Upcoming tastings and celebrations at Hotel Emma include a wine tasting and a Mother’s Day brunch. Photo: Booking.com
Culinary events are a feast for the senses, drawing food lovers into a shared celebration of flavor, creativity, and culture. From food festivals and chef showcases to wine tastings and cooking classes, these gatherings offer a chance to explore new tastes and connect with fellow enthusiasts. It’s not just about the food, but in the experience—watching skilled chefs in action, discovering unique ingredients, and bonding over a mutual passion for food. Culinary events create a vibrant community, where stories are swapped over shared plates and every dish becomes a memory. For foodies, it’s pure edible joy.
Hotel Emma will be hosting several seasonal culinary events this month and the next – from tasting the Sonoma Coast without leaving San Antonio to meeting the team behind the iconic tequila brand El Tequileño, there’s a lot to look forward to. (Hotel Emma, 2025)
Friday, April 25 at 7p.m. in the OAK Room | Sonoma Coast Pinot Noir Tasting Feat. Littorai Wine Sternewirth Bar Lead David Young will lead guests through a tasting of four exceptional single-vineyard Pinot Noirs from Littorai’s sustainable, family-run winery on the Northern California coast. Each wine will be thoughtfully paired with bites curated to complement these vintages, including the 2002 Littorai “Les Larmes” Pinot Noir and 2014 Littorai “Cerise Vineyard” Pinot Noir. Join the waitlist here. Tickets sell for $175.
Friday, May 2 at 6p.m. in the Elephant Cellar | El Tequileño Dinner To kick off Fiesta season, join Hotel Emma for a vibrant evening celebrating Mexican cuisine and world-class tequila. Meet the family behind El Tequileño and enjoy a tasting of four tequilas from their historic “La Guarreña” distillery.
Executive Chef Geronimo Lopez and Chef de Cuisine Ralph Montes have created a multi-course pairing menu inspired by the culinary heritage of Guadalajara—think aguachile-dressed oysters, “Carne en su Jugo,” classic buñuelos, and more.
The evening begins at 6p.m. with a reception in Hotel Emma’s Courtyard featuring Global Brand Ambassador Georgina Salles and Master Distiller Tony Sales, who will answer questions and sign complimentary bottles. Cocktail Hour begins at 6:30p.m. with Emma’s signature La Babia Margaritas, followed by dinner at 7p.m.
Tickets: Reception & Dinner: $175, see here. Cocktail Hour & Dinner Only: $125, see here.
Sunday, May 11 at Various Seating Times in the Elephant Cellar | Mother’s Day Brunch Celebrate Mom with an indulgent brunch at Hotel Emma, featuring chef-run stations and an expansive buffet. From Belgian-style waffles and a raw bar to carved meats and chimichurri-grilled vegetables, every detail is designed to delight. Additional highlights include ceviche platters, morning pastries, and exotic fruits like Rambutan and Soursop drizzled with lime and Tajín.
Seating Times: 10a.m. 1p.m., or 3p.m. Tickets: $125 per person | $50 for 10 & Under | see here.
Hotel Emma 136 E Grayson St San Antonio, TX 78215 (844) 845-7384
Bakery Lorraine’s Two-Layered Moist Carrot Cake. Photo: Bakery Lorraine, used with permission.
Easter is a cherished holiday celebrated worldwide, symbolizing renewal, hope, and resurrection. For Christians, it marks the resurrection of Jesus Christ, making it one of the most significant religious events of the year. Beyond its spiritual meaning, Easter brings people together in joyful celebration. Traditions vary globally—from sunrise church services to colorful egg hunts, festive meals, and spring-themed decorations. Many enjoy brunches filled with seasonal dishes, while others gather with family for large dinners. In some cultures, parades, dances, and special pastries mark the occasion. Regardless of tradition, Easter serves as a time of reflection, unity, and new beginnings.
If you’re in the San Antonio area, or plan to be during the upcoming holiday weekend, here are some ways you can celebrate Easter in the Alamo City. (Bakery Lorraine, Tenfold Rooftop Bar, La Panadería, Dean’s Steak & Seafood, Chef Jason Dady Restaurants, Hotel Contessa, Plaza San Antonio Hotel & Spa, Omni La Mansión del Rio, 2025)
Bakery Lorraine – Bakery Lorraine is offering a delightful selection of seasonal pastries to celebrate Easter, including:
Easter Chick Tart ($7.50) features a whimsical design with raspberry jam, vanilla sponge cake, and a refreshing lime mousse
Easter Nest Tart ($7.00) combines a rich caramel chocolate filling with Cadbury Milk Chocolate Eggs and a crispy fillo dough topping
Easter Bunny Carrot Cake ($7.50) is a moist blend of pineapple, coconut, walnuts, and fresh carrots, finished with cream cheese frosting and playful white chocolate bunny ears
Easter Egg Moon Pie ($5.50) offers a nostalgic twist with graham cookies, marshmallow, and white chocolate
Flower Macaron with Lemon Ganache ($4.00) is a refreshing, tangy treat with a smooth lemon filling
For those seeking a complete Easter experience, Bakery Lorraine offers the Easter Box ($25), which includes one of each of the featured treats—Easter Chick Tart, Easter Nest Tart, Easter Bunny Carrot Cake, and Easter Egg Moon Pie. The Easter Box is available now for pre-sale orders, with store pickup on April 18-20, and limited quantities will be available for in-store purchase.
Additionally, Bakery Lorraine is offering their Two-Layered Moist Carrot Cake in 7” & 9” sizes ($50/$70), made with pineapple, coconut, walnuts, and fresh carrots, topped with cream cheese frosting and mini macarons. Whole cakes are available for pre-sale online now through 4/16, with pickup available at all Austin, Boerne, and San Antonio locations on April 19-20 only.
Tenfold Rooftop Bar at Kimpton Santo – Tenfold brings two exciting cocktail offerings to Easter brunch this year. The Bunny Blanco ($16) combines 400 Conejos Mezcal with carrot, lemon, ginger, and sparkling wine for a unique, vibrant drink. The Tenfold Tulip ($15) is a beautiful blend of Teremana Tequila, lime, agave, butterfly pea tea, and tonic, creating a striking, flavorful sip. Both cocktails will be available for guests to enjoy Easter weekend from Friday, April 19, to Sunday, April 20. Reservations are encouraged and can be made online through OpenTable.
La Panadería – La Panadería is offering their fan-favorite Brunch on Easter Sunday from 7a.m. to 4p.m. at all four San Antonio locations. The brunch menu features signature dishes like Fiesta Lobster Benedict, Tequila Butter Steak and Eggs, LP Waffle Croissant, and Ranchero Eggs Benedict, alongside unique twists on traditional bites like Tortas and Ensaladas. Guests can also enjoy mimosas and cerveza with their meal.
Dean’s Steak & Seafood at Kimpton Santo – Dean’s Steak and Seafood is offering a unique, Easter Sunday cocktail: the Springtime Spritz ($15). Crafted tableside with Ketel One Botanicals, St. Germain, Washington Peache, and house bubbles, this refreshing cocktail is the perfect way to celebrate the season. Alongside their iconic brunch menu served until 3p.m. this exclusive cocktail will be available all Sunday, April 20, adding a festive touch to any Easter gathering at Dean’s. Reservations are encouraged and can be made through OpenTable.
Chef Jason Dady Restaurants is thrilled to offer special coursed brunches at Jardín and Tre Trattoria this Easter Sunday, April 20. Each restaurant will also offer kids’ menus for those 10 and under, making these brunches perfect for families to celebrate the spring holiday together. Jardín will exclusively offer a four-course, Mediterranean-inspired brunch menu for $49.95 per person. Tre Trattoria will serve a four-course, Italian-focused brunch for $54.95 per person.
Optional wine pairings are available at both Jardín and Tre Trattoria for $29.95 per person. Tax and gratuity are not included. For those interested in dining at Chef Jason Dady’s other concepts, Two Bros BBQ, Range and Tre Pizzeria will all remain open for regular service on Easter Sunday.
Hotel Contessa Easter Bunny Happy Hour | Saturday, April 20 | 3p.m. – 5p.m. The Easter Bunny is hopping into Ambler Bar for a uniquely San Antonio pre-Easter celebration. Friends and neighbors can pop by for specialty drinks and deviled egg specials. There will be photo opportunities with the Easter Bunny while enjoying Ambler’s festive atmosphere. It’s a grown-up Easter celebration with all of the fun and none of the early morning egg hunt.
Easter Sunday Brunch | Sunday, April 20 | All Day Experience a San Antonio Easter tradition reimagined at Ambler Bar. Chef Mike Collins has curated a special brunch menu featuring seasonal Texas ingredients and festive spring flavors. Meals will be paired with their handcrafted Easter cocktails for the ultimate Sunday celebration.
Plaza San Antonio Hotel & Spa, Autograph Collection Corinne Easter Brunch – Indulge in a chef-curated brunch featuring seasonal favorites this Easter Sunday, April 20. From 10a.m. to 3p.m., guests can look forward to chef-carved ham, shrimp cocktail, cinnamon rolls, a mimosa and juice bar, and much more. The Easter Bunny will also be present for delightful family photos. Pricing for the Easter brunch is $65 per adult and $17 per child (10 & under). Reservations are highly recommended.
Easter at Ostra at Mokara Hotel & Spa – Ostra’s limited-time Easter menu includes a Beet Cured Ocean Trout served with Everything Bagel chips, orange marinated sun gold tomatoes, whipped chive cream cheese and dill. A Salad Nicoise also graces the holiday selection, with seared Ahi Tuna, haricot vert, fingerling potatoes, heirloom tomatoes, a soft-boiled egg, baby cucumbers, baby lettuces, marinated olives and red onion. Easter Brunch at Ostra is $55 plus tax per person.
The Spring festivities continue at the bar with the Peeps Spritz, a 2025 “Easter basket candy” must-have according to Forbes. Crafted with Lalo Tequila, Cointreau, lime, Topo Chico and Dr. Pepper, and topped with a Peep, this cocktail is a signature treat for this time of year. All weekend long, families and couples can experience exquisite seafood cuisine at this AAA Four Diamond riverfront restaurant at Mokara Hotel & Spa.
Four Brothers at Omni La Mansión del Rio – Flavors of the South with a Tex-Mex flare take over the Easter Brunch menu at Four Brothers, the stunning on-site restaurant at Omni La Mansión del Rio. This three-course style menu begins with Street Corn Deviled Eggs topped with roasted corn, jalapeño and cilantro followed by a Chicken and Corn Bread Waffle served with a side of blueberry compote, maple syrup and jalapeño butter. The dessert course is appropriately named the Easter Basket, a pineapple upside-down cake topped with a cremé cheese mousse and candy eggs. The three-course brunch is $65 plus tax per person; Brunch is served all day.
To sip on Easter flavors, the Cotton Tail delivers a taste of Spring in a glass with Brugal 1888 Rum, pineapple and real coconut topped with whipped cream and jelly beans.
Taco Cabana announces new shrimp tacos for Lent season. Photo: Taco Cabana, used with permission.
SAN ANTONIO, TX – Taco Cabana is kicking off spring in Texas and Lent season with the addition of new Shrimp Tacos to the menu. Guests can take advantage of this new offering starting Wednesday, March 5, 2025 for a limited time only. Each taco features battered shrimp, fresh lettuce, tomato and a zesty chipotle ranch sauce all served in one of Taco Cabana’s beloved flour tortillas for just $3.99. (Taco Cabana, 2025)
“Lent is here, and we know many of our guests are looking for delicious meat-free options. That’s why we are excited to introduce our new Shrimp Taco – a crispy, golden, flavor-packed way to keep your Fridays (and every day) delicious,” said Taco Cabana President Ulyses Camacho. “These tacos feature panko-crusted shrimp, our smoky chipotle ranch, fresh toppings and freshly made tortillas for a bold and satisfying way to enjoy seafood.”
Taco Cabana is also continuing its commitment to providing delicious food for guests at an unbeatable price with its recently introduced $4.99 meal deals, including:
The Rise & Grind: Start your day off right with 2 Breakfast tacos, a hashbrown, and your choice of coffee or a small drink. Choose from our signature potato & egg, bean & cheese or chorizo & egg tacos.
Monster Breakfast Burrito Meal Deal: A delicious burrito loaded with chorizo, bacon, hashbrowns, beans, cheese, and chipotle ranch in every bite. Served with your choice of coffee or a small drink to fuel your morning.
The Crunch & Quench: Get a fan favorite ground beef or shredded chicken Double Crunch Pizza. Served with a small drink to satisfy your cravings.
7-Layer Burrito Meal Deal: All the layers of flavor you could want including rice, beans, lettuce, cheese, sour cream, tomato and guacamole, wrapped up in a flour tortilla and served with a small drink. It’s the perfect lunch on the go.
This spring is also a great time to try Taco Cabana’s savory Carne Asada menu featuring:
Carne Asada Street Tacos: Three carne asada tacos on street corn tortillas topped with freshly chopped onions and cilantro.
Carne Asada Taco: Carne asada topped with fresh lettuce and tomato served on one of Taco Cabana’s fluffy flour tortillas.
Carne Asada Cabana Bowl: Carne asada served over a bed of rice, beans and shredded lettuce and topped with fresh pico de gallo, shredded cheese and sour cream in a crispy shell.
Carne Asada Loaded Fries: Crispy french fries topped with Taco Cabana’s signature queso, carne asada, guacamole, pico de gallo and sour cream.
Available Everywhere You Are: Dine in, drive thru, pick up curbside, or order through the MY TC!® App or online—however you choose, Taco Cabana is here to serve you.
Founded in 1978, Taco Cabana is a Texas institution known for its Mexican-inspired flavors, freshly made tortillas, and vibrant dining experience. Whether you’re grabbing a quick bite or enjoying a meal with friends, Taco Cabana is the go-to spot for bold flavors and unbeatable value. With 141 locations across Texas, we’re here to make every meal unforgettable.
Taco Cabana is turning up the flavor with new menu items. Photo: Taco Cabana, used with permission.
(SAN ANTONIO, TX) The new year just got tastier! Taco Cabana is kicking it off with a show stopping lineup of bold, flavorful menu items designed to wow your taste buds. Starting Thursday, January 2, 2025, join us as we celebrate the new year with a menu that’s all about deliciousness, variety, and unbeatable value. (Taco Cabana, 2025)
“We’re always looking to surprise and delight our guests with bold, fresh flavors, and this new lineup hits the mark. From satisfying combos to lighter, nutritious options like our new salad bowl—perfect for sticking to those New Year’s resolutions—there’s something for everyone. And our $4.99 Meal Deals prove that amazing food doesn’t have to come at a high price!” – Taco Cabana President Ulyses Camacho
From hearty combos to light, fresh options and irresistible $4.99 Meal Deals, there’s something for everyone to enjoy. Ready to spice up your new year?
Check out these must-try additions:
Unbeatable $4.99 Meal Deals:
The Rise & Grind: Breakfast tacos, hashbrowns, and coffee to fuel your morning.
Monster Breakfast Burrito Meal Deal: Chorizo, bacon, hashbrown, beans, cheese, and chipotle ranch in every bite.
The Crunch & Quench: Double Crunch Pizza with your choice of shredded chicken or ground beef, paired with a drink.
7-Layer Burrito Meal Deal: All the layers of flavor you could want, wrapped up with a drink to go.
Cabana Salad Bowl: Ring in your health goals with this vibrant 300-calorie creation, packed with chicken fajita, black beans, guacamole, and all the fresh fixings you love.
Cabana Combos: A fan-favorite pairing of beef or chicken entrées with chips, queso, and a small drink. With options like Steak Fajita Tacos, Ground Beef Burritos, and Chicken Flautas, you’ll be coming back for more
Carne Asada Taco Plate: Dive into tender carne asada tacos served with all the sides—rice, beans, guacamole, and extra tortillas to complete the fiesta.
Half-Dozen Breakfast Taco Box: Breakfast just got an upgrade. Perfect for sharing (or not), this $9.99 box features Bacon & Egg, Bean & Cheese, Chorizo & Egg, and Potato & Egg Tacos.
A Cozy Classic Returns: For those chilly days, warm up with our fan-favorite Chicken Tortilla Soup, served with rice and priced at just $4.99. Available Everywhere You Are: Dine in, drive thru, pick up curbside, or order online through the MY TC!® App or TacoCabana.com—however you choose, we’ll make sure your 2025 starts with flavor.
Why wait? Taco Cabana’s new menu is the perfect way to embrace the new year—one bite at a time.
Founded in 1978, Taco Cabana is a Texas institution known for its Mexican-inspired flavors, freshly made tortillas, and vibrant dining experience. Whether you’re grabbing a quick bite or enjoying a meal with friends, Taco Cabana is the go-to spot for bold flavors and unbeatable value. With 143 locations across Texas, we’re here to make every meal unforgettable.
Get ready to feast on nostalgia as Whataburger opens the WhataVault and tees up exclusive deals, fresh collabs, new eats, and more to honor its fans for 75 years of love. Photo: Whataburger, used with permission.
San Antonio, TX – It’s 2025 and Whataburger is celebrating in style. Back in 1950, Harmon Dobson flipped the first five-inch Whataburger in Corpus Christi, and the world’s been better, and tastier, ever since. Fast forward 75 years, and your fave orange-and-white burger fam is throwing a major diamond anniversary bash. The mood? Pure nostalgia, featuring the comeback of legendary menu items that still live rent-free in our heads. (Whataburger, 2025)
First up on the Legends Menu: the Monterey Melt and the Chicken Fajita Taco. We’re bringing you brand new bangers too – enter the Mexican Hot Chocolate Coffee and Mexican Hot Chocolate Shake, here to level up your drink game. Expect massive surprises for our Rewards program members on the Whataburger app, sizzling merch collaborations (howdy, Wrangler®), more WhataVault menu items, epic food promos to fuel your cravings, and a live in-person experience so extra we can’t spill the details just yet.
“We love keeping things fresh at Whataburger, but sometimes the best way to celebrate is by serving up the classics. Our 75th anniversary is all about honoring three-quarters of a century of flavor and, more importantly, celebrating our amazing Fans who’ve been with us every step of the way. From bringing back some of the most requested menu items to launching brand-new creations, rolling out special promotions, exclusive rewards, and exciting prizes, we’re going all in for the people who love Whataburger. This year is about giving back to the folks who’ve supported us through the years—whether you’ve been a loyal Fan since 1950 or just discovered us. It’s our way of saying a big, heartfelt ‘thank you’ for 75 years of love, loyalty, and late-night drive-thrus. And trust me, the best is yet to come.” – Whataburger President & CEO Debbie Stroud
Starting Tuesday, January 7, we’re kicking off our 75th anniversary celebrations with major main character energy. You begged for it on Reddit, slid into our DMs on Insta, and flooded the timeline with throwback pics of this melty icon. Well, the people spoke, and we listened—the Monterey Melt is back, baby. Picture this: two juicy, 100% beef patties absolutely dripping in melty Monterey Jack and American cheeses, topped with grilled onions and peppers, and finished off with our signature Jalapeño Ranch. It’s spicy, it’s meaty, it’s straight-up melty perfection. Last seen in 2022, this legend is ready to reclaim its spot in your burger-loving hearts—and your feeds. Don’t miss it.
Monterey Melt. Photo: Whataburger, used with permission.
Not to be outdone by a burger, the Chicken Fajita Taco is strutting back onto the scene to give your taste buds their main character moment. Imagine this: whole grilled chicken breast, snug in a soft flour tortilla, getting all cozy with seared onions, poblano and red peppers—basically a fiesta in every bite. Want to level it up? Add Monterey Jack cheese, grilled jalapeños, and fresh avocado for a flavor combo so fire, it deserves its own fan club. But don’t sleep on it—these all-star tacos are here for a limited time only. The Chicken Fajita Taco is back on January 7 too. But once they’re gone, they’re ghosting the menu again.
Chicken Fajita Taco. Whataburger, used with permission.
Say hola to your new obsessions: Mexican Hot Chocolate Coffee and Mexican Hot Chocolate Shake. These aren’t just drinks—they’re a whole vibe. The coffee is the ultimate morning glow-up: warm, rich, and chocolatey with just enough cinnamon spice to wake you up and choose chaos (the good kind). And the shake? Pure dessert energy. It’s icy, creamy, and serving cinnamon-sugar magic that’s perfect for cooling down after a long day of being awesome. Whether you’re team “coffee for life” or “shake it up,” these newbies are here to make your taste buds do a happy dance.
Mexican Hot Chocolate Coffee and Mexican Hot Chocolate Shake. Photo: Whataburger, used with permission.
This is just the beginning, and trust us—you’re gonna want to stay tuned. Starting in January, Whatastore is kicking things off with fresh monthly deals priced at $19.50—a throwback to our OG year. From exclusive merch to must-have collectibles, these monthly drops will be the ultimate score for fans looking to rep their burger love in style.
Mark your calendars for Spring 2025 because we’re teaming up with a Southern style legend for a collab that’s about to take your wardrobe to the next level: Wrangler x Whataburger. This 24-piece collection features everything from denim jackets and jeans to graphic tees and ballcaps, blending the iconic vibes of both brands. Whether you’re hitting the rodeo or just want to flex some cowboy-meets-burger energy, this collection has your name all over it. Wrangler x Whataburger will be available at select retailers nationwide and on the Whatastore, so you’ll have plenty of ways to grab these must-have pieces.
Keep your eyes glued on our website, the Whataburger App and Whataburger on Instagram, Facebook, TikTok and X/Twitter because more WhataVault drops and 75th Anniversary celebrations are coming throughout 2025. And if you’re not on the app yet, wyd? Download it ASAP to snag rewards, exclusive deals, and early access to all the goods.
Taco Cabana announces the return of brisket options for breakfast tacos, street tacos, and loaded fries, along with new Margarita pitchers, fajita meals, and more. Photo: Taco Cabana, used with permission.
SAN ANTONIO, TX – Tex-Mex innovator, Taco Cabana (TC), is thrilled to announce several new menu items to enjoy throughout the upcoming holidays, plus the highly-anticipated return of its crowd-favorite Mesquite-Smoked Brisket as an option for breakfast tacos, street tacos, and loaded fries. The expanded menu includes a delicious new Chicken Tortilla Soup, refreshing Margarita Pitchers, customizable dressed rims for margaritas and sizzling Fajita Meals—all designed to spice up any dining experience. (Taco Cabana, 2024)
“We’re excited to introduce these new menu items and bring even more bold and flavorful options to our loyal guests. Whether you’re warming up with our Chicken Tortilla Soup or sharing a pitcher of margaritas with friends during the holidays, Taco Cabana is here to provide a fun and flavorful dining experience that’s perfect for any occasion.” – Taco Cabana President Ulyses Camacho
Brisket menu items will be available starting on Wednesday, November 20:
Mesquite Smoked Brisket – $3.99 – $8.99
Taco Cabana and Texas brisket fans rejoice. Back by overwhelming popular demand, Taco Cabana brings back Mesquite-Smoked Brisket. Slow-smoked for more than 14 hours over real mesquite, TC’s brisket is tender, juicy and flavorful with a true smoky aroma and taste. Brisket will be available as an add-on option for breakfast tacos, street tacos and loaded fries.
Below menu items are available for purchase in stores now:
Chicken Tortilla Soup – $4.99 Warm up during the holidays with Taco Cabana’s flavorful Chicken Tortilla Soup. Packed with tender chicken, savory broth and topped with melty jack and cheddar cheeses, this hearty soup also features crispy tortilla strips for the perfect crunch. Served alongside a side of Mexican rice and fresh lime wedges, it’s the ultimate comfort food to enjoy any day of the week.
Margarita Pitchers – $7.99 For those looking to share a refreshing beverage with friends, Taco Cabana has introduced 32 oz Margarita Pitchers available in both Lime and Strawberry flavors. These pitchers are the ideal choice for relaxing with loved ones while enjoying great food and good company. Items are available for dine-in only.
Margaritas with Salted or Sugared Rims* – *No Additional Cost Make your margarita experience even more special with a customizable salted or sugared rim! Each margarita is swirled in fresh lime juice and then coated in your choice of salt or sugar, creating a perfectly balanced combination of tangy and sweet. Offer is available for dine-in only.
Fajita Meals – $16.99 – $39.99 Taco Cabana’s iconic Fajita Meals are back and better than ever. Whether you’re craving sizzling Steak, Chicken or a Mixed Fajita combination, Taco Cabana offers both half and full orders to satisfy every appetite. Each meal is served with rice, refried beans, tortillas, shredded lettuce, cheese and guacamole—everything you need for a fajita feast that’s sure to please.
Additionally while supplies last, customers will receive a $5 Holiday Guest Appreciation Card with every $25 spent on Taco Cabana gift cards in a single transaction now through Tuesday, December 31. This promotion is available only at participating Texas locations. Customers can purchase the gift cards online (e-gift card) or a physical card in stores. The Holiday Guest Appreciation Card is valid starting two hours after activation and can be used until March 31, 2025
Menu items (unless otherwise noted) are available for in-restaurant dining, drive-thru, online ordering for front counter or curbside pick-up, and through the MY TC!® App or online for mobile orders.
Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of September 17, 2024, Taco Cabana operates 143 company-owned restaurants in Texas.
The nationally distributed collection features coloring books, puzzles, and drawing lessons. Photo: Whataburger, used with permission.
San Antonio –– Whataburger® lovers can now display their passion for the iconic brand on their bookshelves with the release of the fast food chain’s first-ever nationally distributed book and puzzle collection. The books launch on October 22 and the puzzle drops on November 12. Both will be available for purchase wherever books are sold and online. (Whataburger, 2024)
This one-of-a-kind collection offers Fans of all ages the opportunity to savor Whataburger’s charm long after their meal.
“Whatababy”: A first-word board book designed for the smallest fries in the family.
“How to Draw Everything Whataburger”: Budding artists can follow 40-plus drawing lessons designed by Texas-based artist Alli Koch of Alli K Design, bringing Whataburger’s iconic imagery to life.
“WhataWorld”: A coloring book where nostalgia meets futurism, perfect for adults looking to unwind. Koch also designed this dazzling book.
“Whataburger Fancy Ketchup Puzzle”: A San Antonio-inspired puzzle creatively packaged in an oversized version of the brand’s famous ketchup container.
This unique collection celebrates Whataburger’s long-standing tradition of inspiring creativity, as seen in the Whataburger Museum of Art (WMOA). It extends that love to superfans who can now sketch, color and puzzle their way through their favorite burger chain’s culture.
With Penguin Random House’s industry-leading distribution and Blue Star Press’ innovative publishing approach, Whataburger’s first book and puzzle collection should be a holiday hit and a permanent fixture in homes coast to coast.
Whataburger serves up Goodness 24/7. Our original recipes are made to order, just like you like it, and we pride ourselves on extraordinary hospitality and meaningful connections in our communities. That’s what’s led fans to Whataburger since Harmon Dobson served our first customer in 1950. Headquartered in San Antonio, we’ve stayed close to our roots while building systemwide revenue of more than $4 billion annually across our 16-state footprint and over 1,050 restaurants. Shop Whataburger-branded merchandise and selected sauces, including our famous Fancy and Spicy Ketchup, online. Find Whataburger original-recipe products in grocery stores.
Blue Star Press is an award-winning independent publisher based in Bend, Oregon. Established in 2015, Blue Star Press is a team of industry outsiders who love to think creatively, push boundaries and reimagine what’s possible with books, games and gift products.
Whataburger Fancy Ketchup Puzzle. Photo: Whataburger, used with permission.
Taco Cabana celebrates ‘National Taco Day’ with incredible taco deals available all day on Tuesday October 1, 2024. Photo: Taco Cabana, used with permission.
Taco Cabana is excited to announce unbeatable deals available across all Texas locations on Tuesday, October 1, 2024 for the new Taco Tuesday National Taco Day. This momentous event with the first National Taco Day change from October 4 is a day to go down in taco history. In a commitment to provide the best value to its guests, Taco Cabana is offering the below deals ALL DAY, no limit, and no coupon needed, on October 1. The taco specials are available for dine-in, drive-thru, online or through the MY TC! app. (Taco Cabana, 2024)
$1 Bean & Cheese Tacos
$2 Ground Beef Tacos
$2 Shredded Chicken Tacos
Large groups can get in on the fun as well with 10% off Catering orders of Dozen Breakfast Taco boxes. The offer is available online or by calling 855-4MY TACO. Guests must place Catering orders before 5p.m. on Monday, September 30, 2024 for pickup on Tuesday, October 1, 2024 to receive the discount.
To sweeten the deal for MY TC! Rewards members, Taco Cabana is offering an additional exclusive deal on Friday, October 4 with a Buy One Get One offer on any of its tacos. This offer is valid for that day only and limited to a one-time use. Download the MYTC! App and join MYTC! Loyalty Rewards for more special offers and exclusive Taco Cabana news.
National Taco Day Deals: Tuesday October 1, 2024
Exclusive MY TC! Rewards Members Deal: Friday October 4, 2024
Whataburger
SAN ANTONIO – It’s gettin’ hot in here, y’all! Keeping up the heat streak after announcing the limited-time Nashville Hot WhataWings,Whataburger is running up the score on the flavor board with the all-new Bacon Blaze Jalapeño Double – debuting on Tuesday, October 1. This limited-time burger has just the right amount of spice to fire up your munch game, no soda chaser required. (Whataburger, 2024)
Double the beef and double the fun, the Bacon Blaze Jalapeño Double is two 100% beef patties layered in Whataburger’s Creamy Jalapeño Ranch and topped with crispy, smoky bacon, aged cheddar and jalapeño slices to add a little bit of spice – all hugged by two toasty 5-inch buns. This limited-time legend has it all: Crunch? Yes. Kick? Yes, yes. It’s just the right amount of spice and all the bold flavors that’ll have you saying, “More, please.”
“Our new Bacon Blaze Jalapeño Double is destined to become a quick classic with Guests who want to add just the right amount of spice to their lives. The smoky bacon strips and jalapeño slices deliver that crunch you crave while our Creamy Jalapeño Ranch adds a little more of that bold flavor Whataburger is known for. But it’s only here for a limited time, so get it while it’s hot.” – Whataburger Senior Vice President and Chief Marketing Officer Scott Hudler
Guests who order the Bacon Blaze Jalapeño Double or their favorite Whataburger meal in-restaurant or at the drive-thru between October 1 and 31 can do a little extra good through Whataburger’s Round-Up at the Register fundraiser for the Gary Sinise Foundation. This fundraiser is particularly special because the Bacon Blaze Jalapeño Double commercial was filmed at a real fire station in New Braunfels, Texas. The foundation supports first responders, veterans, and the families of fallen heroes by providing grants for equipment and training to underserved and volunteer responder departments across the U.S. Guests can contribute by rounding up their orders to the nearest dollar at participating locations.
The Bacon Blaze Jalapeño Double is also available in a Whataburger Jr. size. Guests can find it in-store, at the drive-thru, online and on the popularWhataburger App for curbside pickup or delivery. Customers who create an account will immediately start earning rewards and exclusive offers. Prices and availability vary by market. For those who want to take a piece of Whataburger home, the Creamy Jalapeño Ranch sauce and other signature condiments are available online.
Whataburger’s all-new Bacon Blaze Jalapeño Double debuts at all locations on Tuesday October 1, 2024. Photo: Whataburger, used with permission.
Whataburger brews up a storm on National Coffee Day with a fresh batch of free coffee.
National Coffee Day, celebrated on September 29, honors one of the world’s favorite beverages. This day highlights coffee’s rich history and cultural significance. Coffee enthusiasts celebrate by indulging in their favorite brews, discovering new flavors, or exploring local coffee shops. Many businesses offer special promotions, such as free cups or discounts, inviting everyone to partake in the caffeinated joy. Beyond just a drink, coffee fosters community and conversation, making it the perfect reason to connect with friends and loved ones over a warm cup. Cheers to coffee!
To mark the occasion, Whataburger and Krak Boba in California have special deals for their loyal customers. See information below for details on each.
Whataburger
SAN ANTONIO — Calling all coffee connoisseurs and those jonesin’ for java, Whataburger is brewing up a storm for National Coffee Day. From daybreak to dusk on Sunday September 29, 6a.m. to 6p.m., every Guest gets to sip on a free 16-ounce Iced Coffee or a cozy 12-ounce Hot Coffee – no strings attached, no purchase necessary. Just pure caffeinated bliss at any of the 1,050+ Whataburger’s across 16 states. (Whataburger, 2024)
Dive into the bold world of Whataburger’s Iced Coffee, crafted with a premium blend of 100% Arabica beans from Colombia, Honduras and Nicaragua. It’s got that dark-roasted aroma that’ll wake up your senses and a vibrant finish with nutty, smoky, toasted vibes. You can make it yours by jazzing it up with Vanilla, Caramel or Mocha flavors. Or keep it old-school and sip on a hot cup of black coffee to kick start your day. Whether you’re chillin’ in a late summer heatwave or cozying up in autumn’s embrace, Whataburger’s got your back with a coffee “just like you like it.”
To lock in your freebie on September 29, visit a nearby Whataburger dining room, breeze through the drive-thru, or get techy with it online or the Whataburger App for curbside pickup or delivery. (Heads up, this deal’s not available on third-party delivery apps.)
If you’re not already in the Whataburger Rewards fam, download the app, sign up, and start racking up those perks. Who doesn’t love a good freebie with their coffee, right?
Mark your calendars, set your alarms, and get ready to celebrate National Coffee Day with Whataburger – where every day is a good day for a great cup of joe.
Krak Boba
Krak Boba,the iconic boba brand out of Southern California, is celebrating National Coffee Day on Sunday, September 29, with an exclusive buy one, get one free deal for their handcrafted coffee drinks. With 15 locations across the United States, this is the perfect chance for guests to grab a friend and head to their nearest Krak Boba to score two coffee creations for the price of one. (Innovision Marketing Group, 2024)
Krak Boba offers an array of unique coffee drinks tailored to each guest’s personal taste. On National Coffee Day, guests can indulge in flavored coffee drinks like Taro Coffee, Matcha Coffee and Crème Brûlée Coffee, each featuring Krak Boba’s signature coffee topped with taro, matcha or crème brûlée. For those seeking a classic experience, there is Krak Coffee — a strong, aromatic coffee with a nutty and rich finish — or the Frap Star, which combines the signature coffee blended with caramel for a truly delectable drink.
Krak Boba is all about pushing the boundaries of what boba can be, inspiring customers to ‘Krak Into It’ and ‘Slay the Day’ with every sip. This National Coffee Day, Krak Boba invites guests to head to their nearest location and gear up for whatever life brings them with a delicious, caffeinated drink. At Krak Boba, all drinks are handcrafted and taste-tested to perfection before making it to the menu.
This offer is valid only for Krak Circle Loyalty members on 9/29/24 for in-app and in-store purchases. There is a limit of four drinks purchased with four free drinks per transaction. For more information about Krak Boba, including store locations and hours, visit Krak Boba or follow on Instagram.
Due to popular demand, Taco Cabana is bringing back fan-favorite Meal Deals. Photo: Taco Cabana, used with permission.
SAN ANTONIO, TX Tex-Mex innovator, Taco Cabana (TC), is thrilled to announce several new menu items hitting stores this fall, plus the highly-anticipated return of its crowd-favorite Meal Deals starting at just $4.99. All new menu items, including the Meal Deals, will be available in stores starting Wednesday, September 25, 2024. (Taco Cabana, 2024)
Taco Cabana will be adding several all-new delectable Chipotle Lime Grilled Chicken dishes to the menu for a limited time only. Whether guests are team tacos or team quesadillas, this tangy twist on grilled chicken has something for everyone. The Street Tacos are served on three street corn tortillas, topped with cilantro and onion, and paired with fresh limes for an extra citrusy kick—all for just $5.49. Guests can also enjoy a Chipotle Lime Grilled Chicken Soft Taco for $3.99 or savor the Chipotle Lime Grilled Chicken Quesadillas, available in a small portion for $6.79 or a large portion for $9.99.
Guests can satisfy their sweet tooth with a spicy-sweet twist. Introducing the new Tajín Mango Fried Pie—a crispy golden delight filled with juicy mango and a zesty Tajín kick, priced at only $1.49. It’s the perfect way to end a meal on a high note.
TC’s latest menu is designed with its guests in mind, offering exceptional value without compromising on taste or quality. To honor that commitment, Taco Cabana is bringing back Meal Deals starting at $4.99.
New offerings include:
The Rise and Grind, which includes two breakfast tacos, a crispy golden hashbrown and a freshly brewed coffee or 20oz drink for $4.99. Breakfast taco options include Chorizo & Egg, Bean & Cheese or Potato & Egg. The Rise and Grind Meal Deal is available during breakfast hours only (6a.m. to 10:30a.m. Monday-Friday and 6a.m. to 1p.m on Saturdays and Sundays).
The Crunch & Quench, which features a Double Crunch Pizza and a 20oz drink for $4.99. The Double Crunch Pizza comes with the guest’s choice of shredded chicken or ground beef, refried beans, jack and cheddar cheeses and chipotle ranch sandwiched between two crispy shells, then topped with more jack and cheddar cheeses, sour cream and pico de gallo.
The Street Fighter, a three pack of Street Tacos, side of Mexican rice or refried beans and a 20oz drink starting at $6.49. Guests can choose from Chicken Fajita or Steak Fajita served on three street corn tortillas, topped with cilantro and onion and served with limes.
The O.G., a Taco Plate and 20oz drink for $8.49, featuring two fresh flour tortillas filled with the guest’s choice of ground beef or shredded chicken, jack and cheddar cheeses, diced tomatoes, and shredded lettuce, served with Mexican rice, refried beans, shredded lettuce, guacamole and two flour tortillas.
“Taco Cabana is committed to menu innovation and value for our guests. We want to continue to introduce fun new items like the Tajin Mango Fried Pies and the Chipotle Lime Chicken, but we also want to make sure our guests are getting the biggest bang for their buck, which is why we are proud to bring back a variety of Meal Deals for our customers. At Taco Cabana, we’re all about keeping things fresh—whether that’s with bold new flavors or unbeatable prices. Our goal is to create dishes that make your taste buds dance, without putting a dent in your wallet.” – Taco Cabana President Ulyses Camacho
Taco Cabana’s new menu items, including the Chipotle Lime Grilled Chicken and Tajín Mango Fried Pies, are available for in-restaurant dining, drive-thru, online ordering for front counter or curbside pick-up, and through the MY TC!® App or onlinefor mobile orders.
Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of September 17, 2024, Taco Cabana operates 143 company-owned restaurants in Texas.
SA Examiner 