Pinks on the Patio at La Cantera Resort & Spa

Pinks on the Patio is one way La Cantera Resort & Spa is honoring Breast Cancer Awareness Month. Photo: La Cantera Resort & Spa, used with permission.

This month, La Cantera Resort & Spa is going PINK in honor of Breast Cancer Awareness month and names WINGS its beneficiary of a month-long campaign.  Last year, La Cantera Resort donated $16,000 to WINGS from the overall resort wide donation initiatives. (La Cantera Resort & Spa, 2020)

Every Thursday evening from October 1 through 22, the La Cantera Family will be raising its glasses, and donations, to the efforts and actions of WINGS. Pinks on the Patio, just off the main lobby entrance, will feature live music every Thursday from 6p.m. to 8p.m., with $11 cocktails, $10 Chandon Brut Rosé and One Hope Chardonnay available with complimentary pink popcorn with $2 from each drink special will going back to WINGS. Social distancing and mask requirements will be enforced.

GLOW, a night under the Texas stars at Loma de Vida Spa & Wellness, from 7p.m. to 10p.m. October 14 and 28 also benefits WINGS. Guests will enjoy a co-ed experience with live music, individual charcuterie and a mini bottle of Chandon in a socially distance setting. Masks will be required upon entry and throughout the spa. Guest will be able to explore the Himalayan Salt Saunas, Herbal Steam Rooms, Vitality Pools and outdoor infinity edge pool and heated Jacuzzis. Tickets are $100 per person with $5 of each ticket going to WINGS. Ages 21 and over only, swimwear required at all times.

The landscaping on Plaza San Saba just off the resort’s main lobby will have a rosy hue at dusk, as PINK LED lights bring focus to the Breast Cancer Awareness Month.

WINGS’ mission is to bridge the gap between diagnosis and treatment of breast cancer, providing comprehensive breast health services to uninsured women in Central and South Texas because everyone deserves a lifetime. WINGS is the only program of its kind in the country providing this kind of support for women with breast cancer. The program has provided support to over 900 South Texas women with breast cancer and over $12 million in healthcare services. Over 95% of the women treated through WINGS are still living as a result of the program. WINGS maintains an efficiency rating of 94%, which is above that of the average non-profit organization.

Spicy Chicken Sandwich and Hatch Green Chile Bacon Burger at Whataburger

The Hatch Green Chile Bacon Burger is available for a limited time at Whataburger. Photo: Whataburger, used with permission.

Whether you like some spice or a roasted smoky heat, Whataburger has you covered with two new menu items. For a limited time only, fans can treat their taste buds to the Spicy Chicken Sandwich and Hatch Green Chile Bacon Burger. (Whataburger, 2020)

The Spicy Chicken Sandwich brings the perfect combination of flavor and heat to spice up your next meal. The sandwich starts with a meticulously marinated, crispy chicken filet, topped with fresh, cool leaf lettuce, tomatoes, pickles and mayo, finished with a toasted four-inch bun.

The Hatch Green Chile Burger has everything Whataburger fans love-double meat, double cheese and crispy bacon, plus the smooth, roasted heat of Hatch green chiles. It features two fresh all-beef patties topped with Hatch green chiles, crispy bacon, one slice of American cheese, one slice of Monterey Jack cheese and creamy mayo, all atop a signature five-inch toasted bun.

Whataburger has been making burgers since 1950 when Harman Dobson opened a humble hamburger stand in Corpus Christi, Texas.  He wanted customers to take one bite and say, “What a burger” so he named his stand on Ayers St “Whataburger.” Whataburger now has over 800 locations across the country and continues to deliver fresh, made to order meals every day with superior customer service.  Community support includes charitable giving and volunteerism to nonprofit organizations that focus on children’s charities, cancer research, hunger assistance, disaster relief and military support.

 

Book review: ‘Family in Six Tones’ by Lan Cao and Harlan Margaret Van Cao

Photo: google

Lan Cao is the author of the novels “Monkey Bridge” and “The Lotus and the Storm” and a professor of law at the Chapman University School of Law, specializing in international business and trade, international law and development. She has taught at Brooklyn Law School, Duke Law School, Michigan Law School and William & Mary Law School. Her latest book “Family in Six Tones: A Refugee Mother, an American Daughter” is the dual first-person memoir by the acclaimed Vietnamese-American novelist and her thoroughly American teenage daughter, Harlan Margaret Van Cao, who just graduated from high school in June 2020 and will be attending UCLA.

In the Introduction, Lan Cao views motherhood and being a refugee with equal trepidation because of how uncertain she still feels about both. Even after forty years of being in the United States and seventeen years of being a parent, she still feels inadequate in both. This is the central theme throughout this memoir as she explores being a refugee and being a mother with the help of Harlan, her teenage daughter, who is half Vietnamese. In short alternating chapters, they show how different and yet how similar they really are.  Lan relates her immigrant experience including war, past traumas and tragedies and the struggles and discriminations she faced while getting an education, especially in law school, while Harlan deals with culture clashes, bullying and going through life coping with synesthesia – a condition in which people often see sounds, taste word or feel a sensation on their skin when they smell certain scents – she often relates about having a purple cat following her.

Being an immigrant is never easy and too often the Vietnamese viewpoint is left out of the conversation.  This is what makes this memoir unique; not only is it told through the perspective of a mother/daughter relationship, but it is told through the Vietnamese point of view, not a solider or a politician, even though it touches on the sensitive topic of the war. Readers get to witness Lan’s transition from naïve immigrant to law student, especially the moment she decides to study law – when she was working in a video store and the police questioned her regarding missing money. The insight into Vietnamese culture is interesting, especially the system of ranking people, i.e. calling relatives Father Two, Sister Three. Her shared immigrant experiences of discrimination makes her relatable: “We may have Americanness officially documented in birth certificates, passports, or naturalization papers. But despite the seductive panache of the American Dream, the message that we can never really be American has curiously been passed down from generation to generation.”  Harlan also has this conflict about being too American versus not being Vietnamese enough and her writing is more poetic: “This life isn’t meant to be a race. It is meant to be a long, slow dream of perfect confusion, loneliness, deep friendships, and ambition. I’m ready.” When she writes “You can be American outside, but not in the house” it speaks to what children of immigrants sometimes deal with at home. They are expected to be Americanized outside the house, but at home they are expected to speak the native language and adhere to that culture’s expectations, leading to an emotional tug of war.  Overall, “Family in Six Tones” is an impressive and poignant exploration of the mother/daughter relationship which often has the same struggles and insecurities passed on from generation to generation. It is recommended for readers who appreciate a distinctive perspective on the struggles of refugees and familial bonds.

“ I wanted to bloom wherever I was planted, in this present tense where I had found myself, like a lotus flower that grows in mud and turns to face the sunlight.”  – Lan Cao

*The author received a copy of this book for an honest review. The views and opinions expressed here belong solely to her.

San Antonio’s Full Belly Cafe and Bar reopens next week

Full Belly Cafe and Bar will reopen on Monday October 5. Photo: Full Belly Cafe and Bar, used with permission.

Full Belly Cafe and Bar had been open for only 32 days when restaurants across the state were closed in an effort to curb the spread of COVID-19. Throughout the mandated closure and subsequent citywide reopening phases, Chef Owners Blade Haddock and James Moore closely monitored cases in the area and weighed the risks of reopening with the possibility of having to close once again. Ultimately, the hospitality veterans determined that reopening would not be an option until they could do so with confidence that the science and data determined a safe environment. (Full Belly Cafe and Bar, 2020)

Throughout the closure, Haddock and Moore have been dedicated to evolving the contemporary American restaurant for reopening, including updated hours and new takeout options. When patrons return on Monday October 5, they will have the option to dine inside the restaurant or be seated on the newly completed covered outdoor patio, which features a fresh 16-foot mural. Reservations will be accepted and walk-ins are always welcome.

Takeout will be available with a curbside pickup option plus cocktails, beer and wine to-go. Signature Drinks, including Full Belly’s Margarita and Maker’s Mark Old Fashioned, will come with all ingredients premixed and ready to be blended or poured over ice to enjoy in the included glassware. Takeaway wine is offered by the bottle, six-pack or case from Full Belly’s eclectic wine list, which is designed to match the menu. Takeout orders can be placed by calling the restaurant at (210) 236-5374.

In addition to seasonal American cuisine with a global spin, freshly baked pastries and a specialty coffee menu are also available for dine-in or to-go. Favorites include Pastry Chef Deanna Lansing’s signature “Belly Puffs,” a cross between a croissant and a cream puff filled with mascarpone Chantilly cream.

Diners can look forward to a menu of chef-forward, sweet and savory items from the daytime menu seven days a week and dinner menu service Wednesday through Saturday. There will be all-day happy hour specials every day as well. Business hours as noted: Sunday Through Tuesday 9a.m. to 3p.m., Wednesday and Thursday 9a.m. to 9p.m. and Friday and Saturday 9a.m. to 10p.m. 

Full Belly adheres to the Texas Restaurant Association’s Texas Restaurant Promise and follows the CDC guidelines for safety and sanitation. Per San Antonio mandate, face coverings are required when not seated and the restaurant will operate with required social distancing at a maximum of 75 percent capacity.

Founded in San Antonio by veteran restaurateurs Blade Haddock and James Moore, Full Belly Cafe and Bar is a contemporary American restaurant with a global spin. Embracing its motto to “Feed your Soul. Fill your Belly,” Full Belly offers a variety of hearty, seasonal dishes alongside an extensive chef influenced bar program and specialty coffee menu for a complete dining experience.

Full Belly Cafe and Bar

427 North Loop 1604 West #202

San Antonio, TX  78232

(210) 236-5374

“We’ve been so moved by the support we’ve received from the community, industry leaders and family and friends, checking in and eagerly awaiting our return. We always said that when it was safe to return, we’d pick the ball back up and run with it, and that’s just what we intend to do.” – James Moore, Full Belly’s Executive Chef Partner

Celebrate National Taco Day at Taco Cabana

Taco Cabana is offering $1 tacos in celebration of National Taco Day. Photo: Taco Cabana, used with permission.

This weekend, in celebration of National Taco Day, Taco Cabana is offering a selection of its popular tacos for only $1. This offer is valid on Sunday, October 4, 2020 only. Guests can enjoy their choice of the classic bean and cheese, shredded chicken or ground beef tacos this weekend. $1 tacos are available in restaurant, drive-thru, via mobile order through the MyTC! App and for curbside pick-up. (Taco Cabana, 2020)

Taco Cabana, a subsidiary of Fiesta Restaurant Group, Inc. (NASDAQ: FRGI), was founded in 1978. The brand specializes in Tex-Mex-inspired food including fajitas, quesadillas, flautas, enchiladas, burritos, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of beer and tequila margaritas, patio dining and drive-thru windows. As of Jan. 1, 2020, Taco Cabana operates 146 company-owned restaurants in Texas.

Independence Brewing Co releases beer to spark voter engagement


Independence Brewing Co announced the release of Freak Power, a new blood orange hefeweizen. Photo: Julia Keim, used with permission.

Ahead of its sixteenth anniversary, Independence Brewing Co. announced the release of Freak Power, a new blood orange hefeweizen named in honor of Hunter S. Thompson’s groundbreaking campaign for sheriff of Aspen in 1970. The beer will debut just in time to kick off the voter registration period for Texas residents ahead of the 2020 presidential election. Just as Thompson created the “Freak Power Party” to inspire fellow “freaks” to vote, Independence Brewing aims to inspire the inner freak in all of us to participate in our democracy.  (Independence Brewing Co., 2020)

Freak Power is part of Independence Brewing’s upcoming initiative to help spread political awareness and civic engagement among eligible voters in markets where their beer is sold. As part of the Freak Power rollout, team members will be deputized as volunteer voter registrars for Travis County and the South Austin brewery will host voter registration drives ahead of Texas state elections on November 3, 2020. In addition to the brewery’s efforts in Austin, Independence Brewing’s sales representatives throughout the state will organize promotional events at local bars and retailers and assist on-site voter registration.

The recipe for Freak Power is a twist on the classic Bavarian hefeweizen, balancing the sweet clove esters with the citrusy tang of blood orange. The result is a hef that starts like a traditional German wheat beer and ends with a crisp finish that does not linger too long on the palate. It pairs best with light, starchy, and lemony foods, and at 5.4% ABV, Freak Power is an ideal candidate to engage and mobilize voters of all stripes without clouding their judgment.

The seasonal brew is available through November at the taproom and at local retailers throughout Texas. The can will be easy to spot, too. Bright pink and orange graphics against a matte-black backdrop will make this beer a standout on store shelves. 

Independence Brewing Co. is a local craft beer brewery and taproom located in Southeast Austin, Texas. Founded by Amy & Rob Cartwright in 2004, Independence Brewing Co. has grown from a small mom, pop, and dog operation to a team of 40 people producing more than 17 thousand barrels a year with distribution throughout Texas, Arkansas, and Colorado. Independence Brewing Co. is now one of the largest, longest-standing, and most beloved breweries in Central Texas.

Independence’s core lineup includes Austin Amber, Native Texan Pilsner, Power & Light Session IPA, Redbud Berliner Weisse, Convict Hill Oatmeal Stout, and the brand’s top-selling beer, Stash IPA. These beers and several seasonal/limited releases are available to be enjoyed in a laid-back, industrial-style tasting room with views of the beer-making process set to live music from local musicians. Birds Barbershop offers beers exclusively from Independence Brewing Co. in all nine of their locations across Texas.

“Now, more than ever, we need to encourage each other to speak up and enact change. The 2020 election is a critical moment for our nation and will set the political agenda for the coming years. With Freak Power, we sought to create something that ignites enthusiasm the way Hunter S. Thompson did back in 1970.” – Amy Cartwright, President and Co-Founder of Independence Brewing Co.

Banned Books Week 2020 September 27 – October 3

‘The Absolute True Diary of a Part-Time Indian’ by Sherman Alexie tops the list of the Top 100 Most Banned and Challenged Books for 2010-2019. Photo: google

This year, Banned Books Week is from September 27 through October 3. Banned Books Week is an annual awareness campaign promoted by the American Library Association and Amnesty International, that celebrates the freedom to read, draws attention to banned and challenged books and highlights persecuted individuals.

According to the American Library Association, “The Absolute True Diary of a Part-Time Indian” by Sherman Alexie ranks #1 in the list of the Top 100 Most Banned and Challenged Books for 2010-2019.

Bestselling author Sherman Alexie tells the story of Junior, a budding cartoonist growing up on the Spokane Indian Reservation. Determined to take his future into his own hands, Junior leaves his troubled school on the rez to attend an all-white farm town high school where the only other Indian is the school mascot. “The Absolutely True Diary of a Part-Time Indian,” which is based on the author’s own experiences, with poignant drawings by Ellen Forney, reflect the character’s art, chronicles the contemporary adolescence of one Native American boy as he attempts to break away from the life he was destined to live.

Book review: ‘The Punk Rock of Business’ by Jeremy Dale

Jeremy Dale has over 20 years’ experience in the consumer electronics industry and until 2017, he was Corporate Vice President of Microsoft’s worldwide retail channel. Prior to that, he was CMO at Motorola during the RAZR heyday. Jeremy is now CEO of an exciting start-up business in the global football and entertainment sector where he is applying his philosophy. Jeremy owns a BAFTA for the launch of Pokémon, he was named 35th in the UK’s Marketing Power 100 and he was listed in Total Films 100 Most Influential People in the Movies. In his book “The Punk Rock of Business: Applying a Punk Rock Attitude in the Modern Business Era,” Dale offers guidelines to transform business from average to innovation through a mindset rooted in punk rock principles.

In the Foreword, “The Punk Rock of Business” Jeremy Dale explains how punk rock attitude can save the mediocrity of business.  According to him, what society needs is pure, unadulterated business leadership which echoes many of the attributes of punk. Punk rockers had a cause – they wanted authenticity and refused to conform. Because of this, they created a dramatic change that shook society to its core. The author wants readers to apply this concept to the business world.  “Applying a punk rock attitude in business is for those who want to make a difference, who love to dare greatly, who strive for excellence-characteristics that are far too rare.” His goal is to motivate like-minded businesspeople to be more punk. The book is divided into: The Eight Elements of Punk Rock Business: Element 1: Have a Cause, Element 2: Build a Movement, Element 3: Create New and Radically Different Ideas, Element 4: Drive Speed and Action, Element 5: Say It as It Is, Element 6: Be Authentic, Element 7: Put Yourself Out There, Element 8: Reject Conformity and The Key Requirements to Implementing a Punk Rock Attitude in Business. At the end of each element, there is a ‘Key Lessons’ section that summarizes the section’s ideas, a ‘So What Are You Going to Do About It’ section where readers can write down any thoughts and a final section that gives one more viewpoint on the element.

Business manuals are easy to come by nowadays, but “The Punk Rock of Business” is geared towards the modern thinker. It inspires businesspeople to achieve incredible things and not settle for the status quo, regardless of where they are in their careers.  Written in plain and easy to understand language, the topics are informative and straightforward.  The interactive portions have the reader jot down thoughts, ideas and actions to be taken, making the book easy to navigate. The stories keep the lessons fresh and entertaining. Standout chapter is Element 8: Reject Conformity, the section titled ‘It’s Okay to Ruffle a Few Feathers’ which includes the concept of standing up for what you believe in and not caring about keeping everyone happy because that is not your job. Most of the advice is useful for any age but will resonate with the younger generation who is familiar with punk and its no nonsense, in your face attitude.  “The Punk Rock of Business” is a modern business guide that will challenge all types of businesspeople to reassess their goals and their approach to business in general and is recommended for readers who strive for a more meaningful career.

“….this book is primarily for people of action, passionate people who aren’t prepared to accept the status quo, who want to change the world-or at least their world.”

*The author received a copy of this book for an honest review. The views and opinions expressed here belong solely to her.

Virtual BUDDY WALK to benefit Down Syndrome Association of South Texas

This year’s BUDDY WALK is set for Saturday October 17. Courtesy photo, used with permission.

Like so many non-profit organizations this year, the Down Syndrome Association of South Texas (DSASTX) is reworking event plans to respect the safety of the community and COVID compliance.  As a result, the 20th annual BUDDY WALK will be held virtually on Saturday, October 17.  This year’s participants will be asked to walk in their own neighborhoods, at their own pace and post videos and photos online to show support for DSASTX. (Down Syndrome Association of South Texas, 2020)

With income down 62 percent this year, the BUDDY WALK is critically important. Sponsorships, as well as individuals forming teams ‘walking’ to honor a loved one with Down syndrome, raise much needed funds. The goal is to raise $200,000. Registration fee is $10; if you cannot participate but would like to donate to the Down Syndrome Association of South Texas, please select the DONATE button online. Down Syndrome affects more than 1,275 families in San Antonio and surrounding areas and the DSASTX is there to assist with support groups, educational programs, fun activities and more.

The Down Syndrome Association of South Texas is determined to empower and support individuals with Down Syndrome and their families in South Texas.  The goals are to help give access to resources, provide engagement opportunities in the community and assist with progress toward self-actualization. It also provides lifelong services and support that optimizes well-being, develops rewarding relationships and fosters inclusion in the community. For additional information, please visit Down Syndrome Association of South Texas and follow @DSASTX on Facebook, Twitter and Instagram.

“We are honored to have Kym’s Angels Foundation as our presenting sponsor. We share similar programming goals and with support from sponsors like Kym’s Angels we are able to provide virtual activities for those home-bound during these difficult times.”  – Brian Lopez, executive director for Down Syndrome Association of South Texas.

Celebrate National Drink a Beer Day this Monday September 28

Local businesses have ways to celebrate National Drink a Beer Day this Monday September 28. Photo: Twang, used with permission.

This Monday September 28 is National Drink a Beer Day and nowadays it is more important than ever to celebrate the little things. Local favorites are offering ways to partake in the holiday, whether at home or safely out on the town. (EVO Entertainment, Twang, Lone Star Brewing, Southerleigh, 2020)

EVO Entertainment

EVO’s Schertz location is the place to grab a brew and have some socially distanced fun. The movie theater and entertainment complex offers a wide variety of local, craft, and domestic beers for guests to enjoy, including flights to sip from while patrons bowl or catch a film. EVO is dedicated to operating safely to help prevent the spread of COVID-19; safety procedures are available online.

Twang

Based in San Antonio, Texas, Twang Partners Ltd. is a family-owned and operated creator and manufacturer of premium-flavored salts, sugars and seasonings and credited as being “The original beer salt.” In addition to their wide array of beer salts, Twang also recently launched a premium Michelada mix ideal for mixing with Mexican-style lagers. The Michelada mix is available at HEBs throughout Texas and on Twang online. 

Das Bier Y’all 

Lone Star Brewing recently announced the latest seasonal beer in the beloved family of Lone Star Beers: Das Bier Y’all – The New Taste of Classic Texas. Das Bier Y’all is a classic German-style kölsch with a peachy twist, brewed to honor the German heritage of the Lone Star State and its enduring cultural influence that remains prevalent in Texas today. The beer is now available for purchase in select locations throughout Texas for a limited time through early Spring 2021. Das Bier Y’all will be available throughout Texas, with six-packs available at a suggested retail price of $7.99. Beer lovers can use Lone Star’s beer finder to find a store selling nearest to them. 

Southerleigh

Located in the former brewhouse of the Pearl Brewery, Southerleigh Fine Food & Brewery has been credited with bringing brewing back to Pearl. In addition to rich, indulgent dishes highlighting the best of Texan and Gulf Coast flavors, Southerleigh offers brews made in house. Southerleigh’s drafts are unique and perfect for celebrating a holiday dedicated to drinking beer.