.m. to 7p.m.
“This new conversion prototype design is just the beginning for Taco Cabana as we concentrate on our future,” added Yadav. “We look forward to bringing more TC innovation, creativity and surprises to our guests, including a new ground-up restaurant prototype design in 2023.”
TC’s menu offerings can be enjoyed in-restaurant, via online ordering for front counter and curbside pick-up, via drive-thru or mobile order when using the MY TC!® App or online.
Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up, delivery and catering. As of September 19, 2022, Taco Cabana operates 144 company-owned restaurants in Texas.
Angelita’s Casa de Cafe on Boca Chica Blvd. Photo: Sandra Cruz
It is no secret that I love to read and half the fun is discovering new authors. Book readings are rare around here, the closest ones are usually in McAllen so when I hear about one nearby you bet I will be there. Combine that with a coffee shop and the chances of me being in the area go up considerably. Last Friday there was a book reading/signing with local author William Steele at Angelita’s Casa de Cafe in Brownsville and I decided to check it out. Now I had never heard of this place or the author, all I knew was that his new novel “The Spark” is a science fiction novel and that is one my favorite genres.
Angelita’s Casa de Cafe, whose motto is “welcome home” is located on Boca Chica Blvd and it takes a little bit of work to get there but well worth it. As soon as you step inside, that motto starts to make sense. The décor gives the place warmth and it radiates a feeling of inclusivity, diversity, and acceptance that few public places have. There is a small stage set up for live music complete with lights and a charming angel mural and several reading areas. The far back wall has a shelf full of books and yes, they do take donations. According to the manager Marty Leal, as long as the books are not educational or political, because people come there to relax and management wants to preserve a stress free environment. It being a coffee shop, I ordered an iced Mexican Mocha, made with Chocolate Abuelita and settled in for the reading.
William Steele is an artist and writer from the Rio Grand Valley. He is the creator of Beyond the Light Universe. His debut novel “The Spark” is book one of four in the Beyond the Light series. He seemed at home at a coffee shop and among fellow bibliophiles. The passion he has for the subject matter is evident while he read from Chapter 4, his favorite part of the book. After a quick Q & A he mingled with attendees and signed copies of his book. I have one more for my TBR (to be read) pile and my collection of autographed books.
“The Spark” synopsis: Somewhere out beyond the boundary of our known universe, there exists another apex species that has long since eclipsed us in experience. Their faith in magic has dwindled, and the Era of Egal has passed. By marching forward into the Era of Capitol, and abandoning the magical link to their planet, the Thearians have decided to meet the trials of evolution head on. They have sealed their embrace of the New Way within the immortal city of Key-Rown, and choose the shelter provided by the great depths of the crystal flower. All have sealed their fate. All but one. This is his message.
Overall the night’s event was fun and I will definitely be back to Angelita’s. It is a bit of a drive for me, but you can not beat the positive and relaxing vibe of the place. By the way, that Mexican Mocha was delicious; my compliments to the barista. I love their banner out front by the picnic tale that reads: ‘Support Your Local Caffeine Dealer.” I agree wholeheartedly: support your local small businesses.
Angelita’s Casa de Café 2200 Boca Chica Blvd, Suite 116 Brownsville, TX 78521 (210) 621-3366
Business hours: Monday, Tuesday, Thursday, and Friday 11a.m. to 10p.m Wednesday 12:30p.m. to 10p.m. Sunday 2p.m. to 6p.m.
With an opening date set for Thursday, September 22, Full Goods Diner will be operating seven days a week and will offer breakfast and lunch service. Photo: Full Goods Diner, used with permission.
The owners behind successful Paperboy in Austin are excited to announce that Full Goods Diner will be opening to the public at Pearl on Thursday, September 22, 2022. The new diner is the product of San Antonio native and restaurateur Ryan Harms and chef Patrick Jackson of Paperboy in partnership with Potluck Hospitality. Beginning September 22, the restaurant will be open Monday through Sunday from 8a.m. to 3p.m. at 200 E. Grayson St., San Antonio, TX 78215. (Full Goods Diner, 2022)
Full Goods Diner will serve seasonally driven food made from scratch for breakfast and lunch with a menu consisting of comforting and familiar everyday food. Seasonal and local ingredients will be used to connect the restaurant to its central and south Texas roots with a blend of Mexican and American fare. Guests can expect to see menu items like handmade pastries, seasonal toasts, breakfast enchiladas, pancakes, sopes, carnitas tortas, hill country salads, and more.
Full Goods Diner 200 E. Grayson St. San Antonio, TX 78215
Founded in 2022, Potluck Hospitality conceives, operates, manages, and partners on culinary and experiential brands in San Antonio, TX. Potluck Hospitality concepts include Best Quality Daughter, Brasserie Mon Chou Chou, Carriqui, Food Hall at Bottling Dept., Ladino, and Stable Hall (coming 2023). Potluck’s team is made up of chefs, designers, strategists in culture-crafting, brand, and finance that all share a love of food and gathering. Potluck Hospitality’s name pays tribute to memorable experiences with great food, great music, and great company–where everyone has something to contribute. Being together, sharing meals, and communally experiencing music is elemental to what it means to be human.
The new restaurant concept from Emmer & Rye Hospitality Group will open Monday September 19 in San Antonio. Photo: Ladino, used with permission.
Ladino, a Mediterranean Grill House celebrating Middle Eastern and Balkan cuisine, will open Monday, September 19, 2022. Brought to you by Emmer & Rye Hospitality Group and led by Executive Chef Berty Richter, Ladino will pay homage to Berty’s roots with a menu centered around the charcoal grill. The restaurant will be located in the Pearl at 200 E. Grayson St #100 and reservations are now open. (Ladino, 2022)
The name Ladino, was chosen because Berty wanted to showcase and share not only the cuisine he grew up in, but also the influences of the surrounding cultures and cuisines on his style of cooking and eating, sharing food, and the excitement of a bountiful and colorful table of delicious food.
“I grew up in Israel mainly with my mom’s side of the family that came from Turkey, Greece and Bulgaria. We spoke Ladino, a dialect of Spanish mixed with French, Italian, Greek and Turkish,” said Chef Berty Richter. “Large family gatherings and endless feasts were part of our daily lives and I’ve always dreamt of one day creating a concept that will pay homage to my family’s roots and culture. Naming this concept Ladino was the natural choice for me and is the realization of this dream.”
Using a wood burning oven, Ladino’s menu features freshly made pita and other regional specialties accompanied by an abundance of dishes that are playful and bold including Coal Charred Eggplant Dip, Jerusalem Mix, Meat Dumplings in yogurt, and a modern take on Agristada, a traditional Sephardic fish in a lemony egg sauce. The dessert menu is inspired by the sweet and savory staples of the region with a modern touch. The beverage program highlights regional wines and spirits.
The team worked with partner Rand Egbert on the design of the space. Egbert says, “Sephardic Jews have origins all over the Mediterranean with deep roots in North Africa, so much of the interior is influenced by Morocco and the Moorish culture of Spain during the time the Ladino language first came to be. The space is meant to be transportive and that is created through beautiful tile accents, handmade light fixtures, traditional patterns, and pops of color. ”
This marks the seventh concept from Austin-based Emmer & Rye Hospitality Group and the first venture into San Antonio. Other restaurants from the renowned restaurant group include Emmer & Rye, Hestia, Canje, Kalimotxo, Henbit and TLV.
Ladino will be located at 200 E Grayson St #100, San Antonio, TX 78215 and is open Sunday, Tuesday, Wednesday, and Thursday from 5p.m. to 10p.m and Friday and Saturday from 5:30p.m. to 11p.m
Pearl celebrates Hispanic Heritage Month with Viva Dieciséis, a month long celebration with special programming, retail specials, and more. Photo: Matt Buikema, used with permission.
Pearl is excited to announce its programming for Hispanic Heritage Month, this September 15 – October 15, starting with a big Viva Dieciséis at Pearl celebration and continuing throughout the month with events, specials, a mural designed by artist Martha Martinez, and more throughout the property. (Pearl, 2022)
“With our rich history and connection to Mexico, Dieciséis is an important celebration and part of the Texas experience. As a central gathering place for San Antonio and people from all over the world, we are happy that the Pearl community can celebrate Hispanic Heritage Month and honor the Latinx experience across many nationalities.” – Pearl CEO Mesha Millsap
Viva Dieciséis at Pearl – Friday, September 16
To celebrate Mexican Independence Day, Pearl will host a free event featuring a variety of mariachi groups that will play throughout the property including Trio Canteres de Mi Tierra, Las Coronelas and Mariachi Azteca with a guest appearance from Mateo Lopez, the world’s youngest Mariachi. The Viva Dieciséis festivities will also include a traditional grito by Consul General of Mexico in San Antonio Ruben Minutti Zanatta as well as loteria games and a grito contest in partnership with the Mexican Consulate and H-E-B.
The full event schedule is as follows:
5p.m. – Mariachi Festival kicks off at the shade structure (in front of Southerleigh)
5p.m. – Burbank High School mariachi group to perform at Parkito (next to Local Coffee)
5:30p.m. – Loteria games and guitar painting by the Mexican Consulate
6p.m. – Harris Middle School mariachi group to perform at Parkito
6p.m. – Stilt walkers from Guadalupe Cultural Arts Center perform
6:45p.m. – Grito by Consul General of Mexico and Grito contest takes place under the shade structure
6:45p.m. – Las Coronelas to perform at the shade structure
7p.m. – Trio Canteres de Mi Tierra to perform throughout the grounds
7p.m. – Mariachi Azteca to perform under the shade structure with guest Mateo Lopez
The mural, created by Martha Martinez of MM Creative, in collaboration with Servin and Don Mos, celebrates the San Antonio community’s rich cultural history. “Cultura, Orgullo and Corazón – are words that describe San Antonio, its people and its spirit. As a majority Latino community, we celebrate our community all year round,” says Martinez.
Retail Specials
Throughout Pearl during Hispanic Heritage Month, visitors and shoppers can find special deals, displays, pop-ups and more that honor our Hispanic community. Dos Carolinas, known for its beautiful guayabera shirts, will host a 15-20% off sale from September 15 through September 24. Curio and Larder at Hotel Emma will feature Latinx makers at their store with Larder hosting a 17HERNÁN mole event on September 17. Hotel Emma will also host a series of tastings featuring Latinx goods for guests of the hotel.
Feliz Modern Pop is planning to celebrate Hispanic Heritage Month with displays featuring Latinx makers and brands. The featured artists at Feliz Modern Pop will include designer Mario Diaz, jewelry maker Natazia Renee, artist Natalie Trinidad, artist Rafael Gonzales Jr, and artist Eva Sanchez. Brands like Very That, Miradela and Mi Dulce Vida will also be featured at the store throughout Hispanic Heritage Month.
Rancho Diaz will also celebrate Hispanic Heritage Month with displays throughout the store that introduce shoppers to the people behind the brands they carry. Throughout the month they will feature artist Hailey Marmolejo and brands like Del Alma Imports, and Tex Mex Dance Party.
Culinary Celebrations
Restaurants across Pearl will be celebrating with specialty cocktails, unique new dishes, music, and more. Jazz, TX will host a Salsa night with Jose Amador and NATIAO Latin Jazz on September 17 at 7:30p.m. Boiler House will debut a new mezcal margarita with jalapeño and cilantro called “The San Antonian” in celebration of the city’s vibrant blend of cultures. Chilaquil in the Bottling Department is bringing mole chilaquiles to the menu for Dieciséis and will offer free aguas frescas with purchase throughout the month.
La Gloria will be offering several new specials as part of their Hispanic Heritage Month celebrations:
Chiles en Nogada – traditional poblano chile stuffed with picadillo meat with fruit, topped with walnut-based cream sauce, pomegranate seeds, and parsley
Bandera Elote – shaved in a cup or cob, topped with chili powder, cotija cheese, and cilantro to resemble the Mexican flag
Bandera Margarita – frozen margarita with pickle chamoy at the bottom and strawberry at the top, garnished with salt or chili, a lime and a Mexican flag toothpick
As part of their Dieciséis celebration on September 16, La Gloria will feature the aforementioned menu items in addition to live entertainment all evening, a cantarito satellite bar and a Herradura tequila flight special.
Best Quality Daughter is partnering with New Orleans’ Turkey and the Wolf to host Good Trouble in Little China on September 11, 2022. Courtesy photo, used with permission.
Best Quality Daughter is excited to announce that they will be hosting a house party, Good Trouble in Little China, to raise funds for reproductive rights in Texas and Louisiana. Guest Chef Mason Hereford from Turkey and the Wolf in New Orleans joins Chef Jennifer Hwa Dobertin for a special menu at Best Quality Daughter for one night only on Sunday, September 11, 2022 from 7p.m. to 11p.m. The party and fundraising event will benefit Planned Parenthood South Texas and Lift Louisiana with proceeds being split 50/50. This is not a seated dinner, so unfortunately dietary restrictions and food allergies are unable to be accommodated. (Best Quality Daughter, 2022)
Three dishes are being curated by both Chef Hereford, a recent Iron Chef alum, and Chef Dobertin, along with house made cocktails. Chef Hereford’s menu includes collard melts and deviled eggs with crispy chicken skin, while Chef Dobertin’s items include wagyu scallion pancake sandwiches and chorizo and egg dumplings. Drinks served will include house cocktails such as Aide and Abet and Purple Texas, along with a beer from Kunstler Brewing called The Morning After Pils.
Tickets are available for a donation of $150 through Eventbrite and include drinks and food. Guests must be 21+ to attend.
Good Trouble in Little China is sponsored by Annie’s Petite Treats, Back Bar Project, El Dorado Rum, Farm to Table, Kunstler Brewing, Mezcal Amaras, Peeler Farms, Potluck Hospitality, Rambler Sparkling Water, Jamie Stolarski and Sarah Fox.
Best Quality Daughter 602 Avenue A San Antonio, TX 78215
Best Quality Daughter is a restaurant by Chef Jennifer Dobbertin that opened at Pearl in November of 2020. Pioneering New Asian-American Cuisine, the restaurant experience is a reflection of Dobbertin’s travels and the comfort food of her youth as a second-generation Chinese American. A warm, fun, and gorgeous environment serves as a culinary beacon to locals and travelers alike.
New menu offerings include Vietnamese coffees, pho, Texas barbecue plates, Southern comfort food and more. The Eastside joint will also be launching weekend brunch pop-ups with guest chefs. Photo: txtroulblemaker, used with permission.
Tucker’s Kozy Korner is excited to announce a complete menu revamp and updated hours with new offerings for breakfast, lunch, and dinner. The bar is working with local chefs to develop distinctive food offerings for each of its services so the breakfast, lunch, and dinner experiences are all unique. The Eastside joint will also collaborate with guest chefs on Saturdays and Sundays for brunch pop-ups. The new food offerings will be available starting on Wednesday, August 17, 2022. (Tucker’s Kozy Korner, 2022)
Breakfast offerings include Vietnamese soups with beef, chicken and vegetable options, allowing guests to also add eggs, steamed vegetables, tofu, and more. Guests can also enjoy the beloved breakfast taco, with options like brisket and egg, bacon and egg, and more. Unique coffee offerings include Vietnamese Egg Coffee (pour over coffee with egg and milk custard) and Vietnamese iced coffee.
Local San Antonian Chef Jenny Nguyen developed the Vietnamese menu items. Originally from Vietnam, Jenny came to Texas and worked jobs in various industries while quietly selling her fare on the side to friends. Her menu inspiration comes from her background growing up in Vietnam and adding a little Texas twist. Partnering with Daniels Family Barbecue, Jenny’s soups and phos include Daniels’ famous brisket, chicken and ribs.
Master Chef Charles Daniels, known as Mr. Daniels, has been in the barbecue business for more than thirty years with his wife, Michelle. They have served up authentic pit barbecue and soulful dishes out of his Eastside San Antonio kitchen since the late 1980s. Mr. Daniels developed Tucker’s Kozy Korner’s menu to include breakfast tacos in the morning and traditional barbecue plates for lunch including brisket, chicken, or ribs served with side options like coleslaw, potato salad, borracho beans, green beans or cornbread. During lunch service, Chef Jenny’s pho options of beef, chicken or vegetable will also be available.
Tucker’s Kozy Korner dinner menu is in partnership with Sweet Yams, an Eastside cafe offering a healthy menu with organic, gluten-free, and vegan options. Sweet Yams program at Tucker’s, called “Loretta’s Finest Southern Fried Chicken,” includes Southern fried chicken wings or chicken breast, with side options including garlic mashed potatoes, organic steamed vegetables, Southern red beans, and more.
Hours of operation for Tucker’s Kozy Korner are:
• Closed on Mondays • Tuesday – Thursday: 7a.m – 11p.m. (bar open entire time, kitchen hours below) o Breakfast: 7a.m. – 10:30a.m. o Lunch: 11:30a.m. – 2p.m. o Dinner: 5p.m. – 9:30p.m. Bar remains open until 11p.m. • Friday: 7a.m. – 2a.m. (bar open entire time, kitchen hours below) o Breakfast: 7a.m. – 10:30a.m. o Lunch: 11:30a.m. – 2p.m. o Dinner: 5p.m. – 9:30p.m. Bar remains open until 2a.m. • Saturday: 11a.m. – 2a.m. (bar open entire time, kitchen hours below) o Brunch pop-ups by special guest chefs: 11a.m. – 3p.m. Bar remains open until 2a.m. • Sunday: 11a.m. – 3p.m. o Brunch pop-ups by special guest chefs: 11a.m. – 3p.m.
SA Examiner 