La Panadería kicks off summer with new cold foam drinks and ‘Summer of Concha’ campaign. Photo: La Panadería, used with permission.
Summer Sips and Sweet Treats: La Panadería Launches New Seasonal Menu and Expands to Stone Oak
San Antonio, TX – La Panadería, the beloved San Antonio bakery renowned for its artisanal pan dulce and French-inspired Mexican bread, is thrilled to unveil its new lineup of Summer Drinks, along with the return of its fan-favorite seasonal conchas as part of the annual Summer of Concha initiative.
These limited-time offerings are available now through August 31, 2025, at all La Panadería locations.
☀️ Sip into Summer
La Panadería’s refreshed beverage program brings a cool and creative twist to summer sipping, featuring iced drinks made with house-crafted syrups and indulgent cold foam toppings.
This summer’s drink lineup includes:
Lavender Latte A floral iced latte sweetened with La Panadería’s signature lavender syrup, topped with a smooth lavender-infused cold foam.
Tres Leches Matcha A layered iced matcha latte with strawberry purée, topped with strawberry tres leches cold foam—blending the creamy essence of tres leches cake with earthy premium matcha.
Strawberry Mimosa A bright, bubbly take on the brunch classic—featuring champagne, strawberry purée, and a splash of orange juice. This is La Panadería’s first-ever mimosa flavor beyond the traditional orange.
🍞 Summer of Concha Returns
Back by popular demand, La Panadería’s Summer of Concha celebrates bold flavors and nostalgic indulgence with a lineup of creatively reimagined conchas—Mexico’s iconic sweet bread.
Limited-edition concha flavors include:
Dubai Chocolate Concha Inspired by the viral Dubai chocolate bar, this dual-toned concha features a green and chocolate crust, filled with luscious pistachio ganache and Nutella.
Ferrero Rocher Concha A decadent red-and-chocolate shell filled with rich chocolate ganache and hazelnut praline cream—a nod to the beloved Ferrero Rocher.
Nutella Concha An orange-shelled treat filled with creamy Nutella, first introduced as a March Madness special.
Photo: La Panadería, used with permission.
🍽️ New Location Coming to Stone Oak
La Panadería is also excited to announce the opening of its largest location yet, debuting in Stone Oak in late Fall 2025. The new 6,600-square-foot restaurant at 1011 N. Loop 1604 E will feature:
The full La Panadería menu
A cocktail bar
A covered outdoor patio
100 dedicated parking spaces
“We’ve always believed in growing thoughtfully and with our guests in mind. Stone Oak is a vibrant and growing area, and we’re excited to bring La Panadería to a new part of the city.” — José Cáceres, Co-owner
About La Panadería
Founded in 2013 by brothers José and David Cáceres, La Panadería began as a humble stand at the Quarry Farmers Market and quickly grew into a local institution. Since opening its first brick-and-mortar in 2014, the bakery has become a staple of San Antonio’s culinary landscape—celebrated for its commitment to quality ingredients, artisanal techniques, and heartfelt Mexican-European fusion.
From handcrafted pan dulce to savory tortas and brunch favorites, La Panadería continues to serve a one-of-a-kind dining experience that captures the culture, flavor, and warmth of San Antonio.
Visit La Panadería today to enjoy the Summer of Concha and cool off with their vibrant new drink selections—before the season ends!
📅 Available through August 31, 2025 📍 Multiple locations across San Antonio
La Panadería is offering Ferrero Rocher conchas and 100 free mimosas. Photo: La Panadería, used with permission.
Celebrate Mother’s Day in San Antonio and Beyond: Unique Experiences and Heartfelt Gifts
With Mother’s Day approaching on Sunday, May 11, it’s the perfect time to plan something memorable for the amazing moms in your life. Whether you’re in San Antonio or looking for a feel-good experience elsewhere, here are some standout offerings—from delicious brunches and spa packages to creative cocktails and musical events that give back.
Ferrero Rocher Conchas & 100 Free Mimosas Celebrate Mom with complimentary mimosas for the first 100 mothers dining in at any of La Panadería’s four locations on May 11. Starting Saturday, May 10, enjoy two new drinks: an Iced Lavender Latte with cold foam and a Strawberry Mimosa. Don’t miss their Ferrero Rocher Concha—a red and brown concha shell filled with Nutella and Hazelnut Praline Cream, available all May.
“What To Get Mom” Spa Package Gift Mom relaxation with a spa package that includes two luxurious services valued at $350, a complimentary glass of prosecco, and a fresh bouquet. 📞 Call 210-353-8016 or book online to reserve.
Truffles & Bubbles for Mom Join Dean’s for brunch on May 11, served from 7a.m. to 3p.m.. From 10a.m. to 3p.m., visit the Petalé Haus Floral Design pop-up for ready-made bouquets or build-your-own blooms. 🍫 Add a box of signature truffles and a half-bottle of sparkling wine for $65. Reserve on OpenTable.
Customized Cocktails with Mom From 1p.m. to 4p.m. on May 11, enjoy skyline views while La Pulga Tequila hosts a drink-printing experience. Personalize the signature Paper Heart cocktail with a photo or message printed on top. 🍸 Reservations highly encouraged via OpenTable.
Rooftop Painting with Jean Marston Unwind on May 11 from 4p.m. to 5p.m. with a guided painting session by local artist Jean Marston at the Rooftop Pool. Enjoy light bites, wine, and skyline views. Spa services are also available post-session. 🎨 RSVP required by calling 210-298-8038. 💰 $85 per person.
🎶 A Mother’s Day That Gives Back: Rock And Roll Playhouse Concerts
Looking for a feel-good gift that supports a great cause? The Rock and Roll Playhouse is hosting family-friendly concerts nationwide on May 11, with $1 from each ticket donated to Can’d Aid, a nonprofit supporting kids in the arts. Capitol Theatre Center will match donations to Can’d Aid for tickets purchased for Mother’s Day weekend for all Rock And Roll Playhouse locations across the country.
Noah Kahan & More (feat. Adoraborealis) – Brooklyn Bowl, Brooklyn, NY
Grateful Dead & More(feat. Crickets & Cicadas) – Ardmore Music Hall, Ardmore, PA
Treat Mom to Rock and Roll Playhouse this May 11. Courtesy photo, used with permission.
About Can’d Aid
Can’d Aid is a national nonprofit dedicated to creating healthier, more creative communities. Since 2013, they’ve donated over:
12,800 bikes
8,900 skateboards
4,100+ musical instruments
They partner with artists like Tyler Childers, Steep Canyon Rangers, and more to host workshops and live performances for underserved youth.
About The Rock and Roll Playhouse
Founded in 2014 at Brooklyn Bowl, The Rock and Roll Playhouse introduces kids to classic rock in family-friendly concerts across the U.S. With over 42 venues in 30 cities, they bring the music of iconic bands to life—creating unforgettable, creative moments for the next generation.
No matter how you choose to celebrate, make this Mother’s Day one filled with love, laughter, and a touch of magic. 💐
The Secret Garden Room at High Praise Rooftop Bar at InterContinental San Antonio Riverwalk. Photo: InterContinental San Antonio Riverwalk, used with permission.
Celebrate Mother’s Day in San Antonio: Special Events and Experiences to Make Her Feel Loved
Mother’s Day is more than just a date on the calendar—it’s a heartfelt celebration of the women who nurture, guide, and inspire us. Observed in many parts of the world, this special day is dedicated to honoring mothers and maternal figures for their enduring love and countless sacrifices. Whether through a handwritten note, a bouquet of flowers, a shared meal, or a quiet moment of connection, people celebrate in many meaningful ways.
This year, several of San Antonio’s finest hotels and resorts are offering curated experiences and special events designed to make Mother’s Day truly unforgettable. Here’s a round up of where to take Mom for a memorable celebration:
Dates: May 9–11, 2025 Location: Four Brothers Restaurant
Four Brothers, Omni La Mansión del Rio’s Southern-inspired eatery, will be hosting a limited-time Mother’s Day Brunch and serving a specialty cocktail called the ‘I Raised You.’
Celebrate Mom with a jazzy brunch and vibrant rooftop experience at the InterContinental.
Brunch at Cavalier:
Classic brunch dishes with live music from The Dirty River Jazz Band.
A Kendra Scott pop-up just outside the restaurant—perfect for last-minute gift shopping.
After Brunch:
Head up to High Praise rooftop bar to enjoy The Secret Garden Room—a lush, seasonal pop-up bar with over 10 custom cocktails inspired by spring and nature.
Take in the views and snap the perfect Mother’s Day photo with the San Antonio skyline as a backdrop.
Special Offers: Now through May 12 Gift Card Promotion: Available until May 8
Start Mother’s Day early at Hiatus Day Spa • Med Spa, where wellness meets indulgence. Give Mom the gift of self-care with one of their rejuvenating packages:
The Essential Duo
The Glass Skin Glow
Or let her choose with a flexible Hiatus Gift Card
Each option is designed to help her relax, recharge, and feel her absolute best on her special day.
For those looking to make Mother’s Day a full-on experience, Thompson San Antonio – Riverwalk offers a perfect blend of indulgence, style, and serenity.
Brunch at Landrace: A Feast for the Senses
Treat Mom to a decadent prix-fixe brunch at Landrace, the hotel’s riverside restaurant known for its thoughtful flavors and elegant setting.
Relax & Unwind: Rooftop Luxury and Spa Bliss
After brunch, keep the celebration going:
Lounge poolside in a rooftop cabana with panoramic views of the San Antonio skyline.
Visit Thompson Spa for signature treatments designed to restore, relax, and elevate her day.
Whether she wants a culinary escape or a peaceful retreat, Thompson San Antonio offers a refined way to celebrate the mothers and mother figures in your life.
Plan Ahead
Mother’s Day is a time to show love and appreciation. Be sure to reserve early—these experiences are limited and sure to fill quickly!
Upcoming tastings and celebrations at Hotel Emma include a wine tasting and a Mother’s Day brunch. Photo: Booking.com
Culinary events are a feast for the senses, drawing food lovers into a shared celebration of flavor, creativity, and culture. From food festivals and chef showcases to wine tastings and cooking classes, these gatherings offer a chance to explore new tastes and connect with fellow enthusiasts. It’s not just about the food, but in the experience—watching skilled chefs in action, discovering unique ingredients, and bonding over a mutual passion for food. Culinary events create a vibrant community, where stories are swapped over shared plates and every dish becomes a memory. For foodies, it’s pure edible joy.
Hotel Emma will be hosting several seasonal culinary events this month and the next – from tasting the Sonoma Coast without leaving San Antonio to meeting the team behind the iconic tequila brand El Tequileño, there’s a lot to look forward to. (Hotel Emma, 2025)
Friday, April 25 at 7p.m. in the OAK Room | Sonoma Coast Pinot Noir Tasting Feat. Littorai Wine Sternewirth Bar Lead David Young will lead guests through a tasting of four exceptional single-vineyard Pinot Noirs from Littorai’s sustainable, family-run winery on the Northern California coast. Each wine will be thoughtfully paired with bites curated to complement these vintages, including the 2002 Littorai “Les Larmes” Pinot Noir and 2014 Littorai “Cerise Vineyard” Pinot Noir. Join the waitlist here. Tickets sell for $175.
Friday, May 2 at 6p.m. in the Elephant Cellar | El Tequileño Dinner To kick off Fiesta season, join Hotel Emma for a vibrant evening celebrating Mexican cuisine and world-class tequila. Meet the family behind El Tequileño and enjoy a tasting of four tequilas from their historic “La Guarreña” distillery.
Executive Chef Geronimo Lopez and Chef de Cuisine Ralph Montes have created a multi-course pairing menu inspired by the culinary heritage of Guadalajara—think aguachile-dressed oysters, “Carne en su Jugo,” classic buñuelos, and more.
The evening begins at 6p.m. with a reception in Hotel Emma’s Courtyard featuring Global Brand Ambassador Georgina Salles and Master Distiller Tony Sales, who will answer questions and sign complimentary bottles. Cocktail Hour begins at 6:30p.m. with Emma’s signature La Babia Margaritas, followed by dinner at 7p.m.
Tickets: Reception & Dinner: $175, see here. Cocktail Hour & Dinner Only: $125, see here.
Sunday, May 11 at Various Seating Times in the Elephant Cellar | Mother’s Day Brunch Celebrate Mom with an indulgent brunch at Hotel Emma, featuring chef-run stations and an expansive buffet. From Belgian-style waffles and a raw bar to carved meats and chimichurri-grilled vegetables, every detail is designed to delight. Additional highlights include ceviche platters, morning pastries, and exotic fruits like Rambutan and Soursop drizzled with lime and Tajín.
Seating Times: 10a.m. 1p.m., or 3p.m. Tickets: $125 per person | $50 for 10 & Under | see here.
Hotel Emma 136 E Grayson St San Antonio, TX 78215 (844) 845-7384
Bakery Lorraine’s Two-Layered Moist Carrot Cake. Photo: Bakery Lorraine, used with permission.
Easter is a cherished holiday celebrated worldwide, symbolizing renewal, hope, and resurrection. For Christians, it marks the resurrection of Jesus Christ, making it one of the most significant religious events of the year. Beyond its spiritual meaning, Easter brings people together in joyful celebration. Traditions vary globally—from sunrise church services to colorful egg hunts, festive meals, and spring-themed decorations. Many enjoy brunches filled with seasonal dishes, while others gather with family for large dinners. In some cultures, parades, dances, and special pastries mark the occasion. Regardless of tradition, Easter serves as a time of reflection, unity, and new beginnings.
If you’re in the San Antonio area, or plan to be during the upcoming holiday weekend, here are some ways you can celebrate Easter in the Alamo City. (Bakery Lorraine, Tenfold Rooftop Bar, La Panadería, Dean’s Steak & Seafood, Chef Jason Dady Restaurants, Hotel Contessa, Plaza San Antonio Hotel & Spa, Omni La Mansión del Rio, 2025)
Bakery Lorraine – Bakery Lorraine is offering a delightful selection of seasonal pastries to celebrate Easter, including:
Easter Chick Tart ($7.50) features a whimsical design with raspberry jam, vanilla sponge cake, and a refreshing lime mousse
Easter Nest Tart ($7.00) combines a rich caramel chocolate filling with Cadbury Milk Chocolate Eggs and a crispy fillo dough topping
Easter Bunny Carrot Cake ($7.50) is a moist blend of pineapple, coconut, walnuts, and fresh carrots, finished with cream cheese frosting and playful white chocolate bunny ears
Easter Egg Moon Pie ($5.50) offers a nostalgic twist with graham cookies, marshmallow, and white chocolate
Flower Macaron with Lemon Ganache ($4.00) is a refreshing, tangy treat with a smooth lemon filling
For those seeking a complete Easter experience, Bakery Lorraine offers the Easter Box ($25), which includes one of each of the featured treats—Easter Chick Tart, Easter Nest Tart, Easter Bunny Carrot Cake, and Easter Egg Moon Pie. The Easter Box is available now for pre-sale orders, with store pickup on April 18-20, and limited quantities will be available for in-store purchase.
Additionally, Bakery Lorraine is offering their Two-Layered Moist Carrot Cake in 7” & 9” sizes ($50/$70), made with pineapple, coconut, walnuts, and fresh carrots, topped with cream cheese frosting and mini macarons. Whole cakes are available for pre-sale online now through 4/16, with pickup available at all Austin, Boerne, and San Antonio locations on April 19-20 only.
Tenfold Rooftop Bar at Kimpton Santo – Tenfold brings two exciting cocktail offerings to Easter brunch this year. The Bunny Blanco ($16) combines 400 Conejos Mezcal with carrot, lemon, ginger, and sparkling wine for a unique, vibrant drink. The Tenfold Tulip ($15) is a beautiful blend of Teremana Tequila, lime, agave, butterfly pea tea, and tonic, creating a striking, flavorful sip. Both cocktails will be available for guests to enjoy Easter weekend from Friday, April 19, to Sunday, April 20. Reservations are encouraged and can be made online through OpenTable.
La Panadería – La Panadería is offering their fan-favorite Brunch on Easter Sunday from 7a.m. to 4p.m. at all four San Antonio locations. The brunch menu features signature dishes like Fiesta Lobster Benedict, Tequila Butter Steak and Eggs, LP Waffle Croissant, and Ranchero Eggs Benedict, alongside unique twists on traditional bites like Tortas and Ensaladas. Guests can also enjoy mimosas and cerveza with their meal.
Dean’s Steak & Seafood at Kimpton Santo – Dean’s Steak and Seafood is offering a unique, Easter Sunday cocktail: the Springtime Spritz ($15). Crafted tableside with Ketel One Botanicals, St. Germain, Washington Peache, and house bubbles, this refreshing cocktail is the perfect way to celebrate the season. Alongside their iconic brunch menu served until 3p.m. this exclusive cocktail will be available all Sunday, April 20, adding a festive touch to any Easter gathering at Dean’s. Reservations are encouraged and can be made through OpenTable.
Chef Jason Dady Restaurants is thrilled to offer special coursed brunches at Jardín and Tre Trattoria this Easter Sunday, April 20. Each restaurant will also offer kids’ menus for those 10 and under, making these brunches perfect for families to celebrate the spring holiday together. Jardín will exclusively offer a four-course, Mediterranean-inspired brunch menu for $49.95 per person. Tre Trattoria will serve a four-course, Italian-focused brunch for $54.95 per person.
Optional wine pairings are available at both Jardín and Tre Trattoria for $29.95 per person. Tax and gratuity are not included. For those interested in dining at Chef Jason Dady’s other concepts, Two Bros BBQ, Range and Tre Pizzeria will all remain open for regular service on Easter Sunday.
Hotel Contessa Easter Bunny Happy Hour | Saturday, April 20 | 3p.m. – 5p.m. The Easter Bunny is hopping into Ambler Bar for a uniquely San Antonio pre-Easter celebration. Friends and neighbors can pop by for specialty drinks and deviled egg specials. There will be photo opportunities with the Easter Bunny while enjoying Ambler’s festive atmosphere. It’s a grown-up Easter celebration with all of the fun and none of the early morning egg hunt.
Easter Sunday Brunch | Sunday, April 20 | All Day Experience a San Antonio Easter tradition reimagined at Ambler Bar. Chef Mike Collins has curated a special brunch menu featuring seasonal Texas ingredients and festive spring flavors. Meals will be paired with their handcrafted Easter cocktails for the ultimate Sunday celebration.
Plaza San Antonio Hotel & Spa, Autograph Collection Corinne Easter Brunch – Indulge in a chef-curated brunch featuring seasonal favorites this Easter Sunday, April 20. From 10a.m. to 3p.m., guests can look forward to chef-carved ham, shrimp cocktail, cinnamon rolls, a mimosa and juice bar, and much more. The Easter Bunny will also be present for delightful family photos. Pricing for the Easter brunch is $65 per adult and $17 per child (10 & under). Reservations are highly recommended.
Easter at Ostra at Mokara Hotel & Spa – Ostra’s limited-time Easter menu includes a Beet Cured Ocean Trout served with Everything Bagel chips, orange marinated sun gold tomatoes, whipped chive cream cheese and dill. A Salad Nicoise also graces the holiday selection, with seared Ahi Tuna, haricot vert, fingerling potatoes, heirloom tomatoes, a soft-boiled egg, baby cucumbers, baby lettuces, marinated olives and red onion. Easter Brunch at Ostra is $55 plus tax per person.
The Spring festivities continue at the bar with the Peeps Spritz, a 2025 “Easter basket candy” must-have according to Forbes. Crafted with Lalo Tequila, Cointreau, lime, Topo Chico and Dr. Pepper, and topped with a Peep, this cocktail is a signature treat for this time of year. All weekend long, families and couples can experience exquisite seafood cuisine at this AAA Four Diamond riverfront restaurant at Mokara Hotel & Spa.
Four Brothers at Omni La Mansión del Rio – Flavors of the South with a Tex-Mex flare take over the Easter Brunch menu at Four Brothers, the stunning on-site restaurant at Omni La Mansión del Rio. This three-course style menu begins with Street Corn Deviled Eggs topped with roasted corn, jalapeño and cilantro followed by a Chicken and Corn Bread Waffle served with a side of blueberry compote, maple syrup and jalapeño butter. The dessert course is appropriately named the Easter Basket, a pineapple upside-down cake topped with a cremé cheese mousse and candy eggs. The three-course brunch is $65 plus tax per person; Brunch is served all day.
To sip on Easter flavors, the Cotton Tail delivers a taste of Spring in a glass with Brugal 1888 Rum, pineapple and real coconut topped with whipped cream and jelly beans.
Satisfy your sweet tooth this National Macaron Day at Bakery Lorraine. Photo: Bakery Lorraine, used with permission.
National Macaron Day, celebrated on March 20, is a tribute to the beloved French confection. These delicate, colorful cookies, made from almond flour, egg whites, and sugar, boast a crisp shell with a soft, chewy center, often filled with ganache, buttercream, or jam. People adore macarons for their airy texture, vibrant hues, and endless flavor possibilities, from classic vanilla to exotic passionfruit. Their elegance makes them perfect for celebrations, gifts, and indulgent treats. On this day, bakeries worldwide often have promotional sales, encouraging everyone to savor the artistry and deliciousness of this timeless pastry.
As National Macaron Day approaches on Thursday, May 20, celebrate by indulging in USA Today-recognized Bakery Lorraine’s delectable macarons.
Sweet tooth enthusiasts can select from a variety of flavors, including lemon-lime, salted caramel, Earl Grey, pistachio, raspberry, triple vanilla, chocolate, and more. Each macaron is crafted with the finest ingredients to guarantee that every bite is pure indulgence. Macarons are available in assorted packs of 6 or 12. If purchased in-storeonly, Bakery Lorraine is offering discounts for the 12-pack, available for $30 (originally $36) and the 6-pack, available for $15 (originally $18).
With locations across San Antonio, Boerne, and Austin, Bakery Lorraine makes National Macaron Day unforgettable by offering delightful beverage and bite pairings such as lattes, matcha, veggie frittatas, opera cakes, turkey pesto sandwiches, pop tarts and more—making it Texas’ go-to destination for all things Parisian patisserie.
La Panadería’s limited edition green conchas, available at all locations until Monday March 17. Photo: La Panadería, used with permission.
St. Patrick’s Day, celebrated on March 17, is a vibrant holiday in the United States, honoring Irish heritage and culture. Cities across the country hold parades, with New York City and Chicago hosting some of the largest. People wear green, decorate with shamrocks, and enjoy Irish music, dance, and food. Many bars and restaurants serve traditional Irish fare like corned beef and cabbage, along with green beer. While rooted in Irish Catholic traditions, St. Patrick’s Day has evolved into a widely celebrated cultural event embracing fun and festivity.
Two restaurants on the River Walk are ready to join in on the festivities with their own Irish classics.
Four Brothers Southern Provisions, located inside the historic Omni La Mansión del Rio, is known for its fresh Latin approach to traditional Texan cuisine. Now, they’re aiming to maintain their flair for fusion by putting a San Antonio spin on the holiday’s cultural favorites.
Available this weekend, visitors can choose between the Iced Irish Espresso Martini, a whiskey-based rendition that’s been mixed with sweet Baileys Original Irish Cream Liqueur and a boldly rich espresso roast, and the Spiced Irishman, a multifaceted whiskey and club soda that adds elements of flavor by topping off with hot honey syrup and tangy lemon juice. Don’t forget to snack on a few (or all) of Four Brothers’ Leprechaun Loaded Potato Skins, a hearty and comforting shareable that incorporates corned beef, cabbage, and Guinness Beer Cheese with its slow-baked spud base.
Located across the River Walk is the high-energy upscale eatery, Ostra. Connected to the award-winning Mokara Hotel & Spa, guests are invited to enjoy the destination’s limited-time St. Patrick’s Day offerings. Known for their crafted cocktails and fresh seafood, Ostra has partnered with Jameson Irish Whiskey to create three specialty items, only available this weekend.
For something fruity and refreshing, order the Jameson Orange Mule, a simple yet delicious drink made with Jameson Orange, ginger beer, and lime juice. For those in the mood for something crisp and tart, try the Celtic Spritz. The cocktail combines Jameson Triple Irish Whiskey, elderflower liqueur, limoncello, and sparkling water and is sure to help cool visitors off from the upcoming weekend heat. And because you can’t visit Ostra without experiencing their acclaimed Oyster Bar, pair either cocktail with a few savory chargrilled oysters, served with Jameson Whiskey Butter and warm-baked bread.
While the River Walk has plenty of options for the holiday celebrations, bar hoppers beginning to create the weekend’s itinerary should plan to add these two spots as necessary stops. (Four Brothers Southern Provisions, Ostra, 2025)
To celebrate St. Patrick’s Day, The Newstand, the now local favorite, has joined the holiday festivities by creating their own themed menu creations. Known for their unique and delicious offerings, The Newstand has done it again with the “Bella Loca Latte” and the “Grinch” cookie.
The Bella LocaLatte is an iced matcha latte that mixes together creamy pistachio milk (DF/GF) before being topped off with a lightly sweetened matcha cold foam and a festively opportunistic green straw. And since it’s criminal to visit The Newstand without selecting one of their house-made pastries, make your order a greenified duo with a sweet treat. Named the Grinch, this matcha cookie is soft, chewy, and subtly sweet. Topped with a thin layer of matcha icing, pistachio crumbles, and sea salt flakes, it might be big enough to share, but you might not even want to.
These seasonal favorites are only available for the month of March. For customers aiming to potentially save a little green, they can purchase both together and receive 10% off their order. (The Newstand, 2025)
In celebration of St. Patrick’s Day (3/17), La Panadería is adding a festive twist to their beloved conchas with a special Green Concha, available now through Monday, March 17. This vibrant concha features a green exterior, filled with a rich and creamy pistachio ganache that’s sure to delight your taste buds.
Perfect for celebrating the season or adding a touch of color to your treat selection, this limited-time concha is priced at just $3.75 and can be purchased at any La Panadería location. (La Panadería, 2025)
Dean’s Oysters at Dean’s Steak & Seafood. Photo: Whit Preston, used with permission.
During the Lent season, many people observe dietary restrictions as an act of penance and spiritual discipline. Traditionally, this means abstaining from eating meat on Ash Wednesday, Good Friday, and all Fridays of Lent, though fish is allowed. Many also give up specific foods or indulgences, such as sweets or alcohol, as a personal sacrifice to deepen their faith.
From March 5 through April 17, some San Antonio restaurants are offering special seafood focused dishes and unique dining experiences to make the season flavorful and memorable. Below is a roundup of top spots to indulge in fresh seafood and pescatarian-friendly options this Lent. Whether you’re craving upscale seafood or a creative small plates experience, these spots have you covered. (Dean’s Steak & Seafood, Tenfold Rooftop Bar, and Corinne San Antonio, 2025)
Lent season is the perfect time to savor the fresh, chef-curated seafood offerings at Dean’s Steak & Seafood at Kimpton Santo. Whether you’re observing Lent or simply love high-quality seafood, Dean’s menu features fresh fish and seafood dishes guaranteed to satisfy. From March 5 through April 17, enjoy an array of mouthwatering pescatarian-friendly options prepared with the finest ingredients.
Some menu offerings on the Dean’s menu includes:
Seafood Plateau: Oysters, Colossal Shrimp, Alaskan King Crab, and Lobster Cocktail. Served with cocktail sauce, mignonette, fresh grated horseradish, dijonnaise, and house hot sauce.
Crudo Trio: Ahi tuna, king salmon, Alaskan halibut, yuzu kosho, smoked roe, pickled shallot, and olive oil.
Boiled Jumbo Lobster Tail: Served with broiled meyer lemon, european butter, and charred spinach.
Wild Alaskan Halibut: Served with Tomatillo salsa, grilled radicchio, chile oil, and red pepper chutney.
Don’t miss out on this exceptional dining experience and make your reservation online today through the OpenTable link HERE to indulge in Dean’s fresh seafood this Lent.
Kimpton Santo Hotel 431 S Alamo St San Antonio, TX 78205
This Lent, you don’t have to give up Tenfold. From March 5 to April 17, Tenfold Rooftop Bar is offering a special Lenten edition of their signature 10x Tour. This unique dining experience features 10 globally-inspired small plates designed specifically for pescatarian diners, making it a perfect option for those adhering to the Friday fish tradition. Pair these delicious, limited-time plates with a refreshing cocktail or mocktail from Tenfold’s bar to elevate your meal. Available daily throughout Lent, this is the ideal opportunity to savor innovative seafood while enjoying panoramic views of San Antonio. Make your reservation online today through the OpenTable link HERE for a culinary adventure you won’t want to miss.
Corinne San Antonio is celebrating Lent with Fish & Chips available every Friday for lunch and dinner starting this Friday, March 7. It’ll be available for guests to enjoy a delicious meal throughout the Lenten Season. The dish is served with smashed avocado, chipotle ranch, and malt vinegar. Make your reservation online today through the OpenTable link HEREto enjoy this culinary delight.
Plaza San Antonio Hotel & Spa 555 S Alamo St San Antonio, TX 78205
Taco Cabana announces new shrimp tacos for Lent season. Photo: Taco Cabana, used with permission.
SAN ANTONIO, TX – Taco Cabana is kicking off spring in Texas and Lent season with the addition of new Shrimp Tacos to the menu. Guests can take advantage of this new offering starting Wednesday, March 5, 2025 for a limited time only. Each taco features battered shrimp, fresh lettuce, tomato and a zesty chipotle ranch sauce all served in one of Taco Cabana’s beloved flour tortillas for just $3.99. (Taco Cabana, 2025)
“Lent is here, and we know many of our guests are looking for delicious meat-free options. That’s why we are excited to introduce our new Shrimp Taco – a crispy, golden, flavor-packed way to keep your Fridays (and every day) delicious,” said Taco Cabana President Ulyses Camacho. “These tacos feature panko-crusted shrimp, our smoky chipotle ranch, fresh toppings and freshly made tortillas for a bold and satisfying way to enjoy seafood.”
Taco Cabana is also continuing its commitment to providing delicious food for guests at an unbeatable price with its recently introduced $4.99 meal deals, including:
The Rise & Grind: Start your day off right with 2 Breakfast tacos, a hashbrown, and your choice of coffee or a small drink. Choose from our signature potato & egg, bean & cheese or chorizo & egg tacos.
Monster Breakfast Burrito Meal Deal: A delicious burrito loaded with chorizo, bacon, hashbrowns, beans, cheese, and chipotle ranch in every bite. Served with your choice of coffee or a small drink to fuel your morning.
The Crunch & Quench: Get a fan favorite ground beef or shredded chicken Double Crunch Pizza. Served with a small drink to satisfy your cravings.
7-Layer Burrito Meal Deal: All the layers of flavor you could want including rice, beans, lettuce, cheese, sour cream, tomato and guacamole, wrapped up in a flour tortilla and served with a small drink. It’s the perfect lunch on the go.
This spring is also a great time to try Taco Cabana’s savory Carne Asada menu featuring:
Carne Asada Street Tacos: Three carne asada tacos on street corn tortillas topped with freshly chopped onions and cilantro.
Carne Asada Taco: Carne asada topped with fresh lettuce and tomato served on one of Taco Cabana’s fluffy flour tortillas.
Carne Asada Cabana Bowl: Carne asada served over a bed of rice, beans and shredded lettuce and topped with fresh pico de gallo, shredded cheese and sour cream in a crispy shell.
Carne Asada Loaded Fries: Crispy french fries topped with Taco Cabana’s signature queso, carne asada, guacamole, pico de gallo and sour cream.
Available Everywhere You Are: Dine in, drive thru, pick up curbside, or order through the MY TC!® App or online—however you choose, Taco Cabana is here to serve you.
Founded in 1978, Taco Cabana is a Texas institution known for its Mexican-inspired flavors, freshly made tortillas, and vibrant dining experience. Whether you’re grabbing a quick bite or enjoying a meal with friends, Taco Cabana is the go-to spot for bold flavors and unbeatable value. With 141 locations across Texas, we’re here to make every meal unforgettable.
Taco Cabana’s iconic margarita featuring Big Red. Photo: Taco Cabana, used with permission.
National Margarita Day, celebrated on February 22, is a beloved occasion for cocktail enthusiasts, particularly fans of the refreshing margarita. This vibrant holiday offers a chance to honor the iconic drink, typically made with tequila, lime juice, and triple sec, enjoyed in various styles from classic to frozen. For many, it’s a fun, festive day to gather with friends, explore different variations, and savor their favorite margarita concoctions. Bars and restaurants often offer special deals, making it a go-to event for those seeking to indulge in the tangy, citrusy goodness of one of the world’s most popular cocktails.
Casino.org is a leading online resource for casino enthusiasts, offering comprehensive information and guidance to gamblers worldwide. The website provides reviews of online casinos, ensuring players can make informed decisions about where to play. It serves as a trusted hub for both new and experienced gamblers looking for valuable insights. (Casino.org, 2025)
With National Margarita Day around the corner, they are celebrating by revealing America’s favorite margaritas. By using Google Trends, they found the most sought after margaritas in each state.
Here are the top 5 margaritas:
Skinny margaritas
Classic margaritas
Spicy margaritas
White Christmas margaritas and virgin margaritas
Mistletoe margaritas, pomegranate margaritas, and frozen margaritas
See the full study here, along with details on which margarita each state prefers and a fun infographic.
If you’re a fan of Taco Cabana, margaritas, and Big Red in Texas, Taco Cabana (TC) is excited to announce the return of its Margarita featuring Big Red just in time to celebrate National Margarita Day (February 22). The margarita will be a limited-time offering that blends two Texas favorites: Taco Cabana’s classic margaritas and Big Red’s iconic soda. (Taco Cabana, 2025)
In collaboration with the team at Keurig Dr Pepper, Taco Cabana has crafted a one-of-a-kind, innovative experience to give margarita lovers a delicious new twist on the classic margarita. Guests can purchase this offering in the following sizes:
Single Serving – Perfect for a quick, refreshing drink.
Margarita Yard – For those who want to indulge in the ultimate margarita experience.
Taco Cabana’s Margarita featuring Big Red will be available starting Friday, February 21 just ahead of the holiday for a limited time only. Guests must be 21+ to purchase. Margaritas must be purchased alongside a food item at Taco Cabana.
Menu items are available for in-restaurant dining, drive-thru, online ordering for front counter or curbside pick-up, and through the MY TC!® App or TacoCabana.com for mobile orders..
National Margarita Day: Saturday, February 22, 2025 *Available starting February 21 just ahead of the holiday **Available for a limited time only
If you prefer to make them at home, here are some recipes from Cantera Negra Tequila, including a cult classic, winter twist and traditional margarita. Cantera Negra is additive-free and celebrity-free ultra-premium tequila made from 100% fully mature blue weber agave, hand-crafted in small batch quantities from 40 years of family tradition in Mexico and sourced from rich volcanic soil.
Their award-winning portfolio of additive-free tequilas includes Silver, Reposado, Añejo and Extra Añejo, and Café, premium coffee liqueur known for its distinctive character and refined taste. Their aged tequilas are aged longer than standard and perfect for both sipping and cocktails in the colder months – check out Reposado in the Winter Marg recipe below. (Cantera Negra Tequila, 2025)
Winter Marg
Let every sip warm you up from the inside out. A perfect combination of Cantera Negra Reposado, fresh lime and blood orange juice, complemented by a flavorful winter spice rim.
Ingredients:
1.5 parts Cantera Negra Reposado Tequila
0.5 part Fresh lime juice
0.5 part Fresh blood orange juice
0.5 part Agave syrup
0.75 tsp Vanilla extract
Directions:
Rim a rocks glass with winter spice mix.* Combine all ingredients in a cocktail shaker with ice. Shake vigorously. Strain into prepped rocks glass over fresh ice. Garnish with a cinnamon stick.
*Winter spice mix: .5 tsp salt, .5 tsp sugar, .25 tsp cinnamon, and .25 tsp chili powder
Tommy’s Margarita
This go-to cult classic is known as a “Tommy’s Margarita” and is a bartender favorite.
Ingredients:
2 parts Cantera Negra Silver Tequila
1 part Fresh lime juice
0.5 part Agave nectar
Blood orange slice for garnish
Instructions – Add all ingredients to cocktail shaker filled with ice. Shake vigorously. Strain over ice in a half salt rimmed rocks glass and garnish with blood orange slice.
Cantera Margarita
Traditional margarita recipe but with orange bitters to give a nice orange essence without any added sugar.
Ingredients:
2 parts Cantera Negra Silver Tequila
1 part Fresh lime juice
0.5 parts Agave syrup
Orange bitters
Instructions – Shake and strain over ice in double rocks glass. Add 2 dashes of orange bitters.
Cantera Margarita. Photo: Cantera Negra Tequila, used with permission.
SA Examiner 