Pullman Market celebrates one year with a birthday party block party this Saturday May 3. Photo: Robert J. Lerma, used with permission.
Pullman Market, the 53,000-square-foot culinary hub at Pearl in San Antonio, will celebrate its one-year anniversary with a family-friendly block party on Saturday, May 3, from 1p.m. – 5p.m. The free event highlights the market’s mission of bringing local land to local hands with food from award-winning local restaurants, live music, family activities from DoSeum, and more. A portion of the proceeds will benefit the San Antonio Food Bank. (Pullman Market, 2025)
The celebration will feature dishes for sale from numerous local restaurants, including The Jerk Shack, Freight Fried Chicken, Ladino, Leche de Tigre, Mixtli, Pharm Table, Southerleigh, Supper and Pullman Market’s own Mezquite.
Pullman Market in the Pearl District, created by the Emmer & Rye Hospitality Group, opened on April 23, 2024. In its first year, it has become a community culinary hub featuring a specialty grocer, five quick-service eateries and four full-service restaurants – Fife & Farro, Mezquite, Isidore and Nicosi. Committed to sustainability and supporting local producers, Pullman Market sources all products within 150 miles of San Antonio, fostering an ecosystem that connects farmers, chefs and consumers.
Since opening, Pullman Market has been named to Progressive Grocer’s “Outstanding Independents” list for its commitment to local connections, elevated grocery standards and integration of chef-driven concepts. Among its accolades, Nicosi, the on-site restaurant featuring a dessert tasting menu experience, received a Michelin recommendation in Texas’ inaugural Michelin Guide, and Chef Tavel Bristol-Joseph was named “Pastry Chef of the Year” by Esquire in late 2024.
Pullman Market’s First Birthday Party is free to attend, with RSVPs encouraged via Eventbrite.
Pullman Market on Karnes Patio 221 Newell Ave San Antonio, TX 78215
Bakery Lorraine’s Chocolate Nest Tart. Photo: Bakery Lorraine, used with permission.
As Easter approaches, two of San Antonio’s beloved restaurants are offering holiday deals and special offers. (Bakery Lorraine, The Jerk Shack, 2022)
Bakery Lorraine – Multiple locations Bakery Lorraine will begin offering special Easter themed pastries and baked goods at their locations. Guests can pre-order their items online now. The last day for pre-order is Wednesday, April 13 at noon. Orders can be picked up on Saturday, April 16 or Sunday, April 17 during business hours.
Their Easter menu includes: General Pastries: Lemon Cake, Opera Cake, Cheesecake, Lemon Blueberry Frangipane Tart, Seasonal Fruit Tart
Bunny Tart, $6 White chocolate mascarpone mousse and strawberry centers on dark chocolate shortbread
Chick Tart, $6 Tangy lime mousse on vanilla cake (still pending the jam it will sit on, blueberry or strawberry)
Easter Moonpies, $4 Fluffy honey marshmallow sandwiched between house made graham crackers
Chocolate Nest Tart, $6 Salted caramel and dark chocolate ganache in a vanilla pastry shell topped with chocolate eggs nested in chocolate phyllo
7” Carrot Cake, $65 Made with pineapple, coconut, walnuts and generously layered with cream cheese frosting *The Carrot Cakes are available for pre-order only.
The Jerk Shack 10234 TX-151 San Antonio, TX 78251
The Jerk Shack is offering family packs to make Easter prep easy. The family packs include 14 pieces of Fried or Jerk Chicken, or Mixed Chicken for a $3 add on, choice of 3 shareable sides, and an order of plantains. Family packs are available for $65. The Jerk Shack’s hours on Sunday are 11a.m. to 4p.m. Orders can be placed online for drive-through pickup or can be ordered in store.
The Jerk Shack’s new location will offer dine-in, online ordering, a drive-thru, and takeout service. Photo: Jason Risner, used with permission.
Popular Caribbean-inspired restaurant, The Jerk Shack, is excited to announce the opening date for its new brick and mortar location on the far west side of San Antonio at 10234 State Hwy 151 Ste. 103, San Antonio, TX 78251 as part of the new 151 Plaza development. The new location will open for service on Friday, January 14, 2022 at 1p.m. To celebrate the opening, the first twenty guests will receive $10 toward their order. (The Jerk Shack, 2022)
The location features the same menu and flavors of the original Jerk Shack that San Antonians came to love, but will also offer beer, wine and some new items like fried chicken, pepper shrimp, fried green tomatoes, and more. The new 2,200 square foot location will offer dine-in service and will feature a drive-thru lane for convenient pickup for online orders. Indoor dining will feature kiosk-style ordering for easy and convenient service. Chef Nicola Blaque and Chef Lionel “Butch” Blache will lead the kitchen.
“We are so excited to open this new and improved Jerk Shack that will allow us the room to serve and host more people. We have the capability in this space to create the dishes that we’re known for as well as the ability to expand on some new items that we believe will become new signature favorites.” – Jerk Shack Owner and Executive Chef Nicola Blaque.
The flavors of Jamaica and the Caribbean inspire the Jerk Shack’s cuisine. Chef Blaque and her team have incorporated the flavors and techniques of Caribbean cooking into American favorites like mac and cheese, tacos, and more that creates a unique blend of cultures, though traditional Caribbean dishes like braised oxtail, jerk chicken, and more are also available at the restaurant.
The new Jerk Shack location takes the place of the original restaurant, which closed in September while the team focused their efforts on building the new restaurant. Jerk Shack’s hours of operation are Mondays through Thursdays from 11a.m. to 8pm., Fridays and Saturdays from 11a.m. to 9p.m. and Sundays from 11a.m. to 4p.m. In the summer of 2020 Chef Nicola also opened Mi Roti, a Caribbean-style concept in Pearl’s Bottling Department.
The Jerk Shack is a concept by Chef Nicola Blaque and her husband Cornelius Massey. After serving ten years in the Army, Blaque began working as a private chef to explore her passion for cooking. She relocated to San Antonio from Hawaii to pursue a degree at the Culinary Institute of America where she graduated in 2016. Blaque returned to her Jamaican roots and began focusing on Caribbean cuisine, working to bring the unique flavors to South Texas. In 2018, the team launched The Jerk Shack, a restaurant inspired by the flavors of Jamaica and the Caribbean. The Jerk Shack has received national praise including being featured by Eater as one of the 2019 Top 16 New Restaurants in America as well as being included in GQ’s 2020 Best New Restaurants in America.
Bakery Lorraine’s Tobacco Bourbon Macarons. Photo: Halee Holland, used with permission.
With Father’s Day right around the corner, local businesses have special offerings and specials for the big holiday. (Twang, Bakery Lorraine, The Jerk Shack, Hopscotch, EVO Entertainment, La Panaderia, Peeler Farms Wagyu, Lone Star Beer, San Antonio Museum of Art, 2021)
Twang Twang, the San Antonio based makers of seasonings, beer salts, cocktail mixes and more, is making Father’s Day gifting easy with the creation of its Father’s Day Buckets. The package includes: o Beer Salt Bucket o Beer Salt Bandana o Beer Salt Hat o 2 Beer Salt Pint Glasses o 2 Camo Holster Koozies o 1 Pickle Beer Salt Bottle o 1 Lemon-Lime Beer Salt Bottle o 1 Lime Beer Salt Bottle
The Father’s Day bucket will retail for $29.99 online on Twang’s site while supplies last. Orders over $40 are eligible for free shipping. This is a limited quantity item.
Bakery Lorraine In honor of Father’s Day, Bakery Lorraine will offer Tobacco Bourbon Macarons available only on Saturday, June 19 and Sunday, June 20 at all Bakery Lorraine locations. The Tobacco Bourbon Macaron is made with steeped loose leaf tobacco from Club Humidor that enhances the tobacco flavor. The limited time macarons are available at all Bakery Lorraine locations in Austin and San Antonio. The macarons sell individually for $2.65, in a six pack for $13, or a 12 pack for $26.
The Jerk Shack The Jerk Shack’s family packs are designed to feed groups of six, making them the perfect option for a Father’s Day gathering. Guests can order Jerk Ribs, Jerk Tacos, and Jerk Chicken with shareable sides to feed the group. Orders can be placed prior to Father’s Day as the Jerk Shack will be closed for the holiday. Jerk Ribs with four sharable sides ($55), Jerk Tacos with two sharable sides ($45), Jerk Chicken with three sharable sides ($45)
Hopscotch In celebration of Father’s Day (June 20), Hopscotch is recognizing dads for all their hard work. Dads can use the code PARENTSROCK at checkout to receive 20% off their ticket order for the gallery every Sunday in June. Dads can also enjoy live music from Brass Tacs, complimentary Pop Rocks candy and drink specials on June 20. The 20% off tickets offer is valid on Sundays in June of 2021 only.
EVO Entertainment In honor of Father’s Day on June 20, 2021, EVO will offer 25% off pitchers of beer at EVO’s Schertz, Kyle, and Springtown locations, as well as 25% off bowling games; discount is valid through in-store and online purchase. Offer is valid on Father’s Day only.
La Panadería With a recently opened third location in La Cantera Heights, La Panaderia is serving up brunch all over San Antonio this Father’s Day. Treat dad to a delicious brunch and try one of the quirky new croissants – “The Elvis” made with peanut butter whipped cream, bananas and bacon. The new La Cantera Heights location also serves up boozy coffee and mimosa kits!
Peeler Farms Wagyu Peeler Farms Wagyu offers the finest in local, ethical and delectable Wagyu cuts that are both tender and flavorful. Load dad up with greatest meats for his grill this Father’s Day.
Lone Star Beer: High Desert Days For beer-loving dads, Lone Star Brewing just released the latest in its culture series, High Desert Days. The new beer is meant to celebrate and embody the spirit and taste of Texas’ Big Bend region and is a smooth, wheat-style beer with an ABV of 4.6% brewed in the Hill Country of Austin with the finest ingredients Texas has to offer. The beer is brewed with white wheat and Pilsen malt and then finished with hibiscus and agave nectar. High Desert Days has a unique-to-Texas flavor that provides a crisp and refreshing taste with sweet honey-like notes from the agave and tart, herbal, almost cranberry-like flavor from the hibiscus. Grab a six-pack or two this year by using Lone Star’s beer finder tool on its website.
San Antonio Museum of Art This Father’s Day, treat dad to an annual membership to the San Antonio Museum of Art (SAMA). Featuring latest exhibitions such as Movie Metal and America’s Impressionism, there is something for every art lover to enjoy.
The popular Caribbean-style restaurant will open its third location downtown at Hemisfair. Photo: Jason Risner, used with permission.
Popular Caribbean-inspired restaurant, The Jerk Shack, is excited to announce its third brick-and-mortar location coming to Hemisfair in downtown San Antonio. The new Jerk Shack restaurant will be located in the Schultze House, one of the historically recreated homes in the Hemisfair district. The 1,740 square foot restaurant is set to open in the summer of 2022. (The Jerk Shack, 2021)
Jerk Shack’s third location will feature the menu and flavors of the original Jerk Shack that San Antonians have come to love, but will also have an elevated menu featuring steakhouse-like items and more for an added traditional dining experience. The Hemisfair location will also feature a full bar and cocktail program, which is not currently available at the other Jerk Shack locations.
The Jerk Shack’s cuisine is inspired by the flavors of Jamaica and the Caribbean. Chef Blaque and her team have incorporated the flavors and techniques of Caribbean cooking into American favorites like mac and cheese, tacos, and more that create a unique blend of cultures. Of course, more traditional Caribbean dishes like braised oxtail, jerk chicken and more are also available at the restaurant. Chef Blaque will also have her Executive Chef from Mi Roti, Chef Lionel “Butch” Blache, run the kitchen with her at Jerk Shack’s Hemisfair location.
The third Jerk Shack location marks the fourth restaurant opening for Chef Blaque in San Antonio. In addition to her flagship location, she recently opened Mi Roti, a Caribbean-style concept in Pearl’s Bottling Department, in July 2020. The Jerk Shack’s second location at 10234 State Hwy 151, San Antonio, TX 78251 is set to open for service this summer.
The Jerk Shack is a concept by Chef Nicola Blaque and her husband Cornelius Massey. After serving ten years in the Army, Blaque began working as a private chef to explore her passion for cooking. She relocated to San Antonio from Hawaii to pursue a degree at the Culinary Institute of America where she graduated in 2016. Blaque returned to her Jamaican roots and began focusing on Caribbean cuisine, working to bring the unique flavors to South Texas. In 2018, the team launched The Jerk Shack, a restaurant inspired by the flavors of Jamaica and the Caribbean. The Jerk Shack has received national praise including being featured by Eater as one of the 2019 Top 16 New Restaurants in America as well as being included in GQ’s 2020 Best New Restaurants in America.
“The response to The Jerk Shack has been amazing, which has allowed us to expand across the city. Our fans and customers have been extremely supportive of our growth so we’re looking forward to bringing The Jerk Shack to Hemisfair.” – The Jerk Shack Chef and Owner Nicola Blaque
Bakery Lorraine’s Flower Box for Valentine’s Day. Photo: Bakery Lorraine, used with permission.
This year for Valentine’s Day, whether enjoying a romantic night in, a Galentine’s Day get-together, or more of a ‘treat yourself’ day, local businesses are offering ways to enjoy Valentine’s Day safely. The San Antonio Museum of Art is hosting an outdoor, socially distanced picnic, The Jerk Shack is offering heart-shaped boxes of tacos, and Twang is offering up unique cocktail recipes to make at home and more. (San Antonio Museum of Art, Bakery Lorraine, EVO Entertainment, La Panaderia, The Jerk Shack, Twang, 2021)
San Antonio Museum of Art A Heartfelt SAMA Valentine’s Day – The San Antonio Museum of Art is offering couples and Galentine’s Day pals a private escape. The exclusive “Night at the Museum” experience includes a private dining experience catered by Tre Trattoria with optional alcoholic beverages. Guests will have VIP access to an after-hours, self-guided tour through the galleries and be able to create a small artful token with their loved ones. Tickets are $155 for a 2-person party are $235 for a 4-person party, with discounts for members.
Bakery Lorraine Dessert Boxes and Bouquet Packages – This year Bakery Lorraine is partnering with The Vintage Bouquet to create an enchanting Flower Box and a romantic Bouquet. The Flower Box includes an assortment of Parisian macarons (9 pack) that include chocolate, grapefruit, and Almond Joy flavors ($38) and is delicately decorated with fresh flowers. The Petite Bouquet is a fresh bouquet of dreamy flowers and includes twelve macarons, including chocolate, strawberry, pistachio and grapefruit flavors ($60). There are no substitutions for either of these packages. The Dessert Box comes tied with bakers twine and a heart-shaped tag. This package includes a 3 pack of lavender shortbread heart-shaped cookies, a heart-shaped Moonpie, a raspberry chocolate tart, and a raspberry rose Japonaise ($26). Customers will be able to add a 375ml bottle of Laurent Perrier Brut champagne for $24. Champagne additions are available at all locations except the Bakery Lorraine at the Medical Center.
Please note that the flower boxes and bouquet packages are limited and are available on a first-come-first-serve basis. Preorders started on Tuesday, January 26 and orders can be placed online or in-person. The last day to place an order will be Wednesday, February 10 by 12p.m. Order pickups will be available Saturday, February 13 or Sunday, February 14.
EVO Entertainment “Beer My Valentine” – This year, EVO Entertainment Springtown is hosting a socially distanced, seven course Valentine’s dinner with beer pairings for each course from local San Marcos brewery, Middleton. The event will be 21+ with a maximum of 40 guests to maintain social distancing guidelines. Each ticket will be $50, and groups will be capped at 4.
Valentine’s Day Date Night Package – EVO will once again be offering the ultimate date night packages in store at Kyle, Schertz, Springtown and Belterra locations on Sunday, February 14. For $60, couples can enjoy a bottle of champagne or house wine, an appetizer, two entrees, and a dessert. After dinner, couples can stay to catch a movie, show off their bowling skills, or explore the state-of-the-art gaming centers.
La Panaderia Mimosa Kit for Take-Away – La Panaderia’s mimosa kits are perfect for couples looking to celebrate Valentine’s Day at home this year. They are also perfect for Galentine’s brunches and singles. The kit comes with a bottle of JP Chenet Brut and half a gallon of fresh orange juice, and it pairs perfectly with a box of La Panaderia’s signature pan dulce.
Strawberry Heart Mousse – In addition to the traditional pan dulce classics, La Panaderia is bringing back the delectable Strawberry Heart Mousse this Valentine’s Day. The treat is made of a rich, vanilla mousse with strawberry cremeux and coated with a red chocolate mirror glaze. Spread a little love and sweetness by giving a loved one La Panaderia’s Strawberry Heart Mousse.
The Jerk Shack Heart-Shaped Box Filled with Jerk Chicken Tacos – The popular Caribbean restaurant is offering the key to anyone’s heart this Valentine’s Day – a heart-shaped box full of jerk chicken (or pork) and tortillas. The special boxes will be available for preorder prior to Valentine’s Day in person at the restaurant or online. Please note, the Jerk Shack will be closed on Sunday, February 14. The boxes include six tortillas, 16 oz. of jerk chicken or jerk pork, pineapple habanero slaw, pico and an avocado cremé sauce. The boxes feed two people and will be sold for $20.
Twang At Home Cocktail Recipes See below for two curated cocktails courtesy of Twang that are perfect Valentine’s libations to make at home. Recipes courtesy of Aaron Peña, owner/bartender of the Squeezebox in San Antonio.
Love Potion with Twang-A-Rita Paloma Love Ingredients: • Twang-A-Rita Paloma Love • 1 oz. green apple liqueur • 1 oz. Deep Eddy Peach Vodka • 4 oz. cranberry juice • Orange wedge, for garnish
Directions: 1. Run a lime along the edge of a highball glass and rim with Twang-A-Rita Golden Roar 2. Pour the liqueur and vodka into a highball glass filled with ice 3. Top with cranberry juice and stir 4. Garnish with orange wedge
Galentine’s Day with Twang-A-Rita Citrus Splash Ingredients: • Twang-A-Rita Citrus Splash • 4 oz. Strawberry lemonade • 1 oz. lemon juice • 1 oz. Dulce Vida Tequila • 1 oz. triple sec
Directions: 1. Run a lemon along the edge of a highball glass and rim with Twang-A-Rita Citrus Splash 2. Add ice, strawberry lemonade, lemon juice, triple sec, and tequila. Stir to combine 3. Garnish with lemon wedge
Mac & Cheese recipe from Twang – spices up the Southern comfort classic mac with hints of New Mexican peppers. Photo: Twang, used with permission.
Update: 2/03/2021:
For the Big Game Weekend, Taco Cabana will also offer the new TC Big Game Box for $19.99, which makes it the perfect addition to any Big Game watch party. The TC Big Game Box includes: 2 large cheese quesadillas, 12 chicken flautas and (3) 3.5 oz. containers of queso (no substitutions).
This year, Super Bowl parties may be smaller, but that does not mean the food has to be any less remarkable, which some would argue is the best part of the game. See below for some ideas on where to grab some grub worthy of the big game or DIY snacks courtesy of Twang that would make you the MVP of any Super Bowl watch party. (The Jerk Shack, Taco Cabana, Twang, 2021)
Game-winning meals to go:
The Jerk Shack – The Jerk Shack’s family packs are designed to feed groups of six, making them the perfect option for a small Super Bowl gathering, which is an all too real situation during a pandemic. Guests can order Jerk Ribs, Jerk Tacos, and Jerk Chicken with shareable sides to feed the group. Price: Jerk Ribs with four sharable sides ($55), Jerk Tacos with two sharable sides ($45), Jerk Chicken with three sharable sides ($45)
Taco Cabana In conjunction with the Big Game, Taco Cabana is offering customers a variety of options to celebrate the weekend. Available February 5-7, 2021, offers include: • 10% off Big Game Party Bundles when using code CODE426 o Bundles include the TC Taco Bar for 10, TC Nacho Bar for 10 or the TC Breakfast Taco Box for 10 • $5 Chicken Nachos • $29.99 Gallon Margaritas • Assorted margaritas starting at just $2
ZAS Hatch Chile Mac & Cheese – In this dish creamy cheese and roasted hatch complement each other to turn a classic dish into a new favorite.
Serving Size: 14
Ingredients: •1 lb. uncooked elbow pasta •4 tbs. butter melted •2/3 cup panko breadcrumbs •8 oz. can hatch chilis •3 tbs. flour •3 tbs. butter •3 cup whole milk •2 cup Sharp cheddar Cheese grated •2 cup Mild Cheddar cheese grated •2 cup Colby jack cheese grated •4 tsp. ZAS Hatch Chile Super Seasoning
Instructions: 1. Set oven to 350°F. Cook pasta according to box until al dente 2. In a small bowl toss together melted butter, breadcrumbs, and 2 tsp. ZAS Hatch Chile Super Seasoning and set aside 3. In a medium saucepan melt 3 tbs. butter. Add flour and whisk until roux paste forms. Slowly add milk and whisk until slight boil begins 4. Remove milk mixture from heat and add in all three cheeses and 2 tsp. ZAS Hatch Chile Super Seasoning. Stir until melted. 5. In large bowl pour cheese mixture over cooked drained pasta and stir until combined. 6. Spray a 9X13 cooking pan and fill with macaroni. Sprinkle panko bread crumb mixture on top. 7. Bake for 15 minutes then broil for 2-3. Serve immediately.
La Panaderia’s personal size Christmas pies. Photo: La Panaderia, used with permission.
This holiday season, most people will be staying home and getting creative with holiday shopping. Whether celebrating with family or alone, local businesses are making it easy for San Antonio residents to celebrate the festive season. EVO Entertainment’s Movie Night Holiday Box will provide the ultimate home theater experience and La Panaderia and Bakery Lorraine are offering a variety of delectable treats sure to boost anyone’s holiday cheer. See below for a full list of Christmas offerings in the Alamo City this year. (Pearl, 2020)
Pearl and its Farmers Market Curbside debuts a variety of curated boxes filled with holiday gifts from regional producers and family farms that are perfect for gifting. Holiday shoppers can pre-order their products packaged in a beautiful, hand-printed Pearl gift box starting NOW through December 15 for pick up, or through December 18 for shipping (select boxes are available for shipping). Orders can be placed at Pearl Farmers Market and a full menu is available online.
Bakery Lorraine will offer a selection of festive desserts perfect for sharing. Offerings include their Apple Cranberry Pie made with a unique fusion of fresh ingredients and perfectly dusted with Christmas spice. A twist on the classic apple pie, the Dutch Apple Pie is made with four types of fresh apples and topped with a delicately crafted apple assortment and their legendary Whiskey Pecan Pie is made with a kick of Jack Daniels No. 7 Whiskey. All holiday pies are available for $26. The yearly treat, Buche De Noel ($48), is handcrafted with edible whimsical art that changes yearly and features a fluffy vanilla mousse, cherries, and a dreamy chocolate sponge cake saturated in a special kirsch syrup.
All items can be pre ordered in-store or online. The last day to place a pre-order will be Friday, December 18 for Christmas Eve pickup. The Buche De Noel is available for pickup from December 12 through 31. Items will be available for pre-order at all Bakery Lorraine locations in San Antonio and Austin.
EVO Entertainment is offering a Movie Night Holiday Gift Box this holiday season for those missing the movie-going experience. The box will provide movie lovers with everything needed to create the perfect movie viewing experience at home: two limited-edition EVO tumblers, two boxes of classic candies and a large bag of movie theater popcorn. The Movie Night box is $24.99 and is available online or in store.
La Panaderiawill once again be offering their traditional holiday pies this season and will include family size or personal size of the Apple, Pecan, Pumpkin, and Mixed Berry pies. The Apple Croissant, the pan dulce holiday favorite, is available now for purchase for $5 online and in-store and the Christmas pies will be available for pre-order beginning December 15 through December 23 at select prices. Pies may be picked up prior to Christmas Day.
For the first time, La Panaderia will be serving gooey and delicious s’mores cookies. The scratch-made chocolate cookies are packed with chocolate chunks and toasted marshmallows. The unique Christmas cookies come in a package of 6 for $18 and can be pre-ordered starting December 15.
La Panaderia is also offering Mimosa Kits to take home this year. The kit comes with a 750 ml bottle of JP Chenet Brut and half a gallon of fresh orange juice for $36. Mimosa Kits are available for curbside pickup or dine-in.
Later this month, guests can pre-order the traditional pan dulce, Rosca de Reyes, starting on Tuesday December 29 in preparation for Epiphany Day on January 6, 2021. Guests will have the option to purchase a small Rosca de Reyes for $4.50, a six-pack of small Rosca de Reyes for $24, or a family size Rosca de Reyes for $24.
The Jerk Shack’sfamily packs are designed to feed groups of six, making them the perfect option for a small Christmas gathering, which is an all too real situation during a pandemic. Guests can order Jerk Ribs, Jerk Tacos and Jerk Chicken with shareable sides to feed the group. Orders can be placed prior to Christmas Eve as the Jerk Shack will be closed for the holidays. Jerk Ribs with four sharable sides ($55), Jerk Tacos with two sharable sides ($45), Jerk Chicken with three sharable sides ($45)
“After a rollercoaster year, it is important now more than ever to support local businesses, and in turn for businesses like us to continue to do our part to bring joy to the San Antonio community. La Panadería was built on tradition, so it is always an honor for us when guests choose to share our seasonal items with their families and make us part of their own family traditions.” – David Caceres, La Panaderia co-founder
SA Examiner 