Local restaurateur Tatanka Guerrero expands Dreamers & Doers Hospitality Group featuring first concept in San Antonio’s St. Paul Square. Courtesy photo, used with permission.
SAN ANTONIO, TEXAS – El Tigre is thrilled to open the doors of its new coffee shop and café to the general public at a brand new location within St. Paul Square, San Antonio’s historic downtown district that’s evolving into a world-class entertainment and cultural arts destination. (El Tigre, 2025)
Located at 123 Heiman Street, near the intersection of Heiman Street and Hoefgen Avenue, this new brick-and-mortar location at St. Paul Square follows in the footsteps of the beloved flagship coffee shop located in East Austin that opened in 2019.
Business hours at El Tigre at St. Paul Square are 7a.m. to 3p.m. CT daily, where patrons can look forward to a curated menu of specialty drinks from lattes to espressos to cappuccinos to drip coffee, matchas, cold brews, teas, mushroom cacao, and more.
For the food menu, patrons can enjoy breakfast sandwiches, avocado toast, and pastries in the morning with salads, bowls, and sandwich options available for lunch. Fans should stay tuned as this new location will soon roll out an updated menu in the coming weeks.
At the new El Tigre, the team will continue to work with all-natural and organic producers from around the world who specialize in sustainable and ethical farming practices – notably from Brazil and Honduras – while planting roots in the Alamo City to continue their mission of serving Texans through high-quality coffee and warm hospitality.
Courtesy photo, used with permission.
“We welcome all of San Antonio to visit El Tigre, and experience what makes our café so special. It’s not just about the quality coffee we serve, but the community we look to build – one that is inspired by creativity and unity.” – El Tigre’s owner and Dreamers & Doers Hospitality’s founder Tatanka Guerrero
El Tigre at St. Paul Square will continue to be led by local resident and acclaimed restaurateur Tatanka Guerrero through his independently-owned Dreamers and Doers Hospitality Group, where his team will look to work with local producers to uplift the local San Antonio community while tapping international organic producers who share their same commitment to quality, community, and sustainability.
As a proud Chilean-turned-Texan, Guerrero first gained national prominence following his first restaurant Al Campo in Marfa which was preceded by other successful projects in Miami and Los Angeles. Most recently, Guerrero opened the intimate Oaxacan-and-Japanese design-inspired cocktail bar Trona in Austin’s growing Eastside neighborhood, where it quickly grew to prominence as one of the city’s most sought-after and well-designed bars.
Within Dreamers & Doers, other notable Texas concepts include the aforementioned coffee shop El Tigre; wine shop and bar Cork & Screw; tattoo shop Slowpoke Marfa; alfresco food court Camp East; and food truck court Arbor Food Park.
Originally founded in 1778, St. Paul Square is a historic multi-acre district found near downtown San Antonio, Texas, located just one hundred yards north of the Alamodome and a short walk from the Henry B. Gonzalez Convention Center.
The District’s name is derived from Old St. Paul Methodist Episcopal Church constructed in the late 1800s. With a rich background rooted in San Antonio’s history, St. Paul Square is developing today into a vibrant entertainment and cultural arts district that showcases the beautiful history and diversity of the Alamo City.
It is home to a wide variety of businesses including locally-owned restaurants, bars, nightclubs, and coffee shops as well as performance venues, hotels, retail, offices, and more.
Enjoy Dry January with Twang’s Miche-Nada Recipe. Photo: Twang, used with permission.
Dry January has gained popularity as a way for individuals to reduce their alcohol consumption, often for health reasons. By committing to a month of sobriety, participants can experience immediate benefits, such as improved sleep, increased energy, and better hydration. It provides an opportunity to reset habits, assess personal drinking patterns, and evaluate how alcohol affects overall well-being. Many people find the challenge empowering, with the support of a growing community engaging in the same commitment. Dry January also offers a break from the pressures of social drinking, promoting mindfulness and a healthier approach to alcohol consumption in the long term.
With the Dry January movement gaining popularity on social media, I want to share a refreshing, non-alcoholic recipe from Twang, a sensational Tex-Mex-inspired, family-driven company infamous for its bold blends of flavored salts, sugars, and spices since 1986. (Twang, 2025)
To celebrate Dry January, Twang offers a twist on the classic Michelada —the Miche-Nada. Made with Twang’s Reserve Michelada Mix in flavors like classic, spicy, or pickle; this drink packs a punch with all-natural ingredients, including real lime juice, ancho chiles, and organic Worcestershire sauce. For the ultimate experience, top it off with Twang’s zesty Drink Rimmers in varieties like chile lime, grapefruit, dill pickle, and more.
The 16oz Michelada Mix is just $7, conveniently packaged for easy shipping, while Drink Rimmers are $5 for 4oz of unbeatable flavor. Twang is available in-store in all 50 states and ships nationwide, ensuring every abstemious friend or family member can easily enjoy.
Twang Miche-Nada
Ingredients: • Twang Reserve Michelada Cocktail Mix (classic, spicy, or pickle flavors) • Twang Rimming Salt (chile lime, grapefruit, dill pickle & more flavors) • Ice • Sparkling water • Lime wedge
Directions:
Rim your glass with your choice of Twang’s Rimming Salt
Taco Cabana is turning up the flavor with new menu items. Photo: Taco Cabana, used with permission.
(SAN ANTONIO, TX) The new year just got tastier! Taco Cabana is kicking it off with a show stopping lineup of bold, flavorful menu items designed to wow your taste buds. Starting Thursday, January 2, 2025, join us as we celebrate the new year with a menu that’s all about deliciousness, variety, and unbeatable value. (Taco Cabana, 2025)
“We’re always looking to surprise and delight our guests with bold, fresh flavors, and this new lineup hits the mark. From satisfying combos to lighter, nutritious options like our new salad bowl—perfect for sticking to those New Year’s resolutions—there’s something for everyone. And our $4.99 Meal Deals prove that amazing food doesn’t have to come at a high price!” – Taco Cabana President Ulyses Camacho
From hearty combos to light, fresh options and irresistible $4.99 Meal Deals, there’s something for everyone to enjoy. Ready to spice up your new year?
Check out these must-try additions:
Unbeatable $4.99 Meal Deals:
The Rise & Grind: Breakfast tacos, hashbrowns, and coffee to fuel your morning.
Monster Breakfast Burrito Meal Deal: Chorizo, bacon, hashbrown, beans, cheese, and chipotle ranch in every bite.
The Crunch & Quench: Double Crunch Pizza with your choice of shredded chicken or ground beef, paired with a drink.
7-Layer Burrito Meal Deal: All the layers of flavor you could want, wrapped up with a drink to go.
Cabana Salad Bowl: Ring in your health goals with this vibrant 300-calorie creation, packed with chicken fajita, black beans, guacamole, and all the fresh fixings you love.
Cabana Combos: A fan-favorite pairing of beef or chicken entrées with chips, queso, and a small drink. With options like Steak Fajita Tacos, Ground Beef Burritos, and Chicken Flautas, you’ll be coming back for more
Carne Asada Taco Plate: Dive into tender carne asada tacos served with all the sides—rice, beans, guacamole, and extra tortillas to complete the fiesta.
Half-Dozen Breakfast Taco Box: Breakfast just got an upgrade. Perfect for sharing (or not), this $9.99 box features Bacon & Egg, Bean & Cheese, Chorizo & Egg, and Potato & Egg Tacos.
A Cozy Classic Returns: For those chilly days, warm up with our fan-favorite Chicken Tortilla Soup, served with rice and priced at just $4.99. Available Everywhere You Are: Dine in, drive thru, pick up curbside, or order online through the MY TC!® App or TacoCabana.com—however you choose, we’ll make sure your 2025 starts with flavor.
Why wait? Taco Cabana’s new menu is the perfect way to embrace the new year—one bite at a time.
Founded in 1978, Taco Cabana is a Texas institution known for its Mexican-inspired flavors, freshly made tortillas, and vibrant dining experience. Whether you’re grabbing a quick bite or enjoying a meal with friends, Taco Cabana is the go-to spot for bold flavors and unbeatable value. With 143 locations across Texas, we’re here to make every meal unforgettable.
Get ready to feast on nostalgia as Whataburger opens the WhataVault and tees up exclusive deals, fresh collabs, new eats, and more to honor its fans for 75 years of love. Photo: Whataburger, used with permission.
San Antonio, TX – It’s 2025 and Whataburger is celebrating in style. Back in 1950, Harmon Dobson flipped the first five-inch Whataburger in Corpus Christi, and the world’s been better, and tastier, ever since. Fast forward 75 years, and your fave orange-and-white burger fam is throwing a major diamond anniversary bash. The mood? Pure nostalgia, featuring the comeback of legendary menu items that still live rent-free in our heads. (Whataburger, 2025)
First up on the Legends Menu: the Monterey Melt and the Chicken Fajita Taco. We’re bringing you brand new bangers too – enter the Mexican Hot Chocolate Coffee and Mexican Hot Chocolate Shake, here to level up your drink game. Expect massive surprises for our Rewards program members on the Whataburger app, sizzling merch collaborations (howdy, Wrangler®), more WhataVault menu items, epic food promos to fuel your cravings, and a live in-person experience so extra we can’t spill the details just yet.
“We love keeping things fresh at Whataburger, but sometimes the best way to celebrate is by serving up the classics. Our 75th anniversary is all about honoring three-quarters of a century of flavor and, more importantly, celebrating our amazing Fans who’ve been with us every step of the way. From bringing back some of the most requested menu items to launching brand-new creations, rolling out special promotions, exclusive rewards, and exciting prizes, we’re going all in for the people who love Whataburger. This year is about giving back to the folks who’ve supported us through the years—whether you’ve been a loyal Fan since 1950 or just discovered us. It’s our way of saying a big, heartfelt ‘thank you’ for 75 years of love, loyalty, and late-night drive-thrus. And trust me, the best is yet to come.” – Whataburger President & CEO Debbie Stroud
Starting Tuesday, January 7, we’re kicking off our 75th anniversary celebrations with major main character energy. You begged for it on Reddit, slid into our DMs on Insta, and flooded the timeline with throwback pics of this melty icon. Well, the people spoke, and we listened—the Monterey Melt is back, baby. Picture this: two juicy, 100% beef patties absolutely dripping in melty Monterey Jack and American cheeses, topped with grilled onions and peppers, and finished off with our signature Jalapeño Ranch. It’s spicy, it’s meaty, it’s straight-up melty perfection. Last seen in 2022, this legend is ready to reclaim its spot in your burger-loving hearts—and your feeds. Don’t miss it.
Monterey Melt. Photo: Whataburger, used with permission.
Not to be outdone by a burger, the Chicken Fajita Taco is strutting back onto the scene to give your taste buds their main character moment. Imagine this: whole grilled chicken breast, snug in a soft flour tortilla, getting all cozy with seared onions, poblano and red peppers—basically a fiesta in every bite. Want to level it up? Add Monterey Jack cheese, grilled jalapeños, and fresh avocado for a flavor combo so fire, it deserves its own fan club. But don’t sleep on it—these all-star tacos are here for a limited time only. The Chicken Fajita Taco is back on January 7 too. But once they’re gone, they’re ghosting the menu again.
Chicken Fajita Taco. Whataburger, used with permission.
Say hola to your new obsessions: Mexican Hot Chocolate Coffee and Mexican Hot Chocolate Shake. These aren’t just drinks—they’re a whole vibe. The coffee is the ultimate morning glow-up: warm, rich, and chocolatey with just enough cinnamon spice to wake you up and choose chaos (the good kind). And the shake? Pure dessert energy. It’s icy, creamy, and serving cinnamon-sugar magic that’s perfect for cooling down after a long day of being awesome. Whether you’re team “coffee for life” or “shake it up,” these newbies are here to make your taste buds do a happy dance.
Mexican Hot Chocolate Coffee and Mexican Hot Chocolate Shake. Photo: Whataburger, used with permission.
This is just the beginning, and trust us—you’re gonna want to stay tuned. Starting in January, Whatastore is kicking things off with fresh monthly deals priced at $19.50—a throwback to our OG year. From exclusive merch to must-have collectibles, these monthly drops will be the ultimate score for fans looking to rep their burger love in style.
Mark your calendars for Spring 2025 because we’re teaming up with a Southern style legend for a collab that’s about to take your wardrobe to the next level: Wrangler x Whataburger. This 24-piece collection features everything from denim jackets and jeans to graphic tees and ballcaps, blending the iconic vibes of both brands. Whether you’re hitting the rodeo or just want to flex some cowboy-meets-burger energy, this collection has your name all over it. Wrangler x Whataburger will be available at select retailers nationwide and on the Whatastore, so you’ll have plenty of ways to grab these must-have pieces.
Keep your eyes glued on our website, the Whataburger App and Whataburger on Instagram, Facebook, TikTok and X/Twitter because more WhataVault drops and 75th Anniversary celebrations are coming throughout 2025. And if you’re not on the app yet, wyd? Download it ASAP to snag rewards, exclusive deals, and early access to all the goods.
WhataWedding! Say ‘I Do’ with Whataburger in Vegas on Valentine’s Day 2025. Photo: Whataburger, used with permission.
Valentine’s Day is still a couple of months away, but it’s never too early to start making plans. If you’re a big Whataburger fan, there’s an upcoming contest for the ultimate prize: a Las Vegas Whataburger wedding. That’s right! This month, you can enter a contest to win a Las Vegas wedding.
Say “I do” with a Whataburger in hand and love in the air! This Valentine’s Day, Whataburger is making hearts—and taste buds—swoon by giving one lucky couple the ultimate prize: a Whataburger wedding at its Las Vegas location on Friday, February 14, 2025. From the ceremony to the reception, and a few surprise touches along the way, Whataburger will cover the details. You just bring the love! (Whataburger, 2024)
To enter for a chance to win this unforgettable Whatawedding, eligible fans are invited to submit a 30-to 45-second video sharing their unique love story and how Whataburger became part of it. Did you meet your soulmate in the drive-thru? Fall head over heels during a Honey Butter Chicken Biscuit date? Or maybe Whataburger was there for your late-night snack runs? Whatever your story, Whataburger wants to hear it.
Fans can submit their videos here from December 20 to December 30. The winner is expected to be announced before January 14—just in time to plan the Whatawedding of their dreams.
For more information about Whatawedding, how to enter, and official contest rules, visit Whataburger online. No purchase necessary. Void where prohibited.
Whataburger serves up Goodness 24/7. Our original recipes are made to order, just like you like it, and we pride ourselves on extraordinary hospitality and meaningful connections in our communities. That’s what’s led fans to Whataburger since Harmon Dobson served our first customer in 1950. Headquartered in San Antonio, we’ve stayed close to our roots while building systemwide revenue of more than $4 billion annually across our 16-state footprint and over 1,070 restaurants. Even with our exceptional menu, we know that people make the difference at Whataburger. That’s why we’re among QSR Magazine’s Best Brands to Work For in 2023 and consistently win culture excellence awards, including Top Workplaces 2023.
Shiner Beer’s Home for the Holidays variety pack. Courtesy photo, used with permission.
The holiday season is the perfect time to gather with family and friends, celebrating warmth, joy, and togetherness. One delightful way to enhance the festivities is by enjoying seasonal flavors of beer, which add a unique twist to holiday traditions. Rich, spiced winter ales, smooth cinnamon-infused stouts, or crisp apple ciders bring out the flavors of the season, complementing hearty meals and sweet treats. Sharing these festive brews fosters connection, as everyone toasts to good times and memories made. Whether gathered around the tree or relaxing by the fire, seasonal beers make every holiday moment a little more special.
Shiner Beer is bringing back its Home for the Holidays Collection to make every celebration this season extraordinary.
The Home for the Holidays collection, a 12-pack of iconic and seasonal favorites from Shiner Beer is back this season with two new brews, FM 966, a sweet and spicy ale, and S’more, a dark ale brewed with chocolate & marshmallow. (Shiner Beer, 2024)
Available for a limited-time only, this festive collection of brews includes 12 of Shiner’s iconic flavors, perfecting for holiday celebrations and entertaining.
Shiner Home For The Holidays (SRP: 12-pk/$17.99 | 24-pk/$28.99)
Make this holiday season merry and bright with the Shiner Home For The Holidays variety pack. This festive bundle is available in 12 or 24-packs and is now available on shelves or for purchase online at select retailers.
FM 966 (ABV: 5.7%): A tribute to the European tradition of Springtime brews, this ale uses Golding, Sterling and Meridian hops for a sweet yet lightly spiced flavor.
S’more (ABV: 5.0%): This is an easy-drinking deliciously dark ale brewed with chocolate & marshmallow with hints of graham cracker and vanilla.
Frost (ABV: 5%): This deliciously distinctive dortmunder-style (German-style, relatively light bodied) ale brings a hint of malty sweetness that fades quickly to show a crisp, hoppy character.
Holiday Cheer (ABV: 5.4%) This Shiner seasonal classic is an old-world Dunkelweizen brewed with Texas peaches and roasted pecans.
Hefenweizen (ABV: 5.4%): A slight spin on the classic German brew with a touch of honey and citrus that serves as the perfect tribute to Shiner’s Texas-German roots.
Candied Pecan (ABV: 6%): Brewers with praline pecans, this robust porter provides subtle notes of roasted pecan, vanilla, caramel and brown sugar.
Golden Ale (ABV: 4.6.%): Dry hopped with Mosaic hops, this ale has a unique tropical aroma and a flavor that’s balanced by sweetness from the malt.
Dunkelweizen (ABV: 5.4%): A Hefeweizen with a dark side and notes of clove and banana.
Kosmos Reserve (ABV: 4.98%): A full-flavored, dry-hopped lager that is an ode to Kosmos Spoetzl, a Barvarian who was recruited to join the brewery and is now the namesake of the home of the Spoetzl Brewery, home of Shiner beer.
Birthday Beer (ABV: 5%): Originally in honor of Shiner’s 106th birthday, this delicious stout is brewed with chocolate malt and real cocoa.
Kölsch (ABV: 4.9%): An ode to Shiner’s old-world roots, this classic style originating in Cologne, Germany has a refreshing effervescence and a clean finish.
Bavarian Amber (ABV: 4.9%):A complex beer featuring roasted malt and made using old-world techniques with a distinctive floral hop aroma and smooth finish.
Cheers to every holiday moment with Bols Ready-to-Enjoy Cocktails. Courtesy photo, used with permission.
The holiday season is a time to gather with friends and family, creating cherished memories filled with laughter and joy. Whether cozying up around a crackling fire or sharing festive meals, the warmth of togetherness is unmatched. Cocktails add a special touch, with creative concoctions that brighten the mood—perhaps a spiced mulled wine, a classic eggnog, or a vibrant cranberry mojito. These drinks serve as more than refreshments; they spark conversations and bring everyone closer. As glasses clink and stories are shared, the magic of the holidays truly comes alive, making the season unforgettable.
This season, whether it’s a cozy night in, a lively gathering, or the countdown to midnight, Bols Ready-to-Enjoy Cocktails make it effortless to elevate every occasion with bar-quality flavors, backed by nearly 450 years of cocktail expertise. (Bols, 2024)
Here’s how each of Bols RTE cocktails can seamlessly fit into your favorite holiday moments:
Christmas Eve Wind-Down: Espresso Martini – End Christmas Eve on a high note with this rich, smooth treat as a sophisticated after-dinner indulgence with family and friends. Served chilled with coffee beans, it adds a refined, comforting vibe to the evening.
Holiday Brunch Cheers: Margarita Azul – This vibrant blue margarita adds zest and cheer to holiday brunches on Christmas Day or New Year’s Day, bringing brightness to the morning to start the day with joy.
Elegant Gatherings: Red Light Negroni – Ideal for holiday soirées or office parties, this Negroni offers smooth, malty flavors with a botanical twist, perfect for mingling in style. Served with a twist of orange zest for that extra touch.
Fireside Nights: Very Old Fashioned – Nothing warms a winter night quite like the cozy, cedarwood notes of the Very Old Fashioned. It’s the ideal fireside sipper for intimate family gatherings or a quiet night by the fireplace, letting you unwind and embrace the season’s peaceful moments.
New Year’s Eve Toasts: Pornstar Martini – Add a pop of festive flair to New Year’s Eve with the vibrant, sweet libation. Its orange hue and lively flavors of vanilla and candied orange peel make it perfect for toasting at midnight, bringing lively energy to any celebration as the countdown begins.
Each cocktail is available in both 200ml tubes (perfect for one generous pour or two cocktails) and 375ml bottles (providing three-to-four servings), making them a thoughtful gift for hosts or an easy addition to your own celebrations.
Corinne San Antonio at the Plaza San Antonio Hotel & Spa has a pre-fixe menu for guests to enjoy on the big day. Courtesy photo, used with permission.
Preparing a Thanksgiving meal can be stressful. Thankfully, there are a range of dining options available for those who prefer not to cook. Local businesses often provide festive meals for dine-in or takeout, catering to various tastes and dietary preferences. Many restaurants offer special Thanksgiving menus, including traditional turkey dinners, sides, and desserts. For those wishing to enjoy the holiday at home without the hassle, some establishments provide pre-cooked meals or meal kits that can be easily finished at home. These options allow guests to relax and savor the flavors of Thanksgiving, while supporting local businesses during the holiday season. Whether dining out or ordering in, there’s something for everyone.
Corinne San Antonio This Thanksgiving, Corinne San Antonio at the Plaza San Antonio Hotel & Spa is taking the hassle out of the day, providing a pre-fixe menu for guests to enjoy. From noon to 8 p.m., Corinne will serve a four course menu for $65 per person. The menu includes items like Baked Potato Chowder, Winter Green & Goat Cheese Salad, choice of Smoked Prime Rib or Cider Brined Turkey, Five Cheese Mac and Cheese and choice of Pumpkin Cheesecake or Warm Sticky Toffee Pudding with Vanilla Ice Cream. Guests can reserve their tables through Open Table. (Corinne San Antonio, 2024) When: 12p.m. – 8p.m., Thursday, November 28 Where: Corinne San Antonio | 555 S Alamo St, San Antonio, TX 78205
Kimpton Santo Enjoy a Thanksgiving Family-Style Meal in the stunning San Juan Grand Ballroom at Kimpton Santo on Thursday, November 28 with two seatings. Interested guests can choose to dine between 11a.m. to 2p.m. or 2:30p.m. to 5:30p.m. All ages are welcome to attend. Tickets are available through Eventbrite. Tickets for those aged 13 and up are priced at $80 per person. Tickets for children under 13 are available for $20. Children 6 and under eat free. (Kimpton Santo, 2024)
The Thanksgiving meal is buffet style with all the crowd favorites, including Sweet & Savory Fall Salad, House Made Cranberry Sauce, Green Beans Almondine, Rustic Mashed Potato Bar, and a chef attended carving station with Pineapple Bourbon Glazed Ham and Cider Brined Roast Turkey. The dessert selection includes Apple Pie, Pecan Pie, Pumpkin Pie and more.
Reservations for the Thanksgiving meal, in addition to any Thanksgiving Day guests at Tenfold, Dean’s Steak & Seafood and The Study at Dean’s will also receive access to the ultimate Thanksgiving Gameday Watch Party in Kimpton Santo’s Espada Ballroom. Transforming into Gameday Headquarters, this space will feature cozy couches, pub tables, and giant screens to ensure guests won’t miss a moment of NFL action. The watch party kicks off at 8a.m. with the Macy’s Thanksgiving Day Parade, followed by an exciting lineup of football throughout the day.
For those seeking a more intimate dining experience, Dean’s Steak & Seafood inside Kimpton Santo will host a special Thanksgiving celebration on Thursday, November 28. Guests will have the option to try a chef-inspired take on the traditional Thanksgiving meal or partake in traditional favorites from the Dean’s dinner menu. Guests can also sample the limited-time seasonal cocktail, The Santo Alexander, featuring locally-distilled Kinsman Brandy. When: Thursday, November 28 Where: Kimpton Santo | 431 S Alamo St, San Antonio, TX 78205
La Panadería La Panadería’s homemade Apple Pie is the ultimate sweet ending to any Thanksgiving feast. The pies, though small in stature, pack a serious flavorful punch. The pies are ideal for small gatherings, serving 4-6 each. With a golden, crunchy crust that’s light and airy, each bite delivers a perfect balance of textures, making it a must have for gatherings of family and friends. Available for pickup at any of La Panadería’s four San Antonio locations, this signature pie is sure to be the star of your dessert table this Thanksgiving. If some authentic pan dulce is more your style this Thanksgiving, La Panadería also offers delectable pastries, conchas, desserts and more for guests to take home. (La Panadería, 2024) When: Now available for purchase through Wednesday, November 27, 2024 Where: Available at all La Panadería locations.
Known for delivering a sophisticated yet welcoming dining experience and serving up classic dishes with a local twist, Cavalier’s three-course Thanksgiving Dinner will be no exception as Chef Andres Farias serves up his take on signature holiday dishes. Developed with fresh farm ingredients, the festive feast begins with a warm savory soup of butternut squash crema, pepitas and Granny Smith apples, followed by the staple turkey breast entree served with cornbread dressing, pomme puree, honey citrus Brussel sprouts, gravy, and clementine cranberry relish. The night is capped off with a choice of dessert of pumpkin pie ginger snap crumble, vanilla bean Chantilly, or a chocolate twirl pecan pie brown sugar labneh mousse. In addition to the holiday prix fixe menu, Cavalier’s full dinner menu will also be available.
Behind the bar, InterContinental’s seasoned mixologists are ready to concoct refreshing craft cocktails to complement each Thanksgiving course, and Cavalier’s sommeliers can help pair each dish with a glass or bottle of wine from their extensive French and American wine cellar.
Starting at just $59, Cavalier’s Thanksgiving Dinner experience will offer a creative take on the familiar that is sure to delight without ever taking the focus off the most important thing: a season of gratitude for quality time spent with beloved family and friends and deliciously crafted food. The seasonal Pumpkin Spice Tres Leches dessert is a perfectly moist vanilla & pumpkin spice cake topped with a warm brown butter crumble and smooth chai ice cream. Exclusively available during the holiday season, the reimagined San Antonio favorite is the perfect ending to Cavalier’s Thanksgiving Dinner experience.
Thanksgiving at Landrace For Thanksgiving Day, Thompson San Antonio – Riverwalk takes the stress out of holiday cooking with an all you can eat Thanksgiving Brunch Buffet curated by the expert chefs at the hotel’s signature restaurant, Landrace. Guests are invited to savor a delicious array of seasonal dishes that celebrate the finest regional Texas produce and heritage growers. Reservations are available through OpenTable; $115+ per adult and $29.99+ per child. (Landrace, 2024)
The next day, guests can reserve a VIP seat for the Ford Holiday River Parade, paired with a three-course dinner at Landrace, overlooking the River Walk. The 43rd Annual Ford Holiday River Parade, a beloved San Antonio tradition, will enchant visitors of all ages with this year’s whimsical “Toy Box Adventures” theme. The event features 27 illuminated floats, 5 entertainment floats, and over 100,000 holiday lights that transform the San Antonio River Walk into a festive wonderland. Dinner service starts at 4 PM, with the parade kicking off at 6 PM. Dinner + Seat $155+, Parade Seat $40+, Premier Patio Viewing Area (Up to 30 people, does not include food & beverage) $2,500.
Taco Cabana announces the return of brisket options for breakfast tacos, street tacos, and loaded fries, along with new Margarita pitchers, fajita meals, and more. Photo: Taco Cabana, used with permission.
SAN ANTONIO, TX – Tex-Mex innovator, Taco Cabana (TC), is thrilled to announce several new menu items to enjoy throughout the upcoming holidays, plus the highly-anticipated return of its crowd-favorite Mesquite-Smoked Brisket as an option for breakfast tacos, street tacos, and loaded fries. The expanded menu includes a delicious new Chicken Tortilla Soup, refreshing Margarita Pitchers, customizable dressed rims for margaritas and sizzling Fajita Meals—all designed to spice up any dining experience. (Taco Cabana, 2024)
“We’re excited to introduce these new menu items and bring even more bold and flavorful options to our loyal guests. Whether you’re warming up with our Chicken Tortilla Soup or sharing a pitcher of margaritas with friends during the holidays, Taco Cabana is here to provide a fun and flavorful dining experience that’s perfect for any occasion.” – Taco Cabana President Ulyses Camacho
Brisket menu items will be available starting on Wednesday, November 20:
Mesquite Smoked Brisket – $3.99 – $8.99
Taco Cabana and Texas brisket fans rejoice. Back by overwhelming popular demand, Taco Cabana brings back Mesquite-Smoked Brisket. Slow-smoked for more than 14 hours over real mesquite, TC’s brisket is tender, juicy and flavorful with a true smoky aroma and taste. Brisket will be available as an add-on option for breakfast tacos, street tacos and loaded fries.
Below menu items are available for purchase in stores now:
Chicken Tortilla Soup – $4.99 Warm up during the holidays with Taco Cabana’s flavorful Chicken Tortilla Soup. Packed with tender chicken, savory broth and topped with melty jack and cheddar cheeses, this hearty soup also features crispy tortilla strips for the perfect crunch. Served alongside a side of Mexican rice and fresh lime wedges, it’s the ultimate comfort food to enjoy any day of the week.
Margarita Pitchers – $7.99 For those looking to share a refreshing beverage with friends, Taco Cabana has introduced 32 oz Margarita Pitchers available in both Lime and Strawberry flavors. These pitchers are the ideal choice for relaxing with loved ones while enjoying great food and good company. Items are available for dine-in only.
Margaritas with Salted or Sugared Rims* – *No Additional Cost Make your margarita experience even more special with a customizable salted or sugared rim! Each margarita is swirled in fresh lime juice and then coated in your choice of salt or sugar, creating a perfectly balanced combination of tangy and sweet. Offer is available for dine-in only.
Fajita Meals – $16.99 – $39.99 Taco Cabana’s iconic Fajita Meals are back and better than ever. Whether you’re craving sizzling Steak, Chicken or a Mixed Fajita combination, Taco Cabana offers both half and full orders to satisfy every appetite. Each meal is served with rice, refried beans, tortillas, shredded lettuce, cheese and guacamole—everything you need for a fajita feast that’s sure to please.
Additionally while supplies last, customers will receive a $5 Holiday Guest Appreciation Card with every $25 spent on Taco Cabana gift cards in a single transaction now through Tuesday, December 31. This promotion is available only at participating Texas locations. Customers can purchase the gift cards online (e-gift card) or a physical card in stores. The Holiday Guest Appreciation Card is valid starting two hours after activation and can be used until March 31, 2025
Menu items (unless otherwise noted) are available for in-restaurant dining, drive-thru, online ordering for front counter or curbside pick-up, and through the MY TC!® App or online for mobile orders.
Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of September 17, 2024, Taco Cabana operates 143 company-owned restaurants in Texas.
Tammy’s Tasty Cuisine offers delicious and healthy baked goods.
Eating a healthy, gluten-free, and sugar-free diet can significantly benefit your body by reducing inflammation, boosting energy, and improving digestion. Gluten, found in wheat and some grains, can cause digestive issues for individuals with gluten sensitivity or celiac disease. Eliminating refined sugars helps stabilize blood sugar levels, preventing energy crashes and reducing the risk of chronic conditions like diabetes. Focusing on whole foods—fruits, vegetables, lean proteins, and gluten-free grains—supports optimal health, promotes weight management, and enhances mental clarity. This approach nourishes the body, strengthens the immune system, and supports long-term well-being.
Saturday while visiting the Brownsville Farmers Market, I came across Tammy Muñoz, a friend and former co-worker from back in my Valley Regional days. As owner of Tammy’s Tasty Cuisine, she’s a local entrepreneur who, on her spare time, makes guiltless desserts that are both delicious and good for you. Her goal is “to bake healthier desserts and change the stigma that healthy food and desserts taste bad.” Baking is her calling and she truly enjoys sharing her creations with locals. After struggling with a medical condition, she realized that choosing healthier options, including low carb, gluten-free, and low sugar, was beneficial for her body. It is difficult, but not impossible, to find healthy desserts here in the Rio Grande Valley, so I was pleasantly surprised to find another option for people looking to take care of themselves, all while satisfying their sweet tooth.
Her baked goods are primarily low carb and gluten-free and include cookies, brownies, cinnamon rolls, pies (apple and pumpkin), and other sinfully delicious, yet healthy items. I tasted her chocolate chip cookies and they are really good. She doesn’t have a brick and mortar, but on most Saturdays you can find her at the Brownsville Farmers Market in Linear Park. With the holiday season among us, she is now taking orders for pies. So if you’re taking care of your health but still want to indulge, especially this time of year, check out her out on Facebook and Instagram. You can also email her.
SA Examiner 