Upcoming tastings and celebrations at Hotel Emma include a wine tasting and a Mother’s Day brunch. Photo: Booking.com
Culinary events are a feast for the senses, drawing food lovers into a shared celebration of flavor, creativity, and culture. From food festivals and chef showcases to wine tastings and cooking classes, these gatherings offer a chance to explore new tastes and connect with fellow enthusiasts. It’s not just about the food, but in the experience—watching skilled chefs in action, discovering unique ingredients, and bonding over a mutual passion for food. Culinary events create a vibrant community, where stories are swapped over shared plates and every dish becomes a memory. For foodies, it’s pure edible joy.
Hotel Emma will be hosting several seasonal culinary events this month and the next – from tasting the Sonoma Coast without leaving San Antonio to meeting the team behind the iconic tequila brand El Tequileño, there’s a lot to look forward to. (Hotel Emma, 2025)
Friday, April 25 at 7p.m. in the OAK Room | Sonoma Coast Pinot Noir Tasting Feat. Littorai Wine Sternewirth Bar Lead David Young will lead guests through a tasting of four exceptional single-vineyard Pinot Noirs from Littorai’s sustainable, family-run winery on the Northern California coast. Each wine will be thoughtfully paired with bites curated to complement these vintages, including the 2002 Littorai “Les Larmes” Pinot Noir and 2014 Littorai “Cerise Vineyard” Pinot Noir. Join the waitlist here. Tickets sell for $175.
Friday, May 2 at 6p.m. in the Elephant Cellar | El Tequileño Dinner To kick off Fiesta season, join Hotel Emma for a vibrant evening celebrating Mexican cuisine and world-class tequila. Meet the family behind El Tequileño and enjoy a tasting of four tequilas from their historic “La Guarreña” distillery.
Executive Chef Geronimo Lopez and Chef de Cuisine Ralph Montes have created a multi-course pairing menu inspired by the culinary heritage of Guadalajara—think aguachile-dressed oysters, “Carne en su Jugo,” classic buñuelos, and more.
The evening begins at 6p.m. with a reception in Hotel Emma’s Courtyard featuring Global Brand Ambassador Georgina Salles and Master Distiller Tony Sales, who will answer questions and sign complimentary bottles. Cocktail Hour begins at 6:30p.m. with Emma’s signature La Babia Margaritas, followed by dinner at 7p.m.
Tickets: Reception & Dinner: $175, see here. Cocktail Hour & Dinner Only: $125, see here.
Sunday, May 11 at Various Seating Times in the Elephant Cellar | Mother’s Day Brunch Celebrate Mom with an indulgent brunch at Hotel Emma, featuring chef-run stations and an expansive buffet. From Belgian-style waffles and a raw bar to carved meats and chimichurri-grilled vegetables, every detail is designed to delight. Additional highlights include ceviche platters, morning pastries, and exotic fruits like Rambutan and Soursop drizzled with lime and Tajín.
Seating Times: 10a.m. 1p.m., or 3p.m. Tickets: $125 per person | $50 for 10 & Under | see here.
Hotel Emma 136 E Grayson St San Antonio, TX 78215 (844) 845-7384
Twang, the official beer salt of Fiesta 2025, will set up a tent with tastings at several Fiesta events. Photo: Twang, used with permission.
Fiesta San Antonio 2025, running from April 24 to May 4, is the city’s premier 11-day celebration of culture, history, and community. With over 100 events, highlights include the Battle of Flowers Parade on May 2, the illuminated Fiesta Flambeau Parade on May 3, and the Texas Cavaliers River Parade on April 28. Culinary delights abound at A Night in Old San Antonio (NIOSA), April 29–May 2, featuring iconic dishes like chicken-on-a-stick. The festival kicks off with Fiesta® Fiesta at Travis Park on April 24, offering live entertainment and family-friendly activities. Proceeds support local nonprofits, embodying Fiesta’s “Party with a Purpose” spirit.
Celebrate the city’s biggest party with these local businesses:
The Spa Plaza San Antonio at Plaza San Antonio Hotel & Spa: Fiesta Feet & Skin Detox Specials Unwind and relax after a long day of walking the vendor stalls at Market Square. The Spa Plaza San Antonio is offering tired toes a foot-focused massage service and refreshing facial to choose from this Fiesta season. The Fiesta specials are available to book the entire month of April. (Plaza San Antonio Hotel & Spa, 2025)
Kimpton Santo Hotel: Viva Fiesta Hotel Package Fiesta 2025 is almost here. Experience the city’s biggest and most anticipated event like never before with Kimpton Santo’s Viva Fiesta Package. Join Kimpton in the heart of downtown for San Antonio’s annual 11 day city-wide celebration—a local tradition for over 130 years. Each year during Fiesta the city is buzzing with parties, parades, art exhibitions, concerts, foodie festivities, Mexican Charreada events, and more. Experience the culture, charm, and traditions of the Alamo City. Guests that book a stay during Fiesta 2025 (April 24 through May 5) will receive two official Kimpton Santo 2025 Fiesta Medals and two local German-style beers and commemorative Fiesta-inspired party cups. Booking is available online. (Kimpton Santo Hotel, 2025)
La Panadería: Pan Dulce Fiesta Medal This Fiesta season, La Panadería is offering a new Fiesta 2025 medal showcasing some delicious pan dulce. Stop by any La Panadería location now through Fiesta to purchase one of its beautiful Fiesta medals. Priced at only $10, the medals are a perfect addition to this year’s celebrations. The medal showcases the iconic Panadero logo with dangling Tequila Almond Croissant, Concha, and Oreja. (La Panadería, 2025)
Bakery Lorraine: Pop Tart Fiesta Medal + Fiesta Pastries Bakery Lorraine pays tribute to one of the fan favorite pastries with their Bakery Lorraine Pop Tart Fiesta Medal 2025. Designed by DeuxSouth Creative, produced by SA Flavor and photographed by Ben Yanto Visuals, purchases can be made for $12 each online or in stores at all Bakery Lorraine locations. Proceeds from the medals will go towards Fiesta Cornyation. (Bakery Lorraine, 2025)
Additionally, Bakery Lorraine has the below pastries available in stores:
Cascarones Moon Pie – Priced at $5.50 each, they’re available beginning the week of April 21.
Mangonada Macaron – Priced at $3 each, they’re mango flavored macarons infused with chamoy.
Fiesta Macaron Boxes (6ct) – Beginning Monday, April 21, guests can purchase these limited-time bright and colorful Fiesta themed boxes with the purchase of six macarons.
Twang: Official Beer Salt of Fiesta Twang is proud to be the official beer salt of Fiesta 2025. Guests can find Twang set up at a tent with tastings available at the Fiesta events below. (Twang, 2025)
Fiesta Fiesta on Thursday, April 24
Oysterbake on Friday April, 25 & Saturday, April 26
Battle of the Flowers on Friday, May 2 at the Sponsor Village area
Fiesta Flambeau Night Parade on Saturday, May 3 at the Sponsor Village area
Gunter Hotel:Historic Hotel Fiesta Medal The historic Gunter Hotel is excited to offer a beautifully crafted Fiesta medal this year. Priced at only $10, guests can purchase the medal at the front lobby of the recently renovated hotel. With the hotel’s iconic musical heritage, Gunter is giving proceeds from all medal purchases to Musical Bridges Around The World.(Gunter Hotel, 2025)
The Newstand: Fiesta Medal, Limited-Time Treats and Exclusive Merch The Newstand is set to celebrate its very first Fiesta with a medal that is hot off the press. The coffee and vintage shop has also collaborated with Southtown Supply Co. to present 100 limited-time merchandise boxes set to include a “Tow-Shirt” (available in crop and t-shirt styles), a custom Newstand-branded glass cortado mug, a 2025 Newstand Fiesta medal, and freshly-baked Concha. (The Newstand, 2025)
InterContinental San Antonio Riverwalk: The Secret Garden Room + Fiesta Medals Alamo City’s latest luxury hotel hosts The Secret Garden Room at High Praise Rooftop Bar. For a limited time, guests can experience more than 10 specially curated and colorful cocktails inspired by natural elements while enjoying breathtaking views of the San Antonio skyline, including: “Crimson Petals,” “Blush & Bubbles,” “Garden Glow,” “Poison Ivy,” and more. Imbibe with Spring and Summer vibes while indulging in special pop-ups from partners like Kendra Scott, Valentina Paloma, and Texicanas on select dates. Make a reservation to experience Fiesta’s elevated oasis. While on-site, guests can also purchase the InterContinental Fiesta Medal. (InterContinental San Antonio Riverwalk, 2025)
Omni La Mansión del Rio and Mokara Hotel & Spa: Fiesta Spa Treatments, Special Menus, River Parade Riverfront Stays & Packages, and Fiesta Medals Alongside the brightly colored fiesta medals, both Omni La Mansión del Rio and Mokara Hotel & Spa are just steps away from the iconic River Walk, ideal for easy access to River Parades and NIOSA. To enjoy the Fiesta festivities from the comfort of a 4.5 star hotel room, Omni La Mansión del Rio offers riverfront stays with unobstructed views of the river and just steps from the Selena Bridge. (Omni La Mansión del Rio/Mokara Hotel & Spa, 2025)
Mokara delivers the Fiesta! Package, including complimentary valet parking, a Mokara Hotel & Spa Fiesta medal and a $50 credit to dine at Ostra, the high-end riverfront seafood restaurant.
The 2025 Texas Cavaliers River Parade allows guests to choose to indulge in the limited-time Fiesta Menus available at Mokara’s Ostra or Four Brothers at Omni La Mansión del Rio with a guarantee of the best seats to watch this year’s River Parade while dining; options for River Parade seating only are also available. Across the river, the Spa at Mokara is offering limited-time Fiesta-themed treatments like the “Show Me Your Chanclas,” a pedicure appointment set to have guests ready for sandal-wearing fun, or the “Fiesta Flow Massage” meant to melt tension and promote circulation for non-stop excitement.
The Newstand’s Fiesta 2025 medal. Photo: The Newstand, used with permission.
Bakery Lorraine’s Two-Layered Moist Carrot Cake. Photo: Bakery Lorraine, used with permission.
Easter is a cherished holiday celebrated worldwide, symbolizing renewal, hope, and resurrection. For Christians, it marks the resurrection of Jesus Christ, making it one of the most significant religious events of the year. Beyond its spiritual meaning, Easter brings people together in joyful celebration. Traditions vary globally—from sunrise church services to colorful egg hunts, festive meals, and spring-themed decorations. Many enjoy brunches filled with seasonal dishes, while others gather with family for large dinners. In some cultures, parades, dances, and special pastries mark the occasion. Regardless of tradition, Easter serves as a time of reflection, unity, and new beginnings.
If you’re in the San Antonio area, or plan to be during the upcoming holiday weekend, here are some ways you can celebrate Easter in the Alamo City. (Bakery Lorraine, Tenfold Rooftop Bar, La Panadería, Dean’s Steak & Seafood, Chef Jason Dady Restaurants, Hotel Contessa, Plaza San Antonio Hotel & Spa, Omni La Mansión del Rio, 2025)
Bakery Lorraine – Bakery Lorraine is offering a delightful selection of seasonal pastries to celebrate Easter, including:
Easter Chick Tart ($7.50) features a whimsical design with raspberry jam, vanilla sponge cake, and a refreshing lime mousse
Easter Nest Tart ($7.00) combines a rich caramel chocolate filling with Cadbury Milk Chocolate Eggs and a crispy fillo dough topping
Easter Bunny Carrot Cake ($7.50) is a moist blend of pineapple, coconut, walnuts, and fresh carrots, finished with cream cheese frosting and playful white chocolate bunny ears
Easter Egg Moon Pie ($5.50) offers a nostalgic twist with graham cookies, marshmallow, and white chocolate
Flower Macaron with Lemon Ganache ($4.00) is a refreshing, tangy treat with a smooth lemon filling
For those seeking a complete Easter experience, Bakery Lorraine offers the Easter Box ($25), which includes one of each of the featured treats—Easter Chick Tart, Easter Nest Tart, Easter Bunny Carrot Cake, and Easter Egg Moon Pie. The Easter Box is available now for pre-sale orders, with store pickup on April 18-20, and limited quantities will be available for in-store purchase.
Additionally, Bakery Lorraine is offering their Two-Layered Moist Carrot Cake in 7” & 9” sizes ($50/$70), made with pineapple, coconut, walnuts, and fresh carrots, topped with cream cheese frosting and mini macarons. Whole cakes are available for pre-sale online now through 4/16, with pickup available at all Austin, Boerne, and San Antonio locations on April 19-20 only.
Tenfold Rooftop Bar at Kimpton Santo – Tenfold brings two exciting cocktail offerings to Easter brunch this year. The Bunny Blanco ($16) combines 400 Conejos Mezcal with carrot, lemon, ginger, and sparkling wine for a unique, vibrant drink. The Tenfold Tulip ($15) is a beautiful blend of Teremana Tequila, lime, agave, butterfly pea tea, and tonic, creating a striking, flavorful sip. Both cocktails will be available for guests to enjoy Easter weekend from Friday, April 19, to Sunday, April 20. Reservations are encouraged and can be made online through OpenTable.
La Panadería – La Panadería is offering their fan-favorite Brunch on Easter Sunday from 7a.m. to 4p.m. at all four San Antonio locations. The brunch menu features signature dishes like Fiesta Lobster Benedict, Tequila Butter Steak and Eggs, LP Waffle Croissant, and Ranchero Eggs Benedict, alongside unique twists on traditional bites like Tortas and Ensaladas. Guests can also enjoy mimosas and cerveza with their meal.
Dean’s Steak & Seafood at Kimpton Santo – Dean’s Steak and Seafood is offering a unique, Easter Sunday cocktail: the Springtime Spritz ($15). Crafted tableside with Ketel One Botanicals, St. Germain, Washington Peache, and house bubbles, this refreshing cocktail is the perfect way to celebrate the season. Alongside their iconic brunch menu served until 3p.m. this exclusive cocktail will be available all Sunday, April 20, adding a festive touch to any Easter gathering at Dean’s. Reservations are encouraged and can be made through OpenTable.
Chef Jason Dady Restaurants is thrilled to offer special coursed brunches at Jardín and Tre Trattoria this Easter Sunday, April 20. Each restaurant will also offer kids’ menus for those 10 and under, making these brunches perfect for families to celebrate the spring holiday together. Jardín will exclusively offer a four-course, Mediterranean-inspired brunch menu for $49.95 per person. Tre Trattoria will serve a four-course, Italian-focused brunch for $54.95 per person.
Optional wine pairings are available at both Jardín and Tre Trattoria for $29.95 per person. Tax and gratuity are not included. For those interested in dining at Chef Jason Dady’s other concepts, Two Bros BBQ, Range and Tre Pizzeria will all remain open for regular service on Easter Sunday.
Hotel Contessa Easter Bunny Happy Hour | Saturday, April 20 | 3p.m. – 5p.m. The Easter Bunny is hopping into Ambler Bar for a uniquely San Antonio pre-Easter celebration. Friends and neighbors can pop by for specialty drinks and deviled egg specials. There will be photo opportunities with the Easter Bunny while enjoying Ambler’s festive atmosphere. It’s a grown-up Easter celebration with all of the fun and none of the early morning egg hunt.
Easter Sunday Brunch | Sunday, April 20 | All Day Experience a San Antonio Easter tradition reimagined at Ambler Bar. Chef Mike Collins has curated a special brunch menu featuring seasonal Texas ingredients and festive spring flavors. Meals will be paired with their handcrafted Easter cocktails for the ultimate Sunday celebration.
Plaza San Antonio Hotel & Spa, Autograph Collection Corinne Easter Brunch – Indulge in a chef-curated brunch featuring seasonal favorites this Easter Sunday, April 20. From 10a.m. to 3p.m., guests can look forward to chef-carved ham, shrimp cocktail, cinnamon rolls, a mimosa and juice bar, and much more. The Easter Bunny will also be present for delightful family photos. Pricing for the Easter brunch is $65 per adult and $17 per child (10 & under). Reservations are highly recommended.
Easter at Ostra at Mokara Hotel & Spa – Ostra’s limited-time Easter menu includes a Beet Cured Ocean Trout served with Everything Bagel chips, orange marinated sun gold tomatoes, whipped chive cream cheese and dill. A Salad Nicoise also graces the holiday selection, with seared Ahi Tuna, haricot vert, fingerling potatoes, heirloom tomatoes, a soft-boiled egg, baby cucumbers, baby lettuces, marinated olives and red onion. Easter Brunch at Ostra is $55 plus tax per person.
The Spring festivities continue at the bar with the Peeps Spritz, a 2025 “Easter basket candy” must-have according to Forbes. Crafted with Lalo Tequila, Cointreau, lime, Topo Chico and Dr. Pepper, and topped with a Peep, this cocktail is a signature treat for this time of year. All weekend long, families and couples can experience exquisite seafood cuisine at this AAA Four Diamond riverfront restaurant at Mokara Hotel & Spa.
Four Brothers at Omni La Mansión del Rio – Flavors of the South with a Tex-Mex flare take over the Easter Brunch menu at Four Brothers, the stunning on-site restaurant at Omni La Mansión del Rio. This three-course style menu begins with Street Corn Deviled Eggs topped with roasted corn, jalapeño and cilantro followed by a Chicken and Corn Bread Waffle served with a side of blueberry compote, maple syrup and jalapeño butter. The dessert course is appropriately named the Easter Basket, a pineapple upside-down cake topped with a cremé cheese mousse and candy eggs. The three-course brunch is $65 plus tax per person; Brunch is served all day.
To sip on Easter flavors, the Cotton Tail delivers a taste of Spring in a glass with Brugal 1888 Rum, pineapple and real coconut topped with whipped cream and jelly beans.
Satisfy your sweet tooth this National Macaron Day at Bakery Lorraine. Photo: Bakery Lorraine, used with permission.
National Macaron Day, celebrated on March 20, is a tribute to the beloved French confection. These delicate, colorful cookies, made from almond flour, egg whites, and sugar, boast a crisp shell with a soft, chewy center, often filled with ganache, buttercream, or jam. People adore macarons for their airy texture, vibrant hues, and endless flavor possibilities, from classic vanilla to exotic passionfruit. Their elegance makes them perfect for celebrations, gifts, and indulgent treats. On this day, bakeries worldwide often have promotional sales, encouraging everyone to savor the artistry and deliciousness of this timeless pastry.
As National Macaron Day approaches on Thursday, May 20, celebrate by indulging in USA Today-recognized Bakery Lorraine’s delectable macarons.
Sweet tooth enthusiasts can select from a variety of flavors, including lemon-lime, salted caramel, Earl Grey, pistachio, raspberry, triple vanilla, chocolate, and more. Each macaron is crafted with the finest ingredients to guarantee that every bite is pure indulgence. Macarons are available in assorted packs of 6 or 12. If purchased in-storeonly, Bakery Lorraine is offering discounts for the 12-pack, available for $30 (originally $36) and the 6-pack, available for $15 (originally $18).
With locations across San Antonio, Boerne, and Austin, Bakery Lorraine makes National Macaron Day unforgettable by offering delightful beverage and bite pairings such as lattes, matcha, veggie frittatas, opera cakes, turkey pesto sandwiches, pop tarts and more—making it Texas’ go-to destination for all things Parisian patisserie.
Dean’s Oysters at Dean’s Steak & Seafood. Photo: Whit Preston, used with permission.
During the Lent season, many people observe dietary restrictions as an act of penance and spiritual discipline. Traditionally, this means abstaining from eating meat on Ash Wednesday, Good Friday, and all Fridays of Lent, though fish is allowed. Many also give up specific foods or indulgences, such as sweets or alcohol, as a personal sacrifice to deepen their faith.
From March 5 through April 17, some San Antonio restaurants are offering special seafood focused dishes and unique dining experiences to make the season flavorful and memorable. Below is a roundup of top spots to indulge in fresh seafood and pescatarian-friendly options this Lent. Whether you’re craving upscale seafood or a creative small plates experience, these spots have you covered. (Dean’s Steak & Seafood, Tenfold Rooftop Bar, and Corinne San Antonio, 2025)
Lent season is the perfect time to savor the fresh, chef-curated seafood offerings at Dean’s Steak & Seafood at Kimpton Santo. Whether you’re observing Lent or simply love high-quality seafood, Dean’s menu features fresh fish and seafood dishes guaranteed to satisfy. From March 5 through April 17, enjoy an array of mouthwatering pescatarian-friendly options prepared with the finest ingredients.
Some menu offerings on the Dean’s menu includes:
Seafood Plateau: Oysters, Colossal Shrimp, Alaskan King Crab, and Lobster Cocktail. Served with cocktail sauce, mignonette, fresh grated horseradish, dijonnaise, and house hot sauce.
Crudo Trio: Ahi tuna, king salmon, Alaskan halibut, yuzu kosho, smoked roe, pickled shallot, and olive oil.
Boiled Jumbo Lobster Tail: Served with broiled meyer lemon, european butter, and charred spinach.
Wild Alaskan Halibut: Served with Tomatillo salsa, grilled radicchio, chile oil, and red pepper chutney.
Don’t miss out on this exceptional dining experience and make your reservation online today through the OpenTable link HERE to indulge in Dean’s fresh seafood this Lent.
Kimpton Santo Hotel 431 S Alamo St San Antonio, TX 78205
This Lent, you don’t have to give up Tenfold. From March 5 to April 17, Tenfold Rooftop Bar is offering a special Lenten edition of their signature 10x Tour. This unique dining experience features 10 globally-inspired small plates designed specifically for pescatarian diners, making it a perfect option for those adhering to the Friday fish tradition. Pair these delicious, limited-time plates with a refreshing cocktail or mocktail from Tenfold’s bar to elevate your meal. Available daily throughout Lent, this is the ideal opportunity to savor innovative seafood while enjoying panoramic views of San Antonio. Make your reservation online today through the OpenTable link HERE for a culinary adventure you won’t want to miss.
Corinne San Antonio is celebrating Lent with Fish & Chips available every Friday for lunch and dinner starting this Friday, March 7. It’ll be available for guests to enjoy a delicious meal throughout the Lenten Season. The dish is served with smashed avocado, chipotle ranch, and malt vinegar. Make your reservation online today through the OpenTable link HEREto enjoy this culinary delight.
Plaza San Antonio Hotel & Spa 555 S Alamo St San Antonio, TX 78205
Taco Cabana announces new shrimp tacos for Lent season. Photo: Taco Cabana, used with permission.
SAN ANTONIO, TX – Taco Cabana is kicking off spring in Texas and Lent season with the addition of new Shrimp Tacos to the menu. Guests can take advantage of this new offering starting Wednesday, March 5, 2025 for a limited time only. Each taco features battered shrimp, fresh lettuce, tomato and a zesty chipotle ranch sauce all served in one of Taco Cabana’s beloved flour tortillas for just $3.99. (Taco Cabana, 2025)
“Lent is here, and we know many of our guests are looking for delicious meat-free options. That’s why we are excited to introduce our new Shrimp Taco – a crispy, golden, flavor-packed way to keep your Fridays (and every day) delicious,” said Taco Cabana President Ulyses Camacho. “These tacos feature panko-crusted shrimp, our smoky chipotle ranch, fresh toppings and freshly made tortillas for a bold and satisfying way to enjoy seafood.”
Taco Cabana is also continuing its commitment to providing delicious food for guests at an unbeatable price with its recently introduced $4.99 meal deals, including:
The Rise & Grind: Start your day off right with 2 Breakfast tacos, a hashbrown, and your choice of coffee or a small drink. Choose from our signature potato & egg, bean & cheese or chorizo & egg tacos.
Monster Breakfast Burrito Meal Deal: A delicious burrito loaded with chorizo, bacon, hashbrowns, beans, cheese, and chipotle ranch in every bite. Served with your choice of coffee or a small drink to fuel your morning.
The Crunch & Quench: Get a fan favorite ground beef or shredded chicken Double Crunch Pizza. Served with a small drink to satisfy your cravings.
7-Layer Burrito Meal Deal: All the layers of flavor you could want including rice, beans, lettuce, cheese, sour cream, tomato and guacamole, wrapped up in a flour tortilla and served with a small drink. It’s the perfect lunch on the go.
This spring is also a great time to try Taco Cabana’s savory Carne Asada menu featuring:
Carne Asada Street Tacos: Three carne asada tacos on street corn tortillas topped with freshly chopped onions and cilantro.
Carne Asada Taco: Carne asada topped with fresh lettuce and tomato served on one of Taco Cabana’s fluffy flour tortillas.
Carne Asada Cabana Bowl: Carne asada served over a bed of rice, beans and shredded lettuce and topped with fresh pico de gallo, shredded cheese and sour cream in a crispy shell.
Carne Asada Loaded Fries: Crispy french fries topped with Taco Cabana’s signature queso, carne asada, guacamole, pico de gallo and sour cream.
Available Everywhere You Are: Dine in, drive thru, pick up curbside, or order through the MY TC!® App or online—however you choose, Taco Cabana is here to serve you.
Founded in 1978, Taco Cabana is a Texas institution known for its Mexican-inspired flavors, freshly made tortillas, and vibrant dining experience. Whether you’re grabbing a quick bite or enjoying a meal with friends, Taco Cabana is the go-to spot for bold flavors and unbeatable value. With 141 locations across Texas, we’re here to make every meal unforgettable.
Taco Cabana’s iconic margarita featuring Big Red. Photo: Taco Cabana, used with permission.
National Margarita Day, celebrated on February 22, is a beloved occasion for cocktail enthusiasts, particularly fans of the refreshing margarita. This vibrant holiday offers a chance to honor the iconic drink, typically made with tequila, lime juice, and triple sec, enjoyed in various styles from classic to frozen. For many, it’s a fun, festive day to gather with friends, explore different variations, and savor their favorite margarita concoctions. Bars and restaurants often offer special deals, making it a go-to event for those seeking to indulge in the tangy, citrusy goodness of one of the world’s most popular cocktails.
Casino.org is a leading online resource for casino enthusiasts, offering comprehensive information and guidance to gamblers worldwide. The website provides reviews of online casinos, ensuring players can make informed decisions about where to play. It serves as a trusted hub for both new and experienced gamblers looking for valuable insights. (Casino.org, 2025)
With National Margarita Day around the corner, they are celebrating by revealing America’s favorite margaritas. By using Google Trends, they found the most sought after margaritas in each state.
Here are the top 5 margaritas:
Skinny margaritas
Classic margaritas
Spicy margaritas
White Christmas margaritas and virgin margaritas
Mistletoe margaritas, pomegranate margaritas, and frozen margaritas
See the full study here, along with details on which margarita each state prefers and a fun infographic.
If you’re a fan of Taco Cabana, margaritas, and Big Red in Texas, Taco Cabana (TC) is excited to announce the return of its Margarita featuring Big Red just in time to celebrate National Margarita Day (February 22). The margarita will be a limited-time offering that blends two Texas favorites: Taco Cabana’s classic margaritas and Big Red’s iconic soda. (Taco Cabana, 2025)
In collaboration with the team at Keurig Dr Pepper, Taco Cabana has crafted a one-of-a-kind, innovative experience to give margarita lovers a delicious new twist on the classic margarita. Guests can purchase this offering in the following sizes:
Single Serving – Perfect for a quick, refreshing drink.
Margarita Yard – For those who want to indulge in the ultimate margarita experience.
Taco Cabana’s Margarita featuring Big Red will be available starting Friday, February 21 just ahead of the holiday for a limited time only. Guests must be 21+ to purchase. Margaritas must be purchased alongside a food item at Taco Cabana.
Menu items are available for in-restaurant dining, drive-thru, online ordering for front counter or curbside pick-up, and through the MY TC!® App or TacoCabana.com for mobile orders..
National Margarita Day: Saturday, February 22, 2025 *Available starting February 21 just ahead of the holiday **Available for a limited time only
If you prefer to make them at home, here are some recipes from Cantera Negra Tequila, including a cult classic, winter twist and traditional margarita. Cantera Negra is additive-free and celebrity-free ultra-premium tequila made from 100% fully mature blue weber agave, hand-crafted in small batch quantities from 40 years of family tradition in Mexico and sourced from rich volcanic soil.
Their award-winning portfolio of additive-free tequilas includes Silver, Reposado, Añejo and Extra Añejo, and Café, premium coffee liqueur known for its distinctive character and refined taste. Their aged tequilas are aged longer than standard and perfect for both sipping and cocktails in the colder months – check out Reposado in the Winter Marg recipe below. (Cantera Negra Tequila, 2025)
Winter Marg
Let every sip warm you up from the inside out. A perfect combination of Cantera Negra Reposado, fresh lime and blood orange juice, complemented by a flavorful winter spice rim.
Ingredients:
1.5 parts Cantera Negra Reposado Tequila
0.5 part Fresh lime juice
0.5 part Fresh blood orange juice
0.5 part Agave syrup
0.75 tsp Vanilla extract
Directions:
Rim a rocks glass with winter spice mix.* Combine all ingredients in a cocktail shaker with ice. Shake vigorously. Strain into prepped rocks glass over fresh ice. Garnish with a cinnamon stick.
*Winter spice mix: .5 tsp salt, .5 tsp sugar, .25 tsp cinnamon, and .25 tsp chili powder
Tommy’s Margarita
This go-to cult classic is known as a “Tommy’s Margarita” and is a bartender favorite.
Ingredients:
2 parts Cantera Negra Silver Tequila
1 part Fresh lime juice
0.5 part Agave nectar
Blood orange slice for garnish
Instructions – Add all ingredients to cocktail shaker filled with ice. Shake vigorously. Strain over ice in a half salt rimmed rocks glass and garnish with blood orange slice.
Cantera Margarita
Traditional margarita recipe but with orange bitters to give a nice orange essence without any added sugar.
Ingredients:
2 parts Cantera Negra Silver Tequila
1 part Fresh lime juice
0.5 parts Agave syrup
Orange bitters
Instructions – Shake and strain over ice in double rocks glass. Add 2 dashes of orange bitters.
Cantera Margarita. Photo: Cantera Negra Tequila, used with permission.
Bakery Lorraine has several delectable sweet treats for your sweetie this Valentine’s Day. Photo: Bakery Lorraine, used with permission.
Valentine’s Day, celebrated on February 14th, is a time to honor love and affection. While traditionally associated with romantic love, it’s a day for expressing care to family, friends, and even pets. Couples often exchange flowers, chocolates, or gifts, while others enjoy dinner dates or special outings. Many people send heartfelt cards, whether hand-made or store-bought, to express their feelings. In some cultures, the day extends beyond romance, with acts of kindness and appreciation for loved ones. Others may opt for a quiet evening, watching movies or creating personalized gifts, making it a day filled with love in all its forms. If you’re in the San Antonio area, here are some exciting ways to celebrate the big day with your loved one.
Bakery Lorraine
For foodies looking forward to delectable Valentine’s sweets, Bakery Lorraine has pastries exclusive to the Valentine’s Day holiday available in-store at all locations. (Bakery Lorraine, 2025)
Additionally, guests who purchase macaron boxes only on Friday, February 14 will receive a pink or white rose. 6 count Macaron Boxes will receive a singular choice of rose with purchase and 12 count Macaron Boxes will receive two roses while supplies last. Pastries and roses are available at all Bakery Locations.
Kimpton Santo
Experience a curated culinary experience and luxury accommodations for Valentine’s Day at Kimpton Santo. Guests can choose between the options below at Kimpton to celebrate the holiday. (Kimpton Santo, 2025)
An overnight Valentine’s Day stay in one of Kimpton’s Historic Luxury Suites with original 1850s architectural features. Reservations for the historic suites can be made online.
Tenfold Rooftop Bar is hosting three nights of customizable cocktails and the most charming views of the San Antonio skyline in the city. From Thursday February 13 until Saturday, February 15, guests can bring their gals, pals, significant others, and everyone in between to be able to print out customizable images on select cocktails. Reservations can be made online.
Dean’s Steak & Seafood is offering guests a Santo Valentin package that can be added from Thursday February 13 until Saturday, February 15. The package includes a half bottle of bubbles for two upon arrival at the restaurant and a box of truffles as a parting gift. Reservations can be made online.
InterContinental San Antonio Riverwalk
Celebrate love with several offerings perfect for every kind of date night. Guests can choose how they’d like to spend their special day with one or more of what InterContinental San Antonio has to offer. (InterContinental San Antonio Riverwalk, 2025)
The Date Night on the River Room Package: Guests can upgrade their luxury accommodations with pick-up from the exclusive boat stop on Pecan St., where guests can enjoy an enchanting riverboat cruise on the luminous San Antonio Riverwalk. Guests can also enjoy decadent French macarons, specialty chocolate bonbons, pate de fruit, and champagne that will be provided in-room.
Love & Chocolate with Chef Gonzo: For one-night-only (February 14, 2025), Netflix’s Bake Squad Chef Chocolatier Gonzo Jimenez will present a six-course tasting menu inspired by chocolate and cacao in collaboration with InterContinental San Antonio’s Executive Chef Andres Farias. Perfect for Galentine’s, date night, or just satisfying a sweet tooth, the rich prix-fixe menu will be available at InterContinental San Antonio’s in-house American Brasserie, Cavalier, for $150 per person, with reservations available here.
At InterContinental’s immersive Deco Bar, guests can enjoy the “Roses for My Lover” cocktail. Visitors who seek out the adorned cocktail can expect a balance of sweet and tart flavors that make the heart (and your loved one) happy.
Plaza San Antonio Hotel & Spa
Indulge in an unforgettable Valentine’s Day celebration at Corinne San Antonio. Love is in the air and Corinne is offering guests two dining options for the holiday. (Plaza San Antonio Hotel & Spa, 2025)
$90 3-Course Dining Experience: Reservations and walk-ins are welcome for the 3-course dinner experience at Corinne from Thursday, February 13 until Saturday, February 15. Reservations can be made online.
$150 VIP Exclusive Chef’s Table Menu: Join Corinne on Friday, February 14 for an exclusive ticketed 6-course dinner in Corinne’s private dining room. Seating is limited and reservations can be made online.
Chef Jason Dady Restaurants
Guests can enjoy special coursed dinners at Range, Jardin, Tre Trattoria, and Roca & Martillo for Valentine’s Day on Friday, February 14. Each restaurant will offer a glass of sparkling wine to start, accompanied by delicious dishes that are perfect for celebrating the special someone in your life. (Chef Jason Dady Restaurants, 2025)
Range – a five-course dinner for $100 per person inspired by Tuscan Italian flavors. 125 E. Houston St. San Antonio, TX 78205 Prix Fixe Dinner: 4p.m. to 10p.m.
Tre Trattoria – the coursed dinner is $100 per person and will feature signature dishes. 200 W. Jones Ave. San Antonio, TX 78215 Prix Fixe Dinner: 4 to 10 p.m.
Jardín – Valentine’s Day’s exclusive Mediterranean-inspired meal at $85 per person. 555 Funston Place San Antonio, TX 78209 Prix Fixe Dinner: 4 to 8 p.m.
Roca & Martillo – will offer a four-course Valentine’s Day dinner for $99 per person. 1 Spurs Way San Antonio, TX 78256 Prix Fixe Dinner: 4 to 11 p.m.
Wine pairings are available for each dinner at $40 per person. There are also aperitifs available for purchase on each menu. Each meal’s price does not include tax or gratuity.
iFLY Indoor Skydiving
The perfect romantic adventures start with the Valentine’s Day – Up In the Air package. Guests are encouraged to make a reservation for an unconventional Valentine’s Day celebration with their loved one. (iFLY Indoor Skydiving, 2025)
The Valentine’s Day – Up In The Air Package features 20% off of four flights, ideal to share between two people and all photos and videos from the experience that will make standout Instagram content. This promotion is available to buy and fly from now through February 17 and can be booked online.
Hotel Contessa
Hotel Contessa will offer romantic specials at their on-site full-service spa and River Walk restaurant Ambler Texas Kitchen. (Hotel Contessa, 2025)
Throughout the month of February, both hotel guests and the public can reserve the 50-minute It Takes Two couples massage at The Spa at Hotel Contessa for $300 per couple (normally $360 per couple). The It Takes Two couples massage can be booked HERE.
For couples looking to celebrate Valentine’s Day with a romantic dinner, Ambler Texas Kitchen’s Executive Chef Mike Collins will offer a three-course prix fixe menu on Friday, February 14, and Saturday, February 15. For $75 per person, guests will receive a starter, main course and dessert. For an additional $10 per glass, couples can enjoy a celebratory prosecco toast. Walk-ins are accepted, but reservations are encouraged and can be made via OpenTable.
And for those looking to extend their stay at Hotel Contessa can take advantage of special discounts for Texas residents, educators and military personnel. More information on Hotel Contessa’s stay packages can be found HERE.
Thompson San Antonio – Riverwalk
Couples can escape into romance and luxury with the Lust and Leisure Package. Available February 1–28, 2025, this curated experience offers indulgence and pampering in the heart of downtown San Antonio. Rising 20 stories above the Riverwalk, the hotel blends modern sophistication with elevated amenities like a rooftop restaurant, serene spa, and panoramic views, making it the ideal retreat for Valentine’s Day or a romantic getaway. This offer is valid for stays from February 1–28, 2025, so couples can plan their romance-filled escape anytime during the month of February. (Thompson San Antonio – Riverwalk, 2025)
Hiatus Day Spa • Med Spa
Couples can relax with a Love Birds couples massage. The 90-minute Love Birds couple massage begins with a crushed rose petal and organic sugar foot soak, heartwarming hot stone shoulder massage, then relax side-by-side in a couples massage with Hiatus’s house-blended love potion of rose, jasmine, vetiver and cocoa butter. Take flight with EarlyBird Full Spectrum CBD Gummies and a glass of bubbles to float through the rest of your day. Bookings can be made here for $399 per couple or $298 for those who are H-Circle members ($433 value). (Hiatus Day Spa • Med, 2025)
Enjoy Dry January with Twang’s Miche-Nada Recipe. Photo: Twang, used with permission.
Dry January has gained popularity as a way for individuals to reduce their alcohol consumption, often for health reasons. By committing to a month of sobriety, participants can experience immediate benefits, such as improved sleep, increased energy, and better hydration. It provides an opportunity to reset habits, assess personal drinking patterns, and evaluate how alcohol affects overall well-being. Many people find the challenge empowering, with the support of a growing community engaging in the same commitment. Dry January also offers a break from the pressures of social drinking, promoting mindfulness and a healthier approach to alcohol consumption in the long term.
With the Dry January movement gaining popularity on social media, I want to share a refreshing, non-alcoholic recipe from Twang, a sensational Tex-Mex-inspired, family-driven company infamous for its bold blends of flavored salts, sugars, and spices since 1986. (Twang, 2025)
To celebrate Dry January, Twang offers a twist on the classic Michelada —the Miche-Nada. Made with Twang’s Reserve Michelada Mix in flavors like classic, spicy, or pickle; this drink packs a punch with all-natural ingredients, including real lime juice, ancho chiles, and organic Worcestershire sauce. For the ultimate experience, top it off with Twang’s zesty Drink Rimmers in varieties like chile lime, grapefruit, dill pickle, and more.
The 16oz Michelada Mix is just $7, conveniently packaged for easy shipping, while Drink Rimmers are $5 for 4oz of unbeatable flavor. Twang is available in-store in all 50 states and ships nationwide, ensuring every abstemious friend or family member can easily enjoy.
Twang Miche-Nada
Ingredients: • Twang Reserve Michelada Cocktail Mix (classic, spicy, or pickle flavors) • Twang Rimming Salt (chile lime, grapefruit, dill pickle & more flavors) • Ice • Sparkling water • Lime wedge
Directions:
Rim your glass with your choice of Twang’s Rimming Salt
Taco Cabana is turning up the flavor with new menu items. Photo: Taco Cabana, used with permission.
(SAN ANTONIO, TX) The new year just got tastier! Taco Cabana is kicking it off with a show stopping lineup of bold, flavorful menu items designed to wow your taste buds. Starting Thursday, January 2, 2025, join us as we celebrate the new year with a menu that’s all about deliciousness, variety, and unbeatable value. (Taco Cabana, 2025)
“We’re always looking to surprise and delight our guests with bold, fresh flavors, and this new lineup hits the mark. From satisfying combos to lighter, nutritious options like our new salad bowl—perfect for sticking to those New Year’s resolutions—there’s something for everyone. And our $4.99 Meal Deals prove that amazing food doesn’t have to come at a high price!” – Taco Cabana President Ulyses Camacho
From hearty combos to light, fresh options and irresistible $4.99 Meal Deals, there’s something for everyone to enjoy. Ready to spice up your new year?
Check out these must-try additions:
Unbeatable $4.99 Meal Deals:
The Rise & Grind: Breakfast tacos, hashbrowns, and coffee to fuel your morning.
Monster Breakfast Burrito Meal Deal: Chorizo, bacon, hashbrown, beans, cheese, and chipotle ranch in every bite.
The Crunch & Quench: Double Crunch Pizza with your choice of shredded chicken or ground beef, paired with a drink.
7-Layer Burrito Meal Deal: All the layers of flavor you could want, wrapped up with a drink to go.
Cabana Salad Bowl: Ring in your health goals with this vibrant 300-calorie creation, packed with chicken fajita, black beans, guacamole, and all the fresh fixings you love.
Cabana Combos: A fan-favorite pairing of beef or chicken entrées with chips, queso, and a small drink. With options like Steak Fajita Tacos, Ground Beef Burritos, and Chicken Flautas, you’ll be coming back for more
Carne Asada Taco Plate: Dive into tender carne asada tacos served with all the sides—rice, beans, guacamole, and extra tortillas to complete the fiesta.
Half-Dozen Breakfast Taco Box: Breakfast just got an upgrade. Perfect for sharing (or not), this $9.99 box features Bacon & Egg, Bean & Cheese, Chorizo & Egg, and Potato & Egg Tacos.
A Cozy Classic Returns: For those chilly days, warm up with our fan-favorite Chicken Tortilla Soup, served with rice and priced at just $4.99. Available Everywhere You Are: Dine in, drive thru, pick up curbside, or order online through the MY TC!® App or TacoCabana.com—however you choose, we’ll make sure your 2025 starts with flavor.
Why wait? Taco Cabana’s new menu is the perfect way to embrace the new year—one bite at a time.
Founded in 1978, Taco Cabana is a Texas institution known for its Mexican-inspired flavors, freshly made tortillas, and vibrant dining experience. Whether you’re grabbing a quick bite or enjoying a meal with friends, Taco Cabana is the go-to spot for bold flavors and unbeatable value. With 143 locations across Texas, we’re here to make every meal unforgettable.
SA Examiner 