Discover Ireland’s Quirky Side: ‘Weird Ireland’ by Brinsley McNamara

‘Weird Ireland: An Unofficial Guide to the Island’ is the new book by Brinsley McNamara. Photo: Barnes & Noble

Travel guides are essential tools for explorers seeking to navigate unfamiliar destinations. They provide detailed insights into local attractions, history, culture, cuisine, and practical travel tips. Whether in print or digital form, these guides help travelers plan their itineraries by highlighting hidden gems and off-the-beaten-path locations, ensuring that visitors experience a destination beyond the typical tourist spots.

For readers who love learning more about specific destinations, including lesser known, but just as fascinating, locations and oddities, consider the new book by Brinsley McNamara that’s all about Ireland’s more eccentric points of interest.

Brinsley McNamara is a writer, video maker and adventurer. He is the protagonist of the Weird Ireland social media channel where he wanders around the Emerald Isles looking for weird and fascinating stuff to document and quests to complete. He plans on clearing Ireland before moving onto elsewhere. Brinsley hails from County Westmeath, a place immortalized in the book “The Valley of the Squinting Windows” by Brinsley McNamara, who also hailed from the same spot. “Weird Ireland: An Unofficial Guide to the Island” is his first book. (Mobius & Laurence King Publishing, 2025)

A hill in County Down that cars roll up?
A bridge in County Mayo that plays music?
A chair that can cure madness in County Louth?
Giant monster sightings on the lakes and seas of Ireland?
The sensational summer of the moving Mary statue in County Cork?
Even Irish ice pop lore?

From the social media phenomenon Weird Ireland comes a journey through strange and fascinating stories from across the island, as Brinsley McNamara shares his oddity obsession in the distinctive voice fans have come to love – witty, precise, and straight up weird.

UFOS and fairy forts, whispering arches and matchmaking festivals, relics and Sheela na Gigs, standing stones and moving statues, lake monsters and healing rocks, it’s all featured in this strictly off-the-beaten-track journey into the bizarre.

Featuring illustrations by acclaimed Dublin illustrator Eoin Whelehan, this is a book to be cherished by all seekers of the strange, rare and peculiar.

A Taste of Spain: Culinary and Cultural Fusion at the Pearl

Texas culinary industry leaders can experience Spain’s finest through cutting-edge panels, exclusive tastings, and more during Spain Fusion. Courtesy photo, used with permission.

Culinary and hospitality professionals are invited to attend Spain Fusion 2024, the immersive food & wine experience hosted by Vocento – the team at the helm of Spain’s renowned Madrid Fusion. The FREE event features an educational experience for the senses, offering guests a day of exclusive panels, tastings, and meetings with Spain’s premier exporters of wine, seafood, preserves, Iberian ham, olive oil, jam, cheese, and more. This year’s edition will take place on Friday, October 18 from 11:30a.m. to 10p.m. at Pearl in San Antonio. (Pearl, 2024)

Spain Fusion introduces fresh additions to this year’s lineup, including a panel on Spanish creams and gazpachos as well as a new presentation on top-caliber tuna and sea bass sourced from Spain to be led by returning speaker Chef Danny Lledó, from Washington D.C.’s Michelin-starred restaurant Xiquet. Select featured vendors at the day event are not yet distributed in Texas, so attendees will be the first to taste these premium goods.

The event returns with both Daytime programming and Night Out festivities. From 11:30a.m. to 6p.m., guests are able to partake in educational sessions about Spanish food & wine with tastings and more. From 7p.m. to 10p.m., guests can network and enjoy tasting demonstrations, passed bites and beverages outdoors at the historic Pearl. 

Participants are welcome to attend the come-and-go formats at their convenience for both day and evening events. 

This event is intended for food, beverage and hospitality professionals as well as distributors. However, there will be a limited number of spots available to the general public on a first come, first serve basis. All guests must RSVP HERE for entry. Once spots are filled the link will close. This event is 21 and up only

WHEN:
Friday, October 18 from 11:30a.m. – 10p.m.
*Spain Fusion Daytime: 11:30a.m. – 6p.m.
*Spain Fusion Night Out: 7p.m. – 10p.m.

Spain Fusion Daytime:
Hotel Emma at Pearl
136 E Grayson St
San Antonio, TX 78215

Spain Fusion Night Out:
Pearl Park under Cellar’s Pavilion by the Food Hall
312 Pearl Pkwy
San Antonio, TX 78215