Tag: Thanksgiving

Skip the Cooking: Top Local Restaurants to Celebrate Thanksgiving in Style

Corinne San Antonio at the Plaza San Antonio Hotel & Spa has a pre-fixe menu for guests to enjoy on the big day. Courtesy photo, used with permission.

Preparing a Thanksgiving meal can be stressful. Thankfully, there are a range of dining options available for those who prefer not to cook. Local businesses often provide festive meals for dine-in or takeout, catering to various tastes and dietary preferences. Many restaurants offer special Thanksgiving menus, including traditional turkey dinners, sides, and desserts. For those wishing to enjoy the holiday at home without the hassle, some establishments provide pre-cooked meals or meal kits that can be easily finished at home. These options allow guests to relax and savor the flavors of Thanksgiving, while supporting local businesses during the holiday season. Whether dining out or ordering in, there’s something for everyone.

Corinne San Antonio
This Thanksgiving, Corinne San Antonio at the Plaza San Antonio Hotel & Spa is taking the hassle out of the day, providing a pre-fixe menu for guests to enjoy. From noon to 8 p.m., Corinne will serve a four course menu for $65 per person. The menu includes items like Baked Potato Chowder, Winter Green & Goat Cheese Salad, choice of Smoked Prime Rib or Cider Brined Turkey, Five Cheese Mac and Cheese and choice of Pumpkin Cheesecake or Warm Sticky Toffee Pudding with Vanilla Ice Cream. Guests can reserve their tables through Open Table. (Corinne San Antonio, 2024)
When: 12p.m. – 8p.m., Thursday, November 28
Where: Corinne San Antonio | 555 S Alamo St, San Antonio, TX 78205

Kimpton Santo
Enjoy a Thanksgiving Family-Style Meal in the stunning San Juan Grand Ballroom at Kimpton Santo on Thursday, November 28 with two seatings. Interested guests can choose to dine between 11a.m. to 2p.m. or 2:30p.m. to 5:30p.m. All ages are welcome to attend. Tickets are available through Eventbrite. Tickets for those aged 13 and up are priced at $80 per person. Tickets for children under 13 are available for $20. Children 6 and under eat free. (Kimpton Santo, 2024)

The Thanksgiving meal is buffet style with all the crowd favorites, including Sweet & Savory Fall Salad, House Made Cranberry Sauce, Green Beans Almondine, Rustic Mashed Potato Bar, and a chef attended carving station with Pineapple Bourbon Glazed Ham and Cider Brined Roast Turkey. The dessert selection includes Apple Pie, Pecan Pie, Pumpkin Pie and more.

Reservations for the Thanksgiving meal, in addition to any Thanksgiving Day guests at Tenfold, Dean’s Steak & Seafood and The Study at Dean’s will also receive access to the ultimate Thanksgiving Gameday Watch Party in Kimpton Santo’s Espada Ballroom. Transforming into Gameday Headquarters, this space will feature cozy couches, pub tables, and giant screens to ensure guests won’t miss a moment of NFL action. The watch party kicks off at 8a.m. with the Macy’s Thanksgiving Day Parade, followed by an exciting lineup of football throughout the day.

For those seeking a more intimate dining experience, Dean’s Steak & Seafood inside Kimpton Santo will host a special Thanksgiving celebration on Thursday, November 28. Guests will have the option to try a chef-inspired take on the traditional Thanksgiving meal or partake in traditional favorites from the Dean’s dinner menu. Guests can also sample the limited-time seasonal cocktail, The Santo Alexander, featuring locally-distilled Kinsman Brandy.
When: Thursday, November 28
Where: Kimpton Santo | 431 S Alamo St, San Antonio, TX 78205

La Panadería
La Panadería’s homemade Apple Pie is the ultimate sweet ending to any Thanksgiving feast. The pies, though small in stature, pack a serious flavorful punch. The pies are ideal for small gatherings, serving 4-6 each. With a golden, crunchy crust that’s light and airy, each bite delivers a perfect balance of textures, making it a must have for gatherings of family and friends. Available for pickup at any of La Panadería’s four San Antonio locations, this signature pie is sure to be the star of your dessert table this Thanksgiving. If some authentic pan dulce is more your style this Thanksgiving, La Panadería also offers delectable pastries, conchas, desserts and more for guests to take home. (La Panadería, 2024)
When: Now available for purchase through Wednesday, November 27, 2024
Where: Available at all La Panadería locations.

InterContinental San Antonio Riverwalk, an IHG Hotel
Cavalier at the newly-opened InterContinental San Antonio Riverwalk, an IHG Hotel, allows guests to keep the focus on flavorful cuisine and family with their Thanksgiving Dinner Prix Fixe Menu served Thursday, November 28, 2024, from 11a.m. to 10p.m. (InterContinental San Antonio Riverwalk, 2024)

Known for delivering a sophisticated yet welcoming dining experience and serving up classic dishes with a local twist, Cavalier’s three-course Thanksgiving Dinner will be no exception as Chef Andres Farias serves up his take on signature holiday dishes. Developed with fresh farm ingredients, the festive feast begins with a warm savory soup of butternut squash crema, pepitas and Granny Smith apples, followed by the staple turkey breast entree served with cornbread dressing, pomme puree, honey citrus Brussel sprouts, gravy, and clementine cranberry relish. The night is capped off with a choice of dessert of pumpkin pie ginger snap crumble, vanilla bean Chantilly, or a chocolate twirl pecan pie brown sugar labneh mousse. In addition to the holiday prix fixe menu, Cavalier’s full dinner menu will also be available.

Behind the bar, InterContinental’s seasoned mixologists are ready to concoct refreshing craft cocktails to complement each Thanksgiving course, and Cavalier’s sommeliers can help pair each dish with a glass or bottle of wine from their extensive French and American wine cellar.

Starting at just $59, Cavalier’s Thanksgiving Dinner experience will offer a creative take on the familiar that is sure to delight without ever taking the focus off the most important thing: a season of gratitude for quality time spent with beloved family and friends and deliciously crafted food. The seasonal Pumpkin Spice Tres Leches dessert is a perfectly moist vanilla & pumpkin spice cake topped with a warm brown butter crumble and smooth chai ice cream. Exclusively available during the holiday season, the reimagined San Antonio favorite is the perfect ending to Cavalier’s Thanksgiving Dinner experience.

Thanksgiving at Landrace
For Thanksgiving Day, Thompson San Antonio – Riverwalk takes the stress out of holiday cooking with an all you can eat Thanksgiving Brunch Buffet curated by the expert chefs at the hotel’s signature restaurant, Landrace. Guests are invited to savor a delicious array of seasonal dishes that celebrate the finest regional Texas produce and heritage growers. Reservations are available through OpenTable; $115+ per adult and $29.99+ per child. (Landrace, 2024)

The next day, guests can reserve a VIP seat for the Ford Holiday River Parade, paired with a three-course dinner at Landrace, overlooking the River Walk. The 43rd Annual Ford Holiday River Parade, a beloved San Antonio tradition, will enchant visitors of all ages with this year’s whimsical “Toy Box Adventures” theme. The event features 27 illuminated floats, 5 entertainment floats, and over 100,000 holiday lights that transform the San Antonio River Walk into a festive wonderland. Dinner service starts at 4 PM, with the parade kicking off at 6 PM. Dinner + Seat $155+, Parade Seat $40+, Premier Patio Viewing Area (Up to 30 people, does not include food & beverage) $2,500.

JL Bar Ranch, Resort & Spa offers family friendly Thanksgiving activities

JL Bar Ranch, Resort & Spa offers Thanksgiving events for a family friendly holiday, West Texas Style. Photo: JL Bar Ranch, Resort & Spa, used with permission.

The scenic JL Bar Ranch, Resort & Spa has some Thanksgiving getaway programs coming up. The family owned and operated, 13,000-acre Texas Hill Country retreat invites families and loved ones to give thanks with outdoor experiences, world-class Texas BBQ, and the chance to make long-lasting memories. (JL Bar Ranch, Resort & Spa, 2022)

Their programming and offers are as follows:

  • A Hill Country Thanksgiving Feast: On Thanksgiving (November 24), the JL Bar Ranch will host a family-style dinner featuring traditional Texas ranch favorites with sophisticated flair. Resort guests and locals alike can select from three separate seatings at 11a.m., 1p.m. and 4:30p.m. for their Thanksgiving feast, featuring a Chef-attended carving station with smoked turkey, sage butter basted roast turkey, and rosemary and garlic sirloin;  crowd-pleasing and decadent buffet featuring over a dozen sides like bourbon orange glazed ham, sweet potato casserole with pecan crumble, roasted butternut squash and brussels sprouts with applewood smoked bacon; an assortment of festive holiday desserts; and more. Price: $59.95 (guest rate); $79.95 (non-resort guest); half-off for kids 12 and under.
  • Outdoor Adventure: Embrace the crisp November weather with the resort’s robust outdoor activities, from hiking and horseback riding to 3D archery. 
  • Laid-Back R&R: Book a seasonal spa treatment at The Spa at JL Bar for the ultimate relaxation during the holiday. Fall spa specials include an Appe Body Scrub, Autumn Massage, Harvest Facial, and Fall Foliage Mani-Pedi.  
  • A Multi-Gen Villa Escape: The stunning Archer’s Nest Villa is an ultra-private retreat within the Ranch: this beautiful ranch home has 7 bedrooms & 6 bathrooms, a gourmet kitchen, a swimming pool with a slide, an outdoor kitchen & BBQ pavilion, home theater and more (private chef and butler options are available). 
  • Take Care of Holiday Shopping Early: Stop by JL Bar Ranch’s General Store to tackle holiday shopping before the seasonal rush, with JL Bar coolers, apparel, hunting gear, and more.

Celebrate Thanksgiving weekend with Taco Cabana’s new smothered burritos

Taco Cabana’s new smothered burritos are available while supplies last during extended holiday hours at all Texas locations. Photo: Taco Cabana, used with permission.

Starting November 24, 2021, for four days only, Taco Cabana will extend its hours of operation around Thanksgiving to offer TC favorites and their new smothered burritos. The new smothered burritos will be available with the guest’s choice of ground beef or shredded chicken, wrapped in a flour tortilla and filled with refried beans, rice, pico de gallo, a blend of cheddar and Monterey Jack shredded cheese, lettuce, sour cream, and smothered in Taco Cabana’s signature queso. Ground beef burritos are available for $7.49 and the shredded chicken burrito will be available for $6.99, while supplies last. Offer available at all participating Taco Cabana locations in Texas. (Taco Cabana, 2021)

Also included with this new limited-time item is a side of TC tortilla chips. Create your own “TC hack” by mixing the chips with your chosen burrito to add a little crunch. Guests 21 years of age or older can pair the limited time smothered burritos with a selection of $2 frozen margaritas or their choice of a lime, strawberry or mango-flavored gallon margarita to really make their Holiday party a hit for only $34.99 each. Smothered burritos will be available through drive-thru or in-restaurant only.

Thanksgiving week hours:
Wednesday, November 24, 2021: 6a.m. – Midnight
Thursday, November 25, 2021: CLOSED FOR THANKSGIVING
Friday, November 26, 2021: 5a.m. – Midnight
Saturday, November 27, 2021: 6a.m. – Midnight
Sunday, November 28, 2021: 6a.m. – 10p.m.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, burritos, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of beer and $2 tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of November 1, 2021, Taco Cabana operates 142 company-owned restaurants in Texas.

Celebrate Thanksgiving with pies from Bakery Lorraine

Bakery Lorraine’s pie options include Roasted Pumpkin Pie, Whiskey Pecan Pie, Dutch Apple Pie, and Cranberry Apple Pie. Photo: Bakery Lorraine, used with permission.

With Thanksgiving coming up next week on November 25, Bakery Lorraine has the tastiest pie options that are as beautiful as they are delicious. Each of Bakery Lorraine’s nine inch holiday pies serves between 8 – 10 people and retails for only $26. Pre-orders are available now through Sunday, November 21, and pickup will begin one hour after opening on Wednesday, November 24 at all Bakery Lorraine locations. (Bakery Lorraine, 2021)

Their Thanksgiving pies come in the following festive flavors:

  • Roasted Pumpkin Pie – made with in house roasted pumpkins and topped with a shortbread maple leaf
  • Whiskey Pecan Pie – made with Jack Daniels
  • Dutch Apple Pie – made using five varieties of apples and topped with a cinnamon streusel 
  • Cranberry Apple Pie – made using a variety of apples similar to their Dutch Apple Pie but cranberries are added for a beautiful flavor and extra color and topped with a cinnamon streusel as well 

Extra pies will also be available at each store on a first come first serve basis. To order pies now, patrons can visit Bakery Lorraine or reserve theirs in-person at any of Bakery Lorraine’s three San Antonio locations (the Historic Pearl District, the Rim or the Medical Center) or at their Austin location at Domain NORTHSIDE.

Bakery Lorraine is a San Antonio favorite and nationally recognized pastry shop famous for its colorful macarons and exquisite French pastries. Owned by chefs Anne Ng, Jeremy Mandrell, and operator Charlie Biedenharn, Bakery Lorraine was named one of the best new bakeries in the U.S. by Food & Wine and CNN’s Eatocracyblog, as well as one of the “13 Destination Bakeries” by Conde Nast Traveler. Bakery Lorraine serves handmade French pastries and macarons using the finest ingredients. The bakery also serves breakfast, brunch, lunch, and dinner, including items like its breakfast parfait, the quiche Lorraine, chicken potpie, an assortment of salads and soups, and artisan sandwiches. Bakery Lorraine has three locations in San Antonio including one in the Historic Pearl district, one in San Antonio’s Medical Center, and one in San Antonio’s RIM shopping center, including now an Austin location at Domain NORTHSIDE.

Taco Cabana’s Thanksgiving and Black Friday deals

Taco Cabana’s “Drinksgiving” deal for Thanksgiving. Photo: Giant Noise, used with permission.

To celebrate the Thanksgiving holiday, Black Friday and Cyber Monday, Taco Cabana will offer three limited-time specials starting Wednesday, November 25, 2020. Taco Cabana lovers can enjoy their favorite menu items at special prices, including signature Taco Cabana tacos, margaritas, Cabana Bowls and more. (Taco Cabana, 2020)

Kicking off the trio of specials, “Drinksgiving” will offer guests their choice of any one Taco Cabana soft taco, excluding brisket and steak tacos, and margarita combination of their choice for only $3. This combo is available on Wednesday, November 25, 2020 only. 

On Black Friday, November 27, Taco Cabana invites guests to enjoy a buy one, get one (BOGO) offer on their signature shredded chicken or ground beef TC Cabana Bowls, available with or without a crispy tortilla shell. This BOGO offer is valid on Black Friday November 27, 2020 only. 

Both the “Drinksgiving” and Black Friday offer can be ordered online for front counter and curbside pick-up, via the drive-thru or by mobile order when using the MYTC! App. When redeeming the BOGO offer online, guests must use “Code424.”  Neither offer is available through third party delivery service providers.

Lastly, starting Black Friday, November 27, 2020 and running through Cyber Monday, November 30, 2020, Taco Cabana will offer a $0 delivery fee on all online orders with a minimum of $10 purchase. The offer is available when purchasing online, through the MYTC! App, DoorDash, Uber Eats or GrubHub.

Offers are valid at all participating Taco Cabana locations in Texas. Select Taco Cabana dining rooms and patios are now open for dine-in. More information on Taco Cabana’s offerings is available online.

Taco Cabana, a subsidiary of Fiesta Restaurant Group, Inc. (NASDAQ: FRGI), was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, burritos, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of beer and tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery.

Fiesta Restaurant Group, Inc., owns, operates and franchises Pollo Tropical and Taco Cabana® restaurant brands. The brands specialize in the operation of fast casual/quick service restaurants that offer distinct and unique flavors with broad appeal at a compelling value. The brands feature fresh-made cooking, drive-thru service and catering.

Pearl announces Fall 2020 events

Feliz Modern POP’s Maker Kits for Dia de los Muertos. Photo: Pearl, used with permission.

Pearl is proud to announce its virtual and campus-wide programming for fall 2020. The season will kick off with autumn activities to enjoy at home followed by a socially distant Día de los Muertos celebration featuring in-person and virtual altars. The fall festivities will continue with culinary content for Thanksgiving including curated curbside boxes available for purchase. (Pearl, 2020)

Farmers Market – Pearl will continue to host the Farmers Market on Saturdays from 9a.m. to 1p.m and Sundays from 10a.m. to 2p.m. Safety measures remain in place, including mandatory masks for vendors and hand sanitizing/washing stations throughout the footprint. Guests have the option to use Pearl’s Farmers Market Curbside service on Fridays between 3p.m. and 7p.m. 

Pearl Farmers Market will feature pumpkins for purchase from Braune Farms so families can carve their own Halloween creations at home. The market will also offer Halloween themed goodie boxes available online starting on Friday, October 23. The market will host the 28th Annual Herb Market on Saturday, October 17 and will feature specialty herbs and other items. The herb of the year is Rubus. Though Fiesta was canceled this year, Pearl will honor the beloved tradition by selling Pearl and Pearl partner Fiesta medals through Farmers Market Curbside. Medals will be available to purchase online beginning October 30 through December 1.    

Fall – To celebrate fall harvest, Pearl will release a series of videos featuring Hotel Emma’s chef, John Brand. Brand will share his favorite pumpkin recipes using seasonal produce from Pearl Farmers Market’s regional producers and family farms. The videos will be released on Pearl Farmers Market social media pages on October 21 and 22. Pumpkin carving stencils will also be available at the Pearl Farmers Market to take home at no charge to be picked up on October 24, 25 and 31. Stencils available while supplies last. 

Día De Los Muertos – Pearl reimagines its annual Día De Los Muertos celebration, honoring loved ones who have passed, as a largely virtual experience. In addition to the onsite community altar, videos of altars at two offsite locations will be available to view on Pearl social media pages. Altars will be located at the Mexican Cultural Institute and at the Carver Community Cultural Center.

The Mexican Cultural Institute and the Consulate of Mexico in San Antonio, in partnership with the San Antonio-Mexico Friendship Council (SAMFCO), are proud to create an altar in honor of Manuel Felguérez, one of the earliest and most prominent proponents of abstract art in Mexico, who passed away this summer from COVID-19. In December 2019, Felguérez was recognized by the government of Mexico City as a figure of Living Cultural Heritage for a lifetime dedicated to the arts.

The Carver Community Cultural Center has invited local artist Kaldric Dow to create an altar dedicated to those who have lost their lives to social injustice. Pearl’s annual community altar will be on view at the Pearl Shade Structure from November 1 to 8. Masks will be required when visiting the altar. The altar will be created by Jon Hinojosa, Artistic Executive Director of SAY Sí, with help from SAY Sí alumni and staff. The theme of the altar is Amor y Esperanza (Love and Hope) and is dedicated to those who have lost their lives to COVID-19. The altar will consist of four levels and four sides, representing the four stages of life, the four points of the earth, the four seasons and the four mathematical points upon which the pyramids were built. SAY Sí is developing an interactive app where people can leave names of their loved ones in lieu of leaving physical mementos at the altar. 

The public can purchase Maker Kits from Feliz Modern POP beginning October 13. Options include a Catrina Collage by local artist Regina Moya or a Sugar Skull Piñata by Manola & Maria and Lua Bash. Kits include instructions and materials and how-to demos by the artists will be available on Pearl’s Facebook page on November 1.  

The Mexican Cultural Institute will have a booth at the Farmers Market on Sunday, November 1, where they will give out ceramic skull banks which kids can decorate at home. The Farmers Market information booth will be giving out marigolds. Banks and marigolds will be available while supplies last.

Azul Barrientos will round out the Día de los Muertos celebration with a special, online performance that commemorates the traditional Mexican holiday. The performance will be available to view on Pearl social media pages on November 2. Hotel Emma and La Gloria will each have altars on display and Pan de Muerto will be available at Hotel Emma to complete the socially distant celebrations at home.

Thanksgiving – Guests hoping to avoid crowded grocery stores this holiday season will be able to purchase everything needed for a Thanksgiving feast at Pearl Farmers Market Curbside. Products include a box with ingredients and recipe cards for a variety of Thanksgiving sides, turkey brining kits, pies and centerpieces. Thanksgiving products will be available for preorder starting November 1 through 21, with curbside pickup on November 24. There will be no curbside pickup the Friday following Thanksgiving.

“While we’ll miss being together for some of our most popular signature events, we will honor this time of year with special offerings through Farmers Market and new virtual programming and culinary content.” – Elizabeth Fauerso, Pearl’s Chief Marketing Officer