Category: Dining Out

The Ultimate All-Day Hangout: The Newstand

Achieve an all day buzz at The Newstand Coffee & Sandwiches in San Antonio. Photo: Alejandro Deleon, used with permission.

The Newstand Coffee & Sandwiches: Your All-Day Destination for Caffeine, Crust, and Corks

Whether you’re looking for a sunrise spark or a sunset sip, The Newstand has officially cemented itself as the ultimate community hub. Known for an ever-evolving menu that dances between artisanal coffee and approachable wines, it’s the rare neighborhood gem where you can truly “stay a while.” (The Newstand, 2026)

The Morning Jolt: Innovative Sips & House-Milled Eats

The Newstand built its reputation on more than just a standard cup of joe. By pairing house-milled grains with inventive flavor profiles, they’ve turned the daily breakfast run into an art form.

  • The Bakery: Don’t miss the hand-made breads or the fan-favorite sticky buns and chocolate chip cookies.
  • Signature Brews: If you’re chasing a caffeine high, the menu features creative staples like:
    • Cosmo & Wanda: An iced matcha latte topped with pink strawberry syrup and sweet cream cold foam.
    • Paper Route: A decadent iced caramel latte with sweet cream cold foam and a caramel drizzle.
    • Shake it Off: The team’s signature take on the brown sugar shaken espresso.
    • Tang Ten: A bright fusion of Texas tangerine syrup, Kyoto matcha, and vanilla cold foam.

The Evening Transition: A New Way to Wine

As the sun sets, The Newstand transforms. Under the guidance of Beverage Director and Sommelier Austin Tabbone, the shop has introduced a wine program that is as sophisticated as it is accessible.

Tabbone’s curated list moves away from stuffy labels, instead categorizing wines by their personality:

  • “Weighty and Textured” (Available by the bottle)
  • “Red and Berry Fruited” (Available by the glass)

From wines fermented with native yeasts to organically and biodynamically farmed vineyards, the goal is to offer unique bottles you won’t find in big-box stores.

For the curious but undecided, Tabbone offers mini flights, providing a low-pressure introduction to the world of natural and boutique wines.

Bites for the Night

No wine program is complete without the perfect pairing. The evening menu features house-made bites designed to complement Tabbone’s selections, including:

  • Bruschetta (Light and seasonal)
  • Charcuterie Boards (Featuring regionally-sourced cheeses)
  • Double Chocolate Cake (The ultimate nightcap companion)

Visit The Newstand

From the first kick of caffeine at dawn to the final pour of the night, The Newstand is your go-to for the “all-day buzz.”

  • Hours: 7:00 AM – 9:00 PM Daily
  • Vibe: Community-centric, intentional, and always evolving.

Stop by to catch a pick-me-up, and stay for the wind-down.

The Newstand
1900 Broadway St, Ste. 106
San Antonio, TX 78215
(210) 459-9779

Easter Festive Treats at La Panadería & Brunch at The Gunter Hotel

Jots at The Gunter Hotel will host a special Easter brunch. Photo: The Gunter Hotel, used with permission.

Whether you are craving a sweet pastry or a multi-course sit-down brunch, San Antonio is serving up some fantastic ways to celebrate Easter this year. With the holiday falling on Sunday, April 5, here are two local favorites you won’t want to miss. (La Panadería/The Gunter Hotel, 2026)

🥐 La Panadería: Festive Sweets & Spring Sips

La Panadería is leaning into the season with a mix of colorful treats and brand-new beverages. Whether you need a quick caffeine fix or a box of pastries to share, they have you covered.

Easter Specials

  • Mini Easter Conchas: These festive, pastel-colored treats come in three Easter egg-inspired hues. At $2.90 each, they are the perfect bite-sized addition to any Easter basket.
    • Availability: In-store only at all locations through Sunday, April 5.

New Spring Beverage Lineup

If you’re looking for a fresh way to “sip into spring,” check out these new additions:

  • Churro Cold Foam Latte: A cinnamon-vanilla latte topped with churro cold foam and a drizzle of cajeta.
  • Mojito Mocktail (Starting April 1): A refreshing blend of coconut water, lime, mint, and honey.
  • Mangonada Mocktail (Starting April 1): A tropical mix featuring coconut water, mango juice, and agave.
Mojito and Mangonada Mocktails
Easter mini conchas

🥂 Jots at The Gunter Hotel: A Curated Brunch

For those looking for a sophisticated dining experience, Jots at The Gunter Hotel is hosting a multi-course Easter brunch perfect for the whole family.

  • When: Sunday, April 5 | 7 a.m. – 2 p.m.
  • Pricing: $65 per person | $15 per child

The Menu

CourseOptions
For the TableChef’s selection of fresh tea loaves, Crab Florentine Skillet, or Fried Green Tomatoes
EntréesThree Little Pigs Benedict, Banana Foster French Toast, Traditional French Omelette, The Gunter Hash, Shrimp and Grits, Rosemary Prime Rib, Chicken and Waffles, or Pork Roulade
DessertGolden Hour Pineapple Cake, Cinder & Cocoa, or Citrus Quartet
Kids MenuChoice of Kids Chicken and Waffles or Kids Plate

Pro Tip: If you’re planning on heading to The Gunter Hotel, be sure to make a reservation early, as Easter Sunday is one of the busiest brunch days of the year.

Chef Jason Dady & Maverick Texas: 2026 San Antonio Easter Dining Guide

Jason Dady restaurants unveil festive Easter brunch experiences. Photo: Chef Jason Dady Restaurants, used with permission.

Easter Sunday Brunch Guide: San Antonio’s Best Holiday Feasts

Looking for the perfect spot to celebrate Easter Sunday on April 5, 2026? From Tuscan-inspired coursed meals to French-Texas buffets, Chef Jason Dady’s restaurants and Maverick Texas Brasserie are rolling out the red carpet for a memorable holiday.

Here is your guide to the best brunch spots in the city.

🐣 The Chef Jason Dady Collection

Sunday, April 5 | 10 a.m. – 3 p.m.

Chef Jason Dady Restaurants is offering three distinct experiences across his acclaimed portfolio. Whether you crave a massive buffet or an elegant prix fixe meal, there is a seat waiting for you. (Chef Jason Dady Restaurants, 2026)

Roca & Martillo: Festive Brunch Buffet

Best for: Families and variety seekers.

  • Price: $59.95 adults | $19.95 kids. Reservations via OpenTable.
  • The Spread: Start with a fresh fruit bar, yogurt granola, and fresh baked pastries. Dive into mains like Petite Lemon Baked Salmon and Chicken & Waffle Bites, or visit the Tuscan Marinated Sirloin Carving Station.
  • Bonus: Look out for limited-edition holiday drink specials.
  • Location: 1 Spurs Way, San Antonio, TX 78256

Range: Four-Course Tuscan Brunch

Best for: A sophisticated, steakhouse-style atmosphere.

  • Price: $49.95 adults | $19.95 kids. Reservations via OpenTable.
  • The Highlights: Every guest starts with a Signature Easter Rosé Spritz. Enjoy a communal “Chef’s Spring Board” of warm baked brie and honeycomb before moving on to entrees like Campagnelle Bolognese Classico.
  • Dessert: A decadent Mississippi Mud Pie with Nutella torte.
  • Location: 125 E. Houston St., San Antonio, TX 78205

Tre Trattoria: Italian Garden Feast

Best for: Scenic views and classic Italian flavors.

  • Price: $59.95 adults | $19.95 kids. Reservations via OpenTable.
  • The Highlights: A shared table course featuring Prosciutto di Parma with melon and artisan torta. Entrees include Herb-Crusted Salmon and the crowd-favorite Nutella Stuffed French Toast.
  • Wine Pairing: Available for an additional $29.95 per person.
  • Location: 200 W. Jones Ave., San Antonio, TX 78215

Reservations: Available via OpenTable or at jasondady.com/easter.

Maverick Texas Brasserie

Sunday, April 5 | 10 a.m. – 4 p.m.

Located in the heart of Southtown, Maverick is “ushering in Spring” with a French-Texas-inspired buffet crafted by Executive Chef Ed Ebert. (Maverick Texas Brasserie, 2026)

  • Price: $75 adults | $35 kids (10 & under)
  • The Buffet: Features an Oak-Fired Prime Rib Carving Station, Seared Atlantic Salmon, and Maverick’s signature French Toast.
  • Sips: Pair your meal with a Nouvelle Spritz or a refreshing house-made white sangria.
  • For the Kids: Children 10 and under will receive complimentary Easter eggs filled with surprise treats!

“Our brunch buffet is meant to be a welcoming space for all… where guests can gather and enjoy a thoughtful meal.” — Chef Ed Ebert

  • Location: 710 S. St. Mary’s St., San Antonio, TX 78205
  • Reservations: Highly encouraged via the Maverick Texas website.

Quick Comparison Table

RestaurantStyleAdult PriceKids Price
Roca & MartilloBuffet$59.95$19.95
Range4-Course$49.95$19.95
Tre Trattoria4-Course$59.95$19.95
Maverick TexasBuffet$75.00$35.00

Must-Visit San Antonio Spots for Easter Brunch & Festive Treats

Family-friendly Easter in SATX includes egg hunts, brunch buffets, and sweet surprises. Photo: Corinne San Antonio.

Hop Into Spring: The Best Easter Brunch & Treats in San Antonio (2026)

With Easter Sunday arriving on April 5, San Antonio’s vibrant culinary scene is blooming with festive specials. Whether you are looking for whimsical pastries to take home or a refined rooftop brunch with skyline views, these local favorites have you covered.

🥐 Bakery Lorraine

All Locations | Pre-orders available online

Bakery Lorraine is bringing back its highly anticipated seasonal sweets, featuring bright spring flavors and adorable aesthetics.

  • Key Lime Coconut Tart: A graham cracker crust filled with sweet-tart key lime custard, topped with a toasted coconut “nest” and malt chocolate robin’s eggs.
  • Easter Egg Moon Pie: Graham cracker shortbread sandwich with lemon honey marshmallow fluff, dipped in white chocolate.
  • Gluten-Free Sticky Sweet Potato & Pecan Cake: Topped with toasted pecans, toffee sauce, and brown butter orange buttercream.
  • Chocolate Mousse Bunnies: Dark chocolate mousse shaped into bunnies on a vanilla shortbread base.
  • The Holiday Box: A curated sampler featuring all four seasonal desserts (Pre-order only).
  • Signature Carrot Cake: A 7″ double-layer cake with pineapple, coconut, walnuts, and cream cheese frosting.

Pro Tip: Pre-orders are open through Monday, March 30. Limited items will be available in-store from March 23 to April 5.

🍰 The Gunter Hotel: Paris Baguette

Downtown San Antonio

Paris Baguette is serving up a collection of festive, photo-ready treats perfect for any family gathering through April 5.

  • Mochi Donuts & King Cream Donuts: Topped with white chocolate and candy-coated eggs.
  • Easter Bunny Raspberry & Cream French Roll: Light genoise with raspberry jam and vanilla pastry cream.
  • Easter Basket Chocolate Cake: A light chocolate chiffon with a “sprinkle surprise” center (Available as whole cakes or slices).
  • Classic Carrot Cake: Moist, warmly spiced, and packed with fresh carrots.

🥂 Plaza San Antonio Hotel & Spa: Corinne

Reservations via OpenTable

Celebrate in the heart of Southtown with a garden-inspired brunch that keeps the kids entertained.

  • The Experience: $65 Adults | $17 Kids.
  • For the Kids: Activation table with face painting, egg decorating, and coloring.
  • Easter Egg Hunts: 11:30 a.m. and 1:30 p.m.
  • Special Guest: Photo opportunities with the Easter Bunny!
  • Hours: Breakfast (7:00 – 9:30 a.m.) | Brunch (10:00 a.m. – 3:00 p.m.)

🏙️ Kimpton Santo San Antonio-Riverwalk

The Kimpton Santo offers two distinct ways to celebrate: a breezy rooftop party or a refined steakhouse feast.

Tenfold Rooftop

Elevate your Easter 10 floors up with Skyline Spritz.

  • The Vibe: Panoramic downtown views, refreshing seasonal spritz cocktails, and mimosa bottle service.
  • Hours: Sunday, April 5.

Dean’s Steak and Seafood

Experience a sophisticated blend of tradition and seasonal celebration.

Reservations via OpenTable

  • Brunch Buffet: 9:00 a.m. – 3:00 p.m. in the interior courtyard.
  • Highlights: Live music (starts at 11 a.m.), fresh oysters, champagne, and curated Easter baskets for both adults and children.
  • Dining Room: The standard à la carte menu will also be available.

💎 The St. Anthony Hotel: Gallery On The Park

Reservations via OpenTable

Spend your holiday in one of San Antonio’s most iconic luxury settings. Gallery on the Park is offering a sophisticated menu focused on the fresh flavors of spring.

  • Featured Entrée: Pan Seared Chilean Sea Bass with fresh spring accompaniments.
  • Featured Dessert: Strawberry Shortcake Pavlova—light, elegant, and perfectly seasonal.
  • Hours: 7:00 a.m. to 2:00 p.m., Sunday, April 5.
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Guinness Cake & Green Beer: San Antonio’s Best St. Paddy’s Day Food & Drink

St. Patrick’s Day offerings include rooftop green cocktails, irish cream treats & festive specials. Photo: The Gunter Hotel.

Luck of the Alamo City: Where to Celebrate St. Patrick’s Day 2026 in San Antonio

St. Patrick’s Day (March 17) is just around the corner, and San Antonio is painting the town green! From Guinness-infused desserts to Pantone-inspired rooftop cocktails, several standout spots across the city are rolling out the red—or rather, green—carpet for the holiday. (The Gunter Hotel, Plaza San Antonio Hotel & Spa, Kimpton Santo San Antonio – Riverwalk, 2026).

If you’re looking for the perfect way to celebrate, here is your ultimate guide to Irish-inspired sweets and spirits.

☘️ The Gunter Hotel

Celebrate the day at Jots, Bar 414, or the Keystone Club. These hotel outlets are serving up authentic Irish comfort with a Texas twist.

  • Green Beer ($6): A classic festive pour available all day.
  • Boxty à la Bayou ($25): A hearty twist on the traditional Irish potato pancake. This buttermilk boxty comes topped with Guinness-braised beef, tender braised cabbage, and a rich Dijon cream sauce, finished with crispy shallots.

When: Tuesday, March 17

🥐 Paris Baguette

Indulge your sweet tooth with the “Luck of the Irish Cream” collection. These gold-dusted treats are perfect for those who prefer sugar over stout.

  • Irish Cream Cruffin: A buttery, flaky cruffin filled with Irish cream, dipped in chocolate, and dusted with edible gold.
  • Irish Cream Chocolate Mousse Layer Cake: Rich chocolate cake layered with Irish cream chocolate mousse and finished with a chocolate ganache crunch.
  • Irish Cream Latte: Available hot or iced, featuring espresso, Irish cream, milk, and a touch of edible gold.

When: Now through Sunday, April 5

🏨 Plaza San Antonio Hotel & Spa

The Plaza is offering a “double” dose of luck this year, whether you’re looking for a drink or a day of relaxation.

Corinne San Antonio

The restaurant is featuring The Dublin Double, because every great Irish celebration deserves a double.

  • Jameson Irish Whiskey: $8 pours.
  • Chocolate Guinness Cake ($13): A decadent dark-chocolate cake enriched with Guinness stout for a malty depth, topped with whipped vanilla–cream cheese icing designed to look like Guinness foam.

Reservations are encouraged through OpenTable.

Spa Plaza San Antonio

Looking for a different kind of “glow”? Book the Glow of Luck treatment.

  • The Perk: Receive a complimentary golden eye mask with any treatment booked on the holiday.

Treatments can be booked online.

When: Tuesday, March 17

🍸 Kimpton Santo San Antonio – Riverwalk

For the best views in the city, head to Tenfold Rooftop for their exclusive Green Hour at Golden Hour menu.

This Pantone-inspired cocktail collection features three elevated green expressions ($16 each):

CocktailIngredients
Four-Leaf Clover FieldsBourbon, matcha, vanilla, lemon, and agave
Emeralds & GoldCoconut rum, pandan, mint, lime, and mineral water
The 777Tequila, cucumber, honeydew, lime, and habanero

Reservations are encouraged through OpenTable.

When: Now through Tuesday, March 17

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Experience Regency-Era Elegance: High Tea at The St. Anthony San Antonio

The St. Anthony Hotel announces a ton-worthy high tea service at Gallery on the Park. Photo: Summerside Creative Studio.

Step Into Elegance: High Tea at The St. Anthony

There is something undeniably magical about the ritual of tea. It’s an invitation to slow down, indulge in fine flavors, and engage in the lost art of conversation. This March, we invite you to Gallery on the Park for an afternoon of “High Tea & Timeless Elegance”—an experience inspired by the grand traditions of a bygone era. (The St. Anthony, 2026)

The Experience

Located inside the historic St. Anthony Hotel, our tea service is more than just a meal; it is a curated journey through taste and sound. Guests will enjoy:

  • A Three-Tier Service: Featuring handcrafted patisserie, warm pastries, and delicate savory canapés.
  • Premium Selections: A variety of fine teas paired with house-made breads and elegant bites.
  • Regency Atmosphere: Transport yourself to a 19th-century salon with a curated instrumental playlist that brings a playful, Bridgerton-style charm to the room.

Pro Tip: Dressing the part is highly encouraged! Whether it’s your finest floral lace or a sharp waistcoat, embrace the timeless charm of the occasion.

Event Details & Reservations

Signature tea-inspired cocktails and classic 1900s-style drinks will also be available for purchase to complement your experience.

DateTimeLocation
Thursday, March 123:00 p.m. – 5:00 p.m.Gallery on the Park
Thursday, March 193:00 p.m. – 5:00 p.m.Gallery on the Park

Tickets: $60 per person

Reservations: Available now via OpenTable.

Address: 300 East Travis Street

San Antonio, TX 78205

About The St. Anthony, a Luxury Collection Hotel

Established in 1909 and known as the “Queen of San Antonio,” The St. Anthony has long been a sanctuary for royalty, celebrities, and tastemakers and blends historic grandeur with modern sophistication. Located just steps from the River Walk and the Alamo, it remains the cultural soul of downtown San Antonio.

St. Patrick’s Day San Antonio 2026: The Ultimate Guide to Food & Events

Local restaurants are offering curated specials and limited-time offerings for the Irish holiday. Photo: Clementine.

San Antonio St. Patrick’s Day Guide: From Green Beer to Chef-Driven Menus

With St. Patrick’s Day fast approaching, San Antonio is proof that you don’t need to be in Dublin to find the “luck of the Irish.” Local favorites—including Clementine, Smashin Crab, and Muck & Fuss—are raising a glass with festive specials.

Whether you’re looking for a refined culinary experience or a front-row seat to a green river, here is how to celebrate St. Paddy’s Day in the Alamo City. (Clementine, Smashin Crab, Muck & Fuss, Ácenar HotMex & Coolbar, Rosario’s ComidaMex & Bar, 2026)

Clementine: A Refined Irish Feast

On March 17, Clementine is putting a seasonal, chef-driven spin on the holiday with a one-day-only edition of its famous Feed Me experience. Forget the corned beef clichés; this menu reimagines Irish flavors through a sophisticated lens.

  • Highlighted Dishes: Hot pot cabbage with fried oysters, potato and Irish cheddar terrine, and Irish lobster agnolotti.
  • The “Pot of Gold”: Guests will enjoy a sweet surprise ahead of dessert.
  • Note: The regular à la carte dinner menu is still available. Reservations are recommended via OpenTable.

Smashin Crab: Green Beer & After Parties

This New Orleans-inspired seafood staple is bringing back its fan-favorite green beer, available all St. Paddy’s weekend.

  • After Party Happy Hour: Smashin Crab recently debuted a new happy hour during the final hour of service each day. While other spots are winding down, this is the perfect place for a post-parade celebration.
  • Details: Check their website for specific location hours and menu promotions.

Muck & Fuss (New Braunfels): Pints & Tots of Gold

Located in the heart of downtown New Braunfels, Muck & Fuss is offering a deal that’s hard to pass up.

  • The Special: The “Pint and Tot of Gold”—buy any pint and get half-off tater tots.
  • The Twist: You can turn any beer on tap green for the holiday.
  • Keep the Party Going: Head next door to their sister concept, Sidecar at Prince Solms Inn, for a vintage speakeasy vibe.

Ácenar HotMex & Coolbar: River Parade Views

If you want to be where the action is, Ácenar offers a front-row seat to the San Antonio River Walk.

  • The Experience: Watch the river turn green from their scenic riverside patio while enjoying contemporary Mexican light bites and craft cocktails.
  • The Vibe: It’s the ideal “home base” for those attending the annual St. Patrick’s Day River Parade.

Rosario’s ComidaMex & Bar: The Jameson Paloma

This Southtown icon is blending Irish spirit with Mexican flair by introducing a limited-time Jameson Paloma, available all weekend long.

  • Complimentary Tastings: On March 17, guests can enjoy free samples of the festive cocktail.
  • Location Perk: Located just a short walk from the River Walk, it’s a convenient stop for parade-goers looking to fuel up before or after the festivities.

Pro Tip: San Antonio’s River Walk gets incredibly busy during the parade. If you’re planning to visit Ácenar or Rosario’s, try to arrive early to snag a spot!

Photo: Muck & Fuss

Top San Antonio Restaurants Offering Easter Sunday Brunch & Lenten Menus

Ostra Raw Bar. Photo: Mokara Hotel & Spa, used with permission.

Savor the Season: 3 Must-Try Easter & Lenten Menus in San Antonio

Whether you’re looking for a fresh weekday lunch during Lent or a decadent three-course brunch to celebrate Easter Sunday, San Antonio’s culinary scene is stepping up this spring. From meat-free “stacks” to gold-leaf carrot cake, here is where you should be eating. (The Newstand, Mokara Hotel & Spa, Omni La Mansión del Rio, 2026)

🥪The Newstand Coffee & Sandwiches

Best for: A fresh, elevated Lenten lunch

One of San Antonio’s favorite cafes is leaning into peak produce with a seasonal selection that’s light, flavorful, and completely meat-free.

Named The Courant, this sandwich was designed to highlight ingredients at their seasonal best. This isn’t your average veggie sub; it’s a layered, nutrient-dense powerhouse featuring:

  • The Filling: Complex baby heirloom tomatoes, soft straticella cheese, and fresh arugula.
  • The Flavor: Zesty pesto, fresh basil, and rich olive oil.
  • The Vessel: Golden-brown sesame bastone bread.

Pro Tip: You don’t have to wait for “Fish Friday.” The Courant is available every day throughout the Lenten season.

🌊Ostra at Mokara Hotel & Spa

Best for: Seafood lovers on Easter Sunday

For those seeking a fine-dining experience on the Riverwalk, Ostra is offering an exclusive $62 prix fixe three-course menu available only on Easter Sunday.

The Menu

  1. First Course: Gulf Blue Crab Beignets with jumbo lump crab, shaved fennel & green apple slaw, and lemon gribiche.
  2. Second Course: Soft Shell Crab Benedict paired with poached eggs, crawfish & tasso ham hollandaise, and charred asparagus on toasted brioche.
  3. Dessert: Key Lime “Baked Alaska” featuring coconut gelato, torched Swiss meringue, and passionfruit coulis.

🍖Four Brothers at Omni La Mansión del Rio

Best for: Upscale Southern comfort food

Just across the water, Four Brothers Southern Provisions is hosting a “tour of comfort food” with a $59 prix fixe menu that puts a Texas twist on Easter classics.

The Menu

  • The Starter: Deviled Eggs & Pork Belly—thick-cut maple bacon and truffled yolk mousse topped with their iconic jalapeño cornbread crumble.
  • The Main Event: Short Rib Benedict—48-hour braised beef short rib served on chipotle cheddar biscuits with a duck fat hash brown cake.
  • The Grand Finale: “24-Carrot Cake”—a warmly-spiced cake with cheesecake mousse, candied pecans, and a garnish of edible gold leaf.

Comparison at a Glance

VenueFocusPriceAvailability
The NewstandMeat-free / FreshA la carteDaily during Lent
OstraRefined Seafood$62 Prix FixeEaster Sunday Only
Four BrothersSouthern Comfort$59 Prix FixeEaster Sunday Only
The Newstand menu spread. Photo: The Newstand, used with permission.

The St. Anthony Hotel Presents a Lunar New Year Celebration by Chef Leo Davila

Esencia announces Lunar New Year celebration on February 24. Photo: Clint Walker, Charlie Walker Creative, used with permission.

Ring in the Year of the Fire Horse at Esencia

A Lunar New Year Celebration at The St. Anthony

The St. Anthony, a Luxury Collection Hotel, invites guests to an elevated culinary journey to celebrate the Lunar New Year at the newly opened restaurant, Esencia. The evening will blend tradition, prosperity, and community through the artistry of James Beard–nominated Chef Leo Davila. (St. Anthony, 2026)

Experience a thoughtfully curated, family-style dinner designed to honor the heritage of the Year of the Fire Horse.

The Evening’s Highlights

The festivities kick off with a lively cocktail hour followed by a traditional Lion Dance, a symbol of power and wisdom, before settling in for a multi-course feast.

  • Prosperity Crudo Platter: Smoked seafood, citrus ponzu, and house pickles.
  • Char Siu–Style Pork Belly: Served with leafy lettuce and a savory glaze.
  • Longevity Noodles: A unique blend of Texas Chinese BBQ and house chorizo.
  • Peking-Style Duck Breast: Accompanied by plum sauce and soft bao buns.
  • Golden Veggie Fried Rice: Topped with crispy garlic and sesame.

Event Schedule & Location

Date: Tuesday, February 24, 2026

Location: Esencia at The St. Anthony | 300 E Travis St., San Antonio, TX 78205

Schedule

  • 5:30 – 6:30 PM | Cocktail Hour
    (Beverages available for purchase, with optional wine, cocktail, and sake packages)
  • 6:30 – 7:00 PM | Traditional Lion Dance Performance
  • 7:00 – 8:30 PM | Multi-Course Family-Style Dinner

Ticket Options

Choose the experience that best suits your evening. Please note that prices are subject to taxes and fees (++) and can be purchased via Eventbrite.

General Admission | $85++

  • Reserved seating for the evening’s festivities.
  • Discounted valet parking ($10).

The VIP Experience | $150++

  • Preferred seating for the dinner and performance.
  • Two complimentary cocktails during the cocktail hour.
  • Complimentary valet parking.

Reserve Your Table: Tickets are available now. Don’t miss this one-night-only celebration of unity and good fortune!

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Lent 2026: The Best Friday Fish Fry and Seafood Deals in San Antonio

The Gunter Hotel is offering delicious options for Lenten season. Photo: The Gunter Hotel, used with permission.

Savor the Season: Fat Tuesday & Lenten Specials in San Antonio

With Fat Tuesday (February 17) and Lent (starting February 18) just around the corner, San Antonio’s premier hotels and restaurants are rolling out exclusive seasonal menus. From decadent Mardi Gras cocktails to fresh seafood deals, here is your guide to navigating the best flavors in the city this spring. (The Gunter Hotel, Kimpton Santo San Antonio, Plaza San Antonio Hotel & Spa, St. Anthony Hotel, La Panadería – 2026)

The Gunter Hotel

205 E Houston St., San Antonio, TX 78205

Lenten Dining at Jots

When: Daily, Feb 18 – April 2

The Dish: Pan Seared Alaskan Salmon.

Enjoy a sophisticated meal featuring a caviar velouté, herb crust, and shaved garlic Brussels sprouts. It’s a light yet indulgent way to observe the season.

Fat Tuesday at Keystone Club

When: Tuesday, Feb 17 (Walk-ins welcome)

The Drink: The King’s Cake Cocktail.

Toast to Mardi Gras with a decadent blend of Frangelico, Brugal rum, seasoned heavy cream, and a whole egg. It’s the ultimate liquid tribute to the classic carnival treat.

Kimpton Santo San Antonio – Riverwalk

431 S Alamo St., San Antonio, TX 78205

Seafood Specials at Dean’s Steak & Seafood

When: Daily, Feb 18 – April 2

Looking for premium seafood at a great value? Dean’s is offering 10% off all seafood dinner main courses throughout Lent.

Plaza San Antonio Hotel & Spa

555 S Alamo St., San Antonio, TX 78205

Friday Fish Fry at Corinne San Antonio

When: Every Friday during Lent, Feb 18 – April 2

Corinne is keeping things classic and comforting with a $15 Fish & Chips special. Available for both lunch and dinner, the plate features:

St. Anthony Hotel

300 E Travis St., San Antonio, TX 78205

Seasonal Menus at Gallery on the Park

When: Ash Wednesday and every Friday during Lent

Whether you are stopping in for breakfast, lunch, or dinner, Gallery on the Park is offering a curated selection of both light and indulgent seafood options designed to balance rich Texas flavors with seasonal traditions.

La Panadería

Available at all San Antonio locations

A Mardi Gras Twist: The Fiesta Lobster Roll

When: Available now through Lent

La Panadería is putting a coastal spin on their famous baking. Their Fiesta Lobster Roll is served on a signature spiral croissant and features:

  • Sautéed lobster with chipotle mayo
  • Fresh herbs (dill, parsley, chives) and lemon zest
  • Served with a fresh house salad

Whether you’re indulging in a final Fat Tuesday feast or looking for your new favorite Lenten Friday tradition, San Antonio’s culinary scene has something spectacular waiting for you. These seasonal specials won’t last long, so be sure to grab your reservations early!

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