Tag: Cooking

Summer Send-Off: Splash & Savor at InterContinental + Tacos On The Street Grand Opening

End summer with a splash at InterContinental San Antonio Riverwalk. Photo: InterContinental San Antonio Riverwalk, used with permission.

Savor the End of Summer in San Antonio: Pool Parties & Taco Openings

As summer winds down, San Antonio is closing the season with food, music, and sunshine. From a rooftop pool party to the grand opening of a beloved Mexican taco spot, here’s what’s happening this weekend:

🌞 Splash & Savor Pool Party at InterContinental San Antonio Riverwalk

There’s no better way to wrap up summer than with a dip at InterContinental San Antonio Riverwalk’s Splash and Savor Pool Party on Saturday, September 6. (InterContinental San Antonio Riverwalk, 2025)

Guests can soak up the sun, enjoy savory bites, and take in rooftop views before the summer heat fades.

Event highlights include:

  • Exclusive rooftop pool access
  • Three chef-crafted tacos (chicken or beef)
  • One complimentary adult beverage (beer, wine, or margarita on tap)
  • Raffle entry for brunch for two at Cavalier, the hotel’s signature American Brasserie
  • DJ Tone spinning live from Noon to 5p.m.

🎟️ Tickets are $50 per person and are available now through OpenTable. Space is limited!

🌮 Tacos On The Street: Now Open in San Antonio

San Antonio food lovers have another reason to celebrate! Tacos On The Street, the beloved Mexican eatery famous for its street-style carne asada, has officially opened its first U.S. location today, September 4, 2025. (Tacos On The Street, 2025)

The restaurant keeps it simple but delicious with a menu featuring:

  • Tacos
  • Tostadas
  • Quesadillas

Each dish is made with thinly shaved, high-quality beef, grilled over blazing charcoal, and finished with a rich beef glaze for bold flavor and crispy edges.

Opening Day Special:
To celebrate 32 years in business, Tacos On The Street is offering its combo meal (3 carne asada tacos + Jarritos) — normally $15.50 — for just $3.20 today only, dine-in only.

📍 Find them at:
22026 US Highway 281 N, Suite #101
San Antonio, TX 78259

Photo: Tacos On The Street, used with permission

✨ Whether you’re sipping margaritas poolside or biting into authentic carne asada tacos, San Antonio has plenty to savor this week.

From Puerto Vallarta to San Antonio: Tacos On The Street Makes Its U.S. Debut

Artist interior rendering of Tacos On The Street, coming soon to San Antonio. Courtesy photo, used with permission.

Tacos On The Street Brings Puerto Vallarta Flavor to San Antonio

SAN ANTONIO, TX – Beloved Mexican eatery Tacos On The Street, known for its authentic street-style carne asada, is making its U.S. debut this August with a new flagship location on the northeast side of San Antonio. The restaurant will open at 22026 US Highway 281 N, Suite #101, with an official opening date to be announced soon. (Tacos On The Street, 2025)

Founded as a humble taco stand in Puerto Vallarta, Mexico in 1993, Tacos On The Street has grown into a cherished culinary destination with one guiding principle: do one thing, and do it exceptionally well—carne asada. Now, it’s bringing its bold flavors and rich cultural heritage north to the Alamo City, where it will also establish its U.S. headquarters.

“San Antonio felt like the natural place to begin our growth in the U.S.,” said Director of Marketing Natalia Bustamante. “It’s a city that lives and breathes flavor, family, and culture—and that’s exactly what defines us. This opening isn’t just a launch; it’s the beginning of a much bigger journey—with this city at the heart of it all.”

A Menu Rooted in Tradition

Every dish at Tacos On The Street—from mouth-watering tacos and cheesy quesadillas to crispy tostadas—is made using time-tested recipes passed down since day one. Guests can also enjoy refreshing margaritas, the signature Jamaica Mezcalita, and curated desserts featuring Van Leeuwen Ice Cream, making its San Antonio debut.

A Space That Tells a Story

The restaurant’s interior is a tribute to both its Mexican origins and its new San Antonio home. Designed by acclaimed creative Joel Mozersky (of Pullman Market and Mon Chou Chou), the space includes handcrafted ceramic elements from Guadalajara’s Cerámica Suro, a studio known for its collaborations with restaurants like Noma, Central, and Eleven Madison Park.

A custom mural by Don Mos, a muralist from Irapuato, fuses contemporary iconography with traditional Mexican symbolism. Under the creative direction of Guillermo Flores Pacheco of Orbeh Studio, the mural celebrates the shared spirit of Puerto Vallarta and San Antonio.

Thoughtful Partnerships, Soulful Service

Tacos On The Street has teamed up with like-minded brands including Jarritos, Twang, and Van Leeuwen Ice Cream to enhance the dining experience. The restaurant’s fast-casual model delivers warmth and hospitality rooted in Mexican tradition, paired with the efficiency and ease of Texan-American service.

Tacos On The Street will be open daily, with full hours and an exact opening date to be announced soon. This San Antonio flagship is just the beginning of a broader expansion—one that honors place, partnership, and purpose. Additional U.S. locations are in the works, with more details to follow.

Stay tuned—and come hungry.

Your Guide to Lent-Friendly Takeout and Dining in San Antonio

Dean’s Oysters at Dean’s Steak & Seafood. Photo: Whit Preston, used with permission.

During the Lent season, many people observe dietary restrictions as an act of penance and spiritual discipline. Traditionally, this means abstaining from eating meat on Ash Wednesday, Good Friday, and all Fridays of Lent, though fish is allowed. Many also give up specific foods or indulgences, such as sweets or alcohol, as a personal sacrifice to deepen their faith.

From March 5 through April 17, some San Antonio restaurants are offering special seafood focused dishes and unique dining experiences to make the season flavorful and memorable. Below is a roundup of top spots to indulge in fresh seafood and pescatarian-friendly options this Lent. Whether you’re craving upscale seafood or a creative small plates experience, these spots have you covered. (Dean’s Steak & Seafood, Tenfold Rooftop Bar, and Corinne San Antonio, 2025)

Dean’s Steak & Seafood at Kimpton Santo: Fresh Seafood All Season Long

Lent season is the perfect time to savor the fresh, chef-curated seafood offerings at Dean’s Steak & Seafood at Kimpton Santo. Whether you’re observing Lent or simply love high-quality seafood, Dean’s menu features fresh fish and seafood dishes guaranteed to satisfy. From March 5 through April 17, enjoy an array of mouthwatering pescatarian-friendly options prepared with the finest ingredients.

Some menu offerings on the Dean’s menu includes:

  • Seafood Plateau: Oysters, Colossal Shrimp, Alaskan King Crab, and Lobster Cocktail. Served with cocktail sauce, mignonette, fresh grated horseradish, dijonnaise, and house hot sauce.
  • Crudo Trio: Ahi tuna, king salmon, Alaskan halibut, yuzu kosho, smoked roe, pickled shallot, and olive oil.
  • Boiled Jumbo Lobster Tail: Served with broiled meyer lemon, european butter, and charred spinach.
  • Wild Alaskan Halibut: Served with Tomatillo salsa, grilled radicchio, chile oil, and red pepper chutney.

Don’t miss out on this exceptional dining experience and make your reservation online today through the OpenTable link HERE to indulge in Dean’s fresh seafood this Lent.

Kimpton Santo Hotel
431 S Alamo St
San Antonio, TX 78205

Tenfold Rooftop Bar at Kimpton Santo: Lenten 10x Tour

This Lent, you don’t have to give up Tenfold. From March 5 to April 17, Tenfold Rooftop Bar is offering a special Lenten edition of their signature 10x Tour. This unique dining experience features 10 globally-inspired small plates designed specifically for pescatarian diners, making it a perfect option for those adhering to the Friday fish tradition. Pair these delicious, limited-time plates with a refreshing cocktail or mocktail from Tenfold’s bar to elevate your meal. Available daily throughout Lent, this is the ideal opportunity to savor innovative seafood while enjoying panoramic views of San Antonio. Make your reservation online today through the OpenTable link HERE for a culinary adventure you won’t want to miss.

Corinne San Antonio at Plaza San Antonio Hotel & Spa: Fish & Chips for Lent 

Corinne San Antonio is celebrating Lent with Fish & Chips available every Friday for lunch and dinner starting this Friday, March 7. It’ll be available for guests to enjoy a delicious meal throughout the Lenten Season. The dish is served with smashed avocado, chipotle ranch, and malt vinegar. Make your reservation online today through the OpenTable link HERE to enjoy this culinary delight.

Plaza San Antonio Hotel & Spa
555 S Alamo St
San Antonio, TX 78205

Tips for improving your cooking skills

Assorted spices on brown wooden table beside red and white textile. Photo: Engin Akyurt/Pexels, used with permission.

Unless you’ve got millions of dollars in the bank, you’ll need to know how to prepare meals. It would be nice if you could eat at restaurants or have your own private chef, but for the vast majority of us, that’s just not possible. To keep your finances in check and to eat well, you’ll need to cook at home on most nights. 

And this chore can be difficult, or straightforward and enjoyable, depending on the extent of your cooking skills. If you know how to cook, then you’ll be in a good position to eat well on most nights. Don’t think your current cooking skills are up to standard? Fear not — there are plenty of ways to improve, as we’ll see below. 

Do It Regularly

You can’t expect to get good at something if you only do it once in a blue moon. Cooking is a skill like anything else: the more you do it, the better you’ll get at it. We all go through periods when we eat out more, or just use the microwave to prepare our meals. But at some point, you’ll need to commit to making your meals — it’s the only way to get better at it. Over time, you’ll find that you’ve actually gotten pretty good at it. 

New Recipes

You won’t improve your cooking skills if you’re making the same couple of dishes over and over again. That approach might make you good at making those specific dishes, but you probably couldn’t call yourself a good cook. A person who’s good in the kitchen can make a wide range of dishes. Not that the new recipes you add to your repertoire have to be overly challenging. They just need to be different. This easy instant pot Chinese pepper steak recipe, for instance, will allow you to bring a touch of Asian flavor to your cooking. It might be easy to make, but it’ll certainly be a big hit with your family.

Critically Taste Your Creations

You can’t know how good your meals are if you’re just passively consuming them. You’ll only know how to improve if you’re tasting your dishes critically. That is to say, you’re eating them consciously, and really thinking about the taste. Did you add too much salt? Could you have used more salt? By developing your sense of taste, you’ll be able to figure out how good your current dishes are, and where you need to improve. 

Find Better Ingredients

This is perhaps the easiest way to improve the quality of your dishes. The quality of your ingredients will have a direct impact on the final product. After all, you can’t expect low-quality ingredients to produce an outstanding meal. Only the best ingredients will do that. There’s a misconception that better ingredients have to cost more, but that’s not always the case — you can get excellent deals on produce from a farmer’s market, for instance. It’s worth reading the ingredients list of the items you buy to ensure that it really is a quality ingredient. 

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