Order traditional Rosca de Reyes for Dia de los Reyes from all La Panaderia locations. Photo: La Panaderia, used with permission.
🎉 A sweet tradition returns to San Antonio as the holiday season comes to a close. As families gather to celebrate Día de los Reyes, the aroma of freshly baked Rosca de Reyes fills the air, bringing together history, culture, and community in every bite. This January 6, beloved local bakery La Panadería invites guests to continue the celebration with its beautifully crafted Rosca de Reyes, a timeless symbol of joy, generosity, and togetherness. (La Panadería, 2026)
Celebrate Día de los Reyes with La Panadería’s Rosca de Reyes
In honor of Día de los Reyes (celebrated on January 6), beloved San Antonio bakery La Panadería is pleased to offer pre-orders of Rosca de Reyes, a vibrant, round festive bread that is as rich in symbolism as it is in flavor.
One of the most cherished holidays in Latin American and Spanish cultures, Día de los Reyes honors the Three Kings who brought gifts to the baby Jesus. While the day marks the official end of the Christmas season, it also signifies a meaningful time for community, family, and delicious tradition.
Pre-Order Details
La Panadería’s Rosca de Reyes is available for pre-order now, with pickup date options between January 3 and January 6.
Pricing options include:
Family-sized Rosca de Reyes – $29
6-pack mini Rosca de Reyes – $29
Individual mini Roscas are also available in-store year-round at each La Panadería location.
As the holiday season winds down, Día de los Reyes, and the Rosca de Reyes, offer a beautiful opportunity to keep the festive spirit alive, create new memories, and honor the values of generosity, joy, and community.
About La Panadería Bakery Café
Founded in 2013 at the Quarry Farmers Market, La Panadería is a bakery and café located in San Antonio, Texas. Co-owners and brothers José and David Cáceres opened their first brick-and-mortar location in 2014 to share their cultura and love for baking with the city they call home.
With a strong commitment to quality ingredients and artisanal craftsmanship, La Panadería has become a staple in the evolution of the San Antonio culinary scene, delighting locals and visitors alike with its Mexican pastries, tortas, brunch offerings, and warm, inviting dining experience.
La Panadería to Celebrate Stone Oak Grand Opening on December 17. Photo: La Panadería, used with permission.
San Antonio’s food scene continues to grow, and Stone Oak residents now have a new reason to celebrate. One of the city’s most beloved bakeries, La Panadería, is officially opening its newest, and largest, location in North San Antonio. Known for its authentic Mexican pastries, fresh-baked bread, and all-day café menu, the James Beard–nominated bakery is bringing its signature flavors and community-driven atmosphere to the Stone Oak area just in time for the holidays. (La Panadería, 2025)
La Panadería Opens Its Largest Location Yet in Stone Oak
La Panadería, beloved for its authentic Mexican pastries, tortas, and all-day café fare, is officially expanding once again in San Antonio.
The bakery will celebrate the grand opening of its newest Stone Oak location on Wednesday, December 17, inviting the public to join in a festive ribbon-cutting event filled with music, special guests, and community celebration.
Grand Opening Celebration Details
📍 Location: Stone Oak 📍 Address: 1011 N. Loop 1604 E., San Antonio, TX 78232
🗓 Wednesday, December 17, 2025 ⏰ 11 a.m. – 2 p.m.
Event Highlights:
DJ and live festivities
UTSA Cheerleaders
Ribbon cutting at 11:30 a.m.
First look at the new space and La Panadería’s newest mascot
A Major Milestone for La Panadería
The Stone Oak opening marks La Panadería’s largest location to date, spanning an impressive 6,600 square feet and offering 100 dedicated parking spaces for guests.
This expansion represents:
💼 100 new jobs created in San Antonio
🏗 $3.5 million investment into the space
📍 The fifth La Panadería location in the city
What’s on the Menu?
Guests can expect the same crowd-favorite offerings La Panadería is known for, including:
The Stone Oak opening also introduces Don Lino, La Panadería’s very first mascot.
Don Lino is a heartfelt tribute to the generations of bakers who inspired the Cáceres family’s craft. Named after a legendary baker from the brothers’ childhood stories in Mexico City, Don Lino represents the warmth, tradition, and artistry behind every loaf of bread.
With his signature mustache and dimpled smile, Don Lino embodies:
Early-morning dedication
The scent of fresh bread
The enduring spirit of La Panadería
The Don Lino story was written by Emiliano Cáceres Manzano, son of co-founder José Cáceres. Guests can meet Don Lino for the very first time during the Stone Oak grand opening.
Jose & David Caceres + Don Lino Photo: La Panadería
Holiday Seasonal Treats & Drinks
La Panadería is also celebrating the holiday season with two festive, limited-time offerings, available at all locations:
🎄 Seasonal Specials
Horchata Cold Foam Latte | $7.50 Smooth cold brew topped with house-made horchata cold foam, infused with vanilla and cinnamon, and finished with freshly grated nutmeg.
Abuelita Chocolate Tiramisu | $11.50 A cinnamon-kissed twist on the classic tiramisu, blending espresso and mascarpone with Kahlúa and rich Abuelita Chocolate.
🗓 Available now through New Year’s 📍 Limited in-store availability
Twang launches new Fiesta Lime Rimming Salt with red, white, and green visuals. Photo: Twang, used with permission.
Fall Flavors & Festivities in San Antonio
As the fall season approaches, San Antonio is brimming with festive flavors and seasonal celebrations. From pumpkin-spiced lattes to wood-fired feasts and zesty new drink pairings, here’s what’s happening around town this September.
🎃 Sip Into the Season at La Panadería
La Panadería is welcoming cooler weather and the holiday spirit with the launch of its Pumpkin Cold Foam Latte, debuting Friday, September 19. (La Panadería, 2025)
This fall-inspired treat features an iced cinnamon latte base, topped with house-made cold foam crafted from real pumpkin puree and maple syrup, and finished with a dusting of pumpkin spice.
Pair your latte with La Panadería’s beloved brunch menu, featuring:
House-made chilaquiles
Huevos rancheros
Avocado toast
Breakfast tortas
And of course, freshly baked pan dulce
🍹 Twang Launches Fiesta Lime Rimming Salt
San Antonio’s own Twang, known for bold, South Texas-inspired flavors, has introduced its latest innovation: Fiesta Lime Rimming Salt. (Twang, 2025)
Perfect for cocktails and mocktails, this zesty rimmer combines lime zest with a balanced salt mix, accented with red, white, and green crystals — a nod to Twang’s Mexican-American roots and the colorful spirit of celebrations.
Price: $5 each
Where to buy: Online (nationwide delivery) and select Spec’s locations
Because every drink deserves a little fiesta.
🔥 Live Fire Returns to Hotel Contessa
Hotel Contessa is bringing back its popular seasonal tradition, Live Fire, starting Saturday, September 20 at Ambler, the hotel’s River Walk patio restaurant. (Hotel Contessa, 2025)
This immersive culinary series celebrates Texas cuisine with dishes prepared over an open flame, paired with live music from local musicians.
Kickoff Event: September 20
6 p.m. – Cocktail hour (drinks available for purchase)
7–8 p.m. – Free country line dancing lessons (RSVP on Eventbrite)
6–9 p.m. – Dinner reservations via OpenTable or 210-298-8040
Weekly Details
Every Saturday, 5–9 p.m. through mid-November (weather permitting)
Executive Chef Michael Collins brings more than 30 years of culinary experience — and a decade spent in Texas — to this series. Through Live Fire, he showcases regional ingredients, time-honored techniques, and partnerships with local producers.
📍 Ambler River Patio 306 W. Market St., San Antonio, TX 78205
✨ Whether you’re craving pumpkin spice, a festive cocktail upgrade, or a true Texas feast by the fire, San Antonio has something flavorful waiting for you this fall.
La Panadería’s Pumpkin Cold Foam Latte. Photo: La Panadería, used with permission.
La Panadería announces Labor Day weekend celebration and new fall menu items launch. Photo: La Panadería, used with permission.
Celebrate Labor Day Weekend in San Antonio with Food, Music & Festivities
Labor Day Weekend is just around the corner and San Antonio is serving up plenty of flavor and fun. From new seasonal treats at La Panaderíato a sizzling fajita showdown at Gimme Gimme, here’s where to celebrate the long weekend in style.
🍫 La Panadería: A Sweet Taste of Fall
Starting Friday, August 29, La Panadería invites guests to be the first to try its brand-new Fall Chocolate Collection. Indulgent, cozy, and perfect for the season, the line-up includes:
Abuelita Chocolate Cold Foam Latte ($7.50) – Iced vanilla latte topped with Abuelita chocolate cold foam, mini chocolate chips, and a cinnamon sugar sprinkle.
Dubai Chocolate Cold Foam Latte ($7.50) – Bold iced dirty hot chocolate topped with Dubai chocolate cold foam, chocolate drizzle, and kataifi.
Abuelita Chocolate Concha ($4.70) – A decadent concha filled with Abuelita chocolate and finished with a chocolate-cinnamon crust.
These new creations join returning fan-favorites like the Ferrero Rocher Concha and Dubai Chocolate Cold Foam Latte, making this fall menu a must-try for coffee and pan dulce lovers.
🎶 Bonus Weekend Fun: On Saturday, August 30 (10 a.m.–2 p.m.), both the La Cantera and Downtown locations will host live DJs during brunch. Enjoy dishes like house-made chilaquiles, huevos rancheros, avocado toast, and breakfast tortas while sipping your latte to the sound of local beats. (La Panadería, 2025)
🌮 Gimme Gimme: Fajita Lounge Showdown
Also heating up the weekend is the return of Gimme Gimme’s 3rd Annual Fajita Lounge Showdown — where eight local chefs go head-to-head for the crown of “Best Fajita Tacos in San Antonio.”(Gimme Gimme, 2025)
Since 2022, the Fajita Lounge has been a beloved carne asada pop-up series hosted by Aaron Peña, Chef Matt Garcia, and Chef Jake Gonzales, known for its free fajita tacos and festive vibes.
🏆 Competing Chefs & Restaurants:
Cullum’s Attaboy (2024 Champion)
Leche de Tigre
Mixtli
Bar Loretta
Bucán Rodeo
Rosa’s Kitchen
Buddy’s Big Trouble
The Friendly Spot
✨ Judges Panel:
José Ralat, Taco Editor at Texas Monthly
Jose Arredondo, Multimedia Journalist at Spectrum News San Antonio
Kat Stinson, San Antonio-based food & lifestyle writer
The winner takes home $500, plus major bragging rights.
🎧 Expect specialty cocktails by Live Oak Vodka and music from DJ Texas Papi, keeping the party alive until 2 a.m.
📅 When: Sunday, August 31, 2025 | 5 p.m. – 2 a.m. 📍 Where: Gimme Gimme, 803 S St. Mary’s St, San Antonio, TX 78205
This event is FREE and open to the public (21+). Tacos will be free for all on a first come, first served basis while supplies last.
Photo: @txtroublemaker, used with permission.
✨ Plan Your Weekend
Whether you’re in the mood for sweet fall flavors at La Panadería or sizzling fajita tacos at Gimme Gimme, San Antonio is ready to make your Labor Day Weekend unforgettable.
Celebrate the 4th of July with a nostalgic summer garden party at Anaqua Garden Bar. Photo: Plaza San Antonio Hotel & Spa, used with permission.
Celebrate Independence Day Weekend at Plaza San Antonio Hotel & Spa
This Independence Day weekend, Plaza San Antonio Hotel & Spa, Autograph Collection invites locals, travelers, and staycationers to enjoy a festive lineup of events that blend summer fun with refined hospitality. Whether you’re looking for a poolside celebration, a luxurious brunch, or a soothing spa experience, Plaza San Antonio is the place to be in downtown this 4th of July. (Plaza San Antonio Hotel & Spa, 2025)
🌿Anaqua Garden Bar: Nostalgic Summer Garden Party
Friday, July 4 & Saturday, July 5 | 2 – 6p.m.
Celebrate the holiday with a vibrant garden pool party at Anaqua Garden Bar. With lawn games, pool access, festive treats, and DJ-spun vinyl, this elevated-yet-playful event is perfect for summer vibes. Enjoy:
🍰 Don’t miss their festive red, white & blue pan dulce and signature Apple Tart (to share) for just $12.50 – a perfect tribute to American apple pie. (La Panadería, 2025)
Photo: La Panadería, used with permission.
Celebrate your Independence Day weekend in style at Plaza San Antonio and its beloved community partners. With food, music, relaxation, and fun for all ages, there’s something for everyone this 4th of July!
Goode Company’s Chocolate Bourbon Brazos Bottom Pecan Pie is available for a limited time. Photo: Goode Company, used with permission.
Celebrate Father’s Day in San Antonio: Food, Fun & Unforgettable Gifts
Father’s Day, celebrated on the third Sunday in June, honors fathers and father figures across the United States. It’s a day to express gratitude through cards, gifts, and quality time. Families often gather for barbecues, outings, or special meals. Children may craft homemade presents or share heartfelt messages. Communities also host local events leading up to the day. While traditions vary, the spirit remains the same—celebrating the love, support, and guidance dads provide.
In San Antonio, businesses are making it easier than ever to honor dads with indulgent food, thoughtful gifts, and some much-needed relaxation. From bourbon pies to Wagyu burgers and spa treatments, here’s a roundup of top Father’s Day offerings around the city. (Goode Company Online Shop, La Panaderia, Bakery Lorraine, Corinne San Antonio, Dean’s Steak & Seafood, Twang, iFLY Indoor Skydiving, 2025)
Chocolate Bourbon Brazos Bottom Pecan Pie is back for a limited time! Infused with Milam & Greene bourbon and crafted with Texas-grown pecans and rich chocolate, this 9-inch pie serves 10 and costs $60. Available for nationwide shipping.
The Alamo Burger is a must-try! Featuring 8 oz. Wagyu beef, Swiss cheese, organic greens, and pickled jalapeños on a spiral croissant—best enjoyed with a cold craft beer.
June 13–15: Enjoy an Old Fashioned made with Elijah Craig Private Barrel Bourbon paired with a fine cigar—perfect for the dad who appreciates luxury and flavor.
La Panadería is offering Ferrero Rocher conchas and 100 free mimosas. Photo: La Panadería, used with permission.
Celebrate Mother’s Day in San Antonio and Beyond: Unique Experiences and Heartfelt Gifts
With Mother’s Day approaching on Sunday, May 11, it’s the perfect time to plan something memorable for the amazing moms in your life. Whether you’re in San Antonio or looking for a feel-good experience elsewhere, here are some standout offerings—from delicious brunches and spa packages to creative cocktails and musical events that give back.
Ferrero Rocher Conchas & 100 Free Mimosas Celebrate Mom with complimentary mimosas for the first 100 mothers dining in at any of La Panadería’s four locations on May 11. Starting Saturday, May 10, enjoy two new drinks: an Iced Lavender Latte with cold foam and a Strawberry Mimosa. Don’t miss their Ferrero Rocher Concha—a red and brown concha shell filled with Nutella and Hazelnut Praline Cream, available all May.
“What To Get Mom” Spa Package Gift Mom relaxation with a spa package that includes two luxurious services valued at $350, a complimentary glass of prosecco, and a fresh bouquet. 📞 Call 210-353-8016 or book online to reserve.
Truffles & Bubbles for Mom Join Dean’s for brunch on May 11, served from 7a.m. to 3p.m.. From 10a.m. to 3p.m., visit the Petalé Haus Floral Design pop-up for ready-made bouquets or build-your-own blooms. 🍫 Add a box of signature truffles and a half-bottle of sparkling wine for $65. Reserve on OpenTable.
Customized Cocktails with Mom From 1p.m. to 4p.m. on May 11, enjoy skyline views while La Pulga Tequila hosts a drink-printing experience. Personalize the signature Paper Heart cocktail with a photo or message printed on top. 🍸 Reservations highly encouraged via OpenTable.
Rooftop Painting with Jean Marston Unwind on May 11 from 4p.m. to 5p.m. with a guided painting session by local artist Jean Marston at the Rooftop Pool. Enjoy light bites, wine, and skyline views. Spa services are also available post-session. 🎨 RSVP required by calling 210-298-8038. 💰 $85 per person.
🎶 A Mother’s Day That Gives Back: Rock And Roll Playhouse Concerts
Looking for a feel-good gift that supports a great cause? The Rock and Roll Playhouse is hosting family-friendly concerts nationwide on May 11, with $1 from each ticket donated to Can’d Aid, a nonprofit supporting kids in the arts. Capitol Theatre Center will match donations to Can’d Aid for tickets purchased for Mother’s Day weekend for all Rock And Roll Playhouse locations across the country.
Noah Kahan & More (feat. Adoraborealis) – Brooklyn Bowl, Brooklyn, NY
Grateful Dead & More(feat. Crickets & Cicadas) – Ardmore Music Hall, Ardmore, PA
Treat Mom to Rock and Roll Playhouse this May 11. Courtesy photo, used with permission.
About Can’d Aid
Can’d Aid is a national nonprofit dedicated to creating healthier, more creative communities. Since 2013, they’ve donated over:
12,800 bikes
8,900 skateboards
4,100+ musical instruments
They partner with artists like Tyler Childers, Steep Canyon Rangers, and more to host workshops and live performances for underserved youth.
About The Rock and Roll Playhouse
Founded in 2014 at Brooklyn Bowl, The Rock and Roll Playhouse introduces kids to classic rock in family-friendly concerts across the U.S. With over 42 venues in 30 cities, they bring the music of iconic bands to life—creating unforgettable, creative moments for the next generation.
No matter how you choose to celebrate, make this Mother’s Day one filled with love, laughter, and a touch of magic. 💐
Anaqua Garden Bar is having $8 margaritas all day on Cinco de Mayo. Courtesy photo, used with permission.
Celebrate Cinco de Mayo in San Antonio with Local Flavor and Festive Deals
Cinco de Mayo, celebrated on May 5th, commemorates Mexico’s victory over French forces at the Battle of Puebla in 1862. Though it’s a minor holiday in Mexico, it has become a vibrant celebration of Mexican culture in the United States. People mark the occasion with festive parades, mariachi music, folkloric dancing, and traditional foods like tacos and mole poblano. Cities like San Antonio host street fairs and cultural events, drawing crowds eager to experience the lively atmosphere. Cinco de Mayo appeals to many for its colorful energy, community spirit, and joyful embrace of Mexican heritage through food, music, and celebration.
With Cinco de Mayo falling on a Monday this year, local favorites Anaqua Garden Bar, La Panadería, and Twang are offering flavorful and festive ways to honor the traditions of Mexican culture. (Anaqua Garden Bar, La Panadería, Twang, 2025)
Sip and Savor at Anaqua Garden Bar Located at the Plaza San Antonio Hotel & Spa, Anaqua Garden Bar invites guests to relax in its lush garden oasis with $8 margaritas available all day. It’s an ideal setting to unwind and toast to the vibrant traditions behind this cultural holiday.
Tequila-Inspired Treats at La Panadería Founded by brothers José and David Cáceres, La Panadería continues to blend traditional Mexican baking with innovative flavors. This Cinco de Mayo, the menu shines with tequila-infused offerings, including:
Tequila Butter Steak & Eggs
Tequila Almond Croissant
Tequila Tres Leches Croissant
Tequila French Toast
A variety of refreshing tequila-based cocktails
Bring the Flavor Home with Twang Twang, a Latino-founded brand with nearly four decades of flavor expertise, uses Cinco de Mayo as a moment to celebrate cultural roots and family traditions. Known for products like Snack Salts, Beer Salts, Drink Rimmers, and their All-In-One Michelada Cocktail Mix, Twang’s flavor enhancers are made to elevate any drink or snack—perfect for at-home celebrations.
Together, these three local brands invite San Antonians to celebrate Cinco de Mayo with intention, joy, and a deep appreciation for Mexican heritage. Whether you’re clinking glasses at Anaqua, brunching on tequila delights at La Panadería, or adding a spicy twist to your drinks at home with Twang, make this May 5th a flavorful tribute to tradition.
Bakery Lorraine’s Two-Layered Moist Carrot Cake. Photo: Bakery Lorraine, used with permission.
Easter is a cherished holiday celebrated worldwide, symbolizing renewal, hope, and resurrection. For Christians, it marks the resurrection of Jesus Christ, making it one of the most significant religious events of the year. Beyond its spiritual meaning, Easter brings people together in joyful celebration. Traditions vary globally—from sunrise church services to colorful egg hunts, festive meals, and spring-themed decorations. Many enjoy brunches filled with seasonal dishes, while others gather with family for large dinners. In some cultures, parades, dances, and special pastries mark the occasion. Regardless of tradition, Easter serves as a time of reflection, unity, and new beginnings.
If you’re in the San Antonio area, or plan to be during the upcoming holiday weekend, here are some ways you can celebrate Easter in the Alamo City. (Bakery Lorraine, Tenfold Rooftop Bar, La Panadería, Dean’s Steak & Seafood, Chef Jason Dady Restaurants, Hotel Contessa, Plaza San Antonio Hotel & Spa, Omni La Mansión del Rio, 2025)
Bakery Lorraine – Bakery Lorraine is offering a delightful selection of seasonal pastries to celebrate Easter, including:
Easter Chick Tart ($7.50) features a whimsical design with raspberry jam, vanilla sponge cake, and a refreshing lime mousse
Easter Nest Tart ($7.00) combines a rich caramel chocolate filling with Cadbury Milk Chocolate Eggs and a crispy fillo dough topping
Easter Bunny Carrot Cake ($7.50) is a moist blend of pineapple, coconut, walnuts, and fresh carrots, finished with cream cheese frosting and playful white chocolate bunny ears
Easter Egg Moon Pie ($5.50) offers a nostalgic twist with graham cookies, marshmallow, and white chocolate
Flower Macaron with Lemon Ganache ($4.00) is a refreshing, tangy treat with a smooth lemon filling
For those seeking a complete Easter experience, Bakery Lorraine offers the Easter Box ($25), which includes one of each of the featured treats—Easter Chick Tart, Easter Nest Tart, Easter Bunny Carrot Cake, and Easter Egg Moon Pie. The Easter Box is available now for pre-sale orders, with store pickup on April 18-20, and limited quantities will be available for in-store purchase.
Additionally, Bakery Lorraine is offering their Two-Layered Moist Carrot Cake in 7” & 9” sizes ($50/$70), made with pineapple, coconut, walnuts, and fresh carrots, topped with cream cheese frosting and mini macarons. Whole cakes are available for pre-sale online now through 4/16, with pickup available at all Austin, Boerne, and San Antonio locations on April 19-20 only.
Tenfold Rooftop Bar at Kimpton Santo – Tenfold brings two exciting cocktail offerings to Easter brunch this year. The Bunny Blanco ($16) combines 400 Conejos Mezcal with carrot, lemon, ginger, and sparkling wine for a unique, vibrant drink. The Tenfold Tulip ($15) is a beautiful blend of Teremana Tequila, lime, agave, butterfly pea tea, and tonic, creating a striking, flavorful sip. Both cocktails will be available for guests to enjoy Easter weekend from Friday, April 19, to Sunday, April 20. Reservations are encouraged and can be made online through OpenTable.
La Panadería – La Panadería is offering their fan-favorite Brunch on Easter Sunday from 7a.m. to 4p.m. at all four San Antonio locations. The brunch menu features signature dishes like Fiesta Lobster Benedict, Tequila Butter Steak and Eggs, LP Waffle Croissant, and Ranchero Eggs Benedict, alongside unique twists on traditional bites like Tortas and Ensaladas. Guests can also enjoy mimosas and cerveza with their meal.
Dean’s Steak & Seafood at Kimpton Santo – Dean’s Steak and Seafood is offering a unique, Easter Sunday cocktail: the Springtime Spritz ($15). Crafted tableside with Ketel One Botanicals, St. Germain, Washington Peache, and house bubbles, this refreshing cocktail is the perfect way to celebrate the season. Alongside their iconic brunch menu served until 3p.m. this exclusive cocktail will be available all Sunday, April 20, adding a festive touch to any Easter gathering at Dean’s. Reservations are encouraged and can be made through OpenTable.
Chef Jason Dady Restaurants is thrilled to offer special coursed brunches at Jardín and Tre Trattoria this Easter Sunday, April 20. Each restaurant will also offer kids’ menus for those 10 and under, making these brunches perfect for families to celebrate the spring holiday together. Jardín will exclusively offer a four-course, Mediterranean-inspired brunch menu for $49.95 per person. Tre Trattoria will serve a four-course, Italian-focused brunch for $54.95 per person.
Optional wine pairings are available at both Jardín and Tre Trattoria for $29.95 per person. Tax and gratuity are not included. For those interested in dining at Chef Jason Dady’s other concepts, Two Bros BBQ, Range and Tre Pizzeria will all remain open for regular service on Easter Sunday.
Hotel Contessa Easter Bunny Happy Hour | Saturday, April 20 | 3p.m. – 5p.m. The Easter Bunny is hopping into Ambler Bar for a uniquely San Antonio pre-Easter celebration. Friends and neighbors can pop by for specialty drinks and deviled egg specials. There will be photo opportunities with the Easter Bunny while enjoying Ambler’s festive atmosphere. It’s a grown-up Easter celebration with all of the fun and none of the early morning egg hunt.
Easter Sunday Brunch | Sunday, April 20 | All Day Experience a San Antonio Easter tradition reimagined at Ambler Bar. Chef Mike Collins has curated a special brunch menu featuring seasonal Texas ingredients and festive spring flavors. Meals will be paired with their handcrafted Easter cocktails for the ultimate Sunday celebration.
Plaza San Antonio Hotel & Spa, Autograph Collection Corinne Easter Brunch – Indulge in a chef-curated brunch featuring seasonal favorites this Easter Sunday, April 20. From 10a.m. to 3p.m., guests can look forward to chef-carved ham, shrimp cocktail, cinnamon rolls, a mimosa and juice bar, and much more. The Easter Bunny will also be present for delightful family photos. Pricing for the Easter brunch is $65 per adult and $17 per child (10 & under). Reservations are highly recommended.
Easter at Ostra at Mokara Hotel & Spa – Ostra’s limited-time Easter menu includes a Beet Cured Ocean Trout served with Everything Bagel chips, orange marinated sun gold tomatoes, whipped chive cream cheese and dill. A Salad Nicoise also graces the holiday selection, with seared Ahi Tuna, haricot vert, fingerling potatoes, heirloom tomatoes, a soft-boiled egg, baby cucumbers, baby lettuces, marinated olives and red onion. Easter Brunch at Ostra is $55 plus tax per person.
The Spring festivities continue at the bar with the Peeps Spritz, a 2025 “Easter basket candy” must-have according to Forbes. Crafted with Lalo Tequila, Cointreau, lime, Topo Chico and Dr. Pepper, and topped with a Peep, this cocktail is a signature treat for this time of year. All weekend long, families and couples can experience exquisite seafood cuisine at this AAA Four Diamond riverfront restaurant at Mokara Hotel & Spa.
Four Brothers at Omni La Mansión del Rio – Flavors of the South with a Tex-Mex flare take over the Easter Brunch menu at Four Brothers, the stunning on-site restaurant at Omni La Mansión del Rio. This three-course style menu begins with Street Corn Deviled Eggs topped with roasted corn, jalapeño and cilantro followed by a Chicken and Corn Bread Waffle served with a side of blueberry compote, maple syrup and jalapeño butter. The dessert course is appropriately named the Easter Basket, a pineapple upside-down cake topped with a cremé cheese mousse and candy eggs. The three-course brunch is $65 plus tax per person; Brunch is served all day.
To sip on Easter flavors, the Cotton Tail delivers a taste of Spring in a glass with Brugal 1888 Rum, pineapple and real coconut topped with whipped cream and jelly beans.
La Panadería’s limited edition green conchas, available at all locations until Monday March 17. Photo: La Panadería, used with permission.
St. Patrick’s Day, celebrated on March 17, is a vibrant holiday in the United States, honoring Irish heritage and culture. Cities across the country hold parades, with New York City and Chicago hosting some of the largest. People wear green, decorate with shamrocks, and enjoy Irish music, dance, and food. Many bars and restaurants serve traditional Irish fare like corned beef and cabbage, along with green beer. While rooted in Irish Catholic traditions, St. Patrick’s Day has evolved into a widely celebrated cultural event embracing fun and festivity.
Two restaurants on the River Walk are ready to join in on the festivities with their own Irish classics.
Four Brothers Southern Provisions, located inside the historic Omni La Mansión del Rio, is known for its fresh Latin approach to traditional Texan cuisine. Now, they’re aiming to maintain their flair for fusion by putting a San Antonio spin on the holiday’s cultural favorites.
Available this weekend, visitors can choose between the Iced Irish Espresso Martini, a whiskey-based rendition that’s been mixed with sweet Baileys Original Irish Cream Liqueur and a boldly rich espresso roast, and the Spiced Irishman, a multifaceted whiskey and club soda that adds elements of flavor by topping off with hot honey syrup and tangy lemon juice. Don’t forget to snack on a few (or all) of Four Brothers’ Leprechaun Loaded Potato Skins, a hearty and comforting shareable that incorporates corned beef, cabbage, and Guinness Beer Cheese with its slow-baked spud base.
Located across the River Walk is the high-energy upscale eatery, Ostra. Connected to the award-winning Mokara Hotel & Spa, guests are invited to enjoy the destination’s limited-time St. Patrick’s Day offerings. Known for their crafted cocktails and fresh seafood, Ostra has partnered with Jameson Irish Whiskey to create three specialty items, only available this weekend.
For something fruity and refreshing, order the Jameson Orange Mule, a simple yet delicious drink made with Jameson Orange, ginger beer, and lime juice. For those in the mood for something crisp and tart, try the Celtic Spritz. The cocktail combines Jameson Triple Irish Whiskey, elderflower liqueur, limoncello, and sparkling water and is sure to help cool visitors off from the upcoming weekend heat. And because you can’t visit Ostra without experiencing their acclaimed Oyster Bar, pair either cocktail with a few savory chargrilled oysters, served with Jameson Whiskey Butter and warm-baked bread.
While the River Walk has plenty of options for the holiday celebrations, bar hoppers beginning to create the weekend’s itinerary should plan to add these two spots as necessary stops. (Four Brothers Southern Provisions, Ostra, 2025)
To celebrate St. Patrick’s Day, The Newstand, the now local favorite, has joined the holiday festivities by creating their own themed menu creations. Known for their unique and delicious offerings, The Newstand has done it again with the “Bella Loca Latte” and the “Grinch” cookie.
The Bella LocaLatte is an iced matcha latte that mixes together creamy pistachio milk (DF/GF) before being topped off with a lightly sweetened matcha cold foam and a festively opportunistic green straw. And since it’s criminal to visit The Newstand without selecting one of their house-made pastries, make your order a greenified duo with a sweet treat. Named the Grinch, this matcha cookie is soft, chewy, and subtly sweet. Topped with a thin layer of matcha icing, pistachio crumbles, and sea salt flakes, it might be big enough to share, but you might not even want to.
These seasonal favorites are only available for the month of March. For customers aiming to potentially save a little green, they can purchase both together and receive 10% off their order. (The Newstand, 2025)
In celebration of St. Patrick’s Day (3/17), La Panadería is adding a festive twist to their beloved conchas with a special Green Concha, available now through Monday, March 17. This vibrant concha features a green exterior, filled with a rich and creamy pistachio ganache that’s sure to delight your taste buds.
Perfect for celebrating the season or adding a touch of color to your treat selection, this limited-time concha is priced at just $3.75 and can be purchased at any La Panadería location. (La Panadería, 2025)
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