Uncovering the Stories of Life and Death on the Border: A Visit to the San Benito Cultural Heritage Museum

The exhibition ‘Life & Death on the Border 1910-1920’ will be on view until February 2025.

Remembering our historical past, both the good and bad, is essential for staying connected to our roots and understanding how we arrived at the present. Acknowledging past triumphs can inspire pride and unity, while reflecting on mistakes offers valuable lessons in avoiding repetition of errors. By examining history, we gain perspective on social, political, and cultural progress, helping us navigate contemporary challenges with wisdom. Moreover, remembering history fosters empathy, respect, and a deeper sense of identity, ensuring we honor those who came before and build a more informed, inclusive future. History guides us in shaping a better tomorrow.

Earlier this month, I attended the opening reception for the traveling exhibition Life & Death on the Border 1910-1920 at the San Benito Cultural Heritage Museum.

Speakers included Aleida Garcia, San Benito Cultural Arts Department Director, Ricardo Madrigal, and Rudy Garcia, local writer and poet who shared the story of the Jacinto Treviño. Jacinto Treviño is the subject of a well-known Border corrido, or ballad, in which the hero successfully escapes after a run-in with the Texas Rangers.

The exhibition itself is filled with local history and interesting historical facts including Border Renaissance-Literature, Prejudice and Racial Strife, and the history behind the formation of the League of United Latin American Citizens. One of the highlights is the tribute to the annual Día de los Muertos Caminata, which includes original artwork and an altar that features the names of known victims of border violence during those years, especially those who were denied due process and indiscriminately killed.

Overall, it’s an excellent reminder of the early history of the Rio Grande Valley. It is worth checking out, especially for those who are native to the area; you might just learn something new.

More information:

Life & Death on the Border 1910–1920 is a traveling exhibition created by the Refusing to Forget Project in partnership with the Bullock Museum. This powerful exhibition explores a turbulent period in Texas history, shedding light on the violence, resistance, and resilience that shaped the U.S.-Mexico borderlands during the early 20th century. (San Benito Cultural Arts Department, 2024)

Through a compelling collection of panels, on loan from The Mexican American Museum of Texas, depicting historical artifacts, photographs, and narratives, visitors will gain insight into the societal struggles and cultural transformations that defined this era. The exhibition serves as a platform for reflection and dialogue, honoring the voices and stories of communities profoundly impacted by these events.

As part of the exhibition, the San Benito Cultural Center is thrilled to acknowledge and pay tribute to the annual Dia de los Muertos Caminata, organized by Mr. Ricardo Madrigal. Now in its fifth year, the caminata is a 3-mile trek from San Benito’s Heavin Park to the State Historical Marker placed at the Southbound Exit 16 rest area memorializing the lives lost during this turbulent time in our history. Original artwork for four of the five years will be on display and paired with an altar in remembrance.

The exhibition is on view at the San Benito Cultural Center, located at 225 E. Stenger Street, San Benito, TX 78586, and will run through February 8, 2025. Admission for this exhibition is part of the general admission for the San Benito Cultural Heritage Museum, and the public is invited to explore this important chapter in border history.

San Benito Cultural Center
225 E Stenger St
San Benito, TX 78586

The Velveteen Rabbit: A Heartwarming Story You Won’t Want to Miss at the Magik Theatre

Experience real love and connection with the return of Magik Theatre’s popular holiday season production of The Velveteen Rabbit. Photo: Bobby Foxx Photography, used with permission.

San Antonio, TX – Magik Theatre is delighted to reprise The Velveteen Rabbit, a timeless classic that captures the joy and warmth of the holidays. Recommended for audiences ages 5 and up, Magik’s adaptation of Margery Williams’ beloved children’s story follows the journey of a shy velveteen toy rabbit who longs to become real. Through his adventures with the Child, the Velveteen Rabbit learns about the transformative power of love and friendship. Running from November 23 through December 29, this heartwarming production is the perfect way to enjoy an enchanting holiday season, and Magik has plenty of related special events to make the experience all the more festive. (Magik Theatre, 2024)

Set in the cozy world of the Child, who receives the Velveteen Rabbit on Christmas morning, this touching tale follows the Child and their magical toys as they grapple with what it means to become ‘real.’ The Velveteen Rabbit, played by Ethan Hart, feels sad and forgotten as the Child (Maryann Valerio) marvels at fancier, more modern toys, but finds hope and friendship in the kind, wise Rocking Horse, played by Grace Lynn.

When a chance occurrence brings the Velveteen Rabbit back into the loving arms of the Child, the Velveteen Rabbit is delighted to become the Child’s favorite bedtime stuffy. But when the Child becomes ill, the Velveteen Rabbit must be separated from them, and this is where the Rabbit’s transformation begins.

To further the uplifting message and inspiring tale, Magik is pleased to present two special events: an opening day Party in the Park complete with live music, treats, and themed crafts, and its second annual Holiday Hop with pre-show holiday activities, photo opportunities, seasonal carols, and a gift drive. Little bookworms willing to scoot off Hemisfair campus, can catch a special story time at the Nowhere Bookshop for an engaging reading with the cast. All events offer magical ways to celebrate “the most wonderful time of the year!”

SPECIAL EVENTS AND PERFORMANCES
Opening Party in the Park | Saturday, November 23, 4:30p.m., show at 6p.m.
Start the merrymaking early with a FREE, family-friendly pre-show soiree on opening night. Kids can make their own rabbit with a special craft activity, and party goers can nibble on custom rabbit shaped cookies as they dance to the tunes of a live DJ. Those who stick around after Magik’s treasured holiday production of The Velveteen Rabbit can enjoy a cupcake to cap off a truly enchanting evening.

Story Time with the Cast of The Velveteen Rabbit | Tuesday, November 26, 4:30p.m.
Little literature lovers can meet the cast of Magik’s The Velveteen Rabbit at this special story time reading of the classic tale. The event takes place at best-selling author Jenny Lawson’s Nowhere Bookshop, located at 5154 Broadway, San Antonio, TX 78209.

Magik’s Annual Holiday Hop!| Saturday, December 14, 12:30p.m., show at 2p.m.
Join Magik for a heartwarming celebration that captures the true essence of the holiday season – Magik’s Second Annual Holiday Hop! Family-friendly, festive activities include writing letters to Santa, fun crafts, photo opportunities, carolers, and more. Embrace the spirit of giving by donating new toys, stuffed animals, books, or girls’ makeup to the toy drive benefiting local children’s cancer foundation Hope Hits Harder. After the activities, continue making holiday memories by enjoying a performance of The Velveteen Rabbit and meeting the cast. Capacity is limited so hop on these tickets now by visiting Magik Theatre online.

Special Performances:
Sensory-Friendly Performance | Saturday, November 30 at 10a.m.

Audience members on the autism spectrum and those with sensory sensitivities can take in a special performance of The Velveteen Rabbit designed just for them. Kids and adults are free to be themselves in this relaxed, judgment-free theatre experience that is a perfect introduction to attending a performance.

Pay What You Wish Performance | Sunday, December 1 at 3p.m.
As part of Magik Theatre’s mission to make theatre accessible to everyone, the organization holds one donation-based performance. Tickets are only available at the door on December 1st.

ASL Interpreted Performance | Saturday, December 7 at 2p.m.
Patrons who communicate with ASL can attend this performance featuring Robert Cardoza, the San Antonio theatre community’s primary American Sign Language interpreter.

Educator Appreciation Day | Sunday, December 8, 2024 at 3p.m.
Educators and school faculty are eligible for one free ticket to this performance with proof of I.D. Additional tickets are available to purchase for these performances at a discount of 20% off the regular ticket prices.

Military & First Responders Appreciation Day | Saturday, December 21, 2024 at 2p.m. (pre-show music at 1:30p.m.)
Service members with a valid military ID can purchase discounted $18 tickets and enjoy a special performance by the Honey Bs, an Andrews Sisters-style singing trio.

Purchase season subscriptions, flex passes, and single tickets online, via phone (210) 227-2751, and in person at Magik Theatre’s Box Office (420 S Alamo, 78205). Box Office hours are Monday-Friday, 9a.m. – 5p.m. and Saturdays, 12p.m. – 4p.m. If a child under 2 uses a seat, even a car or booster seat, the patron must pay for a general admission ticket. Group rates are available for parties of ten or more people. For questions and further inquiries, contact Magik Theatre.

MAGIK THEATRE
A professional theatre for young audiences established in 1994, Magik Theatre’s mission is to create theatrical experiences that ignite imagination, spark curiosity, inspire empathy, and foster a lifetime love of learning in young people.

Photo: Magik Theatre, used with permission.

Escape and Rejuvenate: The Best Spa Specials at Hiatus Day Spa This Season

Relax with Hiatus Day Spa • Med Spa this October. Photo: Molly Culver, used with permission.

Spa treatments and wellness practices offer a rejuvenating escape from the stresses of daily life. Popular therapies such as massages, facials, and body scrubs promote relaxation, and enhance physical well-being. Many spas also incorporate holistic approaches, including aromatherapy and meditation, to foster mental clarity and emotional balance. Hydrotherapy, using water for healing, and treatments like saunas and steam baths further enrich the experience. By prioritizing self-care, individuals can improve their overall health, boost their mood, and cultivate a deeper connection to themselves. Whether seeking relief from tension or simply a moment of tranquility, spa treatments are a pathway to holistic wellness.

Fall into October with Hiatus Day Spa • Med Spa’s relaxing spa promotions, including the new seasonal iteration of the Epic Retreat, med spa specials and events below. (Hiatus Day Spa • Med Spa, 2024)

Tox or TreatAvailable October 17 – 31

Adults deserve a treat, too. Receive a Botox or Dysport treatment between October 17 and 31 and get a 4-pack of EarlyBird CBD gummies for free. 

  • Med Spa booking HERE.

Get Holiday-Ready with Facial Balancing Available through November 7

The holiday season is just around the corner, and if you’re looking to feel your best, now is the perfect time to think about facial balancing. Plus, if you book a consultation and receive your recommended treatment before November 7, you’ll get 20% off. 

  • Facial balancing is all about creating harmony between your facial features by enhancing overall symmetry. Instead of focusing on just one area, facial balancing considers the entire face to create a natural, cohesive look. Facial balancing can involve various treatments based on each client’s unique needs, including filler, Sculptra, Botox, Dysport, PRF (Platelet-Rich Fibrin) & EZgel.
    • Book a free consultation HERE.

Epic Retreat: Autumn ZenAvailable through December 31

Prepare for ultimate hydration with full-body exfoliation, a soothing body wrap infused with the harmonious aromas of green tea, cherry, and almond essential oils, designed to envelop you in warmth and relaxation. Enjoy a revitalizing back and neck acupressure massage, releasing tension and promoting deep relaxation. Experience hand reflexology on your hands and a nourishing green tea foot mask, enhancing the sense of calm and well-being. Cap it off with an Autumn Zen Cocktail and sip flavors of green tea, amaretto and cherry ginger ale.

  • The Epic Facial Retreat: 85 minutes | $195 | $149 H-Circle
    • Booking HERE under “Skincare”
  • The Epic Body Retreat: 80 minutes | $205 | $159 H-Circle
    • Call to book (210) 201-7766 San Antonio location
  • The Epic Mani/Pedi Retreat: 135 minutes | standard polish $140 | $109 H-Circle
    • Booking HERE under “Tips + Toes”

Elevate Your Palate: Discover the Skyline Dining Series at The Moon’s Daughters

Thompson San Antonio – Riverwalk announces its new Skyline Dining Series. Photo: Thompson San Antonio – Riverwalk, used with permission.

Thompson San Antonio – Riverwalk invites you to an unforgettable dining event as part of the hotel’s new Skyline Dining Series, a showcase where San Antonio’s favorite chefs come together to create a one-of-a-kind culinary experience. The inaugural event will take place at Thompson’s enchanting rooftop restaurant, The Moon’s Daughters, on Friday, October 24th at 6:30p.m., where guests will indulge in a specialty four-course meal while supporting a meaningful cause. (Thompson San Antonio – Riverwalk, 2024)

Perched high above the River Walk, The Moon’s Daughters offers sweeping panoramic views of the San Antonio skyline and the evening will feature a curated menu by four top chefs, each known for their distinctive flavors and culinary excellence. 25% of the proceeds from this event will benefit Texas Wings, a nonprofit that supports uninsured breast cancer patients across Central and South Texas.

Participating chefs include:

Chef David Arciniega: Executive Chef of Thompson San Antonio – Riverwalk, Chef David oversee the hotel’s culinary program, from weddings and events to its signature dining venues, The Moon’s Daughters, Landrace, and Cenote Pool Deck. Prior to joining Thompson, Chef David served as Taskforce Chef at Hyatt’s renowned Hana Maui Resort; Executive Chef at Texas State University, planning banquet menus and overseeing private events; Manager & Sommelier at Maverick Texas Brasserie; Chef and Owner at Amaya’s Cocina; and Beverage Director at Botika at The Pearl Brewery. Chef David has been honored with numerous awards for his culinary expertise and he inspires the team at Thompson with his infectious passion for culinary innovation and exceptional guest service.

Chef Tatu Herrera: Owner of Folklore’s Coffee House and Executive Chef at Spring Garden Restaurant, Chef Tatu is celebrated for his innovative dishes that blend local and global flavors. He regularly shares his culinary expertise on KSAT12’s cooking segment, and his passion for food shines in every dish he creates.

Chef Chris Carlson: With experience from top-tier restaurants in Chicago and Texas, including Il Sogno, Maverick, and Allora, Chef Chris brings refined techniques and bold flavors to his craft, ensuring each dish is a memorable experience.

Cecilia Barretto: A wine expert and the founder of Wine Edutainment Events, Cecilia brings a playful yet knowledgeable approach to the world of wine. With a Masters of Science in Wine Business from Burgundy, France, she’s one exam away from completing her WSET L4 Diploma and has a passion for creating dynamic wine experiences.

The Skyline Dining Series is the perfect way to enjoy a night filled with gourmet food, exceptional wine and craft cocktails, and community spirit while giving back to a worthy cause.

Jardin at the San Antonio Botanical Garden Launches New Menu and Hours

The Mediterranean-inspired restaurant by Chef Jason Dady now exclusively serves a new brunch and lunch menu. Courtesy photo, used with permission.

San Antonio, TX – Jardin, chef Jason Dady’s elevated Mediterranean restaurant located in the historic Sullivan Carriage House at the San Antonio Botanical Garden, is excited to announce an entirely new dining experience, including new hours and a refreshed menu and weekend entertainment. Jardin will exclusively serve breakfast, brunch and lunch, featuring beloved classics from the original menu along with exciting new dishes bursting with fresh, vibrant flavors inspired by the garden itself. With playful, garden-to-table creations, this brunch experience is as bright and lively as its lush surroundings.

“I’m passionate about creating dishes that are inspired by the surrounding environment. The new menu highlights fresh, vibrant ingredients that complement the garden’s natural beauty, and I’m excited to be in sync with the garden’s schedule to better serve our guests.” – Chef Jason Dady

The menu, offered daily from 9a.m. to 4p.m., will include Jardin classics, like their signature mix-and-match Mezze Plates, including options like White Cheddar-Stuffed Dates with spicy honey, prosciutto and pecan, and Bolognese-Stuffed Arancini with mozzarella and black truffle aioli, while bringing more of a focus on lighter daytime fare.

Breakfast and brunch lovers can enjoy an array of savory and sweet options, including Dirty Patatas Bravas Tater Tots with Catalonian spice, piquillo-tomato coulis, garlic aioli and fried egg; Avocado Toast with soft-boiled egg, “damn fine” olive oil and Japanese inspirations; Tiramisu Pancakes with espresso-vanilla syrup, whipped mascarpone and coffee chantilly; and Blueberry Waffles with orange zest crème fraîche, lemon ricotta, blueberry jam and lavender coulis.

Lunch items will include options like Beet Salad with labneh, pistachio and a fresh citrus salad; Lamb Burger with dill havarti, house made mayo-feta crema, lettuce and tomato; Shrimp Cocktail with spicy harissa, zhoug, cucumber, avocado and pistachio; and Pan-Seared Salmon with orzo, cherry tomato, English cucumber, chickpeas, tzatziki, mint and lemon-garlic vinaigrette. Additionally, Jardin will serve chef’s daily inspired tea sandwiches on the weekends and a doughnut of the week, as well as offer a “Sprouts” menu for children 10 and under.

Jardin’s new brunch and lunch offerings will perfectly pair with a range of signature coffee drinks, brunch cocktails and indulgent treats. Guests can enjoy unique coffee creations like the Turkish Semolina Halva Cappuccino, made with saffron-pistachio syrup and crushed pistachios, or the refreshing Petal to the Metal Iced Latte with Nutella chantilly and rose petals. Jardin will also offer a decadent selection of boozy milkshakes, a fully stocked bloody mary bar and mimosa carafes with fresh-squeezed juices.

This shift in service allows Jardin to better align with the San Antonio Botanical Garden and its visitors, creating a seamless experience where guests can dine while immersed in the garden’s views from dewy mornings to late-afternoon golden hours. Jardin continues to offer grab-and-go items in the garden’s gift shop for visitors looking for a quick snack or meal option. The garden leadership is excited about the change in hours, as it offers members and guests the opportunity to enjoy the beautiful morning moments a little longer.

“We’re excited about the new brunch and lunch menu at Jardin, celebrating fresh, seasonal ingredients. Guests can enjoy these dishes while taking in the serene and beautiful backdrop of the garden.” – Katherine Trumble, director of San Antonio Botanical Garden

Every weekend, Jardin will host Botanical Brunch Beats, a brunch activation featuring a live DJ from 10a.m. to 2p.m. on Saturdays and Sundays. Guests can indulge in delicious bites and music while surrounded by the beauty of the San Antonio Botanical Garden.

Jardin will be open from 9a.m. to 4p.m. daily, timed with the operating hours of the garden. Reservations are not required but can be made online.  Dinner service will be available exclusively for private dining. Interested parties can email Jardin for information.

Since 2001, Texas native Chef Jason Dady, a James Beard Foundation Award semifinalist and frequently featured expert on Food Network and Travel Channel, has redefined San Antonio’s culinary culture. The Jason Dady Restaurant Group, led by Chef Dady alongside his brother, Jake, and wife, Crystal, includes five acclaimed restaurants and offers catering and events services. Recognized as the best chef in San Antonio and named among the top 50 in the world by Texas Monthly magazine for his barbecue, Dady continues to mentor other chefs and encourages entrepreneurs to explore their ideas.

Ukes for Youth: National Nonprofit Can’d Aid Launches New Ukulele Donation Initiative

Can’d Aid invites volunteers to assemble and decorate ukuleles to donate to kids. Photo: Can’d Aid, used with permission.

Nonprofit organizations play a crucial role in addressing social, environmental, and community issues by operating for the public good rather than profit. They rely on donations, grants, and volunteers to fund their missions, which range from supporting education to advocating for human rights and environmental conservation. Nonprofits often serve marginalized or underserved populations, filling gaps left by government and private sector efforts. Their success is measured not by financial gain but by the impact they make, fostering community engagement and driving positive change. Through dedication and collaboration, nonprofits help build a more equitable and compassionate society.

Can’d Aid is a national nonprofit dedicated to creating a ripple effect of goodness. Their people-powered programs provide tools and access for under-resourced communities to lead healthy, active, and creative lives. Since its inception in 2013, over 12,000 bikes, 8,500 skateboards and more than 3,800 new instruments have been donated to kids in underserved communities nationwide. Can’d Aid’s Crush It Crusade program also works to strengthen recycling initiatives nationwide in partnership with Ball Foundation. With the help of thousands of generous volunteers, Can’d Aid is building a movement and model for innovative, responsive and connected community engagement. (Turn It Up Media, 2024)

Longmont, Colorado – Can’d Aid announces the launch of their new Ukes for Youth initiative, which builds, decorates and donates ukuleles to children. The program blends the wildly successful, people-powered element of Can’d Aid’s bike and skateboard builds with the creative ethos of their Music + Arts program, which donates new instruments to public school music programs. 

Can’d Aid is excited to pilot the instrument build, which integrates some of their strongest and most impactful approaches to doing good, in Broomfield at Rails End Beer Company from 5p.m. -7p.m. on August 28, 2024.

Why ukuleles? Learning an instrument like the ukulele teaches young musicians skills like tuning, rhythm, hand coordination, sight reading, and other skills; along with cultivating broader social and emotional benefits that can last a lifetime. Can’d Aid encourages kids to live their most creative lives by providing instruments nationwide.

Instrument builds are a new addition to Can’d Aid’s Music + Arts Program, which provides instruments and inspiration to the next generation of musicians. Supporting the program are Can’d Aid’s Tunes Ambassadors, including GRAMMY nominated artists like Tyler Childers and The Food Stamps, and The Steep Canyon Rangers, who take time out while on tour to visit underfunded public schools for live performances and one-on-one connection with students. For many students this is their first live-music experience and can spark for a lifetime love of the arts. To date, Can’d Aid’s Music + Arts program has donated more than 3,800 new instruments to music programs across the country. Can’d Aid is excited to add ukulele building volunteer opportunities to further fuel their people-powered programs and get more instruments into kids’ hands.

If you’re in the Broomfield, Colorado area and wish to participate in this worthwhile event:

Get into the rhythm of giving back when you join Can’d Aid, Tegna Foundation, and the Broomfield Community Foundation at the upcoming Ukulele Build at Rails End Beer Company. Assemble a ukulele and decorate it with an inspirational message or creative design. Can’d Aid will provide all necessary supplies. 60 ukuleles will be built and donated to kids in the Broomfield, Colorado area.

“We have wanted to add a people-powered element to our Music program for years, and piloting this Ukulele program is really exciting for all of us! We hope the new volunteer offering will attract die-hard Can’d Aiders and newcomers alike, as we work to get more instruments into kids’ hands.”

Photo: Can’d Aid, used with permission.

Briscoe Summer Fun: Workshops, Free Admission, and Scavenger Hunts

Don’t miss the Scratchboard Art Workshop taking place today June 20 with Master Scratchboard Artist Sally Maxwell. Photo: Briscoe Western Art Museum, used with permission.

There is always something interesting happening at the Briscoe Western Art Museum, especially in the summer. This week’s summer spotlight event at the Briscoe is the Scratchboard Art Workshop, taking place today with internationally recognized, local artist Sally Maxwell. (Briscoe Western Art Museum, 2024)

Scratchboard Art Workshop
A hands-on session for all skill levels with San Antonio artist Sally Maxwell
Thursday, June 20, 5:30p.m. – 8 p.m., $25 for members, $45 for non-members

Join San Antonio-based, internationally recognized artist Sally Maxwell to leave your mark in art. Scratchboard art, also known as scratch art, is a form of direct engraving where the artist scratches off dark ink to reveal a white or colored layer beneath. Following a presentation to introduce everyone to the scratchboard process and the different kinds of boards and techniques used, guests will work on a 5” x 7” personalized square to complete and take home. The workshop is for all skill levels and all supplies are included. Pre-registration is required. 

Selected by the International Society of Scratchboard Artists to be designated as one of only 12 in the world with the status Master Scratchboard Artist, Maxwell is a Signature member in the Society of Animal Artists, a Silver Signature member of Artists Changing Tomorrow, and a Master Signature member of American Women Artists. Maxwell will have pieces of her work on display during the workshop, as well as copies of her book for purchase.

Can’t make it to the Scratchboard Art Workshop? No Worries. Here are some more events scheduled this summer.

Thanks to the Briscoe Western Art Museum, families can unleash fun and learning to keep kids engaged and educated all summer long with a wide array of programming that includes wildlife, cowboys, movies, art, and more. From free locals days and hands-on education sessions and story fun to a day celebrating cowboy life and a summer filled with art, the Briscoe is the place to be to survive this summer.

Cool Summer Fun: Free Admission and Scavenger Hunts
Locals Days: Free for Local Residents – First Sunday of the month, 10a.m. – 5p.m.

To thank the San Antonio community for its continued support, the Briscoe Western Art Museum greets locals with free general admission on the first Sunday of each month. Bexar County residents can enjoy the Briscoe’s Locals Days through 2024, with free admission on July 7, August 4, September 1, October 6, November 3 and December 1. Online registration for Locals Day is recommended. If you can’t stop in on Locals Day, children 12 and under receive free admission to the Briscoe every day, as do active duty members of the military, making the Briscoe a terrific spot for everyone to enjoy any time.

Scout the Briscoe: Free Scavenger Hunt – First Sunday of the month, 10a.m. – 5p.m.

Visitors of all ages can learn about the American West in the Briscoe’s free monthly scavenger hunt. Test your skills navigating the museum’s 1.4 acre campus and 14 permanent galleries. Everyone who completes the scavenger hunt is rewarded with a 10% discount in the Briscoe’s Hendler Family Museum Store.

Unleash Hands-on Education: Monthly STEAM Learning
The Briscoe’s free monthly education series Full STEAM Ahead educates and entertains from 1p.m. – 3p.m. on the first Sunday of every month. Full STEAM Ahead is included with museum admission and all supplies are provided.

Learners of all ages work together and engage in hands-on, STEAM (Science, Technology, Engineering, the Arts and Mathematics) learning experiences about the American West. Each of the activities ties back to the Briscoe’s art and artifacts, bringing the West to life in a new way. From transportation and weather to animals, astronomy and engineering, each program explores an aspect of life in the West to engage and inspire learning.

Summer 2024 Full Steam Ahead dates and topics include:

July 7: Full STEAM Ahead – Whose Track is That? – Learn how to identify the tracks different animals leave behind. After a short presentation, families will have the opportunity to identify animal tracks and make some tracks of their own to take home.

August 4: Full STEAM Ahead – Creating Colors – Discover how color is harnessed from nature in this survey of dyes and pigments from around the world. After a short discussion, everyone will have the opportunity to make their own paint to take home or use in creating artwork to take home.

September 1: Full STEAM Ahead – Nature in Art – Bring nature and pottery together, learning about how Native Americans used nature for colors to create designs in their pottery. After the presentation, families will have the opportunity to create a pinch pot and decorate it with pressed flowers and leaves.

Stories and More
The younger set – and their caregivers – can stampede into the Briscoe on the third Saturday of the month, 10:30a.m. – 11a.m. to enjoy Storytime Stampede, then enjoy the Briscoe’s collection. With stories told and acted out, books read aloud, movement activities, songs and art fun designed for young children ages 18 months to 5 years, the short session is timed to keep young children engaged and entertained. Adults bringing children to Storytime Stampede receive half-off general museum admission and children 12 and under always receive free admission at the Briscoe, making Storytime Stampede affordable family fun.

Summer dates include:
July 20: “Rio Ruby Invents the Pecan Pie” by Robin Davis. Rio Ruby makes the yummiest pies this side of the Rio Grande, but one day after she’s closed her pie shop, she finds out that she’s almost out of ingredients. Even worse, all the animals seem to have eaten all the pie-worthy fruit! She sets out to find a new ingredient to invent a new kind of pie, but one just as delicious and yummy.

August 17: “Way Out West Lived a Coyote Named Frank” by Jillian Lund. Frank’s the coolest coyote around. Whether he’s hanging out with his friends, chasing rabbits, mixing it up with a Gila monster, or pondering the setting sun, coyote Frank is one smooth character. Grab your shades, because you’re in for a bright and colorful cruise through the desert with Frank!

Whataburger Giving Away Free Iced Coffee During the Summer Solstice

Every Whataburger guest can enjoy this special treat on June 20, 2024. Photo: Whataburger, used with permission.

On Thursday, June 20, Whataburger is helping fans make the most of the Summer Solstice with a free Iced Coffee. The 16-ounce iced coffee will be available from 6a.m. to 6p.m. in local time zones and can be customized “just like you like it” with one of their three new flavors — Vanilla, Caramel or Mocha. (Whataburger, 2024)

Whataburger fans can caffeinate their way through the day with the most sunlight. Anyone needing a pick-me-up on June 20 can claim their complimentary Iced Coffee in-store, at the drive-thru, online at Whataburger.com, or on the popular Whataburger App for Curbside pickup or delivery on orders placed through the app. (The offer is not available on third-party delivery apps.)

Whataburger’s new Iced Coffee is made with a premium blend of 100% Arabica beans from Colombia, Honduras and Nicaragua, giving it the bold aroma of dark-roasted coffee. It has a vibrant finish with nutty, smoky, toasted flavor notes.

Across 15 states, guests can visit their local Whataburger for a complimentary Iced Coffee. Customers who download the Whataburger app and create an account will immediately receive an offer for a free Whataburger and start earning rewards and exclusive offers. Prices and availability vary by market.

Photo: Whataburger, used with permission.

Fermenteria opens taproom in San Antonio

Fermenteria, a unique new alcoholic beverage, introduces hard water kefir to the San Antonio market. Photo: Giant Noise Partners, used with permission.

San Antonio’s newest taproom — Fermenteria — is now open for business at 2243 East Commerce. Fermenteria is a hard water kefir beverage that is naturally fermented and alive with hundreds of strains of probiotics, enzymes, vitamins, minerals, and antioxidants. Kefir grains are used to balance the fermentation environment, then flavored with botanicals and natural extracts for a lightly sweet and effervescent finish. The alcohol is created from a wild yeast culture that occurs within the fermentation process. (Fermenteria, 2024)

Fermenteria is owned by entrepreneur Jade Sheppard, who studied at the University of Texas in Austin. The team at Fermenteria learned how to make hard water kefir after first trying it in Nicaragua and spent the last two years working with brew masters in central Texas to build a formula and method that would allow her to brew it commercially.

“When I first tried hard water kefir, I was astonished at how light and bubbly it was because it gave me a great little buzz with no hangover. I couldn’t be more excited to share this great drink with the Central Texas community. Now that we’ve opened our doors, Fermenteria will be a fantastic, healthy alcoholic alternative.” – owner Jade Sheppard.

Every ingredient used at Fermenteria is curated for quality and flavor profile. Water kefir beverages contain 100% naturally occurring enzymes, probiotics, vitamins, minerals and antioxidants that support  the gut’s biome, aiding in metabolism and strengthens the immune system. Fermenteria’s alcoholic beverages contain 5% alcohol, zero sugar, and are only 100 calories. Flavors include Pineapple Lemongrass, Brut, Hibiscus Sangria, Paloma, Thai Lime Coconut, and Orange Elderflower. The taproom will also be serving several non-alcoholic options including nitro cold brew coffee and espresso beverages in addition to some water kefir flavors. Non-alcoholic flavors include Pineapple Coconut, Butterfly Pea Tea Lemonade, and Strawberry Lime Tulsi.

The taproom is open Wednesday through Sunday. Operating hours are 4p.m. to 10p.m. on Wednesdays and Thursdays, 4p.m. to midnight on Fridays, 11a.m. to midnight on Saturdays, and 11a.m. to 9p.m. on Sundays. In addition to enjoying Fermenteria in the taproom, guests can also purchase growlers to-go or bring in their own container. Fermenteria will soon be bottling its product to be available at local grocery and convenience stores; more information to be announced at a later date. Local bars and restaurants interested in carrying Fermenteria on tap can contact the taproom for more information.

With a commitment to work alongside the small business community, Fermenteria will host a free monthly community event for San Antonio residents to look forward to. Each event will give back proceeds being donated to a local nonprofit. The first community event at Fermenteria will be held from 6p.m. to midnight on Saturday, April 13. The event will benefit the Thrive Youth Center, a shelter for LGBTQ+ youth.

Fermenteria
2243 East Commerce
San Antonio, TX 78203

Emmer & Rye Hospitality Group announces Pullman Market at Pearl

Pullman Market is a new 40,000 square market opening at Pearl in the spring of 2024. It will feature Mezquite, a restaurant and mezcal bar focusing on the cuisine of Sonora, Mexico. Courtesy photo, used with permission.

Emmer & Rye Hospitality Group announced this month that Pullman Market, the largest culinary market in the Southwest, is slated to open at Pearl in San Antonio, Texas, in Spring 2024. The sprawling 40,000-square-foot market will feature four full-service restaurants, quick casual concepts, a robust wine and beer selection, Texas-based produce and specialties, and a seasonal bakery and fresh pasta program. Pullman Market will open in spring 2024 and will be located at 221 Newell Ave. Stay tuned for more details concerning opening date. (Emmer & Rye Hospitality Group, 2023)

“We are excited to create a new, unique culinary experience that represents all of Texas for locals and travelers alike. Pullman Market is a place to celebrate all things food. You can grab a quick bite or stay a while at one of our restaurants. You can discover high-quality ingredients for dinner or grab something premade to make mealtime easy. Pullman is about creating easier relationships with local food and producers, a relationship that is often reserved for high-end restaurants or weekend farmers markets, and we are excited to share it with the community.” – Kevin Fink

Pullman Market will be located in Pearl, which has continued to evolve as a culinary hub of San Antonio. Pearl is a dynamic neighborhood built around the historic Pearl Brewery located just north of downtown San Antonio. Located in the heart of Pearl, Pullman Market was designed by award-winning Texas architecture firms, Clayton Korte and Burton Baldridge. 

Pullman Market is set to unveil four full-service restaurants, including Fife & Farro, a family-friendly, no-reservations-required eatery specializing in homemade pizza and pasta; Mezquite, a restaurant and mezcal bar focusing on the cuisine of Sonora, Mexico; Isidore, an elevated dining experience where reservations will be required and the menu will change regularly; and Nicosi, created by award-winning Pastry Chef Tavel Bristol-Joseph, will be an intimate dessert bar with 18 seats and a no-phone policy. In addition to the four restaurants, Pullman Market will offer a grocery featuring Texas-based produce and seasonal specialties along with casual to-go concepts with items such as burgers, ice cream, tacos, sandwiches, ceviche, coffee and more. 

“Pullman Market is a wonderful complement to the vibrant culinary, retail, and cultural landscape that defines Pearl today. The success of our Pearl Farmers Market the past 14 years shows that our neighborhood supports local farmers, chefs, and food enthusiasts. With Pullman Market, we are excited to provide a space where residents and guests can connect to these experiences daily, in addition to our weekend Farmers Market.” – Mesha Milsap, Pearl CEO

Led by partners Kevin Fink, Tavel Bristol-Joseph, Alicynn Fink, Berty Richter, and Rand Egbert, Emmer & Rye Hospitality Group is a Texas-based restaurant group that manages seven renowned restaurant concepts including Emmer & Rye, Hestia, Kalimotxo, Canje and Ezov in Austin as well as Ladino, located at Pearl in San Antonio. The team will also be partnering with Tom Schnuck, the son of the co-founder and co-manager of a restaurant group who also assisted and invested in young chefs to create many successful restaurants that collectively hold five Michelin stars.