Tag: Pearl

Fourth of July specials around town

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Celebrate the Fourth of July with drink specials at Southerleigh. Photo: Southerleigh, used with permission. 

The Fourth of July holiday is almost here and local businesses have special menus, activities  and offers to celebrate the holiday in style. (Davila’s BBQ, Pearl, Southerleigh, La Panaderia, Hotel Emma, 2019)

Davila’s BBQ
Davila’s BBQ will offer a brown bag special available to pick up or to eat in the restaurant on the Fourth of July. The special features two Davila’s freshly ground cheeseburgers with crispy French fries and a fountain drink of choice for $12.99. Davila’s BBQ will be open from 11a.m. to 5p.m. that day.

Pearl
Join Pearl for a Great American Picnic in honor of the Fourth of July. The Bottling Department will offer picnic specials and a special pop out by Bud’s Southern Rotisserie who will be selling BBQ chicken with corn and watermelon, as well as bacon-wrapped jalapeño sausage-on-a-stick for guests to purchase and enjoy while listening to live music by the Peterson Brothers. This event will be free and open to the public in Pearl Park.

Southerleigh
This Fourth of July Southerleigh will offer drink specials at their outdoor oyster bar. Pearl patrons can stop by to get $1 off the famous house punch, frosé, frozen Bellini and canned wines. This is the perfect option for those enjoying Great American Picnic in Pearl Park or who are interested in enjoying the outdoors that day. Southerleigh’s oyster bar is located outside nearest Pearl Park.

La Panaderia
The popular San Antonio bakery will be open to visitors this Fourth of July at both locations so guests can stop in and treat themselves to decadent pan dulce while taking a break from the heat. Guests can also try new menu items at the restaurant, like the La Panaderia Patty Melt, a unique twist on the Texas favorite.

Hotel Emma
Hotel Emma will offer the perfect staycation for the Fourth of July. Readers can book a hotel room that week and receive complimentary valet parking, a La Babia Margarita upon check-in to kick off the celebration, nightly turndown service and access to the rooftop pool to cool off in the Texas heat.

Upcoming July events at Pearl

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Past Canciones have included Carrie Rodriguez, Laboratorio and Eva Ybarra. Photo: Matt Buikema, used with permission. 

Pearl is excited to present its July programming including Sound Cream Sunset Sessions with Cumbias Necias themed DJ sets, Great American Picnic to celebrate the Fourth of July, and Canciones: Sounds of San Antonio. Each event is free and open to the public with food and drinks available for purchase. (Pearl, 2019)

Sound Cream Sunset Sessions returns to Pearl Park this July with Cumbias Necias themed DJ sets. DJ sets are every Wednesday this summer from 5:30p.m. to 9p.m. Sound Cream Sunset Sessions is proud to partner with Lipton for the month of July and all month long, the sessions will feature complimentary ice-cold Lipton Texas-Style Sweet Tea, an exclusive product only available in Texas this summer.

The featured DJ for July include:
• July 3 – DJ Manny Dojo
• July 10 – DJ Isaiah
• July 17 – DJ Gracie Chavez
• July 24 – DJ Mexican Black Bird
• July 31 – Gio Chamba

Great American Picnic – Thursday July 4 from 5p.m. to 8p.m.
In honor of Fourth of July, Pearl will host a Great American Picnic. The Bottling Department will offer picnic specials and a special pop out by Bud’s Southern Rotisserie who will be selling BBQ chicken with corn and watermelon, as well as bacon-wrapped jalapeño sausage-on-a-stick–for guests to purchase and enjoy while listening to live music by the Peterson Brothers.

Canciones: Sounds of San Antonio – Friday July 26 from 6:30p.m. to 9p.m.
Canciones, the free concert series celebrating the sounds of South Texas, returns to Pearl Park this July for musical performances highlighting the unique Sounds of San Antonio. Mitch Webb and The Swindles will return to the Canciones Stage and welcome Rosie Flores, Will Owen Gage and D.T. Buffkin. The performance will highlight stories about the songs that have helped shape the musical landscape of San Antonio. Food and drink will be available for purchase at the Bottling Department and Southerleigh’s oyster bar.

Pearl Park
Pearl Pkwy
San Antonio, TX 78215

Pearl to host Valentine’s Day edition of Sound Cream Sunset Sessions

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Sound Cream Airstream returns this Thursday, Valentine’s Day with DJ JJ Lopez. Photo: Matt Buikema, used with permission. 

Pearl is excited to announce that Sound Cream Airstream is returning for a special Valentine’s Day edition of Sound Cream Sunset Sessions. On Thursday, February 14 from 6:30p.m. to 9p.m., DJ JJ Lopez will spin ‘Love Songs and Dedications’ throughout the evening to celebrate the holiday devoted to romance. Sound Cream Sunset Sessions is a dance party and DJ showcase, featuring every genre from Cuban salsa to House, mixed by locals and guest DJs from across the country. This event is free and open to the public. (Pearl, 2019)

Sweethearts, families and friends are invited to enjoy an evening on the lawn listening to their favorite love songs by DJ JJ Lopez. The featured artist grew up in a conjunto-loving family but got into music in 1989 when he started seeing DJs at dance clubs in Corpus Christi. He became a club DJ in 1995 and traveled the world checking out DJ culture and dance music scenes. He went through the music business program at San Antonio College and was a DJ on SAC’s KSYM.

Pearl Park
312 Pearl Parkway
San Antonio, TX 78215

Savor opens this week at Pearl

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Savor opens on Tuesday January 22, 2019. Rendering courtesy of Clayton & Little, used with permission. 

The Culinary Institute of America (CIA) in San Antonio is excited to announce Savor, the brand new restaurant at Pearl, will open on Tuesday, January 22, 2019. The seasonal Modern American concept is based on the CIA’s curriculum, which teaches cuisines and techniques from around the world. The college’s world-class chefs and hospitality instructors will lead the students who will prepare and serve dinner as part of their associate degree studies. Upon graduation after this class, students may go on to pursue their bachelor’s degrees in management, culinary science, or applied food studies at the college’s New York campus. Savor is the newest member of the CIA Restaurant Group and will be open for dinner Tuesday through Saturday. (The Culinary Institute of America, 2019)

Most menu items at Savor will be locally sourced and the CIA team relies on relationships with farmers and producers to create an array of fresh dishes. Savor’s menu style allows guests to build a customized three or four-course meal, including options such as honey-chili roasted chicken with fat rice and Asian lime; grilled Gulf shrimp with polenta, olives and tomato; and Berkshire pork schnitzel with a sunny egg, chamomile apple and red sauerkraut. The purpose of this menu format is to educate both students and patrons on various cuisines. CIA faculty overseeing SAVOR are Chef Uyen Pham and service instructor Samantha Fletcher.

The bar and lounge area will feature a menu of smaller and shareable plates such as caviar, potato, and soft egg with leeks and pumpkin seeds; roasted cauliflower and Brussels sprouts with toum garlic dip and chicken cracklings; and crisp-fried wings with miso-chili paste, pickled cucumber and toasted sesame. The beverage program will feature classic cocktails like a Negroni, a Manhattan and a dirty martini along with New World and Old-World wines and local favorite craft brews.

“We are thrilled to have Savor join the Pearl community. As a graduate of the CIA, I understand the hard work these students put in to make this a special experience for the guests, and I am excited the restaurant will bring flavors from all across the globe to our city.” – Shelley Grieshaber, culinary director for Pearl and previous director of education for the CIA in San Antonio

Savor
200 E Grayson St, Suite 117
San Antonio, TX 78215

Culinary Institute of America announces new restaurant in San Antonio

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SAVOR is coming to the Pearl this January. Photo: Clayton & Little, used with permission.

The Culinary Institute of America (CIA) in San Antonio is excited to announce SAVOR, a brand-new restaurant coming to Pearl this January. The seasonal Modern-American concept is based on the CIA’s curriculum which teaches cuisines and techniques from around the world. The college’s world-class chefs and hospitality instructors will lead the students, who will prepare and serve dinner as part of their associate degree studies. Upon graduation after this class, students may go on to pursue their bachelor’s degrees in management, culinary science or applied food studies at the college’s New York campus. SAVOR is the newest member of the CIA Restaurant Group. (The Culinary Institute of America, San Antonio, 2018)

Before students join SAVOR, they have studied the cuisines and cultures of the Americas, Asia, the Mediterranean and Europe. Most menu items at SAVOR will be locally sourced and the CIA team relies on relationships with farmers and producers to create an array of fresh dishes. SAVOR’s menu style allows guests to build a customized three or four-course meal, including options such as honey-chili roasted chicken with fat rice and Asian lime; grilled Gulf shrimp with polenta, olives, and tomato; and Berkshire pork schnitzel with a sunny egg, chamomile apple and red sauerkraut. The purpose of this menu format is to educate both students and patrons on various cuisines. CIA faculty overseeing SAVOR are Chef Uyen Pham and service instructor Samantha Fletcher.

The bar and lounge area will feature a menu of smaller and shareable plates such as caviar, potato and soft egg with leeks and pumpkin seeds; roasted cauliflower and Brussels sprouts with toum garlic dip and chicken cracklings; and crisp-fried wings with miso-chili paste, pickled cucumber and toasted sesame. The beverage program will feature classic cocktails like a Negroni, a Manhattan and a dirty martini along with New World and Old-World wines and local favorite craft brews. The restaurant will be open for dinner Tuesday through Saturday.

SAVOR’s 2,500 square feet and 62-seat layout ensures that the ingredients, learning and great food are the focal points of the restaurant. Clayton & Little are the lead architects on this project and designed the modern industrial interior to highlight the open kitchen.

“We are thrilled to have SAVOR join the Pearl community. As a graduate of the CIA, I understand the hard work these students put in to make this a special experience for the guests, and I am excited the restaurant will bring flavors from all across the globe to our city.” – Shelley Grieshaber, culinary director for Pearl and previously director of education for the CIA in San Antonio.

SAVOR
200 E Grayson St., Suite #117
San Antonio, TX 78215

Doc Watkins’ Big Band Holiday Classics concert at Pearl

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Doc Watkins’ Big Band Holiday Classics Concert is this Sunday December 9 at Pearl Park. Photo: Pearl, used with permission.

Pearl is excited to present Doc Watkins’ Big Band Holiday Classics Concert this Sunday December 9 at 7:30p.m. at Pearl Park. Guests are invited to experience Watkins and a stellar line-up of San Antonio musical talent for an evening of big band holiday classic songs. The performance recreates Doc’s soon-to-be released and much anticipate album Doc Watkins Christmas in Jazz, TX. Alongside members of the San Antonio Symphony, Doc sings Silver Bells, White Christmas and other classic holiday standards. This event is free and open to the public with food and drinks available for purchase at the Bottling Department. (Pearl, 2018)

As part of the holiday programming, starting Wednesday, December 5, Pearl celebrates the tradition of Christmas Caroling with choirs from several local schools and organizations including Lamar Elementary, Hawthorne Elementary, Northwest Hills Baptist Church (Kidz Music Club), San Antonio Chamber Choir, Chantez Nouvelle and more. The dates for Christmas Caroling include December 5, 11, 12, 17 and 18. Times vary, please check Pearl’s social media and website for more information. This event is also free and open to the public.

Pearl
Pearl Parkway
San Antonio, TX 78215

Culinary Monographs at Hotel Emma to celebrate Ole, San Antonio

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Hotel Emma is hosting Culinary Monographs this summer to honor Spain’s most beloved flavors.

Olé, San Antonio is in full swing at the Pearl and Hotel Emma is joining in the celebration by hosting Culinary Monographs. These are six delicious, immersive experiences that will honor the most beloved flavors of Spain: olive oil, jamón (Spanish ham), tinned fish, salt and spices, wine and sherry and cheese, to help celebrate San Antonio’s Tricentennial. (Hotel Emma, 2018)

These culinary monographs will take place every two weeks, beginning on Wednesday/Thursday from June through September, each offering a look into the history, craftsmanship and diversity of flavor and utility of each product.

Each monograph includes a ticketed Monograph Session facilitated by experts and makers of the individual product. Guests will enjoy, depending on theme, a deep dive into the culture, economy and trends of the product and an expertly guided tasting opportunity. There will be an open-to-the-public Casual Tasting at Larder, where the fine grocery store at Hotel Emma will support each monograph with a multi-day tasting of the highlighted product. Tapas tastings will be held at Sternewirth, the main bar at Hotel Emma, which will create a special tapas dish highlighting the product at play. There will also be a Dinner at Supper series, where Chef John Brand will create a special tasting menu highlighting the various uses, applications and flavors of the spotlighted product. Monograph Sessions and Dinner at Supper will be ticketed events, while Tapas will be a menu option for Sternewirth guests and tastings at Larder will be free and open to the public. More information on these event is available online.

Upcoming Culinary Monographs:

  • June 27 – Olive Oil
  • July 11 – Spain’s Great Match
  • July 25 – Salt & Spices
  • August 8 – Tinned Fish
  • August 22 – Jamón
  • September 6 – Cheese

In honor of San Antonio’s Tricentennial, Hotel Emma is also offering a special rate now through September 16, 2018. The special ‘300 years, 300 dollars’ features rates starting at $300, plus complimentary valet parking.

Hotel Emma
136 E Grayson
San Antonio, TX 78215
(210) 448-8300