Pullman Market celebrates one year with a birthday party block party this Saturday May 3. Photo: Robert J. Lerma, used with permission.
Pullman Market, the 53,000-square-foot culinary hub at Pearl in San Antonio, will celebrate its one-year anniversary with a family-friendly block party on Saturday, May 3, from 1p.m. – 5p.m. The free event highlights the market’s mission of bringing local land to local hands with food from award-winning local restaurants, live music, family activities from DoSeum, and more. A portion of the proceeds will benefit the San Antonio Food Bank. (Pullman Market, 2025)
The celebration will feature dishes for sale from numerous local restaurants, including The Jerk Shack, Freight Fried Chicken, Ladino, Leche de Tigre, Mixtli, Pharm Table, Southerleigh, Supper and Pullman Market’s own Mezquite.
Pullman Market in the Pearl District, created by the Emmer & Rye Hospitality Group, opened on April 23, 2024. In its first year, it has become a community culinary hub featuring a specialty grocer, five quick-service eateries and four full-service restaurants – Fife & Farro, Mezquite, Isidore and Nicosi. Committed to sustainability and supporting local producers, Pullman Market sources all products within 150 miles of San Antonio, fostering an ecosystem that connects farmers, chefs and consumers.
Since opening, Pullman Market has been named to Progressive Grocer’s “Outstanding Independents” list for its commitment to local connections, elevated grocery standards and integration of chef-driven concepts. Among its accolades, Nicosi, the on-site restaurant featuring a dessert tasting menu experience, received a Michelin recommendation in Texas’ inaugural Michelin Guide, and Chef Tavel Bristol-Joseph was named “Pastry Chef of the Year” by Esquire in late 2024.
Pullman Market’s First Birthday Party is free to attend, with RSVPs encouraged via Eventbrite.
Pullman Market on Karnes Patio 221 Newell Ave San Antonio, TX 78215
Landrace’s A Night at the Chef’s Table will kick off Hunger Action Month. Photo: OpenTable
Enjoy an extraordinary evening with four acclaimed San Antonio chefs and James Beard Award nominees on Wednesday August 31 when they join forces to collaborate on one unforgettable dinner. Chef Steve McHugh welcomes friends and culinary talents to the kitchen at Landrace: John Russ of Clementine; David Caceres of La Panaderia; and Esaul Ramos of 2M Smokehouse. (Landrace, 2022)
This diverse culinary lineup will prepare a special four-course dinner to kick off Hunger Action Month in September, an initiative dedicated to raising awareness about food insecurity in San Antonio. With a portion of event proceeds going to the San Antonio Food Bank, guests can help fight hunger and feed hope together.
The evening begins with a welcome cocktail at 6:30p.m. followed by dinner at 7p.m. Tickets are $400.00 per person with a wine pairing add-on available. Book on OpenTable.
Richter to partner with Chef John Brand for Ladino preview dinner on April 19; proceeds to benefit the San Antonio Food Bank. Photo: Ladino, used with permission.
For one-night only, the highly anticipated restaurant from Emmer & Rye Hospitality Group, Ladino will be hosting a sneak peek ticketed dinner in the Elephant Cellar at Hotel Emma on Tuesday, April 19 at 6:30p.m. Executive Chef of Ladino, Berty Richter is partnering with Chef John Brand to create a pre-fix menu featuring some of the dishes that will be at Ladino, which is slated to open in summer 2022. A portion of proceeds from the dinner will go to San Antonio Texas Food Bank. (Ladino, 2022)
Ticketsare $225 and will include wine pairings. The menu is as follows (please note items are subject to change):
WELCOME DRINKS Raki Cocktail
DIPS (served with warm pita) Zaalouk- fire roasted eggplant Spiced green tahini Muhamarra Spicy whipped feta Hummus Schug, Amba
COLD MEZE Fennel/Pomelo salad Apio- Celery root in orange and olive oil
HOT MEZE Saganaki- greek style fried cheese Shishbarak- beef and chard dumplings, smokey tomato
MAIN Lamb Shawarma- Roasted shoulder (think middle eastern “barbacoa”) Fish Kebabs Chicken-Halloumi Kebabs
Hotel Emma at Pearl 136 E Grayson St San Antonio, TX 78215 (210) 448-8300
The team behind Emmer & Rye, the Austin-based, nationally renowned hospitality group, is excited to announce their latest concept and first concept for San Antonio, Ladino. Led by Executive Chef Berty Richter, Ladino will pay homage to Berty’s Sephardic roots with a menu centered around the charcoal grill which plays a lead role in the Middle Eastern and Balkan cuisines. Described as a Mediterranean Grill House, Ladino will be a celebration of all the cultures combined, starting from the decor, the ambiance and the music, to the beverages and food. Using a wood burning oven, Ladino will feature freshly made pita and other regional specialties accompanied by an abundance of Mezze, vegetables, spices, and herbs that are playful and bold. Ladino will be located in the Pearl at 200 E Grayson St #100, San Antonio, TX 78215 and is slated to open in summer 2022.
Taco Cabana is giving back to the community this holiday season. Photo: Taco Cabana, used with permission.
This holiday season, Taco Cabana will donate a total of $25,000 to area food banks across the state to help feed Texans in need. Following the sale of TC’s popular Halloween Taco Treats For A Cause coupon booklets, which featured five free classic bean and cheese tacos, 100% of proceeds will be distributed to major food banks in Austin, San Antonio, Houston, Dallas Fort-Worth, and El Paso. (Taco Cabana, 2021)
“Taco Cabana is proud to be a Texas-based brand and a growing presence across the state of Texas. It’s very important to us that we give back to the communities that support us every day. We’re happy to be able to donate and help our fellow Texans, especially during the holiday season.” – Ulyses Camacho, Chief Operating Officer, Taco Cabana
The holidays typically bring a greater demand and need at food banks, and these donations are expected to provide meals for thousands of families across the Lone Star State. Each organization will receive $5,000 this holiday season, including the San Antonio Food Bank, Central Texas Food Bank, Houston Food Bank, North Texas Food Bank, and El Pasoans Fighting Hunger.
See below for a list of the food banks receiving donations and for additional information about individual giving.
San Antonio Food Bank 5200 Enrique M. Barrera Pkwy San Antonio, TX 78227
The San Antonio Food Bank is a 501c3 non‐profit organization providing millions of pounds of food to over 530 charitable organizations in Southwest Texas serving those in need. In addition to food distribution, the San Antonio Food Bank provides numerous programs that not only solve the immediate problems of hunger, but help individuals and families gain long‐term food security.
Central Texas Food Bank 6500 Metropolis Dr. Austin, TX 78744
The mission of the Central Texas Food Bank is to nourish hungry people and lead the community in the fight against hunger. Founded in 1981, the Food Bank provides food and grocery products through a network of nearly 300 Partner Agencies and nutrition programs, serving nearly 65,000 people every week. Headquartered in Austin, the Food Bank serves 21 counties in Central Texas, an area about twice the size of Massachusetts.
Houston Food Bank 535 Portwall St. Houston, TX 77029
Houston Food Bank’s mission is to provide food for better lives. In the last fiscal year, which includes COVID-19 response, we provided access to 207 million nutritious meals in 18 counties in southeast Texas through our more than 1,800 community partners of food pantries, soup kitchens, social service providers and schools. Filling gaps on plates, we have a strong focus on healthy foods and fresh produce. In collaboration with our community, we advocate for policy change and racial equity, and promote dialogue on ways to increase access to food and to improve the lives of those in our communities, including services and connections to programs that address the root causes of hunger and are aimed at helping families achieve long-term stability: nutrition education, job training, health management, and help with securing state-funded assistance.
North Texas Food Bank 3677 Mapleshade Ln. Plano, TX 75075
The North Texas Food Bank (NTFB) is a top-ranked non-profit hunger-relief organization that sources, packages and distributes food through a network of more than 200 Partner Agencies across 13 North Texas counties. The organization also provides food to children, seniors and families through various direct-delivery programs, including mobile pantries. In its last fiscal year, the NTFB provided access to more than 125 million nutritious meals, a 28% percent increase over the prior year. In response to the ongoing elevated hunger crisis, the organization has launched a $500 million campaign, Nourish North Texas, to provide more food for today and hope for tomorrow by addressing the root causes of food insecurity.
El Pasoans Fighting Hunger 9541 Plaza Cir. El Paso, TX 79927
El Pasoans Fighting Hunger Food Bank is El Paso’s only food bank and a member of Feeding America, the nation’s largest hunger relief network. In 2020, El Pasoans Fighting Hunger distributed 139.7 million pounds of food, making us the third-largest food bank in the nation in terms of distribution, behind Houston and Los Angeles. EPFH commits to making sure no one goes hungry.
Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, burritos, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of beer and $2 tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of November 1, 2021, Taco Cabana operates 142 company-owned restaurants in Texas.
Taste of the Dominion 2021 will take place October 7, 2021. Photo: google
After a one year hiatus, Taste of the Dominion, San Antonio’s favorite restaurant tasting, returns on Thursday, October 7, 2021 from 6p.m. to 9p.m. Sponsored and held annually at the exclusive Dominion Country Club, the event features more than 20 restaurants, alcohol tastings, and a silent auction – all benefitting the San Antonio Food Bank. (San Antonio Food Bank, 2021)
The event is a largely-outdoor event and is one of the few times non-members can visit the Club. Tickets for the event are going fast and available for $50 each.
Silent auction highlights include: · 5 days in a luxury 3-bedroom condominium in Beaver Creek, CO starting at $2,400 · Private wine class for 20 at Total Wines starting at $500 · Whataburger mixed basket with custom sneakers starting at $750 · Private dinner for 10 at Carrabba’s starting at $500 · A Night on the Town in Gruene (4) Gift Certificate Bundle: (Appetizers for 4 at Cantina Del Rio, Appetizers for 4 at Mozie’s, Dinner for 4 at the Gristmill River Restaurant & Bar, Admission for 4 to Gruene Hall, a $25 Gift Certificate from The Grapevine, and a $60 Gift Certificate from Cotton Eyed Joe’s.) starting at $295
Parking for guests is conveniently located next to the Dominion Country Club at Raymond Russell Park (free shuttle). Tickets will sell out so get yours soon.
Dominion Country Club 1 Dominion Drive San Antonio, TX 78257 (210) 698-3364
The San Antonio Food Bank is a 501c3 non-profit organization providing millions of pounds of food to over 530 charitable organizations in Southwest Texas serving those in need. In addition to food distribution, the San Antonio Food Bank provides numerous programs that not only solve the immediate problems of hunger, but help individuals and families gain long‐term food security.
Whataburger presented the San Antonio Food Bank with a check for $31, 624.20. From left to right: Krystal Garza, Whataburger Field Marketing Coordinator, Tom Willet, Whataburger Director of Operations, Eric Cooper, San Antonio Food Bank President & CEO, Melba Harris, Whataburger Community Experience Manager, Brenda Cervantes Sanchez, Whataburger Field Marketing Coordinator. Photo: Whataburger, used with permission.
Orange Spirit Week is Whataburger’s annual tradition of honoring its legacy while giving back to the communities it serves. This year, in honor of its 71st anniversary, Whataburger partnered with Feeding America® to help provide more than three million meals through local food banks across Alabama, Arizona, Arkansas, Florida, Georgia, Louisiana, Mississippi, New Mexico, Oklahoma, and Texas. Following its first-ever systemwide fundraiser benefitting Feeding America®, Whataburger is giving $31,624 raised in the San Antonio area to the San Antonio Food Bank to help fight hunger in the community. (Whataburger, 2021)
The local gift is part of more than $300,000 that Whataburger customers donated across its 10-state footprint during the company’s Orange Spirit Week celebration. Customers who donated $1 during the fundraiser received a free Whataburger coupon for their generosity. Funds raised benefitted the communities where they were given. It is all part of Whataburger Feeding Student Success, the company’s signature community program operating at the intersection of food insecurity and education and focusing on helping students at all levels of education achieve their goals and dreams.
The magic of Whataburger started on August 8, 1950, in a tiny burger stand in Corpus Christi, Texas. An entrepreneur named Harmon Dobson set out to build a burger so delicious that customers would take that first bite and say, “What a burger!” Today, Whataburger is known for delicious burgers, big flavor, and the brand’s pride in taking care of its guests, communities, and employees, known as Family Members. Orange Spirit Week celebrates its founding and the foundation for success that Dobson created.
Volunteers needed this weekend at the San Antonio Food Bank. Photo: google
The San Antonio Food Bank received an urgent request on Thursday to send six truckloads of food to counties in Louisiana impacted by Hurricane Ida. Volunteers of all ages and abilities are needed on Friday, Saturday, and Tuesday to help prepare the relief effort. Volunteer work will take place at the Food Bank’s main facility just west of downtown. COVID safety protocols are in place (masking, social distancing). Those interested in volunteering can visit San Antonio Food Bank to sign up or get more information. (San Antonio Food Bank, 2021)
Eric Cooper, President & CEO of the San Antonio Food Bank commented on the urgent need for volunteers: “Our community is in its finest hour when it serves. I have no doubt that our love and compassion will shine in this call to action over Labor Day Weekend. Let’s make it a labor of love for our neighbors in Louisiana.”
The San Antonio Food Bank’s mission is to fight hunger in Southwest Texas through food distribution, programs, education, and advocacy.
Sweet Paris Crêperie & Café on Main Street at The Shops at La Cantera. Photo: Sweet Paris Crêperie & Café, used with permission.
Sweet Paris Crêperie & Café located on Main Street at The Shops at La Cantera is celebrating its second anniversary in San Antonio through community give back. The restaurant’s “Eat Here, Feed There” program will benefit two charities it partnered with during its grand opening – the San Antonio Food Bank and Culinaria. (Sweet Paris Crêperie & Café, 2021)
As part of “Eat Here, Feed There,” Sweet Paris will donate five percent of all crêpes sold to the charities during the month of September. The San Antonio Food Bank, which serves Southwest Texas, provides food for 120,000 individuals weekly – a number that reflects the pandemic’s local impact. Sweet Paris also partners with the San Antonio Food Bank year-round with an ongoing campaign to donate fourteen cents per participating crêpes sold to provide one meal to a child in need. The not-for-profit Culinaria promotes San Antonio as a premiere food and wine destination through year-round events including Restaurant Weeks, Chef Swaps, Hallowine Run, and Food Trails.
“Giving back is just a part of our company tradition. We’re thrilled to be celebrating our second anniversary and thankful we can give back to this community which has welcomed us so warmly.” – Strategic Partner Stephan Raveneau, Sweet Paris Crêperie & Café
Recently, Sweet Paris announced its Build Your Own Crêpes catering menu, which is ideal for anyone planning a party for a group of twenty guests or more for breakfast, lunch, or dinner. Catering professionals will customize a menu for your event and budget. For party planning call or text (832) 967-8396 or submit your request to Stephan Raveneau. Orders can be prepared on site or served boxed as a complete meal.
Founded in Houston, Texas in 2012, Sweet Paris has locations in Rice Village, CityCentre, Katy, Highland Village, College Station, The Woodlands, Baybrook, Sugar Land, Austin, San Antonio, and Nuevo Vallarta — with new locations coming soon.
Turkey Cranberry Brie Crepe. Photo: Sweet Paris Crêperie & Café, used with permission.
The San Antonio Food Bank is asking for volunteers to help out this summer. Photo: google
Eric Cooper, President & CEO of the San Antonio Food Bank, is asking community members of all ages to join the Food Bank in a summer of service. The Food Bank is facing an urgent crisis for volunteers as it ramps up to meet the meal needs of a record number of kids who may face hunger this summer. (San Antonio Food Bank, 2021)
Volunteers are needed to help prepare meals in the Food Bank’s three kitchens, as well as to help pack food boxes in their main facility warehouse and work mobile food distributions. Information on dates, time, age restrictions, and more can be found at the Food Bank’s volunteer website.
An additional service opportunity is available for those seeking full-time service this summer via the Food Bank’s partnership with AmeriCorps and Equal Heart. The Food Bank is recruiting individuals to serve as AmeriCorps Members to reduce community hunger and provide engagement for youth. In exchange for their service, AmeriCorps Members receive a bi-weekly living allowance and an end-of-term education award.
Applicants are encouraged to apply early as applications are considered on a rolling basis until all positions are filled. Qualified applicants are screened and interviewed by both Equal Heart and the Food Bank before any formal offer is made. Application information is available online.
“It’s a bit of a collision: a combination of volunteer fatigue and businesses opening up coupled with as many as 250,000 kids being at risk for hunger this summer. Summer is traditionally our highest time of need (for food, funds, and especially volunteers) and we’re usually in great shape with volunteers for the summer. The pandemic, however, has changed the landscape for volunteers and we are in a serious crisis. Our community has been heroic in its volunteerism during the pandemic. I have total faith that together we can help ensure that no child goes hungry this summer.”
Eric Cooper, President/CEO of the San Antonio Food Bank
The San Antonio Food Bank is a 501c3 non‐profit organization providing millions of pounds of food to over 530 charitable organizations in Southwest Texas serving those in need. In addition to food distribution, the San Antonio Food Bank provides numerous programs that not only solve the immediate problems of hunger, but help individuals and families gain long‐term food security.
Black Restaurant Week is taking place from February 21 to 28 to benefit the community and black owned restaurants. Photo: San Antonio Food Bank, used with permission.
Black Restaurant Week San Antonio (BRWSA), Tim Duncan Foundation and Spurs Give are joining efforts to support the San Antonio Food Bank through donations and a matching effort. BRWSA is February 21-28 with more than 30 Black-owned restaurants, food trucks, and businesses participating this year. (San Antonio Food Bank, 2021)
Each restaurant will have a featured special on the menu that will serve as a give-back for the week and for each one purchased, BRWSA participants will give back 21 meals to kids and seniors facing hunger. In addition, the Tim Duncan Foundation and Spurs Give have each pledged $100,000 to the Food Bank, funding 1.4 million meals to help feed those in need.
Visit the full list of participating restaurants on the Black Restaurant Week San Antonio website. Curbside and delivery options will also be available to help prevent the spread of COVID-19.
As the COVID-19 pandemic stretches into its second year, families continue to face hunger, many for the first time. This partnership strives to help feed those with the greatest need, while also raising awareness for locally Black-owned restaurants to help them thrive during this time. The campaign to raise $2.5 million is still going strong until February 28 and anyone wishing to donate may do so online.
Black Restaurant Week San Antonio was founded in 2019 to focus support on and highlight Black owned businesses and Black professionals in the culinary field in San Antonio. The goal is to not only bring awareness but to celebrate “Cuisine, Culture and Community” through an assortment of events and charitable giving.
The San Antonio Food Bank is a 501c3 non‐profit organization providing millions of pounds of food to over 530 charitable organizations in Southwest Texas serving those in need. In addition to food distribution, the San Antonio Food Bank provides numerous programs that not only solve the immediate problems of hunger, but help individuals and families gain long‐term food security.
About Spurs Give: We are a family – a team – passionate about sports. We are passionate about what sports can do for our community – especially our youth. At the heart of it, we believe sports can provide a family with a common goal, and a hope for a better future. We are Spurs Give – the official 501(c)(3) nonprofit organization of Spurs Sports & Entertainment. Since our founding in 1988, we have invested $30 million in our community. Through our players’ passions, our grants, and our impact programs, we are changing lives and leaving a lasting impact. You give. We give. Spurs Give.
“This is our biggest Black Restaurant Week San Antonio to date. With over 30 participants, there’s something for everyone. I am also excited about supporting these Black-owned businesses and the diversity and cultures that they represent. And, I am grateful to be able to help out community members in need by helping to raise funds for the San Antonio Food Bank.” – Ryane Smith, organizer for Black Restaurant Week San Antonio.
SA Examiner 