El Tigre: A Bold New Addition to San Antonio’s Coffee Scene

Local restaurateur Tatanka Guerrero expands Dreamers & Doers Hospitality Group
featuring first concept in San Antonio’s St. Paul Square. Courtesy photo, used with permission.

SAN ANTONIO, TEXAS – El Tigre is thrilled to open the doors of its new coffee shop and café to the general public at a brand new location within St. Paul Square, San Antonio’s historic downtown district that’s evolving into a world-class entertainment and cultural arts destination. (El Tigre, 2025)

Located at 123 Heiman Street, near the intersection of Heiman Street and Hoefgen Avenue, this new brick-and-mortar location at St. Paul Square follows in the footsteps of the beloved flagship coffee shop located in East Austin that opened in 2019. 

Business hours at El Tigre at St. Paul Square are 7a.m. to 3p.m. CT daily, where patrons can look forward to a curated menu of specialty drinks from lattes to espressos to cappuccinos to drip coffee, matchas, cold brews, teas, mushroom cacao, and more. 

For the food menu, patrons can enjoy breakfast sandwiches, avocado toast, and pastries in the morning with salads, bowls, and sandwich options available for lunch. Fans should stay tuned as this new location will soon roll out an updated menu in the coming weeks.

At the new El Tigre, the team will continue to work with all-natural and organic producers from around the world who specialize in sustainable and ethical farming practices – notably from Brazil and Honduras – while planting roots in the Alamo City to continue their mission of serving Texans through high-quality coffee and warm hospitality.

Courtesy photo, used with permission.

“We welcome all of San Antonio to visit El Tigre, and experience what makes our café so special. It’s not just about the quality coffee we serve, but the community we look to build – one that is inspired by creativity and unity.” –  El Tigre’s owner and Dreamers & Doers Hospitality’s founder Tatanka Guerrero

El Tigre at St. Paul Square will continue to be led by local resident and acclaimed restaurateur Tatanka Guerrero through his independently-owned Dreamers and Doers Hospitality Group, where his team will look to work with local producers to uplift the local San Antonio community while tapping international organic producers who share their same commitment to quality, community, and sustainability.

As a proud Chilean-turned-Texan, Guerrero first gained national prominence following his first restaurant Al Campo in Marfa which was preceded by other successful projects in Miami and Los Angeles. Most recently, Guerrero opened the intimate Oaxacan-and-Japanese design-inspired cocktail bar Trona in Austin’s growing Eastside neighborhood, where it quickly grew to prominence as one of the city’s most sought-after and well-designed bars.

Within Dreamers & Doers, other notable Texas concepts include the aforementioned coffee shop El Tigre; wine shop and bar Cork & Screw; tattoo shop Slowpoke Marfa; alfresco food court Camp East; and food truck court Arbor Food Park.

Originally founded in 1778, St. Paul Square is a historic multi-acre district found near downtown San Antonio, Texas, located just one hundred yards north of the Alamodome and a short walk from the Henry B. Gonzalez Convention Center.

The District’s name is derived from Old St. Paul Methodist Episcopal Church constructed in the late 1800s. With a rich background rooted in San Antonio’s history, St. Paul Square is developing today into a vibrant entertainment and cultural arts district that showcases the beautiful history and diversity of the Alamo City.

It is home to a wide variety of businesses including locally-owned restaurants, bars, nightclubs, and coffee shops as well as performance venues, hotels, retail, offices, and more.

Black Friday and Cyber Week Deals at Plaza San Antonio Hotel & Spa

Plaza San Antonio Hotel & Spa. Courtesy photo, used with permission.

Plaza San Antonio Hotel & Spa is excited to share its Black Friday and Cyber Monday specials that they are offering this holiday season. Nestled in the heart of San Antonio, this stunning property offers guests a timeless experience with meticulously preserved historic elements and landmarks that set the stage for a relaxing day or night in Plaza’s garden paradise. (Plaza San Antonio Hotel & Spa, 2024)

Plaza San Antonio – Hotel Cyber Week Promotion

Starting Tuesday, November 26, Plaza San Antonio invites the community to enjoy an exclusive Cyber Week deal with discounts of up to 25% off the best available rates, automatically applied at checkout. This limited-time offer runs through Tuesday, December 3. Discount percentages may vary for Marriott members, non-members and app users. To take advantage of this special, bookings must be made for stays between December 1, 2024, and January 20, 2025. Reservations for hotel stays can be made through Plaza San Antonio Hotel’s website.

The Spa Plaza San Antonio – Black Friday & Cyber Monday Promotion 

The Spa at Plaza San Antonio is launching their Black Friday BOGO promotion from Friday, November 29, through Cyber Monday on December 2. This promotion includes a buy-one service and get the second service free (of equal or lower price). To take advantage of this promotion, bookings can be made online for an automatic discount application or by phone to The Spa – just ask about the BOGO offering! Guests may book on any date except New Year’s Eve, New Year’s Day, and Valentine’s Weekend (February 14-16, 2025). To view the full list of services and book online, visit The Spa’s website.

After a day filled with pampering, guests can elevate their stay with exceptional dining at Corinne San Antonio and the Anaqua Garden Bar. Corinne delights with South Texas and Gulf Coast cuisine, featuring standout dishes like Rosewood Ranch Wagyu beef and braised short rib. For a relaxed evening, the Anaqua Garden Bar offers a tranquil oasis with craft cocktails and small bites, serving as the perfect addition to a day of self-care.

From Ghostly Goodies to Festive Activities: Discover Local Halloween and Día de los Muertos Specials

Celebrate life and remembrance with La Panadería’s authentic Pan de Muerto. Photo: La Panadería, used with permission.

With the fall season upon us, festive pastries inspired by Halloween and Day of the Dead are rising in popularity, delighting the senses. Halloween treats often feature spooky designs, like ghostly meringues, pumpkin-shaped cookies, and rich chocolate cupcakes topped with eerie fondant decorations. In contrast, Day of the Dead pastries celebrate life and remembrance, showcasing vibrant sugar skulls, pan de muerto (a sweet bread adorned with bone-like decorations), and colorful marigold-infused treats. Both themes bring warmth and creativity to the season, inviting friends and families to gather and indulge in these delectable delights, merging tradition with the joy of celebrating life and the spirit of the season.

San Antonio area businesses are offering specialized themed treats and specials/events. More details on each below. (Bakery Lorraine, Plaza San Antonio Hotel & Spa, Twang, La Panadería, 2024)

Bakery Lorraine – October 26 to 31
From October 26 to 31, Bakery Lorraine will feature a selection of Halloween-themed pastries, including the Ghost Tart (salted caramel and dark chocolate ganache with a white chocolate ghost), Mummy Tart (buttery lemon curd in a crisp shell with torched meringue), Voodoo Doll (gingerbread cookie dipped in dark chocolate), Candy Corn Macaron (orange and yellow macaron filled with vanilla honey buttercream), and Black Cat Tart (dark chocolate mousse with strawberry gelee, available only on October 30 & 31).

Bakery Lorraine’s Candy Corn Macaron. Photo: Bakery Lorraine, used with permission.

Plaza San Antonio Hotel & Spa – October 1 – October 31
Enjoy a variety of Spooky October treats at Plaza San Antonio Hotel & Spa, including a Spa Face Mask Special available from October 1 to October 31. Guests can add a Specialized Treatment Mask to any service and receive an additional mask to take home for free. The add-on is only $40 and automatically applies when booking online.

Halloween-Themed Yoga Session – Sunday October 27
Celebrate the Fall spirit with a Halloween-themed yoga session on Sunday, October 27, at 11a.m. Guests are encouraged to come dressed in costume for a chance to win a complimentary Slow Beauty Pedicure. Participants will receive all-day access to the pool and fitness center, along with a guaranteed reservation at Corinne San Antonio. Admission is free, but RSVP is required via Eventbrite.

Twang
Celebrate Halloween with a Tex-Mex twist by enjoying Twang’s themed cocktail, the Bruja’s Brew, made with Twang’s Chile Lime Rimming Salt. The single serving of this drink includes 2 oz cinnamon liqueur, 3/4 oz pomegranate syrup, 3 oz apple cider, and is topped with champagne. For a group, try the punch recipe, which serves 16 oz cinnamon liqueur, 6 oz pomegranate syrup, 24 oz apple cider, plus one 750ml bottle of champagne. To finish it off right, rim each guest’s drink in Twang’s Chile Lime Rimming Salt for the ultimate touch to this spooky special. Recipe by Aaron Peña, Owner of Amor Eterno in San Antonio.

Bruja’s Brew. Photo: Twang, used with permission.

La Panadería
James Beard Nominated bakery and café, La Panadería, hailed for its authentic pan dulce, tortas and more, is thrilled to announce that the pre-orders for Pan de Muerto at all locations are now available online. Guests can honor the rich traditions of Día de los Muertos with La Panadería’s handcrafted Pan de Muerto, available to pick up between October 31 to November 3.

This year, there is a new pink rendition of the bread available in both family sized and mini options. Baby sized versions of both pink and regular Pan de Muerto will be available in-store at all locations – pre-ordering is not required.

Pan de Muerto Pre-order Details:
• Items/Cost:
Family size Regular Pan de Muerto – $25.00
Family size Pink Pan de Muerto – $27.50
Mini 6-pack Regular Pan de Muerto – $24.00
Mini 6-pack Pink Pan de Muerto – $26.00

• Pick-up Date(s):
Thursday, October 31
Friday, November 1
Saturday, November 2
Sunday, November 3

This beloved Mexican pastry symbolizes the connection between the living and the deceased, making it a meaningful addition to upcoming celebrations. Guests can also purchase the Pan de Muerto at San Antonio’s upcoming Muertos Fest at the end of the month (October 26 & 27).

A Taste of Tradition: La Panadería Opens New Location

Opening on Sunday October 13, guests can experience a diverse menu of authentic Mexican cuisine and freshly baked pan dulce. Photo: La Panadería, used with permission.

James Beard Nominated bakery and café, La Panadería, hailed for its authentic pan dulce, tortas and more, is thrilled to announce that its newest location will open to the public on Sunday, October 13, 2024. The new restaurant, dubbed the “Midtown Broadway” store, is located at 2503 Broadway, San Antonio, TX 78215, just minutes away from popular destinations like the Historic Pearl District, Brackenridge Park, The DoSeum, and more. (La Panadería, 2024)

Guests can indulge in the same mouthwatering menu featuring pan dulce, all-day breakfast, brunch, and lunch options, alongside a refreshing selection of wine, cocktails, beer, coffee, fresh juice, and customizable tortas and salads. In addition to its delectable offerings, this new location will have an expanded patio, providing the perfect setting to savor meals amid the bustle of the Broadway Cultural Corridor.

Opening Day: Sunday, October 13, 2024

Soft Opening Hours:
• Sunday, October 13 and Monday, October 14 from 8a.m. to 3p.m.

Regular Operating Hours:
• Monday – Friday from 7a.m. to 8p.m.
• Saturday – Sunday from 7a.m. to 6p.m.

**Regular hours to start after October 14

La Panadería Midtown Broadway
2503 Broadway
San Antonio, TX 78215

La Panadería, founded in 2013 at the Quarry Farmers Market, is a bakery and café in San Antonio, Texas. Co-owners and brothers, José and David Cáceres opened their first brick-and-mortar in 2014 to share their cultura and love for baking with the beautiful city of San Antonio. With a commitment to quality ingredients and artisanal craftsmanship, La Panadería’s legacy has become a staple in the evolution of the San Antonio culinary scene, delighting locals and visitors alike with its delectable pan dulce, tortas, brunch, and inviting dining experience for all their guests.

Photo: La Panadería, used with permission.

Pueblos del Maíz: Celebrating the Flavors of Corn and Culture

Pearl to host UNESCO Chefs for Pueblos del Maíz. Chef Jaime Gonzalez of Carriqui. Courtesy photo, used with permission.

San Antonio has blossomed into a vibrant culinary hub, blending rich cultural influences and innovative gastronomy. Its diverse food scene, rooted in Tex-Mex and traditional Southern flavors, showcases local ingredients and culinary traditions. The city has attracted renowned chefs and restaurants, earning accolades in national food rankings. Events like the San Antonio Restaurant Week and the annual Fiesta highlight local talent and foster a strong sense of community. The city’s burgeoning food markets, food trucks, and artisan producers further enrich its culinary landscape, making San Antonio a must-visit destination for food enthusiasts seeking unique and flavorful experiences.

The culinary scene is active throughout the year, with various locations hosting events to highlight the chefs and cuisine that makes San Antonio shine. One of these is the Pearl downtown and this week they are hosting Pueblos del Maíz events.

Pearl is proud to host Pueblos del Maíz events this week on October 10-11, 2024. This celebration highlights San Antonio’s role as a UNESCO Creative City of Gastronomy and showcases the importance of maíz (corn) in global culinary traditions. San Antonio UNESCO Chef Ambassadors, including Chef Jaime Gonzalez of Carriqui, will showcase the diverse flavors of maíz by preparing small bites inspired by UTSA’s Special Collections cookbooks. (Pearl, 2024)

Thursday, October 10, 2024 – Ticketed event at Carriqui

The event kicks off on October 10 with an exclusive ticketed dinner at Carriqui from 6p.m. to 8p.m. This reception style experience will also feature maíz inspired signature cocktails and tastings of maíz derived spirits prepared by UNESCO Chef Ambassadors. Tickets are $70 per person and available online.

Friday, October 11, 2024 – Free Event at Pearl Park

On October 11, the celebration expands to a free community event at Pearl Park from 5:30p.m. to 9:30p.m. Visitors can enjoy cooking demonstrations by UNESCO Chef Ambassadors from Bergamo, Italy; Tucson, Arizona; Merida, Mexico; and San Antonio, Texas. The event will also feature live music, art installations, and a variety of food and beverage vendors showcasing maíz-inspired creations.

Carriqui
239 E Grayson St
San Antonio, TX 78215

From Burger to Tacos: Whataburger and Taco Cabana Reveal Their Latest Menu Innovations

Taco Cabana celebrates ‘National Taco Day’ with incredible taco deals available all day on Tuesday October 1, 2024. Photo: Taco Cabana, used with permission.

Taco Cabana is excited to announce unbeatable deals available across all Texas locations on Tuesday, October 1, 2024 for the new Taco Tuesday National Taco Day. This momentous event with the first National Taco Day change from October 4 is a day to go down in taco history. In a commitment to provide the best value to its guests, Taco Cabana is offering the below deals ALL DAY, no limit, and no coupon needed, on October 1. The taco specials are available for dine-in, drive-thru, online or through the MY TC! app. (Taco Cabana, 2024)

  • $1 Bean & Cheese Tacos
  • $2 Ground Beef Tacos
  • $2 Shredded Chicken Tacos

Large groups can get in on the fun as well with 10% off Catering orders of Dozen Breakfast Taco boxes. The offer is available online or by calling 855-4MY TACO. Guests must place Catering orders before 5p.m. on Monday, September 30, 2024 for pickup on Tuesday, October 1, 2024 to receive the discount. 

To sweeten the deal for MY TC! Rewards members, Taco Cabana is offering an additional exclusive deal on Friday, October 4 with a Buy One Get One offer on any of its tacos. This offer is valid for that day only and limited to a one-time use. Download the MYTC! App and join MYTC! Loyalty Rewards for more special offers and exclusive Taco Cabana news.

National Taco Day Deals: Tuesday October 1, 2024

Exclusive MY TC! Rewards Members Deal: Friday October 4, 2024

Whataburger

SAN ANTONIO – It’s gettin’ hot in here, y’all! Keeping up the heat streak after announcing the limited-time Nashville Hot WhataWings, Whataburger is running up the score on the flavor board with the all-new Bacon Blaze Jalapeño Double – debuting on Tuesday, October 1. This limited-time burger has just the right amount of spice to fire up your munch game, no soda chaser required. (Whataburger, 2024)

Double the beef and double the fun, the Bacon Blaze Jalapeño Double is two 100% beef patties layered in Whataburger’s Creamy Jalapeño Ranch and topped with crispy, smoky bacon, aged cheddar and jalapeño slices to add a little bit of spice – all hugged by two toasty 5-inch buns. This limited-time legend has it all: Crunch? Yes. Kick? Yes, yes. It’s just the right amount of spice and all the bold flavors that’ll have you saying, “More, please.” 

“Our new Bacon Blaze Jalapeño Double is destined to become a quick classic with Guests who want to add just the right amount of spice to their lives. The smoky bacon strips and jalapeño slices deliver that crunch you crave while our Creamy Jalapeño Ranch adds a little more of that bold flavor Whataburger is known for. But it’s only here for a limited time, so get it while it’s hot.” – Whataburger Senior Vice President and Chief Marketing Officer Scott Hudler

Guests who order the Bacon Blaze Jalapeño Double or their favorite Whataburger meal in-restaurant or at the drive-thru between October 1 and 31 can do a little extra good through Whataburger’s Round-Up at the Register fundraiser for the Gary Sinise Foundation. This fundraiser is particularly special because the Bacon Blaze Jalapeño Double commercial was filmed at a real fire station in New Braunfels, Texas. The foundation supports first responders, veterans, and the families of fallen heroes by providing grants for equipment and training to underserved and volunteer responder departments across the U.S. Guests can contribute by rounding up their orders to the nearest dollar at participating locations.

The Bacon Blaze Jalapeño Double is also available in a Whataburger Jr. size. Guests can find it in-store, at the drive-thru, online and on the popular Whataburger App for curbside pickup or delivery. Customers who create an account will immediately start earning rewards and exclusive offers. Prices and availability vary by market. For those who want to take a piece of Whataburger home, the Creamy Jalapeño Ranch sauce and other signature condiments are available online. 

Whataburger’s all-new Bacon Blaze Jalapeño Double debuts at all locations on Tuesday October 1, 2024. Photo: Whataburger, used with permission.

Sweeten the Holidays With Macarons from Bakery Lorraine: Now Available Nationwide

Bakery Lorraine’s macarons are available for nationwide delivery. Photo: Bakery Lorraine, used with permission.

As temperatures drop and delicious pastries become the perfect addition to holiday gatherings, gift your loved ones a sweet treat from Bakery Lorraine. This San Antonio and Austin-based bakery and coffee shop offers the finest French baked goods, exceptional savory bites, and decadent macarons. (Bakery Lorraine, 2024)

Families with loved ones spread far and wide can rest easy knowing Bakery Lorraine’s macarons are available for nationwide shipping. Gift-givers can choose from a variety of flavors, including salted caramel, raspberry, Earl Grey, dreamsicle, s’mores, pistachio, dark chocolate lavender, and more. Macarons are available in assortment packs of 6 pack or 12 pack  and are handcrafted with the finest ingredients, ensuring every bite is an experience of pure indulgence. Whether gifting them to family, friends, or colleagues, these treats are sure to bring joy and add a touch of elegance to any holiday celebration.

Make this holiday season deliciously stress-free with Bakery Lorraine’s reliable nationwide pastry shipping and delicious assortment of macarons that will impress, delight, and leave a lasting impression.

September is National Honey Month, a month dedicated to creating awareness and recognizing the importance of honey bees, Bakery Lorraine has created a delightful new dessert that is perfect for honey lovers: the Honey Lemon Cup.

For just $7, this treat features layers of wildflower honey panna cotta, soaked honey lemon sponge cake, and is topped with a luscious honey cream and lemon gelee. It’s available at all San Antonio and Boerne locations throughout the month of September.

To celebrate National Honey Month, Bakery Lorraine is also showcasing a special honey display at their Pearl location, where customers can sample a variety of honey throughout the month—while supplies last. 

Bakery Lorraine’s Honey Lemon Cup. Photo: Bakery Lorraine, used with permission.

Madam Paleta Tequila: Hot New Tequila To Gift This Holiday Season

Madam Paleta Tequila ships to select states across the United States. Photo: Madam Paleta Tequila, used with permission.

Gift-giving during the holiday season is a cherished tradition that promotes warmth and connection. It’s more than exchanging items; it’s about expressing care, appreciation, and thoughtfulness. The act of selecting or creating a gift often reflects the giver’s understanding of the recipient’s preferences, creating a meaningful bond. While the holiday season can be bustling with commercialism, the true essence lies in the joy of giving and receiving. Whether it’s a handcrafted token or a well-chosen item, gifts serve as a tangible reminder of our relationships and the shared moments we celebrate together. With the holidays season just around the corner, it’s time to start thinking about gift giving ideas.

Today’s highlight is on the new Madam Paleta Tequila, a female-founded, award-winning tequila brand, rooted in Mexican authenticity that offers additive-free premium blanco flavor-infused tequilas. Crafted with 100% blue agave from Los Altos de Jalisco, Mexico, it ensures a smooth finish without the dreaded “tequila face.” (Madam Paleta Tequila, 2024)

Madam Paleta is the perfect choice for holiday gatherings and gifting to the tequila aficionado in your life. Why should Madam Paleta be a part of this year’s holiday gifting lists? What sets Madam Paleta apart from other tequilas?

Authentic Flavors:

  • Madam Paleta Tequila offers 3 authentic flavors inspired by the Mexican Paleta (popsicle) culture. There are no fake flavors, syrups or sugar-based enhancements – what you see is what you get, making it perfect for sipping, shooting, or mixing.
  • Grapefruit embodies a distinctive blanco tequila infused with natural grapefruit flavors and subtle notes of tart sweetness. 
  • Pineapple offers a refreshing and crisp taste full of flavor, reminiscent of a tropical getaway in every sip. 
  • Tamarind presents the distinct taste of tangy tamarind with an extra layer of boldness and authenticity.

Key Awards: 

  • Madam Paleta Tequila has already received industry recognition with prestigious awards, including the recent 2024 San Francisco World Spirits Competition Double Gold victory and “Best in Class” finalist nomination for Tamarind – the first flavor-infused tequila with this distinction. 
  • Madam Paleta also won gold medals for Grapefruit and Pineapple in the 2023 Pr%F Awards and gold medals for Tamarind and Grapefruit in the 2023 John Barleycorn Awards. 

Artwork Collaboration: 

  • The brand’s striking artwork and bottle design are equally intentional. Madam Paleta uses its bottle as a canvas, partnering with local artists for each production batch, showcasing bold, vibrant, and lively artwork as an opportunity to celebrate visionary women. The next artist they are partnering with for the new production batch is San Antonio, TX based Hispanic artist Alyssa Raymond.

Madam Paleta Tequila is available for purchase online with delivery available across the nation to select states. In-store purchases can be made at select retailers across Texas.

Sip & Savor: Your Guide to San Antonio Tastings

The Briscoe Western Art Museum is hosting Trades of the West. Photo: Briscoe Western Art Museum, used with permission.

Mezcal and whisky aficionados are passionate explorers of their respective spirits, each drawn to the unique qualities and histories of these liquors. Mezcal enthusiasts enjoy the smoky, complex flavors that come from agave plants and traditional production methods in Mexico. They appreciate the spirit’s artisanal craftsmanship and regional variations. Whisky connoisseurs, on the other hand, are captivated by the diverse profiles of whiskies, whether Scotch, bourbon, or rye. They savor the nuances brought out by different cask types, aging processes, and regional influences. Both groups celebrate their spirits with deep knowledge, often engaging in tastings, collecting rare bottles, and discussing intricate details of production.

So if you like mezcal or whisky, or both, there will be two tastings in the San Antonio area that you might want to put on your calendar for Thursday August 22. One is a pop-up at Pullman Market of Gran Maizal, a new Mexican whisky and the other is a Trade Talks – The Art, Culture and Craft of Mezcal at the Briscoe Western Art Museum. (Pullman Market, Briscoe Western Art Museum, 2024)

Details on each:

GRAN MAIZAL, a new Mexican whisky made with ancient corn varieties from the Yucatan Peninsula, is debuting in Texas and offering a tasting opportunity during a pop-up at Pullman Market on Thursday, August 22, from 6p.m. – 8p.m.

Made entirely at Destileria La Vibora in Yucatan, Mexico, the character emanates from thousands of years of Mesoamerican culture proudly passed on from one generation to the next – balanced notes of toasted corn, cured vanilla bean and pure cacao. Practices which are unique to Gran Maizal include the use of the Nal T’eel ancient corn variety, which is considered to be among the oldest. In addition, the whisky rests in handmade terracotta vessels to preserve the nixtamalized maize character while balancing with toasted wood.

Guests are invited to visit The Mezcaleria, centrally located at Pullman Market, for a unique opportunity to sample this distinctive whisky and meet co-founder Gonzalo de la Pezuela. Discover the rich heritage behind the brand while enjoying the exclusive, limited-time cocktail, “Maiz y Caña,” featuring Gran Maizal, Uruapan Charanda Añejo, tamarind, and grapefruit.

The Mezcaleria at Pullman Market
221 Newell Ave
San Antonio, TX 78215

GRAN MAIZAL. Courtesy photo, used with permission.

Trade Talks – Trades of the West: The Art, Culture and Craft of Mezcal with Bruxo Founders Santiago Barreiro and Luis Edwardo Manrique and Flavors from Cuishe Cocina Mexicana

Thursday, August 22, 6p.m. – 9 p.m., $60 per person, $30 for Briscoe members
Must be 21 and older to attend.

Briscoe Western Art Museum
210 W. Market St
San Antonio, TX 78205

Experience the cool flavors of summer in this informative, educational and immersive program celebrating mezcal and the flavors of Mexico. Hear from the founders of Bruxo Mezcal as they share their stories about the people and the process of distilling this time-honored drink while enjoying samples paired with paired with traditional Oaxacan flavors through small plates of mole, bichos (bugs) and more, with a dash of sal de gusano – agave worm salt. Everyone will also enjoy light bites and small plates from Cuishe Cocina Mexicana. Advanced purchased tickets are required and include the program, mezcal tasting, light bites, small plates, and specialty cocktails featuring Bruxo Mezcal, including the Mezcal Mule and Paloma Mezcal.

Shake Up Your Summer: New Twang Products Perfect for Refreshing Cocktails

Twang’s homage to National Watermelon Day. Photo: Giant Noise Partners, used with permission.

With this intense summer heat, there’s no better excuse to dive into fresh fruit and delicious libation than National Watermelon Day. Saturday, August 3, is a day dedicated to the summer-centered, hydrating life-saver that is watermelon. Enthusiasts can celebrate in a variety of ways, be it through a refreshing drink, a themed party, or taking advantage of the perfectly ripe fruit through seasonings like salt and chili. No matter how you celebrate, it’s clear that watermelon is a staple of the season. (Twang, 2024)

A major player in online snacking trends all over the country is Twang. Embodying the principles of Hispanic-American nostalgia in the form of premium-flavored salts, sugars, and seasonings, Twang is best known for its bold Mexican flair in every shaker. The best part about Twang is that its iconic flavors can be carried around with you at any time, whether that be in the palm of your hand, the pocket of your jeans, or the bottom of your purse, Twang makes every moment more exciting.

In honor of National Watermelon Day, Twang wants to share an innovative cocktail made by one of the frontrunners of San Antonio’s mixology world: Aaron Peña. Owner of Amor Eterno, a vibrant and intimate cocktail lounge known for its imaginative flavors and classic bartending, this Grilled Watermelon Margarita featuring Twang embodies true summer-lovin’. 

Ingredients:

  • 1/2 cup fresh grilled Watermelon
  • 1 ounce fresh squeezed Lime Juice
  • ¾ ounce Agave syrup – adjust to your taste
  • 2 ounces of Madam Paleta’s Premium Pineapple Tequila
  • 1 cup of Ice

Instructions:

  • Add all ingredients to blender on high speed
  • Rim the glass with Twang’s Lime Drink Rimmer or your favorite Twang seasoned salt
  • Pour into your rimmed glassware and enjoy!

Twang is also excited to unveil its new branding and packaging, along with several new delectable products: Chili Lime Beer Salt, Tangy Tamarind Snack Salt, and Classic Chamoy Snack Salt. Twang’s new packaging can be found online and in stores such as Walmart and HEB. 

Twang has seen tremendous growth since its founding in 1986. The brand currently has four product categories in its portfolio and a thriving food service division. Until now, the product lines had their own branding and were previously referred to as Beer Salt, Twangerz, Twang-A-Rita, and Reserve Michelada Mixes. In an effort to streamline the branding as the company continues to expand, all products will live under the Twang banner – shifting from a “House of Brands” to a “Branded House.”

Beer Salt is now Twang Beer Salt, Twang-A-Rita is now Twang Drink Rimmers, Twangerz is now Twang Snack Salts and Reserve Michelada is now Twang Michelada Mixer. Twang’s products are still retaining their great flavors and the brand is even adding new ones, they simply will all be united under the Twang name. In addition to its new monikers, the brand’s packaging has been redesigned to represent the brand’s Latino heritage and its fun and playful culture. Twang’s Snack Salt shakers are now decorated with ‘papel picado,’ the traditional Mexican craft of cutting intricate designs out of colorful paper, typically used for celebratory decor. In addition to Twang’s Drink Rimmers moving from a bag to a tub container, the lids are decorated with icons unique to each flavor profile. Each Twang Beer Salt depicts a scene being played out on the bottle, and each Michelada Mixer features clear and bold packaging that reflects the flavors inside.

“This brand refresh has been a labor of love for the Twang team. We are excited to bring everything together in a cohesive, but fun way that really highlights who we are as a company.” – Twang CEO Elysia Treviño-Gonzales

As part of the brand’s refresh, Twang is unveiling three new flavors amongst its existing product categories: Chile Lime Beer Salt, Tangy Tamarind Snack Salt, and Classic Chamoy Snack Salt. Twang’s Chile Lime Beer Salt offers a zesty punch of lime and chiles that pair perfectly with beer, hard seltzers, canned cocktails and sodas. Twang’s Tangy Tamarind Snack Salt combines the fruit flavor with spicy chile and tangy lime, while the Classic Chamoy Snack Salt is Twang’s granular take on the beloved condiment that merges the flavors of pickled fruit, chiles and lime. Both new Snack Salt flavors transform everyday snacks like fruit, veggies, and candy into extraordinary treats.

The new Twang branding and products are rolling out in stores now and will be widely available in the coming months.

Established in 1986, Twang Partners, LLC is a trailblazing Latino-founded company dedicated to crafting premium-flavored salts, sugars, and seasoning blends. With a rich history spanning over three decades, Twang consistently delivers top-quality products authentically made to enhance the taste, appearance and enjoyment of food and beverages. At the heart of Twang’s diverse portfolio are grab and go Flavored Snack Salts, Beer Salts, Drink Rimmers, and an All-In-One Michelada Mix. Additionally, Twang specializes in crafting blends tailored for the foodservice industry. Their commitment to quality and innovation has driven successful collaborations with top food and beverage companies worldwide, resulting in custom toppings and inclusions that redefine culinary experiences.

Twang announces exciting new products and fresh looks. Photo: Garrett Smith/Giant Noise Partners, used with permission.