Ostra Raw Bar. Photo: Mokara Hotel & Spa, used with permission.
Savor the Season: 3 Must-Try Easter & Lenten Menus in San Antonio
Whether you’re looking for a fresh weekday lunch during Lent or a decadent three-course brunch to celebrate Easter Sunday, San Antonio’s culinary scene is stepping up this spring. From meat-free “stacks” to gold-leaf carrot cake, here is where you should be eating. (The Newstand, Mokara Hotel & Spa, Omni La Mansión del Rio, 2026)
One of San Antonio’s favorite cafes is leaning into peak produce with a seasonal selection that’s light, flavorful, and completely meat-free.
Named The Courant, this sandwich was designed to highlight ingredients at their seasonal best. This isn’t your average veggie sub; it’s a layered, nutrient-dense powerhouse featuring:
The Filling: Complex baby heirloom tomatoes, soft straticella cheese, and fresh arugula.
The Flavor: Zesty pesto, fresh basil, and rich olive oil.
The Vessel: Golden-brown sesame bastone bread.
Pro Tip: You don’t have to wait for “Fish Friday.” The Courant is available every day throughout the Lenten season.
For those seeking a fine-dining experience on the Riverwalk, Ostra is offering an exclusive $62 prix fixe three-course menu available only on Easter Sunday.
The Menu
First Course: Gulf Blue Crab Beignets with jumbo lump crab, shaved fennel & green apple slaw, and lemon gribiche.
Second Course: Soft Shell Crab Benedict paired with poached eggs, crawfish & tasso ham hollandaise, and charred asparagus on toasted brioche.
Just across the water, Four Brothers Southern Provisions is hosting a “tour of comfort food” with a $59 prix fixe menu that puts a Texas twist on Easter classics.
The Menu
The Starter: Deviled Eggs & Pork Belly—thick-cut maple bacon and truffled yolk mousse topped with their iconic jalapeño cornbread crumble.
The Main Event: Short Rib Benedict—48-hour braised beef short rib served on chipotle cheddar biscuits with a duck fat hash brown cake.
The Grand Finale: “24-Carrot Cake”—a warmly-spiced cake with cheesecake mousse, candied pecans, and a garnish of edible gold leaf.
Comparison at a Glance
Venue
Focus
Price
Availability
The Newstand
Meat-free / Fresh
A la carte
Daily during Lent
Ostra
Refined Seafood
$62 Prix Fixe
Easter Sunday Only
Four Brothers
Southern Comfort
$59 Prix Fixe
Easter Sunday Only
The Newstand menu spread. Photo: The Newstand, used with permission.
The Secret Garden Room at High Praise Rooftop Bar at InterContinental San Antonio Riverwalk. Photo: InterContinental San Antonio Riverwalk, used with permission.
Celebrate Mother’s Day in San Antonio: Special Events and Experiences to Make Her Feel Loved
Mother’s Day is more than just a date on the calendar—it’s a heartfelt celebration of the women who nurture, guide, and inspire us. Observed in many parts of the world, this special day is dedicated to honoring mothers and maternal figures for their enduring love and countless sacrifices. Whether through a handwritten note, a bouquet of flowers, a shared meal, or a quiet moment of connection, people celebrate in many meaningful ways.
This year, several of San Antonio’s finest hotels and resorts are offering curated experiences and special events designed to make Mother’s Day truly unforgettable. Here’s a round up of where to take Mom for a memorable celebration:
Dates: May 9–11, 2025 Location: Four Brothers Restaurant
Four Brothers, Omni La Mansión del Rio’s Southern-inspired eatery, will be hosting a limited-time Mother’s Day Brunch and serving a specialty cocktail called the ‘I Raised You.’
Celebrate Mom with a jazzy brunch and vibrant rooftop experience at the InterContinental.
Brunch at Cavalier:
Classic brunch dishes with live music from The Dirty River Jazz Band.
A Kendra Scott pop-up just outside the restaurant—perfect for last-minute gift shopping.
After Brunch:
Head up to High Praise rooftop bar to enjoy The Secret Garden Room—a lush, seasonal pop-up bar with over 10 custom cocktails inspired by spring and nature.
Take in the views and snap the perfect Mother’s Day photo with the San Antonio skyline as a backdrop.
Special Offers: Now through May 12 Gift Card Promotion: Available until May 8
Start Mother’s Day early at Hiatus Day Spa • Med Spa, where wellness meets indulgence. Give Mom the gift of self-care with one of their rejuvenating packages:
The Essential Duo
The Glass Skin Glow
Or let her choose with a flexible Hiatus Gift Card
Each option is designed to help her relax, recharge, and feel her absolute best on her special day.
For those looking to make Mother’s Day a full-on experience, Thompson San Antonio – Riverwalk offers a perfect blend of indulgence, style, and serenity.
Brunch at Landrace: A Feast for the Senses
Treat Mom to a decadent prix-fixe brunch at Landrace, the hotel’s riverside restaurant known for its thoughtful flavors and elegant setting.
Relax & Unwind: Rooftop Luxury and Spa Bliss
After brunch, keep the celebration going:
Lounge poolside in a rooftop cabana with panoramic views of the San Antonio skyline.
Visit Thompson Spa for signature treatments designed to restore, relax, and elevate her day.
Whether she wants a culinary escape or a peaceful retreat, Thompson San Antonio offers a refined way to celebrate the mothers and mother figures in your life.
Plan Ahead
Mother’s Day is a time to show love and appreciation. Be sure to reserve early—these experiences are limited and sure to fill quickly!
Bakery Lorraine’s Two-Layered Moist Carrot Cake. Photo: Bakery Lorraine, used with permission.
Easter is a cherished holiday celebrated worldwide, symbolizing renewal, hope, and resurrection. For Christians, it marks the resurrection of Jesus Christ, making it one of the most significant religious events of the year. Beyond its spiritual meaning, Easter brings people together in joyful celebration. Traditions vary globally—from sunrise church services to colorful egg hunts, festive meals, and spring-themed decorations. Many enjoy brunches filled with seasonal dishes, while others gather with family for large dinners. In some cultures, parades, dances, and special pastries mark the occasion. Regardless of tradition, Easter serves as a time of reflection, unity, and new beginnings.
If you’re in the San Antonio area, or plan to be during the upcoming holiday weekend, here are some ways you can celebrate Easter in the Alamo City. (Bakery Lorraine, Tenfold Rooftop Bar, La Panadería, Dean’s Steak & Seafood, Chef Jason Dady Restaurants, Hotel Contessa, Plaza San Antonio Hotel & Spa, Omni La Mansión del Rio, 2025)
Bakery Lorraine – Bakery Lorraine is offering a delightful selection of seasonal pastries to celebrate Easter, including:
Easter Chick Tart ($7.50) features a whimsical design with raspberry jam, vanilla sponge cake, and a refreshing lime mousse
Easter Nest Tart ($7.00) combines a rich caramel chocolate filling with Cadbury Milk Chocolate Eggs and a crispy fillo dough topping
Easter Bunny Carrot Cake ($7.50) is a moist blend of pineapple, coconut, walnuts, and fresh carrots, finished with cream cheese frosting and playful white chocolate bunny ears
Easter Egg Moon Pie ($5.50) offers a nostalgic twist with graham cookies, marshmallow, and white chocolate
Flower Macaron with Lemon Ganache ($4.00) is a refreshing, tangy treat with a smooth lemon filling
For those seeking a complete Easter experience, Bakery Lorraine offers the Easter Box ($25), which includes one of each of the featured treats—Easter Chick Tart, Easter Nest Tart, Easter Bunny Carrot Cake, and Easter Egg Moon Pie. The Easter Box is available now for pre-sale orders, with store pickup on April 18-20, and limited quantities will be available for in-store purchase.
Additionally, Bakery Lorraine is offering their Two-Layered Moist Carrot Cake in 7” & 9” sizes ($50/$70), made with pineapple, coconut, walnuts, and fresh carrots, topped with cream cheese frosting and mini macarons. Whole cakes are available for pre-sale online now through 4/16, with pickup available at all Austin, Boerne, and San Antonio locations on April 19-20 only.
Tenfold Rooftop Bar at Kimpton Santo – Tenfold brings two exciting cocktail offerings to Easter brunch this year. The Bunny Blanco ($16) combines 400 Conejos Mezcal with carrot, lemon, ginger, and sparkling wine for a unique, vibrant drink. The Tenfold Tulip ($15) is a beautiful blend of Teremana Tequila, lime, agave, butterfly pea tea, and tonic, creating a striking, flavorful sip. Both cocktails will be available for guests to enjoy Easter weekend from Friday, April 19, to Sunday, April 20. Reservations are encouraged and can be made online through OpenTable.
La Panadería – La Panadería is offering their fan-favorite Brunch on Easter Sunday from 7a.m. to 4p.m. at all four San Antonio locations. The brunch menu features signature dishes like Fiesta Lobster Benedict, Tequila Butter Steak and Eggs, LP Waffle Croissant, and Ranchero Eggs Benedict, alongside unique twists on traditional bites like Tortas and Ensaladas. Guests can also enjoy mimosas and cerveza with their meal.
Dean’s Steak & Seafood at Kimpton Santo – Dean’s Steak and Seafood is offering a unique, Easter Sunday cocktail: the Springtime Spritz ($15). Crafted tableside with Ketel One Botanicals, St. Germain, Washington Peache, and house bubbles, this refreshing cocktail is the perfect way to celebrate the season. Alongside their iconic brunch menu served until 3p.m. this exclusive cocktail will be available all Sunday, April 20, adding a festive touch to any Easter gathering at Dean’s. Reservations are encouraged and can be made through OpenTable.
Chef Jason Dady Restaurants is thrilled to offer special coursed brunches at Jardín and Tre Trattoria this Easter Sunday, April 20. Each restaurant will also offer kids’ menus for those 10 and under, making these brunches perfect for families to celebrate the spring holiday together. Jardín will exclusively offer a four-course, Mediterranean-inspired brunch menu for $49.95 per person. Tre Trattoria will serve a four-course, Italian-focused brunch for $54.95 per person.
Optional wine pairings are available at both Jardín and Tre Trattoria for $29.95 per person. Tax and gratuity are not included. For those interested in dining at Chef Jason Dady’s other concepts, Two Bros BBQ, Range and Tre Pizzeria will all remain open for regular service on Easter Sunday.
Hotel Contessa Easter Bunny Happy Hour | Saturday, April 20 | 3p.m. – 5p.m. The Easter Bunny is hopping into Ambler Bar for a uniquely San Antonio pre-Easter celebration. Friends and neighbors can pop by for specialty drinks and deviled egg specials. There will be photo opportunities with the Easter Bunny while enjoying Ambler’s festive atmosphere. It’s a grown-up Easter celebration with all of the fun and none of the early morning egg hunt.
Easter Sunday Brunch | Sunday, April 20 | All Day Experience a San Antonio Easter tradition reimagined at Ambler Bar. Chef Mike Collins has curated a special brunch menu featuring seasonal Texas ingredients and festive spring flavors. Meals will be paired with their handcrafted Easter cocktails for the ultimate Sunday celebration.
Plaza San Antonio Hotel & Spa, Autograph Collection Corinne Easter Brunch – Indulge in a chef-curated brunch featuring seasonal favorites this Easter Sunday, April 20. From 10a.m. to 3p.m., guests can look forward to chef-carved ham, shrimp cocktail, cinnamon rolls, a mimosa and juice bar, and much more. The Easter Bunny will also be present for delightful family photos. Pricing for the Easter brunch is $65 per adult and $17 per child (10 & under). Reservations are highly recommended.
Easter at Ostra at Mokara Hotel & Spa – Ostra’s limited-time Easter menu includes a Beet Cured Ocean Trout served with Everything Bagel chips, orange marinated sun gold tomatoes, whipped chive cream cheese and dill. A Salad Nicoise also graces the holiday selection, with seared Ahi Tuna, haricot vert, fingerling potatoes, heirloom tomatoes, a soft-boiled egg, baby cucumbers, baby lettuces, marinated olives and red onion. Easter Brunch at Ostra is $55 plus tax per person.
The Spring festivities continue at the bar with the Peeps Spritz, a 2025 “Easter basket candy” must-have according to Forbes. Crafted with Lalo Tequila, Cointreau, lime, Topo Chico and Dr. Pepper, and topped with a Peep, this cocktail is a signature treat for this time of year. All weekend long, families and couples can experience exquisite seafood cuisine at this AAA Four Diamond riverfront restaurant at Mokara Hotel & Spa.
Four Brothers at Omni La Mansión del Rio – Flavors of the South with a Tex-Mex flare take over the Easter Brunch menu at Four Brothers, the stunning on-site restaurant at Omni La Mansión del Rio. This three-course style menu begins with Street Corn Deviled Eggs topped with roasted corn, jalapeño and cilantro followed by a Chicken and Corn Bread Waffle served with a side of blueberry compote, maple syrup and jalapeño butter. The dessert course is appropriately named the Easter Basket, a pineapple upside-down cake topped with a cremé cheese mousse and candy eggs. The three-course brunch is $65 plus tax per person; Brunch is served all day.
To sip on Easter flavors, the Cotton Tail delivers a taste of Spring in a glass with Brugal 1888 Rum, pineapple and real coconut topped with whipped cream and jelly beans.
La Panadería’s limited edition green conchas, available at all locations until Monday March 17. Photo: La Panadería, used with permission.
St. Patrick’s Day, celebrated on March 17, is a vibrant holiday in the United States, honoring Irish heritage and culture. Cities across the country hold parades, with New York City and Chicago hosting some of the largest. People wear green, decorate with shamrocks, and enjoy Irish music, dance, and food. Many bars and restaurants serve traditional Irish fare like corned beef and cabbage, along with green beer. While rooted in Irish Catholic traditions, St. Patrick’s Day has evolved into a widely celebrated cultural event embracing fun and festivity.
Two restaurants on the River Walk are ready to join in on the festivities with their own Irish classics.
Four Brothers Southern Provisions, located inside the historic Omni La Mansión del Rio, is known for its fresh Latin approach to traditional Texan cuisine. Now, they’re aiming to maintain their flair for fusion by putting a San Antonio spin on the holiday’s cultural favorites.
Available this weekend, visitors can choose between the Iced Irish Espresso Martini, a whiskey-based rendition that’s been mixed with sweet Baileys Original Irish Cream Liqueur and a boldly rich espresso roast, and the Spiced Irishman, a multifaceted whiskey and club soda that adds elements of flavor by topping off with hot honey syrup and tangy lemon juice. Don’t forget to snack on a few (or all) of Four Brothers’ Leprechaun Loaded Potato Skins, a hearty and comforting shareable that incorporates corned beef, cabbage, and Guinness Beer Cheese with its slow-baked spud base.
Located across the River Walk is the high-energy upscale eatery, Ostra. Connected to the award-winning Mokara Hotel & Spa, guests are invited to enjoy the destination’s limited-time St. Patrick’s Day offerings. Known for their crafted cocktails and fresh seafood, Ostra has partnered with Jameson Irish Whiskey to create three specialty items, only available this weekend.
For something fruity and refreshing, order the Jameson Orange Mule, a simple yet delicious drink made with Jameson Orange, ginger beer, and lime juice. For those in the mood for something crisp and tart, try the Celtic Spritz. The cocktail combines Jameson Triple Irish Whiskey, elderflower liqueur, limoncello, and sparkling water and is sure to help cool visitors off from the upcoming weekend heat. And because you can’t visit Ostra without experiencing their acclaimed Oyster Bar, pair either cocktail with a few savory chargrilled oysters, served with Jameson Whiskey Butter and warm-baked bread.
While the River Walk has plenty of options for the holiday celebrations, bar hoppers beginning to create the weekend’s itinerary should plan to add these two spots as necessary stops. (Four Brothers Southern Provisions, Ostra, 2025)
To celebrate St. Patrick’s Day, The Newstand, the now local favorite, has joined the holiday festivities by creating their own themed menu creations. Known for their unique and delicious offerings, The Newstand has done it again with the “Bella Loca Latte” and the “Grinch” cookie.
The Bella LocaLatte is an iced matcha latte that mixes together creamy pistachio milk (DF/GF) before being topped off with a lightly sweetened matcha cold foam and a festively opportunistic green straw. And since it’s criminal to visit The Newstand without selecting one of their house-made pastries, make your order a greenified duo with a sweet treat. Named the Grinch, this matcha cookie is soft, chewy, and subtly sweet. Topped with a thin layer of matcha icing, pistachio crumbles, and sea salt flakes, it might be big enough to share, but you might not even want to.
These seasonal favorites are only available for the month of March. For customers aiming to potentially save a little green, they can purchase both together and receive 10% off their order. (The Newstand, 2025)
In celebration of St. Patrick’s Day (3/17), La Panadería is adding a festive twist to their beloved conchas with a special Green Concha, available now through Monday, March 17. This vibrant concha features a green exterior, filled with a rich and creamy pistachio ganache that’s sure to delight your taste buds.
Perfect for celebrating the season or adding a touch of color to your treat selection, this limited-time concha is priced at just $3.75 and can be purchased at any La Panadería location. (La Panadería, 2025)
SA Examiner 