Tag: Business News

Dole kicks off a year of health and hunger relief initiatives

Dole is presenting sponsor of the ‘Get Fit for No Kid Hungry’ initiative targeting national fitness and wellness influencers in January 2024. Photo: Google

Dole Food Company has started a busy year of health, wellness, and hunger-relief initiatives by extending its partnership with No Kid Hungry, a campaign of Share Our Strength, committed to ending hunger and poverty, for a third consecutive year in 2024. The company’s alliance with the national nonprofit began in summer 2020 in response to the impact of COVID-19 when schools closed and millions more U.S. children were left facing hunger. (Dole Food Company, 2024)

Dole’s ongoing work with No Kid Hungry includes nutrition education, fundraising support, and at-retail initiatives to help the thirteen million kids in the U.S. who are living with hunger to have access to three healthy meals a day.

The produce leader is also the presenting sponsor of Get Fit for No Kid Hungry, an influencer-based health and wellness fundraising initiative designed to rally the nation’s top fitness and nutrition experts to host health-related livestream classes and web-based instruction throughout January. In addition to sponsoring the program, Dole is encouraging its own partner bloggers and influencers to inspire their followers to get fit and give back in the New Year by donating to No Kid Hungry.

The renewed collaborations with No Kid Hungry are part of a milestone year for Dole that will include virtual health and wellness workshops, new brand ambassadors, dozens of new, produce-based recipes and local and national celebrations marking the 125th anniversary of DOLE® Bananas.

“We’ve been honored to work alongside No Kid Hungry over the past three years in their quest to ensure that every child in the U.S. gets the healthy food they need to thrive. While we’ve made some great strides together, there is still much work to do to fulfill both organizations’ goals of addressing hunger and food insecurity for children.” – William Goldfield, Dole Food Company’s director of corporate communications

“Access to healthy food unlocks so much opportunity for our nation’s kids. When kids have access to three meals a day, they can dream big and have a bright future. That’s why we’re so incredibly grateful to Dole and our other Get Fit partners, as well as the many fitness, health and wellness experts hosting ‘Get Fit for No Kid Hungry’ livestream classes this January to help raise awareness and funds to connect kids to the food they need. Together, we can get fit, give back and make sure kids across the country have access to the fuel they need to grow up healthy and strong.” – Carla Warner, senior director of Revenue Innovation at Share Our Strength, the organization behind the No Kid Hungry campaign

Active in the health and wellness blogger and influencer space since 2009, Dole recruited several Get Fit for No Kid Hungry influencers participating in the 2022 and 2023 programs. The company is encouraging its millions of social media followers, employees, customers, Dole Nutrition News e-newsletter subscribers, growers, retailers and other industry partners to contribute to the effort.

Dole plc

Dole plc, is one of the world’s largest producers and marketers of high-quality fresh fruit and fresh vegetables. Dole is an industry leader in many of the products it sells, as well as in nutrition education.

No Kid Hungry

No child should go hungry in America. But millions of kids in the United States live with hunger. No Kid Hungry is working to end childhood hunger by helping launch and improve programs that give all kids the healthy food they need to thrive. This is a problem we know how to solve. No Kid Hungry is a campaign of Share Our Strength, an organization committed to ending hunger and poverty.

Music community app connects artists everywhere

Touring musician Brandon Taj Hanick founded Indie Town and invites bands and artists to book better tours and strengthen their DIY communities at home and across the world. Photo: Google

After two decades of releasing albums and touring in the U.S. and Europe with bands King of Prussia, Future Lives, and more, Athens, Ga. songwriter Brandon Taj Hanick has co-founded Indie Town, the completely free, invite-only app that lets independent bands and artists easily find, connect and share with one another. (Indie Town, 2023)

Calling it “the first international DIY artist community,” Hanick co-founded the app to help bands and artists connect, book shows and tours together, and share their creations without the burden of repressive algorithms or pay-for-play schemes. 

Unlike existing social media platforms, Indie Town is exclusively built for musicians and artists. Featuring easy-to-create music and video players on profiles, the app lets artists search for community members by genre, location or name, listen to members’ music, check out photos and videos, send messages, and become friends.

“After touring and making albums for years, my friends and I knew there was something missing for DIY bands and artists: An easy way to meaningfully connect the people we’d meet on tour who are creating thriving, interesting music scenes,” said Hanick.

“Community is important to artists, but there wasn’t a digital indie town square,” he continued. “So we built a place to reflect the DIY spirit that drives creativity and creation through collaboration.”

Since Indie Town’s soft launch in November 2023, artists and music community members from all over the U.S. and 13 countries, including The U.K., Brazil, Sweden, Canada, Spain, Portugal, South Africa and Czech Republic, have joined the community.

Indie Town streamlines community-building by integrating music and video players from Bandcamp, Spotify, YouTube and Soundcloud, so bands can easily create their profiles – which serve as mini-websites – in about 90 seconds.

Bands choose from genres like lo-fi, hip hop, glam or bedroom, plus 50 more. “Artist community” users include DIY venues, small labels, zines, videographers and studios, among others. 

What early members are saying:

“Indie Town will be transformative in helping bands alleviate some of the headaches of booking. It’s something we’ve needed for a long time and I’m stoked about what it will mean for touring musicians!” – Athens, Ga. songwriter/musician Annie Leeth

“Independent bands make our world more beautiful and weird, so we shouldn’t be forced to use artless, celebrity-obsessed platforms to connect with other artists. Indie Town is built for DIY artists, by DIY artists.” – Porto, Portugal songwriter/singer Vasco Batista (Big Summer)

Indie Town is available on the App Store, Android Store, and web. Interested artists can request an invite. 

 

 

Emmer & Rye Hospitality Group announces Pullman Market at Pearl

Pullman Market is a new 40,000 square market opening at Pearl in the spring of 2024. It will feature Mezquite, a restaurant and mezcal bar focusing on the cuisine of Sonora, Mexico. Courtesy photo, used with permission.

Emmer & Rye Hospitality Group announced this month that Pullman Market, the largest culinary market in the Southwest, is slated to open at Pearl in San Antonio, Texas, in Spring 2024. The sprawling 40,000-square-foot market will feature four full-service restaurants, quick casual concepts, a robust wine and beer selection, Texas-based produce and specialties, and a seasonal bakery and fresh pasta program. Pullman Market will open in spring 2024 and will be located at 221 Newell Ave. Stay tuned for more details concerning opening date. (Emmer & Rye Hospitality Group, 2023)

“We are excited to create a new, unique culinary experience that represents all of Texas for locals and travelers alike. Pullman Market is a place to celebrate all things food. You can grab a quick bite or stay a while at one of our restaurants. You can discover high-quality ingredients for dinner or grab something premade to make mealtime easy. Pullman is about creating easier relationships with local food and producers, a relationship that is often reserved for high-end restaurants or weekend farmers markets, and we are excited to share it with the community.” – Kevin Fink

Pullman Market will be located in Pearl, which has continued to evolve as a culinary hub of San Antonio. Pearl is a dynamic neighborhood built around the historic Pearl Brewery located just north of downtown San Antonio. Located in the heart of Pearl, Pullman Market was designed by award-winning Texas architecture firms, Clayton Korte and Burton Baldridge. 

Pullman Market is set to unveil four full-service restaurants, including Fife & Farro, a family-friendly, no-reservations-required eatery specializing in homemade pizza and pasta; Mezquite, a restaurant and mezcal bar focusing on the cuisine of Sonora, Mexico; Isidore, an elevated dining experience where reservations will be required and the menu will change regularly; and Nicosi, created by award-winning Pastry Chef Tavel Bristol-Joseph, will be an intimate dessert bar with 18 seats and a no-phone policy. In addition to the four restaurants, Pullman Market will offer a grocery featuring Texas-based produce and seasonal specialties along with casual to-go concepts with items such as burgers, ice cream, tacos, sandwiches, ceviche, coffee and more. 

“Pullman Market is a wonderful complement to the vibrant culinary, retail, and cultural landscape that defines Pearl today. The success of our Pearl Farmers Market the past 14 years shows that our neighborhood supports local farmers, chefs, and food enthusiasts. With Pullman Market, we are excited to provide a space where residents and guests can connect to these experiences daily, in addition to our weekend Farmers Market.” – Mesha Milsap, Pearl CEO

Led by partners Kevin Fink, Tavel Bristol-Joseph, Alicynn Fink, Berty Richter, and Rand Egbert, Emmer & Rye Hospitality Group is a Texas-based restaurant group that manages seven renowned restaurant concepts including Emmer & Rye, Hestia, Kalimotxo, Canje and Ezov in Austin as well as Ladino, located at Pearl in San Antonio. The team will also be partnering with Tom Schnuck, the son of the co-founder and co-manager of a restaurant group who also assisted and invested in young chefs to create many successful restaurants that collectively hold five Michelin stars.

Celebrate the holidays with foodie gifts and merchandise

Bakery Lorraine’s pecan pie. Photo: Bakery Lorraine, used with permission.

With the Holiday season upon us and people searching for gifts to give and ways to celebrate this year, nationally recognized pastry shop Bakery Lorraine, flavor factory Twang and the iconic Lone Star Beer have some gift ideas. (Bakery Lorraine, Twang, Lone Star Beer, 2023)

Bakery Lorraine offers delectable pastries perfect for any holiday gathering this season, including holiday pies and a traditional Bûche De Noël available for local pick up at all locations. Twang presents a festive stuffed stocking filled with cocktail, beer and seltzer salts and koozies that are available for national shipping while supplies last. Lone Star Beer offers limited time merch in partnership with Morgan Mercantile that’s available for national shipping.

Bakery Lorraine

Bakery Lorraine offers delectable holiday pies and traditional Bûche De Noël for pre-order from Monday, December 11 to Sunday, December 24. Items need to be pre-ordered with 72 hours notice to the desired pickup date through the custom order request page. The traditional Bûche De Noël is made with tart cherries, vanilla mousse, and chocolate sponge cake soaked in a spiced kirsch syrup.

Each of Bakery Lorraine’s nine inch holiday pies serve between 8 – 10 people and can be ordered for pick up at all Bakery Lorraine locations.

Flavors include:

  • Whiskey Pecan – made with Jack Daniels No. 7
  • Dutch Apple – made using five varieties of apples and topped with a cinnamon streusel 
  • Apple Cranberry – made using a variety of apples similar to their Dutch Apple Pie but cranberries are added for a beautiful flavor and extra color and topped with Christmas spice

Price: 

  • Bûche De Noël – $48
  • Whiskey Pecan Pie – $28
  • Dutch Apple – $32
  • Apple Cranberry – $32

Twang

Twang offers their festive Twang Stuffed Stocking this holiday season while supplies last and available for national shipping. Customers can use the code “HOLIDAYCHEER” for 10% off stockings. Twang is a family owned manufacturer of premium flavored salts, seasonings, cocktail mixes and more based in Texas.

Packed with Twang favorites, the festive stocking includes:

  • 1 Twang Stocking
  • 2 Christmas Koozies
  • 4 Beer Salts (Lime, Lemon Lime, Cucumber Chile Lime & Grapefruit)
  • 1 Twang-A-Rita Rimming Salt (Chile Lime)
  • 1 Mango Chile Twangerz

Price: $20

Lone Star Beer

Lone Star Beer partners with Morgan Mercantile for the perfect Texan gift this holiday season. The national beer of Texas offers limited time merch for guests to order through its online shop beginning Thursday, December 7.

All items are available for national shipping, including:

  • Patch Rope Hat
  • Pennants
  • Diner Mug
  • Pin
  • Beanies
  • Trucker Hat
  • Hoodies
  • Crewnecks

 

 

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Picadas releases new variety pack with brand new flavor

The ready to drink Mexican beverage has been rapidly growing as it approaches its first year in the U.S. market. Photo: Picadas, used with permission.

Picadas, the first Mexican hard agua fresca, released a new variety pack of 12 cans with four different flavors, including a brand-new flavor, Piña (pineapple), which is found exclusively in the variety pack. The original flavors—Limonada, Mango and Guava—are included in the pack. Made from a family recipe, Picadas combines real fruit juice with alcohol from cane sugar to create a hard agua fresca that embodies the bold, authentic flavors of Mexico. (Picadas, 2023)

The Mexican ready-to-drink beverage was released in the United States in January 2023 to 200 H-E-B stores across Texas and, since then, has seen rapid growth. Picadas is now available at all H-E-B stores and has added multiple other retailers in Texas, including Buc-ee’s, Quick Trip in North Texas, and Total Wine.

Picadas was founded in Monterrey, Mexico, in 2021 by Hugo Martinez, a local who –– like everyone in Mexico –– grew up enjoying homemade aguas frescas with his family. Martinez was pursuing an MBA at Stanford when he became captivated by the ready-to-drink cocktail craze. Martinez began selling Picadas at mercados and local farmers’ markets in Monterrey. As the drink gained popularity and word began to spread around the country, Martinez formed strategic partnerships that got Picadas into stores like Vinoteca, H-E-B, Soriana, Chedraui, and other Mexican chains. Martinez partnered with Austin-based Redbud Brands to expand Picadas to its first U.S. market.

“I’m incredibly proud to see how Picadas has resonated with consumers. Based on the success of six-packs, we knew it was time to expand into the variety 12-pack. It is a testament to the strong appeal for Mexican products, embraced not only by Mexicans but by everyone in the U.S. We are thrilled to launch this new Piña flavor and variety pack to continue to offer more unique, authentic Mexican flavors to our customers.” – Hugo Martinez, founder of Picadas.

Picadas blends the juice in small batches, allowing it to retain a bold, fruit-forward flavor, with no need for artificial additives. The mixture is then sweetened with agave, and cane sugar alcohol is added. Every 12-ounce can contains 130 calories and 4.5% alcohol by volume. In addition to the newly released variety 12-pack, six-packs of individual flavors are available at all retail stores. Each pack is accompanied by an Individually portioned packet of spicy chili salt to place on the rim and enjoy with each sip. Six-packs retail for $10.99, and variety packs retail for $19.99.

Picadas is a ready-to-drink, hard Mexican agua fresca made with real fruit. The name Picadas comes from the word “piquete,” the Spanish slang for “spiked.” A packet of chili lime salt accompanies every pack of Picadas to enjoy on the rim in classic Mexican style. Picadas aims to showcase the vibrancy of Mexico with four distinctive flavors: Mango, Limonada, Guava, and Piña. Founded by Stanford Business School graduate Hugo Martinez, Picadas is the culmination of his quest for a drink that faithfully re-creates the taste he grew up with in Mexico.

Shake Shack teams up with Trolls on holiday shakes menu

Shake Shack teams up with DreamWorks Animation’s Trolls Band Together to launch Trolls-themed trio of holiday shakes. Photo: Shake Shack, used with permission.

To celebrate the release of DreamWorks Animation’s new feature film Trolls Band Together on November 17, Shake Shack is teaming up with this new chapter in the blockbuster musical Trolls franchise to offer a limited-time shakes menu for fans across the U.S. The trio of shakes is inspired by the leading characters in the film – Poppy, Branch and new character Viva – as well as traditional holiday flavors that we know and love. The new menu items are accompanied by Trolls-themed holiday packaging including a takeout bag, cup and tray liner, and are now available at Shake Shack locations nationwide (stadiums and airports not included). (Shake Shack, 2023)

The trio of Trolls-themed shakes include:

  • Poppy’s Sugar Cookie Shake: Hand-spun sugar cookie frozen custard, mixed with cookie dough pop candy, topped with whipped cream and cotton candy. Starts at $7.49
  • Branch’s Chocolate Peppermint Shake: Hand-spun vanilla and chocolate frozen custard, mixed with mint fudge, topped with whipped cream and mint candy crunch. Starts at $7.29
  • Viva’s Cinnamon Roll Shake: Hand-spun cinnamon roll frozen custard, swirled with gold frosting, topped with whipped cream and gold confetti. Starts at $7.29

“We’re excited to partner with Universal Pictures and DreamWorks Animation to bring the world of Trolls from the big screen to life in our Shacks,” said Jay Livingston, Chief Marketing Officer at Shake Shack. “It was so much fun taking inspiration from these colorful, beloved characters to create a trio of shakes and can’t wait for our guests to get a taste of Trolls magic this holiday season, sparkles included.”

Shack fans in Los Angeles will also be able to enjoy a Trolls-themed experience at the West Hollywood Shack at 8520 Santa Monica Blvd., complete with larger-than-life Trolls characters on the Shack’s roof, giveaways and an interactive musical experience with music from the new feature film.

This partnership is building on the success of Shake Shack’s collaboration with Nintendo and Illumination for The Super Mario Bros. Movie which was released in 2023. Brand partnerships is an area where Shake Shack is increasing its marketing focus in the years to come, especially as it expands its footprint across the U.S. and around the world.

Shake Shack serves elevated versions of American classics using only the best ingredients. It is known for its delicious made-to-order Angus beef burgers, crispy chicken, hand-spun milkshakes, house-made lemonades, beer, wine, and more. With its high-quality food at a great value, warm hospitality, and a commitment to crafting uplifting experiences, Shake Shack quickly became a cult-brand with widespread appeal. Shake Shack’s purpose is to Stand For Something Good®, from its premium ingredients and employee development, to its inspiring designs and deep community investment. Since the original Shack opened in 2004 in NYC’s Madison Square Park, the Company has expanded to over 470 locations system-wide, including over 305 in 32 U.S. States and the District of Columbia, and over 165 international locations across London, Hong Kong, Shanghai, Singapore, Mexico City, Istanbul, Dubai, Tokyo, Seoul and more.

Skip the line with the Shack App, a mobile ordering app that lets you save time by ordering ahead. Guests can select their location, pick their food, choose a pickup time and their meal will be cooked-to-order and timed to arrival. Available on iOS and Android.

Bib & Tucker Double Char Bourbon now available

Bib & Tucker Double Char Bourbon is now available nationwide. Courtesy photo, used with permission.

Just in time for Bourbon Heritage Month coming up in September, Bib & Tucker Small Batch Bourbon is proud to announce the release of Bib & Tucker Double Char Bourbon. It is available nationally, in-store, and online. (Bib & Tucker, 2023)

Inspired by the turn of the century in America, when food was cooked on the open flame, this new bourbon from Bib & Tucker Small Batch Bourbon is aged twice to create savory smoky notes and an exceptionally smooth finish. Bib & Tucker Double Char is first aged for six years in the rolling hills of Tennessee in new white American oak, followed by a minimum of five months in a second heavily charred and smoked new barrel. This unique fire-forged double char aging method creates the rich and deep flavor of Bib & Tucker Double Char.

Bib & Tucker Double Char Tasting Notes:

  • Nose: A touch of smoke with immediate notes of toasted oak and dulce de leche, background notes of cinnamon and clove
  • Palate: Vanilla and sugar maple surrounded with white smoke, hints of sweet corn and toasted cinnamon
  • Finish: Medium to long finish with oak, white smoke and vanilla
  • Color: Deep rich mahogany with copper undertones

The lineup of Bib & Tucker Small Batch Bourbon includes:

  • The Classic Six: 6-Year-Old Small Batch Bourbon Whiskey – SRP: $54.99; 92 proof/46% ABV
  • Double Char: 6-Year-Old Small Batch Bourbon Whiskey – SRP: $54.99; 88 proof/44% ABV
  • 10-Year-Old Small Batch Bourbon Whiskey – SRP: $89.99; 92 proof/46% ABV

Bib & Tucker crafts award-winning small batch bourbons that are aged to perfection for a minimum of 6 years. The name, bottle and small batch approach were inspired by the turn of the century in America, a time of unprecedented progress and adventure when all bourbon was small batch. Aged in the rolling hills of Tennessee, Bib & Tucker does not cut corners and uses no additives, artificial flavors or artificial colors. In a time when other brands are taking their age statements away, Bib & Tucker proudly puts the age statement on the front of every bottle. Bib & Tucker 6-Year-Old was awarded 93 Points from Whisky Advocate, ranking #14 out of the Top 20 Whiskies in 2021. The bourbons are best enjoyed neat, on the rocks or in whiskey-forward cocktails.

Courtesy photo, used with permission.

New San Antonio rock ‘n’ roll bar Gimme Gimme announces opening date

New Southtown Rock ‘n’ Roll bar Gimme Gimme announces opening date of August 1, 2023. Photo: txtroublemaker, used with permission.

Gimme Gimme, a new rock ‘n’ roll bar coming to San Antonio, is excited to announce its official opening day, slated for Tuesday, August 1, 2023. Adjacent to the bar will be the concept A Perfect Day, a modern neighborhood wine bar, which will open on the same day. (Gimme Gimme, 2023)

Leading this exciting new concept are bar owners Roger Herr of Bar Loretta and Aaron Peña of Amor Eterno. Partners Michael Neff and Chef Paul Petersen of Bar Loretta will be overseeing the menu efforts, with Neff focusing on the bar program and Petersen leading the kitchen.

Gimme Gimme (think Ramones), will offer a rock ‘n’ roll experience with craft cocktails, a robust beer and wine list, and chef-driven food in the space formerly occupied by Francis Bogside.

“Growing up in San Antonio, I’ve always known our city as the home of rock ‘n’ roll. The inspiration for Gimme Gimme comes from wanting to create our own version of what we think a rock ‘n’ roll bar can be. Great music, great food, great cocktails, great service, and always a sense of humor. I’m super excited to share what our team has created,” said Owner Roger Herr.

The adjacent space, A Perfect Day, will offer a wine-forward, relaxed atmosphere with small bites, ready-made cocktails, and plenty of wine.

“I’m really looking forward to adding another space to Southtown that will be a totally different direction than our respective concepts that Roger and I are known for,” said Owner Aaron Peña. “Musically, the 14-year-old punk rocker version of my younger self is really excited to help curate the selection of tunes we will feature inside both Gimme Gimme and A Perfect Day – I think the neighborhood is going to love having an additional late night food and beverage option in the most walkable neighborhood in San Antonio.”

Operating hours will be as follow:
Gimme Gimme: Open 7 days a week from 6p.m. – 2a.m.
A Perfect Day: Open Monday-Friday from 4p.m. – 10p.m.; Saturday-Sunday from 12p.m. – 10p.m.

Gimme Gimme/A Perfect Day
803 South Saint Mary’s St
San Antonio, TX 78205

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Business Support Services: Move Offshore

Move Offshore offers quality business support services. Courtesy photo, used with permission.

Being a small business owner or entrepreneur is hard enough without having to deal with the challenges that come with the IT aspect of business. Successfully running a business nowadays requires having the digital skills to compete in an ever evolving and competitive marketplace. Whether you are setting up a small business, are an independent author or artist, or simply want to dedicate your time to running your business, outsourcing business support services like digital marketing, social media marketing, and SEO services makes excellent business sense. Professional companies like Move Offshore specialize in business support services. They have an expert global team and two decades of experience providing quality business services to companies that need such support. (Move Offshore, 2023)

Since 2004, Move Offshore has been a leader of the business and knowledge service industry. The main office is in Orlando, Florida and they have three support centers in India. They offer a wide range of professional business services that can help your business reach its full potential. Their dedicated staff works 24 hours a day, seven days a week, including all federal holidays, to ensure you get the best, round-the-clock service and on-site managers are always ready to assist you in any business needs you may have. Whether you require digital marketing, social media marketing, or SEO services, they are available to help.

More information about some of their services:

  • SEO – their team of SEO experts will help your website grow organically and exponentially.
  • Digital Marketing – includes a social media manager, email marketer, and market analyst.
  • Social Media Management – they will keep a vibrant social media presence for your business on Instagram, Facebook, LinkedIn, and more.
  • Web Development Services – if you need website design, they can build anything from a single page to a functioning e-commerce site.
  • Information Research – their data AI and automation services will perform a thorough target market data analysis.

What makes Move Offshore a better choice? They are the cost-effective alternative to hiring additional in house staff, they specialize in small businesses, and their dedicated staff is always available to handle any questions or concerns you may have. Need more information? You can reach out to them anytime.

Courtesy photo, used with permission.

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Book of the week: ‘How To Employ Your Own Boss: The Ultimate Guide on How To Move From Being An Employee To Employer’ by Samuel Shy

‘How To Employ Your Own Boss: The Ultimate Guide on How To Move From Being An Employee To Employer’ is Samuel Shy’s book about entrepreneurship. Photo: Amazon

From time to time, everyone at one point or another has fantasized about being their own boss. Regardless of what type of job you have, if you work for someone else, it can be exhausting and soul crushing because jobs most require getting up early, long commutes to work, and working at least eight hours a day, which means being cooped up in an office all day and missing out on life’s important events and spending time with loved ones; not to mention stressful office politics and overly critical managers who often demean more than praise employees. When it comes down to it, do you really know what it means to be your own boss? In his new book “How To Employ Your Own Boss: The Ultimate Guide on How To Move From Being An Employee To Employer,”  Samuel Shy writes about this important topic that is frequently in every worker’s mind after a long stressful day at work. (Samuel Shy, 2023)

“How To Employ Your Own Boss: The Ultimate Guide on How To Move From Being An Employee To Employer” – is available only as an e-book and is only 62 pages long but it features the basic concepts you should know when considering being self-employed. This includes the definition of an employee, the types of employees, and most importantly, what is self employment. He lists the advantages, disadvantages, and examples of self employment and how to move from being an employee to being self employed. Once you decide that this is the right move for you, he also explains how to start and run your own business along with the advantages and disadvantages of being your own boss which serves as a reality check. He also includes the characteristics that define someone who can be their own boss: could this be you? Are you ready to take the plunge?

This guide dealing with entrepreneurship, business, and economics is available through Lulu.

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