Pullman Market announces chili cook-off on Saturday June 7, 2025. Photo: Robert J. Lerma, used with permission.
🌶️ Pullman Market’s First-Ever Chili Cook-Off Heats Up San Antonio – June 7
Get ready, San Antonio! Pullman Market at Pearl is bringing the heat with its inaugural Chili Cook-Off, happening Saturday, June 7 from 7–9 p.m. This family-friendly culinary showdown celebrates the city’s rich food culture and invites local home cooks to show off their best chili recipes in a spirited community competition. (Pullman Market, 2025)
🔥 A Cook-Off for a Cause
More than just a spicy good time, the event also supports a heartfelt mission—a portion of the proceeds will benefit the 100 Club of San Antonio, a nonprofit serving the families of fallen and critically injured first responders in Bexar County.
🍲 Two Ways to Compete
Pullman’s Chili Cook-Off features two flavorful categories:
Traditional San Antonio Style Chili: Meat-based, no beans, and made from scratch.
Creative Chili: Vegetarian, uniquely spiced, or outside-the-box takes on the classic.
Every submission is eligible for the People’s Choice Award, where the public votes for their favorite flavor.
🏆 Prizes Up for Grabs
Winners will walk away with bragging rights and some great rewards:
Grand Champion – $500 gift card, trophy, and recipe feature on Pullman’s website and newsletter
VIP Admission includes early access (6–7 p.m.), 10 voting tokens, and two complimentary drinks
General Admission includes 5 voting tokens
Kids 12 & under get in free!
Want to enter your chili? Email Kyle Lopez, Pullman’s Event Coordinator.
🕖 Event Schedule
6:00 – 7:00 p.m. – VIP Hour
7:00 – 9:00 p.m. – Main Event
7:15 – 7:45 p.m. – Judges’ Voting
8:15 – 8:30 p.m. – People’s Choice Voting
8:45 – 9:00 p.m. – Awards Ceremony
📍 Location: Pullman Market, 221 Newell Ave, San Antonio, TX 78215 🔗 More info: www.pullmanmarket.com 📷 Follow @pullmanmarket on Instagram 🙏 Learn about the 100 Club: www.100clubsa.org
About Pullman Market: Located at Pearl in San Antonio, Pullman Market is a 53,000-square-foot culinary destination by the award-winning Emmer & Rye Hospitality Group. With a specialty grocer, whole animal butcher, sourdough bakery, tortilleria, five quick-service eateries, and four full-service restaurants, it’s a celebration of Texas ingredients and community connection.
Pearl has been transformed into a showcase of custom-built pet habitats designed by local architects, builders, and designers, with public voting from March 1-22. Photo: Pearl, used with permission.
SAN ANTONIO –Pearl is giving the community and visitors another reason to plan their next visit by hosting a Claws and Paws Construction event across its 22 acre footprint for the first time. This innovative architectural and design competition, modeled after Dallas’ successful Bark n Build, showcases pet-friendly structures created by local talent. (Pearl, 2025)
The showcase will feature custom-built pet habitats designed by local architects, builders, and designers. The structures will be on display for public viewing and bidding across Pearl from March 1-22, 2025. The competition aims to support two local pet charities, Daisy Cares and PAWS for Service, while highlighting the creativity and craftsmanship of San Antonio’s design community.
Visitors are invited to view and vote on their favorite designs throughout the event. “We’re thrilled to showcase San Antonio’s incredible architectural and design talent through this collaboration with Claws and Paws,” says Mesha Millsap, CEO of Pearl. “This event not only highlights our city’s creativity but also demonstrates how local innovators can come together for a great cause. We’re eager to see the ingenious and inspiring pet habitats that our community’s skilled professionals will design.”
The builds will be on display at Karnes St., between Pullman Market and Can Plant Residences at Pearl. The competition features entries from local firms including The Lique Group, Sol Studios, Villa Park Architects, Pfluger Architects, Garza Architects, and three entries from Habitat for Humanity’s Habitat Home Center.
Awards will be presented in various categories, including the Top Dog Award (People’s Choice), Best in Show (Overall design winner), and category-specific awards for Canine Cabin, Furr-niture, and Cat Condo.
The pet habitats will be auctioned off at a “Housewarming” event on March 22, 2025, with all proceeds benefiting Daisy Cares and PAWS for Service. The event is made possible through the support of sponsors including Historic Pearl, PAWS edu, NorthPark Subaru, IBC Bank, and Chicago Title.
Claws and Paws Construction is an innovative architectural and design competition that brings together local talent to create unique, pet-friendly structures. Modeled after Dallas’ successful Bark n Build event, Claws and Paws Construction showcases the creativity and craftsmanship of architects, builders, and designers while supporting local pet charities. The event features custom-built pet habitats that are judged on innovation, sustainability, functionality, and aesthetic appeal. Through public engagement and auctions, Claws and Paws Construction raises funds and awareness for animal welfare organizations, fostering a community that values both design excellence and compassion for pets.
Ofrenda at Pearl Día de los Muertos. Photo: Pearl, used with permission.
SAN ANTONIO – Pearl‘s annual Día de los Muertos celebration is returning to San Antonio this weekend, with a promise of unique experiences for visitors and community to enjoy across the destination on Saturday and Sunday. From beautiful ofrendas, catrinas, alebrijes crafted by local artists, to live performances and special events, visitors will have a slate of activities to look forward to for those looking to celebrate the deep-rooted traditions of Día de los Muertos. (Pearl, 2024)
The celebration kicks off on Saturday, November 2, 2024 from 5p.m. – 9p.m. featuring several art installations displayed around Pearl’s 22-acre footprint, including Hotel Emma, a community altar under Pearl’s Shade Structure and, for the first time ever, Pullman Market.
Also to be showcased is a beautiful Tzompantli art installation featuring 30 hand painted skulls by San Antonio artist Regina Moya, and two large alebrijes by local artist Mauro de la Tierra, made of recycled materials.
Programming for the day will include a Catrin and Catrina Costume Contest, children’s art activities, face painting, a Día de los Muertos procession around Pearl, and performances by the University of Incarnate Word student mariachi and a grand finale performance by Azul.
Full Schedule:
Saturday, November 2, 2024 5p.m. Día de los Muertos at Pearl kicks off with live entertainment, vendors and pop-ups 5p.m.-8p.m. Alebrije & Lelé Doll Workshops (Pearl’s Shade Structure) 6:15p.m. Día de los Muertos Procession by Las Monas & Son Olvidados 9p.m. Event Ends
Sunday, November 3, 2024 10a.m.-12p.m. Lelé Doll Workshop Opens (Pearl’s Shade Structure) 5p.m.-5:10p.m. Event Opening by Master of Ceremonies Michael Quintanilla 5:15p.m.-6p.m. Performance by UIW Mariachi & Lizeth Robledo 6:05p.m.-7:10p.m. DJ Steven Lee Moya 7:15p.m.-7:45p.m. Procession by Las Monas & Son Olvidados 7:15p.m.-7:45p.m. DJ Steven Lee Moya 7:45p.m.-7:55p.m. Catrin & Catrina Contest 8p.m.-9p.m. Azul Barrientos Closing Performance
“Pearl has been committed to celebrating Día de los Muertos in an authentic and respectful way including our community of artists since our inception, helping to nurture it into the vibrant citywide celebration that has become an integral part of San Antonio’s cultural landscape. Each year, we look forward to curating unique experiences where visitors and the community come together in collective remembrance, celebrating the beauty and depth of this tradition in an authentic way.” – Silver Ventures CMO Michael Joergensen.
Hotel Emma Halloween Cocktail Party – Thursday, October 31, 2024 Join Hotel Emma’s Halloween Cocktail Party on October 31 from 6p.m. – 9p.m. This spirited gathering will showcase delightful collaborations with three esteemed local bar teams: The Bar at Mixtli, Pastiche, and Atlee’s Rally. Guests can indulge in offerings featuring El Tequileno, Los Siete Misterios, and Desert Door Sotol. Tickets are available for $50, which includes two drink tokens and one food token. Attendees can anticipate an evening filled with door prizes, lively music, and festive Halloween activities. The excitement continues with an after-party at Pastiche. More information and tickets are available here.
Hotel Emma Altar & Dia de los Muertos Dinner – Friday, November 1 Hotel Emma, the prestigious Five-Diamond hotel and recent recipient of a MICHELIN Two-Key rating, will host its annual Día de los Muertos celebration on November 1, 2024. The centerpiece of the event is a stunning traditional altar adorned with fresh marigold flowers in honor of Emma Koehler, the hotel’s namesake and former leader of the Pearl Brewery. This exquisite ofrenda pays homage to Emma’s enduring legacy and is on display now until Wednesday, November 4. As part of the festivities, Hotel Emma will also present its highly anticipated annual Día de los Muertos dinner, offering guests an exclusive culinary experience that blends luxury with cultural significance on Friday, November 1. There will be a reception from 6p.m. – 7p.m. with dinner taking place from 7p.m.-9p.m. Tickets are $130 / person. More information and tickets are available here.
Pullman Market Pullman Market is thrilled to announce the first ever installation of its Día de los Muertos altar at the Mezcalaria, beginning October 21, 2024. The celebration will continue across Pullman Market on October 31st, featuring live Mariachi music, beautifully crafted altars, and a lively costume contest in the courtyard. Attendees can also enjoy festive face painting, making it a perfect outing for families and friends. The festivities continue through Monday, November 4 with a Dia de los Muertos brunch at Mezquite.
Food Hall at Bottling Department Presents MONSTER MASH October 30, 2024 at Pearl Park Join the fun at Pearl Park for a graveyard smash at the very first MONSTER MASH with SoundCream, presented by Food Hall at Bottling Department. Get ready to dance the night away with spooky beats, wicked good vibes and plenty of tricks & treats. The event is free and open to the public from 5p.m. to 9p.m.
Texas culinary industry leaders can experience Spain’s finest through cutting-edge panels, exclusive tastings, and more during Spain Fusion. Courtesy photo, used with permission.
Culinary and hospitality professionals are invited to attend Spain Fusion 2024, the immersive food & wine experience hosted by Vocento – the team at the helm of Spain’s renowned Madrid Fusion. The FREE event features an educational experience for the senses, offering guests a day of exclusive panels, tastings, and meetings with Spain’s premier exporters of wine, seafood, preserves, Iberian ham, olive oil, jam, cheese, and more. This year’s edition will take place on Friday, October 18 from 11:30a.m. to 10p.m. at Pearl in San Antonio. (Pearl, 2024)
Spain Fusion introduces fresh additions to this year’s lineup, including a panel on Spanish creams and gazpachos as well as a new presentation on top-caliber tuna and sea bass sourced from Spain to be led by returning speaker Chef Danny Lledó, from Washington D.C.’s Michelin-starred restaurant Xiquet. Select featured vendors at the day event are not yet distributed in Texas, so attendees will be the first to taste these premium goods.
The event returns with both Daytime programming and Night Out festivities. From 11:30a.m. to 6p.m., guests are able to partake in educational sessions about Spanish food & wine with tastings and more. From 7p.m. to 10p.m., guests can network and enjoy tasting demonstrations, passed bites and beverages outdoors at the historic Pearl.
Participants are welcome to attend the come-and-go formats at their convenience for both day and evening events.
This event is intended for food, beverage and hospitality professionals as well as distributors. However, there will be a limited number of spots available to the general public on a first come, first serve basis. All guests must RSVP HERE for entry. Once spots are filled the link will close. This event is 21 and up only.
WHEN: Friday, October 18 from 11:30a.m. – 10p.m. *Spain Fusion Daytime: 11:30a.m. – 6p.m. *Spain Fusion Night Out: 7p.m. – 10p.m.
Spain Fusion Daytime: Hotel Emma at Pearl 136 E Grayson St San Antonio, TX 78215
Spain Fusion Night Out: Pearl Park under Cellar’s Pavilion by the Food Hall 312 Pearl Pkwy San Antonio, TX 78215
Pearl to host UNESCO Chefs for Pueblos del Maíz. Chef Jaime Gonzalez of Carriqui. Courtesy photo, used with permission.
San Antonio has blossomed into a vibrant culinary hub, blending rich cultural influences and innovative gastronomy. Its diverse food scene, rooted in Tex-Mex and traditional Southern flavors, showcases local ingredients and culinary traditions. The city has attracted renowned chefs and restaurants, earning accolades in national food rankings. Events like the San Antonio Restaurant Week and the annual Fiesta highlight local talent and foster a strong sense of community. The city’s burgeoning food markets, food trucks, and artisan producers further enrich its culinary landscape, making San Antonio a must-visit destination for food enthusiasts seeking unique and flavorful experiences.
The culinary scene is active throughout the year, with various locations hosting events to highlight the chefs and cuisine that makes San Antonio shine. One of these is the Pearl downtown and this week they are hosting Pueblos del Maíz events.
Pearl is proud to host Pueblos del Maíz events this week on October 10-11, 2024. This celebration highlights San Antonio’s role as a UNESCO Creative City of Gastronomy and showcases the importance of maíz (corn) in global culinary traditions. San Antonio UNESCO Chef Ambassadors, including Chef Jaime Gonzalez of Carriqui, will showcase the diverse flavors of maíz by preparing small bites inspired by UTSA’s Special Collections cookbooks. (Pearl, 2024)
Thursday, October 10, 2024 – Ticketed event at Carriqui
The event kicks off on October 10 with an exclusive ticketed dinner at Carriqui from 6p.m. to 8p.m. This reception style experience will also feature maíz inspired signature cocktails and tastings of maíz derived spirits prepared by UNESCO Chef Ambassadors. Tickets are $70 per person and available online.
Friday, October 11, 2024 – Free Event at Pearl Park
On October 11, the celebration expands to a free community event at Pearl Park from 5:30p.m. to 9:30p.m. Visitors can enjoy cooking demonstrations by UNESCO Chef Ambassadors from Bergamo, Italy; Tucson, Arizona; Merida, Mexico; and San Antonio, Texas. The event will also feature live music, art installations, and a variety of food and beverage vendors showcasing maíz-inspired creations.
Hispanic Heritage Month is in full swing at Pearl. Other events include Mariachi Mondays, Mercadito Cultural Night Markets, and Music on the Springs. Photo: Pearl, used with permission.
San Antonio –Pearl is celebrating Hispanic Heritage Month with a vibrant lineup of events throughout September and into mid-October. Visitors can enjoy Mariachi Mondays featuring pop-up performances in Pearl Park, Mercadito Cultural night markets on Wednesdays showcasing Hispanic chefs and artisans, and Music on the Springs every Friday evening with live entertainment. These events aim to highlight the rich cultural heritage of the Hispanic community in San Antonio through music, food, and art. (Pearl, 2024)
Mercadito Cultural Wednesday, September 18 & 25 from 5p.m. to 9p.m. Pearl Farmers Market presents “Mercadito Cultural” on September 18 and 25. Join Mercadito Cultural to celebrate the talented chefs, artisans, and captivating performances that showcase the richness of Hispanic culture including live performances by Mariachi Las Alteñaseach week. Starting Wednesday, October 2, these will transition into Harvest Markets that take place each Wednesday through the month of October.
Music on the Springs Every Friday through November 29 from 5p.m. to 8p.m. Taking place every Friday at 1100 Springs Plaza, Pearl is hosting Music on the Springs featuring artisans, vendors, food and live music.
“This time of year gives us a wonderful chance to reflect on San Antonio’s place in the world with its unique and vibrant identity, shaped by the rich cultural stories and traditions that are deeply intertwined with our city’s Hispanic heritage. Our month-long celebration is all about creating meaningful connections and partnerships that highlight the spirit of San Antonio. The events and programs we’ve planned are designed to showcase the richness and diversity of our community, inviting everyone to share in our authentic selves.” – Mesha Millsap, Pearl CEO
Mariachi Mondays Every Monday thru October 14 6p.m. to 7p.m. Pearl continues the celebration all month long with a series of vibrant pop-up mariachi performances throughout Pearl Park. These lively musical events will take place all month long, showcasing the rich cultural heritage of mariachi music and its significance to the community.
Visitors can enjoy the enchanting sounds of traditional mariachi groups as they perform in various locations around the park, creating an immersive experience that celebrates the spirit of the month. Pearl aims to foster a sense of community and connection through these performances, inviting both locals and visitors to join in the festivities and appreciate the artistry and passion of mariachi musicians.
“Always Pa’delante” Mural Installation Now through October 15, 2024 – Pearl’s Shaded Structure Pearl is showcasing a new mural by renowned Oaxacan artist Edefroy “Froy” Padilla through October 15 in celebration of Hispanic Heritage Month. Titled “Always Pa’delante” (or “Always Forward”), the mural features notable figures César Chávez, Frida Kahlo, Gabriel García Márquez, and Selena, on a tandem bicycle, symbolizing Latino political and cultural achievements.
Padilla, known for portraying Mexican icons as Hollywood movie characters, completed the mural last week. The mural will remain on display at Pearl through October 15 and will serve as inspiration for future generations.
A tandem bike featuring César Chávez, Frida Kahlo, Gabriel García Márquez and Selena. Photo: Pearl, used with permission.
Movie Mondays are Coming Back Every Monday starting October 14 thru December 9, 2024 – 7:30 p.m. to 9p.m. Movie Mondays will make their return just in time for cooler weather. Movie titles to be announced – follow Historic Pearl on social media for more details.
Pearl is a dynamic neighborhood built around the historic Pearl Brewery, located just north of downtown San Antonio on the banks of the San Antonio River. Pearl is home to architecturally significant buildings like the brewhouse and stable—both built in 1894—and numerous plazas. It is a vibrant district where the community gathers to play, work, and live; it is a place where things are made and celebrated with purpose and sincerity.
Plaza San Antonio Hotel & Spa has limited-time spa packages available for the month of July. Photo: San Antonio Hotel & Spa, used with permission.
The Fourth of July is coming up tomorrow, so if you’re in the San Antonio area and looking for ideas to celebrate in style, consider the following.
*** Plaza San Antonio Hotel & Spa ***
With Fourth of July happening next week, Plaza San Antonio Hotel & Spa, Autograph Collection is launching new limited-time spa treatments you can’t miss. The Spa Plaza San Antonio, located on the property, offers a restorative approach to health and wellness. This summer they are offering the below limited-time treatment packages, available now through July 31. (Plaza San Antonio Hotel & Spa, 2024)
Red, White, and Blueberry Facial – $140
Celebrate Fourth of July at the property with this restorative treatment. The Skin Authority exfoliant won’t leave you with any redness and a blueberry infusion gives your skin a superfood infusion to leave you glowing and bright. This facial finishes with a dose of nourishing hydration and Skin Authorities Skinsuit signature sunscreen that never leaves a white cast on the skin.
Includes Skin Authority’s illuminating body peel to reveal your skin’s most healthy glow. Vitamin D serum is applied to stimulate blood flow to the skin’s surface while also reducing puffiness. A Vitamin D infused serum and a light shea butter application finish this service to ensure you leave feeling hydrated and smooth. Includes a glass of sparkling wine or prosecco.
Plaza San Antonio Hotel & Spa can be found on ResortPass for a daycation getaway at its pool and spa. Bookings can be made online and include a Spa Daycation Pass priced at $45, a Pool Day Pass priced at $35 for adults or $20 for children (infants are free), a Pool Cabana starting at only $100 for a max of three people, and a Pool Garden Oasis Cabana starting at $225 for a max of five people to name a few of the offerings.
*** Pearl ***
Pearl will host a special 4th of July celebration this Thursday from 9a.m. to 12p.m. at 1100 Springs Plaza. This family-friendly event promises live entertainment and activities. The celebration will feature a live DJ, a caricature artist, face painters, and stilt walkers, bringing vibrant energy and fun for all ages. Attendees can enjoy a variety of lawn games and other exciting activities that ensure a memorable experience for the entire family. In addition to the main festivities at 1100 Springs Plaza, there will be a red, white and blue themed flower wall for capturing photos, and storytelling sessions with Miss Anastasia at Parkito at Pearl.
Guests will have an opportunity to take a photo with the newest mural under Pearl’s Shaded Structure, “Summer Vibes,” designed by local artist sisters Manola & Maria. The artist duo will conduct a live painting activation this July 1 through July 3, just ahead of the holiday festivities.
Cool Off & Play
Let the kids splash and play at the refreshing splash pad or relax in comfort with cooling stations and patio misters spread throughout the property. Ice cream delights Savor the delicious ice creams from Lick and Pullman’s ice cream counter.
Photo: Pearl, used with permission.
*** Majestic Theatre ***
The Majestic Theatre, an ATG Entertainment Venue, invites everyone to join them for a Free Open House event during the inaugural Stars & Stripes on Houston Street. On July 4, 2024, from 10a.m. to 3p.m., the community can enjoy free historic tours of the stunning 1920s atmospheric theater. This is a unique opportunity to experience the Majestic Theatre like never before with behind-the-scenes access. (Majestic Theatre, 2024)
Discover the rich history, architecture, and character of the Majestic Theatre. Knowledgeable tour guides will lead tours every 30 minutes, starting at 10a.m. Visitors will have the chance to go backstage and see the theatre’s inner workings, making it a memorable experience for all. Concessions will also be open for those who want to enjoy a cool beverage while enjoying the festivities on Houston Street.
The final tour will leave at 2:30p.m. No advance reservations are required.
Picnic Under the Stars of the Majestic
There will be a ticketed dinner on the Majestic Theatre stage at any time between 5p.m. and 8p.m. Enjoy cocktails in the lobby, open concessions, and perfect opportunities for capturing picnic photos. Tickets are $100 per person, with only a limited number available, so secure yours in advance.
Your ticket includes:
The opportunity to picnic on the Majestic Theatre stage, under the stars of the historic atmospheric theatre.
Chilled Tenderloin Slices with Parker House Rolls and Horseradish Sauce, Charcuterie of Meat & Cheese with Crackers, Mixed Nuts, Double Fudge Brownies, Candied Bacon, Pecan Pie Bites.
Two Drink Tickets for Beer, Wine, Special July 4th Cocktail, or Non-alcoholic Beverage.
Historic Tours of the Majestic Theatre (final tour leaves at 7:30pm).
The highly anticipated destination centered around Texas food and local agriculture features a specialty grocer, tortilleria, bakery, quick-service eatery, restaurants, and more. Photo: Robert Lerma, used with permission.
There is always something new and exciting going on at Pearl. From the farmers market to restaurants and special events, guests have a variety of of shopping and dining options. Some of my most memorable moments in San Antonio took place there. Today, I’m happy to share that today, Pullman Market is making its grand debut.
Emmer & Rye Hospitality Group’s Pullman Market, the largest culinary market in the Southwest, opens at Pearlon Tuesday, April 23. Visitors will be able to enjoy the market’s specialty grocer, featuring Texas-based produce and goods from over 150 suppliers throughout the state. Two of the market’s four restaurants, Fife & Farro and Mezquite, are also set to open on April 23. (Emmer & Rye Hospitality Group, 2024)
“Pullman Market is the first project of its kind in San Antonio and the region. We’re most excited about providing a space for guests to get a taste of the ideals that make this city great: community, hospitality and high-quality food. There’s something for everyone at Pullman Market. You can grab a quick bite, stay awhile at one of our restaurants, discover fresh local ingredients or grab something premade to make mealtime easy – knowing it’s all been sourced with a commitment to quality and sustainability in an effort to offer the best we can for our community.” – Kevin Fink, Emmer & Rye Hospitality Group Partner
The 40,000-square-foot market is located in the former Samuels Glass Company headquarters at Pearl, which has continued to evolve as a culinary hub of San Antonio. Pearl is a dynamic neighborhood built around the historic Pearl Brewery located just north of downtown San Antonio. Located in the heart of Pearl, Pullman Market was designed by award-winning Texas architecture firms Clayton Korte and Burton Baldridge and interior design firm Joel Mozersky Design.
Pullman Market celebrates everything food related and is about creating easier relationships between local producers and the community. The specialty market features over 150 Texas vendors supplying fresh produce, meat, cheese, wine, beer, and more. The market also features a retail section with a selection of locally sourced home and beauty goods, chef supplies, toys and more, as well as a high-quality grab-and-go meal case. Visitors will also be able to pick up provisions from the on-site tortilleria and sourdough bakery.
In addition to the specialty market, Pullman Market features five casual to-go concepts with items such as burgers, tacos, ceviche, sandwiches, coffee and ice cream, the latter of which includes flavors created by award-winning pastry chef Tavel Bristol-Joseph. Pullman Market also includes four restaurant concepts, two of which will open on April 23: Fife & Farro and Mezquite.
Fife & Farro is a family-friendly, no-reservations-required eatery specializing in wood-fired sourdough pizza and handmade heritage grain pasta. Fife & Farro is open for dinner only from 5p.m. to 10p.m. Monday and Tuesday and for lunch and dinner from 11a.m. to 10p.m. Wednesday-Sunday.
Mezquite focuses on the cuisine of Sonora, Mexico, with a dedicated mezcal bar named Mezcaleria. Mezquite and Mezcaleria are open for lunch and dinner from 11a.m. to 10p.m. Thursday-Tuesday and for dinner only from 5p.m. to 10p.m. on Wednesday.
The remaining Pullman Market full-service restaurants, Isidore and Nicosi, are scheduled to open later this spring. Isidore will feature an elevated dining experience where reservations will be required and the menu will change regularly, highlighting the best ingredients of the season. Nicosi, created by Bristol-Joseph, will be an intimate dessert bar with 20 seats and a no-phone policy. Stay tuned for an opening announcement in the coming weeks.
Pullman Market is located at 221 Newell Ave., San Antonio, TX 78215. The market’s operating hours are 8a.m. to 9p.m. Sunday-Thursday and 8a.m. to 10p.m. Friday and Saturday.
Pearl is a dynamic neighborhood built around the historic Pearl Brewery, which operated from 1883 to 1999. Located just north of downtown San Antonio on the banks of the San Antonio River, it is home to architecturally significant buildings like the brewhouse and stable – both built in 1894 – and numerous plazas. Today, Pearl is home to dozens of unique culinary concepts, one-of-a-kind retail, weekend markets, residential communities, innovative office tenants, the San Antonio campus of the Culinary Institute of America and the award-winning Hotel Emma. Pearl is a vibrant district where the community gathers to play, work and live; it is a place where things are made and celebrated with purpose and sincerity. We invite all to gather and experience the best of what San Antonio has to offer.
Freight Fried Chicken will be located in the food hall at the Bottling Department. Photo: A.J. Creative, used with permission.
Award-winning chef Nicola Blaque will open her latest concept, Freight Fried Chicken, at the Food Hall at Bottling Department at Pearl on Saturday, January 13, 2024. Chef Blaque, whose fried chicken recipe has caught the attention of Eater, San Antonio Express-News and others on numerous occasions, created Freight Fried Chicken as a homage to the rich culinary history and traditions shared amongst Black Americans. Freight Fried Chicken draws its inspiration from black women in post Civil War America that sold fried chicken to rail passengers traveling through Gordonsville, VA. The women became known as Waiter Carriers and their chicken recipes would attract travelers who would go out of their way just to try the famous chicken. The sale of fried chicken allowed formerly enslaved women to support their households and create racial progress in a time fraught with dissension. (Freight Fried Chicken, 2024)
Freight Fried Chicken will use a dry batter for its chicken, which is similar in style to what was served by the Waiter Carriers. The chicken will also be served with biscuits, just like it was served on those trains so many years ago. Guests can also expect to see fried chicken tenders, a fried chicken sandwich, biscuits, mac ‘n’ cheese, seasoned fries, a vegetarian sandwich option, and more on the menu. Freight Fried Chicken’s bone-in chicken is halal and all of its batter is gluten free.
Opening date: Saturday, January 13, 2024 Hours will be 10a.m. to 9p.m. Sunday – Thursday and 10a.m. to 10p.m. Friday and Saturday
The Food Hall at Bottling Department 312 Pearl Pkwy Building 6 San Antonio, TX 78215
Lattoia Massey, known professionally as Chef Nicola Blaque, is a restaurateur and chef based in San Antonio, Texas. Chef Blaque is the executive chef and owner of the Jerk Shack, a Jamaican-inspired restaurant in San Antonio. The restaurant offers fare like jerk chicken, braised oxtail and quickly became a staple after opening in 2018. She also opened Mi Roti, a Caribbean concept at the popular Pearl district in San Antonio, in the summer of 2020, which is now being redeveloped into her latest concept, Freight Fried Chicken.
In addition to running successful concepts that have been recognized by GQ, Eater and more, Chef Blaque is an Army Veteran, a graduate of The Culinary Institute of America in San Antonio, a private chef for members in the NBA, a wife and a mom. Having been born and raised in Jamaica until she was five years old, Chef Blaque is passionate about introducing people to the flavors of the Caribbean. Though she’ll be the first to tell you that the dishes she’s serving up aren’t always traditional Jamaican dishes, she’s passionate about infusing those flavors into cuisine her patrons know and love.
Pearl is a dynamic neighborhood built around the historic Pearl Brewery, located just north of downtown San Antonio on the banks of the San Antonio River. Pearl is home to architecturally significant buildings like the brewhouse and stable—both built in 1894—and numerous plazas. Today, Pearl is home to dozens of unique culinary concepts, one-of-a-kind retail, weekend markets, residential communities, innovative office tenants, the San Antonio campus of the Culinary Institute of America, and the award-winning Hotel Emma. Pearl is a vibrant district where the community gathers to play, work, and live; it is a place where things are made and celebrated with purpose and sincerity.
Pullman Market is a new 40,000 square market opening at Pearl in the spring of 2024. It will feature Mezquite, a restaurant and mezcal bar focusing on the cuisine of Sonora, Mexico. Courtesy photo, used with permission.
Emmer & Rye Hospitality Group announced this month that Pullman Market, the largest culinary market in the Southwest, is slated to open at Pearl in San Antonio, Texas, in Spring 2024. The sprawling 40,000-square-foot market will feature four full-service restaurants, quick casual concepts, a robust wine and beer selection, Texas-based produce and specialties, and a seasonal bakery and fresh pasta program. Pullman Market will open in spring 2024 and will be located at 221 Newell Ave. Stay tuned for more details concerning opening date. (Emmer & Rye Hospitality Group, 2023)
“We are excited to create a new, unique culinary experience that represents all of Texas for locals and travelers alike. Pullman Market is a place to celebrate all things food. You can grab a quick bite or stay a while at one of our restaurants. You can discover high-quality ingredients for dinner or grab something premade to make mealtime easy. Pullman is about creating easier relationships with local food and producers, a relationship that is often reserved for high-end restaurants or weekend farmers markets, and we are excited to share it with the community.” – Kevin Fink
Pullman Market will be located in Pearl, which has continued to evolve as a culinary hub of San Antonio. Pearl is a dynamic neighborhood built around the historic Pearl Brewery located just north of downtown San Antonio. Located in the heart of Pearl, Pullman Market was designed by award-winning Texas architecture firms, Clayton Korte and Burton Baldridge.
Pullman Market is set to unveil four full-service restaurants, including Fife & Farro, a family-friendly, no-reservations-required eatery specializing in homemade pizza and pasta; Mezquite, a restaurant and mezcal bar focusing on the cuisine of Sonora, Mexico; Isidore, an elevated dining experience where reservations will be required and the menu will change regularly; and Nicosi, created by award-winning Pastry Chef Tavel Bristol-Joseph, will be an intimate dessert bar with 18 seats and a no-phone policy. In addition to the four restaurants, Pullman Market will offer a grocery featuring Texas-based produce and seasonal specialties along with casual to-go concepts with items such as burgers, ice cream, tacos, sandwiches, ceviche, coffee and more.
“Pullman Market is a wonderful complement to the vibrant culinary, retail, and cultural landscape that defines Pearl today. The success of our Pearl Farmers Market the past 14 years shows that our neighborhood supports local farmers, chefs, and food enthusiasts. With Pullman Market, we are excited to provide a space where residents and guests can connect to these experiences daily, in addition to our weekend Farmers Market.” – Mesha Milsap, Pearl CEO
Led by partners Kevin Fink, Tavel Bristol-Joseph, Alicynn Fink, Berty Richter, and Rand Egbert, Emmer & Rye Hospitality Group is a Texas-based restaurant group that manages seven renowned restaurant concepts including Emmer & Rye, Hestia, Kalimotxo, Canje and Ezov in Austin as well as Ladino, located at Pearl in San Antonio. The team will also be partnering with Tom Schnuck, the son of the co-founder and co-manager of a restaurant group who also assisted and invested in young chefs to create many successful restaurants that collectively hold five Michelin stars.
SA Examiner 