‘The Last Real Showgirl’: Diane Christiansen’s Ode to Showbiz Survival

‘The Last Real Showgirl’ by Diane Christiansen. Photo: Amazon

“The Last Real Showgirl” by Diane Christiansen is a dazzling, heartfelt memoir that takes readers behind the velvet curtain of old Vegas glamour and other such clubs around the world, including Paris, Montreal, The Bahamas, Puerto Rico, and New York. With charm, wit, and vulnerability, Christiansen recounts her journey from a small Illinois town girl to a star showgirl in the golden age of Las Vegas-like entertainment. Her voice is unapologetically authentic, brimming with the confidence of a woman who knows she lived a life few could imagine.

It begins in 1969 when Diane auditions, with butterflies in her stomach, for the Rockettes at Radio City Music hall as a 17 year old high school student. Her first professional job takes her to Montreal, where the training was so intense, she often wishes she could quit and go back home. The thought of returning to a turbulent home life was her incentive to tough it up and keep going. Her persistence pays off, as she is soon traveling the world from one exotic locale to another, all the while dating some of the men she meets along the way. All in all, she was a dancer, a showgirl, and an actress, and ultimately, the #1 acting coach in Hollywood.

The chapters are short and the first person narrative is immersive and engaging. With vivid language, her story unfolds as readers get glimpses of her struggles: “It had profoundly quenched my parched soul like an endless fountain of inspiration and had given me a glimpse of the reality to all my dreams of becoming a great dancer and actress.”

Highlights include Chapter 3: Meet My Mom & Dad where she gives her parent’s backstory and the home life she was fleeing and Chapter 12: Insomnia that describes her struggle with diet pills and the insomnia they caused her.

Christiansen manages to capture the sparkle and grit of showbiz. She doesn’t shy away from the sacrifices and pressures that came with the spotlight, nor does she downplay the camaraderie, artistry, and pride of being part of a now-vanishing world. Her stories are vivid and entertaining, painting a portrait not just of herself but of a bygone era where beauty, discipline, and performance reigned.

Overall, “The Last Real Showgirl” is a celebration of resilience and self-definition. Diane Christiansen’s story is a love letter to showgirls past and present—a reminder that strength can be found in sequins, and history can be told through high kicks and hard work. A captivating read, it’s recommended for readers intrigued by performance, identity, and the magic of old Las Vegas.

“With each storm, we grow a little more into the soul we are meant to become, like branches on a tree that have been struck by lightning. I could feel the accelerated growth inside me at this juncture.”

*The author was contacted for an honest review of this book and received a copy. The views and opinions expressed here belong solely to her.

Rating: 4 out of 5.

Related post: Sequins, Spotlight, and Stories: A Look at Diane Christiansen’s Dazzling Memoir

Savor the Flavors: Hotel Emma’s Upcoming Culinary Experiences

Upcoming tastings and celebrations at Hotel Emma include a wine tasting and a Mother’s Day brunch. Photo: Booking.com

Culinary events are a feast for the senses, drawing food lovers into a shared celebration of flavor, creativity, and culture. From food festivals and chef showcases to wine tastings and cooking classes, these gatherings offer a chance to explore new tastes and connect with fellow enthusiasts. It’s not just about the food, but in the experience—watching skilled chefs in action, discovering unique ingredients, and bonding over a mutual passion for food. Culinary events create a vibrant community, where stories are swapped over shared plates and every dish becomes a memory. For foodies, it’s pure edible joy.

Hotel Emma will be hosting several seasonal culinary events this month and the next – from tasting the Sonoma Coast without leaving San Antonio to meeting the team behind the iconic tequila brand El Tequileño, there’s a lot to look forward to. (Hotel Emma, 2025)

Friday, April 25 at 7p.m. in the OAK Room | Sonoma Coast Pinot Noir Tasting Feat. Littorai Wine
Sternewirth Bar Lead David Young will lead guests through a tasting of four exceptional single-vineyard Pinot Noirs from Littorai’s sustainable, family-run winery on the Northern California coast. Each wine will be thoughtfully paired with bites curated to complement these vintages, including the 2002 Littorai “Les Larmes” Pinot Noir and 2014 Littorai “Cerise Vineyard” Pinot Noir. Join the waitlist here. Tickets sell for $175.

Friday, May 2 at 6p.m. in the Elephant Cellar | El Tequileño Dinner
To kick off Fiesta season, join Hotel Emma for a vibrant evening celebrating Mexican cuisine and world-class tequila. Meet the family behind El Tequileño and enjoy a tasting of four tequilas from their historic “La Guarreña” distillery.

Executive Chef Geronimo Lopez and Chef de Cuisine Ralph Montes have created a multi-course pairing menu inspired by the culinary heritage of Guadalajara—think aguachile-dressed oysters, “Carne en su Jugo,” classic buñuelos, and more.

The evening begins at 6p.m. with a reception in Hotel Emma’s Courtyard featuring Global Brand Ambassador Georgina Salles and Master Distiller Tony Sales, who will answer questions and sign complimentary bottles. Cocktail Hour begins at 6:30p.m. with Emma’s signature La Babia Margaritas, followed by dinner at 7p.m.

Tickets:
Reception & Dinner: $175, see here.
Cocktail Hour & Dinner Only: $125, see here.

Sunday, May 11 at Various Seating Times in the Elephant Cellar | Mother’s Day Brunch
Celebrate Mom with an indulgent brunch at Hotel Emma, featuring chef-run stations and an expansive buffet. From Belgian-style waffles and a raw bar to carved meats and chimichurri-grilled vegetables, every detail is designed to delight. Additional highlights include ceviche platters, morning pastries, and exotic fruits like Rambutan and Soursop drizzled with lime and Tajín.

Seating Times: 10a.m. 1p.m., or 3p.m.
Tickets: $125 per person | $50 for 10 & Under | see here.

Hotel Emma
136 E Grayson St
San Antonio, TX 78215
(844) 845-7384