‘How To Employ Your Own Boss: The Ultimate Guide on How To Move From Being An Employee To Employer’ is Samuel Shy’s book about entrepreneurship. Photo: Amazon
From time to time, everyone at one point or another has fantasized about being their own boss. Regardless of what type of job you have, if you work for someone else, it can be exhausting and soul crushing because jobs most require getting up early, long commutes to work, and working at least eight hours a day, which means being cooped up in an office all day and missing out on life’s important events and spending time with loved ones; not to mention stressful office politics and overly critical managers who often demean more than praise employees. When it comes down to it, do you really know what it means to be your own boss? In his new book “How To Employ Your Own Boss: The Ultimate Guide on How To Move From Being An Employee To Employer,” Samuel Shy writes about this important topic that is frequently in every worker’s mind after a long stressful day at work. (Samuel Shy, 2023)
“How To Employ Your Own Boss: The Ultimate Guide on How To Move From Being An Employee To Employer” – is available only as an e-book and is only 62 pages long but it features the basic concepts you should know when considering being self-employed. This includes the definition of an employee, the types of employees, and most importantly, what is self employment. He lists the advantages, disadvantages, and examples of self employment and how to move from being an employee to being self employed. Once you decide that this is the right move for you, he also explains how to start and run your own business along with the advantages and disadvantages of being your own boss which serves as a reality check. He also includes the characteristics that define someone who can be their own boss: could this be you? Are you ready to take the plunge?
This guide dealing with entrepreneurship, business, and economics is available through Lulu.
Taco Cabana’s Double and Triple Crunch Pizzas. Photo: Taco Cabana, used with permission.
Launching April 12, 2023, Taco Cabana invites guests to enjoy the a la carte Carne Asada Street Tacos three-pack for $6.29 and the a la carte Carne Asada Cabana Bowl for $8.49. Perfectly complementing the returning Carne Asada menu offerings, guests can also enjoy a variety of delicious TC culinary favorites under $5, with many under $3. (Taco Cabana, 2023)
TC’s new Carne Asada options can also be enjoyed as a three-pack of street tacos plate for $8.49 or a combo featuring chips and queso and a 20 oz. beverage for $10.19. The Carne Asada Cabana Bowl is crafted with rice, refried beans, seasoned carne asada, lettuce, Monterey Jack and cheddar cheese, and topped with pico de gallo and sour cream; available for just $8.49.
TC is also expanding its recently released Favorites Under $5 menu to now include many Favorites Under $3. Guests can choose from culinary favorites like a flavor-packed Black Bean Taco, small or large Sopapillas, a small order of Chips & Queso, a classic Bean & Cheese Taco, and more.
Guests can pair any of the new dishes and existing favorites with the dangerously delicious Chocolate Chimis, TC’s newest dessert. Visitors with a sweet tooth can enjoy two chocolate chimichangas filled with warm, gooey chocolate cream cheese and fried to perfection for just $2.99. The tasty new addition is available alongside another guest-favorite, the Oreo® Churros.
New Carne Asada items and Taco Cabana’s Favorites Under $5 menu offerings, including the new Favorites Under $3, are available at all participating Texas Taco Cabana locations and can be ordered in-restaurant, via onlineordering for front counter and curbside pick-up, in the drive-thru or by mobile order when using the MY TC!® App.
Following the successful launch of the Double Crunch Pizza (DCP) in December 2022, Taco Cabana has announced the addition of two all-new DCP extensions arriving just in time for the Cinco de Mayo holiday. Available starting May 5, 2023, TC dares guests to taste the inferno with the all-new Ghost Pepper Ground Beef Double Crunch Pizza and go big with the Triple CrunchGround Beef Pizza. Continuing the brand’s tradition of culinary innovation, these two items will be available at all Texas Taco Cabana locations while supplies last.
One of TC’s most successful product launches ever, more than 400,000 Double Crunch Pizzas have been sold statewide within the first three months of the item’s release. This success encouraged TC’s culinary team to explore new and innovative flavors like the fiery Ghost Pepper Ground Beef Double Crunch Pizza available for $5.99 and DCP extensions like the exciting, larger TripleCrunch Ground Beef Pizza available for $7.99.
To celebrate Cinco de Mayo, Taco Cabana will also offer a limited-time bundle featuring any Double Crunch Pizza and any of TC’s twelve margarita flavors for just $6.99, available from May 4, 2023 to May 7, 2023 while supplies last; the bundle offer excludes the new Ghost Pepper Ground Beef DCP. This flavor-filled combination is a perfect complement to Cinco de Mayo weekend and is not to be missed.
Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of April 6, 2023, Taco Cabana operates 143 company-owned restaurants in Texas.
SA Examiner 