Tag: Pullman Market

December in San Antonio: Top Holiday Happenings You Won’t Want to Miss

Ring in the holidays in style at the Pearl. Photo: Pearl, used with permission.

🎄 Holiday Happenings in San Antonio: Your Guide to Seasonal Events

San Antonio is buzzing with holiday cheer and this month brings a full lineup of festive markets, family-friendly celebrations, concerts, and community traditions. Whether you’re looking to snap a photo with Santa, hunt for local gifts, or savor holiday flavors, here’s everything happening around St. Paul Square and Pearl.

🎅 December 12: Santa at the Square & Holiday Market (St. Paul Square)

St. Paul Square is welcoming Santa to San Antonio for a special holiday pop-up market featuring all-local vendors. With the district fully decorated for the season, it’s the perfect chance to sip hot cocoa, shop small, and grab a festive family photo with St. Nick. (St Paul Square, 2025)

Event Details

  • What: Holiday Market + Santa photos (presented by Juntos San Antonio)
  • Where: Parking lot in front of 1902 — 1174 E. Commerce Street
  • When: 5 p.m. – 9 p.m.
  • Admission: Free // All ages

🎶December 19: Beauty + Zen Haus Night Market + Elnuh at The Espee

Ring in the season with Beauty + Zen Haus’ Holiday Night Market, your destination for last-minute gifts, handcrafted goods, festive décor, and unique local finds. After browsing the market, stick around for indie-pop artist Elnuh, performing under the stars on The Espee’s outdoor plaza stage.

Event Details

  • Where: St. Paul Square Courtyard + The Espee — 1174 E. Commerce Street
  • When: Doors & music at 7 p.m.
  • Admission: Free // All ages

This Friday Night Live series is part of St. Paul Square’s vision to transform the historic district into one of San Antonio’s most vibrant hubs for entertainment, culture, food, and nightlife.

Photo: St Paul Square

🎁 Holiday Season at Pearl

The holiday spirit is in full swing at Pearl, with a packed calendar of family traditions, community events, and festive fun. (Pearl, 2025)

🌮 December 13: Pullman Market Tamale Festival (Debut!)

Pullman Market is launching its first-ever Tamale Festival, a new holiday tradition celebrating San Antonio’s beloved seasonal staple.

Event Details

  • When: Saturday, December 13 • 1 p.m. – 5 p.m.
  • Where: Pullman Market – Karnes Street
    221 Newell Ave, San Antonio, TX 78215
  • Admission: Free (RSVP requested on Eventbrite)

Enjoy tamales from local vendors plus specialty creations from the Pullman Market culinary team. Guests can eat on-site or purchase tamale packs to take home for holiday gatherings.

Family Fun & Festivities:

  • Activities from The DoSeum
  • Live DJ set by DJ Caliente
  • A Best Tamale Competition
  • Local makers + holiday bites

Vendor Lineup:

  • Carnita’s Spot
  • Southerleigh
  • Culinary Institute of America
  • Mezquite
  • Margarita’s Tamales
  • Tamale Addiction
  • Chamoy City Limits
  • Chi Chi Birds Hot Chicken
Photo: Pullman Market

🎅 Free Photos with Santa

Complimentary Santa photos are available every Wednesday, Friday, and Sunday through December 21.
Times and locations vary — check Pearl’s Events Calendar for the latest schedule.

🛍️ Holiday Night Markets

Discover artisan gifts, warm drinks, festive lights, and local makers.

  • Next Market: Wednesday, December 17

🎬 Festive Movie Mondays

Enjoy holiday classics every Monday in December (except December 29). Movies begin at sunset, arrive early and bring blankets!

Upcoming Screenings:

  • December 15: Elf
  • December 22: The Polar Express

🕍11th Annual Chanukah Celebration – December 16

Presented with YJSA (Young & Jewish San Antonio), this community celebration features live music, family activities, and a ceremonial menorah lighting.

The menorah will shine nightly December 16–24 near the Boiler House Shade Structure.

🎁 Hotel Emma Holiday Perks

Hotel Emma guests enjoy exclusive seasonal offerings including:

  • Custom Go Rio river cruises arranged through the concierge
  • Letters for Santa activities in the hotel library
  • Festive décor + rich hot chocolate

Día de los Muertos Events You Won’t Want to Miss

Pearl ofrenda. Photo: Pearl, used with permission.

Where to Celebrate Día de los Muertos in San Antonio: A Guide to New and Expanded Events

From art-filled altars to soulful dinners, the city honors life, love, and remembrance.

San Antonio is a city that remembers, a place where history, heart, and heritage intertwine beautifully during Día de los Muertos. In 2025, the celebration grows even more vibrant, with expanded events at Pearl, Pullman Market, and Clementine. Whether you’re drawn by the music, the food, or the cultural traditions, these celebrations offer a meaningful way to honor loved ones and embrace the spirit of community.

Día de los Muertos at Pearl

Dates: Saturday, November 1 & Sunday, November 2
Location: Pearl Park

Pearl once again comes alive with color, music, and memory as it hosts its annual Día de los Muertos festivities, now a two-day celebration.

Highlights include:

  • Large-scale, artist-curated ofrendas across the Pearl campus
  • Live performances by Grupo Volcan (Sunday)
  • Children’s art activities hosted by the Consulado de México
  • A communal procession through Pearl on Sunday evening at 7:15 p.m.
  • Roaming entertainers, art installations, and food inspired by Mexican traditions
  • A Catrin & Catrina Contest featuring a partnership with i la Catrina, showcasing seven live fashion Catrinas that tell the story and evolution of La Catrina through the ages

Special Experiences:

Mark your calendars and experience a vibrant celebration of culture, creativity, and community remembrance at Pearl.

Pullman Market: A Four-Day Celebration

Dates: October 23 – November 2
Location: Pullman Market

Pullman Market honors Día de los Muertos with a lively four-day celebration featuring ofrendas, costume contests, live DJ sets, and family-friendly fun at Mezquite.

Event Highlights:

  • Ofrenda Live (Oct. 23–Nov. 2): The Pullman Market altar honors San Antonio’s farmers and market pioneers, adorned with fresh produce, baked goods, and a Texas beer as an offering of remembrance.
  • Muertos Mariachi (Oct. 30, 5–7 p.m.): Enjoy live mariachi performances by the market’s ofrenda, blending music and memory in a community gathering.
  • Muertos at Mezquite (Nov. 1–2): A two-day celebration of music, color, and community featuring food, fun, and festive beats for the whole family.

Halloween Offerings at Pullman Market

  • Mezquite Halloween Pachanga – Friday, October 31, 6:30 p.m. to midnight
    Celebrate with food, music, and costume contests for both kids and adults.
  • Trick-or-Treating – All day across the market
  • Late-Night DJ – Until midnight in the Mezcaleria

Clementine’s Día de los Muertos Dinner

Date: Sunday, November 2 | 4 p.m.–8 p.m.
Location: Clementine, Castle Hills

Clementine, the beloved Castle Hills restaurant, is hosting its annual Día de los Muertos dinner in collaboration with 2M Smokehouse and Baked.

Chefs John and Elise Russ, Esaul Ramos Jr., and Grecia Ramos join forces for a one-night-only six-course prix-fixe menu, a heartfelt celebration of remembrance, flavor, and community.

Evening Highlights:

  • Mariachi performances and a stunning community ofrenda on the patio
  • Guests can write love affirmations for departed loved ones and place them on the ofrenda
  • Interactive beverage tasting stations featuring a curated selection of wines

To close the evening, Elise and Grecia will present Día de los Muertos-inspired desserts, including creative takes on pan de muerto, calabaza treats, mini sundaes, and sweet mignardises.

Reservations:

  • $135 per person (excluding tax and gratuity)
  • Optional wine pairing: $65
  • Book via OpenTable

Clementine’s annual dinner is a beautiful tribute to loved ones, where food, music, and shared memories bring the community together in true Día de los Muertos spirit.

Celebrate, Remember, and Reconnect

From Pearl’s grand installations to intimate culinary experiences at Clementine, San Antonio offers countless ways to celebrate life and honor those who came before us. This Día de los Muertos season, immerse yourself in the city’s rich blend of culture, remembrance, and community spirit.

Bring the Heat: Pullman Market Hosts Chili Cook-Off in San Antonio

Pullman Market announces chili cook-off on Saturday June 7, 2025. Photo: Robert J. Lerma, used with permission.

🌶️ Pullman Market’s First-Ever Chili Cook-Off Heats Up San Antonio – June 7

Get ready, San Antonio! Pullman Market at Pearl is bringing the heat with its inaugural Chili Cook-Off, happening Saturday, June 7 from 7–9 p.m. This family-friendly culinary showdown celebrates the city’s rich food culture and invites local home cooks to show off their best chili recipes in a spirited community competition. (Pullman Market, 2025)

🔥 A Cook-Off for a Cause

More than just a spicy good time, the event also supports a heartfelt mission—a portion of the proceeds will benefit the 100 Club of San Antonio, a nonprofit serving the families of fallen and critically injured first responders in Bexar County.

🍲 Two Ways to Compete

Pullman’s Chili Cook-Off features two flavorful categories:

  • Traditional San Antonio Style Chili: Meat-based, no beans, and made from scratch.
  • Creative Chili: Vegetarian, uniquely spiced, or outside-the-box takes on the classic.

Every submission is eligible for the People’s Choice Award, where the public votes for their favorite flavor.

🏆 Prizes Up for Grabs

Winners will walk away with bragging rights and some great rewards:

  • Grand Champion – $500 gift card, trophy, and recipe feature on Pullman’s website and newsletter
  • Traditional Winner – $250 gift card + medal
  • Creative Winner – $250 gift card + medal
  • People’s Choice Award – $200 gift card + medal
  • Best Booth Presentation – $100 gift card + medal
  • All Participants – Certificate of Participation

🎟️ Tickets & Participation

Tickets are available on Eventbrite:

  • VIP Admission includes early access (6–7 p.m.), 10 voting tokens, and two complimentary drinks
  • General Admission includes 5 voting tokens
  • Kids 12 & under get in free!

Want to enter your chili? Email Kyle Lopez, Pullman’s Event Coordinator.

🕖 Event Schedule

  • 6:00 – 7:00 p.m. – VIP Hour
  • 7:00 – 9:00 p.m. – Main Event
  • 7:15 – 7:45 p.m. – Judges’ Voting
  • 8:15 – 8:30 p.m. – People’s Choice Voting
  • 8:45 – 9:00 p.m. – Awards Ceremony

📍 Location: Pullman Market, 221 Newell Ave, San Antonio, TX 78215
🔗 More info: www.pullmanmarket.com
📷 Follow @pullmanmarket on Instagram
🙏 Learn about the 100 Club: www.100clubsa.org

About Pullman Market:
Located at Pearl in San Antonio, Pullman Market is a 53,000-square-foot culinary destination by the award-winning Emmer & Rye Hospitality Group. With a specialty grocer, whole animal butcher, sourdough bakery, tortilleria, five quick-service eateries, and four full-service restaurants, it’s a celebration of Texas ingredients and community connection.

Photo: Pullman Market.

Celebrating Local: Food, Music, and Fun at Pullman Market’s First Birthday Bash

Pullman Market celebrates one year with a birthday party block party this Saturday May 3. Photo: Robert J. Lerma, used with permission.

Pullman Market, the 53,000-square-foot culinary hub at Pearl in San Antonio, will celebrate its one-year anniversary with a family-friendly block party on Saturday, May 3, from 1p.m. – 5p.m. The free event highlights the market’s mission of bringing local land to local hands with food from award-winning local restaurants, live music, family activities from DoSeum, and more. A portion of the proceeds will benefit the San Antonio Food Bank. (Pullman Market, 2025)

The celebration will feature dishes for sale from numerous local restaurants, including The Jerk Shack, Freight Fried Chicken, Ladino, Leche de Tigre, Mixtli, Pharm Table, Southerleigh, Supper and Pullman Market’s own Mezquite.

Pullman Market in the Pearl District, created by the Emmer & Rye Hospitality Group, opened on April 23, 2024. In its first year, it has become a community culinary hub featuring a specialty grocer, five quick-service eateries and four full-service restaurants – Fife & Farro, Mezquite, Isidore and Nicosi. Committed to sustainability and supporting local producers, Pullman Market sources all products within 150 miles of San Antonio, fostering an ecosystem that connects farmers, chefs and consumers.

Since opening, Pullman Market has been named to Progressive Grocer’s “Outstanding Independents” list for its commitment to local connections, elevated grocery standards and integration of chef-driven concepts. Among its accolades, Nicosi, the on-site restaurant featuring a dessert tasting menu experience, received a Michelin recommendation in Texas’ inaugural Michelin Guide, and Chef Tavel Bristol-Joseph was named “Pastry Chef of the Year” by Esquire in late 2024.

Pullman Market’s First Birthday Party is free to attend, with RSVPs encouraged via Eventbrite.

Pullman Market on Karnes Patio
221 Newell Ave
San Antonio, TX 78215

Pullman Market Kicks Off Four Day ‘Muertos at Mezquite’ Celebration

Enjoy live Mariachi music, beautiful altars, costume contests, delicious bites and DJ sets from Thursday, October 31 to Sunday, November 3. Courtesy photo, used with permission.
 

Join Pullman Market, the 53,000-square-foot culinary destination in the Pearl District from Emmer & Rye Hospitality Group, for a four-day celebration of Día de los Muertos taking place from Thursday, October 31 to Sunday, November 3. ‘Muertos at Mezquite’ will feature delicious bites and drinks inspired by food of the Sonoran region, live Mariachi music and DJ performances, festive face painting, costume contests, a celebration of life brunch and more. Pullman Market will also showcase its first Día de los Muertos ofrenda at the Mezcaleria. Reservations are available online. (Pullman Market, 2024)

Muertos at Mezquite day-by-day schedule:

  • Thursday, October 31
    • DJ Dani Gal on Karnes Patio from 6p.m. – 8p.m.
    • All Ages Costume contest at 8p.m. 
    • Mariachi Guerrera Quetzalli  from 7p.m. – 9p.m.
  • Friday, November 1
    • Mariachi Guerrera Quetzalli from 4p.m. – 6p.m.
    • Face Painter from 4p.m. – 7p.m. on Karnes Patio
    • DJ Bittyscorp on Karnes Patio from 6p.m. – 8p.m.
  • Saturday, November 2
    • DJ Bittyscorp on Karnes Patio from 6p.m. – 8p.m.
    • Face Painter from 4p.m. – 7p.m. on Karnes Patio
    • All Ages Costume contest at 8p.m.
  • Sunday, November 3
    • Celebration of Life brunch from 12p.m. – 4p.m. with music by DJ Karnes
    • DJ Bittyscorp on Karnes Patio from 12p.m. – 3p.m.

Pullman Market
221 Newell Ave
San Antonio, Tx 78215

Pullman Market located at Pearl in San Antonio, TX is an all-new 53,000-square-foot culinary destination. It features a specialty grocer with Texas-based produce and goods from over 150 suppliers throughout the state, sourdough bakery, tortilleria, and more. Guests can also enjoy the market’s five quick-service eateries and four full-service restaurant concepts. Pullman Market celebrates all things food and is about creating strong relationships between local producers and the community.

Celebrate Life and Legacy: Experience Día de los Muertos at Pearl

Ofrenda at Pearl Día de los Muertos. Photo: Pearl, used with permission.

SAN ANTONIO – Pearl‘s annual Día de los Muertos celebration is returning to San Antonio this weekend, with a promise of unique experiences for visitors and community to enjoy across the destination on Saturday and Sunday. From beautiful ofrendas, catrinas, alebrijes crafted by local artists, to live performances and special events, visitors will have a slate of activities to look forward to for those looking to celebrate the deep-rooted traditions of Día de los Muertos. (Pearl, 2024)

The celebration kicks off on Saturday, November 2, 2024 from 5p.m. – 9p.m. featuring several art installations displayed around Pearl’s 22-acre footprint, including Hotel Emma, a community altar under Pearl’s Shade Structure and, for the first time ever, Pullman Market. 

Also to be showcased is a beautiful Tzompantli art installation featuring 30 hand painted skulls by San Antonio artist Regina Moya, and two large alebrijes by local artist Mauro de la Tierra, made of recycled materials.

Programming for the day will include a Catrin and Catrina Costume Contest, children’s art activities, face painting, a Día de los Muertos procession around Pearl, and performances by the University of Incarnate Word student mariachi and a grand finale performance by Azul.

Full Schedule:

Saturday, November 2, 2024
5p.m. Día de los Muertos at Pearl kicks off with live entertainment,
vendors and pop-ups
5p.m.-8p.m. Alebrije & Lelé Doll Workshops (Pearl’s Shade Structure)
6:15p.m. Día de los Muertos Procession by Las Monas & Son Olvidados
9p.m. Event Ends

Sunday, November 3, 2024
10a.m.-12p.m. Lelé Doll Workshop Opens (Pearl’s Shade Structure)
5p.m.-5:10p.m. Event Opening by Master of Ceremonies Michael Quintanilla
5:15p.m.-6p.m. Performance by UIW Mariachi & Lizeth Robledo
6:05p.m.-7:10p.m. DJ Steven Lee Moya
7:15p.m.-7:45p.m. Procession by Las Monas & Son Olvidados
7:15p.m.-7:45p.m. DJ Steven Lee Moya
7:45p.m.-7:55p.m. Catrin & Catrina Contest
8p.m.-9p.m. Azul Barrientos Closing Performance

“Pearl has been committed to celebrating Día de los Muertos in an authentic and respectful way including our community of artists since our inception, helping to nurture it into the vibrant citywide celebration that has become an integral part of San Antonio’s cultural landscape. Each year, we look forward to curating unique experiences where visitors and the community come together in collective remembrance, celebrating the beauty and depth of this tradition in an authentic way.” – Silver Ventures CMO Michael Joergensen.

Hotel Emma Halloween Cocktail Party – Thursday, October 31, 2024
Join Hotel Emma’s Halloween Cocktail Party on October 31 from 6p.m. – 9p.m. This spirited gathering will showcase delightful collaborations with three esteemed local bar teams: The Bar at Mixtli, Pastiche, and Atlee’s Rally. Guests can indulge in offerings featuring El Tequileno, Los Siete Misterios, and Desert Door Sotol. Tickets are available for $50, which includes two drink tokens and one food token. Attendees can anticipate an evening filled with door prizes, lively music, and festive Halloween activities. The excitement continues with an after-party at Pastiche. More information and tickets are available here.

Hotel Emma Altar & Dia de los Muertos Dinner – Friday, November 1
Hotel Emma, the prestigious Five-Diamond hotel and recent recipient of a MICHELIN Two-Key rating, will host its annual Día de los Muertos celebration on November 1, 2024. The centerpiece of the event is a stunning traditional altar adorned with fresh marigold flowers in honor of Emma Koehler, the hotel’s namesake and former leader of the Pearl Brewery. This exquisite ofrenda pays homage to Emma’s enduring legacy and is on display now until Wednesday, November 4. As part of the festivities, Hotel Emma will also present its highly anticipated annual Día de los Muertos dinner, offering guests an exclusive culinary experience that blends luxury with cultural significance on Friday, November 1. There will be a reception from 6p.m. – 7p.m. with dinner taking place from 7p.m.-9p.m. Tickets are $130 / person. More information and tickets are available here.

Pullman Market
Pullman Market is thrilled to announce the first ever installation of its Día de los Muertos altar at the Mezcalaria, beginning October 21, 2024. The celebration will continue across Pullman Market on October 31st, featuring live Mariachi music, beautifully crafted altars, and a lively costume contest in the courtyard. Attendees can also enjoy festive face painting, making it a perfect outing for families and friends. The festivities continue through Monday, November 4 with a Dia de los Muertos brunch at Mezquite.

Food Hall at Bottling Department Presents MONSTER MASH
October 30, 2024 at Pearl Park
Join the fun at Pearl Park for a graveyard smash at the very first MONSTER MASH with SoundCream, presented by Food Hall at Bottling Department. Get ready to dance the night away with spooky beats, wicked good vibes and plenty of tricks & treats. The event is free and open to the public from 5p.m. to 9p.m.

Sip & Savor: Your Guide to San Antonio Tastings

The Briscoe Western Art Museum is hosting Trades of the West. Photo: Briscoe Western Art Museum, used with permission.

Mezcal and whisky aficionados are passionate explorers of their respective spirits, each drawn to the unique qualities and histories of these liquors. Mezcal enthusiasts enjoy the smoky, complex flavors that come from agave plants and traditional production methods in Mexico. They appreciate the spirit’s artisanal craftsmanship and regional variations. Whisky connoisseurs, on the other hand, are captivated by the diverse profiles of whiskies, whether Scotch, bourbon, or rye. They savor the nuances brought out by different cask types, aging processes, and regional influences. Both groups celebrate their spirits with deep knowledge, often engaging in tastings, collecting rare bottles, and discussing intricate details of production.

So if you like mezcal or whisky, or both, there will be two tastings in the San Antonio area that you might want to put on your calendar for Thursday August 22. One is a pop-up at Pullman Market of Gran Maizal, a new Mexican whisky and the other is a Trade Talks – The Art, Culture and Craft of Mezcal at the Briscoe Western Art Museum. (Pullman Market, Briscoe Western Art Museum, 2024)

Details on each:

GRAN MAIZAL, a new Mexican whisky made with ancient corn varieties from the Yucatan Peninsula, is debuting in Texas and offering a tasting opportunity during a pop-up at Pullman Market on Thursday, August 22, from 6p.m. – 8p.m.

Made entirely at Destileria La Vibora in Yucatan, Mexico, the character emanates from thousands of years of Mesoamerican culture proudly passed on from one generation to the next – balanced notes of toasted corn, cured vanilla bean and pure cacao. Practices which are unique to Gran Maizal include the use of the Nal T’eel ancient corn variety, which is considered to be among the oldest. In addition, the whisky rests in handmade terracotta vessels to preserve the nixtamalized maize character while balancing with toasted wood.

Guests are invited to visit The Mezcaleria, centrally located at Pullman Market, for a unique opportunity to sample this distinctive whisky and meet co-founder Gonzalo de la Pezuela. Discover the rich heritage behind the brand while enjoying the exclusive, limited-time cocktail, “Maiz y Caña,” featuring Gran Maizal, Uruapan Charanda Añejo, tamarind, and grapefruit.

The Mezcaleria at Pullman Market
221 Newell Ave
San Antonio, TX 78215

GRAN MAIZAL. Courtesy photo, used with permission.

Trade Talks – Trades of the West: The Art, Culture and Craft of Mezcal with Bruxo Founders Santiago Barreiro and Luis Edwardo Manrique and Flavors from Cuishe Cocina Mexicana

Thursday, August 22, 6p.m. – 9 p.m., $60 per person, $30 for Briscoe members
Must be 21 and older to attend.

Briscoe Western Art Museum
210 W. Market St
San Antonio, TX 78205

Experience the cool flavors of summer in this informative, educational and immersive program celebrating mezcal and the flavors of Mexico. Hear from the founders of Bruxo Mezcal as they share their stories about the people and the process of distilling this time-honored drink while enjoying samples paired with paired with traditional Oaxacan flavors through small plates of mole, bichos (bugs) and more, with a dash of sal de gusano – agave worm salt. Everyone will also enjoy light bites and small plates from Cuishe Cocina Mexicana. Advanced purchased tickets are required and include the program, mezcal tasting, light bites, small plates, and specialty cocktails featuring Bruxo Mezcal, including the Mezcal Mule and Paloma Mezcal.

Pullman Market opens at Pearl in San Antonio

The highly anticipated destination centered around Texas food and local agriculture features a specialty grocer, tortilleria, bakery, quick-service eatery, restaurants, and more. Photo: Robert Lerma, used with permission.

There is always something new and exciting going on at Pearl. From the farmers market to restaurants and special events, guests have a variety of of shopping and dining options. Some of my most memorable moments in San Antonio took place there. Today, I’m happy to share that today, Pullman Market is making its grand debut.

Emmer & Rye Hospitality Group’s Pullman Market, the largest culinary market in the Southwest, opens at Pearl on Tuesday, April 23. Visitors will be able to enjoy the market’s specialty grocer, featuring Texas-based produce and goods from over 150 suppliers throughout the state. Two of the market’s four restaurants, Fife & Farro and Mezquite, are also set to open on April 23. (Emmer & Rye Hospitality Group, 2024)

“Pullman Market is the first project of its kind in San Antonio and the region. We’re most excited about providing a space for guests to get a taste of the ideals that make this city great: community, hospitality and high-quality food. There’s something for everyone at Pullman Market. You can grab a quick bite, stay awhile at one of our restaurants, discover fresh local ingredients or grab something premade to make mealtime easy – knowing it’s all been sourced with a commitment to quality and sustainability in an effort to offer the best we can for our community.” – Kevin Fink, Emmer & Rye Hospitality Group Partner

The 40,000-square-foot market is located in the former Samuels Glass Company headquarters at Pearl, which has continued to evolve as a culinary hub of San Antonio. Pearl is a dynamic neighborhood built around the historic Pearl Brewery located just north of downtown San Antonio. Located in the heart of Pearl, Pullman Market was designed by award-winning Texas architecture firms Clayton Korte and Burton Baldridge and interior design firm Joel Mozersky Design.

Pullman Market celebrates everything food related and is about creating easier relationships between local producers and the community. The specialty market features over 150 Texas vendors supplying fresh produce, meat, cheese, wine, beer, and more. The market also features a retail section with a selection of locally sourced home and beauty goods, chef supplies, toys and more, as well as a high-quality grab-and-go meal case. Visitors will also be able to pick up provisions from the on-site tortilleria and sourdough bakery.

In addition to the specialty market, Pullman Market features five casual to-go concepts with items such as burgers, tacos, ceviche, sandwiches, coffee and ice cream, the latter of which includes flavors created by award-winning pastry chef Tavel Bristol-Joseph. Pullman Market also includes four restaurant concepts, two of which will open on April 23: Fife & Farro and Mezquite.

Fife & Farro is a family-friendly, no-reservations-required eatery specializing in wood-fired sourdough pizza and handmade heritage grain pasta. Fife & Farro is open for dinner only from 5p.m. to 10p.m. Monday and Tuesday and for lunch and dinner from 11a.m. to 10p.m. Wednesday-Sunday.

Mezquite focuses on the cuisine of Sonora, Mexico, with a dedicated mezcal bar named Mezcaleria. Mezquite and Mezcaleria are open for lunch and dinner from 11a.m. to 10p.m. Thursday-Tuesday and for dinner only from 5p.m. to 10p.m. on Wednesday.

The remaining Pullman Market full-service restaurants, Isidore and Nicosi, are scheduled to open later this spring. Isidore will feature an elevated dining experience where reservations will be required and the menu will change regularly, highlighting the best ingredients of the season. Nicosi, created by Bristol-Joseph, will be an intimate dessert bar with 20 seats and a no-phone policy. Stay tuned for an opening announcement in the coming weeks.

Pullman Market is located at 221 Newell Ave., San Antonio, TX 78215. The market’s operating hours are 8a.m. to 9p.m. Sunday-Thursday and 8a.m. to 10p.m. Friday and Saturday.

Pearl is a dynamic neighborhood built around the historic Pearl Brewery, which operated from 1883 to 1999. Located just north of downtown San Antonio on the banks of the San Antonio River, it is home to architecturally significant buildings like the brewhouse and stable – both built in 1894 – and numerous plazas. Today, Pearl is home to dozens of unique culinary concepts, one-of-a-kind retail, weekend markets, residential communities, innovative office tenants, the San Antonio campus of the Culinary Institute of America and the award-winning Hotel Emma. Pearl is a vibrant district where the community gathers to play, work and live; it is a place where things are made and celebrated with purpose and sincerity. We invite all to gather and experience the best of what San Antonio has to offer.

Emmer & Rye Hospitality Group announces Pullman Market at Pearl

Pullman Market is a new 40,000 square market opening at Pearl in the spring of 2024. It will feature Mezquite, a restaurant and mezcal bar focusing on the cuisine of Sonora, Mexico. Courtesy photo, used with permission.

Emmer & Rye Hospitality Group announced this month that Pullman Market, the largest culinary market in the Southwest, is slated to open at Pearl in San Antonio, Texas, in Spring 2024. The sprawling 40,000-square-foot market will feature four full-service restaurants, quick casual concepts, a robust wine and beer selection, Texas-based produce and specialties, and a seasonal bakery and fresh pasta program. Pullman Market will open in spring 2024 and will be located at 221 Newell Ave. Stay tuned for more details concerning opening date. (Emmer & Rye Hospitality Group, 2023)

“We are excited to create a new, unique culinary experience that represents all of Texas for locals and travelers alike. Pullman Market is a place to celebrate all things food. You can grab a quick bite or stay a while at one of our restaurants. You can discover high-quality ingredients for dinner or grab something premade to make mealtime easy. Pullman is about creating easier relationships with local food and producers, a relationship that is often reserved for high-end restaurants or weekend farmers markets, and we are excited to share it with the community.” – Kevin Fink

Pullman Market will be located in Pearl, which has continued to evolve as a culinary hub of San Antonio. Pearl is a dynamic neighborhood built around the historic Pearl Brewery located just north of downtown San Antonio. Located in the heart of Pearl, Pullman Market was designed by award-winning Texas architecture firms, Clayton Korte and Burton Baldridge. 

Pullman Market is set to unveil four full-service restaurants, including Fife & Farro, a family-friendly, no-reservations-required eatery specializing in homemade pizza and pasta; Mezquite, a restaurant and mezcal bar focusing on the cuisine of Sonora, Mexico; Isidore, an elevated dining experience where reservations will be required and the menu will change regularly; and Nicosi, created by award-winning Pastry Chef Tavel Bristol-Joseph, will be an intimate dessert bar with 18 seats and a no-phone policy. In addition to the four restaurants, Pullman Market will offer a grocery featuring Texas-based produce and seasonal specialties along with casual to-go concepts with items such as burgers, ice cream, tacos, sandwiches, ceviche, coffee and more. 

“Pullman Market is a wonderful complement to the vibrant culinary, retail, and cultural landscape that defines Pearl today. The success of our Pearl Farmers Market the past 14 years shows that our neighborhood supports local farmers, chefs, and food enthusiasts. With Pullman Market, we are excited to provide a space where residents and guests can connect to these experiences daily, in addition to our weekend Farmers Market.” – Mesha Milsap, Pearl CEO

Led by partners Kevin Fink, Tavel Bristol-Joseph, Alicynn Fink, Berty Richter, and Rand Egbert, Emmer & Rye Hospitality Group is a Texas-based restaurant group that manages seven renowned restaurant concepts including Emmer & Rye, Hestia, Kalimotxo, Canje and Ezov in Austin as well as Ladino, located at Pearl in San Antonio. The team will also be partnering with Tom Schnuck, the son of the co-founder and co-manager of a restaurant group who also assisted and invested in young chefs to create many successful restaurants that collectively hold five Michelin stars.