Tag: food

Celebrate Easter in Style: San Antonio Businesses Bringing the Holiday to Life

Bakery Lorraine’s Two-Layered Moist Carrot Cake. Photo: Bakery Lorraine, used with permission.

Easter is a cherished holiday celebrated worldwide, symbolizing renewal, hope, and resurrection. For Christians, it marks the resurrection of Jesus Christ, making it one of the most significant religious events of the year. Beyond its spiritual meaning, Easter brings people together in joyful celebration. Traditions vary globally—from sunrise church services to colorful egg hunts, festive meals, and spring-themed decorations. Many enjoy brunches filled with seasonal dishes, while others gather with family for large dinners. In some cultures, parades, dances, and special pastries mark the occasion. Regardless of tradition, Easter serves as a time of reflection, unity, and new beginnings.

If you’re in the San Antonio area, or plan to be during the upcoming holiday weekend, here are some ways you can celebrate Easter in the Alamo City. (Bakery Lorraine, Tenfold Rooftop Bar, La Panadería, Dean’s Steak & Seafood, Chef Jason Dady Restaurants, Hotel Contessa, Plaza San Antonio Hotel & Spa, Omni La Mansión del Rio, 2025)

Bakery Lorraine – Bakery Lorraine is offering a delightful selection of seasonal pastries to celebrate Easter, including:

  • Easter Chick Tart ($7.50) features a whimsical design with raspberry jam, vanilla sponge cake, and a refreshing lime mousse
  • Easter Nest Tart ($7.00) combines a rich caramel chocolate filling with Cadbury Milk Chocolate Eggs and a crispy fillo dough topping
  • Easter Bunny Carrot Cake ($7.50) is a moist blend of pineapple, coconut, walnuts, and fresh carrots, finished with cream cheese frosting and playful white chocolate bunny ears
  • Easter Egg Moon Pie ($5.50) offers a nostalgic twist with graham cookies, marshmallow, and white chocolate
  • Flower Macaron with Lemon Ganache ($4.00) is a refreshing, tangy treat with a smooth lemon filling

For those seeking a complete Easter experience, Bakery Lorraine offers the Easter Box ($25), which includes one of each of the featured treats—Easter Chick Tart, Easter Nest Tart, Easter Bunny Carrot Cake, and Easter Egg Moon Pie. The Easter Box is available now for pre-sale orders, with store pickup on April 18-20, and limited quantities will be available for in-store purchase.

Additionally, Bakery Lorraine is offering their Two-Layered Moist Carrot Cake in 7” & 9” sizes ($50/$70), made with pineapple, coconut, walnuts, and fresh carrots, topped with cream cheese frosting and mini macarons. Whole cakes are available for pre-sale online now through 4/16, with pickup available at all Austin, Boerne, and San Antonio locations on April 19-20 only.

Tenfold Rooftop Bar at Kimpton Santo – Tenfold brings two exciting cocktail offerings to Easter brunch this year. The Bunny Blanco ($16) combines 400 Conejos Mezcal with carrot, lemon, ginger, and sparkling wine for a unique, vibrant drink. The Tenfold Tulip ($15) is a beautiful blend of Teremana Tequila, lime, agave, butterfly pea tea, and tonic, creating a striking, flavorful sip. Both cocktails will be available for guests to enjoy Easter weekend from Friday, April 19, to Sunday, April 20. Reservations are encouraged and can be made online through OpenTable.

La Panadería – La Panadería is offering their fan-favorite Brunch on Easter Sunday from 7a.m. to 4p.m. at all four San Antonio locations. The brunch menu features signature dishes like Fiesta Lobster Benedict, Tequila Butter Steak and Eggs, LP Waffle Croissant, and Ranchero Eggs Benedict, alongside unique twists on traditional bites like Tortas and Ensaladas. Guests can also enjoy mimosas and cerveza with their meal.

Dean’s Steak & Seafood at Kimpton Santo – Dean’s Steak and Seafood is offering a unique, Easter Sunday cocktail: the Springtime Spritz ($15). Crafted tableside with Ketel One Botanicals, St. Germain, Washington Peache, and house bubbles, this refreshing cocktail is the perfect way to celebrate the season. Alongside their iconic brunch menu served until 3p.m. this exclusive cocktail will be available all Sunday, April 20, adding a festive touch to any Easter gathering at Dean’s. Reservations are encouraged and can be made through OpenTable.

Chef Jason Dady Restaurants is thrilled to offer special coursed brunches at Jardín and Tre Trattoria this Easter Sunday, April 20. Each restaurant will also offer kids’ menus for those 10 and under, making these brunches perfect for families to celebrate the spring holiday together. Jardín will exclusively offer a four-course, Mediterranean-inspired brunch menu for $49.95 per person. Tre Trattoria will serve a four-course, Italian-focused brunch for $54.95 per person.

Optional wine pairings are available at both Jardín and Tre Trattoria for $29.95 per person. Tax and gratuity are not included. For those interested in dining at Chef Jason Dady’s other concepts, Two Bros BBQ, Range and Tre Pizzeria will all remain open for regular service on Easter Sunday.

Hotel Contessa
Easter Bunny Happy Hour | Saturday, April 20 | 3p.m. – 5p.m.
The Easter Bunny is hopping into Ambler Bar for a uniquely San Antonio pre-Easter celebration. Friends and neighbors can pop by for specialty drinks and deviled egg specials. There will be photo opportunities with the Easter Bunny while enjoying Ambler’s festive atmosphere. It’s a grown-up Easter celebration with all of the fun and none of the early morning egg hunt.

Easter Sunday Brunch | Sunday, April 20 | All Day
Experience a San Antonio Easter tradition reimagined at Ambler Bar. Chef Mike Collins has curated a special brunch menu featuring seasonal Texas ingredients and festive spring flavors. Meals will be paired with their handcrafted Easter cocktails for the ultimate Sunday celebration.

Plaza San Antonio Hotel & Spa, Autograph Collection
Corinne Easter Brunch – Indulge in a chef-curated brunch featuring seasonal favorites this Easter Sunday, April 20. From 10a.m. to 3p.m., guests can look forward to chef-carved ham, shrimp cocktail, cinnamon rolls, a mimosa and juice bar, and much more. The Easter Bunny will also be present for delightful family photos. Pricing for the Easter brunch is $65 per adult and $17 per child (10 & under). Reservations are highly recommended.

Easter at Ostra at Mokara Hotel & Spa – Ostra’s limited-time Easter menu includes a Beet Cured Ocean Trout served with Everything Bagel chips, orange marinated sun gold tomatoes, whipped chive cream cheese and dill. A Salad Nicoise also graces the holiday selection, with seared Ahi Tuna, haricot vert, fingerling potatoes, heirloom tomatoes, a soft-boiled egg, baby cucumbers, baby lettuces, marinated olives and red onion. Easter Brunch at Ostra is $55 plus tax per person. 

The Spring festivities continue at the bar with the Peeps Spritz, a 2025 “Easter basket candy” must-have according to Forbes. Crafted with Lalo Tequila, Cointreau, lime, Topo Chico and Dr. Pepper, and topped with a Peep, this cocktail is a signature treat for this time of year. All weekend long, families and couples can experience exquisite seafood cuisine at this AAA Four Diamond riverfront restaurant at Mokara Hotel & Spa. 

Four Brothers at Omni La Mansión del Rio – Flavors of the South with a Tex-Mex flare take over the Easter Brunch menu at Four Brothers, the stunning on-site restaurant at Omni La Mansión del Rio. This three-course style menu begins with Street Corn Deviled Eggs topped with roasted corn, jalapeño and cilantro followed by a Chicken and Corn Bread Waffle served with a side of blueberry compote, maple syrup and jalapeño butter. The dessert course is appropriately named the Easter Basket, a pineapple upside-down cake topped with a cremé cheese mousse and candy eggs. The three-course brunch is $65 plus tax per person; Brunch is served all day. 

To sip on Easter flavors, the Cotton Tail delivers a taste of Spring in a glass with Brugal 1888 Rum, pineapple and real coconut topped with whipped cream and jelly beans. 

Celebrate Fiesta Season: Magik Theatre Presents Two Bilingual Productions

Magik Theatre presents ¡Lotería: Game On! and Tomás and the Library Lady. Photo: Magik Theatre, used with permission.

(San Antonio, TX) – Spring is in the air in San Antonio and at Magik Theatre, where children and their families are invited to celebrate the city’s rich cultural heritage with two bilingual productions for Spanish and English language learners and speakers of all levels. (Magik Theatre, 2025)

Magik’s mainstage play ¡Lotería: Game On! closes out the beloved children’s theatre’s milestone 30th season from May 3 to June 1, 2025. Additionally, Magik is pleased to present Tomás and the Library Lady as its Spring 2025 touring production for regional schools, community organizations, and special events. Both plays move seamlessly between English and Spanish dialogue and feature traditions or historic figures dear to San Antonio’s Hispanic community, wrapped in Magik’s signature creative fun.

Launching on the last weekend of Fiesta, ¡Lotería: Game On! is a great way to party down with little ones, complete with an opening night celebration on May 3 in Hemisfair Park. Performances later in the season have plenty of fun in store, too, with Magik’s backstage experience add-on, allowing guests a glimpse behind the curtain during a cast meet-and-greet and guided tour as they savor a post-show paleta.

Written by Mabelle Reynoso for audiences ages 6+, ¡Lotería: Game On! brings the competitive fun of the classic Mexican card game to the stage in a whimsical, immersive experience. Blending fantasy, humor, and cultural traditions, the bilingual story follows Mexican-American siblings Sam and Kris as they work together to rescue their father from the mysterious realm of Lotería. When they brush off their dad’s attempts to spend quality time together, Sam and Kris have no idea he’s about to disappear through a pillow-fort portal to magical Lotería land. During their quest to bring their dad home, the pair encounter characters based on familiar Lotería cards like La Rana, El Gallo and La Mano, and must cooperate and think fast to outwit Lotería’s rules.

The set design by Lucian Hernandez draws viewers into Lotería’s mystery, while Yesi Tafur’s costumes reflect the cards’ iconic visual language. Lucero Garcia and Maryann Valerio play Sam and Kris respectively, while Gabriel Itzcoatl Luera takes on the role of Dad. They deftly navigate a script that intentionally weaves together both Spanish and English.

JOIN MAGIK ON THE ROAD WITH Tomás and the Library Lady

Tomás and the Library Ladyisbased on the inspiring true story of Crystal City-native Tomás Rivera as written by author and poet Pat Mora and adapted for the stage by José Cruz González. The bilingual play focuses on the special friendship between Tomás, the son of migrant farm workers, and the kind librarian who helps him unlock a love of reading. Together, they discover the transformative power of books, which eventually propels Tomás into a groundbreaking career in higher education. The real-life Tomás became the first Mexican-American chancellor of a University of California campus, and many of his family members are still in the South Texas area. His daughter, Ileana Rivera Liberatore, even taught Magik’s managing director Mel Zarb-Cousin in high school.

It’s no surprise, then, that Tomás and the Library Lady is already popular around town: the San Antonio Public Library and the NCAA’s literacy initiative Read to the Final FourⓇ have both booked several performances of the play, which is available to visit campuses and community centers from April 7 through July 20th then again in the fall, September 8 through October 12th in celebration of National Hispanic Heritage Month. Each production offers TEKS-based digital resource guides and an after-show Q&A session between audience and cast, with optional workshops led by Magik Theatre Teaching Artists. More information about Magik on the Road is available online.

Both productions’ creative, heartwarming approaches to our region’s unique culture make them ideal for celebrating the end of the semester, San Antonio’s most vibrant season, and the promise of summer fun. Help Magik send off its legendary 30th season in style!

“These joyful, high-energy shows celebrate the power of storytelling, the resilience of family, and the traditions that shape our lives. Each play reminds us that family is not just about where we come from, but the stories and traditions that keep us connected.”— Anthony Runfola, Magik Theatre Artistic Director

SPECIAL EVENTS  & ADD-ON EXPERIENCES

¡Lotería: Game On! Sneak Peek | Saturday, April 12, 10:30a.m.

Curious about the making of the play? Be the first to witness the behind-the-scenes magic of ¡Lotería: Game On! at the Sneak Peek where attendees can glimpse into the world of theatrical production and interact with Magik’s talented cast and crew during an intimate Q&A session. Light refreshments will be provided, making it the perfect morning outing for families, friends, and theater enthusiasts alike. The event is FREE and open to the public. Reservations can be made HERE.

Magik Story Time at Yanaguana Garden | Tuesday, April 29, 10a.m.

Magik Theatre joins Hemisfair’s weekly Story Time series with a reading of “Lotería” by Karla Arenas Velenti. Little ones can head to Yanaguana Garden on Tuesday, April 29 where Magikal friends bring everyone’s favorite Mexican card game to life from the page before it officially hits the stage.

Opening Night Party in the Park –  Saturday, May 3, 1:30p.m., show at 3p.m.

Attend a puro San Antonio pachanga to kick off ¡Lotería: Game On!. In partnership with Hemisfair, the Fiesta fun continues in Hemisfair Park with street fair snacks, jugos and a Hemisfair-inspired special edition Lotería game and coloring craft. DJ Mayhem will spin live Latin beats to motivate little movers in a boogie book battle dance off to see who has the right stuff to win a copy of “Lotería” by Karla Arenas Valenti. The pre-show party is free and open to the public.

Backstage Experience Add-On (Available after every performance excluding other special events)

Enhance your visit to Magik Theatre with our Backstage Experience for only $20 per person. This exclusive add-on includes an onstage meet and greet with the cast, where you can snap photos and share special moments with your favorite characters. Plus, enjoy a 15-minute guided tour of the set, props, and rehearsal space led by a Magik Theatre performer offering a behind-the-scenes glimpse into the magik of theatre. And, enjoy a tasty paleta as San Antonio gets back to its warm temps.

Please note: We are unable to accommodate guests with wheelchair needs for this experience. All patrons under 18 must be accompanied by an adult.

Magik Theatre Birthday Parties (NOW available after main stage performances)

And now, families can make their little one’s special day truly magikal with a hassle-free Magik Theatre birthday party right after one of the main stage shows. Magik Theatre birthday party packages include complimentary child tickets, discounted additional tickets, a private party space, and festive decorations. Kids will enjoy a show themed craft, digital invitations, and a birthday backdrop with props. Plus, the birthday child gets an exclusive backstage experience and a Magik Theatre gift. Up to ten additional party guests can join the backstage experience for an additional charge. Best of all, Magik handles setup and cleanup so parents can focus on making memories.

SPECIAL PERFORMANCES

Educator Appreciation Day – Saturday, May 10 at 2p.m. – Educators and school faculty are eligible for one free ticket to this performance with proof of I.D. Additional tickets are available to purchase for these performances at a discount of 20% off the regular ticket prices.

Sensory Friendly Performance – Saturday, May 17, at 10a.m. – Audience members on the autism spectrum and those with sensory sensitivities can take in a special performance of ¡Lotería: Game On! designed just for them. Kids and adults are free to be themselves in this relaxed, judgment-free theatre experience that is a perfect introduction to attending a performance.

ASL Interpreted Performance – Saturday, May 17, at 2p.m. – Patrons who communicate with ASL can attend this performance featuring Robert Cardoza, the San Antonio theatre community’s primary American Sign Language interpreter.

Pay What You Wish Performance – Sunday, May 18, at 3p.m. – As part of Magik Theatre’s mission to make theatre accessible to everyone, the organization holds one donation-based performance. Tickets are only available at the door on February 8.

Military and First Responders Appreciation Day – Saturday, May 31 at 2p.m. – Service members with a valid military ID can purchase discounted $18 tickets to this performance.

TICKET OPTIONS

Magik Theatre offers multiple ways for patrons to experience the best children’s theatre in San Antonio. Magik is a cherished arts institution that has been providing families with professional, accessible, literature-based theatre and education since 1994. Located in Hemisfair Park, families can catch the show, enjoy a day of play exploring Yanaguana Garden, grab a meal at one of the many restaurants on site and make Magikal memories. Flex Passes and single ticket sales are available now.

MAGIK THEATRE

A professional theatre for young audiences established in 1994, Magik Theatre’s mission is to create theatrical experiences that ignite imagination, spark curiosity, inspire empathy, and foster a lifetime love of learning in young people.

PechaKucha San Antonio Presents: Volume 46 at the Sunken Garden Theater

The First PechaKucha of 2025 will be at the Historic Sunken Garden Theater. Photo: Ben Yanto, used with permission.

SAN ANTONIO, TX – PechaKucha San Antonio – the global arts and culture series that hosts speakers who share their passions in a unique format – is excited to announce its Volume 46 as the first event in the 2025 series. The event is scheduled for Thursday, April 10, 2025, at the Historic Sunken Garden Theater (3875 N. St. Mary’s St. San Antonio, TX 78212), centrally located at Brackenridge Park. The night begins with a welcome reception at 7p.m., followed by presentations starting at 8p.m. (PechaKucha San Antonio, 2025)

The Historic Sunken Garden Theater has long been a local favorite for hosting annual events such as Fiesta’s Taste of New Orleans, as well as staging concerts featuring Carlos Santana and other well known national acts. Originally carved into an old Limestone Quarry in the 1930s, the San Antonio Civic Opera Society quickly established the site as a premiere performing arts venue. Renovated numerous times, and having played host for thousands of events, the Theater, centrally located in the heart of San Antonio, remains popular with concert goers of all ages.

Volume 46 will feature a talented group of local speakers. The six presenters include: 

The evening’s emcees will be local artists and husband-and-wife duo Cruz and Olivia Ortiz, co-owners of Burnt Nopal creative studio and longtime San Antonio residents fiercely dedicated to the development and enrichment of the local community.

The welcome reception will feature live music by Primo y Beebe – based in Marfa, Primo Carrasco and David Beebe play traditional border music of the Chihuahuan desert. The evening will also feature complimentary bites by San Antonio chefs and restaurants including Liberty Bar, Melvin’s Homemade Ice Cream & Expresso Bar, and Pharm Table. Additionally the event will feature cocktails available for purchase curated by local bar Amor Eterno.

Tickets are $10 per person and can be purchased at Eventbrite.

Pronounced “PEH-chuh KOO-chuh,” PechaKucha is a 20 image x 20 second arts and cultures series. We host speakers who share their passions in a unique format: Each presenter gets exactly 20 images, and each slide advances automatically every 20 seconds (for a total time of 6:40). San Antonio’s first quarterly PechaKucha Night was held in February 2011 and now attracts hundreds of attendees to venues throughout San Antonio. It showcases a broad range of individuals, including architects, artists, makers, academics, community leaders and more. PechaKucha (Japanese for “chit chat”) is an event format developed by Tokyo’s Klein Dytham Architecture to encourage creative professionals to share projects and ideas that they are passionate about. Since it began in 2003, PechaKucha has expanded to more than 1200 cities around the world. 

Courtesy photo, used with permission.

Where Creativity Meets Compassion: Paws and Claws Pet Habitat Competition at Pearl

Pearl has been transformed into a showcase of custom-built pet habitats designed by local architects, builders, and designers, with public voting from March 1-22. Photo: Pearl, used with permission.

SAN ANTONIO – Pearl is giving the community and visitors another reason to plan their next visit by hosting a Claws and Paws Construction event across its 22 acre footprint for the first time. This innovative architectural and design competition, modeled after Dallas’ successful Bark n Build, showcases pet-friendly structures created by local talent. (Pearl, 2025)

The showcase will feature custom-built pet habitats designed by local architects, builders, and designers. The structures will be on display for public viewing and bidding across Pearl from March 1-22, 2025. The competition aims to support two local pet charities, Daisy Cares and PAWS for Service, while highlighting the creativity and craftsmanship of San Antonio’s design community.

Visitors are invited to view and vote on their favorite designs throughout the event. “We’re thrilled to showcase San Antonio’s incredible architectural and design talent through this collaboration with Claws and Paws,” says Mesha Millsap, CEO of Pearl. “This event not only highlights our city’s creativity but also demonstrates how local innovators can come together for a great cause. We’re eager to see the ingenious and inspiring pet habitats that our community’s skilled professionals will design.”

The builds will be on display at Karnes St., between Pullman Market and Can Plant Residences at Pearl. The competition features entries from local firms including The Lique Group, Sol Studios, Villa Park Architects, Pfluger Architects, Garza Architects, and three entries from Habitat for Humanity’s Habitat Home Center.

Awards will be presented in various categories, including the Top Dog Award (People’s Choice), Best in Show (Overall design winner), and category-specific awards for Canine Cabin, Furr-niture, and Cat Condo.

The pet habitats will be auctioned off at a “Housewarming” event on March 22, 2025, with all proceeds benefiting Daisy Cares and PAWS for Service. The event is made possible through the support of sponsors including Historic Pearl, PAWS edu, NorthPark Subaru, IBC Bank, and Chicago Title.

Claws and Paws Construction is an innovative architectural and design competition that brings together local talent to create unique, pet-friendly structures. Modeled after Dallas’ successful Bark n Build event, Claws and Paws Construction showcases the creativity and craftsmanship of architects, builders, and designers while supporting local pet charities. The event features custom-built pet habitats that are judged on innovation, sustainability, functionality, and aesthetic appeal. Through public engagement and auctions, Claws and Paws Construction raises funds and awareness for animal welfare organizations, fostering a community that values both design excellence and compassion for pets.

Your Guide to Lent-Friendly Takeout and Dining in San Antonio

Dean’s Oysters at Dean’s Steak & Seafood. Photo: Whit Preston, used with permission.

During the Lent season, many people observe dietary restrictions as an act of penance and spiritual discipline. Traditionally, this means abstaining from eating meat on Ash Wednesday, Good Friday, and all Fridays of Lent, though fish is allowed. Many also give up specific foods or indulgences, such as sweets or alcohol, as a personal sacrifice to deepen their faith.

From March 5 through April 17, some San Antonio restaurants are offering special seafood focused dishes and unique dining experiences to make the season flavorful and memorable. Below is a roundup of top spots to indulge in fresh seafood and pescatarian-friendly options this Lent. Whether you’re craving upscale seafood or a creative small plates experience, these spots have you covered. (Dean’s Steak & Seafood, Tenfold Rooftop Bar, and Corinne San Antonio, 2025)

Dean’s Steak & Seafood at Kimpton Santo: Fresh Seafood All Season Long

Lent season is the perfect time to savor the fresh, chef-curated seafood offerings at Dean’s Steak & Seafood at Kimpton Santo. Whether you’re observing Lent or simply love high-quality seafood, Dean’s menu features fresh fish and seafood dishes guaranteed to satisfy. From March 5 through April 17, enjoy an array of mouthwatering pescatarian-friendly options prepared with the finest ingredients.

Some menu offerings on the Dean’s menu includes:

  • Seafood Plateau: Oysters, Colossal Shrimp, Alaskan King Crab, and Lobster Cocktail. Served with cocktail sauce, mignonette, fresh grated horseradish, dijonnaise, and house hot sauce.
  • Crudo Trio: Ahi tuna, king salmon, Alaskan halibut, yuzu kosho, smoked roe, pickled shallot, and olive oil.
  • Boiled Jumbo Lobster Tail: Served with broiled meyer lemon, european butter, and charred spinach.
  • Wild Alaskan Halibut: Served with Tomatillo salsa, grilled radicchio, chile oil, and red pepper chutney.

Don’t miss out on this exceptional dining experience and make your reservation online today through the OpenTable link HERE to indulge in Dean’s fresh seafood this Lent.

Kimpton Santo Hotel
431 S Alamo St
San Antonio, TX 78205

Tenfold Rooftop Bar at Kimpton Santo: Lenten 10x Tour

This Lent, you don’t have to give up Tenfold. From March 5 to April 17, Tenfold Rooftop Bar is offering a special Lenten edition of their signature 10x Tour. This unique dining experience features 10 globally-inspired small plates designed specifically for pescatarian diners, making it a perfect option for those adhering to the Friday fish tradition. Pair these delicious, limited-time plates with a refreshing cocktail or mocktail from Tenfold’s bar to elevate your meal. Available daily throughout Lent, this is the ideal opportunity to savor innovative seafood while enjoying panoramic views of San Antonio. Make your reservation online today through the OpenTable link HERE for a culinary adventure you won’t want to miss.

Corinne San Antonio at Plaza San Antonio Hotel & Spa: Fish & Chips for Lent 

Corinne San Antonio is celebrating Lent with Fish & Chips available every Friday for lunch and dinner starting this Friday, March 7. It’ll be available for guests to enjoy a delicious meal throughout the Lenten Season. The dish is served with smashed avocado, chipotle ranch, and malt vinegar. Make your reservation online today through the OpenTable link HERE to enjoy this culinary delight.

Plaza San Antonio Hotel & Spa
555 S Alamo St
San Antonio, TX 78205

Seafood Delight: Taco Cabana’s Shrimp Tacos Are Here for Lent

Taco Cabana announces new shrimp tacos for Lent season. Photo: Taco Cabana, used with permission.

SAN ANTONIO, TX – Taco Cabana is kicking off spring in Texas and Lent season with the addition of new Shrimp Tacos to the menu. Guests can take advantage of this new offering starting Wednesday, March 5, 2025 for a limited time only. Each taco features battered shrimp, fresh lettuce, tomato and a zesty chipotle ranch sauce all served in one of Taco Cabana’s beloved flour tortillas for just $3.99. (Taco Cabana, 2025)

“Lent is here, and we know many of our guests are looking for delicious meat-free options. That’s why we are excited to introduce our new Shrimp Taco – a crispy, golden, flavor-packed way to keep your Fridays (and every day) delicious,” said Taco Cabana President Ulyses Camacho. “These tacos feature panko-crusted shrimp, our smoky chipotle ranch, fresh toppings and freshly made tortillas for a bold and satisfying way to enjoy seafood.”

Taco Cabana is also continuing its commitment to providing delicious food for guests at an unbeatable price with its recently introduced $4.99 meal deals, including:

  • The Rise & Grind: Start your day off right with 2 Breakfast tacos, a hashbrown, and your choice of coffee or a small drink. Choose from our signature potato & egg, bean & cheese or chorizo & egg tacos.
  • Monster Breakfast Burrito Meal Deal: A delicious burrito loaded with chorizo, bacon, hashbrowns, beans, cheese, and chipotle ranch in every bite. Served with your choice of coffee or a small drink to fuel your morning. 
  • The Crunch & Quench: Get a fan favorite ground beef or shredded chicken Double Crunch Pizza. Served with a small drink to satisfy your cravings.
  • 7-Layer Burrito Meal Deal: All the layers of flavor you could want including rice, beans, lettuce, cheese, sour cream, tomato and guacamole, wrapped up in a flour tortilla and served with a small drink. It’s the perfect lunch on the go. 

This spring is also a great time to try Taco Cabana’s savory Carne Asada menu featuring:

  • Carne Asada Street Tacos: Three carne asada tacos on street corn tortillas topped with freshly chopped onions and cilantro.
  • Carne Asada Taco: Carne asada topped with fresh lettuce and tomato served on one of Taco Cabana’s fluffy flour tortillas.
  • Carne Asada Cabana Bowl: Carne asada served over a bed of rice, beans and shredded lettuce and topped with fresh pico de gallo, shredded cheese and sour cream in a crispy shell.
  • Carne Asada Loaded Fries: Crispy french fries topped with Taco Cabana’s signature queso, carne asada, guacamole, pico de gallo and sour cream.

Available Everywhere You Are: Dine in, drive thru, pick up curbside, or order through the MY TC!® App or online—however you choose, Taco Cabana is here to serve you. 

Founded in 1978, Taco Cabana is a Texas institution known for its Mexican-inspired flavors, freshly made tortillas, and vibrant dining experience. Whether you’re grabbing a quick bite or enjoying a meal with friends, Taco Cabana is the go-to spot for bold flavors and unbeatable value. With 141 locations across Texas, we’re here to make every meal unforgettable.

Swing, Putt, Win: Holey Moley Open Competition Debuts In Texas

The biggest mini-golf showdown comes to the U.S. with a high-stakes cash prize across San Antonio, Houston, and Austin. Three Cities. One Championship. Photo: Mitch Lowe, used with permission.

Mini-golf is a fun, accessible recreational activity enjoyed by people of all ages. With its colorful courses, whimsical obstacles, and creative themes, it offers a playful twist on traditional golf. Unlike standard golf, mini golf requires no prior experience, making it ideal for families, friends, and even date nights. The game encourages lighthearted competition while providing a relaxed environment for socializing. Its appeal lies in its simplicity, affordability, and the excitement of navigating unique challenges like windmills, ramps, and tunnels. Whether indoors or outdoors, mini golf provides an enjoyable escape, combining skill, luck, and entertainment in a compact setting.

Attention mini-golf enthusiasts! If you’re competitive and would love a chance to compete in a tournament for a $10,000 cash prize, check out this opportunity from Holey Moley Mini Golf.

Austin, TX – Hot off dominating Australia’s mini-golf circuit, the  Holey Moley Open swings into the U.S. this spring across all three Texas locations. Not an average mini-golf tournament, the Holey Moley Open is a multi-day competition that will take place across Austin, Houston, and San Antonio, beginning with City Championships on March 25. Teams of 4 will compete across 9 exciting mini-golf holes to see who will be crowned the city champions. Winning teams advance to the State Final at Holey Moley Austin on April 8 for a shot at a $10,000 cash prize. Beyond the competitive action on the course, spectators can enjoy live DJs, dance under confetti showers, savor delicious food/drink specials, and meet Caddy’s in full costume slinging cocktails — making the Holey Moley Open this year’s most high-energy mini-golf experience. (Holey Moley Mini Golf, 2025) 

Registration for a chance to compete began on February 25 and ends on March 10. Teams are made up of four golfers, and players must be at least 21 years to participate. There is no cost to submit a team registration form. Of the submissions, Holey Moley will select 60 teams to compete across the state. Winning teams at the March 25 City Championships will be offered travel accommodations to compete at the State Final in Austin on April 8. The State Final will consist of 18 holes (two courses). 

Each team will play a round of nine holes, with a maximum of +6 strokes per hole to be kept score by an official caddy. Penalties will be dealt for off-course balls as well as interference, and in the event of a tiebreaker, one lucky team member will play an extra hole. The team with the lowest combined score wins.

Complete details about the Holey Moley Open, the registration form, and requirements for registration can be found online.

Love golf and looking for Spring Break ideas in San Antonio?

With Spring Break just around the corner, Holey Moley Mini Golf is the perfect spot for students looking to stay local and have a memorable, affordable experience. Offering a unique indoor mini golf adventure, Holey Moley combines fun with cool, refreshing vibes—making it the ideal destination for anyone looking to make the most of their time off. 

Whether you’re planning a night out with friends or a family outing, Holey Moley provides an exciting and relaxed atmosphere with mini golf, drinks, and tasty bites all in one place. For college students specifically, Holey Moley is offering a $10 discount with the promo code SPRINGBREAK—giving them an affordable way to enjoy the fun without breaking the bank.

  • Code: SPRINGBREAK
  • Offer: $10 off student bookings
  • Valid: March 10th-16th  

Holey Moley Mini Golf is a mini golf course and bar that turns traditional putt-putt into a multi-sensory labyrinth of unique holes. It’s nifty, it’s nostalgic, it’s a bit ’80s, and a bit ’90s. Mostly, it’s the craziest round of mini golf you’ve ever played. With drinks, cocktails, and tunes on offer at our full-service bar, The Caddyshack, all of your off-the-green needs are taken care of. We are *not* in even a tiny way affiliated with any of the creators of popular culture that some of our holes may, or may not, remind you of.

Sundays at the Square: Music, Food, Yoga, and Fun for All

Explore admission-free outdoor Farmers Market, plus Sunday Yoga at The Spire, live local music and more at St. Paul Square. Courtesy photo, used with permission.

SAN ANTONIO, TX – St. Paul Square is thrilled to announce the expansion of their Sunday community programming, now known as “Sundays at the Square,” taking place weekly each Sunday from 10a.m. to 2p.m. near downtown San Antonio. (St. Paul Square, 2025)

Following an outpouring of positive feedback from the community during the first few weeks of this family-friendly event series that featured an outdoor Farmers Market and morning yoga, organizers at the historic St. Paul Square have partnered with a pair of local small businesses – Juntos San Antonio and Mobile Om – to elevate the Sunday event series for San Antonians.

With support from Juntos San Antonio, the expanded outdoor market will feature an even greater variety of San Antonio-based vendors and pop-up shops offering seasonal organic produce; artisanal food; baked goods and pastries; coffee, tea, and specialty drinks; locally handcrafted goods; and more. Attendees of all ages can also enjoy live music as they stroll through the district’s charming courtyard, while leashed dogs are more than welcome to join in the Sunday festivities.

Local yoga enthusiasts can enjoy donation-based, all-level friendly classes hosted by Mobile Om, a San Antonio based yoga collective who have been uplifting the city’s local wellness scene for over a decade. Weekend classes will take place each Sunday at 11a.m. inside The Spire, one of St Paul Square’s many historic event spaces. Classes are available on a first come, first served basis based on venue capacity.

This expanded weekly showcase advances St. Paul Square’s mission to transform the historic district into a vibrant destination for food, entertainment, and cultural arts, by fostering community connections and supporting local businesses in San Antonio and its surrounding markets.

St. Paul Square
Farmers Market: St. Paul Square’s Outdoor Courtyard, 117 Heiman Street
Morning Yoga: The Spire, 230 Center Street

Originally founded in 1778, St. Paul Square is a historic multi-acre district found near downtown San Antonio, Texas, located just one hundred yards north of the Alamodome and a short walk from the Henry B. Gonzalez Convention Center.

The District’s name is derived from Old St. Paul Methodist Episcopal Church constructed in the late 1800s. With a rich background rooted in San Antonio’s history, St. Paul Square is developing today into a vibrant entertainment and cultural arts district that showcases the beautiful history and diversity of the Alamo City.

National Margarita Day: Taco Cabana’s Big Red Margarita, Delicious Cocktail Recipes & Top Margaritas By State

Taco Cabana’s iconic margarita featuring Big Red. Photo: Taco Cabana, used with permission.

National Margarita Day, celebrated on February 22, is a beloved occasion for cocktail enthusiasts, particularly fans of the refreshing margarita. This vibrant holiday offers a chance to honor the iconic drink, typically made with tequila, lime juice, and triple sec, enjoyed in various styles from classic to frozen. For many, it’s a fun, festive day to gather with friends, explore different variations, and savor their favorite margarita concoctions. Bars and restaurants often offer special deals, making it a go-to event for those seeking to indulge in the tangy, citrusy goodness of one of the world’s most popular cocktails.

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With National Margarita Day around the corner, they are celebrating by revealing America’s favorite margaritas. By using Google Trends, they found the most sought after margaritas in each state.

Here are the top 5 margaritas:

  1. Skinny margaritas
  2. Classic margaritas
  3. Spicy margaritas
  4. White Christmas margaritas and virgin margaritas
  5. Mistletoe margaritas, pomegranate margaritas, and frozen margaritas

See the full study here, along with details on which margarita each state prefers and a fun infographic.

If you’re a fan of Taco Cabana, margaritas, and Big Red in Texas, Taco Cabana (TC) is excited to announce the return of its Margarita featuring Big Red just in time to celebrate National Margarita Day (February 22). The margarita will be a limited-time offering that blends two Texas favorites: Taco Cabana’s classic margaritas and Big Red’s iconic soda. (Taco Cabana, 2025)

In collaboration with the team at Keurig Dr Pepper, Taco Cabana has crafted a one-of-a-kind, innovative experience to give margarita lovers a delicious new twist on the classic margarita. Guests can purchase this offering in the following sizes:

  • Single Serving – Perfect for a quick, refreshing drink.
  • Margarita Yard – For those who want to indulge in the ultimate margarita experience.

Taco Cabana’s Margarita featuring Big Red will be available starting Friday, February 21 just ahead of the holiday for a limited time only. Guests must be 21+ to purchase. Margaritas must be purchased alongside a food item at Taco Cabana.

Menu items are available for in-restaurant dining, drive-thru, online ordering for front counter or curbside pick-up, and through the MY TC!® App or TacoCabana.com for mobile orders..

National Margarita Day: Saturday, February 22, 2025
*Available starting February 21 just ahead of the holiday
**Available for a limited time only

If you prefer to make them at home, here are some recipes from Cantera Negra Tequila, including a cult classic, winter twist and traditional margarita. Cantera Negra is additive-free and celebrity-free ultra-premium tequila made from 100% fully mature blue weber agave, hand-crafted in small batch quantities from 40 years of family tradition in Mexico and sourced from rich volcanic soil.

Their award-winning portfolio of additive-free tequilas includes Silver, Reposado, Añejo and Extra Añejo, and Café, premium coffee liqueur known for its distinctive character and refined taste. Their aged tequilas are aged longer than standard and perfect for both sipping and cocktails in the colder months – check out Reposado in the Winter Marg recipe below. (Cantera Negra Tequila, 2025)

Winter Marg

Let every sip warm you up from the inside out. A perfect combination of Cantera Negra Reposado, fresh lime and blood orange juice, complemented by a flavorful winter spice rim.

  • Ingredients:
    • 1.5 parts Cantera Negra Reposado Tequila
    • 0.5 part Fresh lime juice
    • 0.5 part Fresh blood orange juice
    • 0.5 part Agave syrup
    • 0.75 tsp Vanilla extract
  • Directions:
    • Rim a rocks glass with winter spice mix.* Combine all ingredients in a cocktail shaker with ice. Shake vigorously. Strain into prepped rocks glass over fresh ice. Garnish with a cinnamon stick.
    • *Winter spice mix: .5 tsp salt, .5 tsp sugar, .25 tsp cinnamon, and .25 tsp chili powder

Tommy’s Margarita

This go-to cult classic is known as a “Tommy’s Margarita” and is a bartender favorite.

  • Ingredients:
    • 2 parts Cantera Negra Silver Tequila
    • 1 part Fresh lime juice
    • 0.5 part Agave nectar
    • Blood orange slice for garnish
  • Instructions – Add all ingredients to cocktail shaker filled with ice. Shake vigorously. Strain over ice in a half salt rimmed rocks glass and garnish with blood orange slice.

Cantera Margarita

Traditional margarita recipe but with orange bitters to give a nice orange essence without any added sugar.

  • Ingredients:
    • 2 parts Cantera Negra Silver Tequila
    • 1 part Fresh lime juice
    • 0.5 parts Agave syrup
    • Orange bitters
  • Instructions – Shake and strain over ice in double rocks glass. Add 2 dashes of orange bitters.
Cantera Margarita. Photo: Cantera Negra Tequila, used with permission.

El Tigre: A Bold New Addition to San Antonio’s Coffee Scene

Local restaurateur Tatanka Guerrero expands Dreamers & Doers Hospitality Group
featuring first concept in San Antonio’s St. Paul Square. Courtesy photo, used with permission.

SAN ANTONIO, TEXAS – El Tigre is thrilled to open the doors of its new coffee shop and café to the general public at a brand new location within St. Paul Square, San Antonio’s historic downtown district that’s evolving into a world-class entertainment and cultural arts destination. (El Tigre, 2025)

Located at 123 Heiman Street, near the intersection of Heiman Street and Hoefgen Avenue, this new brick-and-mortar location at St. Paul Square follows in the footsteps of the beloved flagship coffee shop located in East Austin that opened in 2019. 

Business hours at El Tigre at St. Paul Square are 7a.m. to 3p.m. CT daily, where patrons can look forward to a curated menu of specialty drinks from lattes to espressos to cappuccinos to drip coffee, matchas, cold brews, teas, mushroom cacao, and more. 

For the food menu, patrons can enjoy breakfast sandwiches, avocado toast, and pastries in the morning with salads, bowls, and sandwich options available for lunch. Fans should stay tuned as this new location will soon roll out an updated menu in the coming weeks.

At the new El Tigre, the team will continue to work with all-natural and organic producers from around the world who specialize in sustainable and ethical farming practices – notably from Brazil and Honduras – while planting roots in the Alamo City to continue their mission of serving Texans through high-quality coffee and warm hospitality.

Courtesy photo, used with permission.

“We welcome all of San Antonio to visit El Tigre, and experience what makes our café so special. It’s not just about the quality coffee we serve, but the community we look to build – one that is inspired by creativity and unity.” –  El Tigre’s owner and Dreamers & Doers Hospitality’s founder Tatanka Guerrero

El Tigre at St. Paul Square will continue to be led by local resident and acclaimed restaurateur Tatanka Guerrero through his independently-owned Dreamers and Doers Hospitality Group, where his team will look to work with local producers to uplift the local San Antonio community while tapping international organic producers who share their same commitment to quality, community, and sustainability.

As a proud Chilean-turned-Texan, Guerrero first gained national prominence following his first restaurant Al Campo in Marfa which was preceded by other successful projects in Miami and Los Angeles. Most recently, Guerrero opened the intimate Oaxacan-and-Japanese design-inspired cocktail bar Trona in Austin’s growing Eastside neighborhood, where it quickly grew to prominence as one of the city’s most sought-after and well-designed bars.

Within Dreamers & Doers, other notable Texas concepts include the aforementioned coffee shop El Tigre; wine shop and bar Cork & Screw; tattoo shop Slowpoke Marfa; alfresco food court Camp East; and food truck court Arbor Food Park.

Originally founded in 1778, St. Paul Square is a historic multi-acre district found near downtown San Antonio, Texas, located just one hundred yards north of the Alamodome and a short walk from the Henry B. Gonzalez Convention Center.

The District’s name is derived from Old St. Paul Methodist Episcopal Church constructed in the late 1800s. With a rich background rooted in San Antonio’s history, St. Paul Square is developing today into a vibrant entertainment and cultural arts district that showcases the beautiful history and diversity of the Alamo City.

It is home to a wide variety of businesses including locally-owned restaurants, bars, nightclubs, and coffee shops as well as performance venues, hotels, retail, offices, and more.