Taco Cabana announces new menu items and returning flavors

The Beyond Meat bowls and tacos are back on the menu for a limited time. Photo: Taco Cabana, used with permission.

Launching this week, Taco Cabana welcomes the New Year with the introduction of several all-new items and returning menu favorites at all Texas locations. (Taco Cabana, 2021)

For the first time ever, Taco Cabana will introduce Pork Adobada, delicious pork marinated in dried guajillo peppers and adobo spices. Guests can enjoy the Pork Adobada in a Cabana Bowl or in a taco. Taco Cabana guests can also enjoy a four-pack of new cheesy Gordita Bites, filled with mozzarella cheese, and topped with Cilantro Lime Ranch and cotija cheese. 

Beyond Meat bowls and tacos are now back on the TC menu. For a limited time, guests can order a Beyond Meat bowl or a Beyond Meat taco served with salsa roja. 

All menu items can be ordered online for front counter and curbside pick-up, via the drive-thru or by mobile order when using the MyTC! App or online. Select Taco Cabana dining rooms and patios are open for onsite dining.

Taco Cabana, a subsidiary of Fiesta Restaurant Group, Inc. (NASDAQ: FRGI), was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, burritos, tacos, flour tortillas, and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of beer and tequila margaritas, patio dining, drive-thru windows, curbside pick-up, and delivery. As of Jan. 1, 2021, Taco Cabana operates 144 company-owned restaurants in Texas.

Fiesta Restaurant Group, Inc., owns, operates and franchises Pollo Tropical and Taco Cabana® restaurant brands. The brands specialize in the operation of fast casual/quick service restaurants that offer distinct and unique flavors with broad appeal at a compelling value. The brands feature fresh-made cooking, drive-thru service, and catering.

“We’re excited to bring new innovative tastes to TC, and our pork adobada and gordita bites are a great start to our 2021 menu. For those guests looking for plant-based options, we’re happy to re-introduce Beyond Meat tacos and bowls as well.” – Richard Stockinger, President and Chief Executive Officer of Fiesta Restaurant Group, parent company of Taco Cabana.

Southerleigh Haute South launches brunch menu

Southerleigh Haute South will kick off 2021 with the launch of a brunch menu. Photo: Southerleigh Hospitality Group, used with permission.

Southerleigh Haute South is set to begin offering brunch service on Saturdays and Sundays starting January 9, 2021 from 10a.m. to 3p.m. The restaurant recently opened at the RIM shopping center in September 2020 and offers a selection of coastal cuisine and southern comfort food. (Southerleigh Haute South, 2021)

Southerleigh Haute South’s brunch will include cocktails like the classic Mimosa, a Breakfast Old Fashioned, and a couple varieties of Bloody Marys, including one served with shrimp, a crab leg and fried chicken. The food selection will include Soft Shell Blue Crab Benedict, Southerleigh Chicken and Donuts, Chicken Fried Steak and Eggs in addition to other southern comfort offerings. The full brunch menu is available online.

Southerleigh Haute South – The RIM is located at 5822 Worth Parkway #112 San Antonio, TX 78257. 

Based in San Antonio, Texas, Southerleigh Hospitality Group is an independent fully integrated restaurant and hospitality company, owning and managing various restaurants and food concepts such as Southerleigh Fine Food & Brewery, Southerleigh Brewery, Southerleigh Haute South and Brasserie Mon Chou Chou. Southerleigh Hospitality Group is a strong group of foodies who are obsessed with connecting people with savory, comfort, flavorful food experiences and they make no excuses about it. With an unwavering passion for palette tantalizing menus, the restaurants serve up decadent cuisine along with distinguished hand-crafted beers for food lovers abound. The friendly neighborhood gathering places make every visit an unforgettably fun social dining experience.

Valentine’s Day spa packages at Hiatus Spa + Retreat

Hiatus Spa + Retreat has four packages available for Valentine’s Day. Photo: Molly Culver, used with permission.

This year for Valentine’s Day, Hiatus Spa + Retreat has four spa packages available. These include The Greatest Love of All, The Love Everlasting, The Unforgettable, and the Take the Romance Home. (Hiatus Spa + Retreat, 2021)

The Greatest Love of All – Invest in yourself this year with The Tailor-Made Facial and The Signature Massage. Two hours to just do you. 2 hours $179 | $138 H-Circle ($220 value)

The Love Everlasting – Give built-in me-time all year long with a one-year membership to H-Circle our spa lifestyle. Includes a signature Hiatus neck wrap and a $50 spa credit to use toward products or other services as our gift. $69/month on credit card

The Unforgettable – The super-customized Yours Truly Massage is paired with The One & Only Mani-Pedi and The Honey-Dew Facial for a spa day that will leave you glowing, and forever ours. 4 hours, $349 | $287 H-Circle

Take The Romance Home – Give both you and your sweetheart what you really need – some space. Pick between two 90-minute Essential Services and relax simultaneously, from separate rooms. Then take a special package with you complete with champagne, a sweet treat, and a Hiatus Everyday Aroma Oil to experience Hiatus at home. $350 | h-circle $239

Hiatus Spa + Retreat is a fresh kind of full-service spa that has changed the wellness industry with eight locations across Texas, eight years on Inc. 500’s fastest-growing companies, and an innovative spa subscription model. Powered by products with real green ingredients and a high-touch experience, Hiatus’ personalized approach to wellness is driven by the view that regular relaxation should be an empowering part of a healthy, happy lifestyle. 

Amor Eterno announces grand opening date

Amor Eterno, a new craft cocktail bar in Southtown, will open on Wednesday, January 6, 2021. Photo: Amor Eterno, used with permission.

Amor Eterno, a new craft cocktail bar concept, is excited to announce its grand opening date in Southtown in downtown San Antonio on Wednesday, January 6, 2021 from 5p.m. to 12a.m. Amor Eterno will offer an elevated experience of craft cocktails and food in an intimate setting and atmosphere, paying homage to family history and the city’s culture. (Amor Eterno, 2021)

Developed by local bar owners Aaron Peña (owner of The Squeezebox) and Brian Correa (owner of Bar America), Amor Eterno is in the space formerly occupied by Don Martin’s Coffee Co. The entire food menu is being developed in partnership with ¡Bucho!, a popular pop-up concept that focuses on chef-inspired “Tejano street fare.” The food menu includes Ceviche Wonton Tacos, Pinche Hot Chicken Tacos, Tejano Cubano, Ol’ Fashion Donut, and more. The cocktail program, overseen by Peña, will offer handcrafted cocktails including the ‘Who’s That Lady’ featuring gin, PX sherry, lemon, orgeat, and Peychaud bitters; ‘Noches de Amor’ featuring tequila, lime, strawberry, angostura bitters and bubbles, and other house and classic cocktails. A curated selection of wine and beer will also be available. 

Amor Eterno is located at 540 S. Presa St. and the hours of operation will be Wednesday – Thursday: 5p.m. to 12a.m., Friday – Saturday: 5p.m. to 2a.m., and Sunday: 1p.m. to 10p.m. Closed Monday & Tuesday.

COVID-19 safety precautions:

During the era of COVID-19, Amor Eterno will be taking all the necessary precautions to make sure the experience is safe for both staff and guests—including additional sanitizing, frequent hand washing, mandatory masks for guests, associates, and operators, socially-distant tables, and offering hand sanitizer stations.

Pluckers Wing Bar announces North Star location

Pluckers Wing Bar set to open third San Antonio location in Fall 2021. Photo: Melissa Skorpil, used with permission.

With the success of Pluckers Wing Bar’s Selma and Landmark locations and the support for expansion into other parts of town from San Antonio locals, Texas’ favorite sports bar and wing restaurant, Pluckers Wing Bar, is pleased to announce its third San Antonio-area location will be opening near North Star Mall in early fall 2021. The new Pluckers Wing Bar will be located at 92 NE Interstate 410 Loop, San Antonio, TX 78216. (Pluckers Wing Bar, 2021)

Known for their perfect combination of homemade food and a great atmosphere for watching sports, the iconic Pluckers menu includes fan favorites, such as Fried Pickles, Holy Macaroni, the Bypass Burger, and the Buffalo Chicken Sandwich. Family Meal Packs and Kids Birthday Party Packs are also available for purchase through online ordering. Pluckers’s famous wings are available in-bone or boneless, grilled, and paired with signature sauces, like Buffalo, Spicy BBQ, and Spicy Ranch, along with such unique flavors as Ginger Peach Sriracha, Gochujang, and Spicy Mandarin.

The new Pluckers location will also offer their legendary “Fire in the Hole” contest, requiring each participant to finish 15 wings dressed in their hottest “Fire in the Hole” sauce. The winner will be added to the famous Pluckers Wall of Flame. Customers will be able to participate in Pluckers’s signature rewards program, Pluckers Club. Members can enjoy a variety of rewards, including, but not limited to, free birthday meals, food and drink specials, and more. Pluckers Club specials are redeemable for dine-in only.

The Selma and Landmark Pluckers San Antonio locations are currently open for dine-in service at 75% capacity and offering curbside pickup. Pluckers is continuing their fun restaurant traditions, such as live streaming their popular Trivia every Wednesday at 7:30p.m. on their Facebook, as well as their Family Trivia Game Night hosted every Sunday at 6p.m. 

Owners Mark Greenberg, Dave Paul, and Sean Greenberg, 2017 Ernst and Young Central Texas Entrepreneurs of the Year, opened their first Pluckers restaurant in Austin in 1995. Over the past 25 years, Pluckers Wing Bar has opened 29 locations, expanding to Baton Rouge, Dallas/Fort Worth, Houston Killeen, San Marcos, and San Antonio. Pluckers is known for its signature wings and is consistently recognized as the best sports bar and chicken wing restaurant in the cities where it is located. Offering guests a fun, laid-back atmosphere where friends, family, and co-workers can enjoy a great meal and watch sports, Pluckers has been named in USA Today’s “Top Ten Wing Restaurants,” ESPN’s “Top 5 Sports Bar in North America,” and Dallas Observer’s “Best Sports Bar,” along with being named one of “Austin’s Best Places to Work” for three years by Austin Business Journal.

New release: ‘City of Angels’ by Kenneth Bromberg

‘City of Angels’ is the new novel by Kenneth Bromberg. Photo: amazon

Kenneth Bromberg has an MBA from UCLA and worked as a certified public accountant. During retirement, he started his writing career in earnest, utilizing the knowledge gained from his life experiences, a passion for history, and an ear for narrative. Born in Queen of Angels Hospital in downtown Los Angeles, he has had a lifelong fascination with the city’s corrupt and colorful history. This fascination is woven into his first book, “American Dreams,” a multi-generational saga about three immigrants from Europe who flee to New York City before arriving to the glitz and glamour of a very different corner of Los Angeles: Hollywood, as well as his second novel, “City of Angels,” a noir tale set in the back alleys of 1920s Los Angeles. (amazon, 2021)

“City of Angels” is set in 1924 and Sam Lacy, a tough-as-nails homicide detective, follows his own code of conduct within the racist and corrupt Los Angeles Police Department. Sam’s beautiful ex-girlfriend has been murdered and a sadistic predator is assaulting young Chinese women. Are the crimes connected and can Sam stop the killers before powerful forces stop him? Sometimes, a good detective cannot let the law get in his way. Sam navigates L.A.’s seedy underbelly with the help from an unlikely trio: Sam’s partner, Lonnie, a handsome detective whose cavalier attitude conceals a troubled past outside of the law; Sam’s friend, Edward Bixby, a brilliant man whose crucial forensic work is performed off the books since the LAPD would never hire a Black man for a murder investigation; and Susan, Sam’s sister and moral compass, a war widow and mother who pursues leads of her own. The story takes place in the movie capital of the world, a city that attracts wide-eyed innocents and cold-hearted killers – a City of Angels.

Book review: ‘Primal Calling’ by Barry Eisenberg

‘Primal Calling’ is Barry Eisenberg’s debut novel about a young man searching for his father. Photo: google

Barry Eisenberg is an associate professor of health care management in the School for Graduate Studies at the State University of New York Empire State College, a health care management consultant, and a former hospital administrator. During the years he has spent in health care, he has met a wide variety of people who have inspired him and helped him to understand how caring and courageous some can be.  Most of his writing has been fiction, with a focus on the future of health care and higher education. “Primal Calling” is his first novel and centers around Jack, a twenty-year old whose search for his father becomes an all-consuming mission.

“Primal Calling” begins as Jack is finishing another day of college. As he drives out of the parking lot, a mysterious car follows him out and the man and woman force him into their car. When Jack questions their motive they tell him that they are taking him to meet his father. From there, the action goes back in time to Jack’s life with his mother Linda. He discovers the truth about his father one day when he is home sick from school and, because he is feeling better but bored, he is rummaging through the attic and finds his birth certificate. Curiosity gets the better of him and he uncovers his father’s name. This goes against what his mother always told him, that his father was an anonymous donor because she claims she was artificially inseminated. Rather than tell his mother and risk her stopping him from digging deeper, he continues on his own. All his probing triggers an FBI alert and it turns out his father, whose real name is Stewart Jacobson, works for the government and has different identities to protect his work and life. Jack persists in his search even though he runs into one obstacle after another. In the end, he gets to know his father and Linda reconnects with Stewart since he never knew he has a son. To protect Stewart, his employer fakes his death and he is given a new identity, but Jack and Linda remain a part of his life.

It is hard to pin down what genre of book “Primal Calling” is because it has touches of everything: a coming-of-age story because in the process of finding his father, Jack finds himself; a love story because of the budding romance between Jack and Cathy, the young lady who is helping him in his search; and an international spy thriller when Stewart’s job is the focus, including a suicide bomber plot twist. In all cases, it is an intriguing debut novel by Barry Eisenberg that has potential for becoming a series. The character development is extensive, so they become familiar and relatable without an obvious villain standing out. In an interesting plot development, before Abdel, Rafiq’s son, who is Stewart’s ally, blows himself up along with others, the reader gets to know the victims. Their description begins with “He never looked at the faces of the people near him.” This is important because it reinforces the fact that actions have consequences, affecting other people who have their own lives and that they are not just objects: “The cafeteria became a cathedral to blood, smoke, death, and chaos. Body parts were strewn about in a catastrophic human mauling.” The language level begins as intermediate: “There was no shortage of pursuits to which his interest could be applied, and, in the meantime, he vowed to savor this indoctrination into the next stage of his life” but becomes easier halfway through, which helps the pacing of the story. It also has its poetic moments: “Trees were frosted with ice, its weight tugging at the branches, creating a vastness of luminescent archways.” A one-of-a-kind novel, “Primal Calling” is recommended for fans of mysteries that are wrapped up in family drama with a touch of international spy intrigue.

*The author received a copy of this book for an honest review. The views and opinions expressed here belong solely to her.

Best and Worst Cities for Keeping Your New Year’s Resolutions

Photo: google

Now that a new year has begun, many Americans make resolutions with the most common being “to make a realistic budget and stick to it” and “to look for a better job.” The personal-finance website WalletHub released its report on 2021’s Best & Worst Cities for Keeping Your New Year’s Resolution. To help Americans stick to their 2021 goals, Wallet-Hub compared more than 180 U.S. cities across 57 key metrics. The data set ranges from exercise opportunities to income growth to employment outlook. Visit WalletHub to see the full report and find out where your city falls. (WalletHub, 2021)

Best Cities for Keeping Resolutions:

  1. Scottsdale, AZ
  2. Salt Lake City, UT
  3. Seattle, WA
  4. Irvine, WA
  5. San Diego, CA
  6. Overland Park, KS
  7. San Francisco, CA
  8. Fremont, CA
  9. Raleigh, NC
  10. San Jose, CA

Worst Cities for Keeping Resolutions:

  1. Memphis, TN
  2. Brownsville, TX
  3. San Bernardino, CA
  4. Jackson, MS
  5. Detroit, MI
  6. Charleston, WV
  7. Newark, NJ
  8. Shreveport, LA
  9. Huntington, WV
  10. Gulfport, MS

Highlights:

San Francisco has the lowest share of obese adults.

Fargo, ND and Bismarck, ND have the lowest unemployment rage.

San Francisco has the lowest share of delinquent debtors.

Jackson, MI has the lowest prevalence of adult binge drinking.

Irvine, CA has the lowest share of adult smokers.

Book review: ‘Being Boss’ by Kathleen Shannon and Emily Thompson

‘Being Boss’ by Kathleen Shannon and Emily Thompson. Photo: amazon

Kathleen Shannon and Emily Thompson are self-proclaimed “business besties” and hosts of the top-ranked podcast Being Boss, where they talk shop and share their combined expertise with other creative entrepreneurs. In 2009, Emily Thompson founded Indie Shopography, a design and strategy studio for online entrepreneurs. She has worked to help makers, coaches, and designers develop an online business model, strategize, and launch websites, and grow their online business. Kathleen Shannon is the founder of Braid Creative and Consulting, a boutique branding agency and consultancy she co-owns with her sister. Together they have helped thousands of creative entrepreneurs authentically brand and position themselves as creative experts. Kathleen also does creative coaching and is regularly invited to speak on personal branding at design conferences and retreats. Their book “Being Boss: Take Control of Your Work & Live Life On Your Own Terms” is an interactive self-help guide for creative entrepreneurs where they share their best tools and tactics on “being boss” in both business and life.

“Being Boss” begins with the Introduction where the authors describe that their goal in writing this book is to help readers reach their business goals of being an entrepreneur: “We’re here to share our own experience, advice, stories, tactics, and to-dos that will help you make money doing what you love while being who you are 100 percent of the time in work and life.” They do this by sharing stories and tips along with quotes, excerpts and Q&As from experts in the business field. There are exercises, worksheets to fill out such as “Your Dream Day,” “A Tea Ritual,” and “Monthly Income Goals” all meant to help readers and aspiring bosses “dig deep, dream big, and take action.” It is divided into six chapters: Chapter 1: What It Means To Be Boss, Chapter 2: Boss Mindset, Chapter 3: Establishing Boss Boundaries, Chapter 4: Habits and Routines, Chapter 5: Do the Work, and Chapter 6: Live Your Life.

The subject of business and entrepreneurship can be tedious, but in this case, the authors make it easy to understand and follow without using complicated terms. It is a business book for the average person who wishes to get a better sense of what it takes to be a successful business owner. Even for non-entrepreneurs, it has tips and advice on how to be more productive, especially Chapter 4: Habits and Routines. These include taking care of yourself, listening to your body, and being kind to yourself with the overall idea that it is important to have a proper work/life balance.  Highlight is Chapter 5: Do the Work that covers personal branding, a simple business plan, finding your voice, and the importance of being consistent in your business. It is not a book on how to launch your own business, instead, it shows readers how to get in the “boss” mindset to be able to create success, deal with failures, and “take responsibility for creating the life you want to live.” Far from being an intimidating business book, it has inspirational quotes, personal stories, and advice and tips anyone can use. “Being Boss” is an excellent reference guide and is recommended for readers who appreciate advice on how to create a more meaningful work/life experience.

“The core of the boss mindset is your values and your intentions. When your values and intentions are aligned, your work and life will feel efficient, effective, and meaningful.”

*The author received a copy of this book for an honest review. The views and opinions expressed here belong solely to her.