Tag: Pearl

Culinary Institute of America announces new restaurant in San Antonio

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SAVOR is coming to the Pearl this January. Photo: Clayton & Little, used with permission.

The Culinary Institute of America (CIA) in San Antonio is excited to announce SAVOR, a brand-new restaurant coming to Pearl this January. The seasonal Modern-American concept is based on the CIA’s curriculum which teaches cuisines and techniques from around the world. The college’s world-class chefs and hospitality instructors will lead the students, who will prepare and serve dinner as part of their associate degree studies. Upon graduation after this class, students may go on to pursue their bachelor’s degrees in management, culinary science or applied food studies at the college’s New York campus. SAVOR is the newest member of the CIA Restaurant Group. (The Culinary Institute of America, San Antonio, 2018)

Before students join SAVOR, they have studied the cuisines and cultures of the Americas, Asia, the Mediterranean and Europe. Most menu items at SAVOR will be locally sourced and the CIA team relies on relationships with farmers and producers to create an array of fresh dishes. SAVOR’s menu style allows guests to build a customized three or four-course meal, including options such as honey-chili roasted chicken with fat rice and Asian lime; grilled Gulf shrimp with polenta, olives, and tomato; and Berkshire pork schnitzel with a sunny egg, chamomile apple and red sauerkraut. The purpose of this menu format is to educate both students and patrons on various cuisines. CIA faculty overseeing SAVOR are Chef Uyen Pham and service instructor Samantha Fletcher.

The bar and lounge area will feature a menu of smaller and shareable plates such as caviar, potato and soft egg with leeks and pumpkin seeds; roasted cauliflower and Brussels sprouts with toum garlic dip and chicken cracklings; and crisp-fried wings with miso-chili paste, pickled cucumber and toasted sesame. The beverage program will feature classic cocktails like a Negroni, a Manhattan and a dirty martini along with New World and Old-World wines and local favorite craft brews. The restaurant will be open for dinner Tuesday through Saturday.

SAVOR’s 2,500 square feet and 62-seat layout ensures that the ingredients, learning and great food are the focal points of the restaurant. Clayton & Little are the lead architects on this project and designed the modern industrial interior to highlight the open kitchen.

“We are thrilled to have SAVOR join the Pearl community. As a graduate of the CIA, I understand the hard work these students put in to make this a special experience for the guests, and I am excited the restaurant will bring flavors from all across the globe to our city.” – Shelley Grieshaber, culinary director for Pearl and previously director of education for the CIA in San Antonio.

SAVOR
200 E Grayson St., Suite #117
San Antonio, TX 78215

Doc Watkins’ Big Band Holiday Classics concert at Pearl

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Doc Watkins’ Big Band Holiday Classics Concert is this Sunday December 9 at Pearl Park. Photo: Pearl, used with permission.

Pearl is excited to present Doc Watkins’ Big Band Holiday Classics Concert this Sunday December 9 at 7:30p.m. at Pearl Park. Guests are invited to experience Watkins and a stellar line-up of San Antonio musical talent for an evening of big band holiday classic songs. The performance recreates Doc’s soon-to-be released and much anticipate album Doc Watkins Christmas in Jazz, TX. Alongside members of the San Antonio Symphony, Doc sings Silver Bells, White Christmas and other classic holiday standards. This event is free and open to the public with food and drinks available for purchase at the Bottling Department. (Pearl, 2018)

As part of the holiday programming, starting Wednesday, December 5, Pearl celebrates the tradition of Christmas Caroling with choirs from several local schools and organizations including Lamar Elementary, Hawthorne Elementary, Northwest Hills Baptist Church (Kidz Music Club), San Antonio Chamber Choir, Chantez Nouvelle and more. The dates for Christmas Caroling include December 5, 11, 12, 17 and 18. Times vary, please check Pearl’s social media and website for more information. This event is also free and open to the public.

Pearl
Pearl Parkway
San Antonio, TX 78215

Culinary Monographs at Hotel Emma to celebrate Ole, San Antonio

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Hotel Emma is hosting Culinary Monographs this summer to honor Spain’s most beloved flavors.

Olé, San Antonio is in full swing at the Pearl and Hotel Emma is joining in the celebration by hosting Culinary Monographs. These are six delicious, immersive experiences that will honor the most beloved flavors of Spain: olive oil, jamón (Spanish ham), tinned fish, salt and spices, wine and sherry and cheese, to help celebrate San Antonio’s Tricentennial. (Hotel Emma, 2018)

These culinary monographs will take place every two weeks, beginning on Wednesday/Thursday from June through September, each offering a look into the history, craftsmanship and diversity of flavor and utility of each product.

Each monograph includes a ticketed Monograph Session facilitated by experts and makers of the individual product. Guests will enjoy, depending on theme, a deep dive into the culture, economy and trends of the product and an expertly guided tasting opportunity. There will be an open-to-the-public Casual Tasting at Larder, where the fine grocery store at Hotel Emma will support each monograph with a multi-day tasting of the highlighted product. Tapas tastings will be held at Sternewirth, the main bar at Hotel Emma, which will create a special tapas dish highlighting the product at play. There will also be a Dinner at Supper series, where Chef John Brand will create a special tasting menu highlighting the various uses, applications and flavors of the spotlighted product. Monograph Sessions and Dinner at Supper will be ticketed events, while Tapas will be a menu option for Sternewirth guests and tastings at Larder will be free and open to the public. More information on these event is available online.

Upcoming Culinary Monographs:

  • June 27 – Olive Oil
  • July 11 – Spain’s Great Match
  • July 25 – Salt & Spices
  • August 8 – Tinned Fish
  • August 22 – Jamón
  • September 6 – Cheese

In honor of San Antonio’s Tricentennial, Hotel Emma is also offering a special rate now through September 16, 2018. The special ‘300 years, 300 dollars’ features rates starting at $300, plus complimentary valet parking.

Hotel Emma
136 E Grayson
San Antonio, TX 78215
(210) 448-8300