Category: Culinary News

Whataburger Deals You Can’t Miss: Your Guide to Tasty Savings

Whataburger offers BOGO Whatawings deal on October 31. Photo: Whataburger, used with permission.

SAN ANTONIO–– Satisfy your monster appetite this spooky season with Whataburger’s HalloWings Offer: Buy one order of WhataWings, get one free. On Thursday, October 31, fans can get two orders of WhataWings for the price of one exclusively through the Whataburger App, no hocus-pocus required. (Whataburger, 2024)

This one-day-only offer is all treat and no trick. The juicy, tender, crispy WhataWings come deliciously coated in one of Whataburger’s signature sauces: Honey BBQ Sauce, Buffalo Sauce, Honey Butter Sauce, Sweet & Spicy Sauce or the new Nashville Hot. It’s the perfect opportunity to taste different flavors or share a meal with your closest ghosts and ghouls.

Fans who don’t have the Whataburger App can download it on or before Thursday, October 31 to land the BOGO WhataWings deal. All new Whataburger App customers receive a free Whataburger offer that gets uploaded to their account. 

Existing app users will find the BOGO WhataWings offer automatically added to their account and ready for redemption on Thursday, October 31. To locate offers, choose “More” at the bottom of the app homepage and then click on “Offers.”

Guests can use the Whataburger App to redeem the BOGO WhataWings offer for dine-in, to-go, curbside pick-up or delivery. The offer expires at 1:01 a.m. EDT/12:01 a.m. CDT on November 1. Customers who create an account will immediately start earning rewards and exclusive offers. Prices and availability vary by market. For those who want to take a piece of Whataburger home, all signature sauces are available online.

WhataWings. Photo: Whataburger, used with permission.

Move over, pumpkin spice! Whataburger’s all-new White Chocolate Peppermint Shake is this year’s holiday treat. Cool in more ways than one, this limited-time shake will be available starting November 5 and is a winter wonderland in a cup. If you prefer a shot of caffeine in your treats, Whataburger is also launching Hot or Iced White Chocolate Peppermint Coffee for guests who want a sweet pick-me-up. 

Whataburger’s White Chocolate Peppermint Shake is the classic, rich vanilla shake base mixed with sweet white chocolate and cool peppermint. Whether you’re strolling down candy cane lane, decorating your home or spending time with friends and family, this shake is the perfect sip for winter. Can’t get enough of this festive flavor? Add it to your coffee! Fans can keep the holiday magic alive and enjoy a “jolly good time” while fueling late-night shopping sprees or holiday road trips with Hot or Iced White Chocolate Peppermint Coffee. ‘Tis the season to be cozy, cool and caffeinated!

Whataburger’s White Chocolate Peppermint Shake and Hot or Iced White Chocolate Peppermint Coffee is only here for a limited time, so don’t miss out on this wondrous winter treat. Guests can find both items in-store, at the drive-thru, online and on the popular Whataburger App for curbside pickup or delivery. Guests who create an account will immediately start earning rewards and exclusive offers. Prices and availability vary by market.

Whataburger’s all new white chocolate peppermint shake. Photo: Whataburger, used with permission.

From Ghostly Goodies to Festive Activities: Discover Local Halloween and Día de los Muertos Specials

Celebrate life and remembrance with La Panadería’s authentic Pan de Muerto. Photo: La Panadería, used with permission.

With the fall season upon us, festive pastries inspired by Halloween and Day of the Dead are rising in popularity, delighting the senses. Halloween treats often feature spooky designs, like ghostly meringues, pumpkin-shaped cookies, and rich chocolate cupcakes topped with eerie fondant decorations. In contrast, Day of the Dead pastries celebrate life and remembrance, showcasing vibrant sugar skulls, pan de muerto (a sweet bread adorned with bone-like decorations), and colorful marigold-infused treats. Both themes bring warmth and creativity to the season, inviting friends and families to gather and indulge in these delectable delights, merging tradition with the joy of celebrating life and the spirit of the season.

San Antonio area businesses are offering specialized themed treats and specials/events. More details on each below. (Bakery Lorraine, Plaza San Antonio Hotel & Spa, Twang, La Panadería, 2024)

Bakery Lorraine – October 26 to 31
From October 26 to 31, Bakery Lorraine will feature a selection of Halloween-themed pastries, including the Ghost Tart (salted caramel and dark chocolate ganache with a white chocolate ghost), Mummy Tart (buttery lemon curd in a crisp shell with torched meringue), Voodoo Doll (gingerbread cookie dipped in dark chocolate), Candy Corn Macaron (orange and yellow macaron filled with vanilla honey buttercream), and Black Cat Tart (dark chocolate mousse with strawberry gelee, available only on October 30 & 31).

Bakery Lorraine’s Candy Corn Macaron. Photo: Bakery Lorraine, used with permission.

Plaza San Antonio Hotel & Spa – October 1 – October 31
Enjoy a variety of Spooky October treats at Plaza San Antonio Hotel & Spa, including a Spa Face Mask Special available from October 1 to October 31. Guests can add a Specialized Treatment Mask to any service and receive an additional mask to take home for free. The add-on is only $40 and automatically applies when booking online.

Halloween-Themed Yoga Session – Sunday October 27
Celebrate the Fall spirit with a Halloween-themed yoga session on Sunday, October 27, at 11a.m. Guests are encouraged to come dressed in costume for a chance to win a complimentary Slow Beauty Pedicure. Participants will receive all-day access to the pool and fitness center, along with a guaranteed reservation at Corinne San Antonio. Admission is free, but RSVP is required via Eventbrite.

Twang
Celebrate Halloween with a Tex-Mex twist by enjoying Twang’s themed cocktail, the Bruja’s Brew, made with Twang’s Chile Lime Rimming Salt. The single serving of this drink includes 2 oz cinnamon liqueur, 3/4 oz pomegranate syrup, 3 oz apple cider, and is topped with champagne. For a group, try the punch recipe, which serves 16 oz cinnamon liqueur, 6 oz pomegranate syrup, 24 oz apple cider, plus one 750ml bottle of champagne. To finish it off right, rim each guest’s drink in Twang’s Chile Lime Rimming Salt for the ultimate touch to this spooky special. Recipe by Aaron Peña, Owner of Amor Eterno in San Antonio.

Bruja’s Brew. Photo: Twang, used with permission.

La Panadería
James Beard Nominated bakery and café, La Panadería, hailed for its authentic pan dulce, tortas and more, is thrilled to announce that the pre-orders for Pan de Muerto at all locations are now available online. Guests can honor the rich traditions of Día de los Muertos with La Panadería’s handcrafted Pan de Muerto, available to pick up between October 31 to November 3.

This year, there is a new pink rendition of the bread available in both family sized and mini options. Baby sized versions of both pink and regular Pan de Muerto will be available in-store at all locations – pre-ordering is not required.

Pan de Muerto Pre-order Details:
• Items/Cost:
Family size Regular Pan de Muerto – $25.00
Family size Pink Pan de Muerto – $27.50
Mini 6-pack Regular Pan de Muerto – $24.00
Mini 6-pack Pink Pan de Muerto – $26.00

• Pick-up Date(s):
Thursday, October 31
Friday, November 1
Saturday, November 2
Sunday, November 3

This beloved Mexican pastry symbolizes the connection between the living and the deceased, making it a meaningful addition to upcoming celebrations. Guests can also purchase the Pan de Muerto at San Antonio’s upcoming Muertos Fest at the end of the month (October 26 & 27).

Whataburger Announces Book and Puzzle Collection for the Whole Family

The nationally distributed collection features coloring books, puzzles, and drawing lessons. Photo: Whataburger, used with permission.

San Antonio –– Whataburger® lovers can now display their passion for the iconic brand on their bookshelves with the release of the fast food chain’s first-ever nationally distributed book and puzzle collection. The books launch on October 22 and the puzzle drops on November 12. Both will be available for purchase wherever books are sold and online. (Whataburger, 2024)

This one-of-a-kind collection offers Fans of all ages the opportunity to savor Whataburger’s charm long after their meal.

  • “Whatababy”: A first-word board book designed for the smallest fries in the family.
  • “How to Draw Everything Whataburger”: Budding artists can follow 40-plus drawing lessons designed by Texas-based artist Alli Koch of Alli K Design, bringing Whataburger’s iconic imagery to life.
  • “WhataWorld”: A coloring book where nostalgia meets futurism, perfect for adults looking to unwind. Koch also designed this dazzling book.
  • “Whataburger Fancy Ketchup Puzzle”: A San Antonio-inspired puzzle creatively packaged in an oversized version of the brand’s famous ketchup container.

This unique collection celebrates Whataburger’s long-standing tradition of inspiring creativity, as seen in the Whataburger Museum of Art (WMOA). It extends that love to superfans who can now sketch, color and puzzle their way through their favorite burger chain’s culture.

With Penguin Random House’s industry-leading distribution and Blue Star Press’ innovative publishing approach, Whataburger’s first book and puzzle collection should be a holiday hit and a permanent fixture in homes coast to coast.

Whataburger serves up Goodness 24/7. Our original recipes are made to order, just like you like it, and we pride ourselves on extraordinary hospitality and meaningful connections in our communities. That’s what’s led fans to Whataburger since Harmon Dobson served our first customer in 1950. Headquartered in San Antonio, we’ve stayed close to our roots while building systemwide revenue of more than $4 billion annually across our 16-state footprint and over 1,050 restaurants. Shop Whataburger-branded merchandise and selected sauces, including our famous Fancy and Spicy Ketchup, online. Find Whataburger original-recipe products in grocery stores.

Blue Star Press is an award-winning independent publisher based in Bend, Oregon. Established in 2015, Blue Star Press is a team of industry outsiders who love to think creatively, push boundaries and reimagine what’s possible with books, games and gift products.

Whataburger Fancy Ketchup Puzzle. Photo: Whataburger, used with permission.

Elevate Your Palate: Discover the Skyline Dining Series at The Moon’s Daughters

Thompson San Antonio – Riverwalk announces its new Skyline Dining Series. Photo: Thompson San Antonio – Riverwalk, used with permission.

Thompson San Antonio – Riverwalk invites you to an unforgettable dining event as part of the hotel’s new Skyline Dining Series, a showcase where San Antonio’s favorite chefs come together to create a one-of-a-kind culinary experience. The inaugural event will take place at Thompson’s enchanting rooftop restaurant, The Moon’s Daughters, on Friday, October 24th at 6:30p.m., where guests will indulge in a specialty four-course meal while supporting a meaningful cause. (Thompson San Antonio – Riverwalk, 2024)

Perched high above the River Walk, The Moon’s Daughters offers sweeping panoramic views of the San Antonio skyline and the evening will feature a curated menu by four top chefs, each known for their distinctive flavors and culinary excellence. 25% of the proceeds from this event will benefit Texas Wings, a nonprofit that supports uninsured breast cancer patients across Central and South Texas.

Participating chefs include:

Chef David Arciniega: Executive Chef of Thompson San Antonio – Riverwalk, Chef David oversee the hotel’s culinary program, from weddings and events to its signature dining venues, The Moon’s Daughters, Landrace, and Cenote Pool Deck. Prior to joining Thompson, Chef David served as Taskforce Chef at Hyatt’s renowned Hana Maui Resort; Executive Chef at Texas State University, planning banquet menus and overseeing private events; Manager & Sommelier at Maverick Texas Brasserie; Chef and Owner at Amaya’s Cocina; and Beverage Director at Botika at The Pearl Brewery. Chef David has been honored with numerous awards for his culinary expertise and he inspires the team at Thompson with his infectious passion for culinary innovation and exceptional guest service.

Chef Tatu Herrera: Owner of Folklore’s Coffee House and Executive Chef at Spring Garden Restaurant, Chef Tatu is celebrated for his innovative dishes that blend local and global flavors. He regularly shares his culinary expertise on KSAT12’s cooking segment, and his passion for food shines in every dish he creates.

Chef Chris Carlson: With experience from top-tier restaurants in Chicago and Texas, including Il Sogno, Maverick, and Allora, Chef Chris brings refined techniques and bold flavors to his craft, ensuring each dish is a memorable experience.

Cecilia Barretto: A wine expert and the founder of Wine Edutainment Events, Cecilia brings a playful yet knowledgeable approach to the world of wine. With a Masters of Science in Wine Business from Burgundy, France, she’s one exam away from completing her WSET L4 Diploma and has a passion for creating dynamic wine experiences.

The Skyline Dining Series is the perfect way to enjoy a night filled with gourmet food, exceptional wine and craft cocktails, and community spirit while giving back to a worthy cause.

A Taste of Spain: Culinary and Cultural Fusion at the Pearl

Texas culinary industry leaders can experience Spain’s finest through cutting-edge panels, exclusive tastings, and more during Spain Fusion. Courtesy photo, used with permission.

Culinary and hospitality professionals are invited to attend Spain Fusion 2024, the immersive food & wine experience hosted by Vocento – the team at the helm of Spain’s renowned Madrid Fusion. The FREE event features an educational experience for the senses, offering guests a day of exclusive panels, tastings, and meetings with Spain’s premier exporters of wine, seafood, preserves, Iberian ham, olive oil, jam, cheese, and more. This year’s edition will take place on Friday, October 18 from 11:30a.m. to 10p.m. at Pearl in San Antonio. (Pearl, 2024)

Spain Fusion introduces fresh additions to this year’s lineup, including a panel on Spanish creams and gazpachos as well as a new presentation on top-caliber tuna and sea bass sourced from Spain to be led by returning speaker Chef Danny Lledó, from Washington D.C.’s Michelin-starred restaurant Xiquet. Select featured vendors at the day event are not yet distributed in Texas, so attendees will be the first to taste these premium goods.

The event returns with both Daytime programming and Night Out festivities. From 11:30a.m. to 6p.m., guests are able to partake in educational sessions about Spanish food & wine with tastings and more. From 7p.m. to 10p.m., guests can network and enjoy tasting demonstrations, passed bites and beverages outdoors at the historic Pearl. 

Participants are welcome to attend the come-and-go formats at their convenience for both day and evening events. 

This event is intended for food, beverage and hospitality professionals as well as distributors. However, there will be a limited number of spots available to the general public on a first come, first serve basis. All guests must RSVP HERE for entry. Once spots are filled the link will close. This event is 21 and up only. 

WHEN:
Friday, October 18 from 11:30a.m. – 10p.m.
*Spain Fusion Daytime: 11:30a.m. – 6p.m.
*Spain Fusion Night Out: 7p.m. – 10p.m.

Spain Fusion Daytime:
Hotel Emma at Pearl
136 E Grayson St
San Antonio, TX 78215

Spain Fusion Night Out:
Pearl Park under Cellar’s Pavilion by the Food Hall
312 Pearl Pkwy
San Antonio, TX 78215

A Taste of Tradition: La Panadería Opens New Location

Opening on Sunday October 13, guests can experience a diverse menu of authentic Mexican cuisine and freshly baked pan dulce. Photo: La Panadería, used with permission.

James Beard Nominated bakery and café, La Panadería, hailed for its authentic pan dulce, tortas and more, is thrilled to announce that its newest location will open to the public on Sunday, October 13, 2024. The new restaurant, dubbed the “Midtown Broadway” store, is located at 2503 Broadway, San Antonio, TX 78215, just minutes away from popular destinations like the Historic Pearl District, Brackenridge Park, The DoSeum, and more. (La Panadería, 2024)

Guests can indulge in the same mouthwatering menu featuring pan dulce, all-day breakfast, brunch, and lunch options, alongside a refreshing selection of wine, cocktails, beer, coffee, fresh juice, and customizable tortas and salads. In addition to its delectable offerings, this new location will have an expanded patio, providing the perfect setting to savor meals amid the bustle of the Broadway Cultural Corridor.

Opening Day: Sunday, October 13, 2024

Soft Opening Hours:
• Sunday, October 13 and Monday, October 14 from 8a.m. to 3p.m.

Regular Operating Hours:
• Monday – Friday from 7a.m. to 8p.m.
• Saturday – Sunday from 7a.m. to 6p.m.

**Regular hours to start after October 14

La Panadería Midtown Broadway
2503 Broadway
San Antonio, TX 78215

La Panadería, founded in 2013 at the Quarry Farmers Market, is a bakery and café in San Antonio, Texas. Co-owners and brothers, José and David Cáceres opened their first brick-and-mortar in 2014 to share their cultura and love for baking with the beautiful city of San Antonio. With a commitment to quality ingredients and artisanal craftsmanship, La Panadería’s legacy has become a staple in the evolution of the San Antonio culinary scene, delighting locals and visitors alike with its delectable pan dulce, tortas, brunch, and inviting dining experience for all their guests.

Photo: La Panadería, used with permission.

Pueblos del Maíz: Celebrating the Flavors of Corn and Culture

Pearl to host UNESCO Chefs for Pueblos del Maíz. Chef Jaime Gonzalez of Carriqui. Courtesy photo, used with permission.

San Antonio has blossomed into a vibrant culinary hub, blending rich cultural influences and innovative gastronomy. Its diverse food scene, rooted in Tex-Mex and traditional Southern flavors, showcases local ingredients and culinary traditions. The city has attracted renowned chefs and restaurants, earning accolades in national food rankings. Events like the San Antonio Restaurant Week and the annual Fiesta highlight local talent and foster a strong sense of community. The city’s burgeoning food markets, food trucks, and artisan producers further enrich its culinary landscape, making San Antonio a must-visit destination for food enthusiasts seeking unique and flavorful experiences.

The culinary scene is active throughout the year, with various locations hosting events to highlight the chefs and cuisine that makes San Antonio shine. One of these is the Pearl downtown and this week they are hosting Pueblos del Maíz events.

Pearl is proud to host Pueblos del Maíz events this week on October 10-11, 2024. This celebration highlights San Antonio’s role as a UNESCO Creative City of Gastronomy and showcases the importance of maíz (corn) in global culinary traditions. San Antonio UNESCO Chef Ambassadors, including Chef Jaime Gonzalez of Carriqui, will showcase the diverse flavors of maíz by preparing small bites inspired by UTSA’s Special Collections cookbooks. (Pearl, 2024)

Thursday, October 10, 2024 – Ticketed event at Carriqui

The event kicks off on October 10 with an exclusive ticketed dinner at Carriqui from 6p.m. to 8p.m. This reception style experience will also feature maíz inspired signature cocktails and tastings of maíz derived spirits prepared by UNESCO Chef Ambassadors. Tickets are $70 per person and available online.

Friday, October 11, 2024 – Free Event at Pearl Park

On October 11, the celebration expands to a free community event at Pearl Park from 5:30p.m. to 9:30p.m. Visitors can enjoy cooking demonstrations by UNESCO Chef Ambassadors from Bergamo, Italy; Tucson, Arizona; Merida, Mexico; and San Antonio, Texas. The event will also feature live music, art installations, and a variety of food and beverage vendors showcasing maíz-inspired creations.

Carriqui
239 E Grayson St
San Antonio, TX 78215

From Burger to Tacos: Whataburger and Taco Cabana Reveal Their Latest Menu Innovations

Taco Cabana celebrates ‘National Taco Day’ with incredible taco deals available all day on Tuesday October 1, 2024. Photo: Taco Cabana, used with permission.

Taco Cabana is excited to announce unbeatable deals available across all Texas locations on Tuesday, October 1, 2024 for the new Taco Tuesday National Taco Day. This momentous event with the first National Taco Day change from October 4 is a day to go down in taco history. In a commitment to provide the best value to its guests, Taco Cabana is offering the below deals ALL DAY, no limit, and no coupon needed, on October 1. The taco specials are available for dine-in, drive-thru, online or through the MY TC! app. (Taco Cabana, 2024)

  • $1 Bean & Cheese Tacos
  • $2 Ground Beef Tacos
  • $2 Shredded Chicken Tacos

Large groups can get in on the fun as well with 10% off Catering orders of Dozen Breakfast Taco boxes. The offer is available online or by calling 855-4MY TACO. Guests must place Catering orders before 5p.m. on Monday, September 30, 2024 for pickup on Tuesday, October 1, 2024 to receive the discount. 

To sweeten the deal for MY TC! Rewards members, Taco Cabana is offering an additional exclusive deal on Friday, October 4 with a Buy One Get One offer on any of its tacos. This offer is valid for that day only and limited to a one-time use. Download the MYTC! App and join MYTC! Loyalty Rewards for more special offers and exclusive Taco Cabana news.

National Taco Day Deals: Tuesday October 1, 2024

Exclusive MY TC! Rewards Members Deal: Friday October 4, 2024

Whataburger

SAN ANTONIO – It’s gettin’ hot in here, y’all! Keeping up the heat streak after announcing the limited-time Nashville Hot WhataWings, Whataburger is running up the score on the flavor board with the all-new Bacon Blaze Jalapeño Double – debuting on Tuesday, October 1. This limited-time burger has just the right amount of spice to fire up your munch game, no soda chaser required. (Whataburger, 2024)

Double the beef and double the fun, the Bacon Blaze Jalapeño Double is two 100% beef patties layered in Whataburger’s Creamy Jalapeño Ranch and topped with crispy, smoky bacon, aged cheddar and jalapeño slices to add a little bit of spice – all hugged by two toasty 5-inch buns. This limited-time legend has it all: Crunch? Yes. Kick? Yes, yes. It’s just the right amount of spice and all the bold flavors that’ll have you saying, “More, please.” 

“Our new Bacon Blaze Jalapeño Double is destined to become a quick classic with Guests who want to add just the right amount of spice to their lives. The smoky bacon strips and jalapeño slices deliver that crunch you crave while our Creamy Jalapeño Ranch adds a little more of that bold flavor Whataburger is known for. But it’s only here for a limited time, so get it while it’s hot.” – Whataburger Senior Vice President and Chief Marketing Officer Scott Hudler

Guests who order the Bacon Blaze Jalapeño Double or their favorite Whataburger meal in-restaurant or at the drive-thru between October 1 and 31 can do a little extra good through Whataburger’s Round-Up at the Register fundraiser for the Gary Sinise Foundation. This fundraiser is particularly special because the Bacon Blaze Jalapeño Double commercial was filmed at a real fire station in New Braunfels, Texas. The foundation supports first responders, veterans, and the families of fallen heroes by providing grants for equipment and training to underserved and volunteer responder departments across the U.S. Guests can contribute by rounding up their orders to the nearest dollar at participating locations.

The Bacon Blaze Jalapeño Double is also available in a Whataburger Jr. size. Guests can find it in-store, at the drive-thru, online and on the popular Whataburger App for curbside pickup or delivery. Customers who create an account will immediately start earning rewards and exclusive offers. Prices and availability vary by market. For those who want to take a piece of Whataburger home, the Creamy Jalapeño Ranch sauce and other signature condiments are available online. 

Whataburger’s all-new Bacon Blaze Jalapeño Double debuts at all locations on Tuesday October 1, 2024. Photo: Whataburger, used with permission.

Taco Cabana Announces New Meal Deals and Limited Time Menu Items

Due to popular demand, Taco Cabana is bringing back fan-favorite Meal Deals. Photo: Taco Cabana, used with permission.

SAN ANTONIO, TX Tex-Mex innovator, Taco Cabana (TC), is thrilled to announce several new menu items hitting stores this fall, plus the highly-anticipated return of its crowd-favorite Meal Deals starting at just $4.99. All new menu items, including the Meal Deals, will be available in stores starting Wednesday, September 25, 2024. (Taco Cabana, 2024)

Taco Cabana will be adding several all-new delectable Chipotle Lime Grilled Chicken dishes to the menu for a limited time only. Whether guests are team tacos or team quesadillas, this tangy twist on grilled chicken has something for everyone. The Street Tacos are served on three street corn tortillas, topped with cilantro and onion, and paired with fresh limes for an extra citrusy kick—all for just $5.49. Guests can also enjoy a Chipotle Lime Grilled Chicken Soft Taco for $3.99 or savor the Chipotle Lime Grilled Chicken Quesadillas, available in a small portion for $6.79 or a large portion for $9.99.

Guests can satisfy their sweet tooth with a spicy-sweet twist. Introducing the new Tajín Mango Fried Pie—a crispy golden delight filled with juicy mango and a zesty Tajín kick, priced at only $1.49. It’s the perfect way to end a meal on a high note.

TC’s latest menu is designed with its guests in mind, offering exceptional value without compromising on taste or quality. To honor that commitment, Taco Cabana is bringing back Meal Deals starting at $4.99.

New offerings include:

  • The Rise and Grind, which includes two breakfast tacos, a crispy golden hashbrown and a freshly brewed coffee or 20oz drink for $4.99. Breakfast taco options include Chorizo & Egg, Bean & Cheese or Potato & Egg. The Rise and Grind Meal Deal is available during breakfast hours only (6a.m. to 10:30a.m. Monday-Friday and 6a.m. to 1p.m on Saturdays and Sundays). 
  • The Crunch & Quench, which features a Double Crunch Pizza and a 20oz drink for $4.99. The Double Crunch Pizza comes with the guest’s choice of shredded chicken or ground beef, refried beans, jack and cheddar cheeses and chipotle ranch sandwiched between two crispy shells, then topped with more jack and cheddar cheeses, sour cream and pico de gallo. 
  • The Street Fighter, a three pack of Street Tacos, side of Mexican rice or refried beans and a 20oz drink starting at $6.49. Guests can choose from Chicken Fajita or Steak Fajita served on three street corn tortillas, topped with cilantro and onion and served with limes.
  • The O.G., a Taco Plate and 20oz drink for $8.49, featuring two fresh flour tortillas filled with the guest’s choice of ground beef or shredded chicken, jack and cheddar cheeses, diced tomatoes, and shredded lettuce, served with Mexican rice, refried beans, shredded lettuce, guacamole and two flour tortillas.

“Taco Cabana is committed to menu innovation and value for our guests. We want to continue to introduce fun new items like the Tajin Mango Fried Pies and the Chipotle Lime Chicken, but we also want to make sure our guests are getting the biggest bang for their buck, which is why we are proud to bring back a variety of Meal Deals for our customers. At Taco Cabana, we’re all about keeping things fresh—whether that’s with bold new flavors or unbeatable prices. Our goal is to create dishes that make your taste buds dance, without putting a dent in your wallet.” – Taco Cabana President Ulyses Camacho

Taco Cabana’s new menu items, including the Chipotle Lime Grilled Chicken and Tajín Mango Fried Pies, are available for in-restaurant dining, drive-thru, online ordering for front counter or curbside pick-up, and through the MY TC!® App or online for mobile orders.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of September 17, 2024, Taco Cabana operates 143 company-owned restaurants in Texas.

Jardin at the San Antonio Botanical Garden Launches New Menu and Hours

The Mediterranean-inspired restaurant by Chef Jason Dady now exclusively serves a new brunch and lunch menu. Courtesy photo, used with permission.

San Antonio, TX – Jardin, chef Jason Dady’s elevated Mediterranean restaurant located in the historic Sullivan Carriage House at the San Antonio Botanical Garden, is excited to announce an entirely new dining experience, including new hours and a refreshed menu and weekend entertainment. Jardin will exclusively serve breakfast, brunch and lunch, featuring beloved classics from the original menu along with exciting new dishes bursting with fresh, vibrant flavors inspired by the garden itself. With playful, garden-to-table creations, this brunch experience is as bright and lively as its lush surroundings.

“I’m passionate about creating dishes that are inspired by the surrounding environment. The new menu highlights fresh, vibrant ingredients that complement the garden’s natural beauty, and I’m excited to be in sync with the garden’s schedule to better serve our guests.” – Chef Jason Dady

The menu, offered daily from 9a.m. to 4p.m., will include Jardin classics, like their signature mix-and-match Mezze Plates, including options like White Cheddar-Stuffed Dates with spicy honey, prosciutto and pecan, and Bolognese-Stuffed Arancini with mozzarella and black truffle aioli, while bringing more of a focus on lighter daytime fare.

Breakfast and brunch lovers can enjoy an array of savory and sweet options, including Dirty Patatas Bravas Tater Tots with Catalonian spice, piquillo-tomato coulis, garlic aioli and fried egg; Avocado Toast with soft-boiled egg, “damn fine” olive oil and Japanese inspirations; Tiramisu Pancakes with espresso-vanilla syrup, whipped mascarpone and coffee chantilly; and Blueberry Waffles with orange zest crème fraîche, lemon ricotta, blueberry jam and lavender coulis.

Lunch items will include options like Beet Salad with labneh, pistachio and a fresh citrus salad; Lamb Burger with dill havarti, house made mayo-feta crema, lettuce and tomato; Shrimp Cocktail with spicy harissa, zhoug, cucumber, avocado and pistachio; and Pan-Seared Salmon with orzo, cherry tomato, English cucumber, chickpeas, tzatziki, mint and lemon-garlic vinaigrette. Additionally, Jardin will serve chef’s daily inspired tea sandwiches on the weekends and a doughnut of the week, as well as offer a “Sprouts” menu for children 10 and under.

Jardin’s new brunch and lunch offerings will perfectly pair with a range of signature coffee drinks, brunch cocktails and indulgent treats. Guests can enjoy unique coffee creations like the Turkish Semolina Halva Cappuccino, made with saffron-pistachio syrup and crushed pistachios, or the refreshing Petal to the Metal Iced Latte with Nutella chantilly and rose petals. Jardin will also offer a decadent selection of boozy milkshakes, a fully stocked bloody mary bar and mimosa carafes with fresh-squeezed juices.

This shift in service allows Jardin to better align with the San Antonio Botanical Garden and its visitors, creating a seamless experience where guests can dine while immersed in the garden’s views from dewy mornings to late-afternoon golden hours. Jardin continues to offer grab-and-go items in the garden’s gift shop for visitors looking for a quick snack or meal option. The garden leadership is excited about the change in hours, as it offers members and guests the opportunity to enjoy the beautiful morning moments a little longer.

“We’re excited about the new brunch and lunch menu at Jardin, celebrating fresh, seasonal ingredients. Guests can enjoy these dishes while taking in the serene and beautiful backdrop of the garden.” – Katherine Trumble, director of San Antonio Botanical Garden

Every weekend, Jardin will host Botanical Brunch Beats, a brunch activation featuring a live DJ from 10a.m. to 2p.m. on Saturdays and Sundays. Guests can indulge in delicious bites and music while surrounded by the beauty of the San Antonio Botanical Garden.

Jardin will be open from 9a.m. to 4p.m. daily, timed with the operating hours of the garden. Reservations are not required but can be made online.  Dinner service will be available exclusively for private dining. Interested parties can email Jardin for information.

Since 2001, Texas native Chef Jason Dady, a James Beard Foundation Award semifinalist and frequently featured expert on Food Network and Travel Channel, has redefined San Antonio’s culinary culture. The Jason Dady Restaurant Group, led by Chef Dady alongside his brother, Jake, and wife, Crystal, includes five acclaimed restaurants and offers catering and events services. Recognized as the best chef in San Antonio and named among the top 50 in the world by Texas Monthly magazine for his barbecue, Dady continues to mentor other chefs and encourages entrepreneurs to explore their ideas.