Steven Kent Mirassou is an acclaimed winemaker and a descendant of one of the oldest and most respected wine families in California. He received his BA in American Literature from the George Washington University and his MA in Literature from NYU. He started his wine career in sales but found his true passion after moving into the production side of the business in 1996. Steven has made the highest rated wines from the Livermore Valley, and he is a co-founder of the Mount Diablo Highlands Wine Quality Alliance and the President of the Livermore Valley Wine Growers Association. With his decades of winemaking expertise, and with his extraordinary gift for haunting writing, Steven takes readers straight into the heart of his calling in his first book “Lineage: Life, Love and Six Generations in California Wine.” (amazon, 2021)
Steven Kent Mirassou starts “Lineage” with a description of the critical hour at the vineyard before the harvest starts. It is a cold night and it is “wondrously lonely out now” before the workers arrive. He is alone with his thoughts as they wander to the past and he reflects on the path that brought him to the wine making business. As the narrative moves along, he takes readers deep into the art of his craft, through the six generations that the Mirassou family has been growing grapes and crafting wines in California, the last thirty years in the Livermore Valley. As with every story, there is family drama, including the highs and lows of running a business. But through it all, he loves what he does and he learns that every loss brings on new beginnings. The book is divided into two parts: Part One consists of chapters like The Deep and Simple Immensity, Making Wine is Morning Work, and Thanks You Can Never Repay and Part Two has chapters like The True North of Civilization, Imprisoned in These Barrels, and Each Dusty Sunset Observed. It is an inside look deep into the art, the craft, the passion, and the 8,000 years of history that lie inside the finest of wines. As he puts it, “I work to take care of people, to add richness and joy to their lives, to make the people who drink my wine a little happier after than than they were before, each day.”
Images of beautiful Italian vineyards often accompany thoughts of wine and the wine making business. What the general public does not see is what happens behind the scenes: the long cold nights with the only illumination coming from the lights around the perimeter which are powered by generators, the tired workers who show up to work the vineyards, and the winemakers with arms deep in crushed grapes. Told in the first person point of view, it is a deeply personal look into the history of winemaking and his family business. This is a book like no other. It is a combination of autobiography and beautiful poetic prose: “This sweaty ferment that is the wine production business is like the snake attracted to its own tail, making eternal circles.” Accentuated with hauntingly beautiful pictures that tell their own story, it is more than just a book about the history of winemaking, it an impressive work of literature. “Lineage” brings the art of winemaking to the general masses and is recommended for readers interested in books about winemaking with a genuinely personal touch as well as poetry fans.
“To taste a wine with one’s heart is to come to know the dirt between the farmer’s fingers, the exhalations of the vineyard as it sleeps in the black night.”
*The author received a copy of this book for an honest review. The views and opinions expressed here belong solely to her.
SA Examiner 