Summer Sips and Sweet Treats: La Panadería Launches New Seasonal Menu and Expands to Stone Oak
San Antonio, TX – La Panadería, the beloved San Antonio bakery renowned for its artisanal pan dulce and French-inspired Mexican bread, is thrilled to unveil its new lineup of Summer Drinks, along with the return of its fan-favorite seasonal conchas as part of the annual Summer of Concha initiative.
These limited-time offerings are available now through August 31, 2025, at all La Panadería locations.
☀️ Sip into Summer
La Panadería’s refreshed beverage program brings a cool and creative twist to summer sipping, featuring iced drinks made with house-crafted syrups and indulgent cold foam toppings.
This summer’s drink lineup includes:
- Lavender Latte
A floral iced latte sweetened with La Panadería’s signature lavender syrup, topped with a smooth lavender-infused cold foam. - Tres Leches Matcha
A layered iced matcha latte with strawberry purée, topped with strawberry tres leches cold foam—blending the creamy essence of tres leches cake with earthy premium matcha. - Strawberry Mimosa
A bright, bubbly take on the brunch classic—featuring champagne, strawberry purée, and a splash of orange juice. This is La Panadería’s first-ever mimosa flavor beyond the traditional orange.
🍞 Summer of Concha Returns
Back by popular demand, La Panadería’s Summer of Concha celebrates bold flavors and nostalgic indulgence with a lineup of creatively reimagined conchas—Mexico’s iconic sweet bread.
Limited-edition concha flavors include:
- Dubai Chocolate Concha
Inspired by the viral Dubai chocolate bar, this dual-toned concha features a green and chocolate crust, filled with luscious pistachio ganache and Nutella. - Ferrero Rocher Concha
A decadent red-and-chocolate shell filled with rich chocolate ganache and hazelnut praline cream—a nod to the beloved Ferrero Rocher. - Nutella Concha
An orange-shelled treat filled with creamy Nutella, first introduced as a March Madness special.
🍽️ New Location Coming to Stone Oak
La Panadería is also excited to announce the opening of its largest location yet, debuting in Stone Oak in late Fall 2025. The new 6,600-square-foot restaurant at 1011 N. Loop 1604 E will feature:
- The full La Panadería menu
- A cocktail bar
- A covered outdoor patio
- 100 dedicated parking spaces
“We’ve always believed in growing thoughtfully and with our guests in mind. Stone Oak is a vibrant and growing area, and we’re excited to bring La Panadería to a new part of the city.”
— José Cáceres, Co-owner
About La Panadería
Founded in 2013 by brothers José and David Cáceres, La Panadería began as a humble stand at the Quarry Farmers Market and quickly grew into a local institution. Since opening its first brick-and-mortar in 2014, the bakery has become a staple of San Antonio’s culinary landscape—celebrated for its commitment to quality ingredients, artisanal techniques, and heartfelt Mexican-European fusion.
From handcrafted pan dulce to savory tortas and brunch favorites, La Panadería continues to serve a one-of-a-kind dining experience that captures the culture, flavor, and warmth of San Antonio.
Visit La Panadería today to enjoy the Summer of Concha and cool off with their vibrant new drink selections—before the season ends!
📅 Available through August 31, 2025
📍 Multiple locations across San Antonio
SA Examiner 