Texas culinary industry leaders can experience Spain’s finest through cutting-edge panels, exclusive tastings, and more during Spain Fusion. Courtesy photo, used with permission.
Culinary and hospitality professionals are invited to attend Spain Fusion 2024, the immersive food & wine experience hosted by Vocento – the team at the helm of Spain’s renowned Madrid Fusion. The FREE event features an educational experience for the senses, offering guests a day of exclusive panels, tastings, and meetings with Spain’s premier exporters of wine, seafood, preserves, Iberian ham, olive oil, jam, cheese, and more. This year’s edition will take place on Friday, October 18 from 11:30a.m. to 10p.m. at Pearl in San Antonio. (Pearl, 2024)
Spain Fusion introduces fresh additions to this year’s lineup, including a panel on Spanish creams and gazpachos as well as a new presentation on top-caliber tuna and sea bass sourced from Spain to be led by returning speaker Chef Danny Lledó, from Washington D.C.’s Michelin-starred restaurant Xiquet. Select featured vendors at the day event are not yet distributed in Texas, so attendees will be the first to taste these premium goods.
The event returns with both Daytime programming and Night Out festivities. From 11:30a.m. to 6p.m., guests are able to partake in educational sessions about Spanish food & wine with tastings and more. From 7p.m. to 10p.m., guests can network and enjoy tasting demonstrations, passed bites and beverages outdoors at the historic Pearl.
Participants are welcome to attend the come-and-go formats at their convenience for both day and evening events.
This event is intended for food, beverage and hospitality professionals as well as distributors. However, there will be a limited number of spots available to the general public on a first come, first serve basis. All guests must RSVP HERE for entry. Once spots are filled the link will close. This event is 21 and up only.
WHEN: Friday, October 18 from 11:30a.m. – 10p.m. *Spain Fusion Daytime: 11:30a.m. – 6p.m. *Spain Fusion Night Out: 7p.m. – 10p.m.
Spain Fusion Daytime: Hotel Emma at Pearl 136 E Grayson St San Antonio, TX 78215
Spain Fusion Night Out: Pearl Park under Cellar’s Pavilion by the Food Hall 312 Pearl Pkwy San Antonio, TX 78215
Opening on Sunday October 13, guests can experience a diverse menu of authentic Mexican cuisine and freshly baked pan dulce. Photo: La Panadería, used with permission.
James Beard Nominated bakery and café, La Panadería, hailed for its authentic pan dulce, tortas and more, is thrilled to announce that its newest location will open to the public on Sunday, October 13, 2024. The new restaurant, dubbed the “Midtown Broadway” store, is located at 2503 Broadway, San Antonio, TX 78215, just minutes away from popular destinations like the Historic Pearl District, Brackenridge Park, The DoSeum, and more. (La Panadería, 2024)
Guests can indulge in the same mouthwatering menu featuring pan dulce, all-day breakfast, brunch, and lunch options, alongside a refreshing selection of wine, cocktails, beer, coffee, fresh juice, and customizable tortas and salads. In addition to its delectable offerings, this new location will have an expanded patio, providing the perfect setting to savor meals amid the bustle of the Broadway Cultural Corridor.
Opening Day: Sunday, October 13, 2024
Soft Opening Hours: • Sunday, October 13 and Monday, October 14 from 8a.m. to 3p.m.
Regular Operating Hours: • Monday – Friday from 7a.m. to 8p.m. • Saturday – Sunday from 7a.m. to 6p.m.
**Regular hours to start after October 14
La Panadería Midtown Broadway 2503 Broadway San Antonio, TX 78215
La Panadería, founded in 2013 at the Quarry Farmers Market, is a bakery and café in San Antonio, Texas. Co-owners and brothers, José and David Cáceres opened their first brick-and-mortar in 2014 to share their cultura and love for baking with the beautiful city of San Antonio. With a commitment to quality ingredients and artisanal craftsmanship, La Panadería’s legacy has become a staple in the evolution of the San Antonio culinary scene, delighting locals and visitors alike with its delectable pan dulce, tortas, brunch, and inviting dining experience for all their guests.
Pearl to host UNESCO Chefs for Pueblos del Maíz. Chef Jaime Gonzalez of Carriqui. Courtesy photo, used with permission.
San Antonio has blossomed into a vibrant culinary hub, blending rich cultural influences and innovative gastronomy. Its diverse food scene, rooted in Tex-Mex and traditional Southern flavors, showcases local ingredients and culinary traditions. The city has attracted renowned chefs and restaurants, earning accolades in national food rankings. Events like the San Antonio Restaurant Week and the annual Fiesta highlight local talent and foster a strong sense of community. The city’s burgeoning food markets, food trucks, and artisan producers further enrich its culinary landscape, making San Antonio a must-visit destination for food enthusiasts seeking unique and flavorful experiences.
The culinary scene is active throughout the year, with various locations hosting events to highlight the chefs and cuisine that makes San Antonio shine. One of these is the Pearl downtown and this week they are hosting Pueblos del Maíz events.
Pearl is proud to host Pueblos del Maíz events this week on October 10-11, 2024. This celebration highlights San Antonio’s role as a UNESCO Creative City of Gastronomy and showcases the importance of maíz (corn) in global culinary traditions. San Antonio UNESCO Chef Ambassadors, including Chef Jaime Gonzalez of Carriqui, will showcase the diverse flavors of maíz by preparing small bites inspired by UTSA’s Special Collections cookbooks. (Pearl, 2024)
Thursday, October 10, 2024 – Ticketed event at Carriqui
The event kicks off on October 10 with an exclusive ticketed dinner at Carriqui from 6p.m. to 8p.m. This reception style experience will also feature maíz inspired signature cocktails and tastings of maíz derived spirits prepared by UNESCO Chef Ambassadors. Tickets are $70 per person and available online.
Friday, October 11, 2024 – Free Event at Pearl Park
On October 11, the celebration expands to a free community event at Pearl Park from 5:30p.m. to 9:30p.m. Visitors can enjoy cooking demonstrations by UNESCO Chef Ambassadors from Bergamo, Italy; Tucson, Arizona; Merida, Mexico; and San Antonio, Texas. The event will also feature live music, art installations, and a variety of food and beverage vendors showcasing maíz-inspired creations.
Taco Cabana celebrates ‘National Taco Day’ with incredible taco deals available all day on Tuesday October 1, 2024. Photo: Taco Cabana, used with permission.
Taco Cabana is excited to announce unbeatable deals available across all Texas locations on Tuesday, October 1, 2024 for the new Taco Tuesday National Taco Day. This momentous event with the first National Taco Day change from October 4 is a day to go down in taco history. In a commitment to provide the best value to its guests, Taco Cabana is offering the below deals ALL DAY, no limit, and no coupon needed, on October 1. The taco specials are available for dine-in, drive-thru, online or through the MY TC! app. (Taco Cabana, 2024)
$1 Bean & Cheese Tacos
$2 Ground Beef Tacos
$2 Shredded Chicken Tacos
Large groups can get in on the fun as well with 10% off Catering orders of Dozen Breakfast Taco boxes. The offer is available online or by calling 855-4MY TACO. Guests must place Catering orders before 5p.m. on Monday, September 30, 2024 for pickup on Tuesday, October 1, 2024 to receive the discount.
To sweeten the deal for MY TC! Rewards members, Taco Cabana is offering an additional exclusive deal on Friday, October 4 with a Buy One Get One offer on any of its tacos. This offer is valid for that day only and limited to a one-time use. Download the MYTC! App and join MYTC! Loyalty Rewards for more special offers and exclusive Taco Cabana news.
National Taco Day Deals: Tuesday October 1, 2024
Exclusive MY TC! Rewards Members Deal: Friday October 4, 2024
Whataburger
SAN ANTONIO – It’s gettin’ hot in here, y’all! Keeping up the heat streak after announcing the limited-time Nashville Hot WhataWings,Whataburger is running up the score on the flavor board with the all-new Bacon Blaze Jalapeño Double – debuting on Tuesday, October 1. This limited-time burger has just the right amount of spice to fire up your munch game, no soda chaser required. (Whataburger, 2024)
Double the beef and double the fun, the Bacon Blaze Jalapeño Double is two 100% beef patties layered in Whataburger’s Creamy Jalapeño Ranch and topped with crispy, smoky bacon, aged cheddar and jalapeño slices to add a little bit of spice – all hugged by two toasty 5-inch buns. This limited-time legend has it all: Crunch? Yes. Kick? Yes, yes. It’s just the right amount of spice and all the bold flavors that’ll have you saying, “More, please.”
“Our new Bacon Blaze Jalapeño Double is destined to become a quick classic with Guests who want to add just the right amount of spice to their lives. The smoky bacon strips and jalapeño slices deliver that crunch you crave while our Creamy Jalapeño Ranch adds a little more of that bold flavor Whataburger is known for. But it’s only here for a limited time, so get it while it’s hot.” – Whataburger Senior Vice President and Chief Marketing Officer Scott Hudler
Guests who order the Bacon Blaze Jalapeño Double or their favorite Whataburger meal in-restaurant or at the drive-thru between October 1 and 31 can do a little extra good through Whataburger’s Round-Up at the Register fundraiser for the Gary Sinise Foundation. This fundraiser is particularly special because the Bacon Blaze Jalapeño Double commercial was filmed at a real fire station in New Braunfels, Texas. The foundation supports first responders, veterans, and the families of fallen heroes by providing grants for equipment and training to underserved and volunteer responder departments across the U.S. Guests can contribute by rounding up their orders to the nearest dollar at participating locations.
The Bacon Blaze Jalapeño Double is also available in a Whataburger Jr. size. Guests can find it in-store, at the drive-thru, online and on the popularWhataburger App for curbside pickup or delivery. Customers who create an account will immediately start earning rewards and exclusive offers. Prices and availability vary by market. For those who want to take a piece of Whataburger home, the Creamy Jalapeño Ranch sauce and other signature condiments are available online.
Whataburger’s all-new Bacon Blaze Jalapeño Double debuts at all locations on Tuesday October 1, 2024. Photo: Whataburger, used with permission.
Due to popular demand, Taco Cabana is bringing back fan-favorite Meal Deals. Photo: Taco Cabana, used with permission.
SAN ANTONIO, TX Tex-Mex innovator, Taco Cabana (TC), is thrilled to announce several new menu items hitting stores this fall, plus the highly-anticipated return of its crowd-favorite Meal Deals starting at just $4.99. All new menu items, including the Meal Deals, will be available in stores starting Wednesday, September 25, 2024. (Taco Cabana, 2024)
Taco Cabana will be adding several all-new delectable Chipotle Lime Grilled Chicken dishes to the menu for a limited time only. Whether guests are team tacos or team quesadillas, this tangy twist on grilled chicken has something for everyone. The Street Tacos are served on three street corn tortillas, topped with cilantro and onion, and paired with fresh limes for an extra citrusy kick—all for just $5.49. Guests can also enjoy a Chipotle Lime Grilled Chicken Soft Taco for $3.99 or savor the Chipotle Lime Grilled Chicken Quesadillas, available in a small portion for $6.79 or a large portion for $9.99.
Guests can satisfy their sweet tooth with a spicy-sweet twist. Introducing the new Tajín Mango Fried Pie—a crispy golden delight filled with juicy mango and a zesty Tajín kick, priced at only $1.49. It’s the perfect way to end a meal on a high note.
TC’s latest menu is designed with its guests in mind, offering exceptional value without compromising on taste or quality. To honor that commitment, Taco Cabana is bringing back Meal Deals starting at $4.99.
New offerings include:
The Rise and Grind, which includes two breakfast tacos, a crispy golden hashbrown and a freshly brewed coffee or 20oz drink for $4.99. Breakfast taco options include Chorizo & Egg, Bean & Cheese or Potato & Egg. The Rise and Grind Meal Deal is available during breakfast hours only (6a.m. to 10:30a.m. Monday-Friday and 6a.m. to 1p.m on Saturdays and Sundays).
The Crunch & Quench, which features a Double Crunch Pizza and a 20oz drink for $4.99. The Double Crunch Pizza comes with the guest’s choice of shredded chicken or ground beef, refried beans, jack and cheddar cheeses and chipotle ranch sandwiched between two crispy shells, then topped with more jack and cheddar cheeses, sour cream and pico de gallo.
The Street Fighter, a three pack of Street Tacos, side of Mexican rice or refried beans and a 20oz drink starting at $6.49. Guests can choose from Chicken Fajita or Steak Fajita served on three street corn tortillas, topped with cilantro and onion and served with limes.
The O.G., a Taco Plate and 20oz drink for $8.49, featuring two fresh flour tortillas filled with the guest’s choice of ground beef or shredded chicken, jack and cheddar cheeses, diced tomatoes, and shredded lettuce, served with Mexican rice, refried beans, shredded lettuce, guacamole and two flour tortillas.
“Taco Cabana is committed to menu innovation and value for our guests. We want to continue to introduce fun new items like the Tajin Mango Fried Pies and the Chipotle Lime Chicken, but we also want to make sure our guests are getting the biggest bang for their buck, which is why we are proud to bring back a variety of Meal Deals for our customers. At Taco Cabana, we’re all about keeping things fresh—whether that’s with bold new flavors or unbeatable prices. Our goal is to create dishes that make your taste buds dance, without putting a dent in your wallet.” – Taco Cabana President Ulyses Camacho
Taco Cabana’s new menu items, including the Chipotle Lime Grilled Chicken and Tajín Mango Fried Pies, are available for in-restaurant dining, drive-thru, online ordering for front counter or curbside pick-up, and through the MY TC!® App or onlinefor mobile orders.
Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of September 17, 2024, Taco Cabana operates 143 company-owned restaurants in Texas.
The Mediterranean-inspired restaurant by Chef Jason Dady now exclusively serves a new brunch and lunch menu. Courtesy photo, used with permission.
San Antonio, TX – Jardin, chef Jason Dady’s elevated Mediterranean restaurant located in the historic Sullivan Carriage House at the San Antonio Botanical Garden, is excited to announce an entirely new dining experience, including new hours and a refreshed menu and weekend entertainment. Jardin will exclusively serve breakfast, brunch and lunch, featuring beloved classics from the original menu along with exciting new dishes bursting with fresh, vibrant flavors inspired by the garden itself. With playful, garden-to-table creations, this brunch experience is as bright and lively as its lush surroundings.
“I’m passionate about creating dishes that are inspired by the surrounding environment. The new menu highlights fresh, vibrant ingredients that complement the garden’s natural beauty, and I’m excited to be in sync with the garden’s schedule to better serve our guests.” – Chef Jason Dady
The menu, offered daily from 9a.m. to 4p.m., will include Jardin classics, like their signature mix-and-match Mezze Plates, including options like White Cheddar-Stuffed Dates with spicy honey, prosciutto and pecan, and Bolognese-Stuffed Arancini with mozzarella and black truffle aioli, while bringing more of a focus on lighter daytime fare.
Breakfast and brunch lovers can enjoy an array of savory and sweet options, including Dirty Patatas Bravas Tater Tots with Catalonian spice, piquillo-tomato coulis, garlic aioli and fried egg; Avocado Toast with soft-boiled egg, “damn fine” olive oil and Japanese inspirations; Tiramisu Pancakes with espresso-vanilla syrup, whipped mascarpone and coffee chantilly; and Blueberry Waffles with orange zest crème fraîche, lemon ricotta, blueberry jam and lavender coulis.
Lunch items will include options like Beet Salad with labneh, pistachio and a fresh citrus salad; Lamb Burger with dill havarti, house made mayo-feta crema, lettuce and tomato; Shrimp Cocktail with spicy harissa, zhoug, cucumber, avocado and pistachio; and Pan-Seared Salmon with orzo, cherry tomato, English cucumber, chickpeas, tzatziki, mint and lemon-garlic vinaigrette. Additionally, Jardin will serve chef’s daily inspired tea sandwiches on the weekends and a doughnut of the week, as well as offer a “Sprouts” menu for children 10 and under.
Jardin’s new brunch and lunch offerings will perfectly pair with a range of signature coffee drinks, brunch cocktails and indulgent treats. Guests can enjoy unique coffee creations like the Turkish Semolina Halva Cappuccino, made with saffron-pistachio syrup and crushed pistachios, or the refreshing Petal to the Metal Iced Latte with Nutella chantilly and rose petals. Jardin will also offer a decadent selection of boozy milkshakes, a fully stocked bloody mary bar and mimosa carafes with fresh-squeezed juices.
This shift in service allows Jardin to better align with the San Antonio Botanical Garden and its visitors, creating a seamless experience where guests can dine while immersed in the garden’s views from dewy mornings to late-afternoon golden hours. Jardin continues to offer grab-and-go items in the garden’s gift shop for visitors looking for a quick snack or meal option. The garden leadership is excited about the change in hours, as it offers members and guests the opportunity to enjoy the beautiful morning moments a little longer.
“We’re excited about the new brunch and lunch menu at Jardin, celebrating fresh, seasonal ingredients. Guests can enjoy these dishes while taking in the serene and beautiful backdrop of the garden.” – Katherine Trumble, director of San Antonio Botanical Garden
Every weekend, Jardin will host Botanical Brunch Beats, a brunch activation featuring a live DJ from 10a.m. to 2p.m. on Saturdays and Sundays. Guests can indulge in delicious bites and music while surrounded by the beauty of the San Antonio Botanical Garden.
Jardin will be open from 9a.m. to 4p.m. daily, timed with the operating hours of the garden. Reservations are not required but can be made online. Dinner service will be available exclusively for private dining. Interested parties can email Jardinfor information.
Since 2001, Texas native Chef Jason Dady, a James Beard Foundation Award semifinalist and frequently featured expert on Food Network and Travel Channel, has redefined San Antonio’s culinary culture. The Jason Dady Restaurant Group, led by Chef Dady alongside his brother, Jake, and wife, Crystal, includes five acclaimed restaurants and offers catering and events services. Recognized as the best chef in San Antonio and named among the top 50 in the world by Texas Monthly magazine for his barbecue, Dady continues to mentor other chefs and encourages entrepreneurs to explore their ideas.
Bakery Lorraine’s macarons are available for nationwide delivery. Photo: Bakery Lorraine, used with permission.
As temperatures drop and delicious pastries become the perfect addition to holiday gatherings, gift your loved ones a sweet treat from Bakery Lorraine. This San Antonio and Austin-based bakery and coffee shop offers the finest French baked goods, exceptional savory bites, and decadent macarons. (Bakery Lorraine, 2024)
Families with loved ones spread far and wide can rest easy knowing Bakery Lorraine’s macarons are available for nationwide shipping. Gift-givers can choose from a variety of flavors, including salted caramel, raspberry, Earl Grey, dreamsicle, s’mores, pistachio, dark chocolate lavender, and more. Macarons are available in assortment packs of 6 pack or 12 pack and are handcrafted with the finest ingredients, ensuring every bite is an experience of pure indulgence. Whether gifting them to family, friends, or colleagues, these treats are sure to bring joy and add a touch of elegance to any holiday celebration.
Make this holiday season deliciously stress-free with Bakery Lorraine’s reliable nationwide pastry shipping and delicious assortment of macarons that will impress, delight, and leave a lasting impression.
September is National Honey Month, a month dedicated to creating awareness and recognizing the importance of honey bees, Bakery Lorraine has created a delightful new dessert that is perfect for honey lovers: the Honey Lemon Cup.
For just $7, this treat features layers of wildflower honey panna cotta, soaked honey lemon sponge cake, and is topped with a luscious honey cream and lemon gelee. It’s available at all San Antonio and Boerne locations throughout the month of September.
To celebrate National Honey Month, Bakery Lorraine is also showcasing a special honey display at their Pearl location, where customers can sample a variety of honey throughout the month—while supplies last.
Bakery Lorraine’s Honey Lemon Cup. Photo: Bakery Lorraine, used with permission.
For one day only, Whataburger will gift fans a limited-edition birthday cake shake for FREE exclusively through the Whataburger app while supplies last. Photo: Whataburger, used with permission.
Orange you glad it’s Whataburger’s birthday? On Thursday August 8, Whataburger turns 74, marking another year of serving hot, fresh, delicious food just like you like it. It’s a big deal. It is so big the brand even has its own holiday around it, lovingly called National Whataburger Day. The birthday brand is celebrating big by dropping a special birthday cake-flavored shake and giving it away for FREE to fans for one day only through the Whataburger App. So, don your party hats and favorite Whataburger gear—it’s time to party! (Whataburger, 2024)
Whataburger’s Birthday Shake is a delectable delight. Made with the chain’s classic Vanilla Shake base, the new dessert is 20 ounces of sweet, creamy goodness. Prep your Instagram Stories because this special shake will be the iconic Whataburger orange, topped with white whipped cream and finished with bright orange sprinkles. It’s all wrapped up in a clear plastic cup with a domed lid so fans can appreciate every detail ‘til the last drop.
“The Birthday Shake tastes like fun,” Whataburger SVP and Chief Marketing Officer Scott Hudler said. “With its signature orange color, whipped cream, and sprinkles, it looks like a party in a cup. The icing on the shake is that Whataburger Rewards program members can celebrate this milestone with us by getting their shake entirely for free, no purchase necessary. It’s like inviting hundreds of thousands of your closest friends to your birthday party!”
Fans who have downloaded the Whataburger App and created a rewards account can enjoy the free Birthday Shake on Thursday, August 8, from midnight to 11:59p.m., available exclusively through the app. Want a taste of Birthday Shake but can’t make it on National Whataburger Day? The super limited-time Whataburger Birthday Shake will be available after August 8 while quantities last. But, like any other birthday cake, once it’s gone, it’s gone–so don’t wait to order your treat.
In addition to the shakeover, Whataburger is celebrating with the community by fulfilling $74,000 worth of teacher supplies wish lists throughout August as part of the Whataburger Feeding Student Success charitable giving program. Do you know a teacher who could use a little love? On August 8, Whataburger will post on X (formerly Twitter) asking its followers to nominate teachers in their lives who could use some help buying school supplies for the new year. The brand will fulfill wish lists until $74,000 is spent!
The free Birthday Shake offer is exclusive to the Whataburger App, with one shake per reward member. Customers who download the app and create an account will immediately earn rewards and exclusive offers. The shake will also be available in-store, at the drive-thru and online while supplies last. Prices and availability vary by market.
Twang’s homage to National Watermelon Day. Photo: Giant Noise Partners, used with permission.
With this intense summer heat, there’s no better excuse to dive into fresh fruit and delicious libation than National Watermelon Day. Saturday, August 3, is a day dedicated to the summer-centered, hydrating life-saver that is watermelon. Enthusiasts can celebrate in a variety of ways, be it through a refreshing drink, a themed party, or taking advantage of the perfectly ripe fruit through seasonings like salt and chili. No matter how you celebrate, it’s clear that watermelon is a staple of the season. (Twang, 2024)
A major player in online snacking trends all over the country is Twang. Embodying the principles of Hispanic-American nostalgia in the form of premium-flavored salts, sugars, and seasonings, Twang is best known for its bold Mexican flair in every shaker. The best part about Twang is that its iconic flavors can be carried around with you at any time, whether that be in the palm of your hand, the pocket of your jeans, or the bottom of your purse, Twang makes every moment more exciting.
In honor of National Watermelon Day, Twang wants to share an innovative cocktail made by one of the frontrunners of San Antonio’s mixology world: Aaron Peña. Owner of Amor Eterno, a vibrant and intimate cocktail lounge known for its imaginative flavors and classic bartending, this Grilled Watermelon Margarita featuring Twang embodies true summer-lovin’.
Ingredients:
1/2 cup fresh grilled Watermelon
1 ounce fresh squeezed Lime Juice
¾ ounce Agave syrup – adjust to your taste
2 ounces of Madam Paleta’s Premium Pineapple Tequila
Twang has seen tremendous growth since its founding in 1986. The brand currently has four product categories in its portfolio and a thriving food service division. Until now, the product lines had their own branding and were previously referred to as Beer Salt, Twangerz, Twang-A-Rita, and Reserve Michelada Mixes. In an effort to streamline the branding as the company continues to expand, all products will live under the Twang banner – shifting from a “House of Brands” to a “Branded House.”
Beer Salt is now Twang Beer Salt, Twang-A-Rita is now Twang Drink Rimmers, Twangerz is now Twang Snack Salts and Reserve Michelada is now Twang Michelada Mixer. Twang’s products are still retaining their great flavors and the brand is even adding new ones, they simply will all be united under the Twang name. In addition to its new monikers, the brand’s packaging has been redesigned to represent the brand’s Latino heritage and its fun and playful culture. Twang’s Snack Salt shakers are now decorated with ‘papel picado,’ the traditional Mexican craft of cutting intricate designs out of colorful paper, typically used for celebratory decor. In addition to Twang’s Drink Rimmers moving from a bag to a tub container, the lids are decorated with icons unique to each flavor profile. Each Twang Beer Salt depicts a scene being played out on the bottle, and each Michelada Mixer features clear and bold packaging that reflects the flavors inside.
“This brand refresh has been a labor of love for the Twang team. We are excited to bring everything together in a cohesive, but fun way that really highlights who we are as a company.” – Twang CEO Elysia Treviño-Gonzales
As part of the brand’s refresh, Twang is unveiling three new flavors amongst its existing product categories: Chile Lime Beer Salt, Tangy Tamarind Snack Salt, and Classic Chamoy Snack Salt. Twang’s Chile Lime Beer Salt offers a zesty punch of lime and chiles that pair perfectly with beer, hard seltzers, canned cocktails and sodas. Twang’s Tangy Tamarind Snack Salt combines the fruit flavor with spicy chile and tangy lime, while the Classic Chamoy Snack Salt is Twang’s granular take on the beloved condiment that merges the flavors of pickled fruit, chiles and lime. Both new Snack Salt flavors transform everyday snacks like fruit, veggies, and candy into extraordinary treats.
The new Twang branding and products are rolling out in stores now and will be widely available in the coming months.
Established in 1986, Twang Partners, LLC is a trailblazing Latino-founded company dedicated to crafting premium-flavored salts, sugars, and seasoning blends. With a rich history spanning over three decades, Twang consistently delivers top-quality products authentically made to enhance the taste, appearance and enjoyment of food and beverages. At the heart of Twang’s diverse portfolio are grab and go Flavored Snack Salts, Beer Salts, Drink Rimmers, and an All-In-One Michelada Mix. Additionally, Twang specializes in crafting blends tailored for the foodservice industry. Their commitment to quality and innovation has driven successful collaborations with top food and beverage companies worldwide, resulting in custom toppings and inclusions that redefine culinary experiences.
Twang announces exciting new products and fresh looks. Photo: Garrett Smith/Giant Noise Partners, used with permission.
Celebrate the legacy of the West at the Briscoe Western Art Museum this Saturday July 27, 2024. Photo: Briscoe Western Art Museum, used with permission.
It’s time to celebrate the legacy of the West – the cowgirls, the cowboys, and vaqueros at the Briscoe Western Art Museum’s National Day of the Cowboy celebration Saturday, July 27, 10a.m. – 4p.m. at the museum’s campus on the banks of the River Walk. (Briscoe Western Art Museum, 2024)
This free community event includes free admission to the museum and its exhibitions, as well as indoor and outdoor activities. This year’s event tips its hat to the role cowgirls play in the West while showcasing cowboy life, skills, art, and more. Cowboys and girls of all ages can enjoy live music, games, crafts, a chuck wagon with tasty cowboy treats straight from the trail, artist demonstrations, and hands-on fun. Pre-register in advance to enjoy the free Western fun.
One of the Briscoe’s most treasured annual events, National Day of the Cowboy highlights and preserves America’s cowboy culture and pioneer heritage. The day began in 2005 to celebrate and preserve the heritage of the American cowboy, cowgirl, and vaquero in the United States. The state of Texas declared it a day of honor in 2015 and the Briscoe annually hosts a free community day marking the occasion, throwing open the doors of the museum to honor the cowgirl, cowboy, and vaquero in us all.
Free event and museum admission and activities for the whole family, including the museum’s 14 galleries and the McNutt Sculpture Garden.
Cowpoke games and crafts, where you can create your own cowboy hat and spurs, play horseshoes, make your own stick pony and try your hand at barrel racing. All arts and crafts are free and supplies are provided.
Cowboy music with The Barditch Hippies, playing live in the museum’s McNutt Sculpture Garden, where the fantastic bronze sculptures and lush, shady greenery are the perfect backdrop for cowboy fun.
Authentic chuck wagon cooking with free samples of peach cobbler, along with food truck grub and tasty barbeque available from Cake ‘n Que to satisfy any hungry cowpokes.
Lassos and fun with local rodeo cowboys and the San Antonio Stock Show and Rodeo and watch roper Cowboy Doug dazzle and delight with roping demonstrations.
Western art brought to life through live demonstrations:
Watch acclaimed, award-winning cowgirl artist Mary Ross Buchholz demonstrate illustration techniques using charcoal to create realistic imagery, sharing how to artfully capture Western scenes.
Enjoy a live sculpting demonstration by Jason Scull, one of the Cowboy Artists of America working to authentically preserve the culture of Western life through fine art.
See Texas cowboy artist Mike Capron showcase how he authentically portrays ranching and cowboy scenes.
Special appearances by Miss Rodeo Texas 2024, Ashlyn Williams, San Antonio River Walk Princess Annette Flores and Marina the Turtle, visiting to remind everyone “stuff the boat” to support this year’s Communities In Schools supply drive. Bring school supplies to National Day of the Cowboy and help Marina stuff the boat to benefit local children.
A display of escaramuza attire – what the talented women who participate in charreadas wear as they perform – and a local rider answering questions about what it’s like to be an escaramuza.
Storyteller Antoinette Lakey bringing the story of Mary Fields, the first African American woman stagecoach driver, to life. For many years, Fields traveled the West with her pet eagle, never losing a single horse or package. Hear her story as Lakey reads from “Fearless Mary: Mary Fields, American Stagecoach Driver.” A community leader, researcher, and dramatist, Antoinette Lakey currently serves as Artistic Director for Teatro Anansi, an organization with a mission to connect, celebrate and commemorate African American theatre, performing arts and history within the greater San Antonio community.
Cowboy poetry with poet Don Mathis, sharing his original poetry about the National Day of the Cowboy.
A look back at what it was like to be a trail rider and a black cowboy with a storyteller dressed in period attire, sharing about life in the West in 1875.
Nature’s beauty and resilience on display during the museum’s summer exhibition, Survival of the Fittest: Envisioning Wildlife and Wilderness with the Big Four, Masterworks from the Rijksmuseum Twenthe and the National Museum of Wildlife Art. The exhibition’s title references Charles Darwin’s On the Origin of Species, which had a revolutionary impact on how people from Western cultures envisioned our relationship with the other animals on Earth. A special mini-drawing lab also offers step-by-step instructions to draw animals and landscapes.
Briscoe Western Art Museum: Preserving and presenting the art, history and culture of the American West through engaging exhibitions, educational programs and public events reflective of the region’s rich traditions and shared heritage, the Briscoe Western Art Museum is located on the San Antonio River Walk at 210 W. Market Street in the beautifully restored 1930s former San Antonio Public Library building. Named in honor of the late Texas Gov. Dolph Briscoe Jr. and his wife, Janey Slaughter Briscoe, the museum includes the three-story Jack Guenther Pavilion, used for event rentals and programs, and the outdoor McNutt Sculpture Garden.
SA Examiner 