Highly anticipated restaurant Carriqui announces opening date

Potluck Hospitality announces Carriqui opening date for September 2, 2022. Image courtesy of Don B. McDonald Architect, used with permission.

Potluck Hospitality is excited to announce that the highly anticipated 380-seat restaurant Carriqui will be opening to the public at Pearl on Friday, September 2, 2022, offering lunch and dinner service seven days a week. Named after the green jay of South Texas, the flightpath of the carriqui is the inspiration for the menu, which showcases South Texas foodways—from the Rio Grande Valley to the Texas coast and north to San Antonio. Such menu items include fresh seafood from the Gulf, Rio Grande-inspired botana platters, pit-cooked barbacoa and brisket, a masa program, and a robust cocktail and beverage program. (Potluck Hospitality, 2022)

Led by Executive Chef Jaime Gonzales, Carriqui is opening in the historic building formerly home to Boehler’s Liberty Saloon and Liberty Bar. The restaurant features three different main dining spaces: The Carriqui House, The Rock House and Courtyard & Back Porch. Private dining options for large groups and parties will also be available.

Business hours:
Open seven days a week
Sunday through Wednesday: 11a.m. – 10p.m.
Thursday, Friday and Saturday: 11a.m. – 11p.m.

Carriqui
239 E Grayson St.
San Antonio, TX 78215

Founded in 2022, Potluck Hospitality conceives, operates, manages, and partners on culinary and experiential brands in San Antonio, TX. Potluck Hospitality concepts include Best Quality Daughter, Brasserie Mon Chou Chou, Carriqui, Food Hall at Bottling Dept., Ladino, and Stable Hall (coming 2023). Potluck’s team is made up of chefs, designers, strategists in culture-crafting, brand, and finance that all share a love of food and gathering. Potluck Hospitality’s name pays tribute to memorable experiences with great food, great music, and great company–where everyone has something to contribute. Being together, sharing meals, and communally experiencing music is elemental to what it means to be human.

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Taco Cabana launches new limited-time menu items and Hatch Chile Margaritas

Taco Cabana celebrates Hatch Chile season with a new limited-time Hatch Chile Margarita and a full platform of new menu items. Photo: Taco Cabana, used with permission.

Launching August 17, 2022, for the first time in the company’s history and in celebration of Hatch Chile season, Taco Cabana is offering all-new Hatch Chile Smoked Pulled Pork menu options at all Taco Cabana locations in Texas. Guests can enjoy Tacos for $3.19, a three-pack of Street Tacos served with Hatch Chile Ranch for $4.99, a Breakfast Bowl for $5.49, and a Crunchy Burrito served with Hatch Chile Ranch and tortilla chips for $8.59. Items are available for a limited-time only and while supplies last. (Taco Cabana, 2022)

Following the launch of Taco Cabana’s Margarita Headquarters, guests 21 years of age or older can enjoy the perfect complement to the new Hatch Chile food items – a refreshing frozen margarita with a kick, the all-new $4 Hatch Chile Margarita. The spicy tequila beverage will be this season’s rotating flavor offered alongside Taco Cabana’s 12 permanent margarita options available for $3 each all-day, every day.

“Hatch Chile season in Texas is a tradition, one that Texans look forward to every year. For the first time in Taco Cabana’s 40+ year history, we wanted to celebrate Hatch season with an exciting new Hatch Chile platform showcasing both food and beverage items. We’re introducing a Hatch Chile Breakfast Bowl, a Crunchy Burrito made with tortilla strips and adding to our recent Margarita Headquarters launch, a one-of-a-kind Hatch Chile Margarita. Guests can also enjoy Hatch Chile flavors with Taco Cabana favorites like street tacos and tacos served on our warm flour tortillas made daily in-restaurant.” – Ulyses Camacho, Taco Cabana’s Chief Operating Officer

Taco Cabana’s limited-time Hatch Chile menu options can be ordered in-restaurant, via online ordering for front counter and curbside pick-up, in the drive-thru, or by mobile order when using the MY TC!® App or ordering online. 

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, tacos, flour tortillas, and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up, delivery, and catering. As of August 8, 2022, Taco Cabana operates 143 company-owned restaurants in Texas.

 

Movie adaptation: ‘We Have Always Lived in the Castle’ by Shirley Jackson

Movie poster for the movie adaptation of ‘We Have Always Lived in the Castle’ by Shirley Jackson Photo: google

Shirley Jackson was one of the most brilliant and influential authors of the twentieth century. She is widely known for her supernatural stories and novels, including the well-known short story The Lottery and the best-selling novel “The Haunting of Hill House.” (Shirley Jackson, 2022)

“We Have Always Lived in the Castle” is a 1962 mystery novel by American author Shirley Jackson. The novel is written in the voice of eighteen year old Mary Katherine ‘Merricat’ Blackwood who lives with her sister and uncle on an estate in Vermont. Six years before the events of the novel, the Blackwood family experienced a tragedy that left the three survivors isolated from their small village. It is the story about a perverse, isolated, and possibly murderous family and the struggle that ensues when a cousin arrives at the estate. The movie adaptation is available to stream on Peacock, Amazon Prime, and Roku, among other services. (amazon, Wikipedia, 2022)

We Have Always Lived in the Castle is an American mystery thriller directed by Stacie Passon and written by Mark Kruger. It stars Taissa Farmiga, Alexandra Daddario, Crispin Glover, and Sebastian Stan. The arrival of a cousin with ulterior motives threatens the claustrophobic and isolated world of two sisters and their uncle.

 

Photo: amazon

Television adaptation: Heartstopper by Alice Oseman

The television adaptation of Alice Oseman’s Heartstopper graphic novel is now on Netflix. Photo: amazon

Heartstopper is a young adult LGBTQ+ ongoing graphic novel and webcomic series written and illustrated by British author Alice Oseman. The novel follows the lives of shy and softhearted Charlie Springs and rugby player Nick Nelson who sit next to each other in class one morning. A warm and intimate friendship follows, and that soon develops into something more for Charlie, who does not think he has a chance. Nick is struggling with feelings of his own and as the two grow closer and take on the ups and downs of high school, they come to understand the surprising and delightful ways in which love works. This coming-of-age story has been adapted into a television series and is now streaming on Netflix. It has received critical acclaim and has already been renewed for a second and third season. (amazon, 2022)

Heartstopper is a British coming-of-age romantic comedy television series on Netflix. Written by Alice Oseman herself, the series primarily tells the story of Charlie Spring, a gay schoolboy who falls in love with classmate Nick Nelson, whom he sites next to in school. Starring Joe Locke, William Gao, Yasmin Finney, Corinna Brown, and Kizzy Edgell, it also explores the lives of Tao, Elle, Tara, and Darcy.

New book release: ‘Shattered’ by James Patterson and James O. Born

Detective Michael Bennett is back in ‘Shattered,’ the new novel in the series. Photo: amazon

James Patterson is one of the best-known and biggest-selling writers of all time. His books have sold in excess of 375 million copies worldwide. He is the author of some of the most popular series of the past two decades – the Alex Cross, Women’s Murder Club, Detective Michael Bennett and Private novels – and he has written many other number one bestsellers including romance novels and stand-alone thrillers. Inspired by his own son who was a reluctant reader, he also writes a range of books for young readers including the Middle School, I Funny, Treasure Hunters, Dog Diaries and Max Einstein series. James has donated millions in grants to independent bookshops. James O. Born is an award-winning crime and science-fiction novelist with over twenty published novels and a career law-enforcement agent. They are co-authors of the new Michael Bennett novel “Shattered.” In the 14th novel in the series, nothing can tear Detective Michael Bennett away from his new bride, except the murder of the woman who was his partner and best friend. (amazon, 2022)

“Shattered” – NYPD master homicide investigator Michael Bennett and top FBI abduction specialist Emily Parker have a history. Working case after case, each can predict the other’s next move. So when she fails to show at FBI headquarters in Washington, DC, Bennett risks venturing far outside his jurisdiction. The investigation he undertakes is the most brilliant detective work of his career and the most intensely personal. A portrait begins to emerge of a woman as adept at keeping secrets as forging powerful connections. A woman whose enemies had both the means and the motives to silence the real Emily Parker—and her protectors.

Book review: ‘Down to the River’ by Anne Whitney Pierce

‘Down to the River’ is a family saga set in the late 1960s in Cambridge, Massachusetts against the backdrop of the Vietnam War. Photo: amazon

Anne Whitney Pierce is a life-long Cantabrigian and the author of two books, “Galaxy Girls: Wonder Women” (1993) and “Rain Line.” (2000) She has taught in the graduate writing program at Emerson College in Boston. Her short fiction has appeared in the Virginia Quarterly Review, The Chattahoochee Review, The Boston Globe Magazine, Kansas Quarterly, Crosscurrents, The Southern Review, among others. Her work has been included in the O’Henry Prize Story Collection and has won several awards, including the Nelson Algren Award, the Willa Cather Fiction Prize, the Paterson Fiction Prize, New Voices Award and a Barnes & Noble Discover Great New Writers Award. Her new book “Down to the River” is a family saga set in the late 1960s in Cambridge, Massachusetts against the backdrop of the Vietnam War. (amazon, 2022)

“Down to the River” – The story starts with a Prologue where Chickie and Hen’s story begins. Chickie is Minerva’s nickname and Hen is short for Henry. They are first cousins born in 1951 and their fathers are identical twins named Naylor Potts (Nash) and Remington Potts (Remi). The twin brothers grow up as entitled, Harvard-educated, golden boys, heirs to an old, but dwindling family fortune. With the passage of time, family money begins to disappear and their lives begin to fall apart. The first chapter begins in 1966 with Nash and Remi in their mid-forties and partners in a sporting goods store in Harvard Square. The twins’ marriages are in trouble. Their youngest children, Chickie and Hen, are coming of age during the turbulent urban wilderness of the late 1960s— school bomb threats, racial tensions, war protests and demonstrations at Harvard and beyond. With all hell breaking loose at home, and any semblance of “parenting” hanging ragged in the wind, Chickie and Hen are left mostly on their own. Suddenly freed from old rules and restrictions, they head out onto the streets of Cambridge, which become their concrete playground, tumbling headlong into a world of politics, sex, drugs, rock and roll.

What was it like to come from a privileged family in the Boston area during the turbulent sixties and seventies? Anne Whitney Pierce gives readers the saga of the Potts family who seem to have it all but deep down, they face the same internal struggles and dark family secrets as everyone else. The family is born with money but eventually that goes away and their troubles grow against the background of a country that is besieged by riots, war, and general uncertainty. From the children who are facing college life and a possible Vietnam draft to the parents whose marriages are in trouble, nothing is as it seems from the outside looking in. The author describes the lives of the characters through the years so the character development is deep and complex. Language wise, it is an easy read but it is tough to get through some of the grimmer parts. This just goes to prove that life is not always smooth sailing and how we get through the tough times determines and shapes our character. Readers familiar with the area, specifically Cambridge, will no doubt feel a tough of nostalgia, especially if they grew up in the Vietnam era. Anne Whitney Pierce does an excellent job of bringing one family’s history to light and her writing style makes for an interesting novel. “Down to the River” may make some readers uncomfortable but it is a portrait of one family’s experiences during a troublesome era that just might mirror society’s present-day struggles. It is recommended for readers who appreciate family life fiction mixed in with historical fiction.

“Raised to be God-fearing, if not religious, both Violet and Faye came to think of all this – their lives as silent, fettered wives and mothers – as the tradeoff for marrying well.”

*The author received a copy of this book for an honest review. The views and opinions expressed here belong solely to her.

Rating: 3 out of 5.

Upcoming new horror movie: Camping Trip

Camping Trip – far from COVID, far from safe. Courtesy photo, used with permission.

Fuica Film Pictures and 8Cube are delighted to share the new trailer and poster for their upcoming horror movie Camping Trip. Camping Trip stars Leo Zola (Leonardo Fuica), Caitlin Cameron, Hannah Forest Briand, and Alex Gravenstein and is directed by Leonardo and Demian Fuica, who both make their English language feature-length directorial debuts. The sinister thriller will be available on Digital Download in the USA & Canada (via Gravitas Ventures) starting August 19, 2022. (Gravitas Ventures, 2022)

Camping Trip – In the summer of 2020, two couples decide to go on a COVID era camping trip after months of being in lockdown. The freedom of nature and the company of their best friends offer the group a rare sense of normality, but though secluded, they are not alone. Nearby, during a botched drop off, two goons decide to go rogue; inadvertently, implicating the campers. What started as a fun-filled vacation quickly turns into a test of loyalty and survival. Suddenly the pandemic is the least of their worries.

The film was shot during the height of the pandemic in 2020, meaning requiring strict health and safety procedures were required, but this was not the only obstacle to overcome. Shooting was also forced to halt for a day when a scene sounded so real to the nearby member of the public, the police were called.

 

Camping Trip movie poster. Courtesy photo, used with permission.

Musician interview: a conversation with Jacob Jolliff

Jacob Jolliff’s new album The Jacob Jolliff Band is available now. Courtesy photo, used with permission

Known for his stunning cross-genre virtuosity and his collaborations with musicians from across the musical spectrum, acoustic musician Jacob Jolliff recently announced the release of his album The Jacob Jolliff Band via Adhyâropa Records. Featuring tight vocal harmonies as well as the customary instrumental fireworks of a collaborative ensemble made up of fellow young stars, this album marks a major milestone in Jolliff’s evolution and the arrival of an authority on bluegrass mandolin. The Jacob Jolliff Band is available now for purchase. (Adhyâropa Records, 2022)

With his new album releasing today, I recently asked Mr. Jolliff a series of questions regarding his background and musical inclinations and this is what he had to say:

Sandra Cruz: You are known as a mandolin player. Do you play another instrument? Which one would you like to learn to play, if any?
Jacob Jolliff: I’ve mostly focused on the mandolin for the last 25 years. I play a bit of guitar, piano, and I sing. I’m finally moving in to an apartment that has a piano, and I’m really looking forward to practicing that!

SC: You have played with many notable musicians; who is your favorite?
JJ: I’ve been lucky to play with a lot of incredible musicians in my life—here are some that have had a huge influence:
My dad, Bill Jolliff. My first gigging, recording and touring experiences were with dad, and his musical sensibilities have a big impact on me to this day.
Alex Hargreaves. Alex is one of the best fiddlers in the world and we grew playing together, went to college together, and lived together in NYC. He’s been a huge influence.
Tony Trischka and Béla Fleck. I’ve been lucky enough to perform with Tony and Béla, and they’re both huge heroes of mine.
—Some other peers of mine that have impacted me musically are: Wes Corbett, Stash Wyslouch, Mike Barnett, Grant Gordy, Lee Dynes, Mike Robinson, Sierra Hull, Michael Daves.

SC: Do you see yourself playing music many years down the road? Would you ever retire?
JJ: Yes! I hope to play my whole life!

SC: Do you prefer playing in front of big audiences or smaller, more intimate venues?
JJ: I like it all! It’s more dependent on who I’m playing with, and the level of attention of the crowd! I’ve really enjoyed everything from house shows to Red Rocks!

SC: What type of music do you listen to on your leisure time?
JJ: Lots of stuff! I’ve been particularly in to Sonny Rollins, Mulgrew Miller and Jason Isbell these days!

SC: Is there anything you would like your fans to know about you? Any messages to them?
JJ: Come to a live show! That band really brings it live!

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Pharm Table introduces First Friday Noches Bohemias

Pharm Table’s Noches Bohemias will feature a mix of low-fi and eclectic sounds over cocktails and bites. Photo: Pharm Table

San Antonio’s nationally recognized, plant-forward restaurant Pharm Table launches Noches Bohemias, featuring global beats from two of the restaurant’s own team members and creatives. As the sun goes down, patio diners will enjoy a mix of low-fi and eclectic sounds over cocktails and bites featuring DJ Luke Martinez, a.k.a. Calm College and DJ Armando Estrada, a.k.a. Todo Chido. Noches Bohemias will take place on Friday, August 5th, at 8p.m. at Pharm Table’s outdoor patio, 611 South Presa Street in San Antonio’s Southtown. (Pharm Table, 2022)

Pharm Table now serves dinner until 10p.m. on both Friday and Saturday. The bar will be open later as well, serving up apothecary cocktails as well as biodynamic wines curated by in-house sommelier Scott Ota, with an emphasis on female winemakers from around the world. 

Pharm Table is an entirely unique concept and one of just a few true anti-inflammatory restaurants of its kind. Its philosophy is to help heal the body through food by blending the principles of Ayurvedic medicine with naturally healthful and gourmet global cuisines. Featuring local San Antonio heritage foods as well as a fusion of diets from the East, West, and Mesoamerica, the evolving menu is shaped by locally sourced produce and a global spice library and is free of dairy, refined sugar, wheat, and processed foods. While plant-centric, the menu also offers diners a selection of sustainably raised meats and fish. In addition to physical health, soil health and regeneration is a top priority at Pharm Table, and it is the first commercial restaurant composter in San Antonio. Supporting local businesses is also a priority, and Owner and Executive Chef Elizabeth Johnson partners with numerous local farmers along with supplying produce from her own backyard organic micro-farm.

Photo: Pharm Table, used with permission.

William Chris Vineyards introduces unique Vine to Bottle Tour & Tasting

Discover more about Texas’ famous Hill Country wine with a unique Vine to Bottle Tour & Tasting from William Chris Vineyards. Photo: William Chris Vineyards, used with permission.

William Chris Vineyards was founded in the Texas Hill Country in 2008 by Chris Brundrett and Bill Blackmon. Deciding on a pioneer farm settlement in the historic town of Hye, Texas, they began the project to restore the 1905 Deike farmhouse, which became the original William Chris Tasting Room. Over the last decade, William Chris has expanded their estate vineyards and partnered with family-owned farms across the state to source only the highest quality fruit in Texas. William Chris Vineyards is now offering a unique Vine to Bottle Tour & Tasting at their vineyard located in Hye, Texas. (William Chris Vineyards, 2022)

William Chris Vineyards Vine to Bottle: Tour & Tasting 

Ever wanted to experience a truly unique wine tour? Knowledgeable tasting room ambassadors from William Chris Vineyards are excited to offer a special opportunity to experience a grape’s journey from vine to wine to bottle in an exclusive tour of William Chris Vineyards. 

This behind-the-scenes look at William Chris Vineyards includes a tour of the vineyard and the active production area, with a final stop to taste wine directly from the barrel. During your experience, you will have the opportunity to taste five Texas wines, and depending on the season, you will encounter unique stages in the wine life cycle, from welcoming fruit to fermentation to bottling, which guarantees no two tours are exactly alike. 

William Chris Vineyards prides itself on offering a truly specialized experience for wine lovers in the Texas Hill Country. It is with confidence in their process and pride in their team and community that they open their doors to share a piece of their world with us. Join them to understand what makes them feel so passionate. 

Lost Draw Cellars – Food Offerings

Lost Draw Cellars offers a full food menu, all made to order at the Lost Draw Tasting Room that can be enjoyed on property, or prepared for take-out. Items include some of the classic wine-tasting appetizers such as Charcuterie and Mediterranean Boards. Lost Draw also offers delicious gourmet sandwiches and wine pairing recommendations, including The Grown Up Grilled Cheese- a gooey, three cheese sandwich paired with sparkling wine and The Cluckin’ Gringo, a chicken, bacon and cheddar cheese sandwich with dried tomato aioli, best paired with a Rose. Wineries with a full menu can sometimes be hard to find in Fredericksburg, but guests can expect a full meal at Lost Draw Cellars.

Founded in 2012 by Andrew Sides, Troy Ottmers and Andy Timmons, Lost Draw Cellars is a family-owned business with deep Texas roots. As a proud producer of 100 percent Texas-grown wine, Lost Draw manages their estate vineyard in the Texas High Plains, with a tasting room right in the heart of Fredericksburg, Texas. The Lost Draw team is committed to producing quality wines that highlight the unique terroir of Texas, planting grapes that thrive in the semi-arid climate of the region and working to continuously improve the growing process in a sustainable way. In addition to their estate vineyards, the team partners with some of the best vineyards in the state as a way of supporting Texas farmers.